Published: 26.12.2017
Posted by: drug
Calories: Not specified
Cooking time: not specified

if you love simple salads, which do not contain much a large number of ingredients, and besides, the products used are affordable and simple, then you should like this recipe with a photo, I suggest cooking a very delicious salad from chicken liver with beans. The salad is very easy to prepare, it turns out to be quite satisfying, so all guests can definitely eat enough. Chicken liver is tender, combined with vegetables, beans and pickles, an incomparable result is obtained. You can use canned beans for this salad, or you can simply boil any beans - red, white or black. Mayonnaise is used for dressing, you can cook it yourself. Be sure to try this one too.

- chicken liver - 300 gr.,
- canned beans - ½ can,
- pickled cucumbers - 3-4 pcs.,
- carrots - 1 pc.,
- onion - 1 pc.,
- vegetable oil - 30 ml.,
- mayonnaise - 2-3 tablespoons,
- salt, pepper - to taste.

Step by step recipe with photo:

Peel a medium-sized onion, rinse and dry, cut the onion into medium cubes. Carrots also need to be peeled and rinsed, chop the carrots into thin shavings. Heat vegetable oil in a frying pan and send vegetables there - fry for 4-5 minutes, until golden brown.




Boil the chicken liver in advance, cool and cut into small pieces.




Load the liver into a salad bowl, then cut pickled cucumbers there. Pickled cucumbers are also suitable.




Now you need to add canned beans to the salad bowl, or boil the beans in advance until cooked, add to the salad.

By this time, vegetables should already be fried - carrots and onions, cool a little and transfer to the rest of the ingredients in a salad bowl.




It remains to add mayonnaise, salt and pepper to your liking, mix all the ingredients, take a sample, adjust the taste. Salad can be served immediately. This one is very tasty too.

Calories: Not specified
Cooking time: not specified

Salad with liver and beans is incredibly healthy, tasty and hearty salad. It is quite possible to serve it to the table as an independent dish, because it contains a sufficient amount of proteins, vitamins and minerals that can feed our body and enrich it with useful elements. On the basis of red beans, you can also make no less tasty and easy to prepare.

Required Ingredients:

- chicken liver - 500 g,
- red beans - 250 g,
- bow - 1 pc.,
- large carrots - 1 pc.,
- garlic - 2 cloves,
- pepper,
- salt,
- sunflower oil,
- mayonnaise (optional).

Step by step recipe with photo:

1. Soak the beans in advance for 4 hours in cold water (or overnight), then boil them until soft in salted water.




2. Chop the onion with a knife.




3. Scrape and chop the carrots on a coarse grater.




4. Rinse the liver well and chop finely.

5. Heat a small amount in a pan sunflower oil and saute onions and carrots in it until tender.




6. In another pan, simmer the liver until tender, season with salt and pepper.




7. In a bowl, combine the fried vegetables, boiled beans and liver. Add minced garlic, salt if required. Mix the salad thoroughly. Mayonnaise can be added. Transfer to a salad bowl. It can be served both chilled and warm.
Bon Appetit!






Advice:
- For a salad, you can use pork or, only instead of stewing it will need to be boiled, then finely chopped and put in a salad.




- If you want the salad to turn out to be more dietary, then you can only fry the onion, and boil the carrots and chop them on a grater or finely chop them.

The liver is very useful, so you should eat offal as often as possible. It must be included in the human diet, at least once a week. The ingredient will fill in the missing particles, and you can also enjoy delicious and healthy meals, for example, a salad with liver and beans. Beans at least useful product, which also has a large supply of protein and iron, moreover, in its properties it can replace meat.

Cod liver is a healthy product rich in essential fats, large quantity protein, and also many useful substances. Such a product is stored in canned form, marinated in own juice, so there is nothing harmful in it, as, for example, in other canned food. Try and treat them to your family.

For a liver salad with beans you need:

• Liver (cod) - 100 g;
• Canned beans - 100 g;
• Turnip onion - 50 g;
• Salt - 3 g;
• Mayonnaise - 45 ml.

