• 300 grams of pork tenderloin;
• 1 lavash;
• 2 fresh cucumbers;
• 60 ml of mayonnaise;
• 4 lettuce leaves;
• 2 cloves of garlic;
• 3 sprigs of cilantro;
• 60 ml soy sauce;
• 20 grams of corn;
• 20 grams of beans.

Red bean salad, corn:

1. Peel the garlic from the husk and put it into the press.
2. Combine the crushed slices with soy sauce.
3. Wash and clean the meat. To do this, rid it of films / veins / fat.
4. Wash the meat again, dry it and dip it in the soy marinade.
5. Send the meat in the marinade for one hour in the refrigerator.
6. We steamed the meat according to the recipe. If this option works for you, then go for it. If you don't have a double boiler, this can be done in a colander over boiling water (as the fastest option).
7. Cool the finished meat and chop finely (cubes).
8. Cucumbers cut into strips.
9. Drain liquid from canned beans and corn. Connect them together.
10. Wash and dry lettuce leaves.
11. Wash cilantro and finely chop.
12. Lubricate pita bread with mayonnaise. Place lettuce, meat, cucumber, beans with corn and finely chopped cilantro on top.
13. Wrap pita bread in a neat roll.
14. Preheat the pan and fry the finished roll on all sides until golden brown in a dry skillet.
15. Cut into small pieces and serve.

Tip: you can serve the roll with a sauce, for example, based on yogurt. Grate one small cucumber along with the peel. Wash the bunch of dill and chop finely. Combine dill, cucumber and yogurt. Season with spices to taste and serve. You can add garlic. Sauce can be poured over the rolls. Bon Appetit!

Red bean and corn salad

This dish will remind you more classic breakfast Englishman than an appetizer or a salad. But it is not so. The fact is that in addition to ham, egg pancakes are also added to the salad. Don't worry, it's still a salad! Be sure to try this pompous appetizer.

Grocery list:

• 2 chicken eggs;
• 20 ml of milk;
• 15 grams of butter;
• 1 onion;
• 2 chicken breasts;
• 50 ml of mayonnaise;
• 5 sprigs of fresh dill;
• 30 ml of vinegar;
• 50 grams of corn;
• 50 grams of beans.

Sequencing:

1. Break the eggs into a small bowl, add milk and beat everything until smooth. Season to taste.
2. Heat up a frying pan with butter.
3. When the butter is melted and the pan is well heated, pour the eggs into it and fry like pancakes. That is, in fact, cook an omelet.
4. Ready egg pancake to cool.
5. Cut the cooled omelet in half. Then twist both parts into a tube and cut.
6. Peel the onion from the husk and rinse. You need to wash it so that the released juice does not sting your eyes while working with it.
7. Dry the onion and cut small cube.
8. Pour onion with vinegar and add the same amount of water. Leave for ten minutes.
9. After ten minutes, drain the vinegar solution from the onion.
10. Wash and clean the chicken. To do this, simply cut off the skin, if any. And also cut out veins, fat and films.
11. Rinse the meat again and now dry it.
12. Heat the pan again, but do not overheat. Pour in the oil and fry the chicken on both sides until cooked through.
13. Fry for no more than twenty minutes, otherwise the meat will be overdried.
14. Cool the cooked meat and cut into cubes.
15. Pour out water from cans.
16. Wash the dill and chop finely.
17. Pour chicken, dill, onion, beans and corn into a salad bowl. Season to taste with spices and season with mayonnaise. Mix well. Decorate salad on top egg pancakes and corn. Salad ready. Bon Appetit.

Salad with canned beans And corn is insanely delicious! Doubt? Scroll this page a little higher and you will see for yourself. But if you still have doubts, then you go straight to the grocery store. We insist that you prepare all five salads according to our recipes and only then draw conclusions about whether our salads are very tasty or ... They are divine.

Bean, corn and sausage salad is incredibly tasty and hearty salad. The combination of legumes with sausage results in a simple dish that can even replace dinner. It is also suitable for diets. In addition to the fact that such salads contain a lot of protein, the vegetables with which it is served have a very beneficial effect on digestion.

Salads with a high content of vegetable protein are very nutritious and satisfying. Adding with such a salad meat ingredient, you doom him to success. Delicious and easy to prepare in just a few minutes.

