Nowadays, buying sea buckthorn oil in pharmacies is not a problem. However, many tend to doubt the quality of the purchased product. And only those who know how to cook sea buckthorn oil at home can not worry about the naturalness and purity of the resulting product, which is not so difficult to make with your own hands.

Before starting cooking, it is important to understand that any recipe, no matter which one is chosen, cannot be carried out without proper preparation. Therefore, in order to obtain a quality product, it is necessary to take preliminary mandatory steps:

• the collected berries must be selected, not dented and without beginning rotting;
• berries should be washed several times until the water is clear;
• dry the clean berries in the open air, spreading them in 1 layer on a tray.

After completing these 3 simple but very important steps, you can safely proceed to self-cooking this miracle remedy at home.

In the course of further preparation of sea buckthorn oil, it is necessary to avoid contact of berries with metal utensils in order to avoid oxidation of raw materials. This will significantly reduce the quality of the finished product.

There are several ways to make this most useful tool. Everyone can choose for themselves suitable recipe and get a completely natural product, made with love and care.

Method of preparation from sea buckthorn seeds

After preparing the raw materials, step by step, perform the following steps:

1. place the berries in a juicer and squeeze out the juice (you can use it later at your discretion);
2. dry the cake in a warm place on paper or a tray (not on a metal one), stirring occasionally to prevent mold;
3. after that, grind the dried mixture between the palms (so the bones will easily separate from the cake);
4. grind the bones in a coffee grinder until a light brown powder is obtained;
5. pour the resulting powder into the usual glass jar;
6. basic olive oil pour the powder (completely cover);
7. wrap the jar with plain paper and put it away for 2 months in a dark place, not forgetting to shake it periodically;
8. after the specified time, strain the contents and pour into a glass container (bottle, vial) of dark glass for storage.

The oil obtained in this way will not have a characteristic bright orange color, since the seeds of sea buckthorn (unlike the pulp of these berries) do not contain carotene, which gives such a color.

Cake preparation

This recipe is considered one of the easiest to use at home relative to some other ways:

1. separate the juice from the pulp;
2. put the cake in a jar or other vessel (not made of metal);
3. pour base oil in a ratio of 0.5 l per 3 cups of pulp;
4. cover the container with a lid, but not tightly;
5. keep at room temperature in a dark place for 1 week;
6. strain.

During the infusion, the pulp of the berries will saturate the base oil with its healing substances. But the concentration of "utility" can be increased if desired, and this should be done like this:

1. squeeze a new portion of berries;
2. pour the cake (after separation from the juice) with the already existing oil;
3. re-insist 1 week;
4. wring out.

Such repeated infusion will make the concentration of the product almost twice as high.

From fresh berries

Olive oil is the best base for this recipe. It has no taste, color and smell, which is very important for preserving the characteristic aroma and taste of sea buckthorn medicine.

1. take half a kilo fresh berries;
2. put the washed berries on a baking sheet in 1 layer and place in the oven to dry (to avoid burning, periodic stirring is necessary);
3. stand the berries in the oven until they are dry and firm;
4. cool down;
5. grind in a coffee grinder until a brown powder is obtained;
6. heat the base to 60 - 65 C;
7. completely pour the powder;
8. mix everything thoroughly and place in a dark and warm place for a week (with additional daily stirring).

During these 7 days, the same thing will happen as in the previous recipe: sea buckthorn will saturate the base with its healing substances. The concentration of the oil obtained in this way is not too high - only 15-20%, but it can be increased: the filtered product is mixed again with a new portion of sea buckthorn powder and left for another week.

Hot method for harvesting sea buckthorn oil

This recipe is quite simple in the first place because it does not take much effort. Perhaps it is advisable to use it to get general idea about the manufacture of sea buckthorn oil at home in general:

1. squeeze juice from berries;
2. separate the cake and juice from each other;
3. dry the cake in the oven at a temperature of about 60 C;
4. grind (but not into powder);
5. pour the crushed cake into a bowl with a lid (again, not into a metal one);
6. pour fresh vegetable oil (1 liter per 1 kg of cake);
7. put the container with the contents on water bath for 6 hours;
8. cool, strain the oil from the pulp;
9. pour into a glass container.

