Pancakes are a traditional dish that you can treat yourself to on any occasion. Pancakes on the water without eggs sounds like making "porridge from an ax." However, having studied the recipe for preparing this treat, you can consider yourself a goddess of the kitchen.

Many housewives bake pancakes almost every week. There are a lot of recipes for preparing this treat. In this article, we will consider the preparation of lean pancakes that do not require the cost of eggs and milk.

Many housewives love to cook pancakes according to this recipe, develop it, replace one product with another. As a result of experiments, new dishes appear, the recipes of which are passed down from generation to generation.

To make lean pancakes you will need:

• water - 1 l;
• flour - 2 tbsp.;
• soda - 1 tsp;
• sugar - 4 tsp;
• salt - 0.5 tsp;
• vegetable oil - 50 g.

Cooking method:

1. Pour 1 liter of water into a deep bowl and add half a glass of vegetable oil there.
2. Then stir in all dry ingredients.
3. Next, mix the resulting mass and gradually add flour. It is convenient to use a whisk to mix the dough, it copes with lumps quite easily.
4. Add flour in small portions to adjust the density of the dough. It should be similar to sour cream, so the amount of flour can be a little more or less. After that, you can begin the process of baking pancakes on both sides.

Note: In order to prevent pancakes from sticking, it is necessary to carefully clean the pan with salt. To do this, just pour a tablespoon of salt into the dishes and rub it with a wet sponge.

In the process of cooking pancakes are very easy to remove and do not tear.

Recipe without yeast

As already mentioned, many people like, for the sake of experiment, to add something new to the recipe. You can use semolina. As a result of the presence of semolina in the dough, it acquires additional viscosity and becomes denser. This property is considered the main one when there are no eggs. Enough 1-2 tablespoons of cereals.

Ingredients for dough for pancakes with semolina:

• water - 1 l;
• sugar - to taste;
• salt - a pinch;
• soda - 1 tsp;
• flour - 2 tbsp.;
• semolina - 2 tbsp. l.;
• vegetable oil - 50 g.

Cooking is not particularly different from the previous recipe. In a deep bowl, mix all the products, adding flour and mixing it thoroughly. In order for the grains of semolina not to be felt in the finished pancakes, the dough must stand in the kitchen for at least 30 minutes.

Note: For cooking lean pancakes use baking soda instead of yeast. A recipe without milk and eggs goes better with this component, and the yeast will give the dough on the water a sour taste.

It should be noted that lean pancakes according to this recipe are wonderfully combined with any fillings. You can wrap minced meat, sausages, and cottage cheese in them. The sweetness of the dough can also be adjusted to taste.

On mineral water

V next recipe mineral water will be considered as the main ingredient of the dish. Any mineral water is used. Due to the fact that it is carbonated, the dough is especially tender.

The recipe for pancakes remains the same, only water is replaced with a mineral component. For best results, you can add a little mayonnaise to the dough.

Ingredients:

• carbonated mineral water - 1 l;
• flour - 2 tbsp.;
• sugar and salt to taste;
• soda - 1 tsp;
• refined oil - 1/3 cup.

Cooking method:

1. Mix all products in a deep bowl.
2. Mix well with a fork or whisk.
3. Using a ladle, pour the dough into the pan, tilting it, let it spread evenly.
4. Start the baking process.

It is worth paying attention to how fluffy and openwork pancakes turn out.

Note: For greasing the pan, it is convenient to use raw potatoes. To do this, put half of the peeled tuber on a fork, dip into a cup with vegetable oil, lubricate the surface. The bottom of the pan becomes smooth, with the help of potatoes, the remains of previous pancakes are removed and polished.

Yeast pancakes

To make pancake yeast dough it is better to use milk or whey. Due to dairy products, the dough acquires a richer taste.

List of ingredients:

• warm water - 0.5 l;
• warm milk - 0.5 l;
• flour - in fact;
• sugar - 3-4 tsp;
• a pinch of salt;
• dry fast acting yeast - 1 pack;
• vegetable oil - 2 tbsp. l.

Ingredients:

• water - 1 l;
• sugar - to taste;
• salt - 0.5 tsp;
• vegetable oil - 1/3 tbsp.;
• soda - 1 tsp;
• mayonnaise - 2 tbsp. l.;
• flour - 2 tbsp.

