Pork boiled pork can decorate any festive table, and not only decorate) This dish was always considered purely festive, since its preparation took almost a day. But this used to take several hours to cook pork, pork had to be simmered in the oven, and now, when almost every housewife has made friends with a slow cooker, pork pork can be cooked in just one hour! If you have a slow cooker, I highly recommend trying it in cooking this yummy) I have no doubt that you will like the result and you can delight your loved ones with boiled pork not only on holidays, but much more often. This dish is served both cold and hot ..., although you yourself know very well about this) I have collected several recipes for making boiled pork in a slow cooker, choose and Bon appetit! I want to immediately reveal one secret): you can make the meat more fried if you fry it in the "Baking" mode before stewing. By the way, if you don't have a multicooker yet, try stewing pork in a saucepan on a gas stove. You will find the recipe for braised pork on the culinary website vkusnoe.biz.

Ingredients:

• Pork - 1 kg pork neck
• Carrots - 100 gr
• Garlic - 9-10 cloves
• Salt, pepper, spices and herbs to taste

Let's get started. Rinse and dry the meat with a paper towel.

Cut the peeled carrots into small pieces of 3-4 cm each.Cut the peeled garlic cloves in half

The meat needs to be stuffed with carrots and garlic, for this we pierce it with a long knife in different places. We make sure that the meat is stuffed evenly on all sides

Then sprinkle the meat with spices - salt, black pepper, paprika and dried herbs: rosemary, thyme, dill and basil. Put the meat in a slow cooker and select the "Meat" mode for 30 minutes.

After the beep, turn off the multicooker. The boiled pork is ready!

Another recipe: Pork in a slow cooker

To cook boiled pork in a slow cooker, we take the neck of the pork, and lovers lean meat can choose carbonate. You can also use beef to make boiled pork.

Ingredients:

1 kg of pork;
4 cloves of garlic;
2 tablespoons vegetable oil;
salt pepper;
dried thyme;
oregano, thyme;
rosemary;
Bay leaf.

Rinse the meat and marinate it. For the marinade, prepare a brine; for this, dissolve 2 tablespoons of salt (without a slide) in one liter of water. Pour the brine over the meat and refrigerate for 2 days.
Remove the meat from the brine and dry with a paper towel to remove excess water. Stir all prepared spices in a bowl. Squeeze the garlic into it and add the vegetable oil. Stir the mixture again.
Grease and rub a piece of meat with the mixture. Place in a plastic bag and refrigerate for 3 hours.
Lubricate the removable multicooker bowl with vegetable oil. Place prepared meat. Turn on the "Quenching" program for 2 hours.
At the end of the program, a beep will sound. Pack the hot boiled pork from the multicooker in foil. Wait for the product to cool completely.

A simpler recipe for making boiled pork in a slow cooker - without prior marinating.

Piece pork meat salt and pepper. Rub well with cooked spices. It will be more convenient for you if you mix all the spices in one bowl in advance with chopped bay leaves.
Sprinkle with garlic cloves if you like. Prepare the meat in advance so that it is infused for one hour.
Pour 2 tablespoons of vegetable oil into a removable multicooker bowl. Turn on the multicooker to the "Baking" mode. Time 10 minutes. After frying the meat on one side, turn over with a multicooker spoon to the other side.
Close the lid when finished frying the meat. Switch the multicooker to the "Putting out" mode. Set the time to 2 hours.
When the pork in the slow cooker is ready, a signal will sound. Can be served at the table. Of course, only cold boiled pork can be beautifully cut into thin slices. Bon Appetit!

Wonderful boiled pork (pork) melting in your mouth in a slow cooker!

Ingredients:
Pork neck (or beef) - 1 kg
Salt (2 tablespoons flat for 1 liter of brine water)
Turmeric - 1/2 tsp
Black pepper (ground) - 1/2 tsp.
Sweet paprika - 1/2 tsp
Chili pepper (to taste) - 1/4 tsp
Garlic - 4 teeth.
Mustard (grains) - 1/2 tsp
Vegetable oil (refined) - 1.5 tbsp. l.

