Who said that porridge on the water can not be delicious? It can very well! Try it and you will see for yourself.

Rice porrige on the water with raisins - great option breakfast for both adults and children. In less than an hour you will cook a healthy and tasty dish while expending a minimum of effort. All that is required is to rinse the rice, pour it with water and leave to boil, not forgetting to stir the porridge from time to time. Raisins diversify the finished dish, giving it a pleasant touch of sweetness.

Do not want to stand at the stove in the morning - cook porridge in the evening. It's even better: less hassle, and better taste - overnight the porridge will infuse and swell properly. You can serve rice porridge with anything: with sugar, honey, jam or jam, just do not forget to put a piece on the plate butter- the dish will have a completely unusual taste!

So, to prepare rice porridge in water with raisins, we need the following ingredients.

First, rinse the rice well under running cold water.

Pour 2 cups of filtered water into a small saucepan, salt, pour the washed rice and put on fire. Cook for 15-20 minutes until rice swells and all liquid evaporates. Periodically stir the porridge so that it does not burn.

At this time, wash the raisins, if necessary, clean and fill with warm water. Leave aside for 15 minutes so that the raisins become softer and juicier.

After the specified time, drain the water and dry the raisins on a clean towel so that excess moisture does not get into the porridge.

And our rice is already cooked! Even though I have used round rice, v ready porridge individual grains are very obvious. At this stage, the preparation of porridge can be completed by adding prepared raisins to the pan. I prefer viscous porridge, and therefore I want the rice to boil a little more in the water and swell. To do this, I pour the 3rd glass of water into the rice and cook until the liquid is almost completely boiled away.

Now I throw in raisins, mix and leave under the lid to brew a little and, as they say, reach readiness. If you cook porridge in the evening, I advise you to leave it undercooked, that is, in a small amount of boiling water. During the night, porridge will absorb it.

Our rice porridge on the water with raisins is ready! Serve hot, seasoned with sugar or honey!

Bon appetit and good start day!

Rice with raisins is the perfect combination of two products. Using various cooking techniques and additives, you can get a variety of dishes. This is a dessert, and porridge, and a casserole, and vegetarian pilaf. You can cook rice with raisins for a family breakfast or lunch. Everyone will like it, both adults and children.

• low content of fats and proteins;
• benefits for the body;
• excellent taste, pleasant aroma;
• simple technology and economic benefit;
• variety of cooking methods.

Preparation of ingredients

To get the desired result, it is necessary to carefully prepare the products. Rice needs to be sorted and impurities removed. Then rinse several times. The water should become transparent.

You can choose any type of rice. If you need to achieve a crumbly result, then long-grain, steamed is suitable. And some like it boiled, they should buy round grain rice.

Raisins are washed with warm water and dried on a flat surface. If it is too dry, then you can leave it soaked in water for a while.

Cooking methods

Of such simple products, like rice and raisins, you can cook a lot different dishes. The ingredients are boiled, stewed, baked in the oven or use a slow cooker and microwave. All methods are good and have a number of positive aspects.

On the stove

Most often, rice with raisins, whether it is porridge or pilaf, is cooked on the stove. This method is simple and convenient. By following the basic rules, you can certainly achieve good results.

Pilaf with raisins

Pilaf without meat can be a great option for fasting days or when following a diet. Here is the "basic" recipe for its preparation:

1. It is better to use a cauldron or any other thick-walled dishes for cooking pilaf.
2. First you need to warm up a little vegetable oil. Then send the finely chopped onion and grated carrots to fry.
3. After a couple of minutes, you can add raisins. And then pour water. Wait until she boils.
4. Pour pre-washed rice and add spices.
5. When the liquid boils again, you can reduce the fire and cook for another 20 minutes. Close the container with a lid.
6. The pilaf will be ready as soon as the rice absorbs all the moisture. After that, it needs to stand for half an hour. After you can serve.