Cooking:

1. Combine sugar, soda, salt and butter with mayonnaise, mix.
2. Add water.
3. After that, add a glass of flour, mix and add the rest.
4. When all the lumps have dissolved, bake the pancakes in a sufficiently heated frying pan.

In this article, the most popular recipes for making pancakes were considered. Thanks to eggs, pancake dough becomes denser, and without them - airier. The choice remains only with the hostess. In any case, this dish is perfect for any table.

Cooking pancakes requires special attention and time. However, it's worth it. Bon Appetit!

Prepare the necessary ingredients.

Sift flour into the resulting mass.

Preheat a frying pan well and grease a little with vegetable oil (for this it is better to use a silicone brush). Take half a ladleful of dough and pour it into the center of the pan in a thin stream. In this case, the pan must be held by hand on weight and made with it in a circular motion so that the dough evenly spreads over the pan. On medium heat, fry the pancake on one side for 1-1.5 minutes.

Gently pry off the edge of the pancake and with a quick movement of your hand turn it over to the other side, fry for 30 seconds and remove from the pan.

And so, one by one, fry all the pancakes until the dough runs out. It is not necessary to grease the pan with vegetable oil before baking each pancake, only as needed.

You can wrap any filling in such pancakes, or you can simply grease it with syrup or honey, roll it up with a tube or an envelope and serve it on the table.

Pancakes cooked on water without the addition of eggs and milk are very tasty and tender, it is a pleasure to eat them.

Bon Appetit! Cook with love!

How to prepare a recipe thin pancakes on water without eggs - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Well, Maslenitsa is over, and Great Lent has begun, which will last 40 days and end on the day of the great and bright Easter holiday. At this time, many believers observe special strictness in nutrition, limiting their diet to food of plant origin. These are, as a rule, vegetables, cereals, bread, fruits, honey, nuts - no matter how strange it may seem, even from such a set of products you can make quite a lot. interesting menu to eat during fasting not only correctly, but also tasty and satisfying. After all, we go to work, continue to lead the same active lifestyle, and we really need vitamins, useful material that our food gives us.
That is why, I suggest you bake pancakes on the water, thin with holes without eggs, the recipe of which you will definitely like. Such pancakes will also be of interest to those people who adhere to the principles of vegetarianism. After all, it does not include eggs and milk, and I can assure you that pancakes are obtained from this no less tasty and appetizing than those prepared according to the traditional recipe.

In general, I like to experiment, so I was happy to try the recipe for pancakes on water without eggs, without even worrying about the taste. Because I needed pancakes to wrap the stuffing in raw minced meat, and I did not attach much importance to myself pancake dough. But, what was my surprise when the pancakes turned out to be so thin, beautiful, elastic, tasty, and, characteristically, not a single one was torn, although I cooked them not in a pancake pan, but in the most ordinary metal one.
And now, since then, such pancakes often help me out, either during fasting, cook delicious homemade, or a vegetarian girlfriend will come to visit, or there simply will not be milk in the refrigerator.
I also like that the ingredients are simple and the technology is simple. I usually knead such a dough quickly enough with a blender so that there are no lumps. But, be sure to give him time for the flour to release gluten, and the dough becomes more viscous. Usually 15-20 minutes is enough and you can start frying pancakes.
If you do not have a pancake ceramic frying pan, then do not despair, even in an ordinary frying pan you will learn such beautiful goodies. Just before you cook the first pancake, lightly grease its surface with oil.

- wheat flour - 250 g,
- water (boiled, warm) - 400 ml,
- granulated sugar - 2 tbsp,
- vanillin - a couple of pinches,
- soda, salt - a pinch,
- sunflower oil - 50 ml.

First, combine the sifted flour with salt, baking soda and granulated sugar.

And then beat the dough with a blender.

Lastly, pour in the oil, mix the pancake dough and let it rest for 20 minutes.

We coat the heated pan with oil and pour in a portion of the dough, evenly distributing it over the entire surface of the pan. As soon as the ends of the pancake begin to dry out, gently turn it over with a spatula to the other side and brown for another minute.

So fry all the pancakes and serve them to the table.

Here you will get such thin, tasty pancakes on the water without eggs. Bon Appetit!

• Pancakes without eggs on whey
• Pancakes on water and soda
• Thin pancakes on mineral water
• Pancakes on the water with cheese and garlic…
• Curd and berry casserole without …
• Fritters with cherries without eggs on ...

Pancakes on the water without eggs

In this recipe, we will show you how to cook delicious pancakes on water without eggs and dairy products - lean version well-known traditional dish Russian cuisine.

