Cupcake "Marble" got its name due to the combination of light and dark dough. According to the cooking technology, the baking resembles a popular one, but in this case the pattern is not striped, but rather wavy, interspersed with sinuous chocolate inserts on a light background.

Preparing this cute cupcake is very simple - we mix the components one by one, divide into 2 parts, in one of which we add cocoa to dye it dark. Next, alternating layers, fill the form and send it to the oven. So, we are preparing the "Marble" cake according to the recipe with step by step photos.

Ingredients:

• eggs - 3 pcs.;
• butter - 180 g;
• flour - 200 g;
• sugar - 130 g;
• vanillin - a pinch;
• cocoa powder - 15 g;
• milk - 100 ml;
• baking powder - 1.5 tsp.

Cupcake "Marble" recipe with photo step by step at home

How to make a cupcake "Marble"

1. Mix the softened bar of butter with granulated sugar and knead carefully with a fork, combining the components into a single mass.
   
2. Add all the eggs at once, stir.
   
3. Sift the flour combined with baking powder and vanilla in parts to the butter mass, stirring the mixture thoroughly each time.
   
4. We seek to obtain a viscous, fairly thick dough.
   
5. Pour in milk.
   
6. Stir the mass until smooth.
   
7. Divide the dough in half, sift the cocoa powder into one part. Stir diligently, achieving uniform coloring of the mass in a dark color.
   
8. Rub the bottom and sides of the cake pan with a small piece butter(in our example, a rectangular silicone container measuring 23x13 cm was used). We form a marble cake: lay out half of the light dough with the bottom layer.
   
9. Distribute ½ part of the dark mass on top. Next, repeat the layers.
   
10. Using a wooden skewer or a knife blade, make several undulating movements in the dough. This will help to slightly blend the contrasting layers, so that the finished cake will have a marbled pattern in the cut.
    
11. We put the form in an oven preheated to 170 degrees. Bake the marble cake for about 40-50 minutes (times may vary for each oven). We check the readiness with a wooden skewer, deeply immersing it in the crumb. If the stick remains clean, without marks raw dough, remove the baked goods from the oven. A crack will appear on the surface of the cake - this is quite normal!
    
12. Cut the pastry into small pieces and serve.
    

Cupcake "Marble" is ready! Bon Appetit!

This recipe is from the category "one-two - and you're done." According to the technology, the most important thing is to thoroughly beat the eggs with sugar in order to saturate with air, and it will not be difficult to give the dough some kind of taste. You can stuff such a cupcake with nuts and raisins, flavor it with lemon or alcohol, you can add a variety of spices to your taste. Today, I'm going to talk about how to make a marbled cake - the recipe will be based on mixing chocolate and orange dough. In terms of its appearance and the principle of preparation, the cake is very similar to.

Ingredients:

• Chicken eggs - 4 pieces
• Granulated sugar - 200 g
• Flour - 160 g (faceted glass with a slide)
• Salt - 0.5 tsp
• Cocoa powder - 2 tbsp. spoons
• Hot water (for brewing cocoa) - 150 ml
• Odorless vegetable oil - 110 ml
• Large orange - 1 pc (we need zest and 2-3 tablespoons of orange juice)

How to make a marbled cake:

Soak cocoa powder hot water... Leave on for 10-15 minutes to saturate the cocoa with moisture (this will make the chocolate taste stronger in the dough).

Beat the eggs with a mixer at high speed.

When the egg foam appears, we begin to pour sugar in a thin stream. Do not stop the mixer - let the sand immediately interfere with the egg mixture, and not settle to the bottom.

Beat eggs with sugar well - the key to an airy tender cake. Try to saturate the egg and sugar mass as best you can.

Compare the first photo and the one below: egg mixture became much lighter, thicker, I can't even believe that there are yolks there. Sometimes there is a feeling that there are only proteins in the bowl, it seems so light.

The power of my mixer is 350 W, I beat at maximum speed for 8-10 minutes to achieve the desired result.

Pour vegetable oil (110 ml) into the dough. We mix.


