One small plate of hot cheese soup with chicken will satisfy your hunger for a long time. This dish, due to the high-calorie components that make up the composition, turns out to be very satisfying, and thanks to the fresh herbs and a small piece of cream cheese and butter, it looks quite appetizing.

The cheese soup is thick and creamy. Despite the complexity of the name of the dish, it is quite simple to prepare it.

It is necessary to boil a piece of chicken, toss in chopped vegetables, at the end - shabby or chopped cheese into cubes, cover with a lid, turn off the heat and grind with herbs.

In order for the soup to reach the state in which it can be served, you need to let it brew for about half an hour.

Often croutons are prepared separately for this dish or cubes of rye bread with garlic are fried in the oven. You can eat a bite, or put a few slices directly on the plate.

French Chicken Cheese Soup

Cheese soup is a classic of French cuisine. In principle, it does not differ from the soup we are used to: potatoes, carrots, onions, butter. The only difference is the presence of cheese.

We wash the meat and cut off the film, put it in boiling water to boil for twenty minutes. Put a laurel leaf, half an onion and salt there. We collect the formed foam with a leaky spoon.

We clean the vegetables, chop the potatoes into bars.

Carrots and onions - straws.

Melt the butter, put the vegetables and sauté them over low heat.

Immerse the potatoes in chicken broth for seven minutes. We take out the meat, let it cool and cut into bars.

We put all the remaining products in a saucepan: frying vegetables, meat, processed cheese.

Sprinkle with dill and leave for five minutes.

Fried white loaf in an egg mixture, or garlic toasts, croutons are also suitable for this soup.

Cream Cheese and Chicken Quarter Soup Recipe

The basic rule and scheme for making this dish is that it is the cheese taste that should dominate, and the other components should only emphasize its saturation.

Components:

• Potatoes - 4 pcs.;
• Processed cheese - 3 pcs.;
• Purified water - 2 l;
• Broiler quarter - 900 g;
• Green onions - a bunch;
• Butter - 100 g;
• Carrots - 1 pc.;
• Black pepper - to taste;
• A pinch of salt.

Cooking time: 85 minutes.

Caloric value: 54 Kcal / 100 g.

We cut the chicken into pieces, look through the surface so that the remaining feathers do not get caught. Immerse in water and leave to cook in water for an hour.

Wash and peel the potatoes, chop them into bars. Scrape off the peel from the carrots and cut into half rings. We shift the prepared products to the boiled meat, cook for ten minutes and put a piece of butter with melted cheese.

At the end, crush with black pepper and green onions. We leave it to be sure to brew. We leave the pieces of meat in the saucepan. If you wish, you can kill all the contents in a puree-like mass - you get a cheese puree soup.

Cheese soup with smoked chicken

Soup with this name may not necessarily consist only of cheese, vegetables and chicken. You can easily add green peas or a beaten egg to it. The result will be a new, fresh and unusual dish.

Components:

• Potatoes - 5 pcs.;
• Smoked chicken - 350 g;
• Cheese - 200 g;
• Kinza is a bunch;
• Green peas - jar;
• Onion - 1 pc.;
• Butter - 50 g;
• A pinch of red pepper.

Cooking time: 60 minutes.

Caloric value: 61 Kcal / 100 g.

We collect water in a saucepan, put it on the hob. We disassemble and cut the smoked chicken. Melt the butter and lightly fry the meat. Add the onion chopped in half rings and sauté together for seven minutes.

Peel the potatoes and chop them into cubes. Put in boiling water along with smoked meats, stir and cook for eight minutes. We open the peas, drain the brine and pour it into the total mass.

Next, sprinkle with grated cheese and cilantro, mix thoroughly, crush with spices and add salt. Close the lid tightly and turn off the stove.

It is better to use cheese with a creamy flavor or Dutch cheese without a specific taste and smell that can overpower the aroma of the prepared dish.

Soup with chicken, cheese and mushrooms

One of the most suitable food combinations is cheese, mushrooms and chicken. A dish prepared on their basis will always be in the first place in any restaurant menu. But it is not difficult to cook it in your home kitchen either.

Components:

• Potatoes - 3 pcs.;
• Champignons - 200 g;
• Processed cheese - 3 pcs.;
• Leeks - 2 pcs.;
• Chicken meat - 350 g;
• Black pepper - to taste;
• Olive oil - 2 tablespoons l .;
• Salt to taste.

Cooking time: 50 minutes.

