Real gourmets know that the most delicious bone-in meat!

From ribs, shank, entrecote, you can cook a variety of dishes. They are baked, fried, stewed on the stove or in the oven, there are a lot of interesting recipes for multicooker.

There are many options, but all dishes are united by an unusual aroma, which simply does not happen without a bone.

Pork on the bone - general principles of cooking

Pork on the bone is cooked either in a large piece, usually within 2 kg, or ribs and other small parts are used. In the second case, vegetables, mushrooms, cereals are usually added to dishes. If the piece is large, for example, a shank, then it can be marinated in advance, smeared with sauce, a sleeve, foil are used for cooking in the oven, otherwise the meat will turn out dry or it will not bake.

Cooking time of meat directly depends on the size of the piece, as well as its quality. You should not use old pork from an adult animal for baking, it is better to stew it on the stove or in a slow cooker. If the pig was young, the meat is good, the pieces are small, then it is cooked quickly in any way, it turns out tender and juicy.

Pork on the bone: a recipe with potatoes in the oven

You can cook pork on the bone different ways, but the easiest is to bake it in the oven. This is where foil is used. How more piece meat, the longer the dish will cook. Here a piece up to a kilogram is used.

800 g of meat with bones;

700 g potatoes;

0.5 heads of garlic;

Seasonings, dry herbs;

A spoonful of mustard;

1. Rinse the piece with the bone. Make punctures on the pulp with a sharp knife, where possible, put the peeled garlic cloves inside. If they are large, then it is better to cut them.

2. Salt the mustard, add any seasonings for meat or just pepper to it, mix thoroughly and grate the piece along with the bone. You can immediately transfer it en foil, let it marinate for now.

3. Peel potatoes, cut large tubers in half, use small ones whole. Thoroughly wash the vegetable, throw it into a bowl.

4. Add salt, pepper and spread the mayonnaise. Mix the potatoes in a bowl so that all the tubers are covered with sauce.

5. Now wrap the pork around with potatoes.

6. We pack everything in foil, send it to the oven for 1.5 hours, temperature 190,

7. As soon as the time is up, you can cut the foil on top, bend it slightly, let the meat and potatoes brown to a delicious crust.

Pork on the bone in beer

Amazing meat recipe. For such pork on the bone, you can use any piece and even a knuckle, but in this case you will have to adjust the cooking time yourself. Additionally, a mixture of spices for meat is used, but you can limit yourself to only pepper.

1 kg pork with bone;

1 glass of beer;

1 head of onion;

Garlic, seasonings for meat.

1. We choose the form in which we will bake the meat, it is desirable that it is not very large and fits in size. Lubricate the bottom with a few drops of oil.

2. We cut the onion large pieces, put on the bottom of a greased form. It is needed so that the piece does not burn, does not stick.

3. We stuff a piece of meat with garlic, as far as possible, we are not very zealous.

4. We take dry seasonings for meat, mix with salt and rub the whole piece, paying special attention to the recesses.

5. We shift the meat to the onion. Gently pour the beer on the side, trying not to blur the layers of spices.

6. We stretch a piece of foil on the form, send a piece of pork to the oven.

7. Cook for 70 minutes at 180 degrees. Then we pierce the meat with a knife in the thickest part, if it is soft, then we add the temperature to 240 and keep the dish for another 15 minutes, but now there is no need to cover it.

Pork on the bone: a recipe for a dish in pots

Another recipe for pork on the bone, for which it is better to use ribs. They fit perfectly in a pot, are juicy and tender.

700 g of ribs;

4 bell peppers;

10 carrots;

3 onions;

3 tomatoes;

0.5 bunch of parsley;

1 spoon of oil;

1 spoon of walnuts.

1. Peel the pepper, cut into strips, throw into a bowl. Cut the onion and carrot into the same strips, add to the pepper. We cut the tomatoes arbitrarily, add to the rest of the vegetables.