The bulk of the time in this recipe will be spent on keeping the mixture in a water bath, in general, everything else is very simple to do.

Particularly high concentration

This recipe will make a really highly concentrated product, but its disadvantage is that it is not at all economical. However, the output is really oil highest quality, and therefore it is hardly worth thinking about and regretting the big waste of raw materials.

1. pass the berries through a juicer;
2. separate the juice from the cake;
3. pour the juice into a bowl (preferably in a wide one, it will be more convenient to collect oil from the surface);
4. put in a dark place for 1 day;
5. after that, a thin oil film will appear on the surface, which must be carefully removed with a spoon;
6. Pour the oil into a glass container and refrigerate.

The output is a very small amount of oil, so the procedure will have to be done repeatedly to collect at least a bottle. However, it will be a really valuable remedy prepared at home. By the way, the cake separated at the beginning of cooking can also be used for oil production using recipe No. 2, thereby reducing the degree of inefficiency of this recipe. But you need to understand that the concentration of oil from the cake will be lower.

How to store

Sea buckthorn oil, made at home, should be stored at a temperature of at least +10 C, but ideally in the refrigerator.

The container where the oil is planned to be stored must be made of dark glass. The reason for the obligatory nature of this condition is that under the influence of light, the most valuable properties of this material change or disappear altogether. the healthiest oil. As a result, it spoils, becomes rancid and unfit for consumption.

The shelf life depends on the concentration of the oil, but in general it is undesirable to use sea buckthorn oil that has stood (even in the refrigerator) for more than a year.

Making sea buckthorn oil at home is, first of all, confidence in the purity and naturalness of the most valuable remedy, as well as a guarantee of its high quality.

The orange-colored ether with a red tint is successfully used for cosmetic procedures, household chores and as a remedy. The people use several technologies on how to make sea buckthorn oil at home, including all the main components of this shrub. These include:

• Fresh Juice;
• cake from berries;
• bones.

They are processed both individually and in combination. The result is an aromatic and healing potion. Below are the tried and tested methods.

DIY sea buckthorn oil

In factories, an oily mixture is squeezed out of the seeds themselves. By consistency, it turns out to be more viscous and unusually transparent. The procedure for obtaining such an ether is very complicated. For this, special furnaces and pressing equipment are used. It is difficult to conduct such an experiment at home. Therefore, it is better to use less expensive methods.

Home-made oil is best stored in glass or ceramic containers. In this case, the lid should hermetically close the bottle so that the ether does not deteriorate.

From berries

The preparation of sea buckthorn oil at home begins with the selection of ripe, slightly overripe fruits. It is necessary to try so that there are no spots of mold and rot on them, because such errors spoil the quality of the broadcast. After that, the selected crop is important to wash thoroughly. A sieve and a good pressure of water from the tap are an amazing option. To dry the fruits thoroughly, they can be laid out on a waffle or paper towel. Some housewives use a newspaper or baking sheet. Everything is ready for cooking. There are two methods for obtaining oil.

Recipe number 1: with fresh berries

Cooking steps:

To grind the fruits of the plant, you can also use a meat grinder or blender. For the best effect, it is worth passing the pulp through the unit several times.

Recipe number 2: with fried fruits

Cooking steps:

To obtain a concentrated healing agent, the last item is advised to be performed at least 5 times. In such a therapeutic and prophylactic elixir, a quarter of the mixture falls on nutrients. Among other things, it is important to familiarize yourself with another recipe for sea buckthorn oil at home. It differs in composition and preparation technology.

When frying the berries, you need to stir them every 30-40 minutes so that they do not burn. The use of a wooden or rubber spatula promotes even drying.

Bones, juice and cake

Such a tincture is made more often for space procedures, although many people successfully take it orally for medicinal purposes. For the preparation of ether, frozen products are used, which makes it possible to prepare it even in winter. But first you need to make preparations in the fall: collect ripe berries, sort them out, wash them well, dry them and freeze them in bags or food trays.

The technology for obtaining oil from golden sea buckthorn is demonstrated by the following algorithm:

You can treat with oil the oral cavity with periodontal disease, pulpitis, stomatitis or after removal. It is also effective in the treatment of colds. They treat the throat and sinuses.

