Lard and dessert are an unusual relationship. Modern housewives usually add butter or margarine to baked goods. We recommend trying traditional recipes and making cookies with lard. It turns out to be delicate and crumbly. We offer several recipes.

How Main Steps

The semi-finished product is obtained by heating from bacon. Traditionally, visceral and subcutaneous fat are used. Trimming is often used. Due to the presence of a specific aroma, it is processed separately.

Melt lard is a simple, but responsible process. The main thing is to follow all the rules and basic steps. Otherwise, the lard cookies will turn out tough and will not crumble.

First, the raw material is cleaned of layers of meat, blood, any contamination. Next, you need to soak the semi-finished product in salted water for twelve hours. Be sure to change the water several times.

Cut the finished semi-finished product into small pieces, put on low heat and start the melting process. Strain the melted fat with cheesecloth, pour into jars, close the lid tightly and store in a cool place.

Candy lard cookie recipe

Grind the egg with half a glass of sugar. It is necessary to beat the mass to get a fluffy white foam, and the volume should triple. Gradually add two cups flour and a small spoonful of baking powder. Melt the lard. It will take six large spoons of fat. Stir everything together. The dough should be smooth and elastic. Put it in a bag and leave in the refrigerator for half an hour. Then take it out, divide it into small balls. Form a small cookie on the lard from each. The recipe with the photo shows how to decorate them.

The easiest way is to use sweets by spreading them on the surface.

Sandwich cookies

Cut a packet of margarine into small pieces. Add a large spoonful of orange peel, a packet of vanillin and a glass of sugar to the fat. Mix everything thoroughly. Quench a small spoonful of baking soda with vinegar and add to the dough. Pour in a small pack of liquid sour cream and sixty grams of lard. In a separate bowl, beat the salt and egg until frothy. Combine everything and knead well. We start adding flour. In total, seven hundred and fifty grams are required. Knead the dough with your hands until smooth. It shouldn't stick to your hands. Leave the dough in the refrigerator for a few hours. Next, divide into parts and make flat cookies from each. Bake for twenty minutes and cool.

Making a protein cream. We connect two cookies with it. Apply a mesh of chocolate glaze to each item. It turns out very

Cookies on lard. Recipe with photo

Beat half a glass of sugar with one egg. Add four large spoons of cocoa powder. Mix everything thoroughly with a mixer. Cut 5 large spoons of soft lard into cubes. Add it to the dough and knead thoroughly. There should be no lumps. Extinguish a small spoonful of baking soda and pour into the dough. Start gradually introducing sifted flour. You will need about two glasses in total. knead thoroughly, wrap in plastic wrap and leave in the refrigerator for thirty minutes. Thanks to this, it will become more plastic and homogeneous. Next, we divide it into small balls and form a cookie from each.

Cookies "Stars"

The semi-finished product can be used in any ratio. Even making lard cookies without eggs. The recipe is simple.

Mix two hundred grams of lard with half a glass of sugar. Add two glasses of flour, vanillin and a little salt. Mix the dough thoroughly and roll out thinly. Using the molds, make stars, place them on a baking sheet, prick with a fork, sprinkle with sugar and bake in the oven for about fifteen minutes. The optimum temperature is one hundred and eighty degrees.

Cool and glaze each cookie on the lard. Decorate with colored sprinkles.

Lard baskets with protein cream and fresh berries

Sift two heaped glasses of flour and add a little salt. Cut two hundred grams of warm lard into small pieces. Chop everything together with a knife to make a small crumb. Add two yolks and quickly form a dough. Form a ball out of it and leave in the refrigerator for half an hour.

Then roll out the dough. The layer should be no more than 4 mm. Cut the dough into circles. Grease the tins with butter. Make lard cookies. The photo shows how thick the dough should be. The excess must be cut off.

Pierce the products in several places, fill with dry peas. Otherwise, the dough will bulge during baking. It takes about fifteen minutes to cook the products. It is recommended to set the temperature to two hundred degrees. Cool the baskets, pour the peas and carefully take out the blanks from the molds. Fill with protein cream and decorate with fresh berries.

In conclusion, the following should be noted.

Lard is a very useful product. It contains three most valuable elements. These are choline, vitamin E and selenium. Moreover, the first element is the most in it. Thanks to choline, fat and protein metabolism improves, the development of atherosclerosis is prevented and the work of the heart improves. It is essential for the liver to function properly. Vitamin E is essential for tissue regeneration. Therefore, it is sometimes recommended to use lard instead of butter or margarine when baking pastries.

