Some call them cottage cheese, which is quite logical, because they are made from cottage cheese. But for many, the more familiar word is cheesecakes. Yes, in the old days ordinary cottage cheese was called cheese. And only when hard cheeses from France, Holland, Germany began to appear in Russia, a separation occurred. From now on, rennet cheeses began to be called cheese, and the mass made from milk and simple sourdough was called cottage cheese. From which you can cook various dishes, including well-known syrniki.

Their composition necessarily includes eggs, sugar, flour or semolina, and additional ingredients that complement and enrich the taste - apples, pears, dried apricots, raisins, vanilla, mint, nuts. Curds can be both sweet and savory. They are often fried in oil, but can also be steamed or baked in the oven. Sweet cheesecakes are eaten with the addition of sour cream, jam, condensed milk. Unsweetened ones are poured with sour cream, ketchup, mayonnaise.

Syrniki - food preparation

In order to cook delicious cheesecakes, strongly sour cottage cheese is not suitable, high-quality raw materials should be used. To make them tender and airy, the cottage cheese must be passed through a meat grinder, rubbed through a sieve or ground with a blender, and then add eggs, sugar and flour. If the cottage cheese is too dry, you can soften the mass and make it more elastic by adding a little milk, sour cream or kefir.

Syrniki - best recipes

Recipe 1: Classic Cheesecakes

A very simple recipe for delicious cheesecakes. Cottage cheese, eggs, flour, plus a little effort and tasty breakfast on the table. Some people like cheesecakes on semolina, they turn out to be more magnificent. Do you want to try too? You are welcome! The ingredients are the same, only replace the flour with three tablespoons of semolina. Let the dough brew for about half an hour, so that the semolina swells and can be fried. Ready cheesecakes are poured with sour cream, jam, yogurt, sprinkled with powdered sugar.

Ingredients: cottage cheese - 0.4-0.5 kg, 2 eggs, 100 g of flour in the dough + for powdering, 4 tables. l. sugar, a pinch of salt, vanilla sugar - 1 package, for frying - melted butter or half vegetable + butter.

Cooking method

Mash the cottage cheese with a fork, and even better with a blender. Add eggs. Some people prefer to add only the yolks, then instead of two eggs, you need to take three yolks. Add sugar, vanilla, salt, flour and mix very well.
scoop with a tablespoon curd dough and put on a table sprinkled with a little flour. Roll the cheesecake, give it the shape of a pancake and fry in hot oil. Close the lid of the pan. Fried cheesecakes on low heat, waiting golden brown, then inverted.

Recipe 2: Cheesecakes without eggs

Unfortunately, some people are allergic to eggs, and almost all pastries and sweets flour products made with eggs. This recipe for such a sweet tooth will be very useful. Remember, so that the cheesecakes do not fall apart, do not use too wet cottage cheese. If you have just such a juicy cottage cheese, before sculpting cheesecakes, let the liquid drain through gauze or a colander, placing a small load on top.

Ingredients: half a kilo of cottage cheese, 4-5 table. lies. flour, a couple of tablespoons of raisins (optional), 3 table. spoons of sugar, a pinch of salt, frying oil, sour cream.

Cooking method

Mix cottage cheese with sugar, raisins (previously steamed in boiling water), salt and flour. If you like, add a pinch of soda for splendor, but you can do without it. Form cheese pancakes and fry them until crispy on both sides. When frying, cover the pan with a lid so that they are baked. You can fry without a lid, then after that you will have to bring them to readiness in the oven for another ten minutes.

Recipe 3: Cheesecakes in the oven

Cheesecakes in the oven - diet dish, because are prepared practically without oil (only the form is lubricated). You can bake products by laying them out on a baking sheet, or filling muffin molds with dough. You will get such small cottage cheese cupcakes. The recipe includes both semolina and flour, if the cottage cheese is dry, you can cook only on flour. If it is too wet, you need to mix it with semolina, let it stand for about an hour, and then mix in the rest of the ingredients. Optionally add vanilla sugar.

Ingredients: Cottage cheese - 2 packs (400g), 2 table. lies. semolina, 4-5 table. lies. flour, egg, 3-4 table. lies. sugar, 1 tsp. lies. baking powder (if you are cooking for children, it is better not to), sour cream.

Cooking method

Mix cottage cheese with semolina, eggs, sugar and knead the dough, adding flour with baking powder. If you put more flour than the recipe says, it will be much easier to sculpt. But the cheesecakes themselves will turn out to be too dense, “rubber”, so you don’t need to overdo it with flour.

The curd mass sticks to the hands, so it is difficult to roll balls from it. It is better to pinch off a piece of dough, roll it in flour, shake off the excess, and make a cheesecake. Place on a baking sheet to be greased with oil. You can still line the top with paper (it will be easier to wash the baking sheet). Now, attention! Each cheesecake is thickly coated with sour cream and can be baked. They cook for about half an hour at 180C. You can serve it in a bowl like cookies or pour sour cream on a plate like ordinary cheesecakes.

