Charlotte is the pie that turns out to be worthy even in a lean form. Lush, airy, with an amazing aroma baked apples... He will definitely not stay on the table! There are many options for lean charlottes with apples. Therefore, please fragrant pies you can yourself at least every day. , read how to cook.

Lean charlotte with apples - general cooking principles

What the dough is kneaded on:

• water;
• juices and compotes;
• decoctions;

Sugar is always added. To add some flavor to the product, a little oil is added, usually refined sunflower oil. For taste, add: cinnamon, vanilla, zest. Charlotte is always sweet, so don't forget about granulated sugar.

You can use any apples, but it is better not sugary sweet, but with acid. They are often diluted with pears, dried fruits, and nuts. If the recipe does not indicate the shape of fruit cutting and the size of the pieces, then we do it at our discretion.

Lean charlotte recipe with apples and citrus notes. To prepare it, you need orange juice, preferably squeezed out on your own. But if not natural juice, then we take from the packages.

Ingredients

• 2 glasses without a slide of flour;
• 0.5 tsp fine salt;
• 30 ml fruit vinegar;
• 1 tsp soda;
• 150 grams of sugar;
• 150 ml orange juice;
• 70 ml of races. oils.

You will also need 3-4 apples and a little powder for decoration.

Preparation

1. Pour orange juice into a bowl, add sugar and shake with a whisk until the grains dissolve.
2. Add any fruit vinegar. Usually they use apple or grape. Stir.
3. Pour in the oil, immediately add baking soda and salt, whisk lightly.
4. Pour in flour and the dough is ready!
5. Cut the apples in half, remove the middle and cut into slices. Not small. We spread the fruit in a mold that needs to be greased with oil. Even if a silicone container is used, it must still be lubricated.
6. Fill the apples with the cooked dough, set the baking dish. This will take about 50 minutes at 180 ° C. But we are guided by our pie, since the juiciness of apples, as well as the thickness of the layer, are different.
7. We take out the charlotte from the oven, let it cool to a warm state and remove the form. Sprinkle icing sugar.

Lean charlotte with apples for jam

To prepare such a lean charlotte with apples, you can use any jam. But if it is blackberry or currant, then the cake will not have a very beautiful crumb color with a blue tint. But with apricot or cherry jam it turns out much prettier.

Ingredients

• 150 grams of sugar;
• 125 ml of water;
• 0.5 tsp tea brewing;
• 2 spoons of jam;
• 50 grams of oil;
• 1 bag of baking powder;
• 320 g flour;
• vanillin;
• 2 apples.

Preparation

1. In the water indicated by the recipe, we brew the tea leaves. Let it brew, cool and filter.
2. Combine flour with a ripper, sift together.
3. Combine sugar with vegetable oil and beat with a whisk for two minutes.
4. Combine the butter mixture with the jam and stir well again.
5. Add the brewed tea, vanillin and sifted flour along with the ripper. Everything needs to be mixed well. The dough should become thick, like a classic charlotte.
6. We wash the apples, peel them. Cut into slices, avoiding the seed core. Combine fruit with dough.
7. We take a mold, grease and pour the dough into it.
8. It is advisable to turn the oven on 180 degrees in advance. But if this is not done, then it's okay. Unlike egg dough, it can stand.
9. We put on the cake and bake for about half an hour.

Lenten charlotte with apples on mineral water

For this version of the cake, you will need mineral water with gas. According to the recipe for this lean apple charlotte, cinnamon and turmeric are added. If there is no sympathy for these spices, then we simply exclude it.

Ingredients

• 225 grams of flour;
• 150 grams of sugar;
• 0.5 tsp turmeric;
• 150 g sugar;
• 250 grams of mineral water;
• 4 apples;
• 0.5 tsp cinnamon;
• 2 tsp ripper;
• 5 tablespoons of oil.

Preparation

1. We prepare the fruit immediately, since this dough should not be allowed to stand, so that gases from the mineral water do not evaporate. The more there are, the better the charlotte will be. Peel the apples, cut into slices, dust with cinnamon and turmeric. We leave it for the duration of the dough preparation.
2. Mix flour and baking powder, sift.
3. Shake the butter with granulated sugar, add mineral water... Stir in the flour mixture.
4. Combine the resulting dough with apples, stir and pour into a mold.
5. We set to bake for about 35-40 minutes, check for a dry stick. The average temperature is around 180 degrees.

The peculiarity of the honey lean charlotte with apples is an unusually tender and porous crumb. The dough is actually very similar to classic biscuit... Try to prove that there are no eggs in it.