I never thought that cookies on lard could turn out so crumbly and tender! It just melts in your mouth like snow and crumbles into small pieces. Delicious, tender and melting - just amazing! Prepared quickly, hearty, with a cup of tea or milk - a wonderful breakfast or afternoon tea. Children will also eat it with pleasure. Especially if you cut it in the shape of animals. Absolutely not expensive products go to it, but tastier and healthier than store products several times.

I offer a variant of budgetary, tasty and crumbly lard cookies.

Products:

1. 1 egg
2. 3 tablespoons of sugar
3. 100 g milk
4. 4 tablespoons softened lard
5. 3 cups flour
6. 0.5 tsp cinnamon
7. 1 tsp baking soda (be sure to extinguish with vinegar)

Preparation:

Beat the egg with sugar with a fork, add cinnamon, slaked soda, milk, mix everything.

Let it stand a little and start making cookies.

Roll out a medium thickness slab. If you make it thicker than 1 cm, it will be taller and fluffier, if less, it will be thinner and more crunchy. How you love.

Squeeze out the cookies with cookie cutters or cut at random, as you like. Lightly grease a baking sheet with oil, preheat the oven, place the cookies on top of it, and send the baking sheet to the oven.

Bake at 1
80 degrees for 20 minutes. That's it, they got it out, put it on a plate to cool. In the meantime, you are brewing seagulls, and when your cookies on lard have cooled down - treat your household with pleasure!

And if you want something more lush and delicate - look at the recipe - well, very tasty!

The cost of cookies: - 9.50 UAH (0.5 USD)

Output - 400 g

Prepared and made calculations Olga Baranovskaya

I bring to your attention a wonderful recipe for homemade pastries. Homemade cookies, mixed with lard, are crumbly and very tasty. Perfect with a cup of tea or strong coffee. I bake it very often. When my family calls for something sweet, this recipe is one of my favorite cookie recipes.

Ingredients

To make cookies on lard you will need:

lard - 150 g;

sour cream - 3 tbsp. l. (with a slide);

wheat flour - 250 g;

powdered sugar - to taste.

Cooking steps

Add the lard to the sifted flour and, with quick movements, rub with your hands so that the fat does not have time to melt. You should get a crumb, in which you need to add sour cream and knead a soft dough.

Collect the dough into a ball and, wrapped in cling film, place in the freezer for 20 minutes.

Roll out the cooled dough between two sheets of parchment into a layer 0.5 cm thick.

Preheat the oven to 180 degrees. Cut figures out of the rolled dough using cookie cutters. Put the cookies on a baking sheet covered with parchment and put in a preheated oven for 25-30 minutes. Roll hot biscuits in powdered sugar on all sides.

Cookies on lard are crumbly and very tasty.

Fat cookies are very crumbly and tasty. All those with a sweet tooth would certainly not mind a cup of tea, sugar-free, and a couple of mouth-watering cookies. For cooking, you can use not only pork fat, but also the fat of any bird. Fat cookies are very easy to prepare and the ingredients are the most affordable. This delicacy will be appreciated at the sweet table, not only by children, but also by adults. Every hostess should know a simple and delicious quick cookie recipe that will help out any minute.

Take the following ingredients for cooking.

Take a deep bowl. Add a chicken egg, add granulated sugar. Take a mixer or whisk and beat well until the egg mass is increased. The sugar grains should almost completely dissolve.

Melt the lard (pork fat) in the microwave and let it cool to room temperature. Pour the cooled fat over the beaten egg. Take a spoon and stir well.

Add sifted wheat flour and baking powder in portions. Stir with a spoon until thick. As the dough thickens well, place on a dusty board, lightly knead.

Assemble in a ball, wrap in plastic wrap. Place in the freezer for 10-15 minutes.

Cut the rested dough into wide pieces. Form a tourniquet from each and cut into portions. Form a small ball out of each piece. Or roll the dough into a layer and cut different shapes using cookie cutters.

Place the balls on a baking sheet with parchment paper. Bake for 20-30 minutes at 180-190 degrees. Aim towards your oven when baking.

The fat cookies are ready.

Bon Appetit!

Homemade baked goods have always surpassed in taste and aroma those that are produced on an industrial scale and then sold on store shelves. Indeed, at home you cook with love, put your soul into your products, and that is why homemade baked goods turn out to be especially tender, tasty and melt in your mouth.

Today we will talk about cookies. Remember how delicious it was at your grandmother's when the whole family gathered at the table? Do you know why she always got it so tasty? Because the shortbread dough was prepared based on a "secret" ingredient. And today, you will find out - which one.

The main ingredient for making this shortbread dough is lard. Yes, lard! Its use should not confuse you, because it is not felt at all in finished products. But on the other hand, baked goods prepared with its use always turn out to be incredibly tender and crumbly.