Cooking the brine:
Dissolve 2 tablespoons of water in one liter of water. Fill the meat with brine and set to marinate in the refrigerator for 2 days. After this time, remove from the brine and blot with a paper towel or napkins to remove excess liquid.

Spice coating:
In a small container, mix the spices, squeeze the garlic there and add the rast. butter. Choose spices to taste so that the pork is not very hot for you. We coat the meat with a mixture of spices. After that, put the meat in a bag and refrigerate for another four hours.

Then we grease the multicooker bowl with oil and put the future boiled pork. We cook in the "Stew" mode according to the following principle - we cook one kilogram of meat for 1 hour and 30 minutes. That is, if there are 2 kg of meat, then we will cook for 3 hours. Etc. After the end of cooking, take out the baked pork from the multicooker and pack it in foil so that it completely cools down there. When the boiled pork has cooled down, you can eat it!

Secret:
You can make the meat more browned by frying it in the Bake mode before stewing.

Source http://otvet.mail.ru/question/89065347

Time: 200 min.

Servings: 10-12

Difficulty: 2 out of 5

Recipe for making juicy pork in a slow cooker

Pork in a slow cooker - great alternative shop sausage, because what is cooked with your own hands is always tastier and more aromatic. One of the varieties of baked meat is boiled pork, which is mainly made from pork.

Cooking boiled pork in a slow cooker is much easier than in the traditional way. The recipe below with a photo will allow each housewife to accurately repeat each stage of cooking.

Recipes with a photo of such an appetizing dish amaze with a variety of ways to prepare and cook pork.

Pork in foil in a slow cooker acquires a golden brown crust during baking, if you pre-stuff a piece of tenderloin with garlic and carrots, each slice will acquire new spicy flavors.

If you cook boiled pork in the sleeve, the meat will turn out to be juicier and softer, as it will be baked together with the secreted juice, as well as with spices and herbs.

Regardless of whether you will cook pork in a sleeve or foil, you should take care of the marinade. Each marinade recipe is unique, because in order to prepare it, not only vegetable oil is used, tomato juice or kefir, but also wine, beer.

Fresh or dried basil, ground ginger and oregano will help you make something special out of a regular piece of meat.

When baked in the sleeve, the meat quickly absorbs the aromas of the marinade, filling with a new rich taste, unfortunately, the step-by-step recipe with the photo cannot convey the perceived aromatic bouquet.

Find out how to make boiled pork tastier when baked in a sleeve or foil, we will show you how to cook a delicious festive meat dish that everyone, without exception, will like.

• If your chosen recipe does not involve baking in a sleeve or foil, lay the pork with the fatty part on top, this will help keep the meat juicy.
• To make the pork pork more juicy, pre-fry a piece of pork, this will help "seal" the juices inside. This way, the meat will not lose its juiciness during baking.
• It is worth noting that all boiled pork recipes involve the use of boneless meat. Therefore, if you have a piece of pork with a bone, take it out before baking.
• Do not forget to check the degree of doneness of the pork after roasting in a sleeve or foil. To do this, pierce the pork with a knife, while clear juice should flow out, then we can assume that the dish is completely baked. If the juice has a reddish tint, the meat is not ready.
• If you are using soy sauce to make the marinade, keep in mind that you need to add less salt.

Now let's start cooking. Follow step by step descriptions, the recipe below with a photo will help you prepare excellent boiled pork, which can be used to make sandwiches.

Ingredients:

Cooking process

Step 1

Rinse the pork neck, lightly blot it with a paper towel or towel.

Step 2

Place the meat spices, coriander seeds, peppercorns, dried basil, and oregano, into the bottom of a small bowl. Grind everything thoroughly with a mortar.

Step 3

Add chopped chives, the right amount of soy sauce, and sunflower oil and salt. Stir the components of the marinade, you should get a mixture like in the photo.

Step 4

Spread the marinade on the meat, transfer it to the inside of a large container, adding bay leaves. Now close the container with the pork and let it marinate for an hour.

