Lavash roll with cabbage is very tasty and hearty dish... It is not difficult to prepare, and the result will surely please you.

By the way, a combination of cheese, dill and Chinese cabbage in this dish gave an interesting taste, somewhat reminiscent of mushrooms (although they are not in the composition). The pita roll with cabbage was approved by both the children and the husband.

We prepare necessary ingredients and start cooking.

The first step is to slice the cabbage. Half a large head of cabbage left me.

Now we cut the onion - the way you like it.

And fry it in a pan until golden brown.

Combine eggs, sour cream, salt and pepper in a bowl.

Beat everything with a fork or whisk, whichever is more convenient for you.

Three grated cheese.

And now we combine the components of the filling: cabbage, onions and cheese. Stir it thoroughly.

Grind the dill. By the way, I consider dill a very important component in this dish, so don't forget about it.

Divide a 100-gram lavash leaf into 4 equal pieces.

Lubricate the pita bread egg mixture and sprinkle with dill.

We spread the filling on the pita bread, evenly distributing it.

We roll the pita bread with the filling into a roll. We do this with all the pieces of lavash.

We spread our rolls on a baking sheet covered with a silicone mat. Lubricate the top of our rolls with the remaining egg mixture. Sprinkle with sesame seeds if desired.

And put the rolls to bake in the oven for about 20-25 minutes. The landmark is a beautiful ruddy color. My oven temperature was 200 ° C.

Lavash rolls with cabbage are ready. You can taste it. Delicious both hot and cold. Bon Appetit!

Spring is coming, and I want to meet her in great shape, which means that we will have to impose a ban on all sorts of tasty treats and switch to vegetables. And so that the transition is not too painful, we suggest trying to combine low-calorie pita bread with cabbage filling and bake, pouring an egg, in the oven. We will get unusual and incredible appetizing dish, which you can enjoy in the family circle and boldly offer it to guests as a signature dish.

Based basic recipe that we offer in the first place, you can create a wide variety of variations for children, vegetarianists and those who carefully calculate calories.

Lavash with cabbage filling in the oven

The filling of the "white calf" turns out to be a little crispy and very rich. If we bake lavash with Peking cabbage, our treat will be even more tender and juicy, and it will take very little time to stay in the oven.

Ingredients

• Large Armenian flatbread - 1 pc.;
• Fresh white cabbage - 300 g;
• Any meat - 150 g;
• Ketchup or tomato paste- 2 tbsp. L.;
• Cheese hard grade- up to 100 g;
• Olive oil - 1 tablespoon;
• Chicken egg yolk - 1 pc .;
• Sesame seed - 2 tsp;
• Salt and pepper taste.

Cooking cabbage in pita bread in the oven

1. Let's start with the cabbage "head": chop it and send it to a preheated pan, where the oil is already boiling. To prevent the filling from burning, while frying, lower the heat by half and add 1 tablespoon of water, cover, simmer until it softens a little.

• If you decide to take a Peking instead of a white one, you need to take into account that it will become soft much faster.
• Olive oil can be replaced with any other vegetable oil, but only refined.
• With a hard-boiled and chopped egg, this filling will be even tastier.

1. Add the existing tomato product and immediately - the meat, washed and cut into small pieces, salt and pepper and cook for another 10 minutes.
2. While everything is stewing, three cheese and spread it neatly on the spread lavash.
3. Top - hot cabbage filling, wrap the cake so as to end up with a roll.
4. We send it to deco, covered with foil, cover with yolk for browning, sprinkle with sesame seeds and - in the oven for 10-15 minutes, so that the egg grease is only baked and the cheese melts.

Serve rolled pita bread with cabbage to the table immediately, until it is completely cool.

Moldavian twirls with cabbage in a pita bread

Ingredients

• Lavash - 1 pc. + -
• White cabbage- about 500 g + -
• - 1 PC. + -
• - 1 bundle + -
• - 1 PC. + -
• - 2 tbsp. + -
• - on the tip of a knife + -
• — 2 pinches or to taste + -

How to cook Moldovan twirls

A wonderful snack - crispy twirls with delicate cabbage filling! You don't have to tinker with them to make them. puff pastry- you can just take an Armenian thin cake. From one large lavash we get 8 delicious vertices.