Salad with beans and cod liver:

1. Remove the cod liver from the can, disassemble into small pieces with a fork, then put on a paper towel to drain all the juice, along with the fat.
2. Beans must be taken white, canned. Pour the contents of the jar into a colander, rinse under running water from the marinade, leave on weight so that all the moisture in the glass.
3. Peel the onion from the husk, chop.
4. Put all the products neatly in a deep plate, salt a little to taste, add mayonnaise and mix.

Bean salad with liver recipe

The unusual combination of cod liver with pickled mushrooms leads to the fact that the dish turns out to be simply extraordinarily tasty. Subtle flavor mushrooms and a full, rich taste of the liver, diluted with satiety of beans. Excellent to satiate a large company.

For a salad with beans and liver you need:

• Onion - 50 g;
• Pickled mushrooms - 100 g;
• Vegetable oil - 45 ml;
• Red beans, pickled - 100 g;
• Cod liver - 100 g;
• Carrots - 80 g;
• Chicken eggs - 2 pieces;
• Fresh cucumbers - 90 g;
• Greens - 25 g;
• Salt -7 g;
• Mayonnaise - 45 g.

What salad can be made from beans:

1. Peel the onion, chop very finely.
2. Heat the oil in a frying pan, pour the prepared onion, fry a little, until a transparent color. Then take it out of the jar. canned champignons, chop them if necessary, add to the onion, fry them for a few more minutes.
3. Remove the red beans from the jar, rinse from the juice in which it was marinated.
4. Wash the carrots and put to boil directly in the skin. After it softens, peel it, grate it on a coarse grater.
5. Hard-boil the eggs, then cool with cold water, peel and chop through a grater.
6. Wash the cucumbers, if necessary, peel and cut into cubes.
7. Remove the liver from the juice in which it was, cut with a knife or knead with a fork.
8. Rinse the greens, chop with a knife.
9. Mix the ingredients in a beautiful plate, sprinkle with salt and season with mayonnaise. Garnish with finely chopped greens, serve.

Salad with beans and liver

Beef liver looks very large, but cooks very quickly. The main thing is to be able to do this, otherwise there is a risk of spoiling the product, turning it from a tender and soft delicacy into hard rubber. There are also a few tricks that will help improve the taste, making the ingredient even better. Beans can be used any: both red and white, as well as canned or boiled.

For a salad of beans and liver you need:

• Any beans - 150 g;
• Beef liver - 200 g;
• Carrot - 90 g;
• Turnip onion - 60 g;
• Butter - 40 g;
• Salt - 5 g;
• Black pepper - 2 g;
• Mayonnaise 50 ml;
• Dill - 25 g.

Cooking bean salad with liver:

1. Throw the beans in a colander, rinse the grains under water, from the marinade, and add to the salad.
2. Rinse and clean the liver of all films, using a thin and sharp knife. It is also worth cutting off fat if it has accumulated on the surface. For cooking, there must be a clean, soft offal.
3. It is necessary to cut the liver into small thin pieces, which immediately after cooking will go into the salad. Boil in a small amount of water, be sure to add salt.
4. Peel the carrots and onions, chop the onions, and grate the carrots.
5. Fry vegetables for butter until softened, stirring constantly.
6. Chop the dill very finely, after washing it in cool water.
7. Mix food, salt, and add mayonnaise.

TIP: For many, the smell of the liver is not very pleasant, so to get rid of the strong aroma, you can soak the pieces before cooking in milk.

Salad with beans and chicken liver

Chicken liver has the most delicate taste, it is smaller in size, and does not have an unpleasant odor, like the liver of other animals. Offal looks great in, and goes well with canned beans, creating not only a useful, but also a very tasty union.

For a salad with beans and onions, you need:

• Chicken liver - 230 g;
• Red beans, pickled - 220 g;
• Pickled gherkins - 160 g;
• Chicken eggs - 5 pieces;
• Bulb - 90 g;
• Salt - 7 g;
• Mayonnaise - 90 ml;
• Butter - 60 g.

