Minced chicken cutlets are one of the most common dishes served for lunch or dinner in every family. Firstly, chicken cutlets can be very varied and cooked in different ways, and secondly, they are very satisfying and do not require much effort to cook.

Classic chicken cutlets will be a great lunch for you and your family. Try making them yourself with the following step-by-step recipe.

This will require:

• chicken fillet or minced meat - 0.5 kg;
• bread - 150 g;
• onion - 1 pc.;
• milk - 50 ml;
• chicken egg - 1 pc.;
• rast. butter;
• spices (salt and pepper).

For cooking, only white bread is used. Cut off the top crust from it and soak in a bowl of milk. The onion is peeled and cut together with garlic into 4 equal parts.

If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting into small pieces. Minced meat is salted, peppered and mixed together with the egg. Mix again and form cutlets by hand.

Half a centimeter oil is poured into a heated frying pan, and cutlets are laid out. They are fried on each side for 5-7 minutes until a browned crust appears. For serving, you can choose any side dish you like.

With added cheese

Dilute the taste of ordinary meatballs by adding a little cheese to them.

What you need:

• chicken fillet - 0.8 kg;
• cheese - 200 g;
• chicken egg - 1 pc.;
• onion - 2 pcs.;
• flour - 2 tbsp. spoons;
• fresh dill;
• spices.

Chicken fillet is washed and cut into very small pieces. Cheese is rubbed into a bowl to it, an egg is driven in, chopped dill and flour are poured. The mixture is salted and peppered. Mix thoroughly until a homogeneous mass is obtained.

Form into small balls and roll in flour. We heat up the oil in a frying pan. Its amount may vary depending on the degree of roasting. We begin to fry cutlets with cheese for 5 minutes on each side. Serve the finished dish along with the side dish.

Chopped chicken breast cutlets

If you want to taste a tender and hearty dish, then choose chopped chicken breast cutlets.

This will require:

• chicken fillet - 1 kg;
• onion - 1 pc.;
• sour cream - 2 tbsp. spoons;
• chicken egg - 1 pc.;
• flour - 2 tbsp. spoons;
• salt;
• pepper.

We clean the breast from the skin and select all the bones from it, if any. The fillet is finely chopped with a special meat hatchet. Alternatively, you can use a large kitchen knife. We shift the fillet into a bowl, where we also add the egg, flour and sour cream. Mix and add spices.

Next, finely chopped onions are placed in a bowl. Melt a piece of butter in a frying pan. It should be enough to fry all the cutlets. We form lumps of minced meat and fry them in a pan on both sides until a beautiful crust appears.

Breaded

This will require:

• chicken fillet - 1 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• sliced ​​loaf - 3 pieces;
• drain. oil - 50 g;
• breadcrumbs - 300 g;
• salt - 1 teaspoon;
• pepper;
• rast. oil - 4 tbsp. spoons.

The onion is peeled, divided into 2 parts and finely chopped. Carrots are peeled and rubbed on a coarse grater. Fry the mixture of vegetables in a pan with oil for about 5-7 minutes, until a slight blush appears.

The crust is removed from the loaf, and it is soaked for some time in water or milk. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable passivation and passed through a meat grinder. Salt and pepper are added to the prepared minced meat, the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can make it yourself in advance. Fry the breaded blanks in a pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance of a golden crust.

Juicy chicken cutlets with mushrooms

Want to cook juicy chicken cutlets? Then use the following step-by-step recipe and be sure that the result will not disappoint you!

What you need:

• chicken fillet - 0.5 kg;
• champignons - 300 g;
• onion - 1 pc.;
• chicken egg - 1 pc.;
• sour cream - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• salt;
• fresh dill;
• rast. butter;
• pepper.

We wash the mushrooms, chop them and put them in a bowl. The onion is peeled and finely chopped. Mix mushrooms with it and fry them in a pan for 10 minutes. Constantly stir the passivation so that it does not burn. We pass the chicken fillet through a meat grinder and put the minced meat in a deep plate.

Finely chop the greens and chop the garlic in a garlic press. We mix all the ingredients for chicken cutlets: mushroom frying, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to brew so that the dish acquires a delicious aroma and becomes juicier. Then we form lumps and send them to fry in a pan for 7-10 minutes on both sides.

In a multicooker for a couple

Steamed cutlets are a great dish for those who are on a diet or just follow a healthy lifestyle.

This will require:

• chicken fillet - 400 g;
• onion - 1 pc.;
• chicken egg - 1 pc.;
• white bread - 4 slices;
• milk - ½ cup;
• rast. butter;
• salt;
• pepper.

We wash the chicken fillet, blot dry with napkins or paper towels and pass through a meat grinder. Cut the crusts off the bread and soak it in milk. If it has absorbed too much moisture, then you can squeeze it out a little. The husk is removed from the onion, and it is finely chopped. Fry it for about 5 minutes.

Combine the ingredients for the cutlets in a bowl. Mix thoroughly and form lumps of the same size. We place them in the grid on top of the multicooker bowl, set the “Steaming” mode for 20 minutes. After the specified time, the cutlets will be ready.

with cabbage

What you need:

• chicken fillet - 0.6 kg;
• cabbage - 200 g;
• chicken egg - 1 pc.;
• flour - 3 tbsp. spoons;
• garlic - 1 clove;
• breadcrumbs - 100 g;
• rast. oil - 4 tbsp. spoons;
• salt;
• pepper.

