Be sure to watch our VIDEO RECIPE of the Cake "House" without baking (from biscuits with cottage cheese), which we carefully filmed for you, so that the cooking process is simpler and more understandable!

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Today we will prepare Cake House! Familiar from childhood, beloved by many, simple, tasty and fast step by step home recipe, which is prepared without baking in just 20 minutes.

Its main advantages are in its simplicity, usefulness and taste! And you don't have to bake anything! We take ready shortbread, connect with gentle curd cream on condensed milk, add chocolate chips, candied orange for a wonderful citrus taste and aroma, a little vanilla sugar, and all this is combined with wonderful canned peaches, under a hat of chocolate icing. It's amazing that all these simple culinary actions turn a set of familiar ingredients into a magical "House" cake! This cake can be prepared when there is simply no idea what to cook for dessert for tea or when Guests are on the doorstep, it is also a great idea for Children's holiday and for many other reasons, especially when there is no time for cooking, but you want something tasty.

Cookies for assembling a house can be used rectangular or square shape- it doesn't matter, because the house can be "built" of arbitrary shape. The main thing is to understand the principle, and it is very simple: on a laid cling film on the cutting board we lay out a row of cookies, it can be 4, 5 or 6 pieces - it all depends on the length and size of the cake that you want to get at the exit. Accordingly, the longer the house, the more curd filling you will take. Next, I spread the curd cream on the cookies in the form of a slide and close the sides with the remaining cookies. Thus, we form a cake. In the filling, instead of peaches, you can add canned apricots, fresh berries, chopped nuts, put a banana, add cocoa - every time we get new taste. The main thing is not to forget that the curd filling should be quite thick, not spread, but at the same time, curd should be tender, so I recommend that you definitely pierce the curd with a blender. Adjust the sweetness of cottage cheese by adding condensed milk, according to your taste. Also, condensed milk can be replaced powdered sugar, in extreme cases, sugar, but with condensed milk or powder more tender.

Your whole family, and especially children, will be delighted and will be happy to eat cottage cheese in such a dessert, even if they didn’t like it before!

I sincerely want to thank you for the inspiration! When I saw his Fairy Tale House on the site - I was impressed by his wonderful photos and, inspired by the beauty, I also decided to make a House. Dmitry, thanks for your talent!

Always your Olesya and bon appetit!

Ingredients

Prepare easy and delicious dessert possible at home. And it will not take as long as some housewives think. A house made of cookies with cottage cheese filling will be a great start to the day or a full-fledged afternoon snack for the baby and you. So, let's try to figure out the ingredients and the method of preparing a sweet dish.

Dessert Description

A house made of cookies and cottage cheese (see the main photo) is prepared in the form of a kind of roll. Baking is not used, like any other heat treatment components or the whole dish. Imagine a square or triangular biscuit roll, inside which is a filling of cottage cheese and fruit. The dessert is topped with powdered sugar, white or brown. chocolate icing. Served slightly chilled and cut into portions in the form of small squares or triangles. It turns out a fragment with cottage cheese and fruits, framed by cookies.

Which cookie to take?

Cookies for dessert will suit absolutely any:

• store or home;
• sand or biscuit;
• with or without additives;
• chocolate or oatmeal.

Even if your cookie is pretty dry and looks like it's no good, use it to make a cookie house. Together with cottage cheese and icing, it will become softer and soaked in sweetness - you get an amazing dessert.

Since our recipe does not require baking, use the shape of the cookies that you need for the house. That is, a square or rectangular one is suitable.

curd filling

This is the basis of this dessert. It keeps its shape, because the no-bake cookie house is being prepared. Therefore, it is better to take cottage cheese of medium density.

If you come across a liquidy product, mix in a little cookie crumbs (pieces ground in a blender) - 100 g of crumbs will be enough for 500 g of cottage cheese. Or hang in clean gauze for a couple of hours to let the excess liquid go.

And if, on the contrary, the cottage cheese is too dry and grainy, use fat sour cream or whipped cream. With the last component, the filling for the dish will turn out to be airy and lush. Mix whipped cream with powdered sugar with cottage cheese rubbed through a fine iron sieve. Select the ratio of ingredients according to the consistency of the mass - arbitrarily.

