I offer a recipe for cooking delicious and almost diet cutlets minced turkey in a frying pan. Real jam!

Step by step recipe with photo

I offer you a wonderful everyday dish - minced turkey cutlets. Such cutlets will diversify your home menu and will be a good addition to various side dishes. Minced turkey cutlets are quite a budget dish, and it is not at all difficult to cook it. If desired, cutlets can be breaded in flour or breadcrumbs, but I prefer cutlets without breading.

To prepare minced turkey cutlets in a pan, prepare all the products on the list.

Cut off the crust of the bread and pour milk over the crumb.

Put the minced turkey in a deep bowl, add salt, pepper, seasoning, mustard, chop the onion and garlic.

Then squeeze the bread crumb, add it to the minced meat and mix. Beat the minced meat several times in a bowl.

Heat up in a frying pan sunflower oil. Shape into patties and place them in the pan.

When one side is browned, turn the patties over and fry the other side.

Serve delicious minced turkey cutlets to the table with any side dish. Very tasty with pasta.

Bon Appetit!

The turkey fillet, selected for cutlets from the turkey breast, should be cleaned from films. Then cut into medium-sized pieces, such that they will freely pass into the meat grinder hole.

Cut off the crusts from the slices of the loaf so that they do not spoil the color of the finished cutlets. Then pour the remaining pulp with milk, let it soak and soften.

In the resulting minced meat, add the loaf soaked in milk and grated cheese, pepper and salt to taste to taste.

If the question arises, "why is cheese here?", I will immediately explain. Since the turkey fillet is rather lean (dry) meat, then (of course) we add cheese for juiciness; it melts when fried, which gives some piquancy.

We mix everything thoroughly. Of course, now it is already possible to form cutlets and start frying, but ... I like the more uniform structure of cutlets more - so I pass this stuffing through a meat grinder a second time.

Now you can form cutlets. We start with wet hands so that the minced meat does not stick, sculpt oval-shaped meatballs (or the one you are used to).
Roll them in ground breadcrumbs.

By the way, you can add some flavor and color note to the ground crackers if you wish - paprika, for example. The crust in such cutlets will turn out with a beautiful reddish color. And you can add dried herbs (dill, parsley ...) - here we will get the corresponding color. In general, you can always experiment in the kitchen, so as not to be bored ...

Fry turkey cutlets in a frying pan well heated with vegetable oil, over low heat, on both sides until a beautiful ruddy color. I think 3-4 minutes will be enough.

Turkey is a valuable product, which, unfortunately, is not a very frequent guest on our tables. Mistresses give more preference to chicken meat, but in vain. Turkey is also classified as a low-calorie, protein-fortified and vitamin-enriched food. And what delicious meatballs you can cook from ground turkey!

Minced Turkey Cutlets: Recipe

You can buy minced turkey in the form of a semi-finished product. As a rule, such a product is sold either chilled or frozen. But if you doubt the quality and naturalness of the finished product, make the minced meat yourself. It is best to use turkey breast for this.

Compound:

• 0.25 kg of minced turkey meat;
• chicken egg - 2 pcs.;
• 150 g spinach;
• onion head;
• a pinch of ground nutmeg;
• 2 tbsp. l. wheat flour;
• salt and ground allspice to taste;
• 1 st. l. olive refined oil.

Cooking:

Delicious minced turkey cutlets are made with the addition of cheese. Choose a product durum varieties. During the heat treatment, the cheese will melt and give the turkey cutlets a unique taste and aroma.

On a note! Cheese can be replaced with butter and dill. Combine these ingredients and freeze, then use as a filling.

Compound:

• 0.5 kg turkey fillet;
• chicken egg - 2 pcs.;
• onion head;
• 100 g of hard cheese;
• 2 pcs. slices of bread;
• 100 ml cow's milk;
• ½ st. wheat flour;
• salt and ground pepper to taste.

Cooking:

Delicious dish with juicy vegetables

Minced turkey cutlets in the oven will decorate your everyday table. Add some fresh tomatoes and sweet bell peppers. Vegetables will give cutlets extraordinary taste. And for juiciness, use sour cream sauce.

Compound:

• 0.8 kg turkey fillet;
• 4 tbsp. l. sour cream with a fat concentration of not more than 20%;
• 2 tbsp. l. breadcrumbs for breading;
• chicken egg - 1 pc.;
• 2 pcs. sweet bell peppers;
• bunch of parsley;
• 3 pcs. ripe tomatoes;
• to taste salt, ground nutmeg, pepper;
• 3 pcs. garlic cloves.

Cooking:

For those on a diet

As already mentioned, the turkey is one of the low-calorie varieties meat. It contains a huge amount of protein, useful micro and macro elements. If you are a supporter proper nutrition, steam the minced turkey cutlets. Such a dish turns out to be juicy, nutritious, and most importantly, healthy.

On a note! You can cook cutlets in a double boiler or slow cooker. If you do not have such a kitchen gadget, take a pot of water, put a piece of gauze on top and steam the cutlets under the lid.

Compound:

• turkey fillet - 0.6 kg;
• 0.3 kg of pumpkin;
• oat flakes- 0.1 kg;
• onion- 2 heads.