The cabbage is peeled from the upper leaves and cut into several pieces, after which it is crushed in a blender to a puree state. Then we transfer it to the same bowl where the minced meat will be prepared. The fillet is passed through a meat grinder or, like cabbage, is crushed with a blender.

Put the chicken with cabbage and mix. Then add chopped garlic, salt, pepper. You can also add special chicken seasoning if you like. Next comes the egg and flour to hold the ingredients together. We form cutlets and roll them in breadcrumbs. Fry in a hot skillet in oil until crispy.

Diet - without eggs

An easy recipe for tender meatballs that even small children can eat.

This will require:

• chicken fillet - 0.8 kg;
• cheese - 100 g;
• garlic - 1 clove;
• onion - 2 pcs.;
• sour cream - 2 tbsp. spoons;
• mustard powder - 1 teaspoon;
• breadcrumbs - 150 g;
• salt;
• pepper.

Chicken fillet is cut into pieces and passed through a meat grinder or blender along with onion and garlic, pre-chopped. The cheese is rubbed on a fine grater. Add spices, mustard powder, sour cream and breadcrumbs to the minced meat. Mix the mixture thoroughly and send it to the refrigerator for 10-15 minutes so that the components stick together.

After the specified time, we take out the minced meat and begin to form cutlets. Fry them under the lid alternately on both sides until a golden crust appears. The dish can be served with any side dish.

Kiev style in the oven

Did you know that it is actually very easy to cook chicken kiev in the oven at home? Be sure to try it and see for yourself!

This will require:

• chicken breast - 4 pcs.;
• processed cheese - 1 cup;
• lim. juice - 1 tbsp. a spoon;
• fresh parsley;
• garlic - 2 cloves;
• chicken eggs - 2 pcs.;
• breadcrumbs - 2 cups;
• nutmeg - ½ teaspoon;
• salt;
• pepper.

We beat off the chicken breast with a kitchen hatchet and completely grease it with lemon juice. Processed cheese is rubbed on a coarse grater, mixed with herbs, garlic and nutmeg. From the resulting mixture, a filling is formed for oblong-shaped cutlets. From the indicated amount of ingredients, 4 pieces are obtained.

The filling is placed in the middle of the beaten breast and wrapped. The seams are secured with skewers or toothpicks. Roll the cutlets completely in breadcrumbs and send them to the oven. We control the cooking process visually. As soon as a golden crust appears, cutlets can be taken out. Don't forget to remove the skewers before serving! The best side dish would be mashed potatoes or vegetables.

This will require:

• chicken fillet - 1 kg;
• bread or sliced ​​loaf - 0.5 kg;
• onion - 2 pcs.;
• drain. oil - 150 g;
• cream or milk - 120 ml;
• rast. oil - 2 tbsp. spoons;
• salt;
• pepper.

The onion is finely chopped and fried in a frying pan with oil until it becomes transparent. The crust is cut off the bread. We separate about 70 grams of crumb, which will be used to prepare minced meat. Fill it with cream. We cut the chicken fillet and grind it in a blender or pass it through a meat grinder. The mass should be homogeneous - consider this point. Leave the mince in the freezer for a while.

Onion and soaked crumb are mixed and also crushed in a blender. We combine this part with minced meat and mix thoroughly. Add salt and pepper. Knead the minced meat well so that the seasonings are completely distributed over it.

The next step is to add chopped butter on a coarse grater. Stir again and at the same time make sure that the oil does not begin to melt. Again we send the minced meat to the freezer for half an hour so that all the components are properly bonded in it and it is not liquid.

Breading for cutlets is made from finely chopped cubes of the remaining bread. The smaller they are, the better. We take out the minced meat, form cutlets and roll them in breading. Fry in a pan for 2 minutes on each side. Bon Appetit!

Lush, fragrant and delicious chicken chops are a favorite dish for both adults and children. However, few people know the history of this dish. Initially, in their homeland, in France, "cotelette" was called a piece of beef on the ribs.

Moreover, meat was taken from the first ribs, which are closest to the back of the head. They were grilled. But then this dish slightly evolved, the bone was discarded, because without it the meat is easier to cook.

Some time later, cutlet raw materials became chopped, and a little later minced meat, to which they began to add familiar to every modern housewife: milk, bread, eggs, semolina.

Cutlets came to Russia under Peter I. A chicken variety of the dish appeared a little later, already under another sovereign - Alexander I, who, traveling around the country, stopped at Pozharsky's tavern. We ordered veal cutlets for breakfast for the ruler.

The required type of meat was not available and the innkeeper, fearing the sovereign's wrath, decided to cheat. Served bread-crusted chicken cutlets on the table. The dish was to Alexander I's taste, it was even included in the royal menu.

The prototype of the popular "Kiev cutlets" appeared in Russia under Elizabeth Petrovna, the dish was brought by students who went to study in France.

Modern cuisine of different peoples of the world knows many variations on the theme of cutlets. In Germany they cook - schnitzel, in Poland - zrazy with filling, in Turkey - kefta with lamb, and in Asia cutlets with apricot filling - kyufta are popular. We offer you to get acquainted with the most popular cutlet recipes.

Chicken cutlets - a delicious chicken breast cutlet recipe

This version of chicken cutlets is distinguished by the speed of preparation and a minimum of ingredients. However, despite this, the result is very tasty, juicy and appetizing.