This salad has one simple secret so that there is not a lot of excess liquid in the salad, we put the canned vegetables in a colander for 20 minutes.

How to cook a salad of corn beans and sausages - 15 varieties

Slavyanka salad is a combination of juicy canned vegetables with gentle chicken meat and milk sausage. Pleasure, and nothing more.

Ingredients:

• Canned beans - 1 can
• Milk sausage - 300g
• Chicken fillet - 300 g
• Pickled cucumbers - 3 pcs.
• Bulgarian pepper - 1 pc.

Cooking:

First of all, you need to boil chicken fillet. While the meat is cooking, prepare the rest of the ingredients. Drain the canned food in a colander to drain the juice. We clean the pepper from seeds and cut off the stalk, cut it into a cube. Cut the sausage into thin strips. Finely chop pickled cucumbers. The chicken meat, after complete cooling, will be disassembled into fibers. Dress the salad with mayonnaise.

Simple but very delicious salad, which can be applied for a holiday and for every day.

Ingredients:

• Beans - 1 bank
• Corn - 1 can
• Servelat - 300 g
• A package of crackers - 1 pc.
• Onion - 1 pc.
• Sugar - 10 g
• Vinegar - 10 ml

Cooking:

Salt juice from canned vegetables. Chop the onion into cubes and pour boiling water, add vinegar and sugar. Let the onion marinate for 20 minutes. Servelat cut into bars. Mix all the ingredients and dress the salad with mayonnaise. Serve with crackers.

By the name of the salad, it is already clear that it does not take much time to prepare this salad.

Ingredients:

• Canned peas - 1 pc.
• Boiled sausage - 200 g
• Kirieshki

Cooking:

Throw the canned vegetables in a colander to get rid of excess moisture. Cut the sausage into cubes. Mix all the ingredients and dress the salad with mayonnaise. Serve with crackers.

It is no coincidence that kirieshki themselves are not put in a salad. The fact is that as soon as the crackers are mixed with mayonnaise, they begin to turn into porridge. To preserve the taste of the salad, serve the croutons separately.

Simple salad - beans + corn + sausage

There is nothing easier than mixing a few ingredients and seasoning with mayonnaise. We get a delicious salad.

Ingredients:

• Beans - 1 pc.
• Corn - 1 pc.
• Sausages - 300 g.
• Crackers - 1 pc.

Cooking:

Sausages are cut into rounds and fried on vegetable oil. canned food rinse under water and let the juice drain. We mix the products in a salad bowl, season with mayonnaise and pour crackers on the salad. So that they do not become sour, serve the salad immediately and do not stir.

Surely everyone remembers the network fast food Rostics. To this day, K.F.C. by habit they call it that. So there was such a salad on the menu of this institution. Cunning housewives, having recognized a simple recipe, still pamper their loved ones with this dish.

Ingredients:

• Canned corn - 1 pc.
• Canned beans - 1 pc.
• Sausage - 300 g
• Potatoes - 3 pcs.
• Garlic

Cooking:

There is nothing complicated. Let's start cooking with potatoes. We cook it in uniform until cooked. Meanwhile, cut the sausage into cubes. Drain juice from corn and beans. Once the potatoes have cooled, cut them into cubes. Mix all the ingredients and dress the salad with mayonnaise. Add garlic to the salad to taste and mix again.

Very hearty and tasty salad, from the category of "Guest on the doorstep."

Ingredients:

• Canned beans - 1 can
• Cherry tomatoes - 4 pcs.
• Canned corn 1 can
• Boiled sausage- 200 g
• Greenery
• White bread
• Garlic

Cooking:

Cut the bread into cubes and fry in a pan with spices. Cut the sausage into small cubes. In a salad bowl, mix beans, corn, sausage, garlic, pepper, salt. Cut the cherry tomatoes into 4 pieces and decorate the salad with them. Serve salad with crackers.

Bon Appetit.

A very savory combination of vegetables and breadcrumbs.

Ingredients:

• Canned beans - 1 pc.
• Canned corn - 1 pc.
• Smoked sausage - 300 g
• Cabbage - 200 g
• Cucumber - 1 pc.
• Rusks - 1 pack

Cooking:

Salt juice from corn and beans. Shred the cabbage into small strips. Grate cucumber.

After the cucumber has passed through the grater, drain the cucumber juice so that the salad does not turn into porridge.