Step 5

After the specified time has passed, transfer the pork neck from the container to the multicooker bowl, pour the remaining marinade over the meat. Set the Baking program for 20 minutes.

Step 6

After 20 minutes. Turn the pork over and roast it for the same amount of time on the other side with the lid closed. Then select the "Extinguishing" mode, set the timer for 2.5 hours.

Step 7

After the end of the program, let the cooked meat simmer under a closed lid for 10-15 minutes. Then take the pork out of the pork in a slow cooker, put it on a dish.

Step 8

Cut the meat into medium slices as shown and serve. The boiled pork looks very appetizing!

See another version of this dish:

If you prefer homemade meat products to purchased ones, then the recipe for boiled pork in a slow cooker in foil has every chance of becoming your favorite. The advantage of cooking meat with the help of a kitchen gadget is its simplicity, as well as a guaranteed amazing result due to uniform and gentle heating.

Pork pork in foil in a slow cooker

Pork is most often prepared from pork and the main reason for this is simple - tender meat with veins of fat, which provide a piece of juiciness even after long baking.

Ingredients:

• pork - 1.2 kg;
• orange - 1 pc.;
• lemon - 1 pc.;
• garlic - 2 heads;
• rosemary - 4-5 branches;
• thyme - 5-6 branches;
• vegetable oil - 115 ml.

Preparation

Rub a piece of coarse salt and pepper and sprinkle with citrus juice. Make deep cuts in the pulp with a thin knife and fill each with a garlic clove and fragrant thyme and rosemary leaves. Spray a piece with oil and wrap in foil. Before wrapping, the pork slice can be rewound with thread to keep it in shape. Leave the meat for at least an hour, and after a while, put it in a multicooker bowl and set the "Baking" mode. It will take about an hour and a half to cook, after which the boiled pork should lie already in the turned off multicooker for about 15 minutes.

Beef pork in foil in a slow cooker

Traditionally, boiled pork is made from pork, but modern modifications of the recipe make it possible to use a wide variety of meats for this purpose, up to chicken and beef. We decided to use the latter as the basis of the following recipe.

Ingredients:

• beef - 2.8 kg;
• fennel seeds - 1 tbsp. spoon;
• garlic - 10 cloves;
• dry white wine - 310 ml;
• - 45 ml.

Preparation

Use a mortar to dust the fennel seeds with a pinch of salt. Make about a dozen deep cuts in the beef and place a crushed garlic clove in each. Rub a piece of oil, season with fennel salt and pour over the wine. Leave the meat in this simple marinade for at least a couple of hours. After the lapse of time, wrap the boiled pork with foil and cook for 2 hours on the "Pastry", not forgetting to turn the piece over in the middle of cooking. Ready baked pork in foil should lie in a slow cooker for about half an hour, reaching readiness.

Returning to the pork recipes, we want to remind you that the right cut of meat provides a tasty result. The base of the boiled pork should be a piece without veins, but with fat, a neck or not too fat brisket is ideal.

Ingredients:

Preparation

Before preparing boiled pork in a slow cooker in foil, dilute 4 tablespoons of salt in half a liter of water. Leave both types of meat to soak overnight, then remove and pat dry. Cut and slightly beat off the collar to turn it into an even layer. Chop greens and combine with soft butter... Spread the butter over the pork, top with crumbled nuts and thin apple slices. Place the fillet and wrap the pork around it. Secure the piece with thread and wrap in foil. Cook boiled pork on "Pastry" for 30 minutes on one side and the same amount on the other, and then leave the "walk" in the already switched off device for another 20 minutes.

You can find many of the most different options cooking meat in a large and whole piece. Each housewife often changes the recipes to her liking. Some like spiced meat, others with garlic and spices, and still others prefer marinated meat.

The main thing is that with any option on the table there will be tasty and healthy dish... We bring to your attention a recipe for making boiled pork in foil in a slow cooker with orange peel... Cooking meat according to this recipe is easy, it turns out to be soft, tender, with an orange flavor. When cooking, strictly follow step by step recipe boiled pork in foil in a slow cooker.

