Delicious, healthy and hearty salad"Rustic" will be a great addition to lunch or dinner. Village products are used for cooking: eggs, meat, fresh and salted vegetables, greens.

This version of the dish is suitable for preparing a novice hostess who wants to surprise guests.

Required components:

• 5 potatoes;
• 2 salted cucumbers;
• 1 turnip;
• 100 g of salted mushrooms;
• 40 ml of vegetable oil;
• 10 g fresh dill.

Step by step recipe.

1. Potatoes are boiled in their skins until tender and peeled.
2. Mushrooms are rinsed under the tap and cut into plates.
3. Onions are cut into half rings.
4. Cucumbers and potatoes are cut into squares.
5. Dill finely chopped.
6. All products are transferred to a bowl, pour oil and mix.

With potatoes and pickles

From minimum quantity ingredients is obtained nutritious salad that can be cooked in any season.

You will need:

• potato tubers - 4 pcs.;
• pickled cucumbers - 4 pcs.;
• eggs - 3 pcs.;
• half an onion;
• dressing oil - 100 ml.

Cooking progress.

1. Hard-boiled eggs, after they have cooled, cut into slices
2. Potatoes are boiled "in their uniforms" until soft.
3. Cucumbers are cut into semicircles, potatoes - into cubes.
4. Onions are chopped smaller.
5. All components, except eggs, are transferred to a bowl and poured with oil. The appetizer is decorated with egg slices.

Cooking with chicken

To make this dish lighter, mayonnaise can be replaced with low-fat sour cream or natural yogurt.

List of ingredients:

• 4 boiled eggs;
• 3 pickled cucumbers;
• 100 g parmesan;
• 300 g of boiled chicken breast;
• 2 garlic cloves;
• 300 g pickled peas;
• 100 g of mayonnaise;
• 2 g salt.

Cooking order.

1. Yolks and proteins knead with a fork.
2. Parmesan is ground on a grater with large cells.
3. Chicken and cucumbers are chopped into medium pieces.
4. The garlic is finely chopped (the cloves must be cut, and not passed through a press).
5. The salad is laid out in layers in the following sequence: peas, eggs, garlic, meat, cheese, cucumbers. Each layer, except for the first and third, is soaked with mayonnaise.
6. Before serving, the dish is cleaned in the refrigerator for 2 hours.

Rustic wedding salad with pork and onions

Thanks to a specially prepared marinade, the meat in this salad tastes like barbecue. This dish can be served at any celebration: it will not leave indifferent any guest.

Required products:

• 0.5 kg of pork;
• 2 onions;
• 2 bay leaves;
• 5 peas of allspice;
• 20 g parsley leaves;
• 50 ml of drinking water;
• 70 g of sugar;
• 7 g salt;
• 100 ml of olive oil;
• 2 g black ground pepper;
• 180 ml of wine vinegar.

Step by step recipe.

1. In a pot of water put a whole onion, allspice, a little salt, Bay leaf and pork. The meat is boiled for 50 minutes, then cooled in the broth.
2. The second onion is cut into thin rings.
3. Parsley is chopped and mixed with onions.
4. Pork is cut into strips and put under the lid so that it does not dry out.
5. Combine water, granulated sugar, salt, ground pepper, wine vinegar and oil.
6. Lay the pork and onions in layers on a serving plate. Top the ingredients with marinade.
7. Salad "Rustic Wedding" is sent to a cool place for impregnation for 8 hours. During this time, the dish is gently stirred several times.

How to make with mushrooms

This dish is great alternative another winter salad- vinaigrette.

Composition:

• 5 potatoes;
• 200 g white beans in a natural marinade;
• 150 g pickled mushrooms;
• 4 sprigs of parsley;
• 60 g mayonnaise;
• salt and pepper to taste.

Cooking steps.

1. Potatoes are boiled until tender.
2. Mushrooms and beans are washed under the tap and kept in a sieve until the water drains.
3. Potatoes and cucumbers are cut into cubes.
4. All components must be put in a deep bowl, salt, pepper, season with mayonnaise and garnish with chopped parsley.
5. Village salad with mushrooms is cooled before serving.

With liver

In terms of calories and nutritional properties, this salad will replace a full meal.

This dish will turn out tastier if you use fresh village eggs, new potatoes, home-salted herring for cooking.

Grocery list:

• 250 g potatoes;
• 5 eggs;
• 15 g fresh dill;
• 15 g green onion feathers;
• 1 large herring;
• 50 ml vegetable oil.

Procedure.