Caloric value: 69 Kcal / 100 g.

We boil the chicken meat for twenty minutes. To make the broth transparent, immediately after boiling, remove the foam from above and reduce the heat. We wash the mushrooms in warm water and chop them into slices.

Fry in olive oil until the moisture evaporates completely. Wash the onion and chop it in half rings. Place with mushrooms, stir and fry for three minutes. Put the potatoes, cut into bars, in a saucepan, followed by mushrooms with onions and slices of processed cheese.

It is very important to stir everything well at once, so that the cheese dissolves in the broth, and the soup becomes homogeneous. Add seasoning, salt and set aside the pan.

Homemade Cheese Soup with Chicken Meat

Soup-puree is not only a restaurant dish, it is easy to cook in your home kitchen, you just need to know some subtleties. Of course, it is better to make it from homemade chicken.

Components:

• Potatoes - 4 pcs.;
• Chicken - 2 kg;
• Cheese - 200 g;
• Carrots - 1 pc.;
• Egg - 1 pc.;
• Parsley is a bunch.

Cooking time: 110 minutes.

Caloric content: 63 Kcal / 100 g.

Since the chicken is homemade, boiling will be a long process, on average it takes an hour and a half. It is necessary to wash the bird well, dry it, cut it into pieces.

Peel the vegetables and chop them into cubes of the same size. We put it in chicken broth for nine minutes. Carrots do not need to be fried in oil - home-grown poultry is fatty, so it is recommended to cook vegetables raw.

At the end of cooking, take out the meat, let it cool and rip the meat off the bones. We transfer it back to the pan. Drive in an egg there and add grated cheese. Mix quickly, add salt and parsley. We interrupt with a blender in mashed potatoes.

It is necessary to turn on the lowest rotational speed so as not to stain the kitchen, scald and grind the food more thoroughly.

How fun to cook. Read how to make a cream and what types of cookies you can use in general.

Learn how to properly prepare a pita roll with crab sticks, eggs and vegetables. how to make an interesting snack.

Recipe for delicious hedgehogs with minced rice. This cheerful dish is always liked by children, even the most capricious ones. Try it.

1. It is customary to eat cheese soup with croutons or toasts, but it is very tasty to eat it with salted shrimp. The taste is simply unforgettable and extraordinary;
2. At the end of cooking, you can add a little fresh cream to this dish;
3. Place the processed cheese in the freezer for ten minutes before grating. It will harden enough for the process to run smoothly. If you forget to do this, and you already need to throw cheese into the soup, soak the edge in olive oil and rub. This option will also make the task easier;
4. You can add various cereals to the soup: millet, black or white rice, lentils or even vermicelli;
5. It is better to take processed cheese without additives, but if you want a more unusual taste, then take smoked or mushroom;
6. You can increase the amount of proteins by rubbing chicken yolks on top of a plate;
7. The cooking process can be shortened if you boil the chicken broth in advance and simply put it in the refrigerator;
8. We decided to cook the broth on smoked meats, do not buy them in a vacuum package, they often expire and it is impossible to check this in film. As soon as you bring it home, you will feel the sticky coating of the stale product;
9. Use only fresh ingredients for cooking. And one more thing: it is not recommended to eat this dish at night, it is quite heavy on the stomach.

Bon Appetit!

The budget version of French cheese soup is a very hearty and easy-to-prepare dish. Processed cheeses give the chicken broth a rich color and delicate creamy taste that children and adults alike enjoy. We suggest you learn how to cook the most delicious cheese soup with melted cheese and chicken. The recipe you choose is guaranteed to be successful. Using it as a basis, you can experiment with your dish, for example, make a puree soup, add seasonal vegetables and favorite spices that are not listed in the ingredients list.

Tip: Use only quality cheese, not a cheese product that is high in vegetable fats.

Simple Chicken Cheese Soup Recipe

This is a versatile, delicious and nutritious dish. It can be served any time of the day. A big plus is that such a soup will appeal even to those who do not particularly like broths and liquid food. And the speed in cooking will appeal to every housewife.

So, for 8 standard servings you will need the following components:

• chicken (you can take any part, but better wings, breast) - 0.5 kg;
• drinking water - 2.5-3 liters;
• potatoes - 400-500 g;
• moderately large carrots - 1 pc .;
• onions (shallots, leeks) - 2 pcs.;
• good quality processed cheese without flavorings - 200 g (2 pcs.);
• unsalted butter, butter - 20-30 g;
• dried laurel leaf - 1-2 pcs.;
• table salt - 2 pinches;
• freshly ground black pepper - a couple of pinches.