Recipe 4: Unsweetened Cheesecakes

Few people know that cheesecakes are not only sweet. They can also be cooked with salt, herbs or vegetables. The proposed recipe is just from this section. You can add any greens to your taste - fresh dill, green onion as well as spices. Even a clove of minced garlic can be mixed in.

Ingredients: low-fat cottage cheese (you can generally 0%) - 500g, 2 eggs, 60-80g hard cheese or cheese, 2 table. l. flour, salt, spices, fresh or dried herbs, for frying vegetable oil.

Cooking method

Beat eggs lightly. It is not necessary to take a mixer, an ordinary fork will do. Finely grate hard cheese. Mix everything with cottage cheese. Salt. Pour flour, add chopped herbs and your favorite spices, if you wish. Mix the mass with a spoon and mold the cheesecakes. It's done like this. A little flour is poured on the table, the curd mass is laid out with a spoon, rolled in flour, and slightly pressed on top. Fry to a crust with the lid closed, making a low fire. First on one side for three to five minutes, then on the other. Serve with mayonnaise, sour cream.

Recipe 5: Lviv Cheesecake

No matter what they say, this is not a cheesecake or a pie, this is a real cheesecake. Only big. Of course, it can be made in the form of small cheesecakes of the usual shape. But it is better to let it be traditionally rectangular, such as a gold ingot, poured chocolate icing. Galicia is famous for its confectionery so you don't have to worry about the taste. It's incredibly delicious. Very. It is especially good with a cup of freshly brewed coffee. There are many variations of its preparation, so do not be surprised that the proposed recipe is not quite similar to the one you heard about. The main thing is that the main components of all recipes are the same. If you want to get a yellowish color of the product, add a teaspoon of saffron or turmeric to the dough.

Ingredients: fatty cottage cheese - 0.5 kg, half a glass of sugar, 4 eggs, 100 g butter, zest of one lemon, nuts and raisins (optional), 1 table. l. semolina, vanilla sugar - a bag. Glaze: 3 table. l. milk (or sour cream) and sugar, 30-50g butter, 2 table. lies. cocoa.

Cooking method

Rub the cottage cheese through a colander, sieve, or mix with a blender. The main thing is that it should not be too wet, otherwise the baked dough will not be airy, but dense.

Separate the yolks, beat with a mixer with sugar. Squirrels will also come in handy, but later. Add grated zest, semolina, cottage cheese and softened butter. Turn on the mixer at low speed and mix the dough. Whisk the egg whites to a peak and mix with curd mass. Stir the dough gently so that the proteins do not settle, with a spoon. Add soaked raisins (optional).

Prepare the form for baking: lay out with parchment or grease with butter, and dust with flour on top. Bake cheesecake for about 50-60 minutes at 180C. It can be baked a little earlier, you need to focus on your oven. You need to remove the cheesecake from the mold when it has completely cooled down.

Prepare frosting. Melt the butter, mix with sugar until it is completely dissolved. Add milk or sour cream and cocoa. Boil for a couple of minutes and turn off. Pour the cooled cheesecake with hot icing, spread it evenly with a spoon over the entire surface, and on the sides too. Let the finished product stand, preferably all night, at least five hours, and then serve.

In order for cheesecakes to brown and bake, they are fried over low heat, but in pre-heated well-heated oil.

- To make cheesecakes more fragrant, you should add fresh chopped currant or mint leaves to them.

- So that the cheesecakes do not burn, you should not spare oil for frying. It needs to be poured so much that the curds almost float in it.

- If you want to get a completely dietary dish, cheesecakes should not be fried, but baked in the oven without oil in silicone molds so as not to burn.

eight hundred grams of cottage cheese;

two chicken eggs;

two tablespoons of sugar;

a pinch of salt;

four to six tablespoons of flour;

vegetable oil for frying.

Cooking process:

1. Prepare a deep bowl in which put the cottage cheese, beat chicken eggs, add salt and sugar.

2. Using a blender, grind the mass until smooth.

3. Sift the flour, and then mix the dough thoroughly with a spoon.

4. Next, you will need to work on the table. Sprinkle it with flour and put the dough on it.

5.Shape out curd dough ball, just do not add too much flour to it (only that which itself interferes with the formation).

6. The finished dough must be divided into two equal parts. The dough is quite sticky on the cut, so if necessary, sprinkle flour on the table.

7. From two blanks, you need to make long sausages, each of them needs to be cut into small and equal parts.

8. Each resulting piece should be rolled in flour.

9. Finally form the cheesecakes with your hands and give them a finished shape.

10. Fold the finished cheesecakes on the board, after crushing it with flour.

11. Put a large frying pan on the fire, pour vegetable oil into it. When it warms up, put a portion of cheesecakes into the pan.