1. Peel the herring, cut into large strips, free from bones.
2. Greens should be finely chopped.
3. Boiled eggs and potatoes must be cut into large pieces.
4. All products must be put in a salad bowl and pour over with oil.
5. It is important to serve the dish on the table immediately after preparation.

Detailed description: rustic salad recipe with beef photo from gourmet chef and housewives from various sources.

Meat salad"Rustic" - cold appetizer from meat that can be fed big company. The most attractive thing about this dish is the cooking process, which takes almost no time. The village people are busy, they don’t like to waste time on empty hustle in the kitchen, but Tasty food know how to cook. In general, everything is simple - put the meat on the stove and go about your business, then cut everything, seasoned it and put it in the refrigerator for a day. This important point, the Rustic meat salad should be infused, so cook it on the eve of the feast.

Meat salad "Rustic"

• Cooking time: 2 hours 30 minutes
• Servings: 8

Ingredients for cooking meat salad "Rustic":

• 2 kg of pork;
• 180 g of onion;
• 100 g of leek;
• 170 g of red sweet pepper;
• 120 ml of vinegar;
• 60 g of granulated sugar;
• 12 g of table salt;
• 150 ml of sunflower oil;
• dried green chili;
• ground paprika, black pepper;
• salt, seasonings, roots and spices for the broth.

How to cook meat salad "Rustic"

A whole piece of pork without bones, but with skin and a thin layer of fat, put in a deep saucepan, pour 3-4 liters of cold water, salt to taste. We add seasonings and spices that are usually put in the broth - a few cloves of garlic, parsley root, 2-3 bay leaves, black pepper, onion with husks. We cook the meat small fire about 1 hour or a little more, depending on the thickness of the piece.

Boil pork with spices and vegetables

We completely cool the finished pork in the broth, put the cooled piece of meat on the board.

Cool the boiled pork and remove from the broth.

We cut off the skin and fat, cut the meat into large cubes, the pieces should be about 2x2 centimeters or a little less.

Cutting boiled meat

Salo with skin is also cut into cubes. You do not need to add all the fat and skin, 150-200 g is enough for a salad.

There is no topic video for this article.

Mix the chopped ingredients.

Cut a piece of fat with skin

For the marinade, cut small onions into rings. We remove the green leaves from the stem of the leek, rinse thoroughly (sometimes there is soil between the leaves). Cut the light part of the leek into thin rings. We clean the sweet red pepper from seeds, wash it under the tap, cut the pulp into small cubes.

Mix onion, pepper and leek in a bowl.

Chop the onion, leek and bell pepper in a separate bowl

Pour vinegar and about 100 ml of cold boiled water into a bowl with vegetables. Vinegar is suitable apple or wine. I insist ordinary Apple vinegar with chili pepper, lavrushka, cloves and coriander - flavored vinegar is obtained.

Add vinegar and cold water to vegetables

Pour granulated sugar and table salt, grind the mixture with your hands, mix thoroughly.

Add sugar and salt, rub with your hands and mix the vegetables

Add dried green chillies, ground paprika and black pepper.

Add dried green chillies, ground paprika and black pepper.

pouring sunflower oil. Since the salad is rustic, take unrefined sunflower oil with the smell of seeds, it will come in handy.

Pour vegetable oil into a bowl

Leave the marinade for 10-15 minutes to melt the grains of granulated sugar and salt.

Leave the marinade for 10-15 minutes

Mix the chopped meat with the marinade, close the bowl cling film and remove the meat salad on the bottom shelf of the refrigerator for a day.

Mix meat and marinade. Putting in the fridge

Rustic salad - very popular dish on the wedding table, as it goes well with meat and other main dishes. But you can cook it quite well for everyday meals, since you don’t need so many ingredients, they are all simple, the salad is prepared simply and quickly, resulting in a tasty and satisfying snack. There are several options for its preparation, suitable for warm and cold times.

Winter rustic salad

The winter recipe consists mainly of salted and pickled vegetables, but it does not hurt to cook it at will in the summer. For 6 servings you will need the following list of products:

• Boiled potatoes - 5 pcs.;
• Pickled cucumbers - 2-3 pieces;
• Pickled mushrooms - 100 g;
• Green onions and dill - in a small bunch;
• Unrefined vegetable oil - 3-4 tbsp. l.;
• Freshly ground black pepper and salt, optional.

Potatoes are cooked to fully prepared in uniform, then cooled, peeled and cut into small cubes. Pickle we cut into approximately the same cubes, it is better to put them in a colander after cutting them and slightly squeeze out the excess liquid.

We cut the pickled mushrooms into pieces - here you need to look at who likes how you like, you can cut larger or smaller. Finely chop the onion and dill. You can add salt and pepper the salad if you wish, but do not forget that we have already added pickles. Season with fragrant oil and you can serve a rustic salad to the table.