Mix the flour (160 g) in a separate container. This is a full (with a slide) faceted glass with a volume of 250 ml.

Add baking powder to the dough (1 tsp. With a slide).

Now thoroughly mix the baking powder into the flour. The better we distribute it in the flour mixture, the more homogeneous the dough will be.

Sift the dry mixture again.

Add flour in parts to the main dough. Another sure sign that eggs with sugar are beaten correctly is when the flour does not "sink", but remains on the surface.

Using a spatula, gently lift the dough from bottom to top, stirring in the flour. We do not use the mixer at this stage! We need to keep the air accumulated in the dough so that the dough is fluffy and tender.

Now we divide the dough into two parts. You can distribute the dough by weight, you can make it "by eye".

In one part we add cocoa, which we brewed with water.

In the other, light, part we will add orange juice and zest. Using a fine grater, carefully remove the zest.

Squeeze the juice from the orange slice by hand (2-3 tablespoons of juice).

Add the removed zest. Try to remove only the top layer, because the white "cotton" layer of the orange is very bitter.

Do you love the taste and aroma of orange? You will like it (follow the link to read the recipe).

Lubricate the mold with oil and sprinkle with flour.

The diameter of my mold is 24 cm. This is a special Silicone molds for baking muffins. The hole in the middle allows hot air to pass through and bake the cake thoroughly. You can bake this recipe in any shape you like, such as a brick loaf or regular round shape.

First, pour the light dough into the mold.

Then, gently use a spoon to spread the dark chocolate dough... You can, of course, not be careful, but pour everything out at once. This fact does not really matter, it all depends on whether you want subtle graceful patterns, or agree to a chaotic alternation of black and white layers. I usually spread with a spoon, then pick up a wooden skewer or toothpick and do the streaks by hand to get a beautiful pattern.

The oven should be well preheated before placing the marbled cake in the oven. I set it to reheat as soon as I start beating the dough. Set the heating to 175 ° C, and bake at the same temperature too. The chocolate orange muffin is baked for 35-40 minutes depending on the power of your oven. Check the readiness of the baking with a wooden stick, if it comes out of the dough dry - the cake is ready.

Sprinkle chocolate muffin icing sugar through a strainer. You will get a smooth, beautiful snow-covered surface on a dark dough. It is better to leave the cake on the wire rack until it cools completely (so that the bottom is in good contact with the air and the cake does not get wet).

The cut of the cake inside is very beautiful: light dough, combining with white, forms either clear patterns, as, for example, in the following photo:

Sometimes thin and graceful stains, as in the photo below. Each piece of marbled cake is a surprise. It's always interesting for me to cut open and see what happened inside.

On the palate, the orange and chocolate layers complement each other perfectly. Chocolate and orange are generally classics, such a combination cannot be a losing one.

I wish you a taste of this cupcake sooner too! I think that the cake recipe will take root in your cookbook and will be repeated "for an encore" at the request of the household!

If you want to post a photo of this recipe on Instagram, please indicate the tag #pirogeevo or #pirogeevo. So I can find your photos on the net and admire. Thanks!

I am waiting for your responses to the recipe, I am glad to answer all your questions!

Marble cake can be baked with milk, sour cream, natural yogurt, kefir or even condensed milk. It turns out to be very beautiful, look at the photo and try the recipe in practice.

In this article, I suggest you best recipes with a photo of marble muffins, which are easy to prepare at home.

Marble kefir cake-mannik

Components:

150 g sl. oils; 200 ml of kefir; 1 tbsp. decoys; 2 pcs. chickens. eggs; 0.5 tbsp. flour; 1 tsp each van. sugar, soda, salt; 50 gr. chocolate; 1 PC. orange (remove the zest); 200 gr. Sahara; 0.5 tbsp. cocoa powder.

Cooking Algorithm:

1. Pour semolina with kefir, let it stand for 1 hour.
2. I stir in flour, be sure to sow it before that.
3. I add to the whipped sl. butter and sugar, chicken. eggs, salt, van. sugar, soda.
4. I mix the mixtures together. I put the dough in 2 bowls. Add cocoa to one, and zest to the other.
5. I grease the form of the sl. butter, put the dough in turn 2 types. I stir with a stick in a circle so that the original drawing appears.
6. I bake for 30 minutes in the oven at 180 gr.

