Rice is a great side dish for vegetable dishes, good foundation for porridge. Not every housewife succeeds in cooking it the first time, since when cooking this cereal, a number of conditions must be observed. The multicooker makes the cooking process very easy; it is only important to follow the recipe, and great dish or the basis for culinary masterpiece ready!

The benefits of cereals

Rice contains several essential amino acids for the body and is completely gluten-free. This cereal is a source of B vitamins, which are beneficial for the nervous system. The cereal contains lecithin, which stimulates brain activity. The large amount of potassium contained in this cereal makes it healthy dish for people with heart problems.

Rice gently envelops the organs of the digestive system, therefore it is well suited as food for people with sensitive stomachs. This cereal rarely causes allergies, therefore it is recommended as the first complementary food for children from six months of age.

Types of cereals

How much to cook rice in a slow cooker? The answer to this question depends on the type of cereal you are preparing. According to its shape, it is divided into long-grain, medium-grain and round-grain. Long grain is used for side dishes, for pilaf and paella. They are stuffed with vegetables, taken as an ingredient for meatballs. Porridge is cooked from round grain. Medium-grain versatile, but best suited for pilaf and paella.

Rice can be processed different ways; the preparation of the grains affects the preparation time of the cereals.

• Brown rice is unprocessed grains. Any variety initially has a brown shell, which is removed during the grinding process. Brown is the most useful, since during its preparation for packaging, the shell of the grains containing the mass is not disturbed. nutrients.
• Parboiled rice is prepared using a special technology: it is soaked, blown with hot steam, dried and ground. During processing, nutrients are transferred from the shell to the body of the grains. When cooked, it turns out to be crumbly.
• White rice. These are polished grains, they are most often used in cooking. The most famous varieties are Basmati (originally from India) and Thai jasmine. Medium grain Kamolino rice is grown in Egypt. Its grains never stick together; when cooked, it turns out to be tender and crumbly.
• Italian arborio rice and Spanish Valencia are varieties that are used to make the famous national dishes- risotto and paella.
• Entitled " wild rice"Hiding grass from North America, a relative of the common cereal. The wild product contains many useful substances, but it is tough and has an unusual taste.

Cooking time for various varieties in a multicooker:

• long grain - 20 minutes;
• medium grain - 20 minutes;
• round grain - 20 minutes;
• brown - 25 minutes;
• white - 15-20 minutes;
• steamed - 20-25 minutes;
• wild - 25 minutes.

Preparation for cooking

First rinse the product in clean water. You can pour the cereal into a saucepan, pour it over, leave it for a few minutes, then rub it a little in water between clean palms. Then the liquid must be changed and the procedure repeated. Continue until the water in the pot is clear. Or immediately rinse the rice under running water for a few minutes.

Cook crumbly rice in a slow cooker

To make the garnish crumbly, it will be correct to take long-grain or medium-grain rice. Unprocessed groats (brown) are also fine. Steamed and wild are always crumbly.

For cooking you will need:

• rice - 1 glass;
• water - 2 glasses;
• salt.

Rinse the beans first. Then pour 1 glass of cereal into a slow cooker, pour two glasses of water. You can take more or less both rice and water, the main thing is to observe the proportion: for one measure of cereal - 2 measures of liquid. Salt immediately.

You can add your favorite spices or vegetables to the bowl if you like. Close the cover.

The product goes well with black pepper. From greens, you can choose parsley, dill, rosemary, basil. Coriander, sage, turmeric, caraway will give the dish a specific taste and aroma.

Some multicooker has a rice mode. If there is no such button, then install the "pilaf" program. Based on which cereal you have chosen, indicate the cooking time. The dish will be ready in 20-25 minutes. Do not rush to get the cereal out of the multicooker, it will be right to let it steam for 10 minutes.

Simple multicooker diet recipe

You will need:

• rice (long grain or medium grain) - 150 grams (half a glass);
• carrots - 1 piece of medium size;
• onion - 1 head;
• what vegetables you eat: zucchini, pumpkin, green beans, pepper - 300 grams;
• salt, spices.

Ingredients are based on 2 servings.

If you want crumbly rice, go for parboiled or wild rice. Finely chop or grate the carrots, chop the onion. Prepare vegetables: rinse, cut into strips or cubes. Place vegetables in a slow cooker. Load the washed cereal into a bowl, pour a glass of water there. Close the lid and cook on the desired setting for 25 minutes.