Cut the sausage into strips.

Mix all the ingredients and dress the salad with mayonnaise. Serve salad with breadcrumbs.

Bon Appetit.

A very satisfying salad for lazy and caring housewives.

Ingredients:

• Sausage (any meat is possible) - 300 g
• Beans - 1 bank
• Corn - 1 can
• Kirieshki - 2 packs.
• Onion - 1 pc.
• Parsley - 1 bunch.

Cooking:

Cut the onion into small pieces and fry in oil for 3 minutes. We send canned vegetables to a colander to get rid of excess juice. Meat or sausage into thin sticks. Mix all the ingredients and season with mayonnaise. Finely chopped parsley, send to the salad.

What could be better than a homemade hot lunch with a vegetable salad? Perhaps nothing.

Ingredients:

• Beans - 1 bank
• Corn - 1 can
• Smoked sausage - 300 g
• Onion - 1 pc.

Cooking:

We drain the juice from canned food, we do not need it. Onion cut into small cubes.

For this salad, bitter onions will not work. Therefore, it must be soaked in vinegar. In a glass of water, add a teaspoon of sugar, half a spoonful of salt and a spoonful of vinegar. The water must be boiled. Soak onions for about 20 minutes.

Cut the sausage into cubes. Mix all the ingredients, season with mayonnaise or sour cream.

Very tasty, very satisfying and very fast salad, will help to feed an unexpected guest.

Ingredients:

• Canned red beans - 1 can
• Canned corn- 1 bank
• Bavarian sausages - 150 g
• Croutons or kirieshki - 1 pack
• Cheese - 150 g

Cooking:

Salt juice from canned vegetables. Cut the sausages into thin strips. Three cheese on a coarse grater. We mix all the ingredients and add garlic and dress the salad with mayonnaise. Serve croutons before serving.

The name of the salad comes from the yellow hat with which it is decorated. Delicious and easy, you will definitely cook it more than once.

Ingredients:

• Potatoes - 2 pcs.
• Corn - 1 can
• Beans - 1 bank
• Sausage - 300 g
• Eggs - 3 pcs.

Cooking:

Lettuce is laid out in layers. Put the beans on the first layer. We pour it with a net of mayonnaise. Then three boiled potatoes., salt it and also coat with mayonnaise. The next layer is three eggs. They also need to be smeared with mayonnaise. Now cut the sausage. It is better to use boiled, but for lovers smoked sausage you can make an exception. We also pour the sausage with mayonnaise. Closes the layers of lettuce corn.

Bon Appetit.

This salad can be prepared as a main dish for dinner on fasting days. Then replace the mayonnaise with oil. In general, it contains both vegetable and animal protein, which is very good for the body.

Ingredients:

• Sausage (smoked meat) - 300 g
• Beans - 1 bank
• Corn - 1 can
• Crackers
• Cherry tomatoes

Cooking:

Wash beans and corn cold water. Cut the sausage into strips. Cut the tomatoes into 4 parts. Mix all the ingredients, salt and season with mayonnaise. Add croutons before serving.

This salad was invented by the chef of one of the Moscow restaurants as a side dish for steaks. It is made from various vegetables that differ in color, the salad turns out to be very cheerful.

Ingredients:

• Corn - 1 bank.
• Beans - 1 bank
• Hunting sausages - 2 pcs.
• Cucumber - 1 pc.
• Red pepper - 1 pc.
• Cherry tomatoes - 8 pcs.

Cooking:

Cucumber cut into cubes. Cut the tomatoes into 4 pieces. Since the sausages here act as an addition piquant taste, we cut them finely. As small as possible. Peel the pepper from seeds and stalk, cut into cubes. Mix all the ingredients and season with oil. You can add sesame seeds.

Very original salad hunting sausages and corn.

Who doesn't love original salads from abroad? You can hardly find such a person, so write down the new Mexican salad as soon as possible.

Ingredients:

• Canned beans - 1 can
• Hunting sausages - 200 g
• Pickled corn cobs - 100 g
• Onion - 1 pc. (Red)
• Semi-bitter pepper - 2 pcs.
• Garlic - 3 tooth.
• Tomatoes - 2 pcs.
• Parsley - 1 bunch.