To make pancakes according to this recipe, you will not need any milk, or other dairy products, or eggs - this is a completely lean version of the dish. It's hard to believe that without the usual products you can get good pancakes? Then try this recipe and you can be sure - pancakes will turn out. Moreover, for this you only need to reach the kitchen - all the required products are usually always available in any kitchen.

Recipe for pancakes on the water without eggs

500 ml cold boiled water

6 tbsp vegetable oil

1 pinch of salt and soda

How to cook pancakes on water without eggs:

Sift the flour into a deep bowl, add soda, salt and sugar to it, mix.

Start gradually pouring water into the flour, vigorously stirring it with a whisk or fork - thus bring the dough to the desired density (you may need a little more or less water), making sure that there are no lumps.

Pour 2 tablespoons into the dough. vegetable oil, mix it.

Heat a cast iron pan well, grease with oil and fry pancakes in the usual way- on both sides until browned over medium heat.

Friends, have you ever cooked such pancakes? Share your impressions and experience of making pancakes on water without eggs in the comments to this recipe.

Video recipe for pancakes on the water without eggs

Thanks for the recipe! I myself bake pancakes without eggs due to their rejection by the body. but the proportions of the ingredients are always “by eye”. Your recipe really suits our family tastes! The only thing that I do additionally is brew the dough with boiling water, i.e. I pour a third of the boiling water (into the already prepared dough) almost boiling, this technique allows you to increase the delicacy of the pancakes. Thanks again for the recipe.

Yes, the recipe is really good, quick and tasty. Thank you.

My mother always baked such pancakes, they turn out very thin and tender. They are good stuffed with meat, fruits, etc.

Thanks for the recipe! I bake such pancakes in fasting, but I add about 1 tbsp of starch. spoon and without fanaticism. not to become rigid. Starch binds dough instead of eggs

You are right, yes I also add starch.

Thanks for the recipes!

And if, when browned from the bottom, put any salad (olivier, crab or any filling ready for use) and roll it into a tube right in the pan, try it, you won’t regret it,

Good recipe. Thanks!

I have to try it thanks for the recipe

Instead of water, I take mineral water with gas and add a little soda

Thank you,
Now the days of fasting, so very healthy recipe.
God bless you.

I bake like that too. only after kneading the dough, I leave it for 10 minutes. then I bake.

It is better to add baking powder.

I have been using this recipe for a long time. But I don't add soda. Usually these pancakes turn out well.

Pancakes on the water without eggs

Pancake meals can not be completed after Maslenitsa, but continue even during fasting, if you enlist the help of this material. Delicious pancakes can be made with water and without eggs, and the number of recipe variations is limited only by the list of ingredients that you can find. We offer several simple but tasty options at once.

Lean pancakes on the water without eggs

Without eggs in the composition, pancakes are noticeably more delicate and can tear during frying, so for such pancakes we recommend using a little large quantity flour, so the dough will come out thicker and denser.

If you plan to cook such pancakes for breakfast, then knead the dough in the evening, so the flour has time to absorb moisture and the pancakes will be easier to fry. Dilute a small amount of sugar in water and add the sweetened water to the flour. Pour in the liquid in portions, in order to avoid the formation of lumps.

Cover the heated surface of the pan with a thin layer of oil and fry the pancake dough on it in small portions.

Thin pancakes on water without eggs - recipe

To give lean pancakes taste and color, vegetable or fruit juices can be added to them along with water. In this variation of the recipe, spinach juice will be used.

You can get spinach juice with your own hands by whipping the leaves with a blender, and then squeezing the resulting mixture through a couple of layers of gauze. Mix the finished juice with water, a little oil and a pinch of salt. Pour the spinach solution into the flour and knead a homogeneous and rather liquid pancake dough. Fry the resulting dough in portions in a greased pan, and then immediately serve. Pancakes can be served just like that or wrapped around any salty filling.

How to cook yeast pancakes on water without eggs?

Yeast pancakes are a little lighter and fluffier. The main binder in this recipe, instead of an egg, will be applesauce, which contains enough pectin to prevent pancakes from tearing.

• flour - 255 g;
• yeast - 10 g;
• water - 740 ml;
• applesauce - 15 g.