Repeat the last step of this process until oily stains no longer form on the surface. The color of the mixture will turn out to be lighter than with other methods of obtaining oil. This is because the seeds do not have pigmentation, in the end you should not be afraid. So these three simple prescription show how to make sea buckthorn oil at home simply and with first-class quality.

Sea buckthorn oil cake - video

Good afternoon, dear gardeners!

Let's talk today about what to cook from sea buckthorn.

It is very valuable and useful berry, and it will not be superfluous to stock it up for the winter.

As always, we will offer you an excellent selection of simple and proven recipes.

To quickly navigate through the article, use the links in the frame:

Sea buckthorn without cooking with sugar

This is the most fast way make the so-called raw jam". Recipe without cooking, preserving the maximum of vitamins.

Ingredients

• Sea buckthorn - 1 kg
• Sugar - 1.3 kg

Cooking

Sort sea buckthorn from spoiled berries and twigs and rinse.

Sprinkle berries with sugar.

Pour this berry mixture into clean jars and close.

Candied berries can be stored in this form in the refrigerator for about 4 months.

Sea buckthorn will release juice in which sugar will dissolve. Get a berry in syrup. Tasty and healthy!

You can eat with tea, make fruit drinks, add to compotes.

Pureed sea buckthorn with sugar

Ingredients

• Sea buckthorn - 1 kg
• Sugar - 1.3-1.5 kg

Cooking

Prepare all ingredients. Sea buckthorn must be washed and cleaned of twigs.

Sea buckthorn must be poured into a deep container and covered with sugar.

Using a blender, grind the berries together with sugar.

You will get a fragrant orange mass. If you want, you can strain it through a sieve to remove the bones.

But in fact, these seeds contain great benefits, because it is from them that useful sea buckthorn oil is made.

Therefore, the dish will be healthier if you leave the bones.

Pour the mass into clean scalded or sterilized jars.

Sprinkle one or two tablespoons of sugar on top of the product. And close the lid.

Store this mass in the refrigerator for about 6 months. The longer it sits, the thicker it becomes.

This "jam" without cooking is very tasty!

It can be spread on bread or added to tea - a real vitamin recharge.

Seedless sea buckthorn jam

wonderful recipe thick jam from sea buckthorn pitted.

Ingredients

• Sea buckthorn 1 kg
• Sugar - 800 gr

Cooking

We wash the sea buckthorn and sort it out. Our task is to get sea buckthorn juice with pulp for a wonderful pitted jam.

Therefore, we will wipe the sea buckthorn through a sieve.

And to make it easier to do this, scald the berry with boiling water and leave it there for a couple of minutes or blanch in a double boiler for 30 minutes.

Put the scalded berries in portions into a sieve and grind until only seeds and cake remain in it.

Mix sea buckthorn juice with sugar and cook for 15 minutes to thicken.

You can cook longer, then you get a thicker version.

Spill ready jam on sterilized jars, roll up. Put on the lid and wrap until cool.

This jam is wonderfully stored, it is sweet and tasty!

Sea buckthorn with honey without boiling

Perhaps this is the most useful and gentle recipe for harvesting sea buckthorn. All vitamins are preserved, and honey further multiplies this benefit.

To learn how to harvest sea buckthorn with honey without boiling, watch this wonderful video:

Be sure to try! Benefit from nature!

Seedless sea buckthorn jam for the winter

Beautiful bright jam! And besides, it is useful, because we will cook it without cooking.

It's no secret that with enough sugar, sea buckthorn can be stored in the refrigerator for several months without spoiling.

Therefore, we will take advantage of this property and prepare an amazing tasty and natural jam.

Ingredients

• Sea buckthorn - 1 kg
• Sugar - 1 kg

Cooking

For this recipe, we need a juicer.

Prepare sea buckthorn and sugar. The berries must be washed and cleaned of twigs.

The next step is to squeeze the berries through a juicer.

First, we drive all the berries through it, and then we drive the cake that remains one more time.

We will get a wonderful bright sea buckthorn juice.

We need to mix this juice with sugar. Leave the mixture to infuse for 3-4 hours, stirring occasionally.

We need the sugar to dissolve completely.