Cooking:

Cut sausages into rounds and fry in a small amount of oil. 4 minutes before the readiness to add paprika. Onion cut into half rings. Mince the garlic. Pepper cut into strips. Cut the corn into rounds. Cut the tomatoes into strips. Mix all the ingredients. We lay out lettuce leaves on a dish, and we lay out our dish on them.

Bon Appetit.

Puff salads with vegetables and sausage never get bored. They are tasty and filling.

Ingredients:

• Smoked sausage - 300 g
• Potatoes - 3 pcs.
• Carrot - 1 pc.
• Mushrooms - 200 g
• Onion - 1 pc.
• Beans - 1 bank
• Corn - 1 can

Cooking:

Open potatoes and carrots and grate on a coarse grater. Mushrooms cut into slices onion cubes. Fry in vegetable oil. Cut the sausage into cubes.

Lay out the lettuce in layers.

1. Beans
2. Potato
3. Sausage
4. Carrot
5. Mushrooms and onions
6. Corn.

Spread each layer with mayonnaise.

Delicious low calorie salad.

If you choose recipes for delicious dishes excluding meat or fish, or strictly adhere to low-calorie diet I highly recommend bookmarking this recipe. Low in calories, it includes a significant content of protein and fiber, which has a favorable stimulation of the digestion process, as well as lowering cholesterol in the blood.

It is a snack that is suitable for all occasions, from unexpected guests, to a planned anniversary or calendar holidays. By energy value it can easily replace the heavy meat dish. In addition to the fact that such a salad with beans and corn is very tasty, it is also colorful in a festive way! Look at the photo! Doesn't it look bright?

cook this bright salad with beans and corn in just 15 minutes. You will find the ingredients for it in any store, and the taste, I am sure, will please you!

My recommended salad with beans and corn - hearty meal. He is rich large quantity proteins and vitamins. And yet, beans and corn include vitamin E, calcium, magnesium, phosphorus.

Low calorie salad ingredients.

Despite their high nutritional value, a salad with beans and corn is perfect for those who have a desire to lose weight because beans and corn do not support the increase in volume in problematic places.

When preparing a salad, you can use both canned and fresh beans and corn of various varieties. If you decide to prepare a salad with fresh beans and corn, then boil them first in salt water and mix with other ingredients of the dish.

And of course, you guessed it, in order to prepare a salad with beans and corn, you must have the main ingredients prepared: beans and corn. I decided to make a salad with canned beans and corn. I trusted well-known manufacturers and bought the first two ingredients at the nearest supermarket. The third, no less important, is ordinary crackers. I gave preference to homemade, rather than purchased crackers, which, as a rule, include a variety of flavors, dyes and other harmful ingredients.

I do not dwell on the secondary components of the salad with beans and corn. Everything is clear with them, I list them briefly below.

To prepare a salad with beans and corn, you will need the following ingredients:

• Red beans (in a jar) 400 gr.;
• Sweet corn (in a jar) 300 gr.;
• Black bread crackers 80-100 gr.;
• Pickled cucumber 1 pc.;
• Any cheese ( hard varieties) 250 gr.;
• Starch 1 tbsp. l.;
• Green onion 100 gr.;
• Fresh greens (parsley, dill) 50 gr.;
• Sour cream (or mayonnaise) 2 tbsp. l.;
• Fine salt and black ground pepper.

salad ingredients

How to make a salad with beans and corn:

First, open the cans of canned beans and corn and get rid of the liquid, it's simple: turn over the contents of the cans in a colander, one by one, and let the excess liquid drain.

Croutons, as I said earlier, I dried myself. There are no tricks here. I cut black bread, salted it and slightly dried it on a baking sheet with an open oven.

Beans, corn, herbs and pickled cucumber

Salad with beans and corn salted, peppered to taste, seasoned with sour cream and mixed everything.

Hard cheese rubbed through a coarse grater, mixed with a tablespoon potato starch and poured in the form of a circle on a preheated frying pan. Once the cheese has melted, remove the pan from the heat.

Cheese form for salad

To give the resulting cheese pancake the appearance of an elegant basket, it is necessary, before it cools, to transfer it to a small deep dish, or, alternatively, cover it with an inverted glass and let it cool.