Salad with beans and liver:

1. Clean the chicken liver from films and remnants of adipose tissue, cut it, melt the butter in a pan, fry the offal in it until golden brown, salt a little.
2. Open the beans, remove from the jar, rinse from the marinade.
3. Cut pickled cucumbers into cubes.
4. Hard-boil the eggs, after boiling for about 10 minutes, then pour cold water and leave for a while to cool the product. Then peel off the shell, cut into small pieces.
5. Peel the onion from the husk, chop.
6. Mix the products in one plate, season with mayonnaise and salt a little.

Bulgarian pepper - 150 g;

Vegetable oil - 65 ml;

Salt - 6 g;

Pepper - 3 g;

Balsamic vinegar - 25 ml.

Step by step cooking:

1. Rinse the liver, remove the films, cut into pieces and fry in butter until golden brown.
2. Peel the Bulgarian pepper from seeds, cut into strips, add to the liver, fry with it in a pan for another 5 minutes. Salt at the end of the food.
3. Boil frozen beans in salted water for 4 minutes.
4. Collect products in one bowl, salt, add pepper, season vegetable oil and balsamic vinegar. Mix and serve to guests.

TIP: Green vegetables are cooked with the lid open, in boiling water so that the color is not lost.

As a result, when mixing two products, it turns out very much, which can be diluted with other ingredients for taste. This great snack, the dish is not ashamed to put on festive table and also feed the household. The meal turns out to be very satisfying, so it can easily satisfy hunger. The salad can be used as an independent dish, as the set of products included in the recipe allows this.

Liver salad with beans - simple and fairly quick to prepare. In a maximum of 20 minutes, your table will have an excellent appetizer salad made from the most simple products. Try to cook this version of the salad for a change, maybe you will like it as much as we do.

The liver should be washed under running water, cut off the films and fat. Peel the onion. Boil liver and eggs in salted water. Cook the liver for 7-8 minutes, eggs - exactly 8 minutes. After cooking, the food should be cooled.

Cut the onion into half rings, sprinkle with vinegar, leave to marinate for a while.

Place the pickled onions in a deep bowl. Drain the water from the beans, rinse them under running water, add to the onions.

Chop gherkins and add to salad.

While the vegetables are cut, the liver will be ready. As soon as pink juice stops flowing out of it, you can turn off the stove. It is important not to miss this moment, otherwise the liver will be bitter.

Cut the liver, add to the salad.

The last to be added to the salad are chopped chicken eggs. Salad should be salted and peppered to taste.

dress the salad olive oil, mix gently. If you like a more hearty salad, you can season it with mayonnaise.

Salad with liver and beans is ready. Enjoy!

1. Let's start the preparatory steps of our salad. Take beans and wash them well. Soak the beans in advance for about two to three hours. After that, put the beans in a saucepan, fill with water and boil until tender. Put the beans in a bowl and leave to cool.
2. Let's prepare the vegetables. Peel the carrots and onions and wash them in water. Then grate the carrots on a coarse grater. Onion thinly cut into quarters. Pour a small amount into the pan vegetable oil. Put the grated carrot and chopped onion, fry until tender. Onions should be golden brown and carrots should be soft.
3. Wash the liver. We clean it from fat and skin. Then put the liver in a saucepan and fill it with water. Put the pan on the fire and start to boil the liver. Chicken liver cooks quickly, within 20 minutes, beef liver a little longer. Then we take out the liver and cool it. Then cut into thin strips, or grate on a coarse grater.
4. Salt the juice from peas and corn, rinse well and set to dry a little.
5. Finely cut with a knife green onion and parsley. You can also use dill and lettuce. It is advisable to use fresh herbs, not dried ones. Fresh gives more flavor and richer color.
6. Cut the garlic into small pieces, or skip it through the garlic.
7. That's how quickly we prepared necessary products for salad. We can link them together. Put the ingredients in a bowl. Mix well, add salt, pepper to taste, mayonnaise. Mix again until the salad is homogeneous mass.
8. Take a beautiful salad bowl, put the salad in it in a neat slide. We can serve to the table and enjoy the excellent taste of the salad. You can also safely put it in the refrigerator, nothing will happen to the taste of the salad. Cover the main cling film so that the salad does not gather flavor from all the products in the refrigerator. You can also use sour cream or yogurt-based sauce as a dressing. Either way will be delicious.