Cooking chicken hearts is the simplest activity and a lot of fun. Such a product cannot be spoiled at all, and it takes a few minutes to prepare it. It is enough just to rinse and grind the hearts to put them in the multicooker. In addition, there are many ways to prepare them - stewing, cooking for broth, frying, using as a filling, etc. We will consider the most interesting of them.

Chicken hearts are an affordable and beloved giblet delicacy that is quickly and easily prepared in a multicooker. You can make a hearty dinner in just half an hour. In addition, this product goes well with any side dish. Delicate taste, delicate aroma and appetizing appearance will certainly please your household. Consider traditional recipe cooking hearts in a slow cooker with a creamy sauce.

• vegetable oil- 1 tbsp. l .;
• sour cream - 3 tbsp. l .;
• hearts - 500 g;
• onion - 1 pc;
• salt, pepper - to taste.

Step by step cooking method:

1. The first step is to peel the onion and chop it in half rings.
2. Then we turn on the multicooker to the "Fry" program and start the timer for 25 minutes. Add a tablespoon of vegetable oil.
3. Pour the onion there and fry for 5-7 minutes.
4. At this time, we wash the hearts, remove the film, tubes and excess fat. We cut them lengthwise into 2 parts.
5. We lay chicken hearts in a slow cooker, mix with a roast and salt to taste. We cook for 10 minutes.
6. After this time, pour water into the bowl and add sour cream.
7. We set the "Extinguishing" mode and set the timer to 30 minutes.
8. Hearts in a multicooker under sour cream sauce ready! Serve with a side dish or fresh vegetables.

Chicken hearts in a slow cooker with pepper

This recipe for cooking hearts in a multicooker will appeal to those who like to make dinner on hastily... Braised in own juice the ingredients are saturated with aromas, as a result of which the dish comes out juicy, mouth-watering and completely uncomplicated to prepare. In addition, for its preparation, the most common products are needed, which are always at hand. So, let's take a closer look at the recipe.

• hearts - 1 kg;
• butter - 20 g;
• bell pepper - 1 pc;
• carrots - 1 pc;
• onion - 1 pc;
• cheese - 50 g;
• garlic - 4 cloves;
• sour cream - 2 tbsp. l .;
• greens - a bunch;
• Bay leaf;
• salt, pepper - to taste.

Cooking method:

1. The first step is to rinse the hearts and clean them of excess fat, film, tubes. We put it in a multicooker bowl, pre-greased with vegetable oil.
2. Then we peel the onions and carrots. Chop the vegetables: cut the onion into small cubes, and three carrots on a medium grater.
3. Finely chop the herbs, and pass the peeled garlic through a press.
4. Pour everything into a bowl. Add spices, salt, bay leaf.
5. Then we remove the core from bell pepper and cut it into strips.
6. Add the devices to the bowl and put a piece of butter on top.
7. Mix the contents thoroughly and turn on the multicooker for the "Stew" cooking program. We start a timer for 60 minutes.
8. As soon as the device beeps, open the lid and add sour cream with grated cheese.
9. We set the "Baking" mode for 15 minutes.
10. The hearts in the multicooker are ready! Serve with potato garnish and fresh herbs.

Hearts in a slow cooker with rice

Chicken hearts are considered the smallest among all offal, however, very tasty and appetizing. In addition, such meat is very useful for the body, due to which nutritionists recommend including it in the diet of people suffering from anemia or problems of the cardiovascular system. Therefore, we will reveal a recipe for making fragrant, satisfying and incredibly tasty hearts in a slow cooker, which will please even the most fastidious households. This is ideal for whipping up a dinner because a minimum of effort and time is required from you. So, let's take a closer look step by step process cooking.

Ingredients for cooking:

• rice - 2 multi glasses;
• water - 4 multi glasses;
• chicken hearts - 700 g;
• onion - 1 pc;
• Bay leaf;
• carrots - 1 pc;
• salt and spices to taste;
• sunflower oil.

Cooking method:

1. The first step is to peel the onion and cut it into small cubes.
2. Then we peel the carrots and rub them on a coarse grater.
3. We clean the hearts of film and excess fat. We cut them lengthwise.
4. We turn on the multicooker to the “Baking” program, add oil to the bowl and fry the carrots and onions on it.
5. When the frying turns golden brown, add hearts and rice to the bowl. Salt and pepper to taste.
6. Then add the bay leaf, pour water and mix all the ingredients thoroughly.
7. We close the lid of the device, change the program to “Pilaf” and leave it to cook until the signal.
8. Hearts in a slow cooker with rice are ready! Serve with sour cream and chopped herbs.