At the exit, you get a fragrant and gentle mannik... It is necessary to supplement it with a cup of herbal tea, then you will get an unforgettable pleasure from the meal you eat!

Milk Pastry Marble Cake Recipe

You need to bake the cake in the oven. As an additive in the dough, it is worth adding nuts, nougat and raisins. It turns out very delicious dessert, and even very effective in the context.

Pay attention to this recipe, you can use it to prepare a festive treat for guests.

Components:

300 gr. sah. sand and nougat with raisins; 360 gr. sl. oils; 30 gr. cocoa; 2 pack. van. Sahara; 175 ml of milk; 6 pcs. chickens. eggs; salt; 600 gr. flour; 1 pack. baking powder.

Cooking Algorithm:

1. Chicken. I interrupt the eggs in a bowl with a van. sugar. It is necessary to achieve the appearance of foam. I put in the salt. Beat until the mass becomes homogeneous in composition.
2. I add seeded flour, mix with baking powder.
3. I pour in the milk and make a thick dough. At this time, it is worth putting the oven on preheat.
4. Separate 1/3 of the dough, put it in a bowl and mix with cocoa. I mix the composition well so that the cocoa is evenly distributed.
5. I put light dough into a silicone mold, then add a batch with cocoa. Use a fork to draw a pattern. I send the marble cake to bake in the oven for 60 minutes.
6. I take nougat and drown it together 0.5 tbsp. water in a stewpan in a water bath. It is necessary for the mass to become liquid.
7. I take out a cupcake from oven... Pour melted chocolate on top. That's all, the cupcake is ready. It remains only to make sweet tea or put your favorite cold cocktails on the table. Dessert goes well with such drinks.

Marbled Chocolate Vanilla Cupcake

This treat is famous for its amazing aroma and unique taste. With the specified amount of ingredients, you can bake a large cake for 10 servings.

Components:

100 gr. sl. oils; Sahara; 3 pcs. chickens. eggs; 120 ml of milk; 200 gr. flour; 10 gr. van. sugar, baking powder; 5 tbsp sour cream; 1 tbsp cocoa powder.

Cooking Algorithm:

1. I mix sugar with sl. butter, you need to get a lush mass, and therefore it is better to soften it first. Beat up and bring in the chickens. eggs, milk. I knead.
2. I introduce sour cream, interrupt with a mixer at the minimum speed of the device.
3. I mix the van. sugar, flour, baking powder. I add it to the egg-sour cream mass.
4. I divide the dough into 2 parts, add one with cocoa powder and mix.
5. I prepare the form for baking, having smeared with sl. oil. Sprinkle with flour. I put in a chocolate batch, then a white one. St.l. I mix, drawing a pattern.
6. I bake in a preheated oven to 180 degrees. The treat should be ready in 1 hour. Cool before serving.

Cupcake with a marble pattern on condensed milk

Everyone likes this dessert for its amazing sweetness of condensed milk and a unique chocolate aroma.

In fact, making it at home is not difficult. The method of preparation is based on a recipe for a cake called "Zebra".

If you have never baked a cupcake with a very beautiful cut, correct this annoying situation as soon as possible.

Components:

2/3 st. condensed milk and sour cream; 1 tsp cocoa; 1 bar of dark chocolate; 2 tbsp. flour; half st. Sahara; half tsp baking powder; 3 pcs. chickens. eggs; 120 g sl. oils.

Cooking Algorithm:

1. Chicken. I interrupt the eggs, add sugar, sour cream, condensed milk.
2. Drowning sl. oil and pour in to them. I sow flour, add it in the same way as baking powder. I make a batch. The mass must be homogeneous.
3. I divide the batch into 2 parts. In one I add melted chocolate, cocoa.
4. I smear the form with sl. butter, cover with semolina. I put in a dark batch, then a white one. I stir 2 times tbsp.
5. I bake in the oven at 180 gr. 45 minutes.
6. I let the finished cake stand for 10 minutes in the form, then I put it on the dish.

