Dishes on hastily have long been popular with busy people. After all, I really don't want to stand at the stove for a couple of hours after a long day at work. Potatoes are usually prepared very quickly and simply. There are a lot of recipes with his participation. This product is also very useful, so when thinking over the menu once again, we will certainly turn to the popular potatoes.

Chicken liver goes well with this vegetable. It can be added to fried, stewed or boiled potatoes... I propose to cook fried potatoes with liver. The dish is easy to prepare, has a pleasant rich taste and nutritious properties.

Ingredients

Potatoes - 400 grams;

Onions - 200 grams;

Fresh chicken liver - 300 grams;

Salt, spices to taste.

Vegetable oil.

Cooking according to the photo steps of fried potatoes with chicken liver

We will fry the potatoes in a deep frying pan or saucepan. Remove the peel from each tuber. Cut the potatoes into medium-sized pieces. We spread it in a preheated pan. Fry until golden brown and almost until ready for high fire with a closed lid. Stir occasionally.

Fried potatoes with chicken liver to the website

Cut the onion into half rings or quarters. We spread in almost finished potatoes.

Fried potatoes with chicken liver on site

Put the washed chicken liver and cut into small pieces there. Fry until all ingredients are cooked. Add salt and spices to taste.

Fried potatoes with chicken liver on site

Liver potatoes take an average of twenty minutes to cook. Check the readiness of the liver by piercing it with a toothpick. If no red liquid flows out, then the product is ready for use.

Fried potatoes with chicken liver on site

Put delicious and aromatic fried potatoes with chicken liver on a plate. Sprinkle with herbs and enjoy a pleasant and nutritious dish.

Fried potatoes with chicken liver on site

Even a novice cook is able to prepare such a dish, since the cooking process is very simple.

The liver can be fried, stewed, cooked very delicious pate... The most the best side dish to her are vegetables. You can also serve this offal with rice. Fried liver with potatoes is an excellent second course, delicious and very satisfying. In addition, it is quickly prepared, and the recipe is so simple that it will not cause difficulties even for an inexperienced cook.

Ingredients:

1 kg beef (or chicken) liver

2 medium carrots

2 onions

6-7 medium potatoes

vegetable oil

salt, spices to taste

1 Bay leaf

And:

paper towel

pan

pot

How to fry liver with potatoes:

Remove the film from the liver by making a neat cut along the edge, remove the vessels and veins, wash and dry with a paper towel or napkins. Cut into small pieces. Cut the peeled carrots into circles of medium thickness, onions and raw potatoes- cubes.

Heat the vegetable oil vigorously in a pan (about 2-3 tablespoons) and fry the previously chopped onions and carrots until golden brown. Then, with a dry slotted spoon, quickly transfer the fried vegetables to a heavy-bottomed saucepan or wok, and fry the potatoes in hot oil, also until golden brown. After that, add the potatoes to the onions and carrots, turn on medium heat and fry the offal.

Place the prepared pieces of liver in a frying pan with butter and fry them, stirring vigorously, so that a crust forms on all sides faster. Since this is a very juicy product, the liver will immediately release juice when frying. Pour it carefully into a bowl of sautéed vegetables, then add a little vegetable oil, salt, add spices to taste and continue frying for high fire... The liver cooks quickly, so you need to fry no more than 3 minutes.

What spices to put and in what quantity depends solely on the wishes of the culinary specialist. Usually a mixture of curry powder and oregano (oregano) works very well for the liver, but marjoram, rosemary, or black pepper can be used. You can also add adjika to the dish.

Transfer the fried liver to a bowl of vegetables, add the bay leaf, stir, reduce heat to low, and cook for about 15 minutes more. You will get a simple, but very tasty and hearty dish... Before serving, you can sprinkle it with finely chopped dill or parsley, you can also decorate the dish green peas, a sprig of cilantro, green onions... TO fried liver any sweet and sour sauce, for example, from a mixture of mustard and sour cream. Salting the liver is best at the end, then it will be soft. The dish can be served both hot and cold.

This dish is very simple, suitable for a person on duty. family dinner... For the first time I was treated to this by a roommate in the hospital, you won't eat too much on government grubs :) I liked the potatoes, and the liver is completely useful (we both lay with anemia, the liver is a good medicine for it), this dish stuck with us, and I cook it from time to time.

To begin with, we take a liver, you can use any, this is not fundamentally important, both beef and pork will do. It is necessary to cut it into cubes, remove all films and vessels. It is better to carry out this operation while the liver is slightly frozen. I also soak it in milk for softness.

We do the same with potatoes - there should be a little more of it than liver. We heat a frying pan with oil and send the liver to sail first.

Stir it, wait for it to "grab", but do not fry until crusty.

And we throw the potatoes into the company:

We fry all this splendor until tender. After the crust appears on the food, the heat can be reduced and covered with a lid.

If you wish, you can add onions to the dish, throw it along with the potatoes, but we cook this dish without onions, so good. At the end of cooking, salt and pepper, I also sprinkled with dried dill, and that's it, you can eat!