Ingredients

• a glass of sugar;
• 1 tsp soda;
• honey 2 tablespoons;
• flour 2.5 cups;
• 2 medium sized apples;
• 4 tablespoons of vegetable oil.

You will also need a little oil and semolina to process the mold. And a spoonful of honey for greasing the finished cake.

Preparation

1. We boil water, we need a glass of boiling water. We pour it into a bowl.
2. Add slaked soda to it and stir quickly. Sugar, honey and butter follow. Here you can take your time and just stir until all the grains dissolve and homogeneity.
3. Add flour and the dough is ready.
4. We peel the apples, remove the core. Cut into slices and join everything together. You can add cinnamon, vanilla, nuts and other aromatic ingredients to taste.
5. Grease the form and sprinkle with semolina. Of course, you can use crushed breadcrumbs, but if you are sure that they are free of eggs and other prohibited ingredients.
6. Pour out the dough and send it for baking. A honey charlotte is being prepared for about half an hour.
7. We take out and while the cake is hot, grease with honey. Cool it down.

Lean charlotte with apples and semolina

The recipe for lean charlotte with apples based on the manna. For cooking, you will need fruit or berry juice, absolutely any, but better with sourness. Some people cook this pie with compote.

Ingredients

• a glass of flour;
• a glass of juice;
• a glass of semolina;
• 200 grams of applesauce;
• 2 apples;
• 3 tablespoons of oil;
• 120 grams of sugar;
• 0.5 lemon;
• cinnamon, vanilla;
• 0.5 tablespoons of baking soda.

Preparation

1. Peel washed fruits, cut into cubes, sprinkle with cinnamon powder, sprinkle with lemon juice. We leave it on the table for now.
2. Pour semolina with juice and leave for twenty minutes. Let it swell.
3. We connect applesauce with granulated sugar, add slaked soda and flour, stir.
4. We spread the swollen semolina with juice, then the chopped apples and the last pour the butter into the dough.
5. Stir again with a spoon. If the dough is thick (maybe because of the steep puree), then you can pour in a little water.
6. We transfer to the form, level with a spoon.
7. We bake at 170 degrees. Let it cool well and only then take it out of the mold.

Lean charlotte with apples and oatmeal

The recipe for a wonderful dessert that diversifies the lean menu. For charlotte you will need oat flakes... It is better to choose those without cooking or instant cooking.

Ingredients

• two glasses of flour;
• half a glass of oatmeal;
• two tablespoons of honey;
• 1 tsp ripper;
• 1/3 spoon of grated zest;
• 1 glass of water;
• 10 ml lemon juice;
• cinnamon, salt;
• one glass of sugar;
• half a glass of butter.

You will also need 3-4 apples.

Preparation

1. Dissolve honey in a glass of water, pour everything into a bowl.
2. Add sugar and vegetable oil, stir.
3. Add vanillin or cinnamon to taste.
4. Followed by a pinch of salt and citrus zest. But you can do without it.
5. Add flour with a ripper, then oatmeal and stir everything together. Pour the flour gradually, it may take a little less. We look at the consistency, it will be similar to thick sour cream.
6. Chopping apples small cubes up to one centimeter. We send it to the dough, stir it.
7. We put it in a mold and set it to bake for 40 minutes. Ready pie cool, take out of the mold and cover with powder.

Cinnamon is often added to baked goods and provides a pleasant aroma and flavor. We also use this seasoning in this recipe. In addition, this recipe - quick option cooking.

Ingredients:

• apples - 0.5 kg;
• a mixture of rye and wheat flour- 160 gr;
• sugar - 160 gr;
• sour cream - 2-3 tbsp. lies .;
• milk - 150 gr;
• vinegar - ¼ tea. spoons;
• starch - 1 tsp;
• cinnamon - 20 gr;
• soda - ½ tsp. lodge;

How to quickly cook charlotte without eggs:

The first step is to immediately preheat the oven to 200 °. While we are making the dough, the oven will already be preheated to the correct temperature.

Peel the apples and cut them into small pieces.

Pour 2 tablespoons of sugar and cinnamon straight into the apples - this is our filling.

To make the dough, take a whisk or fork, mix and beat flour, milk, sour cream, sugar and starch.

Add vinegar to baking soda and add to dough, mix thoroughly.

Put the apples in a baking dish and fill with dough. Can be placed in the oven immediately for 20 minutes.

Note to the hostess: This recipe is really quick, there are no eggs in the composition, so the flour will not form a large number of lumps - the dough is done much faster.