Another option for dry cottage cheese is soft butter with a high degree of fat content - 82%.

Flavor inclusions can also be added to the curd filling (see "Additional products" below).

Fruit "core"

The most common filling option is a fresh banana. It does not need to be prepared for a long time - it saves time. To taste and possibility, add the following toppings to the dessert:

• grated apple with citrus juice (a few drops so that the fruit does not darken);
• chopped fruit with boiled washed rice and honey - the original version;
• canned peaches - without syrup, they are soft and will cut well in a ready-made cookie house.

The filling can be completely without fruit - only cottage cheese with sugar.

Recipe

What products will we take:

• soft cottage cheese - 400 g;
• fat sour cream - 2 tbsp. l.;
• powdered sugar - 4-5 tbsp. l.;
• vanillin - a pinch;
• shortbread cookies - 9 or 12 pcs.

The finished house can be triangular, then you need 9 cookies, or square - take 12 pieces for it. In our recipe, the house will be a triangle.

The recipe for a cookie house implies the following procedure:

1. To begin, beat sour cream with powdered sugar and vanilla. Arm yourself with a hand whisk or an electric mixer.
2. Mix the mass with cottage cheese.
3. Lay out the food foil or film on the table. Lay the cookies next to each other on it to form a square grid of nine 3x3 cookies.
4. Carefully lay the cottage cheese on them so as not to break the structure.
5. Grab the edge of the foil and lift up. It turns out that two side rows of cookies rise up and connect, forming a triangular building. Inside is a loose layer of curd.
6. Cover with foil so that the entire dessert is in it.

After coating the dessert with glaze, put it back in the refrigerator so that it freezes. Then cut into pieces that look like houses. From the sides on the curd part, you can draw small patterns with chocolate or insert a slice of milk chocolate as a window.

This is an easy cooking option. Well, experienced craftsmen are able to create a real magic cookie house (the photo below demonstrates it). Why not strive for such perfection?

For such a work of art, special-shaped cookies are baked. And a house is already assembled from ready-made ones. The parts are glued together with thick icing or sugar caramel (it is boiled with a small piece butter).

Additional Products

As additional components, you can use inclusions in the curd mass or fruit "core". It could be:

• ground nuts (any: peanuts, walnuts, almonds, pecans, cashews), with walnuts and almonds will have to remove the bitter skin in advance;
• dried fruits chopped or crushed into gruel;
• slices of fresh or canned fruit;
• fresh berries or from jam;
• jam;
• grated chocolate - milk, white or dark bitter;
• pre-cooked soufflé;
• confectionery topping;
• coconut flakes - fresh or dried.

For flavoring, add one of these:

• fresh citrus zest or juice;
• a drop of alcohol - cognac, rum, liquor, white table wine;
• vanillin - in powder, extract or seeds from a natural pod.

Literally with two or three additional ingredients from the list, the DIY Cookie House dessert can be made not only tasty, but also an original sweet dish.

Some of these ingredients can also be added to the icing for dessert.

glaze options

1) With cocoa.

You will need:

• butter - 100 g;
• cocoa powder (unsweetened) - 3-4 tbsp. l.;
• powdered sugar (or sand) - 10 tbsp. l.;
• cream (or milk) - 10 tbsp. l.

How to cook:

1. Mix soft butter with the rest of the recipe ingredients. Heat up a little so that the consistency becomes homogeneous. At the same time, stir the mixture with a whisk or spoon.
2. Cool the frosting at room temperature and use as directed.

2) From white chocolate.

You will need:

• white chocolate bar - 100 g;
• powdered sugar - 3 tbsp. l.;
• cream - 3 tbsp. l.

How to cook:

1. Break up the white chocolate bar and place in a small bowl. Build water bath and melt the pieces.
2. Add powdered sugar and cream, stir until homogeneous mass. You can use a mixer or immersion blender for more efficient mixing.
3. Since the icing was not heated over an open fire, it can be poured over the prepared dessert almost immediately.

According to the same principle, icing is prepared from dark or milk chocolate. Use butter or milk instead of cream, if desired.