1. Having removed the peel from the onion, it must be cut into thin half rings and sent to the pan, where half of the oil has already been heated.
2. As soon as it is browned, throw in the shredded cabbage. Simmer over medium-high heat.
3. When the cabbage is soft, add the chopped greens, salt and pepper.
4. We cut our pita bread into eight identical parts.
5. Put the filling on the edge of each and wrap it, forming small rolls.
6. All that remains is to brown them in oil, dipping them in protein before frying.

Serving treats for tea or with fresh vegetables, for example, a salad of radishes and onions with herbs.

Lavash with spicy seaweed filling

Anyone who loves spicy food will love it spicy appetizer in an Armenian flatbread with seaweed (kelp) and Korean carrots. Braised chicken can be replaced with smoked meat.

Ingredients

• Armenian flatbread - 1 pc.;
• Medium chicken breast - 1 pc .;
• Pickled kelp - 100 g;
• Suluguni - 50 g;
• Mayonnaise - 2 tablespoons;
• Korean carrots - 100 g;
• Olive or sunflower oil - 1 tablespoon;
• Salt and pepper to taste.

How to make pita bread with seaweed

Salt and season with pepper the brisket cut into small pieces, lightly fry it in a pan, and then add 1-2 tablespoons. water at room temperature and simmer until the meat is pleasantly tender.

Cool the bird and mix it with carrots and cabbage, add mayonnaise as well.

Put the well-mixed filling all over the pita bread, sprinkle with grated cheese and wrap it to make a roll. Wrapped in plastic, we put it in the refrigerator - soak. Then you can cut it into pieces and serve.

It's amazing how many different goodies you can make with simple, inexpensive ingredients. Our wonderful lavash with cabbage filling in its different variations will be able to compete with the most exquisite dishes and even become a favorite. Everything ingenious is really simple and incredibly tasty!

A simple recipe for pita bread with cabbage filling step by step with a photo.

Lavash with cabbage filling is a good snack that is prepared very simply and quickly. The fried vegetable filling is wonderfully combined with crunchy Armenian lavash. Suitable for lunch and dinner.

Let's make pita bread with cabbage filling at home. For this simple snack, you'll need a large armenian lavash which can be found in the market or supermarket. Sometimes they add to the cabbage filling meat ingredients, although in this case we have a vegetarian option for an appetizer. Good luck!

Number of Servings: 4-6

• National cuisine: home kitchen
• Type of dish: Snacks, Filled dishes
• Complexity of the recipe: A simple recipe
• Features: Recipe for Vegetarian Diet

• Prep time: 17 minutes
• Cooking time: 25 min
• Servings: 4 servings
• Calorie count: 216 kcal
• Occasion: For lunch

Ingredients for 4 servings

• Armenian lavash - 1 Piece
• Cabbage - 1/1, Pieces (head of cabbage)
• Onion - 1 Piece
• Greens - 0.5 Bunch (parsley and dill)
• Vegetable oil - 4 Art. spoons
• Salt and Pepper - 1 To taste
• Egg - 1 Piece

Step by step

1. Rinse the cabbage and chop finely, then mix with salt and pepper to taste. Peel and chop the onion.
2. Fry the onions in vegetable oil until golden brown.
3. Add cabbage, stir and fry together for 10 minutes. The cabbage should be soft.
4. Chop the greens and pour into the pan, mix.
5. Cut the pita bread into portions (rectangles or squares). Brush the pita bread with a beaten egg, place the filling inside and roll up.
6. Fry in vegetable oil on all sides, about 2-3 minutes.
7. Bon Appetit!

Tasty and varied stuffed lavash - great option snack. Cooking will take a minimum of time and ingredients, which also makes it one of the best snacks... There are a lot of lavash recipes with different fillings, for example, with cabbage. It can be put in any form - stewed, sauerkraut, Beijing and even seafood. One of the easy options for making pita bread with cabbage is a recipe consisting of the following products:

• 1 sheet of pita bread;
• 250 g fresh cabbage;
• 100 g carrots;
• 100 g onions;
• 60 g pickled cucumbers;
• vegetable oil;
• greenery;
• spices.