2. Chop the parsley and nuts, pour into the prepared salad. Season with spices, pour oil, stir.

3. We wash the ribs, cut them so that they easily pass into pots, salt.

4. We put pork on the bones in pots, pour plenty of vegetables. We are trying to fill the voids.

5. Cover the pots. Water or sauces do not need to be added to them; the juice released from the vegetables during languishing will be enough.

6. Such pots are prepared for 1 hour and 20 minutes, the temperature in the oven is 180 degrees. Then you need to turn off the oven, and let the dish stand for another 15 minutes. You can throw a clove of garlic under the lid of each pot or add a small piece of cheese.

Pork on the bone with mushrooms (ribs)

Recipe delicious dish from pork on the bone and champignons. It is desirable that the mushrooms are the same size.

700 g of ribs;

500 g of small champignons;

2 spoons of olive oil;;

200 g sour cream;

130 g of cheese;

4 cloves of garlic;

30 ml soy sauce.

1. We wash the mushrooms, put them on napkins to dry.

2. The same with the ribs. Cut, then wipe.

3. We combine everything together, sprinkle with salt, pepper, add a couple of tablespoons of olive oil and mix.

4. We shift the mushrooms with pork into a mold, send it to the oven. Cooking at 200 degrees for 30 minutes.

5. During this time, you need to mix sour cream with soy sauce, add chopped garlic.

6. We take out the form, grease everything with sour cream, re-send it to the oven, now we cook for another 20 minutes.

7. We take out the form with mushrooms and pork for the last time, fill it with cheese, send it to bake until golden brown for another 15-20 minutes and you're done!

Pork on the bone: homemade roast recipe

Recipe a simple dish bone-in pork. Spare ribs are best, but other small pieces will work as well.

0.7 kg of meat;

0.8 kg of potatoes;

A little oil;

Various spices;

2 onions;

1 spoon of paste.

1. Cut the meat into portions. Pour a little oil into the cauldron, heat it up properly, start the meat and fry for strong fire until ruddy.

2. Peel the potatoes, cut into large pieces. Chop the rest of the vegetables into strips.

3. First add onions and carrots to the fried meat, fry, then put a spoonful of tomato. Warm up together.

4. We fall asleep potatoes and pour in a couple of glasses of boiling water. At this stage, salt, pepper, put any mixture of spices to your taste.

5. We cover the cauldron, quickly bring the dish to a boil, then reduce the heat to the very minimum and simmer for about 40 minutes. You don't need to mix.

6. At the very end, we launch laurel, greens, if desired, you can add fresh or dry garlic to the roast.

Braised pork on the bone: a recipe for a slow cooker

Recipe for pork on the bone, cooked in a slow cooker. One large piece of meat is used, but you can also cook ribs or other pieces, it will take less time.

1 kg of pork;

2 tsp seasonings for meat;

1 spoon of oil;

80 ml of water.

1. Pour a spoonful of oil into a multicooker cup.

2. Rub a piece of meat with a mixture of spices, if they do not contain salt, then add. Transfer to a mixing bowl.

3. Put one bay leaf on top of the meat. No more needed, otherwise the flavor will be too rich.

4. Pour prescription water into the bowl. But you can also use beer, with which pork goes well.

5. Close the multicooker.

6. We set the stewing program for the piece with the bone, we cook the dish for exactly two hours.

7. Check the meat. If suddenly it is not soft and tender enough, then time can be added.

Pork on the bone with vegetables

Another recipe for pork on the bone in a cauldron. It is advisable to use small pieces that will be well fried and will not require additional stewing. The ribs fit perfectly.

0.5 kg of pork;

2 eggplants;

0.5 kg of potatoes;

1 carrot;

3 tomatoes;

2 cloves of garlic;

0.5 bunch of parsley;

1 bell pepper;

Salt, oil, various seasonings.

1. If the pieces are large, then they need to be chopped. Then put in a preheated cauldron, fry over high heat until brown.

2. While the pork is cooking, chop the onion and carrot. Pour over the fried meat, cook for a few minutes together.

3. Eggplant cut into cubes, pour cold water, rinse and squeeze. We shift to a heated frying pan with oil, fry over high heat until a light crust.