With the same icing, draw square windows on the slices of the already cut dessert.

Cake cottage cheese house from cookies (without baking)

Since childhood, I loved very tasty, delicate cake Creative house. He fascinated not only with excellent taste, but also with the technology of preparation. It would seem that you are laying out cookies-cream-cookies, then clap! And from a flat cake it turns into an original architectural structure, practically into a tourist tent (and I really want to say that into a pyramid) and then cut into beautiful multi-colored triangles.

It was a culinary-geometric attraction, and every time, such a simple and instant magic of changing the shape of the cake delighted me!

Cake from cookies Cottage cheese house is prepared very easily, even children of 8-12 years old can assemble it, if adults look after them, and make it to their mother delicious gift by March 8 or for a birthday, prepared with your own hands!

Compound

• Cookies - 36 pieces (regular, flat, as in Soviet time, preferably square);
• Fat cottage cheese (soft, small, except grained!) - 300 g;
• Butter (good quality) - 150 g;
• Sugar - 1 cup;
• Cocoa - 1 tablespoon;
• Salt - a small pinch
• A little milk, kefir or liquid cream to moisten the cookies (you can use fruit compote syrup or canned pineapple, peaches).

for glaze

• Butter - 50 g;
• Milk (sour cream or cream) - 2 tablespoons .;
• Sugar - 4 tablespoons;
• Cocoa - 2 tablespoons;
• A pinch of salt.

How to cook

• curd cream: Softened butter (remove it in advance and let stand at room temperature), salt a little and beat with sugar. Once the sugar dissolves, add to this buttercream cottage cheese. Do not beat the cream with cottage cheese, just mix! Otherwise, it will be saturated with air and become liquid. Divide the cream into 2 parts, add cocoa to one (I advise you to mix dry cocoa well with 1 tablespoon of sugar beforehand so that cocoa does not form lumps in the cream).
• Prepare a place for assembly: line a flat tabletop or large cutting board with cling film or foil ( large piece so that all the cookies enter: 6 pieces long, 3 pieces wide and the edges of the film / foil could wrap the finished cake).
• Assembly: moistening each cookie in milk (or syrup), lay out a rectangle from half of the cookies (18 pieces): 6x3 (cookies).

Lubricate the resulting cake with white or chocolate curd cream.

Lay out the second layer of biscuits dipped in milk, and coat it with the second, remaining cream.

• And then such a feint, you need to fold the house: grab the edges of the film (or foil) on both long sides of the cake, lift it, bringing the extreme rows of cookies, left and right, towards each other and connect them (just along the line of the center of the cake). That is, the middle row of cookies remains like the bottom of the house, and the side ones form a kind of gable roof above it.

• Weld the glaze Combine dry cocoa powder with sugar and salt. Add milk to them, mix so that the sugar begins to get wet a little, dissolving. Add butter and heat, stirring frequently until thickened and sugar dissolved. Cool slightly (while the icing is cooking and cooling, the cookies are more soaked with cream and soften).

• Glaze and chill: pour the cake with icing, wait a bit until it starts to dry. Then wrap the Cottage Cheese House (with the free edges of the film or foil) and put it in the refrigerator for 12 hours to set.

Is it possible to replace cottage cheese with curd mass

Of course, you can, if it is a high-quality curd mass. Then you don’t need to add sugar to the cream, but a piece of butter is about 50-80 g, I would add. Oil is required to maintain the triangular shape of the Cottage Cheese Cake. In the refrigerator, it hardens, holds together and holds the entire sweet construction of the cake.

Grained cottage cheese for cream can not be taken! It is for other dishes. But cottage cheese children's cheeses are quite suitable.

Too liquid cottage cheese will harden in the cream worse than regular, plump. It's better not to risk it. And in general, try to choose high-quality natural products for the cream so that it turns out to be thick and strong.

Which cookies are suitable for the Curd House

For our cake, the best is simple sweet shortbread (or, as it is also called, sugar) square-shaped cookies. Suitable Anniversary, Strawberry, Sugar, Baked milk and various other cookies, ordinary and inexpensive.