How to cook porridge in a slow cooker?

Sometimes you don't want the cooked rice to be crumbly. Some housewives like slightly sticky cereals - in pilaf or porridge.

For cooking rice porridge you will need:

• rice - 1 glass;
• water - 4 glasses;
• sugar - a tablespoon;
• salt - a pinch.

The multicooker is good because any dish in it turns out to be especially tender and tasty, and never burns. This also applies to rice porridge. Round-grain or medium-grain rice is best suited for its preparation. Pour cereals into the multicooker bowl, pour in water. Add sugar and salt to taste. Close the instrument cover. Select the porridge program. If suddenly there is no such button, the "rice" or "pilaf" mode will do. Set the cooking time to 40 minutes. After the signal sounds, let the porridge brew for another 15-20 minutes in the "heating" or "keeping warm" mode. This will make it much tastier.

Now that multicooker has appeared, cooking rice has become simple and enjoyable. You can more often please yourself and your loved ones delicious meals from this healthy and nutritious cereal.

Loose rice is a great independent dish, as well as main ingredient many recipes. It contains a large number of B vitamins as well as various trace elements such as phosphorus and iron. Depending on the variety, it can help remove toxins from organisms, neutralize harmful salt, and promote the creation of new cells in the body. It activates brain activity, restores the intestines and stabilizes blood pressure, moreover, it is hypoallergenic, and therefore it is included in the diet even in hospitals. You can read a separate material about different types on our website, and in addition, learn about different cooking methods.

It is very convenient that this cereal has many different types - it simply will not bore you. In this case, you can cook them all without any problems. When preparing any of them in a multicooker bowl, it is almost impossible to burn or digest it.

If you want to cook loose rice just for dinner or for the arrival of guests, please note that many multicooker have a "delayed start" mode.

The recipe for cooking crumbly rice in a slow cooker

The crumbly rice recipe is quite simple. For him you will need:

• rice - 1 multi-glass (usually 160 g);
• water - 2 multi-glasses (320 ml);
• butter- 30 g;
• salt - a pinch.

Before starting cooking, the multicooker bowl must be greased with half of the butter. Rinse the cereal until clear water begins to drain from it, and transfer it to a bowl. Fill with water, add a pinch of salt and turn on the desired mode.

After completing the work of your multicooker, you need to open it, put the remaining butter in it and mix the cereal well so that the oil is evenly distributed and prevents sticking.

The dish is ready!

The nuances of cooking crumbly rice in multicooker models

Selection of the cooking mode. Loose rice according to this recipe can be cooked in any model of multicooker from Panasonic, Redmond, Polaris, Moulinex and other brands.

Useful tips for cooking porridge

• Use butter, then the likelihood that the porridge will stick together less.
• Rinse the cereal thoroughly, otherwise it will stick together.
• If you want crumbly rice, go for brown, black, or polished rice marked "parboiled" on the pack.

Common mistakes

• Do not cook for a long time. It does not need to be steamed in a multicooker, otherwise it will fall apart to a state of puree or sticky porridge.

Dietary use

Perhaps most people who have gone on a diet at least once have seen the mention of rice on the menu. This is due to the fact that this cereal (especially brown) perfectly saturates the body, but at the same time possesses low calorie.

It is great for the diet of athletes, as well as for anyone who is mentally active and lives an active life. Rice well absorbs water and salt, removes them from the body. Besides, cellulose in unpolished cereal helps to cleanse the gastrointestinal tract from food debris and remove toxins.

People who add rice to their diet gain more strength and energy, their skin becomes cleaner and healthier, and their hair is saturated with microelements and falls out and breaks less. In addition, rice contributes to weight loss. It is also worth noting that it is great for people with food allergies, even in the most severe stages. And cooked in a slow cooker, it will definitely not burn and remain crumbly. In addition, for cooking in a multicooker, almost no salt is required.

Loose rice is one of the most popular foods in the world and is eaten in both the west and east. It is cooked different ways, on water, milk or broths, are used in the vast majority of cuisines. How do you cook this cereal - sweet or salty? Do you like eating it with meat or poultry? Write your favorite combination in the comments!

Not everyone, it turns out, can cook the cereal correctly, especially the first time. Therefore, today we will tell you how to cook rice in a slow cooker. And also consider a few very delicious recipes based on this side dish.