Milk porridge

Dishes based on rice and raisins are quite nutritious, but at the same time low in calories. Rice porridge is a great option for breakfast. And if you decorate it with raisins, then such a presentation will attract the attention of children, and they will fall in love with a healthy treat.

1. Well-washed rice must be mixed with raisins, milk and a small piece of butter. You can add sugar.
2. Porridge is sent to the stove and cooked under the lid for 20 minutes. After switching off, the dish should still stand for 15 minutes.

Rice milk soup with raisins

The duet of rice and raisins is not only an excellent dessert, but also a great option for soup. Useful and beautiful dish. It's easy to prepare. It takes a minimum of time. Recipe:

1. It is necessary to boil water and send rice to the pan. After 10 minutes, you need to pour in the milk and cook until the grains are completely softened.
2. Raisins, sugar or salt are added as desired.
3. After 4 minutes, the soup can be served at the table.

If you add croutons to portioned plates, the dish will become even tastier and more interesting.

In a slow cooker

The advantage of cooking any dish in a slow cooker is that the food heats up evenly, while maintaining its beneficial features. You can buy long-grain or round rice, steamed or not. In a slow cooker, all types of rice are excellent.

• First option. Washed rice is poured together with raisins into the multicooker bowl. Sugar and butter are added as desired. Water pours in. The "Porridge" mode is used.
• Second option. The recipe is the same as the previous one, only milk is poured instead of water.

The convenience of using a multicooker also lies in the fact that you can delay the cooking process by setting it to a certain time. It is easy to reheat food that has already cooled down.

In addition to fragrant rice porridge in a slow cooker, you can cook pilaf, casserole and even soup with raisins.

in the microwave

If you have a microwave oven at home, you can significantly save time on cooking and almost not participate in the process. The benefits are preserved, the taste and appearance meals are top notch.

1. To cook porridge from rice and raisins, you only need to transfer the prepared ingredients into a special container for the microwave, pour water or milk. You can add any sweetener, butter.
2. Cook on high power for 20 minutes.
3. Let it brew for another 15 minutes with the lid closed.

In the oven

Porridge cooked in the oven acquires a rich taste. The aroma spreads throughout the house. The pilaf is also excellent. From rice and raisins you can cook delicious and hearty casserole for the whole family. Her recipe is simple:

1. You must first boil the rice and cool it.
2. Whisk 2 eggs in a bowl and mix them into the rice.
3. Add sugar and vanilla to taste. Mix.
4. You can put a little sour cream or butter.
5. Throw in raisins.
6. The resulting mass is thoroughly mixed and put into a mold, oiled and sprinkled with flour.
7. Send the casserole to the oven for 30 minutes at 180°C.

It is better to serve a delicacy with sour cream or jam.

• It is better to add honey to porridge after cooking, and not in the process, otherwise it will lose its beneficial qualities.
• You can choose any kind of rice. Adherents healthy eating stop at unpolished.
• It is better to buy raisins by weight, and not in packs.
• Rice must be washed in cold water.
• You can use rice bags. For cooking, this option always turns out perfectly.

Delicious recipe: Rice pudding with raisins in the oven

1. Boil rice (200 gr) and let cool.
2. Boil 400 ml of milk. Add rice to it and cook for 30 minutes, stirring constantly.
3. After the rice has cooled, you need to drive in 2 eggs, add a little sugar and raisins. Mix.
4. Put the workpiece in a mold sprinkled with breadcrumbs and send to the oven. Bake at 180C for 40 minutes. The pudding should be golden in color.

Dessert can be served with jam or any sweet sauce.