Ingredients:

• 1 chicken breast;
• 2 eggs;
• 2 large onions;
• flour - about half a glass;
• salt, pepper, aromatic herbs.

Cooking order:

1. We pass the washed meat through a meat grinder.

2. Finely chop the onion.

3. Drive eggs into the minced meat, add salt and spices at your discretion. Mix everything thoroughly until smooth.

4. Having formed small cutlets, roll them in flour on both sides. Fry the cutlets in a heated frying pan, in vegetable oil until golden brown.

To remove excess fat, you can put the cutlets on a paper towel.

How to cook minced chicken cutlets?

This version of the chicken cutlet recipe can be considered a classic, because it is the most popular and loved by most of us.

Ingredients:

• 0.7 kg fillet;
• 0.1-0.15 kg of bread crumb;
• ¼ st. milk;
• 2 garlic cloves;
• 1 onion;
• 1 medium egg;
• salt and spices.

Cooking steps:

1. We divide the bread crumb with our hands or a knife into parts and soak in milk;
2. Grind chicken, peeled onions, garlic and soaked bread in a meat grinder;
3. Add the egg, salt, spices at your discretion and knead thoroughly.
4. With wet hands, we form small cutlets, which we fry in vegetable oil in a preheated pan on both sides until golden brown.

Photo recipe chicken cutlets in a slow cooker - cooking healthy steamed cutlets

In a slow cooker, you can cook delicious chicken cutlets, which can be safely considered a dietary dish and given to children.

Ingredients:

• 0.3 kg fillet;
• 2 onions;
• 40 g of semolina;
• 1 chicken egg;
• spices and salt.

Cooking order:

1. Grind the fillet with peeled onions in a meat grinder. Add salt, egg, spices and semolina to the minced meat. We mix everything thoroughly.

2. Add water to the multi-cooker pot, put a special bowl for steaming, which we grease with a small amount of oil. Put the formed cutlets into the steaming container, set the timer for half an hour.

3. After this time, the cutlets are ready to eat.

Chopped chicken cutlets - very tasty and juicy

A simple and original recipe for minced chicken cutlets. Their second name is ministerial.

Ingredients:

• 0.5 kg fillet;
• 1 onion;
• 2 garlic cloves;
• 2 medium eggs;
• 40-50 g of starch;
• 50-100 g of sour cream or mayonnaise;
• salt, spices.

Cooking steps:

1. Cut the washed fillet into small pieces.
2. Finely chop the peeled garlic cloves.
3. Finely chop the onion.
4. Add eggs, spices, prepared onions, garlic to the chopped fillet, mix thoroughly.
5. Pour starch into minced meat, mix again. If you have free time, it is better to let the semi-finished cutlet brew in the refrigerator for several hours. So the final result will be softer and fry faster.
6. Fry in a hot frying pan, in sunflower oil on both sides for 3-4 minutes.

This recipe belongs to Belarusian dishes. At home, these cutlets are poetically called "fern flower". In addition to the standard amount of chicken fillet (0.7 kg) and onions (1-2 pcs.), You will need:

• 1 egg;
• 0.1 kg of hard cheese;
• 0.1 kg butter;
• yesterday's or stale white bread;
• salt, spices.

Cooking order cutlet with cheese:

1. Soft butter must be mixed with grated cheese, rolled into a sausage, wrapped in cling film and put in the refrigerator.
2. We prepare the minced meat by passing the fillet and onion through a meat grinder.
3. Add an egg, salt and any appropriate spices or herbs to the minced meat (onion, parsley, dill - whoever loves what), knead thoroughly.
4. We put a small amount of minced meat on the palm, in the middle of the resulting cake we arrange a small piece of cheese-butter sausage. We close the top with another piece of minced meat, we form an oval-shaped cutlet.
5. Fry until golden brown in a preheated pan over high heat on all sides.
6. Then add a little water to the pan, reduce the heat and simmer for about 15-20 minutes.

We offer you a chic recipe for juicy chicken cutlets in a slow cooker - 2in1 cutlets: steamed and fried at the same time.

Ingredients:

• Chicken fillet - 1 kg;
• Onion - 2 big things;
  
• Baton - 150 grams;
• Eggs - 2 pieces;
• Milk - 2/3 multi-glass;
• Vegetable oil - 5 tablespoons;
  
• Salt - 2 teaspoons without a slide;
  
• Spices for meat - 1 teaspoon.

Cooking order juicy and tasty cutlets in a slow cooker:

1. Soak an arbitrarily cut loaf in milk. At this time, we skip the chicken and peeled vegetables through a meat grinder.

2. Combine bread with minced meat and egg, add salt and spices, mix thoroughly.

3. From the finished minced meat we form meat balls. Part of the prepared cutlets roll in breadcrumbs. Add vegetable oil to the multicooker bowl. We put the baking or frying mode and wait until the oil warms up. Place the breaded cutlets in a bowl.

4. On it we put a container for steaming, lubricated with a minimum amount of oil. We spread our cutlets on a plastic container, set the timer for 25-30 minutes.

5. After 15 minutes from the start of cooking, the cutlets in the multicooker bowl must be turned over. After the beep, we release steam and take out our cutlets.