Pork in foil with orange in a slow cooker

This will require:

• Pork - 1.5 kg.
• Tomato paste - 4 tablespoons.
• Orange - 2 pieces.
• Carnation - 10 flowers.
• Salt - 1 tablespoon.
• Apple cider vinegar - 2 tablespoons.
• Red hot peppers.
• Ground black pepper.
• Coriander.

Cooking procedure

Before sending the meat to the multicooker, it must be marinated. Take a piece of meat and wash it well under the tap. Remove films, bones, veins. Pat dry the meat with paper towels. Cook in foil in a multicooker.

Combine four tablespoons in a suitable bowl tomato paste, spices specified in the recipe or others of your choice, but no more than two tablespoons, a spoonful of salt, grated zest of two oranges and juice squeezed from them, two tablespoons apple cider vinegar... Mix all the ingredients of the marinade well and coat a piece of pork with them on all sides. Use a knife to make several cuts in it and place a carnation in them.

Wrap the spiced meat well in baking foil. Place in the refrigerator for at least an hour, but it is advisable to let the meat steep for seven to eight hours. After the required time has elapsed, take out the boiled pork and see if the meat is covered with marinade everywhere. If necessary, rub in the gaps and wrap tightly with foil again.

Cover the bowl with additional baking foil and place the pickled pork piece in it. Connect all ends of the foil tightly. This will create the effect of baking the meat in the oven. Close the lid well and set the Baking mode. Bake pork pork in foil in a slow cooker for an hour and a half, setting the timer for the time required for cooking.

After cooking, leave the boiled pork in a slow cooker until it cools. Then carefully take out the meat, unfold and remove the carnation flowers from it, otherwise it will taste bitter in the future. Cut the cooked boiled pork in foil in a slow cooker in portions. Serve juicy, soft and aromatic boiled pork with fresh vegetable salad.

Housewives who prepare boiled pork according to this recipe, leaving reviews, note that the meat product turns out to be no worse than what can be purchased in supermarkets. They also note that the dish turns out to be soft and tender, and the orange gives the pork a pleasant flavor.

Pork in a multicooker "Redmond" in foil

There is a misconception that it is impossible to make tasty boiled pork from beef meat, as it will turn out tough and dry. To be convinced of the opposite, we suggest using the recipe for boiled pork in foil in a Redmond slow cooker.

The following products are required:

• Beef - 1.4 kg.
• Mustard - 2 teaspoons
• Soy sauce - 5 tablespoons.
• Paprika - 2 teaspoons
• Sunflower oil - 4 tablespoons.
• Beef spices - 2 tablespoons.
• Ground pepper - 1 teaspoon.

Cooking process

Pork in a Redmond slow cooker in foil will turn out juicy and soft, if you follow some rules during cooking. It is advisable to purchase a piece of beef in the form of a loaf. Rinse the meat thoroughly and pat dry with a towel. Next, cook In a suitable bowl combine beef spices, soy sauce, mustard, sunflower oil, paprika and pepper. Mix well until a thick, homogeneous mass is formed.

Apply the prepared marinade to the future beef baked pork (it is very easy to cook it in foil in a multicooker) with a thick layer of prepared marinade. Spread the meat well on all sides, take a sheet of baking foil, place it on the work surface and place the marinated piece of beef in the center. Wrap the meat in foil as tightly as possible and place in the refrigerator for marinating for about ten to twelve hours.

When the meat is marinated without removing it from the foil, place it on the bottom of the multicooker bowl greased with vegetable oil. Close the lid, set the Baking mode and set the timer for 60 minutes. After the specified time has elapsed, carefully turn the beef over to the other side and set the time for another half hour. After turning off the multicooker, carefully remove the boiled pork and place it in a deep saucepan. Cover tightly with a lid and leave to cool completely.