Summer vitamin version of rustic salad

It's not exactly simple, but incredible delicious recipe, you need a fairly long list of products. Let's prepare the following:

• 3 fresh tomatoes;
• 3 fresh cucumbers;
• 1 bell pepper;
• 1 red onion;
• A small bunch of parsley;
• 5-6 lettuce leaves;
• Several sprigs of mint;
• Butter - 2 tbsp. l.;
• Olive oil - 5 tbsp. l.;
• 2 cloves of garlic;
• Black ground pepper - to taste;
• Juice from half a lemon (or 1 tablespoon sumac spice);
• Thin Armenian lavash or 1-2 sheets of filo pastry.

Prepare greens and vegetables, rinse everything in cold running water, dry. We clean the Bulgarian pepper from seeds, peel the onion, remove the peel from the cucumbers. We cut the cucumbers into thin rings, the tomatoes are cut more or less large. Grind the pepper into squares, chop the onion into half rings. Finely chop the greens and in the meantime turn on the oven to heat up. In the oven, we will need to heat up the greased butter pita bread, which can also be additionally slightly salted and peppered.

Vegetables are all mixed, seasoned with olive oil with grated garlic, lemon juice and salt. Dried pita bread is broken directly into the salad in small pieces, but this should be done immediately before the dish is served on the table in order to maintain a crispy taste.

Bright and tasty salad with sausage and chips Yeralash

This salad Yeralash is very tasty, beautiful and most importantly satisfying. You can experiment with it and add some of your ingredients. The basic recipe looks like this:

• Boiled sausage - 200 g;
• Carrots - 2 pcs.;
• canned peas - about 1 cup;
• Beets -1 pc.;
• Potato spicy chips - 400 g;
• Mayonnaise - optional (about 150 g);
• Fresh parsley, berries, lemon - for decoration if desired.

Cooking process:

1. We wash the beets and carrots, put them in separate saucepans with water so that it covers the vegetables, bring to a boil, then reduce the heat and cook until fully cooked (until the beets and carrots soften and are easily pierced with a knife or fork);
2. Cut into thin strips sausage;
3. We clean the cooled beets and carrots from the skin and also cut into strips;
4. Now the most important thing is to start laying out the dish:

• Take a large flat bowl;
• We leave a place in the center;
• Lay out all our ingredients in compartments to make such a kaleidoscope;
• Thin paths of chopped green onions can be laid between products;
• Pour mayonnaise into the center or put a gravy boat with mayonnaise.

The salad is served in such a beautiful and unusual form, it is mixed immediately before use. Sausage can be replaced with ham. You can also prepare such a salad with fresh cucumber, ham, tomatoes, red pepper, small french fries instead of chips. Such a salad is served even in restaurants, so it is quite possible to pamper your guests or decorate a festive table.

A rustic salad is a dish whose recipe implies the use of rustic products, namely: vegetables, fruits, herbs, cheese and, of course, meat. The most important thing is to combine them correctly with each other.

As practice shows, even the most ordinary salad of tomatoes, cucumbers, herbs and vegetable oil has a really amazing taste.

Most modern culinary experts suggest not to stop at good famous recipes rather experiment. The most interesting are experiments with salad dressing. It can combine all kinds of spices, lemon juice, vinegar and much more.

As mentioned earlier, vegetables are a must in rustic salads. It is for this reason that it is best to cook such dishes in the warm season, in order to use not greenhouse vegetables, but ground vegetables. The fact is that ground vegetables contain the maximum amount of useful trace elements that the human body needs so much.

How to cook rustic salad - 15 varieties

Speaking about the village, a number of associations immediately come to mind, and one of them is a chicken. It is quite natural that many housewives prepare a rustic salad with this type of meat.

Ingredients:

• Chicken eggs - 4 pcs.
• Pickled cucumber - 3 pcs.
• Hard cheese - 100 gr.
• Boiled chicken meat - 300 gr.
• Garlic - 2 cloves
• Green pickled peas - 1 can
• Salt, mayonnaise - to taste

Cooking:

Boil the eggs, cool, clean, separate the yolks from the proteins. Now we cut the whites into small cubes, and knead the yolks with a fork. Three cheese on a large grater. Chicken meat cut into pieces of medium size. My cucumbers and cut into half rings. Peel the garlic, wash and finely chop.

For this salad, the garlic should be cut, and in no case should it be passed through the garlic. It should be clearly felt in the dish.

When everything is prepared, we begin to spread the salad in layers.