6. As a result, we got 2 dishes - delicious chicken cutlets with a crispy crust and juicy steam cutlets.

Diet Chicken Cutlets Recipe - Perfect Chicken Cutlets for Kids

Chicken cutlets are especially popular among fans of delicious diet food, especially if they are not fried in vegetable oil, but steamed. For 1 kg of ground chicken, prepare:

• 4 onions;
• 2 eggs;
• 1 glass of oatmeal;
• 1-2 bunches of green onions;
• salt, spices.
• any vegetables for garnish.

Cooking steps diet cutlets:

1. Ingredients for minced meat (onions and meat) are passed through a meat grinder. Add eggs, salt and spices to your taste. Instead of the crumb, this recipe uses the healthier oatmeal. We form cutlets.

2. Cooking in a double boiler (slow cooker) for about half an hour along with any vegetables.

3. Incredibly healthy chicken diet cutlets are ready!

Chicken Kiev cutlets - incredibly tasty!

Despite the large number of variations, everyone's favorite remains the classic recipe for Kiev cutlets, in which you need to put oil with herbs inside the fillet. For 1 chicken breast you will need:

• 150 g breadcrumbs for breading;
• a bunch of greens;
• 50 g butter;
• 2 eggs;
• salt, spices.

Cooking order authentic Kiev cutlets:

1. Cut the butter into small cubes with sides 1cm * 2cm. I'm putting them in the freezer for now.
2. Cut each breast into 2 layers. From one full breast we get only 4 pieces. To make the meat softer, we offer the resulting fillet to be lightly beaten through cling film.
3. We add each piece, put a stick of butter and chopped greens on the edge.
4. We turn the rolls, starting from the edge where the oil filling is laid out.
5. We prepare two containers, in one - breadcrumbs, in the other beaten eggs.
6. We dip our rolls first in the egg, then in the breadcrumbs. We perform this procedure again.
7. We put the future chicken Kiev in a thorough breading for half an hour in the freezer.
8. We fry in a hot frying pan in sunflower oil, for the first couple of minutes - over high heat to form a crust, then, at reduced heat, for about 7 minutes under the lid. Due to the size, it does not hurt to fry the cutlets on the sides. The highlight of the dish is melting butter, so they are especially tasty with the heat, with the heat.

How to cook chicken cutlets with mayonnaise?

Want delicious, tender cutlets that cook in no time? Then try our recipe, in which you need to put 3 tbsp per pound of fillet. starch and mayonnaise. All other ingredients are quite standard:

• 1 onion;
• 2 eggs;
• 2 garlic cloves;
• Spices and salt.

Cooking steps:

1. According to the standard scheme, we prepare minced meat, grinding meat, onion and garlic. Add eggs, starch, spices, mayonnaise and salt to them.
2. We knead the minced meat for about 5 minutes, then we form cutlets and proceed to fry them in vegetable oil.

Healthy chicken cutlets with oatmeal

Another recipe in which it is not potatoes and bread that gives splendor to the dish, but half a glass of oatmeal. In addition to them and the standard 0.5 kg of chicken, prepare:

• 1 chicken egg;
• 6 tbsp milk;
• 1 onion;
• 2 garlic cloves;
• spices and salt.

Cooking order:

1. Soak the cereal for half an hour in a mixture of eggs and milk.
2. We pass the ingredients for minced meat through a meat grinder: meat, onion, garlic.
3. We mix the swollen flakes with minced meat, salt, add paprika, pepper and any other spices to your taste.
4. Knead minced meat for 3-5 minutes.
5. Fry in a hot pan on both sides, first over high heat to form a crust, and then reduce it and cover the cutlets with a lid, simmer until tender.

Lush minced chicken cutlets with semolina

We hope you don’t mind experimenting and trying out a very successful variety of semolina cutlets. For 1 kg of minced meat you will need 150 g of it, and besides this:

• 3 chicken eggs;
• 3 onions;
• 3 garlic cloves;
• 100 g sour cream or mayonnaise;
• Salt, herbs, spices.

Cooking steps cutlet with semolina:

1. From garlic, onion and meat, we cook minced meat with a blender or meat grinder.
2. If desired, add chopped herbs to it.
3. We drive eggs, introduce semolina, spices, salt, sour cream / mayonnaise. Knead and let it brew for at least half an hour.
4. Fry in a hot pan on both sides. If desired, you can pre-bread cutlets in breadcrumbs or flour.

Tender chicken cutlets with starch

Starch allows cutlets to fry and not be dry, we offer you the most successful option, in our opinion, with this additive. In addition to the chicken (0.5-0.7 kg), onions (1-2 pcs) and a couple of eggs already familiar to other recipes, you will need:

• sour cream - 1 tbsp;
• potato starch - 2 tablespoons;
• spices, salt, herbs.

Procedure:

1. We cut the fillet and onion into small pieces or use a meat grinder or blender to make minced meat from them;
2. Add to it sour cream, eggs, starch, if desired, finely chopped greens, onion, salt.
3. Knead, insist about half an hour.
4. We form cutlets and fry in oil.

chicken cutlets are a delicious second course that can be prepared not only on a weekday, but also on a holiday. The most famous second dish of chicken fillet is the Kiev cutlet, which has a great taste due to its crispy crust and tender chicken meat with butter. There are many other options for how to cook chicken cutlets, you can find the recipe for each such dish in our selection. Today it is customary to transform familiar dishes, change ingredients or add something of your own. Cooking provides everyone with a great opportunity to do this. The main thing is to go to the kitchen with a good mood and a desire to please your family with a delicious dish.

Simple cutlets

To prepare minced chicken cutlets, the recipe may be as follows.

