Restaurant Touche is great option for any event, be it just friendly gatherings or a business meeting. The institution highly appreciates the wishes of the guests, so visiting it, you can be sure of the quality of the services offered. And if a decision on a place to stay has not yet been made, it is worth reading the article below and getting to know the best aspects of this restaurant.

Location, opening hours

Not everyone can find their ideal place. Visitors want to see an establishment where everything, from the appearance to the serving of dishes, would correspond to their ideas about a decent place to relax. A wide variety of such places can be very confusing, but not for visitors to the Touche restaurant. In it, many find the realization of their desires. Cozy atmosphere, quality service, tasty food will conquer the heart of everyone who once had to cross the threshold of this place. The Touche restaurant is located at 15 Rochdelskaya Street. The establishment is very popular, so in the evening it is not always possible to find free tables. It is better to plan your vacation in advance and you need to start it with booking places, which is convenient to do by phone.

Getting to the Touche restaurant is not difficult. You need to focus on Krasnopresnenskaya embankment or 1905 street. If you go by metro, it is best to get up at the Krasnopresnenskaya station. True, you can not visit the institution at any time. It is closed on Sunday, from Monday to Thursday it is open from noon to midnight, on Friday - from noon to 2 am, on Saturday - from 3 pm to 2 am.

Peculiarities

Touche Restaurant knows what to offer guests. Visitors to this place can take advantage of a wide range of services that will make your stay carefree and relaxed. The establishment employs a professional sommelier who will help you choose the perfect wine for your order.

The meal is often complemented by live music from guest musicians and performers. There is also a shop on the territory of the restaurant where you can buy ready meals from the menu, dairy products, coffee and desserts.

Interior

Visitors begin to evaluate the institution from its appearance. That is why their owners pay special attention to the interior, inviting real professionals to develop the design. The Touche wine bar&kitchen restaurant will also delight you with the stylish design of the halls. It perfectly matched home comfort and popular loft style.

In the establishment, one can notice the extensive use of wood both in furniture and in decorative finishes. In addition to this, large panoramic windows, brick walls and interesting lamps. The interior is in harmony with the idea of ​​the restaurant and gives guests a sense of style and conciseness.

Menu

Incredible entertainment, stylish interior, impeccable service - all this does not make any sense if the food in the establishment is below average. Visitors come to such places not only to surround themselves with beautiful things and pleasant environment, but also to taste new, interesting flavor combinations. Touche - a restaurant whose menu opens to guests the best dishes European cuisine, although those who are especially attentive may notice that the culinary traditions of Europe are successfully intertwined with the goodies of other regions. A good decision was to divide the menu into two parts - for one visitor and large companies.

Many people find this very convenient, because in this way they do not have to get lost in such an extensive list of dishes. In the establishment you can taste hearty breakfasts. Omelet with jamon, waffles, eggs Benedict - a great and tasty start to the day. Lunch can also be rich, given that its options change every month. Most often in orders there are sea bass ceviche with mango, sea scallops, veal roast beef with lentils, bonito with chum salmon caviar and a host of other unusual, but extraordinary delicious meals. The average check is 1500-2000 rubles.

The pride of the restaurant is wine

Each institution tries to find something in itself that will especially attract visitors. People like to visit not just beautiful, interesting places, but those that are unique in their own way. This is exactly what Touch is - a restaurant that can change its appearance, but not its essence. It is noteworthy that this institution is known to everyone as the first wine bar on Trekhgorka. This drink is given special attention. The wine list contains best options. More than 250 positions will definitely surprise both true connoisseurs and connoisseurs of wine, and just lovers of a slightly heady drink, ideal for many dishes. You can only order 25 types of wine by the glass, as the restaurant considers it inappropriate to open many bottles at once. But you don’t have to worry that these 25 options will quickly become boring, as they change every month. One glass of such pleasure will cost about 350 rubles. Basically, the wine list is full of drinks from Italy, France, Argentina and Hungary, but you can find wines from the New World and Russia.

The last time I visited Touché was last year. Then I got there by accident. I was wandering around the courtyard of the former Trekhgornaya manufactory and came across a pleasant, solid wine bar with interesting food. Touché came to mind this year when I was exploring another winery called Litro. It turned out that these two points have the same owners. Since Litro instantly captivated me with its laid-back seriousness and creative approach to gastronomy and wine, I decided to pay a visit to his older brother.

At lunchtime, Touché greeted me with a red façade with black accents and a row of conifers. There was still a café and a grocery store behind the glass door. There is a crush in the shop, silence in the cafe. In daylight, the room looked different. The loft style, red brick, white brick, bottles under the ceiling, shabby wood around the perimeter and motley furniture remained unchanged, but in the rays of the sun they played in a different way, more lively and warm colors appeared in them. In the open kitchen, like last time, work was in full swing, and this despite the minimum workload.

The menu is still small and unusual. The names are strange, but the descriptions are quite voluminous and fully convey the essence of the chef's ideas. The food looked very nice, but there were problems with the taste, although there were obvious successes.