Cooking:

1. Remove the skin from the turkey fillet or thigh.
2. We wash it with running water, dry it and grind it. To do this, you can use a blender, food processor, meat grinder.
3. We peel the pumpkin. We clean the seeds.
4. Grind the pulp to the consistency of minced meat.
5. Together with the pumpkin pulp, we twist the onion.
6. We combine all the ingredients and knead until a mass of a homogeneous consistency is formed.
7. Add oatmeal and mix again.
8. We keep the minced meat in the refrigerator for about half an hour, and then we sculpt cutlets.
9. Put them on a grate greased with oil.
10. Steam for about 30-40 minutes.
11. We serve cutlets to the table hot with a low-fat useful side dish.

Calories: Not specified
Cooking time: Not specified

Required products:

- 300 grams of minced turkey,
- 50 grams of white bread,
- 1 onion,
- 100 grams of milk,
- 1 tables. l. butter,
- breadcrumbs,
- some greenery
- vegetable oil for frying
- salt, pepper to taste.

Recipe with photo step by step:

To the minced turkey (you can buy it ready-made or twist the turkey meat at home in a meat grinder), add the onion scrolled through the meat grinder and White bread soaked in milk. Bread is poured with milk and squeezed out of excess moisture. So we got the preparation of minced meat for delicious cutlets.




Add soft butter at room temperature and mix it together with minced meat.




Finely chop fresh herbs and add to minced meat. Also salt and pepper to taste. You can use any greens, we took dill sprigs.




With hands lightly moistened in water, we sculpt round cutlets and bread them in breadcrumbs.






Fry in a frying pan with vegetable oil. Fry on both sides for 5 minutes over low heat, so that the cutlets inside are fried. During this time, they form a crispy golden brown. Be sure to look.




Serve ready cutlets from turkey with vegetables or any other side dish: potatoes, porridge or pasta.

If you are wondering what else to cook new and how to diversify the daily diet for the whole family, we will help you! Turkey dishes are tasty, dietary and healthy. Even the fat of this meat is tender and its presence in dishes does not affect the figure in any way. One of these delicacies is turkey cutlets in a pan. An excellent hot dish that is suitable for lunch and dinner. Complement them with a side dish of fresh herbs and vegetables, boiled cereals or pasta. As a sauce, take any sour cream or mayonnaise mixture. We will talk about other nuances of cooking such cutlets, and how to make them even tastier. So, here is the recipe we have prepared for you.

Ingredients

• Minced turkey - 500 g;
• Onion - 1 pc.;
• Garlic - 2-3 cloves;
• Table mustard - 1-2 tsp;
• Curry seasoning, turmeric, black pepper, Provence herbs - to taste;
• Salt - 0.5 tsp;
• White bun - 120 g;
• Milk - 90-100 ml;
• Vegetable oil - 3-4 tbsp. l.

Cooking

cut off wheat bread, white roll or long loaf peel. This recipe does not use crusts. Fill the bread with milk. But if you scroll turkey meat for minced meat on your own, bread crusts will not interfere. Grind them in the same way as meat.

Put the minced turkey in a bowl and add seasonings, salt and pepper, and a little mustard. You can replace the usual dining room with Dijon - then the cutlets will be a little sharper.

Peel and grate garlic and onion. Add vegetables to mince. Send bread squeezed from milk there. If you have dried garlic at home, you can use it - a third of a teaspoon is enough.

Mix the mass well until smooth. Then take it all out of the bowl and carefully toss it back. So beat the minced meat two more times, no more is needed, otherwise moisture will be released from the meat. Then let stand for a couple of minutes - you can cool a little.

Place a frying pan with oil on the stove to heat up. In the meantime, start shaping the cutlets. Turn on the tap cold water. Dip clean hands in water and pinch off a piece of minced meat - minced meat will not stick to wet cold hands. Roll the ball in your hands and give it a slightly flattened shape. Lay on hot pan. So blind all the cutlets. This method is very convenient, because breading is no longer needed and fried cutlets from a turkey do not fall apart in a pan.

When you notice that the bottom side has already browned, turn the patties over to the other side, wielding a spatula or two forks. Cutlets will have a slightly creamy flavor if you now add a piece of butter to the pan. Then reduce the heat of the stove and cover the pan with a lid. After 4-5 minutes, turn the cutlets over again and fry for a couple more minutes under the lid.

Lay the cutlets out immediately to serve on a plate. As a side dish, take boiled pasta or pasta, as well as fresh vegetables or greens.

Hostess Tips:

• can be used for cooking minced meat, and fillet or pulp from the thigh of a turkey; scroll the meat through a meat grinder, and so that the mass is not dry, add lard- raw, salted or smoked;
• as another cooking option - minced meat and all the components of the cutlets can be scrolled through a meat grinder using a nozzle not with small cells, but for minced meat- you get chopped cutlets;
• for the dish can be combined different types meat for minced meat; Pork, chicken or veal are best suited for turkey;
• if there was no milk at hand, take ordinary boiled water, cream or sour cream for soaking bread;
• cutlets will be tastier if you add some of the liquid in which the bread was soaked to the minced meat;
• you can diversify the dish in a simple way- put additional ingredients into the mince according to your taste: chopped greens, chopped vegetables (zucchini, pumpkin, sweet or hot pepper), a little prunes or mushrooms, boiled cereals or mashed potatoes;
• according to our recipe, you can also cook turkey zrazy, then additional components will be in minced meat as a filling, and you will get cutlets stuffed with chopped herbs, fried mushrooms or grated hard cheese of the hostess's choice;
• you can cook cutlets according to our recipe not only fried in a pan, but also baked in the oven or steamed.