The main secret of the preparation of crumbly cereals is the variety. The rice should be long.

Rice with carrots and onions

In addition to rice with a shape length (400 g), you will need:

• Vegetable seasoning (for example, 12 vegetables) - 2 teaspoons;
• Oil (vegetable) - for frying;
• Water - 0.8 l;
• Large carrots;
• Butter - 50 g;
• Salt;
• The bulb is medium in size.

Preparation:

1. Measure out the right amount of cereal and pour it into a large container.
2. Now put the rice under the tap with cold water and rinse it several times until the water is clear (this is about 7-9 times).
3. Peel the onions and carrots. Grate the carrots on a coarse grater. Chop the onion into small cubes.
4. Pour into the pan vegetable oil and put it on a small fire. Once it's warmed up well, you can lay out the vegetables. Fry the onions and carrots until golden brown.
5. During the frying process, stir the vegetables and salt them a little.
6. Now remove the bowl from the appliance and transfer the fried vegetables into it. Add water and washed rice to these. Mix everything.
7. Throw spices and salt into the bowl, mix everything again.
8. Close the multicooker and set the "Rice" mode, the device knows how much to cook rice and at what temperature.
9. When the cereal is cooked, add a little butter to it. That's all, rice can be served with any additions.

Steamed rice

Ingredients:

• Rice - 1 multi-glass;
• Seasoning - optional;
• Water - 2 multi-glasses;
• Salt - 1 spoon.

Preparation:

1. Rinse the rice very gently. The longer you do this, the better.
2. Pour cold water (preferably purified) into the bowl.
3. Take a basket and pour rice into it. Add salt to it.
4. Set the "Steam cooking" mode for half an hour.
5. Add spices to the finished rice and it can be served.

Risotto in a slow cooker: rice with vegetables

In addition to the main component of a round shape (2 glasses), you will need:

• Parmesan - 0.03 kg;
• Water - 3 glasses;
• The bow is a large head;
• White wine (dry) - 1 glass;
• Salt, paprika;
• Butter - 0.1 kg;
• Champignon mushrooms - 0.5 kg.

Preparation:

1. Rinse the mushrooms and chop them into not very thin plates.
2. Fry them in vegetable oil.
3. Peel and chop the onion.
4. At the end of frying the mushrooms, add onion, salt to them and mix everything. The mushrooms should have a golden crust.
5. Remove the bowl from the appliance and transfer the fried vegetables into it.
6. Add the washed rice to the mushrooms.
7. Pour water and wine into a bowl.
8. Add your favorite seasonings and salt. Mix everything well.
9. Place the bowl back into the appliance and close it.
10. Set the "Pilaf" mode.
11. When the multicooker finishes this process, open it, add a lump of butter.
12. Close the oven and set Preheat for 5 minutes.
13. Grate the Parmesan cheese on a fine grater.
14. Open the multicooker and stir the risotto. Sprinkle it with Parmesan and close the appliance again. Put the "heating" on again for 5 minutes.
15. The risotto is ready, serve warm.

With frozen vegetables

You can take more or less rice, the main thing is to maintain a balance with water.

The correct proportions of water and rice are 2: 1.

Ingredients:

• Rice (long) - 2 cups;
• Tomato - 1 piece;
• Sunflower oil - for frying;
• Carrots - 1 piece;
• Turmeric, salt and curry - a few pinches each;
• Water - 4 glasses;
• Frozen vegetables - 0.3 kg.

Preparation:

1. Rinse our cereals well.
2. Prepare the carrots, grate them on a coarse grater.
3. Spread the bottom of the bowl with a silicone brush and set the "Fry" mode for 10 minutes.
4. Put spices, salt, root vegetable in it.
5. Add the vegetable bag to the bowl. Mix everything. During frying, you need to periodically open the lid and stir the ingredients.
6. Cut the tomato into cubes.
7. Open a multicooker and add tomatoes and rice inside. Mix everything and turn on the "Fry" for 5 minutes.
8. Put 4 cups of water in a saucepan and heat it on gas, no need to boil.
9. Open the oven, pour in water. At this stage, you can add a little more salt to our dish.
10. Close the oven and set the "Rice" mode.
11. After the beep, the dish is ready. Open the oven and enjoy the intense flavor.