Rice porridge cooked in water or milk, in the oven or in a slow cooker, may not be to your liking, but if you add a little raisins to it, the situation can change dramatically! According to many housewives, nothing makes rice porridge as tasty as raisins. Such porridge will perfectly complement the diet, in particular, breakfast. Sweet Raisin Rice Porridge is a great combination of fast and complex carbohydrates that will give you strength and energy throughout the day. To answer the question "how to cook rice porridge with raisins?", we have written these 6 recipes for you:

Recipe for rice porridge with raisins in milk

INGREDIENTS

• Rice - 1 cup
• Milk - 2-3 cups
• Water - 1.5 cups
• Raisins - a few handfuls
• Butter - 2 tbsp.
• Sugar - 2 tbsp
• Salt - to taste

COOKING

1. Pour pre-washed rice into the pan in which you will cook the porridge, pour 1.5 cups of water. We put the pan on the stove on a slow fire, cook so that the rice does not burn to the bottom, stirring occasionally.
2. Once the water has evaporated/absorbed into the rice, add 2-3 cups of milk. If you want to make the porridge thinner, then add 3.
3. Sprinkle rice porridge with sugar and salt, as well as raisins.
4. We continue to cook the porridge over low heat until the raisins and rice are boiled soft and soft.
5. In the finished rice porridge with raisins, cooked in milk, add a piece of butter. Bon Appetit!

Rice porridge with raisins in a slow cooker

INGREDIENTS

• Rice - 1 cup
• Water - 1 glass
• Milk - 1.5 cups
• Raisins - 200 g.
• Honey - 100 g.

COOKING

1. Wash the raisins well hot water. After the raisins swell, you need to drain the water.
2. Pour pre-washed rice into a slow cooker. Add water to rice.
3. Set the cooking mode MILK PORRIDGE. Cook until there is practically no water left in the slow cooker.
4. Add 1.5 cups of milk to the multicooker bowl with semi-cooked rice. Bring to a boil.
5. Stir. Add honey and raisins to the porridge. Cook until full cooking until the rice becomes sticky.
6. If desired, you can add butter to the finished rice porridge with raisins.

Rice porridge with pumpkin and raisins

INGREDIENTS

• Round rice - ½ cup
• Water - 1 glass
• Milk - 1.5 cups
• Pumpkin pulp - 200 g.
• Raisins - a few handfuls
• Salt, sugar to taste
• Butter to taste

COOKING

1. Pour the raisins on the table, discard the unusable raisins. Pour a good one with hot water so that it swells and becomes softer.
2. Rice should be cooked to half-cooked. To do this, pour the washed rice into a saucepan with 1 cup of cold water. Bring to a boil over low heat.
3. While the rice is soaking up the water, cut the pumpkin flesh into small cubes.
4. As soon as the water in the pan runs out, add 1.5 cups of milk and all other ingredients except butter.
5. Cook rice porridge with raisins and pumpkin until fully cooked. At the end, add butter to taste.

Rice porridge with raisins and dried apricots

INGREDIENTS

• Rice - 1 cup
• Raisins - 50 g.
• Sugar - 2 tablespoons
• Dried apricots - 50 g.
• Vanillin - 1 g.
• Water - 2.5 cups
• Butter - 70 g.
• A pinch of salt

COOKING

1. Rice groats, dried apricots and raisins are washed in cold water.
2. In order for the ingredients to be evenly distributed in the porridge, it is better to cut the dried apricots into small pieces.
3. Pour water into a cauldron with a thick bottom or an ordinary saucepan, pour rice groats.
4. Bring to a boil over low heat. Add vanillin, raisins, dried apricots, sugar and a pinch of salt to the container with rice. We mix everything.
5. Cook until the water is completely absorbed into the rice.
6. Add butter, and rice porridge with raisins and dried apricots is ready!

Rice porridge with apples and raisins

INGREDIENTS

• Rice - 1 cup
• Water - 1 glass
• Milk 3.2% - 3 cups
• Apple - 1 pc.
• Raisins - a handful
• Sugar to taste
• Salt to taste
• Cinnamon to taste
• Butter

COOKING

1. Pour the washed rice groats into a saucepan with 1 cup of cold water. Cook until water is absorbed.
2. Once the water has evaporated, add the milk little by little. We continue to cook the rice over low heat.
3. Cut the apple into thin slices. If desired, you can pre-peel it.
4. A couple of minutes before the rice porridge is ready, add all the ingredients except cinnamon and butter.
5. At the end of cooking, add butter to the plates and sprinkle with cinnamon rice porridge with apple and raisins.