When it comes to decorating, experiment yourself. But even without it, the cake will be incredibly tasty and will go for an independent dessert for tea!

Chocolate-curd marble healthy muffin

You need to make 2 kneads of dough. One will be chocolate biscuit and the second white cottage cheese.

Components for the chocolate dough:

250 gr. sugar, chocolate, flour; 4 things. chickens. eggs; 200 gr. sl. oils; 1 gr. vanillin; 1 tsp baking powder; half tsp salt.

Components for curd dough:

2 pcs. chickens. eggs; 400 gr. cottage cheese; 150 g Sahara.

Cooking Algorithm:

1. I start with a chocolate base. Melting chocolate with sl. oil using a microwave or water bath.
2. I interrupt the chickens. eggs and sugar, vanillin and pour into the melted mixture.
3. I sow flour, I introduce it in the same way as salt, baking powder. You don't need to interrupt, just stir the tablespoon.
4. I am engaged curd dough... I rub the cottage cheese through a sieve. I mix with chickens. eggs and sugar. I interrupt with a mixer.
5. I grease the form with rast. oil. I put half of the chocolate mixture, then 6 tbsp. white mass, chocolate dough on top. I alternate until the dough runs out completely. I make stains with a toothpick.
6. I bake for 1 hour at a temperature of 175-180 gr.
7. The cupcake will turn out beautiful, like a cake. If you wish, you can do fruit glaze and pour the cupcake on top.

It will work out, just lick your fingers. Glaze recipes for every taste can also be found on the pages of my site.

We looked at recipes for making dessert in the oven, and now I propose to learn how to bake a marble cake in a microwave oven.

Recipe for a quick hand of delicious homemade cake "Marble"

Everyone loves the cupcake recipe as it is very quick. In fact, even going to the nearest store for sweets will take much longer than making this homemade dessert.

Many people also like marble dessert because it's not worth fiddling with baking in the oven, all the treats are prepared using a microwave oven. I suggest you start right now.

Components for the test:

2 pcs. chickens. eggs; 180 g Sahara; 1 can of sour cream; 1 pack. baking powder; 135 g flour; 45 gr. cocoa; 4 gr. vanillin; 60 gr. raisins.

Glaze components:

50 gr. sour cream and sugar; 30 gr. cocoa powder.

Cooking Algorithm:

1. I interrupt the chickens in the bowl. eggs, sugar. I mix the mass together in a thorough manner.
2. I sow flour and add to the batch as well. I bring in sour cream and baking powder. I divide the batch into 2 parts: I fill one with cocoa powder, the second with raisins and vanilla.
3. I advise you to grease the baking dish in the microwave oven with sl. oil, sprinkle bread crumbs... First I put white dough, then dark. Stir with tbsp to get a marble pattern on the future cupcake.
4. I put the maximum power on the microwave oven, bake for 6 minutes.
5. I make glazing from the specified components. I grease the marble dessert and serve. I wish you an excellent tea party!

Delicious muffin with a marble pattern on natural yogurt in a slow cooker

And now for your attention a dessert in a slow cooker! In an hour and a half, you will have an amazing treat on your table.

Components:

300 gr. flour; 100 ml of yogurt; 1 tbsp. Sahara; 50 gr. cocoa powder; 2 pcs. chickens. eggs; half tsp soda; vanillin.

Cooking Algorithm:

1. I put soda in yogurt, leave it alone for 2 minutes.
2. Beat chickens. eggs, drown sl. butter and add sugar. Then I pour in kefir, add flour, interrupt the mass with a mixer.
3. I divide the dough into equal parts. I add cocoa to one. I stir it. The consistency in 2 types of dough must be uniform and the same among themselves. This is very important, so do not neglect it!
4. Dilute the thick dough with flour, if required. I put it in a greased bowl with sl. butter dough. I set the baking program for 1 hour.
5. The finished cake can be decorated with nuts, sprinkled with sah. powder, sesame seeds. You can even make a chocolate glaze and pour over a treat. In general, the cake will be delicious anyway. Proven on our own experience!