This will make the juice slightly thicker.

Pour it into sterile jars and close the lids. We send it to the refrigerator.

There, the mass will thicken and finally become a very tasty jam.

It can be stored for at least 4 months, but, to be honest, it is eaten much earlier!

Sea buckthorn compote with apples

The recipe for a vitamin compote, which is very fond of both adults and children.

Ingredients for 1 jar

• Sea buckthorn with apples - half a can
• Water - how much will go in to fill the jar
• Sugar - 300 g per liter of water
• Cinnamon - 1/4 stick
• Carnation - 3 pcs

Cooking

Prepare sea buckthorn, cleaned of debris and washed. Cut apples into slices and remove seeds from them.

Fill jars with apples and sea buckthorn up to half, put cinnamon and cloves there.

Fill all this with boiling water to the top of the jar and cover with lids.

We let it brew for 20 minutes. After that, we drain the water from the cans into a separate pan or basin. We add 300 g of sugar to it for every liter that we got after we drained the water.

Mix well and put on medium heat. Let the syrup simmer for 5 minutes, stirring to dissolve the sugar well.

Pour the jars with the resulting syrup and roll them up.

Turn over and wrap in something warm until completely cool. After that, they can be put away for storage in the pantry.

Drink with pleasure!

Morse from sea buckthorn

Watch how to cook vitamin sea buckthorn juice in this video tutorial:

Really delicious and so much good!

Nothing is as simple as sea buckthorn juice.

The juice of this berry does not turn sour and is perfectly stored in the refrigerator for about two months in its raw form.

Therefore, you can simply squeeze the juice through a juicer and send it to the refrigerator.

If there is not enough space in the refrigerator and you want to close the juice, then we offer such a recipe.

Ingredients

Sea buckthorn - 2 kg

Water - 400 ml

Cooking

Place clean sea buckthorn berries in an enameled or ceramic dish.

Crush the berries well with a crush so that they give juice.

Heat the water to 40 degrees and fill it with sea buckthorn, mix. Put the mixture on fire and bring the temperature to 50 degrees.

Drain the resulting juice through a colander into a separate container. Squeeze out the rest of the berries.

The resulting juice can be passed through a sieve so that it is more transparent and that pieces of cake do not get into it.

Water should reach the banks "up to the shoulders." Sterilize the contents for 10-15 minutes and roll up.

Turn the finished jars over onto the lid and wrap until completely cool.

Done, you can enjoy the juice of your own production in winter!

We hope you enjoy our recipes!

I am publishing the third article about sea buckthorn oil. This time it will be for those who want to make it at home on their own. About the medicinal properties of this the most useful product and I wrote about where to buy it, about how to take it correctly -.

In fact, the option with home-made sea buckthorn oil seems to me the most optimal. There are at least 3 reasons for this.

1. Quality! You will be 100% sure what you did quality product because they made it themselves, with their own hands
2. Cheapness! Real sea buckthorn oil cannot be cheap! If you see it for sale on the Internet or pharmacies at a low price, then most likely it was mercilessly diluted. Having learned how to make such oil yourself, you get it almost for free.
3. Quantity! You can cook it as much as you want - for yourself, family and even friends as a gift. Buying, as I said, is an expensive pleasure. 100 ml cost about 600 rubles. If you want, you can even make money on this business!

What you need to make sea buckthorn oil

So, you got the idea of ​​making sea buckthorn oil and plan to provide them with all the numerous relatives .. Where to start and what is needed for this?

Not much is needed: your desire and raw materials. Well, everything is clear with desire, because it overflows, but what about raw materials?

Raw materials will either need to be bought, or if sea buckthorn grows in the garden, use your own berries. Do you still have sea buckthorn in your garden? Plant quickly!

There are many options for making sea buckthorn oil:

• from juice
• from berries
• pomace
• from bones

Each recipe has its pros and cons. One allows you to get the highest concentration of oil that you will not buy in any store, the second is easy to use, the third allows you to make oil at any time of the year, and not just in season.

In general, decide for yourself which of the recipes you will stop at and which oil you will make, and it’s my job to tell you about them. So let's go! I'll start with the best, what allows you to get premium class sea buckthorn oil! This is what I recommend for my family.