If there is no square cookie, then you can take a rectangular one, but then you need to put it in a row vertically, along, that is, the long side will form the length of the cake, and the short side of the first three cookies of the row will be the width of the cake.

It is clear that in the case of long cookies, it is necessary to lay out not 6 cookies in length, for example, 4.

How to soak cookies instead of milk

If you or your loved ones are intolerant to milk, you can drizzle the cookies with wine or cognac (or even grape, pomegranate or apple juice without pulp, fruit syrup - mulberry, pomegranate, rosehip syrup, etc.), diluted with boiled water.

If there is no syrup or juice, and alcohol is not acceptable because you are cooking cheese cake for children, you can dip cookies in liquid sour cream.

Taste and impressions of the cake Curd House

A sweet white-chocolate house turns out to be an exceptionally tender and original curd cake.

Cookies are well saturated with milk and moist cream, and when you eat this curd dessert, the spoon falls into something soft, delicate. Explicit chocolate taste in combination with slightly sour curd cream add to it mankost, seductiveness. After eating one triangle, the hand reaches for the supplement.

Our no-bake dessert cake made from biscuits and cottage cheese is very good with unsweetened tea and coffee. This is a very tasty and easy to prepare holiday food!

Good luck in assembling this sweet cake constructor and enjoy the food!

Other no-bake dessert or cake recipes

Cake - a magical hut for the New Year - or a fabulous house

Cake chocolate sausage(sausage - as some call it): sausage recipe with banana and prunes and traditional sausage recipe with nuts and raisins (you can also add a banana there)

Your child has no appetite, he refuses to eat healthy dairy products? Prepare a dessert with him - a house of cottage cheese and cookies. The child will be happy to eat what he has made with his own hands. In this article, we will tell and show step by step how to make a house cake from available products no baking.

There is original recipes sweet desserts that are prepared without heat treatment. By combining ordinary products, you can make a beautiful and a delicious cake, spending a minimum of time and effort on the work. Give your child the opportunity to be creative, prepare a dessert together. Of course, spend more time than if you made the cake yourself, but the minutes and hours spent with the children are priceless.

As a basis for the cake, we use biscuit or shortbread cookies, you can crackers.

For the curd filling, we take fatty cottage cheese (if you do not count calories), preferably smooth, not grainy. If you need to improve the quality and taste, add dairy products to it:

• cream
• sour cream
• yogurt
• butter
• condensed milk

For the filling, choose fillers:

• dried fruits - raisins, dried apricots, prunes
• fresh, canned, frozen fruits (cherry, pineapple, banana, raspberry, strawberry, kumquat)
• nuts - walnuts, peanuts, cashews, almonds
• to enrich the taste, add cocoa, coffee, vanilla, honey, citrus zest

House Decoration:

• icing, melted chocolate
• marmalade, candy
• coconut flakes, almonds, chopped walnut

If the cake is decorated thematically or a suitable inscription is made, it can become the main dessert on New Year, Easter, Valentine's Day, birthday.

Classic house cake step by step

The recipe for a no-bake dessert house is one of the cheesecake options. To prepare it, we use a minimum of products, cottage cheese and cookies are delicious in themselves and go well together.

Cake Ingredients:

• cottage cheese 500 g
• sour cream 50 g
• powdered sugar from 100 to 150 g, add to your taste
• biscuit cookies 9 pieces
• milk 100 g

Decoration Ingredients:

• dark chocolate bar
• milk 4 tbsp. l.
• 20 g butter

Preparing the cake:

• Beat cottage cheese with powdered sugar and sour cream until a homogeneous smooth mass.

• We spread cling film or foil on a wide cutting board, kitchen table, put cookies on it, first dropping each one into a bowl of milk.

• We make the basis for the cake, lay out the cookies in three rows of three things (3X3), spread the tender curd cream in the center.

• We lift the film from both sides at the same time, so that the cookies are folded in a corner above the central row, like the roof of a house.

• We cover the sweet construction of cookies and cottage cheese with cling film, so as to lightly compress the filling and keep the shape of the house, leave it in the refrigerator for 6-8 hours.