"Hearts" - a simple recipe

Cooking cookies with lard "Hearts":

Shortbread cookies on lard

Ingredients:

• pork lard - 200 g;
• wheat flour - 0.5 kg;
• fresh eggs - 2 pcs.;
• white crystalline sugar - 200 g;
• baking soda - 1 tsp;
• vanilla - 1.5 g

Energy value per 100 g: 341 kcal.

Step by step description:

1. Place the softened pork lard, crystalline sugar and chicken eggs in a bowl for making the dough;
2. Beat the mixture until smooth. For these purposes, it is very convenient to use a mixer, it copes with this task in a matter of minutes;
3. Next, add sifted flour, vanilla and soda to the resulting mass. Substitute for loose dough that does not stick to your hands. If there is not enough flour, add a little more;
4. Put the cooked dough in the refrigerator for half an hour. Chilled dough is much easier to work with;
5. After half an hour, start forming the cookies. To do this, simply tear off a piece of dough and roll a small ball out of it, and then slightly flatten it in your palms. Repeat the same steps with the rest of the test;
6. Place the formed product on a baking sheet, leaving 1-1.5 cm of free space between them, since during baking the cookies will increase in size. Bake shortbread cookies in the oven for 25 minutes at a temperature of 200 0 С;
7. The finished biscuits will acquire a beautiful golden hue. Transfer it to a platter and serve.

Cookies with lard and kefir

Components:

• cooking fat (lard) - 0.5 kg;
• kefir - 500 ml;
• crystalline granulated sugar - 0.5 kg;
• olive oil - ½ tbsp.;
• sifted flour - 750 g;
• vanilla sugar - 10 g;
• baking powder - 1 sachet.

Cooking time: 50 min.

Calories per 100 g: 347.

Step-by-step description of preparation:

1. Combine cooking fat (lard) with sugar, then add all dry ingredients and kefir to them. Stir, add vegetable oil at the very last moment and knead the dough, which easily falls off your hands;
2. Place the sausage attachment on the meat grinder. Place the cooked dough in a meat grinder and start twisting. The cookies are obtained in the form of an oblong sausage, which should be cut into pieces 5 cm long;
3. Spread the formed products on a baking sheet and bake while observing the temperature regime at 190 0 C. The readiness of the cookies is determined by the appearance of a characteristic golden hue, as soon as it begins to appear - remove the products from the oven;
4. The cookies are incredibly tasty, tender and crumbly. Bon Appetit!

Cookies on lard through a meat grinder

Ingredients for cooking:

• flour - 400 g;
• chicken eggs - 2 pcs.;
• sugar - 150 g;
• baking soda - ½ tsp;
• duck lard - 180 g;
• finely ground salt - a pinch;
• vanilla extract - ½ tsp

Cooking time: 1 hour

Nutritional value per 100 g: 347 kcal.

Preparation:

1. Mix flour with salt, soda and vanilla extract;
2. Duck lard has a delicate consistency, so it does not need preliminary softening. Just mash it with sugar and eggs;
3. Combine all the components and knead a rather loose dough, which should be sent to the freezer immediately after kneading, for 20 minutes;
4. Cover the baking tray with parchment in advance. Pass the chilled dough through a meat grinder (with a wire rack), forming a product of the required size and shape;
5. These cookies are baked at 180 0 С for 20-25 minutes.

Chocolate lard shortbread recipe

Ingredients:

• fresh eggs - 1 pc.;
• lard - 5-6 tablespoons;
• cocoa powder - 2 tablespoons;
• high-quality flour - 500 g;
• granulated sugar - ½ tbsp.;
• baking soda - 1 tsp;
• table vinegar 9% - 1 tablespoon

Cooking time: 60 min.

Energy value per 100 g: 340 kcal.

Step by step description:

1. In a mixing bowl, mix the cocoa powder and sugar thoroughly. Then add a fresh egg to them and beat with a whisk;
2. Add softened lard, soda quenched with vinegar to the prepared mass and mix thoroughly;
3. Pre-sift the flour, and then add to the rest of the ingredients. Knead the dough, shape it into a ball, tie it into a bag and put it in the freezer for 15-20 minutes;
4. After the dough has cooled down properly, remove it from the freezer and roll it out to a thickness of 5 mm. Then, using special baking tins, cut out the figures and transfer them to a baking sheet;
5. Bake the flavored chocolate chip cookies for 15 minutes at 190 ° C. Sprinkle generously with powdered sugar before serving.

Make tea and invite everyone to the table. Enjoy your tea!