Cooking steps:

1. Rinse the bird well under water, dry it with a towel, and put it in a deep saucepan. Pour in purified water.
2. Bring to a boil, season with salt, add lavrushka. Cook for 20-25 minutes with a slow boil.
3. Wash the potatoes. To peel. Cut into cubes (approximately 0.5-1 cm). Send to broth. Cook for 8-10 minutes.
4. Wash the carrots. To peel. Remove the husks from the bulbs. Cut into small squares. Chop the carrots with a coarse grater.
5. At this stage, you can take out the meat, cut it into pieces, peel it of bones, send it back to the saucepan.
6. Melt a piece of butter in a frying pan, add prepared vegetables. Fry them until tender, until the onions are golden brown. Add the broth to the broth.
7. Peel the curds from foil, cut into cubes. Add to meat and vegetables.
8. Boil for 8-10 minutes with the lid closed so that the cheese dissolves in the water.
9. Wash and dry the herbs. Chop finely.
10. Before serving, decorate the soup with herbs, sprinkle with spices.

Soup with cheese, chicken and fresh mushrooms

One of the most successful variations of cheese soup. The dish has a delicate creamy mushroom flavor and a light poultry aroma.

For cooking, you will need the following ingredients:

• chicken thighs - 4 pcs.;
• mushrooms (it is better to use royal champignons) - 8 pcs.;
• processed cheese - 2-3 packs;
• large potatoes - 4 pcs.;
• onions - 1-2 pcs.;
• carrots - 1 pc.;
• salt to taste;
• oil - 1 tablespoon;
• bay leaf - 1 pc.;
• pepper and other spices to taste.

How to make cream cheese soup with flavored chicken (step by step recipe):

1. Prepare a delicious broth. To do this, the chicken should be boiled until tender. The whole process will take about 25-35 minutes. When the bird is ready, take it out, leave it on a plate to cool down.
2. Choose bones from chicken. Chop the meat.
3. Peel the onion and chop finely.
4. Grate carrots (chop into strips).
5. Make a roast. Fry the onion and chopped carrots in oil until golden brown.
6. Rinse the mushrooms. Cut into thin slices. Fry lightly to evaporate excess moisture.
7. Peel the potatoes. Chop into cubes.
8. Add salt, pepper, frying, potatoes, meat, mushrooms to the water. Cook over low heat.
9. Rub the curds coarsely. You can cut a part into cubes, then the product will not completely dissolve, small cheese pieces will come across. This will make the taste of the dish more interesting. Put in broth. Mix well.
10. Cook the soup for another 5-10 minutes. The exact time depends on how cooked the potatoes are.
11. Put bay leaf, remove from heat. Let it brew for about half an hour. Serve to the table.

Aromatic chicken-based cheese soup in a slow cooker

This recipe is suitable for housewives who value their time and do not even want to stand at the stove for a while. In addition, connoisseurs of such a dish assure that the taste of the soup is richer than if it was cooked on fire.

Take the following foods:

• drinking water - 2 liters;
• processed cream cheese without additives - 2-3 pcs.;
• chicken meat - 250 g;
• potatoes - 3-4 pcs.;
• turnip onions - 1 pc.;
• small carrots - 1 pc .;
• butter (vegetable, butter) - 1 tbsp. l .;
• fine salt - a couple of pinches;
• spices to taste;
• fresh garlic - 1 clove;
• greens - for decoration.

Step-by-step cooking recipe:

1. Remove the bones from the chicken. Cut into small slices.
2. Pour sunflower oil into a multicooker, add a little butter. Lay out the meat in a thin layer. Switch on the "Roasting" mode. Cook for about 15 minutes.
3. Chop the onion. Grate the carrots. Add vegetables to meat. Cook for another 10 minutes in the same mode.
4. Peel the potatoes. Cut into cubes.
5. Grind the cheese into small pieces. It is important to take good quality cheesecakes, then they will completely dissolve and will not leave lumps.
6. Add 1 liter of water, potatoes and cheese to the multicooker. Turn on the mode of cooking soup or stewing for 10-15 minutes.
7. Pour in the remaining water. Add salt and spices. Cook the soup for another 40-45 minutes. Let it brew a little.
8. Serve in portions, garnished with chopped herbs.