Charlotte without eggs with raisins

In this recipe, we will not use semolina and eggs, but we will need raisins. Lovers of dried fruits will definitely like this recipe.

Ingredients:

• raisins - ½ cup;
• apples - 5 pcs;
• flour - 300 gr;
• sugar - 160 gr;
• a glass of kefir;
• drain. oil - 100 gr;
• cinnamon - 5 gr;
• vanilla - 5g;
• citric acid - ¼ tsp. spoons;
• soda - 5 gr.

Let's start with raisins. It needs to be washed thoroughly. If you like raisins, you can put more, the charlotte won't get any worse.

Wash the apples, remove the skin with a knife or vegetable peeler. Be sure to remove the hard core and seeds. Cut the apples into thin slices.

Grease a baking sheet with butter so that the charlotte does not burn. It will also be easy to remove after cooking.

Turn on the oven 180 °.

Now we mix flour, kefir, vanilla, cinnamon, citric acid and softened butter, soda. We mix everything.

As soon as the dough is ready, pour the raisins and apple slices into it, mix again.

We put the baking sheet in the oven and cook the charlotte for 40 minutes.

Before serving, you can sprinkle some raisins next to each piece of charlotte on a plate.

Lean charlotte without eggs

We will cook this pie not only without eggs, but without adding kefir, milk and butter. This recipe is perfect for fasting.

Ingredients:

• 3 sour apples;
• flour - 250 gr;
• granulated sugar - ¾ glass;
• vegetable oil - 40 gr;
• orange juice - ¾ stack.;
• apple cider vinegar - 30 ml;
• water - 2 tablespoons. lies .;
• salt - 5 g;
• a bag of bread crumbs.

How to cook - step by step recipe:

In order for charlotte, and any pie, to turn out lush, a baking sheet with dough and filling must be placed in a preheated oven. Therefore, we will immediately turn it on 180 °.

Remove the skin from the apples, remove the seeds. We cut into slices and each of them into 3 parts.

Grease a baking sheet with high sides with oil and sprinkle with bread crumbs, they can be replaced with semolina.

To make a dough, mix orange juice, butter, sugar, salt and vinegar. Beat the dough using a blender. It is important that the sugar is completely dissolved.

Now add flour, mix with dough. Add baking soda and mix again.

Put the apples in a dense layer in a baking sheet, fill with dough and put in the oven for 40-50 minutes.

When the charlotte is browned, turn off the oven and let the cake brew for another hour.

Note to the hostess: To spend less time peeling apples - use a special device. The pith with seeds will be detached with just one movement of the hand.

Immediately, we note that this pie will turn out to be quite satisfying due to the density of the dough, bananas and nuts. If desired, the recipe can be supplemented with dried fruits and berries.

Ingredients:

• apples of the "Antonovka" variety - 3 pcs;
• 1 banana;
• chop walnuts. - 2 tbsp. spoons;
• a glass of granulated sugar;
• milk - 200 gr;
• flour - 300 gr;
• a portion of baking powder - 10 g;
• vegetable oil - 40 gr.

How to cook - step by step recipe:

The apples must be peeled, the center with the seeds removed and cut into thin slices.

It is better to take a banana slightly green, it should not be overripe. Mash it, add milk, butter and granulated sugar. Now mix everything until smooth.

Now add baking powder to the dough, mix quickly.

We grease glass or silicone baking dishes with a small amount of oil, put apples, fill them with chopped nuts.

Pour the dough into the apples. Make sure that it evenly hides the entire filling. You can even shake the shape a little.

We heat the oven to 180 ° and bake our charlotte for about 45 minutes.
Sprinkle the finished portions with a mixture of cinnamon and powdered sugar, put slices of bananas on a plate.

Charlotte without eggs with pears and honey in a slow cooker

This cake recipe is designed for cooking in a multicooker - all actions are performed directly in the more often, you do not need to preheat the oven. Pears with honey will perfectly complement the lean charlotte.

Ingredients:

• 2 apples;
• one pear;
• honey - 120 gr;
• boiling water - 200 gr;
• sugar - 100 gr;
• lemon zest;
• vegetable oil - 70 gr;
• vanillin - ¼ tsp;
• cinnamon - 1/7 tsp;
• baking powder - tea. spoon.

How to cook - step by step recipe:

First you need to mix boiling water with honey, stir, add sugar, vanillin and cinnamon. Mix again until smooth.

Now you can add sugar and butter, lemon zest to our dough and stir quickly until everything is cold.