The first layer is peas;

The second layer is the yolk;

The third layer is garlic;

The fourth layer is protein;

The fifth layer is chicken meat;

The sixth layer is cheese;

The seventh layer is cucumber.

Coat the first, fourth, fifth and seventh layers with mayonnaise. Decorate the salad as you wish.

According to the original recipe, this salad uses mayonnaise. To make it less greasy, mayonnaise can easily be replaced with yogurt or sour cream.

Ingredients:

• Ham - 250 gr.
• Cheese - 250 gr.
• Fresh cucumber - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise, herbs - to taste

Cooking:

My cucumber. Three cheese on a large grater. Cut the ham and cucumber into thin strips. We clean the garlic and pass it through the garlic press. Wash greens and finely chop. We combine all the ingredients, season with mayonnaise and mix thoroughly. We decorate the finished salad with herbs.

Rustic potato salad beautiful in that for its preparation you need a minimum fresh vegetables. It's just green and onion. Thus, it can be prepared at any time of the year without loss of taste.

Ingredients:

• Potatoes - 4 pcs.
• Salted herring - 1 pc.
• Pickled cucumber - 4 pcs.
• Chicken eggs - 3 pcs.
• Onion - 1 pc.
• Green onion - ½ bunch
• Vegetable oil - 5 tbsp. l.

Cooking:

Boil potatoes and eggs until tender, cool and peel. Cut the potatoes into large pieces, and the eggs into slices. We clean the herring from bones and skin, wash and cut into large strips. Peel the onion, wash and cut into half rings. My cucumbers and cut into half circles. Wash green onions, dry and finely chop.

We combine all ingredients except eggs in one container, season vegetable oil and mix thoroughly. We decorate the finished salad with egg slices. Bon Appetit!

Salad "Colorful" is very bright and beautiful. In order to make it more exotic, you can also include sunflower seedlings in its composition.

Ingredients:

• Tomato - 3 pcs.
• Cucumber - 3 pcs.
• Carrot - 1 pc.
• Red cabbage - 100 gr.
• Bulgarian pepper - 2 pcs.
• Dill - 1 bunch
• Vegetable oil - 6 tbsp. l.
• Vinegar - 2 tbsp. l.
• Salt - 1 tsp
• Garlic - 3 cloves
• Green onion - 6 feathers
• Black ground pepper - to taste

Cooking:

We clean the garlic, wash it and pass it through the garlic maker. In a small bowl, combine garlic, vinegar, vegetable oil, salt and black pepper. All this is thoroughly mixed. The salt needs to dissolve. tomato, cucumber, green onion, pepper and my dill. Cut the tomato and cucumber into medium-sized cubes, chop the cucumber into plates. We clean and wash carrots. Finely chop the cabbage with carrots into strips, after which we lightly chop them.

We combine all the ingredients in one container, pepper and season with pre-prepared garlic sauce. Bon Appetit!

To prepare this salad, you need a minimum of products, only onions and pork. The beauty of this dish lies in the marinade.

Ingredients:

• Boiled pork pulp - 500 gr.
• Onion - 6 pcs.
• Water - 50 ml.
• Vinegar 9% - 8 tbsp. l.
• Black ground pepper - 1 tsp
• Salt - 2 tsp
• Sugar - 3 tbsp. l.
• Vegetable oil - 5 tbsp. l.

Cooking:

Cut the pork into narrow strips. Peel the onion, wash and cut into half rings. In a deep container, combine water, vinegar, pepper, salt, vegetable oil and sugar. Mix everything thoroughly. Marinade is ready! Now, in a separate deep container, lay out the layers of meat and onions. This is necessary so that these products marinate well and evenly. When everything is packed, pour the marinade onion with meat and send it to the refrigerator for at least 9 hours. During this time, the salad should be mixed several times. After the required time, we throw off the salad in a colander to get rid of excess marinade. Salad ready!

Although this dish is called "Country Salad", however, it is not so simple. It contains a lot of spices and a variety of greens, which create its unique taste.

Ingredients:

• Wheat - 1 cup
• Pine nuts - 1 tbsp. l.
• Fresh tomato - 2 pcs.
• Fresh cucumber - ½ pc.
• Red onion - ½ pc.
• Olive oil - 2 tbsp. l.
• Garlic - 1 clove
• Lemon zest - 1 tsp
• Lemon juice - 2 tbsp. l.
• Salt - ½ tsp
• Parsley, cilantro, mint, ground black pepper - to taste
• Fetta cheese - for decoration

Cooking:

We wash the wheat cold water and then boil in boiling water until soft. Then the water should be drained, and the wheat should be allowed to cool. Fry the pine nuts in a frying pan until golden, and then cool them. All vegetables are washed. Cut the tomato small cubes, cucumber - in semicircles, finely chop the onion. Wash greens, dry and finely chop.