Dissolve a pinch of sugar in about a glass of water and pour dry yeast into the resulting solution. After mixing, wait until the trembling is activated, then pour the solution into the flour and add the rest of the water next. Mix everything with applesauce and knead the dough. Leave the dough for about 40 minutes in a warm place before frying, so that the flour has time to absorb water and swell, and the yeast is activated.

Delicious pancakes on mineral water without eggs

Want to cook light, tender, perforated pancakes? Then use ice-cold highly carbonated water. During frying in a well-heated pan, the dough will begin to foam, and the bubbles will burst, leaving many small holes all over the surface of the pancake.

• flour - 75 g;
• mineral water - 185 g;
• vanilla extract - 2-3 drops;
• sugar - 15 g.

If you intend to cook sweet pancakes, then add a small amount of sugar to the dough and vanilla extract, otherwise you can put salt and spices directly into the flour.

Pour in the flour in batches. mineral water kneading a homogeneous dough. When all the liquid has been added and there are no lumps left in the dough, add sugar and vanilla extract. Since gas bubbles quickly disappear, unlike previous recipes, you should not let this pancake dough on water without eggs infuse: the sooner you start frying, the better the pancakes will turn out.

Three recipes for pancakes on the water without eggs.

Pancakes without eggs on the water - this is diet dish,
which is ideal for compliance
Great Lent after Maslenitsa
and any other post.
If baked right, they won't be different.
from those cooked in milk and eggs.
The recipe for such lean pancakes should know
every hostess, because they are prepared very quickly
from simple products that are in every home.
RECIPE 1
List of ingredients

water - 2 glasses
flour - 1 cup
sugar - 1 tbsp. a spoon
soda - 1/3 teaspoon
salt - 1 pinch
vegetable oil - 50 ml
vegetable oil - for frying

Pour salt and sugar into warm boiled water.
Mix everything thoroughly until completely dissolved.
Gradually add flour and soda.
In this case, you need to mix everything well,
so that lumps do not form.
Pour in ready dough 50 ml vegetable oil and again
to stir thoroughly.
Heat the pan well and grease with vegetable oil.
Fry pancakes on it on both sides until golden brown.

Ready-made pancakes can be poured with jam or honey.

List of ingredients
Water
500 lml glass.tea.l.table.l.dessert.l.
Sunflower oil
6 ml glass.tea.l.table.l.dessert.l.
Sugar
2 grkgglass.tea.l.table.l.dessert.l.
Baking soda
2 cups.l.table.l.dessert.l.
Vinegar
1 ml glass.tea.l.table.l.dessert.l.
Wheat flour
200 g glass.table.l.dessert.l.
Semolina
30 grkg glass.table.l.dessert.l.
Vegetable oil
taste

I boil water and cool it, pour it into it sunflower oil,
I add salt, sugar and soda slaked with vinegar.
I pour the mixture wheat flour and decoys until
until you get a dough that resembles
not too thick sour cream.
Manochka gives lean pancakes strength.
Boiled water should never be replaced simply
tap water or filtered water.
Pancakes may not turn out the same or not at all.
I fry sweet lean on a hot frying pan
in olive or refined sunflower oil.
I pour the dough with a special pancake spoon with a spout
onto the skillet and shaking the skillet evenly
I spread the dough in a thin layer over the entire surface.
I usually serve with strawberry jam or jelly.
Recipe sweet lean pancakes without eggs
caught my eye in a flip calendar
with daily recipes.
This food will appeal to those who, for whatever reason
refuses products of animal origin:
fasting believers or vegetarians.
It's hard to imagine anything simpler for dessert.

List of ingredients
two glasses of water;
two glasses of flour;
two st. l. Sahara;
some soda and salt.

Mix flour, sugar and salt.
Add water and mix thoroughly so that there are no lumps.
Then add soda and vegetable oil. Mix well.
The thicker the dough, the thicker the pancakes and vice versa,
so if you want to bake thin, melt-in-your-mouth pancakes,
the dough should be quite liquid.

When the dough is ready, you can start frying pancakes.
First, grease the pan with vegetable oil,
reheat well and fry the pancakes on both sides
until golden.

Pancakes turn out thin, dense with a golden crust
and crispy edges, similar to pita bread,
therefore they are often served with first courses, for example,
red borscht, and also as a dessert
this is just a great dish.