Rice casserole in a slow cooker

Rice garnish is a multifunctional food, because you can even make a dessert from it. In this recipe, ready-made rice will be used, the main thing is that you do not overcook it, since it will again be heat-treated in the future.

In addition to ready-made boiled rice (0.3 kg), you will need:

• Raisins - 1 tbsp. spoon;
• Butter - 0.015 kg;
• Apple - 1 piece;
• Sour cream - 0.18 kg;
• Cinnamon - 1 tsp;
• Sugar - 3 tbsp. spoons;
• Eggs - 2 pieces.

Preparation:

1. Rinse the raisins well and pour boiling water over them to swell.
2. Pour into a deep bowl boiled rice and add eggs to it, mix everything. Now add sour cream, raisins and only 2 tablespoons of sugar there.
3. Peel the apple and cut it into small cubes. Sprinkle them with cinnamon and sugar.
4. Gently coat the bowl with vegetable oil and add ½ of the rice mass into it.
5. Arrange the apples on top. Place the remaining rice on top of them.
6. Cut the butter into thin slices and place them on the casserole.
7. Close the multicooker. Set the Bake setting for 50 minutes.
8. Turn the finished casserole onto a flat dish and cut into pieces.

With mushrooms

Take a 2-cup main product plus:

• Mushrooms - 0.2 kg;
• Oil - for frying;
• Onion - 2 heads;
• Salt, spices, pepper;
• Vegetable broth - 0.5 l.

Preparation:

1. Mushrooms must be thoroughly rinsed and skinned.
2. Cut them into thin slices.
3. Switch the appliance on to the "Fry" mode. Pour in some oil and let it warm.
4. Place the mushrooms in a hot bowl. Let them roast for about 10 minutes.
5. Rinse the onion and chop it into small cubes.
6. Add it at the end of frying the mushrooms, salt and mix everything.
7. Add the washed rice to the multicooker. Mix everything.
8. Pour in broth and close the lid of the appliance tightly. Set the "Pilaf" mode.
9. 10 minutes before the end of the program - open the appliance and add salt, spices and pepper to the rice. Mix everything and close the slow cooker back.
10. You can grind the finished dish with herbs and serve.

Recipe for rice with meat (with minced meat)

In this recipe, in addition to 0.5 kg of minced pork, you will need:

• Water - 6 glasses;
• Onion - 2 heads;
• Salt and spices to taste;
• Tomato paste - 2 tsp;
• Rice - 3 cups.

Preparation:

1. Chop the onion finely.
2. Turn on the "Bake" mode and pour the onion into the bowl. Let it cook for about 5 minutes.
3. Add minced meat to the multicooker, throw in some salt and mix everything.
4. Fry the minced meat with the lid open for about 20 minutes, stirring the meat constantly.
5. Rinse the rice and add it to the minced meat.
6. Pour water over a dish and add seasoned salt.
7. Add to rice tomato paste and mix everything.
8. Close the oven and set the Pilaf mode on it.
9. Stir the finished dish again and you can pour the rice into the plates.

With seafood

Ingredients:

• Parboiled rice - 2 cups
• Olive oil - for frying;
• Turmeric - 1 tbsp spoon;
• Boiled and frozen seafood - 0.4 kg;
• Salt to taste;
• Lemon - 1 piece;
• Seasoning for fish - 1 tsp;
• Water - 4 glasses;
• Carrots and onions - 1 each.

Preparation:

1. Pour oil into the multicooker and turn on the "Fry" mode. Let the lid be open.
2. Peel the onion and cut it into small cubes.
3. Place the onion in a bowl for 4 minutes.
4. Grate the carrots and add to the onion. Mix everything and add a little salt.
5. Remove seafood from packaging and rinse under running water. Soak up excess moisture with paper towels and sprinkle the seafood with lemon juice.
6. Transfer the seafood to a slow cooker and cook with the vegetables for about 5 minutes.
7. Rinse the rice several times and add it to the seafood. Mix everything and fry the rice for about 3 minutes.
8. Boil water and pour it over the contents of the multicooker.
9. Add all the spices and salt. Mix everything again.
10. Only now we can close our device. Set the "Porridge" mode for half an hour. Perhaps this time will not be enough. Then, cook the seafood rice for another 10 minutes.
11. The finished dish can be laid out on portioned plates.