• It is worth removing the muffins from the molds after they have completely cooled down.
• Whisk whites separately and add to the dough after adding sifted flour.
• The dough will be more flavorful if added with cinnamon or vanilla.
• The treat will be softer if you put more than one chickens. yolk, and a couple in the dough.
• Add starch, then the dessert will stay fresh longer.
• We need to kill the chickens. eggs and sugar until the products are completely dissolved. So that the crystals do not burn in the microwave oven while baking the dessert.
• The dough to be baked in the microwave must be mixed with a liquid. Excess flour will make the treat tasteless and very tough.
• There will be no brownish crust on the muffin in the microwave oven. To make it appetizing, you need to add cocoa, berry juice or citrus zest to the dough. You can glaze pastries after cooking.
• The dough will rise during baking, and therefore the form should be filled by 2/3 of the total volume.
• When baking in a multicooker, you cannot open the lid. The temperature drop will negatively affect the baked goods. It can drop sharply, become stiff and not bake at all.

My video recipe

The delicious marbled cake is a delicious interpretation of the popular Zebra cake, which is usually made with sour cream. Only the recipe suggested here is somewhat different. We will knead the dough based on milk and butter. But believe me: the baked goods will turn out to be no less tasty, tender, crumbly. It is quite simple to achieve an original pattern that resembles the stone of the same name. To do this, you need to prepare the dough, divide it into 2 parts and add cocoa powder to one of them. That, in fact, is the whole secret. It remains only to alternate vanilla and chocolate compositions. In the thickness of the dough, they will be amazingly intertwined with each other, creating an exquisite pattern.

Cooking time - 45 minutes.

Servings Per Container - 8.

Ingredients

To bake a marble cake, we do not need to look for products in the supermarket for a long time and spend fabulous money on them. Full list ingredients you can find below:

• pasteurized milk - 100 ml;
• butter - 140 g;
• large chicken egg - 3 pcs.;
• high-quality flour - 200 g;
• granulated sugar - 150 g;
• cocoa powder - 20 g;
• vanilla sugar- 1 tbsp. l .;
• baking powder for dough - 1.5 tsp.

How to bake marble cake in the oven

The technology for preparing a marble cake is simple and straightforward. The main thing is to grasp the essence, and kneading the dough will not be difficult for you.

1. Immediately send butter, softened and cut into small cubes, into a deep bowl for kneading the dough. Pour ordinary sugar into it. Thoroughly grind the products together. Break fresh large chicken eggs here.

1. Heat pasteurized milk a little. But you don't need to boil! The liquid should be like fresh milk. Pour it into the composition in a thin stream. Mix everything thoroughly.

1. Mix wheat flour with baking powder for dough. Sift the dry mixture. Introduce it into the dough in small portions, thoroughly mixing the composition after adding each new batch of flour.

1. Divide the resulting dough into 2 parts. Let them be approximately equal in volume. Pour cocoa powder into one batch and mix thoroughly so that the chocolate composition becomes homogeneous. Add vanilla sugar to the second part. Mix this batch of dough thoroughly.

1. Now you need to prepare the cake pan. Smear it well with butter. Put vanilla and chocolate dough alternately in the prepared form. Shake the container slightly, but not too vigorously. You can scroll the mold on the table several times so that the dough settles down evenly. Send the marble cake to the oven preheated to 190 degrees. Bake for 30-40 minutes. Check the readiness of the baking with a skewer or a match.

Note! Some hostesses sometimes draw a pattern right in the thickness of the raw dough with a knife or skewer. Then the drawing of the finished cake turns out to be even more original and expressive.

That's all the wisdom of making a delicious, deliciously tender and infinitely airy marble cake in the oven. With such a delicacy, your tea drinking will definitely be 100% successful!

A cup of coffee, a piece of fragrant delicate cake and a ball of creamy ice cream - a wonderful breakfast! It's easy to cook. Several proven recipes, with different flavors that always come out.