Pour baking powder into flour, mix and add to the main mixture. If you use a mixer, things will turn out much faster. The dough is ready.

Peel the fruit, cut out the cores and seeds, and chop.

We take the multicooker bowl, grease it with butter, put the fruit and fill it with dough. It is important to distribute the dough evenly among the filling. Stir with a wooden spatula.

In the multicooker, select the "Baking" mode and set the timer for an hour.

This recipe is delicious. Lemon zest, honey and fruit will give an unforgettable aroma to your charlotte.

• Apples in charlotte can be added directly to the dough, lay out in layers and pour each one. But you can also fold the fruit into a shape, and then simply pour the dough on top. We do it the way it is convenient.
• The baking soda and baking powder are interchangeable and work the same way. But in this case, you need to put less soda, since baking baking powder also contains flour, starch, and acid.
• What does “check for a dry stick” mean? This is actually the oldest and most proven way to determine if a test is ready. If, when piercing the cake in the thickest place, the stick comes out dry, then it is ready. If it is wet and sticky, then the baked goods need to be held in the oven for a little more. A match or a toothpick is usually used as a stick. Read more:
• Tired of lean charlotte with apples? Cook it with pears, raisins, nuts, dried apricots. There are a lot of options for the cake and its tastes. Some recipes can be adapted for salty fillings: cabbage, potatoes, mushrooms.
• To make the charlotte crisp on the sides and bottom, sprinkle the greased form with bread crumbs or just semolina. This will also help the pie slip out of the mold easily.

Charlotte with apples is one of the most popular pies. This popularity is due to the simplicity of baking, as well as the taste. The creation process is based on simple mixing of components. A unusual taste absolutely everyone likes the biscuit. There are a huge number of recipes for preparing this dish, so each housewife can only choose her own perfect recipe and start creating.

But what to do if looking into the refrigerator, you find that there are no eggs? Do not be upset, because this tasty pie can be prepared without adding this product. It should be noted, however, that apple charlotte it turns out no less airy and tasty!

The cake is named after Queen Charlotte.

Secrets

There are secrets of making apple pie.

• Apples are best taken from a firm variety. This type of fruit will give charlotte a pleasant sour taste, and will also help them not to boil in the dough. In addition, the apples must be firm and not wrinkled. The best fruits have a pronounced aroma and pleasant taste;
• If charlotte is made with sweet apples, then you can add sourness to the pie by adding cranberries or currants to the dish (you can even add lemon juice);
• Charlotte without eggs should be baked for 30 minutes in the oven, which must first be preheated well, otherwise the cake will burn on top and, most likely, will not bake inside;
• When cooking, you should never open the oven to check the cake. This leads to the fact that the biscuit will go down and an unpleasant mass will turn out;
• After cooking, the cake should be placed on a damp towel. This step will allow you to easily remove the cake from the mold;
• In order not to burn the cake, you can resort to this easy way: put a baking sheet on the bottom of the oven, on which the salt should be evenly distributed (it is best to take a large one). Put the pie in the middle (medium level in the oven).

Every girl has her own secrets for making this nutritious and incredible delicious food... Someone adds grated lemon, and someone cinnamon or even nuts. The most important thing is not to overdo it. they should only slightly set off, and not radically change the taste of charlotte.

This cake is usually served with coffee or tea. It can be used with sour cream or ice cream. Submission is carried out no earlier than 15 minutes. after cooking.

In the oven

Today, there are a huge number of recipes for cooking charlotte without eggs in the oven. Let's consider the most popular ones.

With semolina

This cooking recipe is based on ingredients such as:

1. Semolina - 1 glass;
2. Kefir (% fat does not matter) - 2 glasses;
3. Sugar (it is best to use sand) - 1.5 tbsp;
4. Soda, vanillin, and baking powder for dough;
5. Oil (vegetable) - 4 tablespoons;
6. Apples (you need to take medium-sized fruits) - 3 pcs.

The recipe for making egg-free charlotte is based on several steps:

1. Kneading the dough;
2. Baking the workpiece.

This charlotte with apples can be cooked in a slow cooker or in the oven. In addition, you can also find recipes for making this pie in a pan on the Internet.

1. Pour semolina into a bowl and pour kefir over it. The contents must be mixed thoroughly;
2. Add sugar, butter, vanillin, and soda to the consistency. The contents must be left for 20 minutes. so that the dough is infused;
3. At this time, wash the apples and peel them;
4. They should be cut into small wedges;
5. Mix the dough with the filling. After that grease the baking sheet with oil;
6. Pour the contents into the form and send to bake. The oven is needed until a golden crust appears.