Chicken heart soup in a slow cooker

Homemade heart soup in a slow cooker is a simple and wonderful dish that tastes like a dish from an old Russian oven. It turns out rich, tender, satisfying and incredibly appetizing in appearance. And the subtle aroma literally brings back the thoughts during childhood, when the grandmother carefully cooked delicious soup for the whole family. So, let's take a closer look at the cooking process.

Ingredients for cooking:

• onion - 1 pc;
• chicken hearts - 500 g;
• carrots - 1 pc;
• potatoes - 3 pcs;
• Red Bell pepper- ½ pcs;
• noodles - 100 g;
• yellow pepper - ½ pc;
• Bay leaf;
• greens;
• garlic;
• paprika and spices to taste;
• salt to taste.

Cooking method:

1. The first step is to prepare the hearts. To do this, soak the offal in cold water for 30 minutes. Then rinse and cut lengthwise. We remove blood clots, fat and films.
2. After that, we rinse the vegetables under running water and peel them.
3. Cut the potatoes into medium cubes, grate the carrots, chop the onion into small cubes, and the pepper into strips.
4. We turn on the multicooker to the "Fry" program and add a little vegetable oil to the bottom.
5. Pour vegetables and fry for 10 minutes.
6. Add hearts. Salt and pepper to taste.
7. Fill in warm water (about 2 liters) and change the mode to "Soup".
8. Then pour the chopped potatoes and bay leaf into the bowl.
9. Pour noodles and herbs 10 minutes before the end of the program.
10. Chicken heart soup in a slow cooker is ready! Pour into plates and garnish with parsley.

Hearts in a multicooker with buckwheat

it a traditional dish Russian cuisine, which is very simple to prepare. Buckwheat turns out to be juicy, crumbly and aromatic. And the hearts come out surprisingly soft and delicious. Such a dinner meal belongs to the category of dietary food, which will especially appeal to hostesses who follow the figure. So, let's look at the cooking method in more detail.

We need the following ingredients:

• chicken heart - 500 g;
• purple onion - 1 pc;
• olive oil;
• carrots - 1 pc;
• buckwheat groats - 250 g;
• water - 60 ml;
• salt, pepper - to taste.

Cooking method:

1. Initially, you need to prepare the offal. To do this, thoroughly rinse the hearts under running water. Then we cleanse the film, tubes, remove blood clots and fat. Let it dry on a paper towel.
2. Then we cut each heart lengthwise and transfer it to a separate container. Salt and pepper.
3. Peel the carrots and cut into thin strips.
4. Then we peel the onion and chop it into small cubes.
5. We turn on the multicooker, pour the olive oil and put the hearts in the bowl. We set the cooking mode "Fry" and start the timer for 15 minutes.
6. Cook the hearts for the specified time, stirring occasionally.
7. Then add carrots, onions and washed buckwheat. Mix the contents thoroughly and salt a little.
8. Following this, pour into the multicooker hot water and throw in the bay leaf. Mix all the ingredients again.
9. We change the cooking program to "Buckwheat" or "Groats" and leave to cook until the automatic signal. The process should take place under the closed lid of the device.
10. Hearts in a slow cooker with buckwheat are ready! Serve with fresh vegetables or chopped herbs.

Bon Appetit!

Chicken hearts in a slow cooker. Video

Hello! Today I will tell you how to cook chicken hearts with rice in a slow cooker. These by-products, although small in size, have a fairly high nutritional value for the human body. If you get acquainted with chemical composition product, you can see a high content of protein, vitamins B, zinc, phosphorus, cobalt and iron.

Chicken hearts contain a substance such as lysine. It participates in the synthesis of enzymes and hormones, has an antiviral effect. The calorie content of hearts is 160 kcal per 100 grams of product.

Cooking chicken offal in a slow cooker is a pleasure. The "Fry" mode is especially helpful when, under the influence of high temperature, the hearts are quickly cooked. It is also recommended to stew them so that the pieces have a delicate and mild taste.

Rice grits are better to take steamed with long grains. In this case, the rice and hearts will crumble. For taste, you can also add carrots and onions. Rice with chicken hearts can be served hot. The dish turns out to be quite satisfying, perfect for receiving guests, a good alternative to the usual pilaf.