These products do not disappear from store shelves in summer or winter. That is why, and red beans, you can cook regardless of the season. In addition, it is precisely such simple dishes that can turn out to be both exquisite, even exotic, and dietary, suitable for those who want to lose weight. The taste of a salad of corn beans and croutons is always bright, the presentation is unusual, and the aroma is simply unsurpassed, regardless of what other components are involved in it. Even in a festive atmosphere, even in an ordinary everyday one, a salad without mayonnaise with beans and corn can cheer you up, satisfy your hunger and surprise everyone sitting at the table with its perfection.

Nobody can call this standard and ordinary. Mango makes it unusual and truly fragrant. Thanks to the addition of legumes, it turns out to be satisfying and nutritious. Chicken meat gives it satiety, and the tomato bright colors, and it will improve the already rich aroma.

Required components:

• 20 gr. vegetable oil;
• 150 gr. corn from a jar;
• 150 gr. red beans;
• 200 gr. chicken breast;
• 1 medium mango;
• 1 head of onion;
• 1 large tomato;
• 30 gr. lime juice;
• 20 gr. parsley;
• 10 gr. lemon juice.

Corn Bean Salad:

1. The mango is immediately peeled and cut on the board into small cubes.
2. Tomatoes are washed and cut
3. Put the chicken breast in a saucepan, pour water, add salt and boil for about thirty minutes. This time period will be enough for it to boil. After its expiration, the meat is cooled without taking it out of the broth, and then it is already sorted by hand into individual fibers.
4. Liquid is drained from jars of beans and corn.
5. Pour all the products already prepared for this moment into a salad bowl.
6. The greens are washed and finely chopped on the board, poured into the salad.
7. Pour oil, lime and lemon juice there, be sure to mix everything.

Advice: chicken breast in this case, you can replace the usual sausage. Due to this, cooking will be much easier and faster, and the taste will change at least a little, but still remain unsurpassed.

Salad with corn and beans and croutons

Most often, white crackers are added to it, but it is rye that gives the corn and bean salad with crackers a special, extraordinary taste. Plus, the scent is just perfect. If we take into account that among the components of this dish there is also cheese, and yogurt acts as a dressing, it immediately becomes clear that the result will be higher than the wildest expectations.

For salad corn, beans, croutons you need:

• 3 garlic cloves;
• 300 gr. chicken breast;
• 200 gr. canned beans;
• 150 gr. cheese;
• 400 gr. canned corn;
• 3 medium pickled cucumbers;
• 120 gr. fresh rye bread;
• 200 gr. yogurt;
• 20 gr. parsley.

Salad with corn, beans and croutons:

1. Garlic is peeled and crushed with the help of garlic. Rub it on bread, cut into cubes and dry a little in a dry frying pan or in the oven.
2. The chicken breast is placed in a saucepan filled with salted water and boiled in it, allowed to cool in the broth and then cut into small cubes.
3. Put the cucumbers on a board and cut into small pieces.
4. The corn is thrown back into a colander and the entire marinade is decanted.
5. Exactly the same is done with beans.
6. The cheese is cut into strips.
7. Parsley is washed and finely chopped on a board with a knife.
8. Pour all products into one salad bowl, pour them with yogurt and mix with a spoon.

Tip: you can take a little more garlic, but the main thing is not to overdo it. Otherwise, its taste and aroma will kill all other products and the desired effect will not work.

Salad with canned corn and beans

And the recipe for beans is the property of Mexico, it is there that they cook and appreciate it. Like most other dishes of this cuisine, this salad has a rather spicy, but pleasant taste. Its peculiarity is in sausages, which add not only satiety, but also sophistication to the dish. Such a salad will be liked not only by lovers of fiery food, but also by everyone who is not alien to something new.

Required components:

• 400 gr. beans in a jar;
• 200 gr. hunting sausages;
• 100 gr. canned corn;
• 1 head of red onion;
• 2 bitter peppers;
• 3 garlic cloves;
• 50 gr. lettuce leaves;
• 2 large tomatoes;
• 20 gr. parsley.

Canned corn and bean salad:

1. Lay out the sausages on a cutting board and cut into thin slices. After such grinding, they are poured into a frying pan and fried, adding a little oil.
2. The onion is cleaned and finely chopped.
3. The garlic is peeled and passed through the garlic press.
4. The pepper is cut very finely with a knife.
5. The corn kernels are separated from the brine.
6. Tomatoes are washed, cut into two parts and the core with seeds is removed with a spoon; only walls cut into small cubes are used for salad.
7. Parsley is washed, then chopped on the board.
8. Everything is poured into a salad bowl, mixed.
9. Already washed and dried lettuce leaves are laid out at the bottom of the dish, and a cooked miracle of Mexican cuisine is placed on top of them.