After the curd mass hardens, remove the film and decorate the dessert:

1. We take a bar of chocolate, break it into pieces
2. We put a saucepan with chocolate in a water bath
3. Add milk and butter after the chocolate has melted
4. Pour frosting over cake and let cool.

The finished cake looks delicious!

Cherry House Cake - Step by Step Recipe

Cherry has a bright taste with sourness, which betrays piquancy to sweet dishes. Juicy beautiful berries in the picking season or in canned form will be a great variation for fruit and curd filling.

Cake Ingredients:

• cookies 12 pcs.
• canned cherries 100 g
• smooth creamy curd 200 g
• 50 g heavy cream
• sugar 80 g, about half a glass
• vanilla on the tip of a knife

For glaze:

• 3 art. l. cocoa
• 5 st. l. milk or sour cream
• 4 tbsp. l. Sahara
• piece of butter 20 g
• half a bar of dark chocolate

Cooking:

• We spread the foil on the table and lay out the cookies (3x4)

• Beat cottage cheese, cream, sugar, vanillin until a smooth cream without lumps is formed and coat two layers of cookies

• In the center lay out canned or fresh pitted cherries

• We collect the cake, lifting the foil from both sides, connect it at the top, send it to the refrigerator for 5 hours so that the mass takes shape

Making frosting:

1. We heat the milk to 30 ° C, stir sugar and cocoa in it
2. When it boils, reduce the gas and cook until it thickens.
3. At the very end, add oil
4. Pour icing over cake and sprinkle with almond flakes

Despite the fact that the cake is very easy to prepare, under the power of an inexperienced hostess, it is not inferior in taste to complex desserts that require special skills.

Banana house cake - step by step recipe

The filling for the house cake can be varied with all sorts of components; it is traditional for us to add raisins to the cottage cheese. If we take European and American cuisine, then a dessert based on cottage cheese and cookies (cheesecake) is usually made with a banana.

Filling Ingredients:

• fat cottage cheese 800 g
• sour cream (20%) - 300 ml.
• thickener for sour cream
• powdered sugar - a glass
• vanilla on the tip of a knife
• 2 bananas
• 200 g milk for dipping cookies
• cookies 30 pieces

Cooking:

• Beat cottage cheese with powdered sugar, thickener and add in small portions sour cream until cottage cheese and sour cream won't thicken.

• We spread the curd cream on the first layer of cookies, then on the second (600 g in total), in the center we place peeled bananas, cut into pieces.

• We collect the cake and leave it in the refrigerator for the night.

• We take out the chilled dessert, remove the film and evenly, using a spatula, apply curd cream (200 g) over the entire surface.

Dessert can be decorated with nuts, candied fruits or colored powder. It is not difficult to make a tasty and satisfying cottage cheese cake lighter, less calorie if you choose products with a lower fat content, and replace shortbread and biscuit cookies with whole grain flour biscuits or crackers.

Cake house of cookies and cottage cheese: photo

There are many options cottage cheese dessert a house with the addition of cherries, peach, kiwi, cranberries, as well as various types of shortbread, biscuit, chocolate chip cookies. Each hostess can experiment and use a variety of components, guided by her own taste preferences.

Variations on the theme of dessert without baking:

Cake house with natural candied fruit(cherry, tangerine, dried apricots, kumquat)

• stuffing from cottage cheese cream with candied berries and fruits
• decorate with milk chocolate melted in milk

Cottage cheese dessert without baking for Valentine's Day

• garnished with whipped cream and strawberry pieces
• the inscription is made with melted dark chocolate using a confectionery syringe on paper, and then transferred to the cake

Chocolate cake house

• without baking from two layers of chocolate chip cookies
• cream cheese and banana filling
• topped with chocolate melted in milk with butter

Coffee and chocolate house of two types of cookies (coffee and chocolate)

• various curd fillings- plain and with cocoa
• if you arrange it in detail, then such a dish can decorate the Easter table

cake house with gelled cream cheese filling and a large biscuit

• stuffing filled with pieces canned peach, almond, zest of one lemon

Classic version of the cake house

• with homemade cottage cheese, sour cream and raisins
• decorated with chocolate icing, with custard pattern