This dessert is prepared in Germany and Austria. Many Russian housewives also know him. Love for this cupcake is understandable. It's delicious, showy and easy to prepare. The set of products is standard. There are secrets thanks to which this classic cupcake always works.

Mix soft butter (250 g) with sugar (200 g). Add vanillin (1 tsp) and some rum (2 tsp). Adding rum is optional, but highly desirable as it will give the desired texture and flavor.

Separate the whites (5 pcs.) From the yolks and beat. Stir the yolks into the oil mixture.

Mix and sift flour (350 g), salt (1 pinch) and baking powder (2 tsp). Mix with dough in small portions. Gently add protein foam.

In order for the chocolate layer to be airy, 1 tbsp. Dissolve a spoonful of cocoa in warm milk with the addition of 1 tbsp. l. Sahara.

Cocoa powder has the ability to absorb moisture. If added dry, the chocolate layer will be drier and denser than the light layer.

Prepare a baking dish. To do this, you need a brush with vegetable oil walk along the bottom and sides of the form or cover the form baking paper... Transfer part of the dough to the mold. Mix the remaining dough with the diluted cocoa and place on top of the light dough.

To form a beautiful marble pattern, lift the bottom layer up with a fork or wooden stick in short movements.

Preheat the oven to 180 degrees. Bake for about an hour. Check readiness with a toothpick or wooden stick. When the cake is ready, the stick is dry.

To remove it from the mold and not damage it, let the cake cool slightly.

Fragrant the most delicate cupcake combined with fresh berries and creamy ice cream.

The most effective way to serve this dessert is by cutting it into pieces so that you can see the marble pattern on the cut.

Poppy seed recipe

Various variations are possible based on the classic recipe. It turns out very tasty with poppy seeds. Poppy filling is perfectly complemented by chocolate and lemon.

The basis of the test is the same as in classic recipe but with additions. Beat regular butter (125 g) with sugar (150 g) and vanilla.

Add sour cream (125 g), 3 yolks and cognac (2 tsp).

Sift regular flour (250 g) with baking powder (1 tsp) several times and mix into the dough. Gently add whipped whites with sugar (100 g) last.

The dough is ready.

The main feature of the recipe is the fillings:

1. Poppy (30 g) boil with boiling water, squeeze.
2. Dissolve cocoa (1 tablespoon) in warmed milk (1/2 cup), add grated chocolate or chocolate drops.
3. Rinse light raisins (1/4 cup) and steam with boiling water.
4. The zest of one lemon.
   Mix each of the three parts of the dough with different fillings... Add zest and raisins together in one part.

Prepare a baking dish. Lay out the dough in layers:

1. with raisins and zest,
2. chocolate,
3. with poppy seeds.

Bake at 180 degrees. Check readiness after 50 minutes using a toothpick.

You need to be very careful when removing the cake from the mold. It turns out to be the most delicate. The aroma and taste are amazing!

Pastries with a layer of cocoa and oranges

Citrus fruits perfectly set off and complement the taste of chocolate. This marble cake turns out faster in the oven than a classic one. And the whole cooking process is much shorter. And the result is excellent. Such a cake is most suitable for breakfast: aromatic, fast, tasty.

For the dough: beat four eggs, add soft peasant butter (200 g) with sugar (200 g). Sift flour (200 g) with baking powder (2 tsp) and mix into the dough in small portions.

For the filling: remove the zest from the orange with a grater and squeeze the juice. Dilute cocoa or carob (3 tbsp. L.) In warmed milk.

Mix both parts of the dough with different fillers. The juice will need about 4 tablespoons.

In a greased form, spread the dough in small portions, alternating orange and chocolate.

Bake under the same conditions for about 40 minutes.

A chic orange and chocolate cake will be especially delicious on a frosty winter morning with a cup of hot coffee or cocoa.

Kefir-based

Such a cupcake always turns out and helps out when you need to quickly make something tasty. The proportion and composition of the dough differs markedly from the classic recipe.

The basis of the dough is kefir (one glass). You will also need: a pack of quality margarine (200 g), plain flour (1.5 cups), sugar (one glass) and three eggs.