Pancakes without eggs on the water: a step by step recipe with a photo

Pancakes without eggs- This is a dietary dish that is ideal for observing Great Lent after the Maslenitsa holiday and any other fast. If they are baked correctly, they will not differ from those cooked with milk and eggs. Every housewife should know the recipe for such lean pancakes, because they are prepared very quickly from simple products that are in every home. So for breakfast or for guests, you can quickly cook delicious pancakes on the water. Serve them with honey, jam or preserves, mushrooms or dried fruits. Well, if you do not fast, then use meat, chicken, fish or curd filling to create nourishing and appetizing dish. These vegetarian pancakes are sure to please your family and guests! And also, most importantly, they do not require any special ingredients for their preparation. From such simple dialing products you can cook such amazingly tasty and hearty meal, this is just a find, and not a recipe that you should definitely take note of.

And so, the recipe for making pancakes without eggs in water is quite simple and requires the following ingredients:

• two glasses of water;
• two glasses of flour;
• two st. l. vegetable oil;
• two st. l. Sahara;
• some soda and salt.

The process of making pancakes on water without eggs is as follows:

Mix flour, sugar and salt. Add water and mix thoroughly so that there are no lumps. Then add soda and vegetable oil. Mix well. The thicker the dough, the thicker the pancakes and vice versa, so if you want to bake thin, melt-in-your-mouth pancakes, then the dough must be quite liquid.

When the dough is ready, you can start frying pancakes. First, grease the pan with vegetable oil, heat well and fry the pancakes on both sides until golden brown.

Pancakes turn out thin, dense with a golden crust and crispy edges, similar to pita bread, so they are often served with first courses, for example, red borscht, and as a dessert, this is just a great dish.

How to cook thin pancakes on water without eggs

Delicious pancakes are always suitable for holiday tables or for regular snacks. And if you cook with water and without eggs, you get a simple diet dish. The taste of such pancakes is indistinguishable from those made with eggs and milk.

Easy pancake recipe

• sifted flour - 1 cup;
• clean water - 1 glass;
• sugar - 100 g;
• olive or vegetable oil - 2 tablespoons;
• baking soda - 1 teaspoon;
• salt, vanillin - optional.

The cooking time is 30 minutes.

The calorie content of such a product per 100 g will be 167 kcal.

Cooking lean pancakes on water without eggs according to a simple recipe like this:

1. Sift the flour into a bowl with large walls.
2. Gradually pour clean water, while constantly stirring the dough. To facilitate the task, you can use a mixer.
3. Add sugar, salt and vanilla to the mass. The quantity is determined by our own taste preferences.
4. Then add vegetable oil and mix thoroughly.
5. Pour a teaspoon of baking soda and mix thoroughly until bubbles appear.
6. Heat up the pan and pour in the batter. The layer should not be thin, because pancakes can break due to lack of eggs.
7. Fry until air bubbles appear and flip to the other side. To do this, it is better to use a special wooden or silicone spatula.

From this amount of ingredients, 8-10 delicious pancakes are obtained. If desired, they can be stuffed with jam or jam.

Unusual thin pancakes on the water

• sifted wheat flour - 200 g;
• clean water - 1 glass;
• spinach juice - 1 glass;
• salt - optional;
• vegetable oil - 1 tablespoon.

Cooking time for pancakes is 45 minutes.

The calorie content of the dish will be 143 kcal per 100 g.

How to cook thin pancakes without eggs in water:

1. First of all, we extract spinach juice. To do this, beat the spinach leaves with a blender.
2. Then we squeeze the resulting mass with several layers of gauze.
3. We mix clean water with ready-made juice, vegetable oil and salt.
4. Add a little sifted flour.
5. Knead a homogeneous and slightly liquid dough.
6. Fry the resulting mass on each side in a heated frying pan.

Ready-made pancakes can be stuffed with various salty ingredients. For your purposes, you can use a variety of fruit and vegetable juices to add color and flavor to lean pancakes.

Yeast pancakes without eggs on the water

• wheat flour - 1 cup;
• fast-acting yeast - 10 g;
• pure water - 750 ml;
• applesauce - 15 g;
• sugar - optional.

Cooking time for delicious pancakes is 1.5 hours.

100 g of this dish contains 238 calories.

How to cook pancakes on water without yeast eggs:

1. Dissolve sugar and instant dry yeast in a glass of water.
2. Stir the mixture and wait for the yeast to activate.
3. Add a glass of flour to the mass and pour out the remaining water.
4. Pour in applesauce and mix well.
5. We put the finished dough in a warm place and leave it for 50-60 minutes to activate the yeast and swell the flour.
6. Pour the mixture into the heated skillet with a ladle.
7. Fry until lightly browned on one side and flip over.