Cake house with cottage cheese and chocolate cream, topped with nuts and raisins

• garnished with melted chocolate and sprinkled coconut flakes

Cottage cheese-strawberry cake without baking

• stuffed with chocolate and cheese mass with whole strawberries
• into the curd mass by adding a small amount of gelatin soaked and heated on fire (up to 90 ° C)

Cake house based on cottage cheese grandmother with homemade cottage cheese with boiled egg yolks

• Stuffing using gelatin diluted in milk

Portion cottage cheese-banana cake house for kids

• FROM christmas decoration from gelled curd and sour cream

A variant of a children's dessert made of cookies and cottage cheese, drenched in lemon glaze

• For decoration, we use favorite children's sweets: marmalade, M&M's, marshmallows and vitamins in the form of figurines.

Portion cake house without baking cookies and cottage cheese

• Pomegranate seeds serve as a decoration - a dessert for breakfast or an afternoon snack

coffee cake house from biscuits

• Garnished with coffee cream based on condensed milk
• Filling - cottage cheese with pieces of milk chocolate and raisins

fruit cake house with cream cheese and biscuits

• Complemented with pieces of canned peaches,
• Topped with butter-coffee cream

• Who does not like chocolate icing can do house cake with powdered sugar
• As a filling, it is better to choose light curd cream with raisins and candied fruit

New Year's cake house the child can make himself and eat with appetite

• Base - biscuit cookies 7 pcs.
• Marmalade figurines serve as decoration
• Sprinkled with coconut flakes - imitation of snow

• Cake house of cookies and straws with delicate curd cream and walnuts

Cake house is a great option for those who are limited in time or learn the basics of cooking. You can please your family and friends by preparing a simple but very tasty dessert from available products, without baking.

Video: "Curd Cookie House"

Do you remember Lakomka ice cream from the 90s? It was delicious when I was a kid! If you loved it too, 100% you will love this recipe! ;)

Someone will say that even now Lakomka is for sale. I myself see her constantly in the bannets of the same "Magnet". Even took more than once. But disappointed. This is not the same ice cream in chocolate. The taste is different, not natural, vegetable ((

The dessert that I want to tell you about today, I decided to cook because I love to create various dishes from cottage cheese. Then I didn’t think about Lakomka ice cream at all. This association came later. Now I will write about everything in detail.

For the "Curd House" you will need the following products:

12 normal biscuit cookies rectangular shape

a handful of raisins

2 tbsp Sahara

Cooking:

I took the butter out of the fridge. 230 g combined with cocoa and sugar.

Mixed with a spoon into a homogeneous mass.

I laid it out on a sheet of parchment paper and smoothed it out. The length and width of this layer is determined by the size of the cookie. This needs to be thought out and figured out in advance.

Cookies need to be laid out in a rectangle of 3 x 4 pcs. The length of the chocolate layer should match the edges of the cookie, and the width should be more than a centimeter by 2 of each edge.

For the filling, "Domika" combined cottage cheese and the remaining 70 g of butter.

Add washed raisins. If desired, you can add sugar to taste. Stirred with a spoon.

Spread the filling on the middle row of cookies. I tried to do this so that in cross section the curd mass was approximately similar to a triangle. This ensures that when folded, no void is formed at the top of the "House".

I've come to the most important moment. carefully took parchment paper and connected the edges so that the cookies formed a "House".

At the same time, she made sure that the top of the resulting triangle was completely covered with chocolate icing.

If at the initial stage you correctly applied the mass to parchment paper, there will be no problems. You can play it safe and leave a couple of tablespoons of glaze in case of "plastering" the top.

She folded over the edges of the paper.

I sent it to the fridge. At least "House" should stand there for 6 hours. I cooked in the evening, and I had it there all night and until noon.

She took it out of the fridge and carefully unfolded the paper.

Cut into slices about 2-2.5 cm wide.

Back to the discussion about ice cream. The taste of the icing on the "Curd House" is exactly like the chocolate that was on the "Lakomka" from childhood!

At the same time, vegetable fats and all sorts of rubbish were not so actively used in dairy products. And now ... if you want a real taste - cook it yourself! As a bonus - a pleasant nostalgic digression into your life in the most carefree and happy years ... :)

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