Already cooled boiled pork from beef pulp, send for three hours in the refrigerator. Once the meat has cooled, it can be cut into pieces of the desired size. Put juicy, tender, soft beef pork on beautiful dish with fresh vegetables and garnish with finely chopped dill.

Turkey meat pork

Turkey meat pork is very soft and juicy. Although it will take some time to prepare, the result will be worth the effort. A turkey cooked in this way is perfect for both lunch and dinner, since the meat is not fat at all, almost dietary.

Required Ingredients:

• Turkey fillet - 0.5 kg.
• Garlic - 2 cloves.
• Dried tomatoes - 50 g.
• Vegetable oil - 2 tablespoons.
• Salt - 1 teaspoon.
• Coriander.
• Ground paprika.
• Ground black pepper.

Cooking turkey

To cook turkey pork in a slow cooker in foil, we will use this proven method. First, the meat must be washed very well, dried thoroughly by blotting it with paper towels. Then cut the turkey fillets in several places with a knife and set aside for now.

Now you need to prepare the marinade. To do this, mix vegetable oil, one tablespoon of the spice mixture and salt in a small deep container. Stir well and spread the marinade over the turkey fillet thoroughly. Peel the garlic cloves and cut into four parts, insert each clove into the cuts made.

Spread a sheet of baking foil on the table and place the marinated turkey fillet on top of it. Carefully wrap the meat in foil and place in the refrigerator for one and a half to two hours to marinate. Take the pickled meat out of the refrigerator and wrap it in a few more layers of foil. Place the future turkey pork in the multicooker bowl. Close the lid, turn on the "Baking" mode and set the time for baking - an hour and a half is enough. After cooking the turkey pork, cool and cut into slices of the desired size.

Pork is a meat dish seasoned with salt and spices, which was prepared by our ancient ancestors. In Soviet times, boiled pork was considered a delicacy and a dish. holiday... This is not surprising, since sometimes the preparation of the tenderloin took a very long time. Today, thanks to the advent of the multicooker kitchen appliance, this problem has been resolved by itself, and you can delight your family with juicy boiled pork at least every day.

It is best to choose pork ham for boiled pork, but you can also use other not very fatty meat. Modern housewives have gotten used to cooking this dish from turkey and beef. It is correct to choose a single piece, weighing from 1 kg or more. It is important to avoid the presence of bones and veins, and small layers of fat will make the boiled pork even more juicy. But even if you have problems choosing the right meat, don't worry, because the slow cooker makes any tenderloin, even chicken, juicy and tender. Moreover, the process of cooking boiled pork in a multicooker is much faster and easier.

• meat - 1 kg;
• carrots - 1 pc.;
• garlic - 1 head;
• spices to taste.

Cooking juicy boiled pork:

• Rinse the meat and pat dry with a paper towel.
• Peel the carrots, then cut them into 3 cm long cubes.
• Peel the garlic and cut each clove in half.
• Punch holes in the piece of meat with the tip of a knife. Not deep, about 4 cm. The holes must be made so that the distance between them is 5 cm.
• Lash the cuts in the meat with carrots and garlic, making sure that the piece is lined on all sides.
• Sprinkle the pork with the spices: salt, paprika, rosemary, thyme, dill and black pepper.
• Put the prepared piece on the bottom of the multicooker, having previously greased the bowl with a small amount of vegetable oil. Set the "Meat" mode on the appliance and let the boiled pork cook in the slow cooker for 30 minutes.

After the sound notification, turn off the appliance and remove the finished dish.

Beef pork in a slow cooker

Fans of pork meat and all dishes prepared from it do not accept other meat in boiled pork, believing that it will turn out to be dry and tough. But these are just delusions, because if you properly cook beef pork in a slow cooker, it will certainly delight skeptics with its excellent taste.

Ingredients for cooking:

• beef (pulp) - 1 kg;
• soy sauce - 50 g;
• vegetable oil - 20 g;
• dry paprika - 1 tablespoon;
• mustard with grains - 1 tsp;
• salt and pepper to taste.