4. Cut potatoes, add to meat. Now everything needs to be slightly salted, sprinkled with spices.

5. Put the chopped zucchini on the potatoes. If it is not very young and the skin is thick, it is better to cut it off.

6. Bulgarian pepper is laid out on top of the zucchini. Let's salt everything a little.

7. Now fried eggplant, salt and pepper.

8. Sliced ​​tomatoes complete the dish. From the edge, carefully pour 0.5 cups of water, but more is possible. We close the cauldron.

9. Stew for 45-50 minutes. At the end, stir, add herbs, garlic.

If a piece of pork will be baked without cover, the bone must be wrapped in foil so that it does not burn.

If the meat is almost ready, but does not want to be beautifully browned, it can be greased with a mixture of honey and soy sauce, then turn up the temperature and hold in the oven for another 10-15 minutes.

Onions are an ideal addition to meats, especially those marinated in vinegar. You can put it under the piece as a pillow and not worry that the pork will burn.

05.04.2018

Most gourmets simply love meat on the bone. Entrecote, knuckle, loin or ribs can be cooked juicy, tender and with amber golden brown. The main thing is to choose the right marinade and strictly follow the prescription proportions. Today we will discuss how to cook meat on the bone in the oven.

Pork meat on the bone in the oven is easy to prepare, and now you can see this. The marinade will help to fully reveal the taste of meat tenderloin.

Ingredients:

• refined olive oil - 80 ml;
• loin chilled on the bone - 1.5-2 kg;
• Worcestershire sauce - 30 ml;
• balsamic vinegar - 40 ml;
• a mixture of ground peppers, salt;
• greenery;
• granular mustard - 1 table. a spoon;
• dried rosemary - 1 tsp. a spoon;
• table mustard - 1 table. a spoon.

Cooking:

1. We pre-defrost the pork loin and make cuts along the bone so that it can be beautifully and accurately cut into portioned pieces.
   
2. Cut the meat tenderloin into portions. We thoroughly wash each piece and dry it with a napkin.
   
3. We prepare all the necessary spices and spices for the preparation of the marinade.
   
4. If you do not feel the balance of spices well, strictly follow the indicated prescription proportions or use universal spice mixtures.
5. We combine all the ingredients and mix well until a sauce of a homogeneous consistency is obtained. Add fine salt to taste.
   
6. Pour the pork loin on the bone with the prepared sauce, mix thoroughly and put in a cool place for at least one hour.
   


7. Posting pork loin on the bones in the marinade on a baking sheet.
8. We put in the oven for 35-40 minutes. We will bake at a temperature of 200 °.
   
9. The dish turns out juicy, and the appetizing amber crust beckons to the table.
   
10. Serve the dish with herbs, and add as a side dish stewed cabbage or fresh vegetables.

The choice of real men

Many men love to savor grilled meat. Delight your chosen one by cooking a bone-in steak according to this recipe. By analogy, they cook meat on the bone in the oven in the sleeve. It turns out more tender and soft.

Ingredients:

• pork on the bone - 3 steaks;
• red wine - 20 ml;
• ground paprika - 1 tsp. a spoon;
• coriander - 1 tsp. a spoon;
• salt, a mixture of ground peppers;
• soy sauce - 50 ml;
• fresh fat - 50 g;
• basil - 1 tsp. a spoon;
• garlic cloves - 2 pieces.

Cooking:

If you want to dazzle everyone with your culinary skills and even piss off the chefs in famous restaurants, cook meat on the bone in the oven with potatoes. Each piece will melt in your mouth, and the gastronomic pleasure will be higher than the sky.

Ingredients:

• potato tubers - 500 g;
• pork tenderloin on the bone - 0.7-0.8 kg;
• garlic cloves - 4-5 pieces;
• mustard - 1 table. a spoon;
• mayonnaise with an average percentage of fat content - 50 ml;
• salt, a mixture of ground peppers.