Multicooker Chicken Rice Recipe

Ingredients:

• Chicken fillet - 0.4 kg;
• Rice - 2 cups;
• Bow - 1 head;
• Seasoning for meat - to taste;
• Salt to taste;
• Dill - 1 bunch;
• Zira - 1 tsp.

Preparation:

1. Rinse the fillet and cut into small pieces. Sprinkle the seasoning over the chicken and leave to marinate for half an hour.
2. Heat vegetable oil in a slow cooker and lay out the marinated fillets.
3. Fry it well on both sides in the "Fry" setting.
4. Chop the onion very finely and add it to the fillets already at the end of the frying.
5. Rinse the dill and add it to the meat. Mix everything and add a little salt.
6. Add washed rice to the meat.
7. Heat the water a little and dilute the salt in it. Fill rice with this water. Sprinkle cumin on top. You don't need to mix anything.
8. Close the device and set the "Pilaf" mode on the multicooker and bring the dish to readiness.

Ingredients:

• Water - 0.8 l;
• Dill - 1 bunch;
• Beef stew (can be replaced with pork) - 1 can;
• Salt and pepper to taste;
• Parboiled rice - 0.3 kg;
• Carrots - 1 large;
• Parsley - half a bunch (you can do without it);
• Onions - 2 medium heads.

Preparation:

1. Peel the onions and carrots.
2. Chop the onion very finely.
3. Grate the carrots on a fine grater.
4. Open the stew and remove the fat from it and place it in the bowl. Add chopped vegetables to it.
5. Cook our vegetables on the Fry setting for about 15 minutes. Open the oven while cooking and stir the vegetables. Also, do not forget to salt them.
6. Rinse the steamed rice in cold water.
7. Remove the stew onto a cutting board and cut into equal cubes.
8. Add the stew to the toasted carrots. Mix everything with a special spatula. Set the "Fry" mode for 10 minutes.
9. Rinse the herbs and chop finely.
10. Boil 800 ml of water.
11. When the slow cooker fries the meat, open it and pour rice and herbs into it. Mix everything and cover the rice with hot water. Add pepper and salt
12. Set the "Porridge" mode for half an hour.
13. Stir the finished dish again and you can lay out the rice on the plates.

The classic recipe for pilaf in a slow cooker (chicken or pork)

Ingredients:

• Meat (chicken or pork) - 0.5 kg;
• Vegetable oil - for frying;
• Seasonings for pilaf - 2 tbsp. spoons;
• Carrots - 0.3 kg;
• Rice (long) - 2 cups;
• Onions - 0.3 kg;
• Water - 4 glasses;
• Salt and black pepper to taste;
• Garlic - 1 head.

Preparation:

1. Rinse the meat and cut into flat pieces. Add a little salt, pepper on both sides and beat with a hammer.
2. Pour oil into a bowl and set the Bake setting for a few minutes to warm up the oil.
3. Place the sliced ​​meat in a multicooker. Cook it for about 10 minutes.
4. Cut the carrots into long thin slices.
5. Cut the onion into thin rings.
6. Add vegetables to the meat and salt them a little. Now mix everything and cook for another 7 minutes.
7. Boil the water separately and pour over the vegetables. Add salt and pilaf spices to the bowl, mix everything.
8. Close the appliance and simmer the meat for about 10 minutes.
9. Rinse all the rice thoroughly and place it in the multicooker.
10. Rinse the garlic and place it in the middle of the pilaf.
11. Set the "Pilaf" mode and leave it to cook until the beep sounds.
12. Serve the pilaf with fresh vegetables.

Simple but interesting recipes now they will help the housewives to cook rice correctly and please hearty dish your family.

Cooked rice for a side dish in a multicooker Panasonic, Redmond, Polaris, etc., will surprise you with its taste. Preparing quickly. Delicious and simple recipes for a rice multicooker. We offer to cook more,.

Ingredients for rice for a side dish in a slow cooker:

• 2 cartoon glasses of water;
• 1 onion;
• 1 carrot;
• 3 tablespoons of vegetable oil (ghee can be used);
• salt to taste.

How to deliciously cook crumbly rice for a side dish in a slow cooker: a recipe for cooking step by step

We begin to cook crumbly rice for a side dish in a slow cooker. First of all, go through it and rinse it very well. It is necessary to wash to clean water.

Chop the peeled onion and grate the carrots. In what mode (program) and how much to cook rice in a multicooker for a side dish. On the Baking program, saute the onions and carrots for 4 minutes. Add finely chopped garlic. Fry a little all together.