Minced chicken. Approximately one kilogram. To do this, you can immediately buy ready-made minced meat or chicken, from which you can make minced meat yourself using a food processor or meat grinder.

Ingredients:

• white bread - 250-300 g;
• fresh milk, about 300-400 ml;
• thirty grams of butter;
• a pinch of salt.

If you purchased chicken, then you need to make minced meat out of it. To get 1 kg of minced meat, you need a chicken weighing at least two kilograms. It needs to be twisted in a meat grinder, if there is a food processor, then minced meat will be even easier to make. The bones must be removed from the meat. Only chicken meat should be used for minced meat. The skin and bones can be discarded or left, they make a wonderful soup set. When all unnecessary ingredients are removed from the chicken pulp, you just need to pass it through a meat grinder. We take bread, cut off the crust from it and leave it to soak in milk. When the bread softens a little, then it needs to be kneaded with hands in milk to get a homogeneous mass. When the bread is ready, pour it into a container for minced chicken. Next, you just need to mix the minced meat with bread and milk, after which it will be passed through the meat grinder one more time. After that, you need to add salt (to taste) and add butter. The butter does not need to be melted, just add the melted butter. Mix all the ingredients one more time and refrigerate for a couple of hours.

While the filling for cutlets is infused in the refrigerator, it is necessary to take the crusts from the bread and grind them into powder. A blender will help with this. After that, they need to be mixed with breadcrumbs to get a homogeneous mass. When the whole process is done, you need to get the filling from the refrigerator and apply the resulting breading on it. The easiest way to do this is to make a minced meat cake and just roll it in breading, then the cutlet will be completely covered with it.

These cutlets need to be fried in a pan. First, you need to apply a mixture of vegetable and butter on it. You need to mix the oil, approximately one to one. Putting the cutlets in the pan, you need to fry them for five minutes, on each side. No need to cover the pan with a lid. After frying on both sides, you need to turn the cutlets on their side and cover the pan with a lid. Leave them in this position for about 6-7 minutes over low heat. That's all. You should get delicious chicken cutlets that will delight the whole family.

Chopped cutlet

If anyone is wondering how to make minced chicken cutlets, their recipe is very simple and doesn't take long.

Ingredients:

• chicken breast, weighing from 700 to 900 grams;
• one white onion;
• one hundred grams of smoked cheese, it is better to use sausage;
• corn starch - 1.5 tablespoons;
• two tablespoons of mayonnaise, but if the cutlets are dietary, then it is better to use about 200 grams of kefir;
• greens, to taste: cilantro, dill and parsley;
• two cloves of garlic;
• a teaspoon of salt;
• white pepper and black ground, each half a teaspoon;
• vegetable oil for frying - 700 grams.

How to cook chicken cutlets:

To cook chopped chicken breast cutlets, you need to separate the fillet from the ribs. This is done very simply, you need to carefully cut it off with a knife from the ribs. Next, the resulting fillet must be cut into small cubes. Outwardly, they should look like minced meat. Greens and onions also cut into small pieces. It is necessary to pour the fillet cubes into a separate container, add chopped greens with onions to it, sprinkle with pepper. Then pour mayonnaise or kefir and add starch. All this must be thoroughly mixed so that all products turn into a homogeneous mass.

There are a few steps left to prepare delicious chopped chicken fillet cutlets. On the stove, heat the oil in a frying pan. Make cutlets from minced meat, the shape is not important, you can make them the way you like best. After that, it remains to put the cutlets in a pan and fry on both sides over low heat. On average, this process will take 20-30 minutes. Such chopped chicken cutlets will please the whole family, because their pleasant and delicate taste will be simply amazing.

Breast for minced meat

It takes only one hour to cook chicken breast cutlets. They will be able to please all lovers of cutlets, and those who have not had the opportunity to try them before or simply did not like such cutlets will be able to appreciate this dish.

Ingredients:

• one kilogram of chicken fillet;
• four heads of onions;
• five chicken eggs;
• starch or semolina - 6 tablespoons;
• six tablespoons of sour cream, if not, then you can take mayonnaise. If you wish, you can make a mixture of mayonnaise and sour cream. We take 3 tbsp of each ingredient. l. and just stir
• chicken seasoning to taste;
• salt, also selected to taste;
• vegetable oil for frying cutlets.

How to cook chicken cutlets:

It is necessary to finely chop the fillet and onion. After slicing the onion and meat, you should get about the same amount. Pour the fillet with onions into a container and add eggs, sour cream, semolina and mix thoroughly, after which you need to add salt and pepper and mix the resulting product again. You need to leave it in the refrigerator for about forty minutes so that all the filling can soak and infuse.

When the cutlets are infused in the refrigerator, we take them out and make cakes of any convenient shape. We heat the oil in a pan, after which you need to put all the cutlets on it. You need to fry them on each side. It will take a little time, the cutlets will be fried for about 20 minutes. The result is a large number of chopped chicken cutlets, which the whole family will appreciate.

Various cutlets

Chicken cutlets recipe with a photo can be found on the Internet, on almost any site. Cooking chicken cutlets in a slow cooker will be much easier if the recipe is accompanied by photographs. It is also a very exquisite dish - steamed chicken cutlets, after which all people who were skeptical of such an appetizer will want to eat it all the time.

There is simply a chic recipe for chicken cutlets in the oven that will delight all guests, and their crispy crust and delicate juicy filling will make you ask for more.