Raw material preparation

In order to make high-quality oil, it is important to use the right (mature) raw materials, that is, berries. To do this, you need to know when sea buckthorn is harvested or what ripe berries look like (if you buy them).

Exists different varieties and their maturation time will also be different. The earliest varieties ripen already at the end of August, and the later ones can ripen in October!

Usually, if sea buckthorn grows in the garden, the owner himself knows when the berries can already be harvested, but those who plan to buy it need to learn how to determine the ripeness of the berries visually, that is, by eye.

It's not that hard. Ripe sea buckthorn berries are usually orange in color, soft and fragrant in taste. Ask the seller to try some berries and you will immediately understand.

Real oil can only be obtained from ripe berries, do not forget about it! The final stage in the manufacture of sea buckthorn oil is the preparation of raw materials: the berries are sorted, sorted, cleaned of debris and washed. Then you can start manufacturing by choosing one of the recipes proposed in this article.

4 recipes for making sea buckthorn oil for all occasions

Recipe for making premium sea buckthorn oil

The concentration of this oil will be the highest, but it has both pros and cons.

Pros:

1. You get the oil of the highest concentration. It's just impossible to find something like this for sale.
2. It's easy to make your own

Minuses:

1. Minus only one. It takes a lot of raw materials and time to make! But this disadvantage is leveled if sea buckthorn grows in your sama and you do not experience a deficiency in berries and in time. If you buy berries, it turns out to be expensive.

Crafting Recipe:

Ripe sea buckthorn berries should be washed in warm water and passed through a juicer. The resulting juice is poured into a wide pan with a lid and cleaned in a dark place for a day. After a day, a thin oil film will appear on the surface of the juice. This is the best highly concentrated sea buckthorn oil! It must be carefully collected in a glass jar or bottle.

In order to collect at least 100 ml. oil, you will have to do the described steps several times. But the medicinal properties of this product will be the highest! Believe me, it's worth it!

Recipe for sea buckthorn oil from pomace

It is also a fairly simple recipe, which nevertheless allows you to get a product that is superior in quality to most pharmacy counterparts.

Pros:

1. Ease of manufacture

Minuses:

1. It will take a lot of time to make, as the recipe implies a double approach.

Crafting Recipe:

Ripe sea buckthorn berries are washed and passed through a juicer, but we will not need juice, as in the first case, but the waste that remains after squeezing - cake. It is he who needs to be placed in a saucepan and poured with oil (ideally olive oil, but vegetable oil is also possible). Proportions: for 3 cups of cake - 0.5 liters of oil.

After that, the product must be filtered and the whole procedure repeated: the cake must be passed through a juicer and poured with oil obtained after the first time.

A little dreary, but such a double approach is justified by the fact that the output is a fairly high-quality product that is not inferior in terms of healing properties what pharmacies or online stores sell.

Whole sea buckthorn oil recipe

A rather laborious, in my opinion, recipe, but it has a big plus - you can use frozen berries, which means you can make butter at any time of the year

Pros:

1. The ability to cook oil whenever you like, even in winter, even in early spring, as you can use frozen sea buckthorn berries.

Minuses:

1. The complexity of the process (although this is a moot point)

Recipe:

We take 0.5 kilograms of fresh or frozen sea buckthorn berries, rinse and place in the oven in a thin layer. Our task is to dry them, but not burn them, so we dry them carefully, at a minimum temperature, constantly stirring and controlling the drying process.

The berries are dried until they become firm. This can be determined visually or by mouth. After that, they need to be cooled and turned into powder with a coffee grinder.

After a week, you should have a product with a concentration of approximately 15%. You can increase it if you mix what you got from the first time with a new portion of dried, ground sea buckthorn.

Sea buckthorn seed oil recipe

The peculiarity of this oil is in color. It will not be yellow, but despite this, this oil is considered very valuable, since most of the useful substances are concentrated in the seeds of sea buckthorn.

Pros:

1. Very decent product quality
2. Cooking at home

Minuses:

1. The complexity of the process and the uncharacteristic color that misleads many
2. Long production time (2 months)

Recipe:

Berries are passed through a juicer, we do not need juice, we take cake. The initial task is to separate the bones of sea buckthorn berries from the cake. To do this, the cake is dried in the oven at a low temperature, after laying parchment paper.