12. Fry one side of the cheesecakes until golden brown, and then turn over to the other and fry until cooked.

13. Be sure to put the finished cheesecakes on a paper towel to remove excess fat.

14. Delicious cheesecakes are ready! Serve them warm with your favorite jam, sour cream or honey. Be sure to brew aromatic tea with them. Bon Appetit!

Cheesecakes are prepared by every housewife, but not all of them turn out tasty and lush. Do you want to learn how to cook airy and tender curds? Then you are here. The step by step recipe below will show you how to do it.
Recipe content:

Delicious and lush, airy and tender, fragrant and soft cottage cheese pancakes in a pan are not difficult to make if you have a proven and reliable recipe at hand. And he is in front of you! Cheesecakes according to this recipe are beautiful, appetizing, with amazing aroma and excellent taste. They will certainly cheer you up, perfectly saturate and bring enormous benefits to the body. In general, you can sing a lot of praises, it is better to cook them yourself and see for yourself.

Well, now, according to tradition, I want to reveal a few secrets that will help you implement this recipe without incidents and failures. So, the first thing I’ll note is that cheesecakes will never turn out lush if you add slaked soda to the dough. You can get airy and high cakes only from fresh, not too dry cottage cheese with a fat content of 5%. Cheesecakes from wet cottage cheese will simply spread in a pan. Many housewives use the secret for the splendor of the product - they introduce whipped proteins into the dough into a tight foam.

These are the main secrets that will help you make lush curds. But there are others no less helpful tips. For example, if the cottage cheese is rubbed through a sieve, the cakes will turn out to be of a uniform consistency, soft and very rich. You can’t overdo it with flour - cheesecakes will come out dense, and if you don’t add it, they will spread. Before sculpting products, hands should be moistened with warm water or sprinkled with flour, then the dough will not stick to them.

• Calorie content per 100 g - 201 kcal.
• The number of servings - 15 pcs.
• Cooking time - 30 minutes

Ingredients:

• Curd - 300 g
• Eggs - 1 pc.
• Flour - 100 g
• Salt - a pinch
• Sugar - 3 tablespoons
• Vanillin - 1 tsp
• Vegetable oil - for frying

Step-by-step cooking of delicious and lush cottage cheese pancakes in a pan:

1. Place cottage cheese in a bowl for kneading dough.

2. Sprinkle flour and salt.

3. Next, add sugar and vanilla.

4. Beat in the egg.

5. Knead the dough. You can do this with a spoon, then pieces of cottage cheese will be felt in the cheesecakes, or you can beat the mass with a blender - the cottage cheese will become homogeneous. The choice is yours! Also, now you can put any toppings that you like most into the dough: chocolate, cocoa, strawberries, apples, cheese, herbs, ham, etc.

6. Powder your hands with flour and make round small curds.

7. Heat the pan with vegetable oil very well and lay out the cheesecakes. By the way, you can fry cottage cheese in butter then they will be more tender and creamy in taste.

8. Fry them over medium heat until golden brown and flip to the other side, where cook the same amount of time.

Delicious, fluffy, melt-in-your-mouth cottage cheese pancakes - do you think this is impossible? But in vain! An excellent delicacy can be easily prepared on your own at home, while making minimal effort.

And if you don’t already know how to do it, the following cooking methods will help you cope with this simple task. So let's take a look at some of the most delicious recipes cooking wonderful cheesecakes from cottage cheese.

What ingredients do we need:

• 400 grams of cottage cheese of any fat content;
• 3 eggs;
• A glass of sugar;
• Salt - a small pinch;
• Vegetable oil - 50-70 ml;
• 4 tbsp flour for the dough and a little more for sprinkling curd pancakes.

How much to cook - 30 minutes.

The nutritional value in 100 grams is 300 kcal.

How to cook traditional cottage cheese pancakes:

Cottage cheese pancakes with cinnamon and vanilla

What components are required:

• 400 grams of cottage cheese;
• 200 grams of flour;
• An incomplete glass of sugar;
• A sachet of vanilla powder;
• A little cinnamon;
• Eggs - 2 pieces;
• A little powdered sugar.

The cooking time is half an hour.

How many calories - 310 kcal.

Recipe for making delicious cottage cheese pancakes with spices step by step:

The most delicious cottage cheese pancakes with fruit and syrup

What components are required:

• 500 grams of cottage cheese;
• Granulated sugar - 4 large spoons;
• 250 grams of flour;
• Chicken eggs - 2 pieces;
• 2 apples;
• One pear;
• A pinch of salt;
• ½ tsp vanillin.

For syrup:

• Half a glass of granulated sugar;
• 100 grams of raisins;
• Half a glass of water;
• Cognac - 10 grams.