On kefir

We are all used to preparing these pastries according to standard recipe, but if you observe fasting days, or just want to try another option, then charlotte without eggs is the best choice for this.

Required products:

Three apples;
300 milliliters of kefir;
10 grams of baking powder;
150 grams of flour and the same amount of semolina;
a pinch of salt;
0.15 kg sugar;
half a glass of vegetable oil.

Cooking process:

1. Put all loose ingredients into a deep container, mix well.
2. Then pour in kefir and butter, bring to homogeneity.
3. Remove the hard core from the apples and cut them into slices.
4. First place the apples in the baking dish, then the dough.
5. Put it in an oven heated to 200 degrees for 10 minutes, then lower the temperature to 180 and cook for another 30 minutes.

Pan cooking recipe

The recipe for charlotte with apples in a pan is quite simple, suitable for those who do not have an oven, but really want aromatic pastries.

Required products:

Two apples;
a spoonful of baking powder;
100 grams of flour and semolina;
150 grams of sugar;
0.2 liters of kefir;
100 milliliters of vegetable oil;
a pinch of salt.

Cooking process:

1. Mix together all the dry ingredients, then pour in the liquid - butter and kefir, mix until smooth.
2.Cut the skin off the apples, remove the middle with the seeds and cut them into small slices. We send it to the dough and bring it to homogeneity.
3. We put a frying pan on the stove, warm it up well, greasing it with vegetable oil.
4. We make the average level of heating and pour the prepared dough into the container.
5. Cover and cook for about 40 minutes.

Tsvetaevsky apple pie without eggs

The following products are recommended:

Two tablespoons of lemon juice;
300 grams of sour cream;
five apples;
200 grams of sugar;
150 grams butter;
0.25 kg flour;
a spoonful of baking powder.

Cooking process:

1. Prepare a deep container, put baking powder, flour and oil there. Mix with your hands until crumbs are formed.
2. Pour 100 grams of sour cream there, mix again until smooth, wrap in cling film and refrigerate for 25 minutes.
3. Peel the apples, remove the hard core and cut into slices. Drizzle with a little lemon juice to keep them from darkening.
4. Cover the selected form with paper, and then evenly distribute the dough on the bottom so that it covers and the sides. Place apples on top.
5. Beat the remaining sour cream with sugar and add two tablespoons of flour. With this, cover the filling of the pie.
6. Cook at first for 20 minutes at 180 degrees, and then browning for another 20 minutes, but already at 140 degrees.

Cooking with milk

Required products:

A glass of sugar;
10 grams of baking powder;
three tablespoons of vegetable oil;
two and a half glasses of flour;
three apples;
a glass of milk;
a glass of sugar.

Cooking process:

1. Mix butter with milk, then add flour combined with baking powder and sugar.
2. Peel the apples, cut out the core from them and chop them into thin slices.
3. Place the apples in the mold and fill them with the prepared dough.
4. Put it in an oven preheated to 180 degrees and bring it to readiness for 40 minutes.

Vegetarian egg-free charlotte

Vegetarian charlotte - baked goods where all components of animal origin are replaced with vegetable ones. But do not be alarmed, they are available for sale.

Required products:

Half a cup of palm or coconut sugar
a spoonful of ground cinnamon;
half a glass of coconut milk;
glass of water;
three apples;
one and a half glasses whole grain flour;
one and a half glasses of semolina;
pinch ground ginger;
half a spoonful of baking soda.

Cooking process:

1. Put sugar, semolina, flour and all specified spices in any suitable container, mix well.
2. In parts, carefully, constantly stirring the contents, pour into the mixture coconut milk and water. Pour soda here and bring to a homogeneous state.
3. Pour some semolina into the mold, preferably silicone, so that the baked goods do not stick and burn.
4. Then pour half of the resulting dough into it and cover with apples, which must first be washed, remove the core from them and cut into thin slices.
5. Fill the filling with the remaining dough, distribute it evenly and remove the pie, cook in the oven for about 40 minutes, preheating it to 180 degrees.

With apples and honey in a slow cooker

Required products:

Two spoons of honey;
a spoonful of soda;
a glass of kefir, flour, semolina, sugar;
half a glass of vegetable oil;
sachet vanilla sugar;
five apples.

Cooking process:

1. Mix semolina with sugar, fill with kefir and leave for 20 minutes.
2. Combine all the ingredients on the list except apples, and then add them to the semolina with kefir.
3. Peel the apples, cut out the core and turn into thin slices.
4. First place the apples in the multicooker bowl, then cover them with dough.
5. Turn the appliance into the “Bake” mode for an hour. After this time, without taking out the cake, let it cool and serve.