Cooking:

1. We will bake a whole piece of meat on the bone. We pre-thaw it and rinse it thoroughly with running water.
2. We remove the remaining moisture with napkins.
3. We make chaotic cuts over the entire surface of the meat piece.
4. We clean the garlic cloves from the husk. If they are too large, then cut them into slices.
5. We stuff a piece pork tenderloin garlic.
6. We spread on a baking sheet or in another heat-resistant form two layers of aluminum foil.
7. Put mustard in a bowl and add salt. Stir vigorously and grease the piece of meat with this mixture and immediately lay it on the foil.
8. We leave the meat in this form for a while to marinate.
9. Peel the potato tubers and wash well.
10. If the potatoes are not too large, then we will bake them whole. Otherwise, potatoes should be cut into slices of approximately the same size.
11. Put the chopped potatoes in a deep bowl. Add salt, a mixture of ground peppers and mayonnaise.
12. Mix all the ingredients well so that the sauce is evenly distributed.
13. Spread the potatoes around the piece of pork on the foil.
14. We wrap the products in foil, preferably in several layers, so that there are no gaps.
15. We send the dish to the oven, heated to temperature regime at 190°.
16. We will bake it for 1.5 hours.
17. When the specified time is up, carefully unfold the foil and leave the meat to brown for another 10-15 minutes.

Advice! We check the readiness of the meat with a knife or a toothpick. If the meat is well fried, clear juice should stand out during the puncture, and if there is still blood, then time heat treatment need to be increased.

A real meat-eater enjoys any meat dish, if it is well cooked. And pork on the bone is generally a revelry of meat passions; especially delicious food are prepared according to the recipes that we have on the site, so you have plenty to choose from in order to cook something new every day.

Because this meat is universal and different - here you have a shoulder blade, and ribs, and a knuckle, and a brisket and much more - I don’t want to take it!

What is the beauty of pork on the bone? In the bone! It is she who gives a special flavor to the dish. Everything meat dishes on the stone are unusually fragrant, and such a marvelous aroma can be obtained only if there is a stone. You will see for yourself soon.

Pork on the bone in foil in the oven: cooking ribs in beer

Ingredients

• - 2 kg + -
• — 3-4 pcs. + -
• - 1 tbsp. + -
• - on demand + -
• — according to taste and choice + -

For the marinade

• Beer light/dark— 1 l + -
• - 3-4 tablespoons + -
• - 2 pcs. + -
• - 2 pcs. + -
• — according to taste and choice + -

Fragrant pork ribs in a beer marinade: a step-by-step recipe for cooking at home

We use pre-prepared products: washed, peeled, dried.

Preparing food for baking in the oven

• We cut two onion heads into half rings and lightly crush, and cut the remaining three onions as small as possible.
• We pass the garlic cloves through a crusher, and squeeze the juice from the lemons.
• We pass the greens through a meat grinder or chop very finely.
• We make a mixture of salt and selected seasonings.
• We cut the ribs into portions in pieces - 2-4 ribs each.

Preparing marinade and marinating pork on the bone

• We rub the ribs with a spicy mixture of salt and seasonings.
• Then we grease each piece with mustard and leave it under the lid for 45-60 minutes.
• While the meat is soaked in spices, prepare the marinade: mix the garlic gruel, lemon juice, chili and paprika, honey, basil, thyme, rosemary and finely chopped onion. Pour the resulting mixture of products with beer and mix.
• We put the ribs in the marinade and leave for 2-4 hours, and preferably overnight.

Bake marinated pork ribs in foil in the oven

• Grease a baking sheet well with vegetable oil and sprinkle with onion half rings.
• Put the marinated pieces of pork on the bone on the onion and also sprinkle with onion rings on top. Leave the marinade.
• Pour a glass of marinade into a baking dish.
• We close the baking sheet hermetically with foil greased with vegetable oil. We make several small punctures in the foil.
• Place the tray with pork ribs into a hot oven and bake for 60 minutes at 190-200 0 C.
• Then we open the foil and, pouring the marinade over, brown the pork on the bones on each side.

We take out a baking sheet with ready-made honey pork ribs from oven and leave covered with foil for ten minutes.