Ingredients:

• half a kilogram of chicken fillet;
• large onion, it will be used for minced meat and for stuffing;
• two cloves of garlic;
• spices, you can take your favorite;
• one hundred grams of any mushrooms;
• a bunch of greens;
• hard cheese - 100-150 g;
• two chicken eggs;
• a loaf, preferably fresh, then the cutlets will turn out tastier;
• 50 grams of chips, they will go in place of breadcrumbs;
• salted straw;
• one tablespoon of mayonnaise or sour cream;
• 150 ml of kefir;
• two tablespoons of flour.

How to cook chicken cutlets:

Chicken fillet needs to be marinated. You can use whatever marinade you like. The chicken will marinate very quickly, it will take about one hour. After that, you need to take the pickled fillet and twist it in a meat grinder or in a blender. The loaf needs to be broken into small pieces and soaked in kefir. The crust from the loaf must be cut off in advance. Kefir will give unusual juiciness to cutlets. After that, you need to mix the loaf and minced meat together and add one chicken egg and salt there. You need to mix until you get a homogeneous mass.

Finely chop the mushrooms and onion. If you take porcini mushrooms, then the aroma of cutlets will be simply amazing. After slicing the onions and mushrooms, they need to be fried in a pan. Be sure to fry in butter. To make breading, you need to beat one egg with two tablespoons of flour. The mixture will be similar to pancake batter. Hard cheese must be grated, and then mixed with mayonnaise (sour cream), fried mushrooms and onions. The crust from the loaf, you need to grind with chips on a blender to get a small crumb.

The oven needs to be heated to about 200-210 degrees, parchment must be placed on a baking sheet. On one edge of the salty straw, you need to wrap the filling of mushrooms and cheese. After you need to take the minced meat and wrap the filling with it. You need to do this as with ordinary pies. Just wrap and seal the edges. When the cutlet has formed, it must be dipped in a breading of eggs and flour. Then just roll out breaded from chips and loaf crust.

When all the cutlets are molded, they need to be laid out on a baking sheet and left in the oven for half an hour. In order for the crust to be evenly golden on all sides, you can take them out and turn them over 15 minutes after they began to bake. Due to the fact that the cutlets were cooked in the oven, they will have a golden and crispy crust. The cheese filling will not be able to flow out of the cutlets, even when they have cooled down. Such an appetizer will be very tasty, and if you change the filling, you can cook chicken liver cutlets, which will be just as tasty and tender.

The variety of recipes today is really amazing, so if you wish, you can conduct many tasty and interesting experiments in the kitchen.

Chicken Cutlets, Best Chicken Cutlet Recipes Recipe

Cutlets are usually prepared from chicken breast, but other parts of the carcass can also be used. Mayonnaise and sour cream are added to add juiciness to the minced meat, since during the heat treatment the meat from the breast becomes dry. Cook chicken cutlets with homemade mayonnaise or sour cream, a recipe with a photo will tell you how to prepare minced meat for them without much hassle.

In order for the taste of cutlets to become original, crushed walnuts and hard cheese can be added during the preparation of minced meat. Cutlets will acquire their own "zest" and will delight you with bright nutty notes and their extraordinary tenderness. Prepare simple and original minced chicken cutlets, a recipe with a photo can help even a novice hostess to prepare such a dish for family and guests.

Chopped chicken cutlets

Prepare chopped chicken cutlets, they turn out quite juicy and look very appetizing. The recipe for their preparation will please with its simplicity.

Ingredients:

650-680 gr. chicken fillet;
1 onion;
60-65 gr. flour;
1 egg;
5 gr. dried dill;
salt and ground pepper.

How to cook chicken cutlets:

First, we wash the chicken fillet, lightly dry it with a napkin. Then cut it into small pieces. To make it easy and quick to cut the meat, send it to the freezer for about 20 minutes. Peel the onion and finely chop. We shift the chopped chicken fillet into a deep bowl, add chopped onion, chicken egg, ground pepper, and salt to it.

Next, add the required amount of flour and dried dill to a deep bowl. Mix all mince ingredients well. We heat the pan over high heat, add sunflower oil and spread the prepared minced chicken on its surface. When a golden crust appears on the surface of the cutlet, turn it over, reduce the heat to a minimum and cook on the other side for another 6-7 minutes.

Longer cutlets should not be fried, as the chicken meat will become dry. Now put the finished chicken cutlets on a plate and serve with any side dish of your choice. Enjoy the taste of fragrant chicken cutlets. Bon Appetit!

Chopped chicken breast cutlets

Prepare juicy chopped chicken cutlets with a piquant taste, the recipe for their preparation involves the addition of mayonnaise. It is mayonnaise that will give this dish excellent taste and juiciness.
Ingredients:

4 medium chicken breasts;
50-55 gr. sour cream;
2 cloves of garlic;
1 chicken egg;
55-60 gr. flour;
1 bunch of dill;
sunflower oil;
spices and salt.

How to cook cutlets, chopped from chicken breasts:

First you need to rinse the chicken fillet, then dry it using paper napkins. We chop the breasts with a knife, you should get a kind of minced meat from them. We shift the chopped meat into a deep bowl, add spices and salt to it, as well as the required amount of mayonnaise. We wash the fresh dill and chop finely, then transfer it to minced meat. Thoroughly mix all this mass, cover with a film and send it to the refrigerator for 15-20 minutes.