Lean charlotte with orange juice

Lean charlotte according to this recipe is prepared on the basis of orange juice, which is better to squeeze out on your own.

Required products:

Two glasses of flour;
150 grams of sugar;
70 milliliters of vegetable oil;
a spoonful of soda;
three apples;
0.15 liters of orange juice;
a pinch of salt;
30 milliliters apple cider vinegar.

Cooking process:

1. Mix orange juice with sugar, pour in vinegar, then oil, put soda and salt and mix thoroughly until smooth.
2. Fill in the flour and get the dough.
3. Peel the apples, remove the middle from them, cut into slices.
4. Put chopped apples into the mold, fill them with dough and bake the cake in an oven preheated to 180 degrees for about 50 minutes. After readiness, let it cool and only then take it out of the mold.

- lean charlotte without eggs and without kefir. This charlotte with apples tastes as good as usual. Treat someone to this eggless charlotte - I bet no one will guess that it is lean.

Ingredients for lean apple charlotte:

• Apples - 3 large.
• Powdered sugar for dusting. I am making powdered sugar from brown sugar.
• Semolina or bread crumbs.

For lean dough without eggs and milk:

• 1 and 3/4 cups flour.
• 1/2 tsp salt
• 3/4 cup sugar-free orange juice. It is best to use freshly squeezed juice, but this is not necessary.
• 3/4 cup sugar I have brown sugar.
• 1/3 cup odorless vegetable oil
• 30 ml. wine or apple cider vinegar, or lemon juice. I use freshly squeezed lemon juice.
• 1 tsp baking soda (dissolve soda in 2 tablespoons water).

How to cook lean apple charlotte without eggs and without kefir

Cut the core out of the apples. Cut the apples into quarters. Then we cut each quarter into slices. Large slices can be additionally cut in half.

Lubricate the charlotte mold with vegetable oil and sprinkle with semolina or bread crumbs. I have a cast iron skillet as a form.

Spread the apple slices evenly into the mold to completely cover the bottom of the mold.

Now we are preparing the dough for the lean charlotte. Mix orange juice, sugar, salt, lemon juice or vinegar, vegetable oil in a bowl.
Beat with a whisk or mixer until the sugar dissolves.
Sift the flour. Add flour to the liquid mixture, beat with a whisk or mixer at low speed until you get a homogeneous dough without lumps.

Mix baking soda with 2 tablespoons of water.
Add the soda solution to the dough. Mix with a whisk. The dough begins to slightly increase in volume, to bubble.

Quickly transfer the dough into a charlotte dish, on top of the apples.
We flatten the dough in a mold and put it in a preheated oven. Do not forget to warm it up in advance! It is very important that the dough rises in the lean charlotte.

We bake charlotte with apples for 1 hour in the middle of the oven at a temperature of 190 degrees C.

We check the readiness of the charlotte with a toothpick or a match. We pierce the dough - if the stick comes out dry, then the charlotte is ready. If the stick is wet, then you need to bake the charlotte.

Leave the charlotte with apples to cool in the oven for about an hour.

Then we take it out of the mold. It is convenient to do this with a large dish. Separate the sides of the cake from the mold using a knife. Then cover the charlotte dish with a dish and turn it over.

Sprinkle the finished charlotte with icing sugar. I make the powder from brown sugar: I just grind a portion of the sugar with an immersion blender.

Lean charlotte with apples without eggs and milk is ready! Enjoy your tea!

And here is a close-up of the charlotte:

Lean charlotte with apples without eggs and without kefir is ready! Enjoy your tea!

So you want to bake a fragrant charlotte, but as for evil there are no necessary products in the refrigerator. Can you bake charlotte without eggs? The answer is yes! Moreover, there are a great many options for making your favorite summer-autumn cake.

Recipe 1. Classic

Charlotte without eggs tastes as good as usual, and it is just as easy to prepare. Just take into account some of the nuances in the preparation of the dough. So, charlotte with apples without eggs according to the classic recipe.

Ingredients:

• 1 glass of kefir,
• 500 g apples
• flour - 1 glass
• semolina - 1 glass,
• 1.5 cups sugar
• 0.5 cups vegetable oil
• 0.5 tsp soda,
• vinegar,
• a bag of vanillin,
• a pinch of salt.