These pancakes are fluffy, soft and light. Applesauce serves as the main binder, so you can add more of it. This is necessary so that the pancakes do not burst.

How to make pita sandwiches - we offer you several videos of toppings that will make this appetizer more original.

Puff yeast dough for pies and other pastries. Take note of these recipes.

Learn how to prepare grilled chicken here.

Unforgettable pancakes from dough with semolina

• boiled water - 500 ml;
• sunflower or olive oil - 100 ml;
• sugar - 2 tablespoons;
• baking soda - 2 g;
• vinegar - 1 tablespoon;
• sifted wheat flour - 1 cup;
• semolina - 30 g;
• vegetable oil - optional.

Cooking time is 30 minutes.

Delicious pancakes with semolina stand out with a calorie content of 218 kcal / 100 g.

How to make pancakes from dough on water without eggs with semolina:

1. First, boil water and cool.
2. Add sunflower oil to the water and mix.
3. Pour salt, sugar and a little soda slaked with vinegar.
4. Mix wheat flour with semolina.
5. We combine two mixtures into one to get the consistency of not too rare sour cream.
6. Heat up a frying pan with olive or refined sunflower oil.
7. Pour the dough into a thin layer using a ladle or a special pancake spoon.

You can serve pancakes to the table, having previously stuffed them with jam or jam. Semolina gives pancakes strength. Be sure to use boiled water in this recipe, and not filtered or from the tap.

Using the following simple tips help you make delicious pancakes quickly and easily:

• when cooking non-dietary pancakes on water without eggs, you can add half a teaspoon of vegetable oil to the pan to get a more fatty dish;
• if used for frying butter, then the taste will be unusually milky;
• ready-made pancakes should be lubricated with butter to give an unusual taste;
• if vinegar is used in the recipe, then you need to take natural apple;
• for the filling, you can use liver, salted fish, hard cheese or chicken with mushrooms;
• when using wheat flour, it must be sifted, otherwise the dough cannot be made homogeneous;
• the pan should be cast iron so that the pancakes are as tasty as possible;
• Before frying, it is necessary to sprinkle the pan with salt so that the pancakes do not stick to it.

By experimenting with the ingredients, you can create a completely new and incredible recipe for cooking. Now every pancake preparation will become a real holiday for hostesses and guests.

A few pancake recipes in case there are no eggs at home

Sometimes you want to eat pancakes so much, but when you look into the refrigerator, you find that there are no eggs there, and you have no strength to go to the store, and there is no particular desire. Fortunately, today there are many various recipes cooking this dish without adding eggs, which is perfect for tea.

Pancakes cooked with water are very tasty, which in their taste are in no way inferior to pancakes that were cooked with milk and eggs. They are thin and very soft. How to cook pancakes on water without eggs?

Every girl dreams that her pancakes always turn out to be very tasty, fried and thin. There are several secrets to the preparation of these products.

• Before kneading the dough, be sure to sift the flour. And the point is not that in this way we cleanse it of impurities, but that it is saturated with air and gives lightness to pancakes;
• First of all, you need to interfere with liquid products, and then move on to adding flour;
• Before sending the workpiece to the pan, add a little sunflower (olive) oil to the mixture. After that, everything should be mixed thoroughly. Due to this step, the consistency is elastic, and the pancakes will not stick to the bottom of the pan;
• Make the dough of medium consistency: it should not be liquid, but not too thick. The mixture should look more like liquid sour cream;
• Use a cast iron skillet. It holds heat very well, while heating evenly;
• Grease the pan with oil. It is necessary not to pour oil, but to lubricate using a silicone brush for this. This step will avoid oil leaks;
• The size of the pan depends on the size of the pan. That is why you need to find your perfect frying pan, which must be used for frying;
• Pancakes need to be fried only on very hot pan. As a rule, the first pancake always turns out lumpy. This is due precisely to the fact that the dishes do not have time to warm up well;
• In order for the pancakes not to dry out, it is necessary to turn them over immediately after the appearance of a golden crust;
• Use a wooden spatula to flip the pancakes. She will not spoil the pan, and will not tear our pancakes.
• Never leave the cooking process unattended. One has only to turn away, and the pancake will burn. That is why you are constantly in the kitchen and follow the process.

There are quite a few ways to prepare this delicious and incomparable dish. Consider the most popular of them.