Tip: if there are no lovers of such sharp spiciness in the family, hot peppercorns can be replaced with less spicy ones. In this case, the dish will not become fiery, but the sharpness will still be present in it.

Salad with corn and beans

With an exotic flavor, this salad is a must try. There are so many unusual and extraordinary things in it that everyone will definitely become interested in such a dish. On the festive table it will be in the center of attention, you can immediately put it at the head of the table and have no doubts. If we talk about palatability, but not appearance they are simply amazing.

Required components:

• 400 gr. frozen corn;
• 300 gr. canned beans;
• 1 small avocado;
• 10 cherry tomatoes;
• 200 gr. bacon
• 40 gr. vegetable oil;
• 10 gr. mustard;
• 100 gr. red onion;
• 10 gr. cilantro;
• 2 garlic cloves;
• 2 gr. salt;
• 2 gr. pepper.

Corn and Red Bean Salad:

1. Sauce is prepared using a blender. Oil, chopped garlic, cilantro and mustard are placed in it and everything is mixed.
2. Bacon is cut into thin strips and spread on a frying pan, after which they are fried.
3. Corn is poured into a saucepan, poured with water and boiled, after which they are thrown into a colander and cooled in it.
4. A jar of beans is opened and the entire marinade is decanted.
5. Tomatoes are washed, wiped and cut with a knife into four parts.
6. Washed and finely chopped on a board with a knife, green and red onions.
7. Cut the avocado, remove the stone from it, free from the skin and cut into small pieces.
8. Put all the products in a salad bowl, pour over the sauce, add salt and pepper.
9. At the end, everything is mixed and sprinkled with herbs on top.

Tip: To make it take less time to cook, you can use not frozen corn, but regular, canned corn. This will not particularly affect the taste, the main thing is not to forget to strain all the liquid.

Salad with corn, beans

Thanks to pineapples, this salad also acquires a special, exotic flavor. And the rest of the products are not in vain used here. The result is simply delicious, with a light crunch and exquisite tenderness, a salad that can create a festive atmosphere even when it is not expected.

Required components:

• 200 gr. canned pineapple rings;
• 100 gr. canned corn;
• 100 gr. beans;
• 1 bell pepper of red color;
• 1 avocado;
• 5 cherry tomatoes;
• 1 large cucumber;
• 1 medium carrot;
• 1 blue bow head;
• 20 gr. vegetable oils;
• 15 ml. lime juice;
• 15 gr. parsley;
• 4 gr. salt.

Salad corn, beans, bell peppers:

1. Carrots are washed with a brush and put in a saucepan, poured with water and boiled. After boiling, cool and clean.
2. Beans are soaked for eight hours in water, and after they are washed and boiled in ordinary water, which is immediately salted. After cooking, pour into a colander and cool there.
3. Pineapple rings on the board are cut into very small pieces.
4. The cucumber is washed and separated from the skin, cut into small cubes with a knife and squeezed out of excess juice.
5. Tomatoes are washed and cut into slices.
6. Avocados are washed, pitted and skinned, then cut into cubes.
7. Small cubes on the board are cut and already boiled carrots.
8. Bulgarian pepper is first washed, then cut and all the seeds are taken out, the veins are carefully cut out, and they are also cut into cubes.
9. The blue onion is cleaned and cut with a knife into thin half rings.
10. Finely chop the washed greens.
11. All products are poured into one bowl, where they are already poured with butter and lime juice, the required amount of salt is added.

Beans, like corn in a salad, corn, beans, croutons, garlic can be used not only canned. Some hostesses consider it fundamentally correct to boil these products on their own. To agree with this or not is a purely personal decision, but in any case, regardless of the option chosen, you can create amazing tasty dish on the kitchen. Undoubtedly, it is easier to resort to products bought ready-made. In this case, cooking takes the minimum of time, while the taste still remains excellent. You can add not only the usual vegetables or meat, but also a wide variety of exotic fruits, with the help of which amazing culinary creations are created that will be remembered for many years. Having created corn beans, croutons salad for the holiday, you can be sure that no matter how many times guests come to the house, they will always remember this dish with enthusiasm.