Next, take the minced meat out of the refrigerator, break the chicken egg into it, mix well. We collect minced meat with a tablespoon, put it in a bowl with wheat flour, then roll it. The resulting cutlets are transferred to a hot frying pan, which is greased with sunflower oil. Fry chopped cutlets until browned for 3-4 minutes. at both sides. Serve hot chicken breast cutlets with porridge, mashed potatoes or any other side dish.

Chicken cutlets with cheese

Such minced chicken cutlets are soft and tender, because they include hard cheese and cream. Try to cook them for your family for dinner, relatives will love their rich taste.
Ingredients:

750-780 gr. chicken fillet;
180-190 gr. cheese "Russian";
60-65 gr. potato starch;
150-160 ml of heavy cream;
1 white onion;
1 chicken egg;
5-6 gr. salt;
2-3 gr. ground pepper;
30-35 gr. any greenery.

How to cook delicious chicken cutlets with hard cheese:

Prepare the chicken fillet: wash and dry it. After that, grind the fillet into minced meat with a blender or finely chop with a knife. Add the grated "Russian" cheese to the chopped chicken fillet. If you have more cheese, then you can add all of it to the minced meat, the cutlets will only become tastier from this. Finely chop the white onion and transfer it to a bowl with minced meat.

After that, add the required amount of starch, chicken egg and chopped greens. Mix all ingredients well. Next, add the cream a little at a time. The dough should not turn out too liquid, so you can not add all of them to the minced meat. Wet hands and begin to form cutlets. Fry them on both sides in a preheated pan, greased with sunflower oil. Serve the meatballs hot. Bon appetit everyone!

Chicken cutlets in the oven

Prepare such diet minced chicken cutlets, photos with a step-by-step description will help in their preparation. By the way, they are prepared in just 40 minutes.

Ingredients:

450-480 gr. minced chicken;
1 onion;
1 egg;
3 slices of a loaf;
120 ml. milk;
salt and spices.

Cooking chicken cutlets in the oven:

Cut off the crusts from pieces of a white loaf. We shift the crumb into a bowl with milk, soak it. Peel the onion, cut into small cubes. If desired, you can lightly fry the chopped onion. Squeeze the bread, transfer to the minced chicken, add the onion, break the egg here. Now sprinkle the minced meat with spices, add salt and mix well.

From minced meat we sculpt round-shaped cutlets. To simplify our task, we wet our hands in water, and then proceed to sculpt cutlets. Grease a baking sheet well with sunflower oil and lay chicken cutlets on its surface. We heat the oven to a temperature of 180-190 C and send a baking sheet with cutlets there. Bake cutlets for 40 minutes. Serve them with sauces and side dishes of your choice.

Steamed chicken cutlets

If you follow a dietary diet, then steam chicken cutlets will fit perfectly into it, a photo and a detailed description of each cooking stage will allow you to quickly prepare a hearty second course.

Ingredients:

250-260 gr. minced chicken;
70-75 gr. onion;
30-35 gr. ground breadcrumbs;
1 egg;
20-25 gr. sour cream.

Cooking chicken cutlets for a couple:

We clean the onion, and then chop it with a coarse grater. Transfer the minced chicken to a bowl and add the onion to it, mix thoroughly. Next, break the chicken egg into minced meat, add the required amount of breadcrumbs. Pepper and salt to taste, and then mix the whole mass. At the end, add fat sour cream to the minced meat, knead it with your hands.

Chicken cutlets from minced chicken, recipe with butter

Butter will give chicken cutlets juiciness, since breasts are used to prepare minced meat, the meat of which becomes dry during heat treatment. Try this cooking option for cutlets, you will be pleased with the result.

Ingredients:

450 gr. chicken breasts (2 pcs.);
2 pieces of yesterday's loaf;
1 onion;
50-60 gr. butter;
1 egg;
130-140 gr. flour for breading;
9-10 gr. salt;

How to cook chicken cutlets with butter:

We separate the required amount from a pack of oil and wrap it in cling film. We send the butter to the freezer for 20-25 minutes.
Pour the crumb of a loaf with water, leave it until soaked. Grind chicken breasts with a meat grinder or blender. We clean the onion, then finely chop it. Mix minced chicken with a soaked loaf, add an egg, as well as chopped onions.

We mix all the ingredients, add the required amount of salt, sprinkle the minced meat with ground pepper. Pour 70 ml of water into the minced meat, it will help make the cutlets juicier. Knead the minced meat with a spoon for 5 minutes. We take out the butter from the freezer, rub it on a grater, add to the minced meat and stir. We put the prepared minced meat in the refrigerator for 8-10 minutes.

Wet your hands and form cutlets from the minced meat, then roll them in flour. Heat up the pan well. Add refined sunflower oil and fry cutlets on both sides until golden (5 minutes on each side). Serve cutlets from the pan immediately to the table.

Bon Appetit!

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared with finely chopped chicken fillet, and some cooks call them “sissies”. Why - "Nezhenki"?

I think they are called so more because of the delicate taste of cutlets than because of their appearance, but anyway, a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onion - 1 pc.
• Starch - 1 tbsp. a spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

Wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with the help of my hands.

We heat the pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.

Cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced ​​\u200b\u200band fresh cucumbers and tomatoes.