Combine in a small bowl olive oil, garlic, lemon juice, lemon zest, salt and black pepper. All this is thoroughly mixed. In a deep container, combine vegetables with wheat, herbs and pine nuts. Pour the resulting mass with the prepared dressing, mix and send to the refrigerator for 1 hour. After this time, decorate the salad with slices of cheese and serve.

Most of the ingredients in this salad are pickles. As you know, the most delicious and fragrant pickles can be found at the village grandmothers. Perhaps it is for this reason that such a dish is called rustic salad.

Ingredients:

• Potatoes - 500 gr.
• Pickled mushrooms - 150 gr.
• Sauerkraut - 150 gr.
• Pickled cucumbers - 150 gr.
• Onion - 1 pc.
• Vegetable oil - to taste

Cooking:

Boil the potatoes until fully cooked, cool and peel. We clean and wash the onion. Now all the ingredients should be cut into small cubes, combined in one container, seasoned with vegetable oil and mixed. Bon Appetit!

Cheese is a product that is ideally made from sheep's milk. The conclusion suggests itself. Only in the village you can find a truly delicious brynza, a salad from which will have an inimitable taste.

Ingredients:

• Cheese - 300 gr.
• Tomato - 3 pcs.
• Beijing cabbage - ½ pc.
• Bulgarian pepper - 2 pcs.
• Green onion - 1 bunch
• Wheat croutons - 100 gr.
• Lemon juice - 2 tbsp. l.
• Pitted olives - 300 gr.
• Salt, olive oil - to taste

Cooking:

Wash Chinese cabbage and bell pepper and cut into medium-sized strips. Drain excess liquid from olives. My tomatoes and cucumbers and cut into slices. Wash the onion and finely chop. Cheese cut into small cubes.

We combine all the ingredients in one container, season with olive oil and lemon juice salt if necessary and mix thoroughly. Salad can be served!

This version of a rustic salad is just great for beginner housewives. Cooking it is very simple and easy, but the dish is simply irresistible.

Ingredients:

• Chicken fillet - 1 pc.
• Pickled mushrooms - 500 gr.
• Chicken eggs - 2 pcs.
• Mayonnaise - to taste

Cooking:

Boil the chicken fillet until tender, cool and disassemble into fibers. Boil the eggs, cool, peel and cut into large cubes. In one container we combine mushrooms, egg and chicken meat. Season all this with mayonnaise and mix thoroughly.

Making this salad is easy. As a rule, it is cooked when there is very little time and in the most uncomfortable conditions for cooking.

Ingredients:

• Tomatoes - 3 pcs.
• Cucumber - 3 pcs.
• Greens - 1 bunch
• Salt, pepper, aromatic vegetable oil - to taste

Cooking:

My tomatoes, cucumber and herbs and dry. We cut the tomatoes into slices, the cucumber into strips, and finely chop the greens. We combine vegetables in one container, salt, pepper and season with vegetable oil. Mix everything thoroughly.

The salad recipe described below is basic. It can easily be supplemented with other favorite products and seasonings. That is why he got such a meaningful name.

Ingredients:

• Potatoes - 2 pcs.
• Onion - ½ pc.
• Green onion - 2 feathers
• Salt, vegetable oil - to taste

Cooking:

Boil potatoes, cool, peel, wash and cut into medium-sized cubes. We clean and wash the onion. Onion cut into half rings, and finely chop the green. We combine the prepared ingredients in one container, salt them, season with vegetable oil and mix. The salad should be infused for several hours, after which it can be served at the table.

Rustic fruit salad will be a real find for any mother. It is very healthy, nutritious and delicious. That is why it will appeal to almost every child.

Ingredients:

• Pear - 3 pcs.
• Sweet and sour apple - 3 pcs.
• Red grapes - 200 gr.
• Yogurt - to taste

Cooking:

Wash and dry apples, pears and grapes. Cut the apple and pear into cubes of the same size. We combine all the ingredients in a deep container, season them with yogurt and mix. If desired, the salad can be sprinkled with powdered sugar.

The name of this salad speaks for itself. Its main ingredients are vegetables. It is best to cook such a dish in the summer, when vegetables are as tasty, fragrant and rich in vitamins and other useful microelements as possible.

Ingredients:

• Radishes - 12 pcs.
• Onion - 1 pc.
• Fresh cucumber - 2 pcs.
• Bulgarian pepper - 1 pc.
• Tomato - 2 pcs.
• Greens, salt, olive oil - to taste