Ingredients:

1. Chicken hearts - 350 g.
2. Rice - 0.5 tbsp.
3. Water - 2 tbsp.
4. Bulb onions - 1 pc.
5. Carrots - 1 pc.
6. Sunflower oil - 25 ml.
7. Black pepper to taste.
8. Salt to taste.

How to cook chicken hearts with rice in a slow cooker

Defrost chicken hearts, rinse well in clean cool water. Cut offal into small pieces.

Pour sunflower oil into the multicooker pan, activate the "Fry" mode for half an hour. Pour all the chicken hearts into the heated oil, cook under the lid for 5 minutes.


Peel the carrots, grate with a grater with coarse straws. Add carrots to a slow cooker.


Clear head onions, crumble into small pieces. Pour the onion to the hearts, mix. Fry with the lid closed until the end of the program.


Then add the steamed rice, add salt and black pepper, stir the food.


Pour water into a saucepan, stir well with a spatula. Close the lid.


In the "Pilaf" option, cook rice with hearts for 1 hour.


Stir the chicken hearts with rice before placing on the plates. Loose rice goes well with chicken offal... You can eat this dish with fresh vegetables, salad or tomato sauce... Bon Appetit!

Today we have chicken hearts with rice on our table. Quite simple, very satisfying and tasty dish cooked to the motive of pilaf. Hearts can be either chicken or duck hearts. Turkey hearts are quite appropriate in the recipe, only they will need to be stewed a little longer.

For the umpteenth time, I will use my multicooker assistant, in which I will first extinguish the hearts so that they become softer and more tender, and then the dish will come to readiness in the "Pilaf" mode. In fact, this is how we cook pilaf in a slow cooker, only instead of meat today we have offal.

Rice with hearts in a slow cooker

Ingredients:

• Hearts 500-700 grams,
• Rice - 2 multi-glasses,
• Water - 4 multi-glasses,
• 1-2 onions,
• Carrots 1-2 pieces,
• Vegetable oil for frying,
• Bay leaf - optional
• Seasonings - optional.

Cooking process:

Peel and cut the onion small cube... We turn on the multicooker in the "Baking" mode for 45-50 minutes. Pour in vegetable oil and put chopped onions in a bowl. Next, three carrots on a grater, and spread to the onion. Fry for 20 minutes.

Then we wash, clean chicken hearts, cut off large vessels and films. We spread it to the fried vegetables, and continue to simmer in the same mode until the end.

Enough liquid will stand out from the hearts, and all this is stewed in its own juice.

We wash the rice until transparent water. I take round rice, as I love it very much in dishes. Although you can take either steamed or long-grain.

We spread the raw rice to the offal and pour in cold water... Salt, sprinkle with seasonings if desired, mix.

Cooking with rice in a slow cooker on the "Pilaf" program.

We are waiting for the signal of readiness, when it sounds, let the dish stand on heating for a while. Without stirring! This will make the rice more crumbly. Then mix and arrange on plates.

If you want to diversify your home menu and love offal, be sure to cook such a pilaf, or you will be satisfied.

Per recipe step by step photos thanks to Svetlana Kislovskaya, the MK is made using a Panasonic multicooker with a power of 670 watts.

Bon appetit and good recipes!

Ingredients for rice with hearts in a slow cooker:

• 1 cartoon glass of polished rice;
• 350 g of chicken hearts;
• 50 g sunflower oil;
• 2 cartoon glasses of water;
• 1 onion and 1 carrot;
• 1 clove of garlic;
• salt, spices to taste.

Rice with hearts in a slow cooker: a recipe for cooking step by step

How to cook hearts with rice in a slow cooker? Rinse defrosted hearts well with running water. Remove the tape from the hearts. Cut each heart in half. Prepare onions and carrots. Peel, wash and cut into small pieces. You can grate the carrots.

What mode (program, function) and how much to cook rice with hearts in a multicooker. Heat the oil in a multicooker on a baking or frying program. Place the carrots and onions in a slow cooker to sauté until tender. Add hearts to the multicooker. Fry while stirring. The sanded one should be sorted out and rinsed well in several waters or under a stream.

Switch off the frying or baking program. Put the rice. Top with a finely chopped garlic clove. Season with salt and spices (cumin can be used).

Fill with hot water. Use the "Menu" button to put on the program "Plov". Start the mode with the start button. Rice with hearts in a slow cooker is cooked until the beep. Bon Appetit!

Rice with hearts in a slow cooker video recipe