Cheese soup with smoked chicken and noodles

A simple recipe for a great, hearty soup. Instead of smoked chicken, you can take pork or bacon. Instead of noodles, any other durum wheat pasta will do. It is important that they are not large and keep their shape during cooking. It is better not to overdo it with pasta, otherwise the soup will turn out to be too thick. When serving, you can decorate the dish with herbs, spices, grated Parmesan.

For the recipe you need:

• pasta (mostly vermicelli) - 100 g;
• smoked chicken - 250-300 g;
• medium potatoes - 3-4 pcs.;
• processed cheese - 300 g;
• onion - 1 pc.;
• medium-sized carrots - 1 pc.;
• butter (preferably butter) - about 75 g;
• garlic - 1-3 cloves;
• a mixture of greens to taste;
• vegetable oil to taste;
• croutons - to taste;
• salt and spices to taste.

Step by step cooking method:

1. Remove the bones from the chicken. Chop the meat, and boil the bones and skin for broth.
2. Chop the onion into small cubes. Squeeze the garlic through a sieve or chop. Grate the carrots on a coarse grater.
3. Peel the potatoes. Soak in water.
4. Pour oil into a preheated pan. Fry the garlic first, then the onion and carrot for about 5-7 minutes.
5. Add chicken to vegetables, mix. Fry for a few more minutes.
6. Put a piece of butter in a separate frying pan. Add chopped herbs, fry a little.
7. Remove the bones and skin from the finished chicken broth.
8. Grate potatoes. Send to the pan.
9. Cut the cheese into pieces, add to the broth. Stir, wait until almost complete dissolution. It is important that the water in the pot does not boil when the cheese is added.
10. Add the roast to the broth. Add salt. Spice up.
11. Add pasta. Cook until tender. The exact cooking time is indicated by the manufacturer on the packaging.
12. Switch off the hotplate. Let the soup steep for 5-10 minutes.
13. Before serving, garnish with crackers, a sprig of herbs.

When the usual soups get bored, you want to cook something unusual. Our family is very fond of cheese soups. Sonny, whom you can't even force a spoon to eat, gladly swallows a couple of plates.

It would seem that it is an ordinary soup with chicken, vegetables and rice, but you add one component - processed cheese, and the dish immediately takes on a completely different shade and taste. Creamy-cheese consistency, from which dry chicken fillet becomes tastier and more tender.

Be sure to try making cheese soup with chicken, and your family will be delighted with such a hearty and unusual lunch.

And if you like mushrooms, pay attention to this recipe for cheese soup with mushrooms.

Ingredients:

• Chicken fillet - half breast
• Potatoes - 4-5 pcs. (medium)
• Carrots - 1 pc.
• Onion - 1 pc.
• Rice - 50 g
• Processed cheese - 1 pc.
• Spices (garlic, curry, turmeric) - to taste
• Salt, pepper - to taste

Read also:

How to make cream cheese chicken soup

1. Wash the chicken fillet and cut it into pieces. In fact, any other part of the chicken will do. These can be wings, thighs, shins. Then the soup will turn out to be more rich.

If you are preparing soup for children, then it is better to choose a low-fat dietary fillet. And for a twist on your first course, choose smoked chicken fillet.

2. Fill the chicken meat with water and put the pan on the fire.

3. Clean, wash and cut the potatoes into small cubes.

4. When the water in a saucepan with meat has boiled, remove the formed foam from above.

5. Throw potatoes into the soup.

6. Next we take rice. For soups, steamed is ideal. He prepares quickly. If you have a regular round or long grain, then rinse the cereal several times. The water that flows down should be clear. You do not need to rinse the parboiled rice. Add washed rice to meat and potatoes.

Note! If you want the rice grains in your soup to be whole and dry, long grain rice is the best choice. And for a thick soup, use round rice. It boils quickly and well, turning into porridge.

7. We clean and wash the carrots. We rub it on a coarse grater, although cut into pieces is also quite suitable.

8. Transfer the carrots to the pot.

9. Clean, wash and cut the onion into small pieces. Alternatively, you can use leeks instead of onions. It gives a delicious flavor to the finished dish and goes well with melted cheese.

10. Add the onion. If the soup should turn out to be more satisfying, then onions and carrots can be pre-fried in a pan.

11. Rub the processed cheese on a grater. Please note that you need to buy good quality cheese.

A cheap cheese product is similar in appearance to processed cheese, but may not dissolve in the soup. It will float in pieces and will not let you enjoy the creamy-cheese taste of the first course.