Cooking steps:

1. The best varieties for charlotte are Semirenko and Babushkino. These sweet and sour apples do not lose their shape during the baking process and give the pie that same apple flavor.
2. Peel the apples, remove the seeds and finely chop the pulp, as in the photo. You can slice the apples without peeling them off, but they will get stuck in your teeth and ruin the overall pie experience.
3. Take kefir with a fat content of at least 2.5%. The dough should be thick. If there is no kefir, then it is easily replaced with sour cream. Expired will do milk product: the dough on it turns out to be porous and airy.
4. To prevent the cake from shrinking, the flour must be sifted through a fine sieve. So she will be saturated with oxygen, and the charlotte will turn out to be magnificent.
5. Pour kefir into a deep bowl, add flour, semolina and salt, mix.
6. Add granulated sugar and a packet of vanillin.
7. Quench the baking soda with vinegar and immediately put in the mixture. Remember to stir everything thoroughly.
8. Vegetable oil is sent to the dough last. The consistency of the dough should be similar to thick sour cream.
9. Now mix the dough with apples.
10. Prepare a baking dish: brush the bottom and sides with butter and sprinkle with semolina so that the charlotte comes off easily. Semolina, combined with butter, forms the desired crispy crust at the bottom of the cake.
11. Place the dish in a preheated oven and bake for 40 minutes.

Recipe 2. Lean

Apple pie recipe without eggs, kefir, milk and butter. You can treat yourself to such a dessert during the fast. The lean charlotte turns out to be airy and no less tasty than a simple biscuit.

Ingredients:

• 1.5 cups flour
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2-3 apples,
• 3/4 cup orange juice
• 30 ml of apple cider or wine vinegar (or lemon juice),
• 2 tbsp water,
• 1 tsp soda,
• 0.5 tsp salt,
• breadcrumbs.

Cooking steps:

1. Turn on the oven first. The cake mold must be immersed in a preheated oven, then the dough will rise and the charlotte will be fluffy.
2. Now apples. It is advisable to choose small fruits. Wash them, peel them and remove seeds.
3. Cut each apple slice lengthwise into 2-3 more pieces so that they have time to bake.
4. Take a form with high sides, grease it with vegetable oil and sprinkle with bread crumbs. They can be replaced with semolina.
5. Spread the apples in a dense layer on the bottom of the mold.
6. Now let's do the test. Combine orange juice, vegetable oil, salt, sugar and vinegar in a deep bowl. Whisk the mixture with a blender, mixer, or spoon to completely dissolve the granulated sugar.
7. Sift flour, pour into a container and mix thoroughly. Happened batter, as for a simple charlotte.
8. Dissolve the baking soda in water and immediately add to the dough. It should begin to bubble and expand.
9. Pour the dough into the mold immediately, using a spoon to help yourself.
10. Place the mold in the oven. The approximate baking time is 50-60 minutes, until the crust is lightly browned. Turn off the oven and let the charlotte simmer for about an hour.

Advice! Use an apple slicer to speed up the process. The apple cutter allows you to separate the central part of the pitted fruit from the rest of the pulp in one motion.

Recipe 3. In a slow cooker

If guests are on the doorstep, but there are no treats, try baking charlotte in a slow cooker. It is convenient and quick, and the taste of such a cake will not be inferior to the one baked in the oven.

You will need:

• 5 medium-sized apples,
• 1 cup flour, or more if the dough is too thin
• milk - 0.5 cups,
• sugar - 200 g
• butter - 0.5 tsp,
• cinnamon.

Cooking:

1. Peel the apples and cut into small cubes. A little trick: to prevent the fruits from darkening, sprinkle them with lemon juice.
2. Pour milk into a deep plate, add flour, sugar and stir. It should turn out homogeneous mass without lumps.
3. Pour half of the dough into a multicooker container. Put in the butter.
4. Then send the apples there.
5. Pour over the rest of the dough. Sprinkle with cinnamon if desired.
6. Cook on the Bake setting for about 50 minutes. When the cake is baked, do not rush to open the lid, the way it will infuse, then it will not settle.

Recipe 4.With semolina

To bake a light dessert, instead of flour, you can take semolina and make a dough with kefir.

Ingredients:

• semolina - 1 glass
• 2 glasses of kefir,
• 1.5 cups sugar
• vegetable oil - 4 tablespoons,
• 3 medium sized apples
• baking powder,
• soda,
• vanillin.