Ready pork on the bone in foil in the oven turns out tender and slightly fragrant with honey. Serve it with onion baked with ribs, boiled or fried potatoes, vegetable salads or sweet and sour sauce. Yes, don't forget the beer!

How to make pork on the bone in the oven in foil step by step

Ingredients

• Pork loin on the bone - 1 kg;
• Vegetable oil (olive), sour cream - as needed.

For the marinade

• Red semi-dry wine - 1.5-2 glasses;
• Salt, ground black pepper, rosemary, fenugreek (Shambhala) - to taste.

How to cook pork on the bone in red wine in the oven

Preparing pork on the bone for cooking

• We wash the meat on the bone with a small layer of fat and cut it so that each portion consists of pulp and one rib. The thickness of the piece is 2 cm, a little more can be.
• Gently beat the pork flesh with the blunt side of the knife.
• Grind rosemary and fenugreek.
• Rub the pieces of meat on the bone on all sides with rosemary and fenugreek, wrap tightly in foil and leave for 1 hour.
• Then we put the pork in the prepared dishes, pour in the wine and leave for 2 hours also at room temperature. Stir occasionally.

Cooking pork chops in a wine marinade in foil in the oven

• After the pork is marinated, remove it from the marinade and fry in vegetable oil in an already heated frying pan over high heat for 1.5-2 minutes on each side.
• We cool the products, then rub salt and pepper into the warm meat and grease it very liberally on all sides with sour cream.
• Grease the baking dish large quantity vegetable oil.
• Lay the pork pieces on the bone in a baking dish. Carefully close the baking sheet with foil greased with vegetable oil, make several small punctures in the foil and put the baking sheet in a hot oven.
• We cook in the oven for about an hour at 180-190 0 C. Then we open the foil and brown the pork chops on both sides.

We take out the finished pork on the bone from the oven, cover with foil and leave for ten minutes. Before serving, for each cutlet (this is how they looked in their original form, as shown in the photo above, and prepared according to the same principle as described in the recipe), we place a piece of fragrant lemon oil.

Rare Lemon Butter Recipe

Lemon oil with a delicate smell and taste will be prepared in advance.

• Mix very finely chopped dill with lemon juice, salt, black pepper and nutmeg(number of all indicated ingredients at your discretion).
• The resulting mixture is rubbed with softened butter(5 tablespoons) and put in the cold to solidify.

Serve with a side dish of champignons and cheese (you can make a side dish of other favorite mushrooms).

A simple recipe for a side dish of champignons with cheese in a sauce

Ingredients

• Champignons - 1 kg;
• Sour cream - 1.5 tbsp.;
• Hard cheese - 250 g;
• Salt, ground black and allspice, parsley and dill - to taste.

Tasty homemade champignons in sour cream with cheese

• We rub the cheese on a coarse grater.
• Wash mushrooms, dry and cut into large enough pieces.
• Coarsely chopped mushrooms ready meal richer flavor and aroma.
• Simmer in a frying pan over medium heat until the liquid is completely evaporated.
• Now salt, pepper, add sour cream and simmer for 5-7 minutes under the lid.
• Sprinkle with cheese and continue to cook covered for another 2-3 minutes.

Sprinkle the finished side dish with fresh herbs before serving.

Pork on the bone in foil in the oven is not one dish, but a large assortment different dishes, and you already know how tasty, simple and right to cook some of them.

Bon Appetit!

Of course we need good steak, choose a piece with a small bone and a thin layer of fat. Half a lemon olive oil and spices - that's all we need for. Choose herbs to your taste, I like to cook a steak with both basil and rosemary, today I will cook with thyme.

Wash the pork and dry it with paper towels, this is important, the meat must be dry. Let's start marinating the meat. I really love this "dry" method of pickling, when the spices are rubbed into the meat, while the pork is saturated with all the flavors and aromas and becomes very tender and juicy.

So let's put the meat on baking paper or on the board. First rub the salt into the meat.

After black pepper, we do the same with red, rub it from all sides into the steak. You can take more or less red pepper, be guided by your taste.

But do not feel sorry for paprika, it has a very delicate aroma, so suitable for meat. Do not miss a single centimeter, rub it from all sides into the steak.