Cooking beef pork in a slow cooker:

1. Rinse the meat well with water and dry.
2. While the beef is drying, prepare the marinade. Combine soy sauce with vegetable oil, mustard, and paprika. You can use both your favorite and proven spices and seasonings for boiled pork. Some housewives only get by with black pepper.
3. Mix all the ingredients for the marinade to get a smooth consistency.
4. Spoon the mustard mixture over the meat and spread evenly. Spread generously on all sides to make the boiled pork more juicy.
5. Wrap the meat in a piece of foil and marinate in the refrigerator overnight or 12 hours.
6. Grease a bowl of a multicooker with vegetable oil and put a well-marinated piece of beef in foil there.
7. Set the Baking mode and set the timer to 40 minutes. Cook the meat under the closed multicooker lid.
8. After the appliance has finished working, turn the meat over to the other side and bake for another 20 minutes in the same mode.

Let the cooked boiled pork cool, then cut into plates and serve with mustard in combination with mashed potatoes or vegetables.

Pork pork "Two tastes" in a slow cooker

Such a dish is perfect for serving on a festive table and in those cases if you want to please your guests with something unusual and tasty. The secret of this boiled pork is that it combines two flavors at the same time: garlic and spicy mustard.

Ingredients for cooking:

• pork neck - 1.6 kg;
• garlic - 9 cloves;
• carrots - 100 g;
• mustard - 2 tablespoons;
• mayonnaise - 1 tablespoon;
• soy sauce - 20 g;
• dried greens - 1 tsp;
• salt, black pepper and paprika to taste.

Cooking boiled pork "Two tastes" in a slow cooker:

1. It is best to choose a piece of pork neck for this dish. square shape resembling a brick. Rinse the meat well.
2. Cut the peeled garlic into cubes.
3. If your carrot is medium in length, you don't need to cut it in half, just cut it into long pieces. It is better to cut long carrots in half, and then into cubes.
4. Visually divide the pork into two parts and make cuts with a knife on one of them, approximately to the middle of the meat piece. Season them with salt and sprinkle with garlic and carrots. To have a guide, make 6 holes for the carrots and 3 holes for the garlic.
5. Then prepare the sauce. Mix mustard with paprika, mayonnaise, soy sauce, salt, herbs and pepper. Mix everything well to a smooth consistency.
6. In the second half of a piece of meat, make deep cuts with a knife and stuff them with marinade. Do this very carefully so that the cuts on the other side do not connect to these.
7. Spread the remaining dressing on top of the meat.
8. In the multicooker, turn on the "Baking" function and cook the boiled pork for about 1.5 hours. Remember to turn it over halfway through the cooking process.
9. After the multicooker finishes its work, do not remove the meat from the bowl, let it cool down. Then transfer the piece to the refrigerator until completely cooled.
   Serve cold and cut into thin slices.

Pork roll in a slow cooker

Fragrant meatloaf appropriate for any festive table, and it always looks accordingly. Most importantly, stock up essential ingredients, and the slow cooker will help you in cooking.

Ingredients for cooking:

• pork neck - 2 kg;
• cream - 150 g;
• carrots - 70 g;
• sunflower oil - 50 g;
• garlic - 1 head;
• mustard - 3 tablespoons;
• spices, herbs - 0.5 tsp each.

Cooking a roll in a multicooker:

1. If you have a piece of pork with the skin, then do not cut it, but make several cuts on the surface with a knife.
2. Crush half a head of garlic, add to the mustard along with salt and pepper. Mix everything and coat the meat with the resulting mixture.
3. Wrap a piece of pork in a roll and wrap in plastic, leaving it to marinate in the refrigerator for 24 hours.
4. After this time, remove the meat from the refrigerator, discard the bag and prepare for baking in a slow cooker.
5. Put some salted cream into an ordinary syringe and sprinkle the meat with it evenly. Thanks to this procedure, the processed boiled pork turns out to be extremely tasty.
6. Remove excess garlic and mustard from the meat, then roll the piece into a roll and tighten it with a thread as tightly as possible.
7. Rub the roll with a mixture of red and black peppers and turmeric.
8. Grease a bowl of a multicooker with a few drops of vegetable oil, put a roll there and set the "Baking" mode. Bake for 30 minutes.
9. After half an hour, turn on another function - "Stew" and cook the meat for another 2 hours. After 25 minutes, turn the meat in a slow cooker.
10. Do not open the appliance lid immediately after the end of cooking, wait for the meat to cool down.