In a blender, mix all the ingredients, adding in the following sequence: kefir, margarine, sugar, eggs, flour and baking powder.

Instead of baking powder, you can add soda, it will be extinguished with kefir in the dough.

Pour part of the dough into the mold. Add 2 tbsp. To the remaining dough. l. cocoa and stir thoroughly. Since the dough is thinner on kefir, cocoa powder does not need to be dissolved in milk.

Add to shape and marb with a fork.

Bake at 180 degrees for about an hour.

Condensed milk

Another version of the marble "yummy" for lovers of condensed milk. This option is less high-calorie, since the rate of butter is one third less than other recipes.

The taste is delicate, with the aroma of baked milk.

For the dough, you will need sour cream and condensed milk in equal proportions, 1 glass each. Three eggs and half a glass of sugar.

150 g of peasant butter and 2 tbsp. flour, chocolate with a high percentage of cocoa (150 g) and cocoa itself (1 tsp).

Beat eggs with sugar, gradually pour in condensed milk and sour cream. Mix thoroughly. Melt the butter slightly and add to the dough. Stir the flour and baking powder in small portions. Stir part of the dough with melted chocolate and cocoa.

Pour the dough into the prepared mold, alternating with chocolate.

Bake at 170 degrees for about 50 minutes.

Sprinkle the finished cake with nuts.

Neapolitan marble cake

The most unusual marble cake with a pink layer and rum. A good combination of ingredients, the right proportions and an Italian cake is just as good as it is in the homeland.

Beat butter (400 g) with sugar (400 g) and a pinch of salt, add a little rum (1 tablespoon).

Drive eight eggs into the dough, one at a time.

Sift flour (400 g) with baking powder (4 teaspoons) and add portions to the dough.

Add pink to one part of the dough food coloring... Mix the other with cocoa dissolved in milk (1 tablespoon). Leave the third without additives.

Put a layer of pink dough in the form, then chocolate and cover with classic light.

Using a fork, mix the layers slightly from bottom to top.

Place in the oven. The cupcake should be ready in about an hour.

For impregnation, boil the syrup. Pour a glass of water into a small saucepan and add a glass of sugar. Boil until light golden brown, remove from heat, pour in a tablespoon of rum. Rum in syrup is optional, but highly desirable.

Saturate the hot muffin with syrup and serve with fresh berries and ice cream. Italy in your kitchen!

Cooking in a slow cooker and a bread maker

The multicooker does an excellent job of preparing any dish. Various baked goods are no exception. An unusual marble muffin in a slow cooker is made from lemonade. It's interesting, tasty and simple.

Beat eggs (3 pcs.) With sugar (300 g) in a mixer. Add lemonade (250 ml), soft peasant butter (150 g) and a teaspoon of vanillin. Sift 3 tbsp. flour, mix with baking powder (2 tsp) and add portions to the dough, stirring well each time.

Grease the bowl of the multicooker with vegetable oil. Pour a portion of dough, sprinkle with cocoa using a strainer. Top with a second layer of dough and sprinkle with cocoa again. Pour out the rest of the dough.

Bake on baking mode for 60 minutes.

Gently remove the finished dessert and cool slightly. Garnish with melted chocolate or powdered sugar.

The bread maker is simply made to bake the perfect cupcakes. Marble muffins are also great with this appliance.

The dough is prepared according to the classic recipe:

1. Whisk the whites (3 pcs.) With a pinch of salt.
2. Mix soft butter (175 g) with sugar (175 g), vanilla (1 tsp).
3. Add yolks (3 pcs) one at a time.
4. Add sifted flour (175 g) in small portions and mix thoroughly.
5. Add protein mass.

Mix part of the dough with cocoa dissolved in milk (2 tbsp. L). Put pieces in a bread machine different test in no particular order. The highlight of the recipe will be steamed prune pieces (5-6). Sprinkle them over the entire surface of the future cupcake. Close the top with the rest of the dough.

Select cupcake setting and bake for 40 minutes.

Decorate the finished cake with fruit jam.

Marble muffins are worth making. It's delicious, simple and beautiful!