12. Add the grated cheese to the soup.

13. Stir to dissolve.

14. Lastly add spices, salt and pepper. I chose curry because it complements chicken meat so well. Turmeric - It gives a warm hue and garlic. It fits perfectly into a cheese and cream tandem. Also salt and black pepper.

After adding the spices, let the soup simmer for another 5 minutes over low heat. Turn it off and leave it under the lid for another 15-20 minutes.

15. Our delicious chicken cheese soup is ready. Serve with fresh bread or add homemade croutons directly to the plate before serving. It will be delicious!

And if you got a large pot of soup, but this time it was not mastered, then the next day, beat the first dish with a blender. You will have a delicious new creamy puree soup. Bon Appetit!

Creamy Chicken Creamy Cream Cheese Soup

Required utensils: cutting board, knife, saucepan, frying pan, grater, large spoon, spatula.

Ingredients

Recipe step by step

1. Pour 3 liters of water into a saucepan and put 500 g of chicken fillet in it.
2. Bring the broth to a boil with the lid closed.
   
3. Pour in 1 teaspoon of salt, 2 black peas and 2 allspice peas, as well as 2-3 small bay leaves.
   
4. After boiling, cook the broth for another 20 minutes.
   


5. While the broth is cooking, peel 400 g of potatoes, 1 onion and 1 carrot.
   


6. Cut the processed cheese (200 g) into small cubes.
   


7. Put the potatoes in the boiling broth and, after boiling, boil for another 5-7 minutes.
   
8. Now melt 50 g of butter in a frying pan and fry the onions and carrots in it.
   


9. Put the frying in the boiling broth, stir and cook for another 5-7 minutes.
   
10. Cut the chicken fillet into cubes, place in a saucepan and cook the soup for 3-5 minutes.
    
11. Now add the processed cheese and stir thoroughly with a spoon until it is completely dissolved.
    

You can get detailed comments on this recipe in a short video.

• For this recipe, it is not necessary to take hard processed cheese. You can safely replace it with a soft one.
• Before serving sprinkle the soup with chopped herbs parsley or dill.

Time: 60 minutes.
Calorie content: 100 g - 54.5 kcal.
Servings yield: 10-12.
Required utensils: cutting board, knife, saucepan, frying pan, vegetable grater, large spoon, silicone spatula.

Ingredients

Recipe step by step

1. Peel 4-5 potatoes and cut into medium-sized cubes.
   
2. Place these slices in a saucepan, add water and heat over high heat. After the broth has boiled, add salt and cook for another 5 minutes.
   
3. Grate 1-2 carrots on the finest vegetable grater and cut 1 onion into small cubes.
   
4. Cut the smoked chicken breast (300 g) into small cubes.
   
5. Heat 3-4 tbsp in a skillet. tablespoons of sunflower oil and fry the carrots and onions over medium heat.
   
6. After the potatoes have boiled for 5 minutes, add the frying to it and stir.
   
7. Immediately add the sliced ​​smoked chicken to a saucepan and add ground pepper and 1/2 teaspoon of turmeric to taste.
   
8. Stir and cook for another 5 minutes.
   


9. Cook for another 5 minutes.
   

To cook this delicious cheese soup properly, I recommend watching this video recipe.

• This soup can be served with chopped dill or croutons.
• Turmeric is optional but it will give your food a rich yellow hue.

Time: 60 minutes.
Calorie content: 100 g - 61.7 kcal.
Servings yield: 10-12.
Required utensils: cutting board, vegetable knife and meat knife, saucepan, frying pan with lid, vegetable grater, large spoon, silicone spatula.

Ingredients

Recipe step by step

1. Pour 2.5-3 liters of water into a saucepan and put the washed and skinned chicken leg into it.
   
2. Add 1/2 tbsp. tablespoons of salt, 3 allspice peas and 2 bay leaves.
   
3. Place the saucepan on medium heat and bring the broth to a boil. After boiling, cook for another 30 minutes. Be sure to remove the foam. Remove the chicken from the pan, but do not turn off the stove.
   
4. Peel 3-4 medium-sized potatoes, cut them into cubes, place in broth and cook until cooked for about 20-25 minutes.
   
5. Wash 300 g of champignons, cut into slices and place in a skillet.
   
6. Season with salt to taste, place the pan over high heat and fry the mushrooms for 5 minutes.
   


7. Cut 1 onion into small cubes, grate 1 carrot on a coarse grater and fry them together with the mushrooms. Adjust the salt and pepper frying taste again.
   