Among the various types of cereals, rice is different delicate taste and pleasant aroma. Despite its light texture, nutritional value the finished product is high, which provides a feeling of satiety.

Basic Recipe

Cooking process:

1. Round grains of rice should be sorted out before use to prevent various debris or pebbles from getting into the porridge;
2. Rinse the grits 2-5 times or until the water is clearly clear;
3. Pour clean water into a saucepan or other container suitable for cooking, place washed rice in it, put it on low heat;
4. Add salt and sugar to taste to boiled and swollen rice;
5. Rinse the raisins and put them in hot water for 5 minutes to make them soft;
6. After the porridge boils, it must be boiled for 15 minutes, then add raisins;
7. Continue cooking on low heat for another 3 to 6 minutes;
8. Then remove from the stove, add butter, mix.

Before putting the porridge on the table, you need to let it brew under the lid for about 10 minutes. This time is enough for the grains of rice to swell and acquire the pleasant taste of dried fruits.

Rice porridge with raisins in milk

To prepare this type of porridge, you will need the following ingredients:

• rice (preferably with round grains) - 200 g and milk - 400 ml - the main components of the dish;
• water - 200 ml (or 1 regular glass);
• raisins (grape jam, as an option) - 70 g;
• butter (sweet) - 50 g (or to taste), sugar and salt also to taste - additional components (fillers for porridge).

The preparation time of the dish, taking into account the preparation of products, is 30 minutes.

Calorie content (serving in 100 g) - 170 kcal.

Cooking process:

Before serving, remove from heat, cover tightly with a suitable diameter lid. You can also cover with a towel, let the porridge brew for 8-12 minutes. Then put the butter and mix the finished porridge.

Sweet rice porridge with apples, raisins and cinnamon

This dish can be used as a main dish for breakfast or dinner, or as a dessert for children. The following ingredients are involved in the preparation:

• round-grain rice (well boiled) - 100 g;
• milk (you can use both regular fat and melted milk) - 400 ml (up to 20 ml is additionally allowed);
• sugar - 20 g;
• fine table salt - to taste (but less than sugar);
• large sweet apple - 1 pc;
• sweet butter - 70 g;
• cinnamon (spice) - 20 g;
• raisins (without glaze, seeds) - 45 g;
• cane sugar - 20 g.

Cooking time - 35 minutes.

calories ready meal per 100 g - 168 kcal.

Cooking process:

1. Sort the rice without fail to avoid getting dirt into the porridge, rinse additionally several times (until the water is completely transparent);
2. Pour water into the pan and add rice, cook on low heat for 10 minutes;
3. Raisins so that they are not hard in porridge, pour hot water over them to make them soft;
4. Pour milk into the pan, mix, cook, stirring, for another 10 minutes;
5. Peel the apple from the peel and seeds, cut into cubes, cover with cane sugar;
6. Add salt and sugar (refined) to rice, mix;
7. Remove from heat, close the lid and leave for a few minutes.

Before serving, place cinnamon, raisins, sugared apples and butter in rice, mix well.

Milk rice porridge with pumpkin and raisins

Proven and very delicious recipe. Porridge turns out moderately sweet and very satisfying. For cooking, you will need to use the ingredients based on 150 g of round rice:

• water - 250 ml and milk - 350 ml - liquid components;
• pumpkin - 230 g (only pulp is used in this recipe) and raisins (dried fruit) - 50 g - fillers for porridge;
• butter - 50 g, a change up or down by 3-5 g is allowed;
• salt, sugar are added to taste.

Cooking time - 30 minutes.

Calorie content per 100 g - 148 kcal.