Instructions:

1. Send the chopped cabbage to a frying pan preheated with oil. Add spices. Delicious stewed cabbage is the key to the success of such a snack.
2. Remove the skins from the carrots and rub through a grater.
3. Peel and chop the onion.
4. Add onions, carrots, spices to the cabbage and simmer until tender.
5. Wash greens, chop and send to vegetables for 3 minutes until cooked. Mix.
6. Spread the pita bread and cut into small rectangles. Lay out on them stewed cabbage and thinly sliced ​​cucumbers. Roll and fry in a dry frying pan.

Serve the appetizer hot until it is tender.

Lavash with fillet

For a more satisfying snack, you can wrap pita bread with cabbage and meat, for example, chicken fillet. To do it, you need to prepare:

• 1 pita bread;
• 230 g white cabbage;
• 130 g chicken fillet;
• 100 g of cheese;
• 1 chicken yolk;
• 15 ml vegetable oil;
• 15 ml tomato juice;
• 10 g sesame seeds;
• spices.

Practical part:

1. Fry finely chopped cabbage. Add a quarter cup of water to prevent scorching and simmer until soft.
2. Wash the meat, cut into small cubes, fry separately and combine with cabbage.
3. Pour tomato juice over everything, add spices and simmer until tender.
4. Meanwhile, sprinkle grated cheese on pita bread.
5. Put the finished filling on the cheese, twist the pita bread into a tight roll and put it on a baking sheet, having previously spread a silicone mat.
6. Beat the egg yolk, brush with pita bread, sprinkle with sesame seeds and bake for 10 minutes.

Cut the pita roll with cabbage and chicken fillet while hot and serve immediately.

Baked pita roll with egg

In addition to cabbage, other ingredients can be added to pita bread, for example, eggs. To make pita bread with cabbage and eggs, you need following products:

• 2 pita bread;
• 350 g of Chinese cabbage;
• 5 chicken eggs;
• 1 chicken yolk;
• 15 ml of vegetable oil;
• 230 ml of natural yogurt;
• spices;
• 10 g sesame seeds.

Instructions:

1. Chop the cabbage and simmer until soft. Add spices.
2. Boil eggs, remove shells and cut into cubes.
3. Lavash grease with yogurt, put half of cabbage and eggs in one layer and cover with a second sheet. Pour it with yogurt in the same way, put the remaining cabbage and eggs, twist.
4. Spread a silicone mat on a baking sheet and put a roll on it. Brush with whipped yolk on top and sprinkle with sesame seeds. Bake for 25 minutes at 210 degrees. Cut the roll while hot.

Lavash roll with crab sticks

If stewed cabbage is not to your liking or there is no time to cook it, pita bread can be stuffed with fresh cabbage. This filling should be diluted with products with a more pronounced taste, such as crab sticks. To make such a snack, you need:

• 1 sheet of pita bread;
• 5 crab sticks;
• 40 g fresh cabbage;
• 80 g cucumber;
• 50 g processed cheese;
• 45 ml mayonnaise;
• salt.

How to cook:

1. Chop the cabbage, add salt and mash with your hands.
2. Wash and cut the cucumbers into slices.
3. Cut into strips crab sticks.
4. Cover one edge of the pita bread with mayonnaise, lay out the cabbage, then chopped processed cheese, cucumbers and crab sticks.
5. Roll up and cut into 2 pieces.

Fried lavash rolls with pickled cucumbers

Another simple filled pita bread recipe includes the following foods:

• 1 pita bread;
• 300 g white cabbage;
• 80 g pickled cucumbers;
• 50 g onions;
• mayonnaise.

Instructions:

1. Grate cabbage with cucumbers.
2. Peel the onion, chop and scald with boiling water. This is done to remove the bitterness while keeping the onion crisp.
3. Season everything with mayonnaise.
4. Put the filling on the pita bread, wrap and fry in vegetable oil.

You can replace fresh cabbage with deliciously stewed cabbage.

with cheese

Besides rolls, pita bread can be used to make a pie. It will take the same amount of time to prepare it, but appearance will be much more attractive than regular rolls. Necessary products:

• 3 sheets of pita bread;
• 35 ml of vegetable oil;
• 40 ml tomato juice;
• 3 chicken eggs;
• 1.5 kg of white cabbage;
• 130 g suluguni;
• 1 onion;
• 100 ml of milk;
• 1 bunch of dill;
• salt.