“Sea bass ceviche with mango sauce” looked interesting, bright, but the fish turned out to be warm, there were too many onions, and it was so aggressive that even the desired spiciness from the sauce could not cope with it. "Trout Gravalax with Quinoa Tabbouleh" - appearance appetizing, spicy yogurt - excellent, moderately sour, moderately creamy, tabouleh, which was very reminiscent of millet, had a rich taste, without dryness, without lumps and freshness, but the trout was empty, tasteless and, like a guilty tomboy, hid behind other elements dishes. But "Baked cauliflower with homemade ricotta" did not disappoint. A year ago it was served with stracciatella and the combination didn't work. This time the combination worked with a bang. Cabbage is a star and a prima donna, the rest of the ingredients are servants, but the servants are of high quality, conscientious. "Beef tartare" disappointingly did not reach a good mark. The meat is of high quality, the cut is correct, the view is fascinating and appetizing, but only acid and onion were caught in the taste. "Burger from minced beef on a potato bun" with french fries arrived cut and fried. Outwardly, the cutlet was dense, homogeneous mass, frightening with its dullness. But as soon as you tried it, the whole taste palette hit the receptors, hit without hesitation, from all the guns, leaving nothing in reserve. Meat is juicy meat taste tangible. The bun is tasty, the right size and with the right crust, it kept the sauce in itself, and did not let the meat juice out. Additional ingredients accompanied the cutlet like professionals. And what there were pickled cucumbers! These are not cucumbers, this is a product culinary arts! French fries did not let us down either - lively, crispy on the outside, soft inside, with cheese crumbs and golden crust. And everything would be fine, and one could rejoice and clap their hands at the next gastronomic progress, but “Beef rib with puree” arrived at the table, which was cut up in the kitchen and laid in small slices on a bare, weathered bone. The meat was tough, dry and at the same time too fatty, I don’t know how this could have happened, but it did. And the mashed potatoes generally settled down on a plate with one large white washer, which could be lifted entirely and turned over. The taste of the potato mug was somehow artificial, repulsive, plastic. Sadness and slight disappointment smoothly flowed into dessert, namely, “Donuts with Tiramisu Cream”. There are no complaints directly about donuts, funny guys, soft, fried, but they were spoiled by the filling. She had nothing to do with tiramisu. It felt only coffee, and ground, which gritted the teeth with sand.

The staff worked well. Everyone was extremely polite, professional and attentive. Appliances were changed, dishes were taken away, napkins were brought in, answers to my questions were ready.

The bottom line is this:

This time, Touché not only missed the top five, but also sank one notch. It's a shame, but there's nothing to be done, now they are fed there for three points.

Average bill: 2000 ₽

Book for free! Table reservation via whatsapp

10 reasons to book a table

1. Table reservation is IS FREE!
2. Possibility to choose a table, for example: by the window, on the sofas, next to the children's room, a cozy corner, definitely not on the aisle and etc.
3. Booking a table, in other words, is a notice to the establishment that you maybe planning to visit it.
4. If you are unable to arrive at the establishment by the specified time or at all, your reservation will simply be canceled after 15 minutes! No one will hold a grudge against you, because there are different situations in life :)
5. If you do not know the exact number of guests, or the exact time of arrival at the institution, then it is better make a reservation and on the day of the visit, correct or cancel it! This way you will be sure that good tables will remain for you.
6. When booking a table, you will be sure that you will not be turned around at the entrance to the institution with the words “no seats”, “one place left at the bar”, “we have a banquet” and etc.
7. You receive an SMS about the reservation, this serves as confirmation for you that the reservation request has been processed and you are expected at the establishment.
8. The reservation SMS includes the name of the establishment, address, date, time and phone number for making adjustments. If you book by phone of the establishment, SMS is not sent in 90% of cases and prove that you booked a table somewhere - will not work!
9. Your mobile number and full name indicated in the booking form are only needed to receive confirmation of the booking by SMS! We do not transfer data to third parties and do not spam mailings!
10. When you book a table attitude towards guests in good establishments is more loyal, for example - "You are expected and will definitely be met", "Landing at a good table".

From the 18th century until 1917, in red buildings of typical factory architecture with huge windows and courtyards between the streets of Rodchelskaya, 1905 and Krasnopresnenskaya embankment, the textile Prokhorovskaya Tryokhgornaya manufactory flourished. Here, advanced production was combined with art, and a school, theater, library and even a sanatorium arranged here for workers contributed to the establishment of a special atmosphere. Today, the history of Trekhgorka is written in large letters on the brick walls of numerous showrooms, barbershops, coffee houses and trendy art spaces. One such place is the Wine Bar and Restaurant “Touche”. “Touchet”, this is how this word is correctly pronounced, translated from French means “a prick with a rapier in fencing”. Figuratively speaking, this is an attack in a dispute, when the opponent has nothing more to say and nothing to argue with. "Parry if you can!"

Come here to fend off the wine list in 250 titles, neatly located on the wooden shelves of the racks and a new format of the kitchen, for which Taras Kiriyenko, the former chef of Ragout, is in charge. The interior is a tribute to fashion: a loft with high ceilings and floor-to-ceiling display windows. The room is small, in one hall: an open kitchen, a bar, a lounge area with sofas, a large round table for the company and a dozen tables with assorted antique chairs from the 40s of the last century, specially brought from Austria.