Cooking process:

1. Sort the rice and rinse well until the rice grains are clearly visible in the water;
2. Pour water into a container, add rice, cook for 10 minutes, stir (to exclude the possibility of burning);
3. Pour in milk, mix, then add the available amount of salt and sugar;
4. Then cut the pulp of the pumpkin into small cubes and add to the porridge;
5. Continue cooking for another 15 minutes.

After that, close the pan with a lid and leave to infuse for another 5 minutes, but you can hold it for 10 minutes. After that, add raisins and butter, mix, serve.

Rice porridge with dried apricots and raisins in a slow cooker

In order to cook rice porridge not only tasty, but also fast, it is enough to use a slow cooker. The dish will require the following ingredients:

• rice (optimal choice in favor of round-grain) - 230 g;
• raisins - 60 g;
• granulated sugar - 20 g (or crushed refined sugar in the same amount);
• dried apricots - 60 g;
• water (sometimes it is required to filter additionally before use) - 450 ml;
• butter - 75 g;
• salt to taste.

Cooking time depends on the selected program - an average of 30 minutes.

Calorie content per 100 g - 142 kcal.

Cooking process:

1. Pour raisins with hot water (you can boil water) for 7-10 minutes;
2. Rinse the kragu and cut into small pieces;
3. Rinse the rice until the water is completely transparent;
4. Pour it into a slow cooker (into a bowl);
5. Pour water for further cooking, salt, add sugar, mix;
6. Set the program "Porridge" or "Milk porridge", close the lid of the multicooker;
7. 10 minutes before readiness, so the porridge does not have time to cool, add prepared dried fruits (drain water from raisins);
8. Stir, cook until tender (beep).

Before serving, add butter to each serving. You can also use vanillin as a flavor (to taste).

Before cooking rice porridge, the cereal must be sorted out, as it may contain dirt or small pebbles. It is better to rinse it in cold water, changing it from 2 to 4 times - this will allow the porridge to become crumbly.

The density of the dish is easy to adjust on your own - less liquid - thick, more than in the recipe - liquid. The optimal ratio of cereals and liquid (milk or water) is 1:2.

Steamed, long, brown rice - all these varieties of cereals do not work so well for porridge, so it is better not to use them for this dish.

Kutia is a dish that is prepared for a wake. In terms of composition, this sweet porridge with the addition of raisins, dried fruits, nuts, honey, etc. This article describes several recipes for funeral kutya from rice with raisins.

The classic recipe is usually prepared and served on the 9th and 40th day of the commemoration.

What is needed for cooking?

• rice 2 cups;
• water 1 l;
• butter 70 grams;
• raisins preferably white 100 g;
• sugar 2 tablespoons;
• a pinch of salt.

How to cook kutya from rice?

Below are step by step instructions.

1. Pour water, in the amount indicated in the recipe, into a saucepan, salt and boil.
2. While the water is boiling, let's take care of the raisins. It needs to be sorted out, cleaned of stems and washed well. Pour boiling water over and let it sit for a while.
3. Next we move on to rice. It should be washed cold water until the water is no longer cloudy.
4. Pour the washed rice into boiled water, cover with a lid and send it to the oven. Oven temperature 200C. Cook 20 minutes.
5. While the rice is in the oven, start preparing the raisins. Pour a little into the pan olive oil(optional) and then put melted butter.
6. Drain water from raisins and place in pan. Let it warm up for five minutes, stirring constantly.
7. Next, add 5 tablespoons of water and sugar (the amount is indicated in the recipe). We heat until the sugar is completely dissolved and a homogeneous syrup is obtained.
8. After that, keep on low heat for a couple more minutes.
9. We take out the finished rice from the oven and pour the entire contents of the pan with raisins into it. We mix.

Kutya is ready! When to serve this dish, the hosts decide for themselves. Usually this is done at the end. Some people prefer to arrange kutia in bowls and place them at different ends of the table so that everyone who comes can easily taste the dish.

Rice kutya with the addition of dried fruits.

Kutya can be diluted with dried fruits. They will decorate the funeral kutya externally and give it an original taste.