Classic recipe: pancakes on the water without eggs

The recipe for this dish is probably the simplest of all. Pancakes can be filled with any filling, such as raspberry jam.

The recipe for cooking involves the use of products such as:

1. Flour (it is best to use wheat flour) - 2 cups;
2. Oil (it is best to use olive oil) - 2 tbsp;
3. Sugar - 2 tbsp;
4. Water - 2 glasses;
5. Soda (quite a bit, literally on the tip of a knife) - 1;
6. Add salt to taste (but usually 1 pinch is enough).

Making pancakes is very easy:

• Mix soda, salt, flour, and sugar;
• Slowly add water to the resulting mixture. Do not forget to constantly stir the consistency, because. lumps may form;
• Add oil to the consistency and mix again;
• The dough should look more like liquid sour cream;
• Leave the dough in a warm place for 15 minutes. This is necessary in order for the dough to infuse;
• Using a ladle, pour the dough into the pan, spread it over the entire area;
• Bake on each side until golden brown.

Our pancakes are ready. Now they can be served with jam, cottage cheese or sour cream.

This recipe calls for pancakes with holes. You should read this recipe very carefully, because. is present in it main ingredient, which makes pancakes very thin and with holes.

Ingredients used to prepare the product:

• Water - 400 ml (about 1.5 cups);
• Sugar - 1 tbsp;
• Salt is added to taste;
• Vinegar (main component);
• Flour - 8 tablespoons;
• Soda - 0.5 tsp

It is worth noting that the recipe is based on the minimum addition of sugar, due to which the pancakes have a neutral taste. This means that they will become not only an excellent dessert, but also an appetizer, and even a main course.

• First of all, you need to mix all the liquid ingredients of the dish;
• Next, add soda and flour, while stirring constantly with a spoon;
• Preheat the pan using a ladle, add the dough and start baking;
• You can turn the pancakes over after a golden crust has appeared (do not wait for a chocolate-colored crust, because they will be overdried).

They should be served at the table after they have cooled down a bit.

This is a very simple recipe for making tender pancakes. This option is lean pancakes.

The recipe for the dish involves the use of the following ingredients:

• Water - 500 ml (about 2 cups). Attention! It is necessary to take exactly boiled water, and not simple tap water;
• Oil (sunflower) - 6 tbsp;
• Sugar - 2 tbsp;
• Soda - 2 grams (about half a teaspoon). Attention! In pancakes it is necessary to use only slaked soda.
• Vinegar - 1 tbsp;
• Semolina - 30 gr (approximately 2 tablespoons)
• Flour - 200 gr;
• Add oil to taste.

How to make pancakes? Consider the cooking process:

• Cool the water and add oil, salt, slaked soda and sugar to it. Mix everything thoroughly;
• Add flour and semolina to the mixture until you get a dough that looks more like watery sour cream. Semolina will fasten pancakes;
• The dough should be a little infused for 20 minutes;
• Next, we take a ladle and the dough, scooping up, move it to the pan;
• Bake our pancakes until golden brown.

These pancakes are meatless dish, so they can be served with jam or jelly. This option of pancakes is suitable for people who for some reason refuse animal products, for example, vegetarians.

Cooking delicious pancakes on the water without eggs is not at all difficult, it is enough to follow a series of simple rules who will definitely help you.

Today we will look at the recipe for a cake with sour cream cakes and the most delicate cream cheese cream. We will not need eggs in this recipe. If you want to demonstrate.

Miracle recipe chocolate cake without adding eggs

Super Chocolate Cake Without Eggs There are countless recipes for chocolate cakes, but today we will be making a lean chocolate cake.

Light and gentle custard without oil

Hard to imagine birthday cake or a set of cakes without cream. The basis for most creams is butter, which makes them greasy and harmful to the body.

Recipe for Raw Coconut Cake with Banana Cream

Many have already heard about the raw food diet - what this philosophy is, why it is needed and how it is useful. And even those housewives who do not adhere to a raw food diet all the time.

vegetarian recipe carrot cake and raw food: without flour and baking

Usually, vegetable-based cakes and pies are perceived without much enthusiasm due to the preconceived notion that they are boring, tasteless and nothing special about them. But.

On this page you will find the following recipes: Recipe: Homemade cornbread without wheat flour, with the addition of rice Recipe in a slow cooker: Delicious cornbread.

Recipe quick cake without eggs