8. When the potatoes are completely cooked, add the chicken meat to it, which must first be separated from the bone and cut into small pieces.
   
9. For the chicken, send the prepared frying with mushrooms to the pan and cook the soup for another 2-3 minutes.
   
10. Grate 200 g of cheese on a coarse grater and place in a saucepan.
    
11. Stir the soup thoroughly until the cheese is completely dissolved and turn off the heat.
    
12. Let the soup sit with the lid closed for another 15 minutes.
    

This video recipe will help you easily master the recipe for this delicious soup and prevent mistakes in its preparation.

• For this recipe you can choose any part of the chicken whichever you prefer.
• This soup is considered cooked only after the melted cheese has completely dissolved.

• Cooking will greatly speed up and facilitate the whole process, and the taste will remain unchanged from this.
• I think it is very tasty and satisfying, which for me has become a new way of making this soup.
• You can cook cheese soup not only with mushrooms. I highly recommend cooking and experimenting with the types of mushrooms.
• Well, if you want to cook a soup in the spirit of the Mediterranean, then I suggest using the recipe.

I hope you enjoyed my recipes and add them to your cookbooks. Write your feedback in the comments and share new recipes for cheese soups with chicken.

Cheese soup is prepared with poultry, pork, beef, mushrooms, bacon, sausage, or just vegetables. Processed cheeses, soft processed cheese, or hard cheeses are used. For color and taste, they complement it with potatoes, fried onions with carrots, fresh herbs and aromatic spices.

Cheese soup with chicken and melted cheese is very tender, tasty and quick to prepare. Any parts of the carcass are suitable for cooking, but the broth becomes especially rich from the legs or thighs. The finished dish acquires a rich cheesy taste and looks beautiful.

Cheese Soup: Step by Step Recipe with Cream Cheese and Chicken

Ingredients for 4 servings:

• Chicken legs (large) - 2 pcs.;
• Processed cheese curds - 2 pcs.;
• Potatoes - 3 pcs.;
• Onions - 1 pc.;
• Carrots - 0.5 pcs.;
• Dill - 2 branches;
• Bay leaf - 1 pc .;
• Vegetable oil - 3 tbsp. l .;
• Ground pepper;
• Salt.

The cooking time for chicken cheese soup is 40 minutes.

How to make cream cheese soup with chicken

1. Wash the legs and put them in boiling water (about 2 liters), add salt, bay leaf and cook for 15 minutes over medium heat. Periodically remove the resulting foam.

2. Peel and cut the potatoes into small cubes. So it will cook faster.

3. Chop the onion finely, coarsely grate the carrots.

4. In the broth with legs, send the prepared potatoes and cook while frying the vegetables.

5. Put chopped onion in oil in a frying pan and fry for 3-4 minutes, stirring occasionally, until it becomes soft.

6. We send coarsely grated carrots, cover and fry, stirring occasionally, for 3-4 minutes.

7. Remove the finished legs from the broth and cool. Remove the packaging from the processed cheese, chop it with your fingers or cut it into cubes with a knife.

8. We send the fried vegetables to the broth with potatoes, cook for 2-3 minutes.

9. Bone and chop the chicken meat.

10. Put the prepared chicken pieces into the soup.

11. Add chopped curds, ground pepper, mix. Heat for 4-5 minutes, stirring occasionally, until the pieces are melted.

12. We send chopped dill, bring to a boil, taste for salt and the soup from processed cheese is ready.

13. Pour the delicious chicken soup into plates and serve immediately.

Bon Appetit!

Soup Tips:

• The first course will cook faster if you use chicken breast fillets. Cut the fillet into cups, put it together with chopped potatoes and then according to the recipe.
• If you use soft cheese, it will melt in the broth faster.
• Onions can be substituted for leeks and sautéed with carrots.
• To diversify the dish, complement it with mushrooms. Champignons are well suited, but wild mushrooms (porcini, chanterelles, mushrooms, honey agarics) will add a special aroma and taste. We lay the forest mushrooms together with potatoes, 10 minutes before cooking.
• Rice or millet is a great addition to a soup. Add washed cereals (2-3 tbsp. L.) Along with fried vegetables.
• You can season the broth with any spices, fresh and dried herbs to taste. Ground cumin, coriander, a mixture of Italian herbs, a mixture of peppers and suneli hops work well. Dill can be substituted for parsley and green onions.
• The creamy taste of the dish will brighten if the vegetables are fried in butter.