Cooking time - 40 minutes.

Nutritional value per 100 grams - 330 kcal.

The procedure for preparing the most delicious cheesecakes from cottage cheese with fruit under syrup:

Recipe for cottage cheese with semolina, raisins and nuts in the oven

What will be needed for cooking:

• Cottage cheese - 400 grams;
• 2 chicken eggs;
• An incomplete glass of sugar;
• Raisins - 100 grams;
• 100 grams of nuts of any kind;
• Semolina - half a glass;
• An incomplete glass of flour;
• 1 large spoonful of sour cream.

Cooking time - 40 minutes.

Calorie content per 100 grams - 270 kcal.

How to cook such cheesecakes from cottage cheese so that they turn out very tasty:

A variant of magnificent salted cottage cheese pancakes with herbs

Constituent components:

• 500 grams of low-fat cottage cheese;
• Chicken eggs - 2 pieces;
• Cheese hard grade or cheese - 100 grams;
• Flour - 100 grams;
• A pinch of salt;
• A little dried herbs - dill, parsley;
• Spices at will;
• Vegetable oil for frying.

How much to cook - 30 minutes.

Calorie content in 100 grams - 290 kcal.

How to cook salted cottage cheese:

How to cook without eggs

What components will be required:

• Cottage cheese - 500 grams;
• A glass of flour;
• 150 grams of raisins;
• Sugar - 150 grams;
• Salt - a pinch;
• Vegetable oil.

The cooking period is 30 minutes.

Calorie content in 100 grams - 280 kcal.

How to cook cheesecakes from cottage cheese without adding eggs:

• In order for cottage cheese pancakes to be completely baked, but not burnt, they should be fried over low heat in preheated oil;
• In order to add flavor to pastries, you can add cinnamon, vanillin, chopped mint and currant leaves to the dough;
• Oil should be poured a large number of otherwise the cheesecakes will burn.

Cottage cheese pancakes are a great treat for breakfast or dinner. They can be served with tea, coffee, cocoa. It can also be combined with milk. And as a supplement, jam, syrup, sour cream, condensed milk, honey are suitable for them. Be sure to make this wonderful pastry!

The following video clearly shows how to cook delicious cheesecakes.

Today I will show you how to make cheesecakes from cottage cheese so that the process does not take much time and at the same time they turn out tasty and soft. They need the simplest products that every home probably has.

This simplest cheesecake recipe was shown to me a long time ago and sometimes it helps me out when there is not much time, but I need to quickly bake cheesecakes. They can be diversified by adding raisins, dried apricots, candied fruits or some kind of filling inside. And as a filling it can be thick boiled condensed milk, nutella or chocolate.

Simple step by step recipe cheesecakes from cottage cheese in a pan can also be slightly changed if, at the end of cooking, they are still stewed in a pan under a lid, adding cream with sugar or sour cream to them.

Below I will tell you in detail how to properly cook cheesecakes, which neither adults nor children will refuse, especially for breakfast. And if you want you to get it, then make them in the oven, in silicone molds.

Ingredients:

• Curd - 300 g
• Chicken egg - 3 pcs.
• Sugar - 5 tbsp
• Wheat flour - 150 g + 100 g for breading
• Soda - 0.5 tsp
• Vegetable oil - for frying

Recipe for cottage cheese pancakes

I start making cheesecakes from cottage cheese with the preparation of the cottage cheese base. Pour cottage cheese into a small but deep bowl and beat eggs into it.

Next, mix everything well with a spoon. If you want to get more homogeneous mass, then it’s better to kill everything with a blender. Then add sugar and mix again.

Next, I add soda slaked with vinegar, but you can not extinguish it, since the cottage cheese itself is sour, which means that the soda will be extinguished in it. But to be sure of this, I nevertheless extinguish it in minimum quantity vinegar. And I pour in pre-sifted flour, but only 150 grams, I use the rest a little later.

I mix it all again, you can check how sweet the base is and if there is not enough sugar, add more. You can also add washed dried fruits. The mass is not very homogeneous, but I like it, and if you want, beat everything with a blender, literally 30 seconds.

I pour the rest of the flour into a bowl. I'm picking up with a spoon curd base and put it in flour, after which, helping with my hands, I give it the desired shape.

Heat the pan well and pour vegetable oil into it. Next, I lay them out to fry. I fry cottage cheese pancakes in a pan on both sides until cooked over a fire slightly above average. After that, you can immediately serve them to the table or simmer for another 5 minutes in cream with sugar.

So, I told you in detail how to make cheesecakes from cottage cheese, especially their simplest recipe. Cooking took a little time and there were no difficulties in the process. As a breading, if desired, you can take semolina, then the crust will be more crispy, and with flour the taste is still more tender. Serve them with sour cream or honey, according to your taste preferences. Bon Appetit!