Here we have such a wonderful steak.

All the spices have stuck and are beginning to soak into the meat. Let's help them by adding lemon juice. We moisten the whole piece well with them.

Now add olive oil, gently grease the steak with it from all sides.

It remains only to sprinkle thyme on the meat, also rubbing and pressing it into the meat.

Let's wrap the meat in baking paper and beat the meat a little, but just a little, so that only our wonderful marinade is better absorbed into the meat.

Let's leave pork steak marinate on the bones for 20-30 minutes, and then, after heating a dry frying pan, we will begin to fry our meat. First, hold for 5-7 minutes on one side.

Then turn the steak over and fry the same amount on the other side. At the same time, the meat juices are sealed, the meat is almost ready.

Fry the meat on both sides for another 3 minutes, remove from heat and let the steak rest for 10 minutes. Pork steak on the bone is ready, serve as desired and enjoy the magnificent juicy and aromatic meat!

Eat to your health!

Pork is considered a fairly fatty meat, unlike leaner beef or chicken. However, a properly prepared dish from it can become tender, fragrant and melt in your mouth. For example, pork on the bone is perfect for a festive dinner, the recipe for which is quite simple.

The principle of preparing such a dish is quite simple, and similar. At the same time, meat can be fried on coals, and in the oven, and in a pan. Onion cut into rings. The thinner the rings, the better. A piece of pork on the bone is chopped into small portions. Sometimes the meat is sold already divided into small pieces. After that, the pork on the bone is combined with onions, salted, peppered, mixed well, and left to marinate for a couple of hours.

At this time, the marinade is being prepared. For it, a head of garlic is passed through a press, poured with a small amount of vegetable oil, spices are added to taste (both special ones for pork are taken, and a mixture of favorite seasonings, at the discretion of the cook). fresh apples washed, cut into 4 parts, the middle is removed. The resulting pieces are cut into thin slices and sent to garlic with oil. After the meat has stood for 2 hours, the apple-garlic mixture is laid out in it, mixed thoroughly again and left for another half hour. Pork is baked on the bone, the recipe of which is given above, on coals or in the oven. In the first case, pickled meat is strung on skewers and baked, periodically turning over. If the dish is prepared at home, then it is laid out on a prepared baking sheet and put in the oven for an hour. The finished meat will have a pleasant golden hue, and when pierced, a clear liquid will flow out of it.

An appetizing, bone-in recipe can have a simpler one. Divided into portions, the meat is salted, peppered and fried on one side until golden brown. On a greased baking sheet, the pieces are laid out with the unfried side down. From above, the dish is smeared with mayonnaise, sprinkled with grated cheese, and placed in a well-heated oven. The cooking time will depend on the characteristics of the oven, but, most often, it is about 40 minutes.

Very tasty and easy to use on the bone in foil. The marinade is prepared first. Put here soy sauce, sliced ​​onion rings, lemon juice, spices and fresh tomatoes cut into small cubes. The resulting mixture is laid out in pork, and left to marinate for some time at room temperature. You can leave it overnight, in which case the finished result will be softer and more fragrant. The meat (it is better to take a whole piece of about a kilogram) is taken out of the mixture, wrapped in foil, placed in a mold and placed in an oven preheated to medium temperature. For garnish, you can use fresh chopped vegetables or boiled potatoes.

Delicious and hearty meal can become with mushrooms. To do this, pieces of meat (slightly smaller than chops) are slightly cut, rubbed with a mixture of salt and pepper. After that, in a well-heated pan, the pork is fried on both sides for about 5 minutes. Mushrooms and onions are cut, fried for a while. Pieces of meat are laid out on a baking sheet (they must have golden crust on both sides), mushrooms with onions are placed on them, and grated cheese is poured on top. Everything is baked in the oven for about half an hour.

It should be noted that baked pork on the bone, the recipe of which you can choose any, will have an appetizing aroma and have delicate taste. This dish can be prepared for a holiday, and for family dinner, at the same time, everyone who tried it will be satisfied.