So, you need:

1. Peel, chop and fry the onion.
2. Chop the cabbage, mash it with your hands and add to the onion. Simmer until semi-soft.
3. Add tomato juice, chopped dill, grated cheese and stir. Delicious stewed cabbage is ready.
4. Beat the egg with milk and add salt.
5. Cover the surface of the baking sheet with a thin layer of vegetable oil and distribute the lavash sheet so that the sides are formed. Drizzle with some of the mixture. Cut the rest of the pita bread to the size of the form where the cake will be baked.
6. Place the filling over the mixture and cover with the pita bread. Also grease it with a mixture of eggs and milk, put the filling and cover with pita bread again. Grease the top layer of pita bread with cabbage with pouring and send to a preheated oven for an average of 15-20 minutes.

Lavash appetizer with seaweed

In addition to white and Peking, you can put in the filling and seaweed... It will add a piquant taste and is perfect for amateurs. hot snacks... To prepare pita bread with kelp you will need:

• 1 sheet of pita bread;
• 120 g chicken fillet;
• 110 g pickled kelp;
• 110 g korean carrot;
• 55 g suluguni;
• 15 ml olive oil;
• 45 ml mayonnaise;
• salt;
• pepper.

Practical part:

1. Wash the meat, chop and fry in oil. Sprinkle with spices and simmer until tender.
2. Put carrots, cabbage in a container, add cooled poultry meat, mayonnaise to them and mix.
3. Sprinkle grated cheese on pita bread. Put the rest of the filling on it, twist and wrap in cling film... Leave it in the refrigerator to soak for 10 minutes and serve.

Crispy pita roll with sauerkraut

Of all the fillings, the easiest and fastest to prepare is sauerkraut. For such a snack you will need:

• 1 thin pita;
• 600 g sauerkraut;
• 30 g onions;
• 20 ml of vegetable oil.

1. Chop the onion, combine with cabbage and add oil. Stir, put on pita bread and twist.
2. Fry in a dry skillet.

You can independently come up with many recipes from pita bread with different fillings improvising from the available products. This is a win-win option that will save if unexpected guests suddenly appear on the doorstep.

Lavash with cabbage and egg is very easy to cook in the oven in the form of a roll. At the same time, it tastes like a real pie. In addition, such a roll will appeal to those who follow the figure, since this dish is quite low in calories.

The recipe uses thin Armenian lavash without yeast, this is a universal product for the preparation of many interesting dishes I use it very often, but usually for cold snacks. But for a roll, he went well. I advise everyone to try it, besides, such a roll is very convenient to take with you for a snack or on a trip to nature.

Recipe Information

• Nutritional value per 100 g:
  • Caloric value: 104.41 kcal
  • Fat: 3.84 g
  • Proteins: 5.61 g
  • Carbohydrates: 11.35 g

Ingredients:

• 1 large sheet of thin pita bread,
• 250 g plain yogurt
• 400 g cabbage
• 2 pcs. onions
• 4 eggs,
• vegetable oil for frying,
• pepper, salt.

How to cook pita bread with cabbage and egg in the oven

We chop the cabbage quite finely, put it in a bowl and wrinkle it a little with our hands. More the filling is softer it will turn out if you take young cabbage or even Peking cabbage.

Peel the onions and chop small cube.

Fry the onion in a small amount of vegetable oil until golden brown.

Add cabbage, salt and pepper to taste, cover and simmer for about 10 minutes over low heat.

Cook eggs hard-boiled, then cool and peel. Cut into small cubes using a sharp knife.

Put the stewed cabbage with onions and eggs into a bowl, mix the filling well. Add salt if necessary.

Divide a large sheet of pita bread into two parts. Lubricate the first part with half of the yogurt. You can also use sour cream instead of yogurt.

We spread half of the filling on a greased sheet, level it. Then cover with the second part of the pita bread, grease with yogurt again and spread the remaining filling.

Gently roll up the roll, making it as dense as possible.

Lubricate the pita roll with cabbage and egg with yolk and sprinkle with sesame seeds. We bake in an oven preheated to 200 degrees on a covered parchment paper baking sheet for about 30 minutes until golden brown.