Step by step recipe:

1. Pour semolina into a deep bowl and fill it with kefir. The fat content of kefir is not important.
2. Pour sugar to the semolina, add vegetable oil, vanillin, baking soda and baking powder. Mix everything thoroughly.
3. Leave the mixture to infuse for 20 minutes.
4. In the meantime, wash the apples, peel them and remove seeds.
5. Cut the apples into small pieces and add to the dough.
6. Grease the mold with butter, pour the dough into it and send it to the preheated oven.
7. Bake for about half an hour until golden brown.

Recipe 5. On cream

Try making a dough using cream.

You will need:

• 1 cup of sugar,
• 1.5 cups flour
• 1 cup heavy cream
• 2-3 apples,
• baking powder,
• vanillin,
• soda.

Recipe:

1. Combine the sugar and cream and whisk.
2. Add sifted flour, baking soda and vanillin. Mix everything thoroughly.
3. Peel and slice the apples.
4. Place apples on the bottom of a greased baking dish and cover them with dough.
5. Bake until apple flavor and golden brown appear.

Recipe 6.With oat flour

A dietary and healthy sweetness.

You will need:

• 4 apples,
• 150 g oat flour
• 150 g sugar
• 80 ml of vegetable oil,
• water - 70 ml,
• soda - 1 tsp,
• apple cider vinegar - 1 tablespoon,
• a pinch of salt.

Step by step recipe:

1. Mix oatmeal with baking soda, salt and sugar.
2. Dissolve the vinegar in water, add vegetable oil.
3. Now combine the two mixtures.
4. Cut the apples into cubes and mix with the dough.
5. Line a baking dish with baking paper or oil. Pour in the dough.
6. You can decorate the charlotte with berries, this will give it an extra flavor.
7. Place the dish in a preheated oven and bake for 40 minutes.

Recipe 7.With flax seeds

An exquisite recipe for those who like healthy snacks.

You will need:

• flax seeds - 2 tablespoons,
• 1 glass of natural yogurt
• 1 cup flour
• 2/3 cup brown sugar
• sesame oil - 1 tablespoon,
• one big apple,
• baking powder.

Step-by-step instruction:

1. Mix yogurt with flaxseed, leave for 5-10 minutes.
2. Add butter, sugar and stir.
3. Combine flour with baking powder.
4. Stir the yogurt into the flour until smooth.
5. Cut the apple into cubes and place on the bottom of a baking dish (don't forget to grease it with oil or cover it with parchment).
6. Now pour the dough over the apples.
7. Place the dish in a preheated oven and bake until golden brown for about 20 minutes.
8. Let the charlotte cool completely in the mold, then serve with tea.

How to cook charlotte without getting into trouble with the dough and apple filling? Here are the secrets of the perfect charlotte.

1. Apples correctly selected are the key to success. Always choose hard varieties... They give the cake a mild, sour taste, for which we love this delicacy. And also hard pieces of fruit do not boil over, and the cake keeps its shape. The best fruits are strong, without dents, with a pleasant aroma and pronounced taste.
2. If you only have sweet and soft apples, then you can add the desired sourness to the pie by adding cranberries, currants to the dough, or simply pouring in a little lemon juice.
3. It is better to preheat the oven in advance and only then put the dish with charlotte into it. If you turn on the oven after placing the mold there, then the charlotte will burn on top, and the bottom will be damp.
4. You can use a round cast iron pan as a cake tin.
5. It is easy to check the readiness of the charlotte with a match or a toothpick. Pierce the dough: if the toothpick is wet, the pie is not yet baked. Average cooking time is 40-45 minutes.
6. It is better to keep track of the cake without opening the oven. Check readiness no earlier than it appears golden brown... If you open the oven door during baking, the cake will settle and be unattractive in appearance.
7. Hostesses recommend serving charlotte 15 minutes after it was removed from the oven or multicooker. So it will cool down a little, and apple flavor will become pronounced. It is better to cut the charlotte into pieces hot or warm, the cold pie can fall apart under the knife.
8. An excellent addition to a pie is sour cream or ice cream. Sprinkle icing sugar on the cake for beauty.
9. You can sprinkle the charlotte with cinnamon. The combination of this spice with an apple does not need additional advertising.
10. Charlotte will be even more delicious with coffee, tea or hot milk.
11. Delicious charlotte cream will turn her into holiday dessert: two egg whites beat with a pinch of salt until peaks form, boil 1 tbsp. sugar and 1 tbsp. water. Pour in the syrup over the whites while stirring.
12. By the way, you can use and conventional recipes charlottes, only replace the egg with a banana. One egg equals half a banana.

As you can see, you can pamper yourself delicious desserts without harm to the figure. Enjoy cooking!