Free the roll from the threads, and cut it into slices before serving. Decorate a fragrant dish with herbs and lingonberries.

Pork with mushrooms in a slow cooker

Pork roll with forest mushrooms cooked by special recipe and baked in a slow cooker, it turns out to be unusually tasty.

Ingredients for cooking:

• pork pulp - 1 kg;
• forest mushrooms or champignons - 1 kg;
• tomatoes - 6 pcs.;
• smoked bacon - 5 slices;
• dried thyme;
• parsley;
• salt and pepper - 0.5 tsp each;
• vegetable oil for frying.

Cooking boiled pork with mushrooms in a slow cooker:

1. Rub a piece of pork generously with salt and pepper, then make cuts in the meat with a knife. Sprinkle the pork with thyme.
2. Chop the mushrooms not too finely and fry in vegetable oil in a slow cooker. Add spices and dried parsley. Please note that the mushrooms must be dry and dry. Pour the mushroom broth into a separate bowl, as it will still be useful to us.
3. Stuff the meat with mushrooms and save a little for the gravy.
4. Roll the boiled pork into a roll and carefully tie it with nylon thread.
5. Pour some vegetable oil into the multicooker bowl and set the "Fry" mode. Fry the roll well until golden brown. Set the ruddy piece aside for a while.
6. Slice the tomatoes into rings and prepare the bacon slices.
7. Rinse the multicooker bowl, add a little oil and put the meat there. Pour in the prepared mushroom broth, tomatoes and leftover chopped mushrooms. Cover all this beauty with bacon.
8. Set the "Meat" mode in the multicooker, close the lid and leave the boiled pork to cook for an hour and a half. Open the lid periodically and add juice to the piece of meat and turn it over.
9. When ready, let the boiled pork cool, cut the thread and cut the meat into thin slices. Serve the dish with mushroom sauce and vegetables.

Turkey boiled pork in a slow cooker

It is a mistake to believe that turkey meat loses its juiciness and becomes very dry when baked. At correct preparation in a slow cooker, you can achieve perfect juiciness and wonderful taste. Let's try to cook turkey pork, which will turn out to be absolutely low-fat and suitable both for serving for lunch and for breakfast.

Ingredients for cooking:

• turkey - 1 kg;
• garlic - 5 cloves;
• salt, pepper, coriander, paprika and dried tomatoes - 1 pinch each.

Cooking turkey pork in a slow cooker:

1. First, prepare the turkey fillet: rinse it, dry it with a paper towel, then make small cuts across the entire surface with a knife.
2. Combine salt, pepper and other dry spices in a separate container. Other favorite spices can be used if desired. Add a few drops of olive oil to the dry spice mixture.
3. Peel three cloves of garlic and pass through a crusher. Add to spices. Cut the remaining 2 cloves into cubes and stuff the turkey with them.
4. With the prepared spices, grate the meat well on all sides and send it to the sleeve for baking. Tie the bag tightly so that not a drop of juice comes out during baking. Let the meat marinate for half an hour.
5. Put the workpiece on the bottom of the multicooker bowl, and turn on the "Stew" mode. Close the lid of the appliance and let the boiled pork bake for 1.5 hours. You can pour 1 glass of water into the bowl, this will not be a mistake. If the piece of meat is larger than 1kg, then extend the cooking time by another 30 minutes.
6. After the multicooker notifies you of the end of work with a sound signal, turn it off and leave the boiled pork under the closed lid to lie down for another 20 minutes. Then take out the bag, carefully open it and cut the turkey pork into portions.
   Serve with creamy sauce and vegetables.

Pork in a slow cooker. Video