When the cake dries, it will be easy to separate the bones by simply rubbing the mixture in the palms.

The resulting bones are ground in a coffee grinder, put in a glass jar and poured with olive oil. The jar is not closed with a lid, but simply wrapped in newspaper and put away in a dark place for 2 months. Shake the jar every 2-3 days. After 2 months, the oil can be filtered and poured into a storage container. Ideally, this is a dark glass bottle. You can use bubbles from Corvalol or other pharmacy tinctures.

Conclusion

If possible, be sure to master at least one of the described recipes and cook sea buckthorn oil at home.

If you approach the matter responsibly, you can get a product that surpasses all analogues on sale in terms of its qualities.

Sea buckthorn oil is perfectly stored and can help you out when you forget to even think about it. A simple example is a burn.

All parents know how much trouble children cause and what it is like to treat them after they knock over a kettle or a pot of boiling water (God forbid, of course, but this happens very often). By the way, it helps a lot with burns and.

This is where you will remember that in your first aid kit such a wonderful remedy as sea buckthorn oil is waiting in the wings ...

Today I will tell you how to make sea buckthorn oil yourself at home from berries, cake and seeds, I will offer proven recipes. Treatment with a healing product has long been widely used in folk medicine. Cooking butter is not at all difficult, as it seems at first glance, but by doing it yourself, you will be completely sure of the quality.

How to make sea buckthorn oil at home

I am sure that a bottle of homemade sea buckthorn remedy should be in every home so that a true and reliable remedy for many diseases is at hand. How valuable healing qualities possesses the product, read below, read by clicking on the link.

Sea buckthorn oil

The easiest way to make butter, but despite the lightness, you will get a good quality product.

1. Sort the berries, rinse several times in running water. Skip the juicer. Juice is not needed, drink it, freshly squeezed is good for health.
2. Pour the cake with ordinary sunflower oil. For 3 cups, take half a liter of oil. Let stand for several days (a week is enough) for the berries to transfer useful substances to the oil.
3. Strain the resulting oil from the cake and repeat the procedure again: squeeze the juice in the juicer, drink it, and pour the fresh cake with the oil infused in the first portion.
4. The tincture will receive a double portion of microelements and vitamins, and will be able to compete with the natural product of sea buckthorn, isolated from berries.

How to make your own oil from pomace

1. After sorting the berries, rinse them in good faith, then dry them in the oven at a low temperature. The berries should become firm and completely dry, do not allow the sea buckthorn fruits to burn during drying.
2. Grind the dried berries in a coffee grinder, you get almost flour, and pour in a little warmed sunflower oil. Take glassware or ceramic dishes. The oil should completely cover the sea buckthorn flour.
3. Stir the mixture, cover the container with a lid and place in a dark place for about a week. Stir the mixture daily. The temperature is preferably room temperature, not higher and not lower.
4. Strain the oil through a fine sieve and put it back in the dark. The oil should become transparent, there should be a sediment at the bottom of the dish.
5. Pour the product into another jar, separating the sediment. Cover tightly with a lid. This product will contain approximately 15% sea buckthorn oil. To get a more concentrated oil, repeat the complete cooking process again, several times - the percentage of berries will be maximum. Each time, pour a new portion of cake with the product already infused with sea buckthorn.

Sea buckthorn oil from pomace and seeds

For 4 cups of fresh berries you will need half a liter of vegetable oil. You can take olive oil. The method is good in that the healing agent can be prepared at any time, even in winter, if the cooked one is over, since frozen berries are used in the preparation.