Pork liver - belongs to the inexpensive and at the same time delicious offal that anyone can afford. But often it is pork liver housewives do not like to cook based on that. that it must first be soaked so as not to get the dish tasted bitter. Pork liver can be fried, baked, stewed, mixed dishes, delicious homemade pâtés and of course added to salads. The pig's liver is rich in proteins, vitamins and trace elements, in particular iron, which is useful for anemia in adults and children. If you bought pork liver at the bazaar, take a good look at it first. It should be free from damage, have a light shade and be smooth. Today we are ours delicious dish is treated by my friend Slavyana, who lives in Kazakhstan. We have been friends with her for a long time and sometimes so fruitfully. Slavyanochka shares how to cook pork liver with potatoes in sour cream.

Ingredients for cooking liver with potatoes:

• Pork liver - 300 grams,
• Potatoes - 400 grams,
• Onions, a couple of medium-sized heads,
• Carrots - 2 - 3 medium pieces,
• Salt to taste
• Spices of your choice (adjika, spicy seasoning for meat) to taste,
• Vegetable oil - 3 tbsp. spoons,
• Sour cream (any fat content) - 2 - 3 tbsp. spoons,
• Water - 150 ml.

How to cook liver with potatoes in sour cream in a cauldron

Cut the washed liver into small pieces and place in a dry cauldron. Add a little water and simmer the liver over medium heat for 15 minutes until the liquid evaporates completely.

Then open the lid and add oil. Fry the liver until golden brown.

Add the carrots grated on a coarse grater to the cauldron and mix.

Purified onion chop into half rings and add to the total container. Simmer over medium heat for 10 minutes.

Then add salt and aromatic spices.

Cut the peeled potatoes into small cubes and place in a cauldron with liver. Stir and simmer under a closed lid over low heat for 10 - 15 minutes.

Then add sour cream.

And pour in the water at the end.

Stir and simmer under a closed lid until full readiness ingredients.

When serving, serve the liver and potatoes with fresh herbs.

Bon appetit Svetlana and my home kulinarochka2013.ru wish everyone! For the provided photos we thank Slavyana, a good mom and an excellent hostess!

Chicken liver with potatoes

Very satisfying, tasty and inexpensive dinner!

Composition

for 4 servings

• Chicken liver - 0.5-0.6 kg;
• Potatoes - 7 pieces of medium size;
• Onion - 1 head;
• Carrots - 1 small;
• Garlic - 1 clove;
• Vegetable oil;
• Salt.

Delicious potatoes with liver (chicken)

How to cook

The fire for browning at all stages is medium.

• Rinse the liver and cut into 2-3 pieces (for 1 bite, so that the pieces are easily pricked onto a fork).
• Cut the onion into rings. Heat the garlic. Grate the carrots on a coarse grater.
• Peel the potatoes and cut into thin (2-3 mm) semicircles.
• Heat the oil slightly in a frying pan (a layer of oil about 1 cm high);
• Use your fingers to separate the onion discs into separate rings and toss in the oil. Fry the onions until softened (a sign is the appearance of a characteristic aroma). Once the onion spirit has dripped, add the carrots. Salt. Fry for 5 minutes, stirring frequently.
• Add the liver to the vegetables. Fry, stirring regularly, for 5 minutes. Add garlic. Salt.
• Remove the liver with vegetables from the pan and place in another dish for a while.
• Throw potatoes into the remaining oil from frying (if necessary, add more, the oil layer should be equal to 1 cm). Fry covered for 10 minutes. Add the liver with vegetables, stir and simmer, covered for another 5 minutes. Taste and then salt to taste.

A whole pan of delicious dinner!

Cooking features and taste

The dish turns out to be clearly and abundantly meaty, well greased with a tasty orange sauce formed from butter, carrot, onion and liver juices. It is simple and inexpensive to cook, and after dinner you get the feeling that you are full. This is delicious food!

Moderate heat, constant monitoring of the process and timely stirring are the key to the successful implementation of our recipe.

Cutting onions into rings is not essential, but desirable. Flexible onion stripes wrap each opposite piece of liver with their spicy pattern, softening its taste and adding tenderness and juiciness.

The potatoes can also be cut into larger slices, which will increase the time required to fry them.

The dish is ready!

If there are no potatoes, fried liver with vegetables can act as a full-fledged independent dish (then it must be fried with onions and carrots not 5, but 10 minutes). Eat with black bread. It will be delicious.

If you like thicker, fatty or spicy and will fry the liver without potatoes, you can season the dish with sour cream, mayonnaise or ketchup at the moment when you threw the liver into the pan.

Enjoy your meal!

Other possible side dishes for fried liver are boiled rice, pasta, mashed potatoes, fresh cucumbers or tomatoes.

Other dishes with chicken liver

Yet chicken liver can be stewed with bell peppers and garlic arrows (or plain garlic ().