Recipe 2: Homemade Chopped Chicken Breast Cutlets

Very juicy soft chicken breast cutlets. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat is tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large sharp knife in advance. With it, the cutting process will be even easier. Children really like these cutlets, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if you prepare some other sauce or gravy for cutlets especially for them. So fry cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying meatballs

Let's prepare the chicken. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that does not leave lint.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and with a large sharp knife we ​​cut off part of the breast on one side, and then on the other. If you have picked up a bone or cartilage, cut them out. We remove the skin. That's all! Now finely chop the meat with a sharp knife. Breasts are a pleasure to work with. It cuts easily and doesn't slip out of your hand.

Put the meat in a deep bowl. The main part of the work is done. Only little things remained.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, the one that is eaten with a spoon, not drinkable.

Salt minced meat, sprinkle with black pepper or other seasonings to your taste.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. We look so that pieces of the shell do not fall.

And mix thoroughly again.

We put a frying pan with vegetable oil on the stove, heat it up. Cutlets are not formed in advance, otherwise they will spread. As soon as the oil heats up to the desired state, we scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because. chicken meat, especially chopped, is fried really for a short time.

If suddenly cutlets fall apart in a pan for some reason, try making them smaller or put starch or flour (just a little bit) in the composition.

Everything is ready! Place patties on paper towels to drain excess oil.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Rinse the chicken fillet, pat dry with paper towels and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix everything again.

Pour a little vegetable oil into a heated frying pan and spread the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Allow to cool slightly and serve with a side dish or vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly, they can be served for breakfast or dinner. Such lazy chicken cutlets do not require a meat grinder. Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will love the result. Chopped cutlets can be served as a separate dish, or with a side dish. It would seem ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tbsp
• potato starch - 3 tbsp.
• chicken egg - 2 pcs.
• parsley - to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, thoroughly wash it and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already in small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two eggs, medium and break into a bowl with food.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, not at all.

Add starch and mix everything. Stir very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the garlic cloves through the garlic cloves into this dish, and again mix everything thoroughly. do not forget to salt and add black pepper. Minced meat is ready, but you can’t fry cutlets right away, because. he must persist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will even be better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry on medium heat so that the cutlets do not burn. On each side, fry the chicken fillet cutlets for about 5 minutes, the cutlets will be ready when they have a golden crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Lazy chicken cutlets can be served with any side dish, hot or cold. Bon Appetit!

Recipe 5: Chopped Chicken Cutlets with Starch (with photo)

It turns out an amazing meat dish in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not at all dry.

According to the recipe, I note that I give the basis for the preparation of chopped chicken cutlets from chicken breast. You can also add shredded cheese, fresh bell peppers, canned corn, and other ingredients that you like to minced meat.

• chicken breast - 500 gr
• chicken eggs - 2 pcs
• sour cream - 2 tbsp
• potato starch - 1 tbsp.
• salt - 0.5 tsp
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let the frozen one thaw completely) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl.

Then just add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like.

It remains to mix everything thoroughly to get such a kind of minced meat, like dough for pancakes. With a hand or a spoon, it doesn't matter. Taste for salt, add more if needed.

We heat the pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn over the chopped chicken cutlets and bring them to readiness (it is possible under the lid) on the second side. For everything about everything in one pan, it will take no more than 8-10 minutes. Similarly, prepare the rest of the meatballs. From the indicated amount of ingredients, I got 13 medium-sized cutlets.

Serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.

I am sure that you will like this easy-to-prepare, but tasty and juicy chicken breast dish. Moreover, it is prepared in just half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese baked in the oven. Chopped chicken breasts combined with the creamy taste of cheese make this dish incredibly tasty!

• Chicken breast fillet - 500 g
• Bryndza cheese (or other cheese of your choice) - 60 g
• Sweet red pepper - 150 g
• Onion - 50 g
• Egg - 1 pc.
• Butter - 40 g
• Salt, ground black pepper - to taste
• To grease the mold:
• Vegetable oil - 1 tbsp. a spoon

Put the sweet pepper on the grate of the oven preheated to the maximum. Bake until black marks appear, flipping, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Ready pepper to clear from the skin and core. Cut the pulp into small cubes.

Wash the chicken breast fillet, pat dry.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, sweet pepper, onion and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.

Wetting your hands in water, mold the minced meat into small elongated cutlets. Lay the patties on a greased baking sheet.

Put the baking sheet in the oven, preheated to 190 degrees. Bake 20 minutes.

Cutlets can be served with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and cutlets are prepared quickly enough, and they always turn out to be surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with lighter poultry meat and cook simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this recipe will become your “favorite”!

• chicken breast - 500 g;
• bulb - 1 pc.;
• garlic cloves (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

My chicken breast, get rid of excess moisture - dry on paper towels / napkins, then remove the skin and bones. Cut the bird fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or ordinary white onions, after removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat. Optionally, for a rich flavor, add garlic cloves passed through a press. Clean and dry dill, finely chopped, also spread to the meat.

We mix the meat mass, and then pour in the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken meat again and leave it like this for 20-30 minutes.

After the specified time, we collect the chicken mixture with a tablespoon and spread it in the form of cutlets on a hot, oiled surface of the pan.

Fry the blanks over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets are a hearty and tasty main course, served with any side dish, vegetable cuts or pickles, as well as herbs.

Recipe 8: Chopped Chicken Breast Cutlets (Step by Step Photos)

From chicken fillet or breast, you can cook a very tasty and simple second course - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.