Syrniki, or as they are also called cottage cheese, are cooked and loved in almost every family. Many remember with trepidation what magnificent delicious cheesecakes were given to us in kindergarten... So it is in my family, cheesecakes for breakfast, I cook very often, but I cook sweet cheesecakes with or without fillers, but they are sweet. Today I made unsweetened cheesecakes with greens, I deviated a little from the traditions, but we liked them so much that now I’m sure this recipe will completely take root in my family.

Perhaps many of you have already cooked such cheesecakes, but still there are probably those who, like me, cooked them for the first time, be sure to cook them for breakfast or for dinner or just for a picnic ... I'm sure you will like them. To prepare cheesecakes, we need good dry cottage cheese, this is the most important thing in the preparation of cheesecakes and its excellent result, chicken eggs, semolina, salt, whatever greens you like, flour.

Start by whisking the eggs and salt.

Add cottage cheese and semolina. If your cottage cheese is very grainy, then wipe it through a sieve.

Finely chop the greens.

Add it to the cottage cheese with eggs and semolina and mix well. Leave for 15 minutes for the semolina to swell.

Then roll the balls while moistening your hands with water, roll the balls in flour and flatten them a little.

Fry in a hot skillet over medium heat with a little oil.

Ready cheesecakes can be laid out on a paper towel to remove excess oil.

Serve hot with sour cream.

Bon Appetit!!

Description

Cheesecakes with herbs are a delicious dish for breakfast or dinner. This dish is quite light, yet very satisfying, so it copes well with the feeling of hunger. You don't have to be a culinary pro to make salty cheesecakes. The food is prepared very easily, quickly, and most importantly, that the set necessary products not so big. These ingredients are sure to be found in every housewife.
Prompt! During cooking, you can experiment a little by taking our step by step recipe for the base. For variety, you can add to the dough for unsweetened cheesecakes other products such as hard, soft or processed cheese. In this case, the food will turn out to be more satisfying and tasty. You can also take not only dill, but also parsley, and add your favorites to the whole dish. fragrant seasonings. Everything is up to your taste and choice.

The number of calories in food is of interest to many people, so we want to answer a very relevant question about the calorie content of salty cheesecakes. There are approximately 187 kilocalories (kcal) per 100 grams of product. At the same time, this volume contains approximately 14 grams of protein, 11.8 grams of fat and 4.9 grams of carbohydrates. Relatively little, so you can sometimes treat yourself and your household to such a delicious dish.
Even an inexperienced chef can cook cheesecakes with herbs and garlic from cottage cheese. To ensure that there are no questions during the process, we offer you detailed instructions with photo in the form of a step by step recipe. Follow a clear plan, make a little effort - and you will certainly succeed tasty dish. At the same time, master the preparation of another amazing dish.

Ingredients

Cheesecakes with herbs - recipe

We start preparing cottage cheese pancakes with herbs by laying out the products from which we will make the dish on the work surface. Preparing semolina, wheat flour, cottage cheese, chicken eggs, garlic, dill, sour cream and vegetable oil as well as spices. We recommend using ordinary sunflower oil, but if you want, you can also fry in olive oil. Sour cream is needed for serving. So, put the cottage cheese into a deep bowl and then send the semolina there.

We break chicken eggs to the ingredients, add ground paprika and chili pepper to add spice and piquancy. We wash the dill very well under running water, get rid of the remaining liquid by shaking off the twigs and chop the greens on a cutting board. We send chopped dill to the blank. We free the garlic cloves from the husk, wash them under running water and grind them with a press. Add to dough.

Thoroughly knead the cottage cheese with a fork and mix the entire composition of the products thoroughly. The dough is ready. Next, we begin to form cheesecakes. It is better to do this with wet hands, because in this case the dough will not stick to the palms. What will be your pancakes (large or small), decide for yourself. The same applies to form. We got small balls, as you can see in the photo.

We send a frying pan to the stove and set a moderate fire. When the pot is hot, pour sunflower oil. wheat flour sift through a sieve into a separate shallow container and bread the balls. After that, put them in the pan. Fry the balls on one side until golden brown, and then carefully transfer with a special spatula or fork to the other side. Fry on this side until golden brown.

We transfer the finished cheesecakes to paper napkins so that the remaining oil after frying drains. Now you know what to cook at home this delicious dish is actually elementary. We hope that our step-by-step recipe with a photo contributed to the development of cooking, and the whole process went without problems. Put cheesecakes on a plate, pour over sour cream, sprinkle with paprika and eat. Bon Appetit!

Ingredients

• pasty cottage cheese 9% - 650 g;
• fresh herbs(onion, dill) - 1 bunch each;
• garlic - 3-4 cloves;
• egg - 1 pc.;
• cheese durum varieties- 70 g;
• flour - 110 g;
• lemon pepper - to taste;
• salt - to taste;
• black pepper - to taste;
• vegetable oil - for frying.

You won’t surprise anyone with sweet syrniki, but you try, as a snack, fry syrniki with herbs, cheese and garlic, believe me, lush curd cakes will delight all guests and loved ones.

They can be brought to readiness in the oven, or in a pan, as I did.

How to cook cheesecakes with greens, cheese and garlic - a recipe without sugar

1. Transfer the cottage cheese to a deep bowl, mix with the egg, add lemon and black pepper, salt, mix everything until smooth.
2. Rinse the greens, remove excess moisture with a paper towel, chop with a knife, add to the container with cottage cheese.
3. Finely chop the garlic or pass through a garlic press, grate the cheese on a coarse grater, send everything after the greens.
4. Sifted flour (90 g), pour to the curd mass. Mix all ingredients.
5. Pour vegetable oil into a frying pan, put on medium heat, and while the oil is heating up, form round cheesecakes from cottage cheese with herbs, cheese and garlic, roll in the remaining flour and fry on both sides until a golden color appears under the lid.
6. Such cheesecakes will complement not only everyday, but also a festive table.

Considered an appetizer, not a dessert. These cheesecakes are very good as a light snack or as an aperitif. The recipe for making these cheesecakes is very simple, making them no more difficult than ordinary cheesecakes. To prepare cheesecakes with herbs, it is advisable to use more fatty cottage cheese and sour cream, in which case the cheesecakes will turn out to be more juicy.

In addition, cheesecakes with greens can be prepared on the basis of cheese, but with this fermented milk product you get quite salty cheesecakes with herbs. As for greens, the choice here is great. To prepare cheesecakes with herbs, you can use dill, parsley, hyssop, thyme, basil, cilantro, savory, thyme.

Stir.

Peel the garlic cloves. Pass the garlic through a press into the mass for cheesecakes, then mix it again. Here I want to note that garlic is not an important component of these cheesecakes. If you do not like garlic, then you can not add it.

Everything, now you can start sculpting cheesecakes. As you know, cheesecakes can be fried just like that, or you can additionally roll them in flour, semolina, breadcrumbs. Here already, who likes. I prefer simple cheesecakes.

Sprinkle the plate or cutting board on which you will lay out the cheesecakes with herbs with flour. With hands moistened with water, blind from curd mass cakes with a diameter of not more than 5 cm.

Place a pan with sunflower oil on the stove. For frying cheesecakes, use refined sunflower oil. Ordinary sunflower oil will kill the taste of cheesecakes with its smell. As soon as it warms up, put cheesecakes on it.

Fry cheesecakes with herbs and garlic for 2-3 minutes on each side over low heat.

Put the finished cheesecakes with herbs on a plate covered with napkins. As a result, the wipes will absorb excess oil, and they will become less greasy. Serve cheesecakes with sour cream. good appetite.

Cheesecakes with greens. A photo