1. Sort the berries carefully, rinse, dry, laying them out on paper, and place them in the freezer for 4-5 days. Then defrost. Defrost extremely slowly, first put the berries from the freezer in the refrigerator, then continue to defrost at room temperature.
2. When the berries are completely melted, squeeze the juice with a juicer (another available method). Put the juice in the refrigerator for a while, it will come in handy later, and dry the remaining cake. When it dries, separate the seeds and grind the cake in a coffee grinder.
3. Combine crushed seeds with crushed cake, put in a bowl with a volume of at least 2 liters. Pour in the juice and add vegetable oil. Mix well.
4. Take large saucepan, put a small metal lid on the bottom (any other support), put a two-liter saucepan and pour water into the first, larger one. Boil the mass in a water bath over low heat for about 3 hours.
5. Remove from heat, put the container in a secluded place for three days at room temperature. A layer of oil forms on the surface, which is carefully removed with a spoon and poured into a separate glass dish.
6. Let the remaining oil stand for 3 days and again carefully collect the oil that forms on the surface. Repeat the process 3-4 more times. To make the oil easier to collect, pour the residue into a narrower container.

Sea buckthorn seed oil - recipe

Many do not know, but the most valuable is the sea buckthorn medicinal product from the seeds, and not from the cake. I propose home version cooking. Moreover, you do not need to use a whole berry, we will get the seeds from the cake after squeezing the sea buckthorn juice.

1. Separate the seeds from the cake to make the process easier, dry the cake a little by spreading it on paper in a ventilated and warm place.
2. The bones will easily separate if you take a handful of dry cake and rub it a little between your palms.
3. Grind the bones in a coffee grinder to make flour.
4. Pour the flour with olive oil, wrap the neck of the jar with paper and place in a dark place for 2 months. Shake the mixture from time to time. After two months, strain - the oil is ready for treatment.

Do not be surprised if the oil turns out to be quite light, this happened, since there is no carotene in the seeds, which turns the sea buckthorn berry orange.

Homemade sea buckthorn oil from juice - recipe

The easiest and least time-consuming way to get the product. Wash the berries, squeeze out the juice, pour into a wide bowl and put in a secluded place for a day. Then, with a spoon, scoop up the oil that forms a film on the surface of the pan. You will recognize it, it will be an oily consistency. Pour into a glass dish and store tightly closed in the refrigerator.

The oil obtained by this method is considered to be of incredibly high quality, of the highest concentration. The only drawback of the option is that the product is quite small.

Sea buckthorn oil - medicinal properties

In folk medicine, sea buckthorn oil is used in the treatment and prevention of various diseases. Check out a short list.

• Diseases of the digestive system. Improves the functioning of the pancreas, improves digestion, regulates the secretion of gastric juice, enhances intestinal motility. It has a wound-healing effect in case of stomach ulcers and duodenum. It is indicated for duodenitis, fatty degeneration of the liver, cholelithiasis.
• Skin diseases. Being an excellent bactericidal and anti-inflammatory agent, it improves the processes of healing, epithelization. It is used for dermatitis, acne, neurodermatitis, lichen, eczema, boils, burns, frostbite, cuts and cracks (for example, follow the link and you can find out how to treat), other difficult-to-heal wounds.
• Vision. Reduces the risk of developing diseases of the mucous membrane of the eyes, cornea. Clouding of the lens is prevented, intraocular pressure decreases, and inflammatory processes pass. It is used for burns and eye injuries, conjunctivitis, trachoma, blepharitis. Used to prevent glaucoma, cataracts, diabetic retinopathy.
• Diseases of the oral cavity. It is used in the treatment of periodontal disease, pulpitis, stomatitis, gingivitis, for wound healing after removal.
• Colds. Helps with tonsillitis, pharyngitis, sinusitis, sinusitis, laryngitis.
• The cardiovascular system. By regularly using sea buckthorn, you will lower cholesterol, strengthen the walls of blood vessels, and normalize blood pressure. The oil helps prevent the occurrence of blood clots, atherosclerotic plaques.
• Diabetes and obesity. With the help of the tool, sugar levels are regulated and lipid metabolism improves.
• Recuperation after operations and serious illnesses.
• Immunity boost.
• Avitaminosis and hypovitaminosis of vitamins A and E.

successfully used for facial skin care, you can read more in the article by clicking on the link - you will learn beauty recipes. Decide to prepare a berry for the winter in a different way - welcome to the article:

My dear readers, share the recipes with your friends in the social. networks, let them learn how to make sea buckthorn oil at home - a valuable product, in my opinion, should be in everyone's home. I suggest watching an interesting video about the benefits of berries, how to choose and prepare them. With love… Galina Nekrasova.