Add the washed rice, add water and salt. Close the multicooker. Put on the program "Plov / Porridge / Krupa" and press "Start". When cooking rice for a side dish, do not open the multicooker, so as not to knock the program down.

After the beep, open the lid and stir the rice for the side dish in the multicooker. Add greenery. Bon Appetit!

Rice for a side dish in a slow cooker with vegetables: a recipe

Ingredients for side dish rice:

• 1 cartoon glass of rice (long grain is best);
• 2 cartoon glasses of water;
• 1 onion;
• 1 carrot;
• 1 pack of frozen vegetables;
• 3-4 tablespoons of vegetable oil (ghee can be used);
• 1-2 cloves of garlic (optional);
• salt to taste.

Cooking the rice side dish:

Fry onions and carrots with vegetables in the baking mode. You can immediately add frozen vegetables. Lay out carefully so as not to damage the inside of the multicooker.

When the vegetables are slightly stewed, add the rice. Fill with hot water. Bet on the "Pilaf" mode. Remember to cancel the previous baking program.

Cook rice for a side dish in a slow cooker with vegetables until you hear a beep. Bon Appetit! Instead of water, you can pour meat or vegetable broth, it will be tastier. You can cook many more rice dishes, read the recipe.

Rice for a side dish in a slow cooker recipe video

Take a look at another option for preparing rice for a side dish in a slow cooker.

Probably, no one will argue with the fact that porridge is a healthy side dish. Therefore, it is important to know how to cook crumbly rice in a slow cooker. It is interesting that it is called a rice cooker in European countries, which speaks of its direct purpose. After all, get crumbly porridge, simply boiling it using a pan over a fire does not always work.

It would seem that it could be easier than cooking porridge. But rice is sticky. Therefore, it is very difficult to cook it in a regular saucepan. A range of technologies must be resisted. Let's take a closer look at how to make rice in a slow cooker.

After all, she will definitely prepare a crumbly dish that will not remain undercooked, will not stick together. Although, in order to cook rice, even using new technologies, knowledge of the secrets is required.

What ingredients are needed

Answering the question of how to cook crumbly rice in a slow cooker, it is important to take the right ingredients... We will need one glass of cereal to begin with, as well as two glasses of water. Also use multi-glasses. In fact, the amount does not matter, it can be less or more, the main ratio is one to two, that is, one part of cereal and two parts of water. You also need to take salt to taste.

You will need twenty grams of butter and, if desired, the right amount of spices.
When the ingredients are ready, you can start cooking directly. All you need to do is take everything right, and the slow cooker will cook everything itself and give a signal that the dish is ready.

Cooking steps

Consider one of the ways how to cook crumbly rice in a slow cooker. First of all, we take the cereal, which we thoroughly rinse. It is important to do this carefully, because the taste of the porridge directly depends on how well the cereal was washed.

One of the tips is to place the sorted rice under cold running water. Leave it to rinse for ten or even twelve minutes. Just don't include hot water, it will spoil the taste of the porridge. Rinse until clean water is formed.

The dregs should all go away.

Now we proceed directly to the preparation. Remember nothing gets soaked. Otherwise, you get overcooked porridge. Immediately after washing, put the rice in a slow cooker and fill it with water. As already noted, it is important to observe the correct proportions, that is, two to one (two parts water and one part porridge).

At the last step, add salt. It is important to note that broth obtained after cooking meat or chicken can be used instead of water.

In the third step, add the butter. You can, of course, cook without it, or use vegetable oil. Only when adding exactly creamy, you can achieve spicy taste... In addition, the porridge will be much tastier.

The next step is to add spices. For example, you can use cumin, turmeric, use saffron. It is also possible to buy a store-bought bag with a mixture of spices to use in place of the seasoning. Although this is not the most important thing, because the rice will turn out in a slow cooker and so delicious.

Important steps

The fifth step is to launch one of the modes. It's called spaghetti. There is no need to set the time, as the mode is automatic. You do not need to stir anything, since the vessel will not let anything burn. When the food is cooked, the automatic heating mode will turn on.

This means that after the cooking time has elapsed, the multicooker must be turned off. Otherwise, you get a tasteless sticky mass. Delicious rice for a side dish in a slow cooker will turn out to be very appetizing.