What products will be needed?

• rice 1 cup;
• dried fruits (dates, figs, dried apricots, prunes, raisins) 200 grams;
• honey 3 tablespoons;
• sugar 3 tablespoons;
• water 1-1.5 l;
• salt to taste.

Recipe:

1. Rinse the rice until the water is clear.
2. Boil water in a saucepan and add some salt.
3. Put rice in boiling water and cook in the usual way until the cereal is ready.
4. Wash the cooked rice with cold water. After draining the water, take out the rice and put it in any container.
5. Now let's move on to dry fruits. Pour boiling water over them and leave for 5 minutes to rest.
6. After the water is drained, and dried fruits are cut into equal parts.
7. Pour the finished dried fruits into a container with ready-made rice.
8. Let's get some syrup. To do this, mix honey and sugar in a glass and add water to half the capacity. Mix thoroughly until smooth.
9. Mix syrup, dried fruits and rice.

Kutya with dried fruits is ready. Bon Appetit!

Kutya funeral with raisins in a slow cooker.

Those who have a slow cooker can save time and cook kutya with raisins right in it, avoiding a lot of effort.

Required products:

• a glass of rice;
• 2.5 glasses of water;
• ½ tsp salt;
• 3 tbsp white raisins;
• 1 ½ cups sugar;
• A packet of vanilla sugar.

How to cook?

1. First, rinse the rice well.
2. Then we fill the slow cooker: pour rice, fill it with water, set the “Porridge” mode for 20 minutes.
3. In the meantime, prepare the raisins. Pour in boiling water for 5 minutes.
4. Then add sugar and vanilla sugar to the raisins.
5. After the rice is cooked, add the raisin-sugar mixture there and mix thoroughly.
6. After we add a little more water (some people prefer to pour in milk, this is a matter of taste), and put it on the “Heating” mode for 15 minutes.

Well-steamed fragrant kutya with raisins is ready.

Recipe for prunes.

To give piquant taste rice kutya, some decide to add prunes instead of raisins to it. Or prunes are also added to the raisins.

So what foods should you take?

• a glass of rice;
• 1.5 liters of water;
• 100-200 grams of prunes (depending on how you like this dried fruit);
• honey 100 gr.

Recipe:

1. Place the washed rice in a bowl and cover with water. Close the lid and cook for 3 minutes strong fire. Then screw on the fire and cook for another 6 minutes. After that, set the fire to a minimum and boil for another 3 minutes.
2. After turning off the rice, do not open the lid, but let it brew for another 15 minutes.
3. Let's take prunes. It should be poured over with boiling water, close the lid and let it swell.
4. Then squeeze out the water and cut the prunes into pieces.
5. Dilute honey with water.
6. Open steamed rice, add prunes and honey syrup.
7. Mix thoroughly and serve.

Kutya funeral with raisins and nuts.

This recipe is the most popular among all. Nuts and raisins go great together.

Ingredients:

• rice 1 cup;
• water 2 cups;
• nuts 0.5 cups;
• raisins 1 cup;
• honey 150 g

How to cook?

1. We cook rice porridge in the usual way for us.
2. While it is cooking, pour boiling water over the nuts and raisins and leave for half an hour.
3. After we drain the water from them, squeeze and grind. You can use a blender, or you can manually use a knife.
4. Pour the resulting raisin-nut mixture into the finished rice.
5. Add honey and mix thoroughly until smooth.

Cooking secrets.

• The rice must be of the right variety. It is very important that the rice for kutya be crumbly. Therefore, buy long grain rice. Some have discovered rice bags. It turns out the way it should.
• Water for cooking rice should be taken a little less than in the recipe. Then it won't stick for sure.
• Honey. Take liquid honey. If it is frozen, heat it in a water bath. But just do not boil otherwise it will lose all its useful properties.
• If you are allergic to honey, you can replace it with sugar. This also applies to the case when the hostess did not have any honey at the moment, and kutya needs to be prepared urgently.