It seems that they tried to please different visitors without losing the concept of a stylish place. In the summer, a cozy veranda grows in a quiet courtyard, freshness and silence, which there is no one to break here: the pace of life in a new space, closed from the bustle of the city, is not calm in a Moscow way.

Of the 250 wines on the menu, more than 20 by the glass ( from 300 rubles for 150 ml.). But of particular interest are wine tasting sets of five positions ( 1500 rub. - but it's worth it). For example, in the Summer White - Chardonnay, Grüner Veltliner, Riesling, Sauvignon Blanc and Albariño are served with the freshest bread that is baked here, homemade ricotta with anchovies and a story about each wine. However, here they can tell you about any wine and help with the choice of snacks. And although usually wine bars food is on the sidelines, the chef in Touche makes a lunge towards the visitors, first with homemade buratta, which he unexpectedly but aptly offers with strawberries, then hummus with baked peppers, carrots and oyster mushrooms, and the final chord, which does not give the opponent a chance on the return touch - ice cream from yellow tomatoes. The price for a ball is 80 rubles!

The basis of the menu is dishes for the table, for a company (from 450 rubles), but even here the obvious content is not always hidden behind the familiar name. So, for example, in a meat plate - duck riyette, rustic terrine, pate, crispy vegetables.

The menu at “Touche” is only one page, every day is different. New dishes are entered into it by hand, and a business lunch (450 rubles) is announced every day on the page in

The wine bar Touché wine bar & kitchen is located on the territory of the Tryokhgornaya manufactory. The institution is fully conducive to long conversations over a glass of wine and its interior, and the menu, which presents more than 200 types of wines, which can be ordered by the glass thanks to the coravin system.

Here, floor-to-ceiling floor-to-ceiling windows allow you to watch infrequent passers-by and immerse guests of the establishment in the atmosphere of a quiet wine club.

The fact that the choice of wine is huge will tell you not only the weighty menu: along the walls there are wine cabinets with the widest selection of wines from Russia, as well as the Old and New Worlds.

In addition to wine, the bar offers a wide range of strong and not so strong drinks, as well as cocktails that can be prepared according to your recipe.

Comfortable wooden furniture with leather elements goes well with the already familiar, but still at the peak of popularity loft style, one of the main distinguishing features which is exposed brickwork on the walls.

Touché also has an area with soft sofas, where you can often meet visitors over a cup of coffee, reading a book or chatting animatedly with friends over a glass.

The kitchen at Touché is open and busy: it is adjacent to Store No. 22, where you can buy all the little things you need, as well as take breakfast or lunch prepared in the establishment's kitchen.

Especially popular are tasting wine sets (1500 rubles), 3 types: “sunny white”, “such different pinks”, “warm” reds. Each set includes 5 types of wine, each of which will be told by the sommelier, as well as an appetizer. We tasted a set of red wines, accompanied by freshly baked multi-grain bread and meat terrine with pickled vegetables as an appetizer. Terrine is a cold dish, a cross between a pâté and a casserole. It is served with pickled vegetables, among which it is worth noting crispy cauliflower, as well as with a rich spicy fruit sauce.

Tasting set of red wines with a snack – 1500 rubles.

Very tender cold appetizer, some of the ingredients of which change depending on the season, - homemade cheese stracciatella with tomatoes, papaya and avocado (620 rubles). Due to its texture and creamy sweetish taste, stracciatella, depending on the combination with other products, can become both a dessert and an appetizer. Therefore, this dish can go both before and after the main one.

Stracciatella with papaya and avocado – 620 rubles

Warm salad with grilled octopuses (750 rubles) will win you over just by its smell. Soft octopus meat is paired with new potatoes, sweet tomatoes, lettuce and a very aromatic honey-ginger dressing.

Warm salad with grilled octopus – 750 rubles

Sytnoye meat dish– stewed lamb ribs (600 rubles) on a pillow of bulgur with a salad of fresh vegetables. Soft, juicy and low-fat ribs are great with red wine. A fresh cucumbers and tomatoes with herbs mixed with bulgur are a very satisfying side dish and will satisfy the appetite of the most hungry visitors.

Stewed lamb ribs with bulgur – 600 rubles

The establishment often experiments with flavors of ice cream, for example, burnt tangerine ice cream (80 rubles per scoop), and here, even in the coldest weather, you can meet guests who come for this delicacy. Those with a sweet tooth will be pleased with the caramel-apple crumble with star anise ice cream (380 rubles), which is served on a hot frying pan.

Left: caramel-apple crumble with star anise ice cream - 380 rubles. Right: burnt tangerine ice cream - 80 rubles.

The concept of the Touché kitchen is cooking from simple products, which makes the combinations that the chef creates seem even more incredible. Almost all dishes have a very rich taste and aroma, even butter own cooking, which is served to guests with a basket of freshly baked bread while they wait, mixed with aromatic herbs.

The name of the institution is pronounced as “tushé” - a victorious blow in sports, after which the fight is over. And we are sure that this is what wine lovers say when they come to dinner here. Touche!