Russian women can easily make an Italian dish in Russian by adding their favorite dairy product. Such improvisation makes the basis of the pizza rich. Not only sour cream for dough is used, but also other products. The base for pizza is prepared quickly, which helps out in moments of acute lack of time or an unexpected visit from guests.

Sour cream pizza dough recipe

The dairy product is added to the yeast and yeast-free base. The second option is popular. The base on sour cream in combination with some other products (for example, soda) rises well. It becomes lush and without the addition of yeast. Exist various recipes sour cream pizza. Although they look amazing in the photo, each of them is easy to prepare and does not take much time.

Liquid dough for pizza on sour cream

• Time: 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 300 kcal.
• Cuisine: Russian.

The dough on sour cream for pizza will definitely be lush. It has a soft and crumbly texture. Pizza with this base will melt in your mouth. Juicy stuffing, fragrant herbs, spicy spices will give the dish a fantastic taste. Pizza made from liquid dough, it is appropriate to serve with tea or juice, it is better in the morning for breakfast. The basis for it is prepared in minutes.

Ingredients:

• wheat flour - 200 g;
• chicken egg - 2 pcs.;
• sour cream - 200 g;
• baking powder - 10 g;
• salt - a pinch.

Cooking method

1. In a clean, dry bowl, break two chicken eggs.
2. Then add the milk ingredient.
3. Season with salt and mix thoroughly until the mixture is homogeneous mass.
4. Add wheat flour and baking powder.
5. Knead batter.

Yeast free

• Time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 320 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: accessible for beginners.

The yeast-free sour cream pizza base is insanely delicious. It is loose, not cool, sweet and resembles manna in its consistency. The undoubted plus of the recipe is that pizza dough on sour cream is prepared much faster than yeast dough. The base will be successful for any filling - meat (with sausage, minced meat), cheese, vegetable. You can grease it with ketchup before laying out the ingredients.

Ingredients:

• thick sour cream - 250 ml;
• eggs - 2 pcs.;
• salt - 1 tsp;
• baking soda - 1/4 tsp soda;
• wheat flour - 2 tbsp.;
• melted butter- 2 tbsp. l.

Cooking method

1. In a clean, dry bowl, break the eggs, beat them with salt.
2. Mix the baking soda with the milk ingredient and add to the eggs.
3. Mix well.
4. Add wheat flour sifted through a sieve.
5. Melt the butter and add it to the contents of the bowl.
6. Once again, mix the mass thoroughly, carefully lay it out in an even layer on a baking sheet, greased with sunflower oil.

With sour cream and mayonnaise

• Time: 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 230 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: accessible for beginners.

Pizza with mayonnaise and sour cream is very popular among housewives. The recipe will especially please those who aspire to slim figure, since the calorie content of the base is only 230 kcal. You can use it in an "emergency" if guests unexpectedly came. No yeast, no long waiting time is needed. You just need to follow step by step instructions.

Ingredients:

• flour - 600 g;
• sour cream - 200 g;
• eggs - 2 pcs.;
• mayonnaise - 250 g;
• salt - a pinch.

Cooking method

1. Mix sour cream, eggs and mayonnaise until a homogeneous mass is obtained. There should be no lumps.
2. Add a pinch of salt.
3. Gradually add flour, stirring. Actions must be continuous.
4. Pour the resulting viscous mixture onto a heated and greased vegetable oil frying pan. The mass must be evenly distributed.

On sour cream and yeast

• Time: 1 hour 15 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 296 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: medium.

This option differs from the usual yeast base in the end result. The addition of sour cream makes the dough tender, literally melting in your mouth. This recipe can be used to make the base for one large pizza or two small ones. The only negative is that this option takes longer to prepare and is more painstaking than the previous ones. The resulting base goes well with any fillings.

Ingredients:

• wheat flour - 2 tbsp.;
• margarine - 2 tbsp. l.;
• sour cream - 1 tbsp. l.;
• chicken egg - 1 pc.;
• dry yeast - 1 sachet;
• water - 1/3 st.;
• salt, mint, oregano - a pinch each;
• ground black pepper - to taste.

Cooking method:

1. Pour the contents of the sachet of dry yeast into the water and stir. You can also add half a teaspoon of sugar there.
2. Sift flour in a separate bowl.
3. Add to it the rest of the ingredients and water with yeast.
4. Knead the dough, cover with a napkin and let it rise. During this time, you can prepare the filling.
5. Knead the risen base again.
6. Roll out a cake about 30 cm in diameter.

Without yeast with cheese

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 232 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: medium.

This unique recipe will please even the most demanding gourmets. Adding to the base dairy product will give it splendor and tenderness, and cheese - a spicy note to its taste. Cooking does not take much time. The recipe is suitable for everyone who wants to lose weight and those who adhere to fractional nutrition. Calories in such a base without yeast with cheese are only 232.

Ingredients:

• sour cream - 200 g;
• grated cheese - 200 g;
• salt, soda - a pinch;
• wheat flour - 400 g.

Cooking method:

1. Put sour cream and cheese, chopped through a coarse grater, into a dry, clean bowl.
2. Add a pinch of soda and salt.
3. Mix everything thoroughly.
4. When the mass becomes homogeneous, gradually add wheat flour.
5. Knead the dough.
6. Roll it out with a rolling pin and evenly distribute the filling ingredients.

• Time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 370 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: medium.

This recipe will appeal not only to pizza lovers, but also to those who prefer puff pastry to anyone else. It will take a little time to cook. A food processor will make the task even easier. Dairy product combined with puff pastry will make the base light, airy, tender, crumbly and crispy. You can make such blanks for the future.

Ingredients:

• margarine or butter - 250 g;
• flour - 2 tbsp.;
• sour cream - 200 g;
• water - 125 ml;
• granulated sugar - 1 tsp;
• salt - 0.2 tsp.

Cooking method:

1. Spread the butter or margarine into small pieces on the previously sifted flour.
2. Soften them with a knife.
3. Add sour cream.
4. AT cold water Add sugar and stir until completely dissolved.
5. Pour the resulting solution into flour with butter.
6. Knead the dough.
7. Ready dough cover with a soft cloth and place in the refrigerator to cool.
8. Leave for 45-50 minutes.
9. After this time, remove the kneaded ball from the refrigerator and roll out a couple of times, laying in 3 layers.

Recipe with olive oil

• Time: 25 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 350 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: medium.

Pizza sour cream dough can be as close as possible to the real Italian counterpart. To do this add to it olive oil. After baking, the pizza will be crispy and thin. The taste of the dish will also noticeably improve due to the combination of a dairy product and olive oil in the dough. This pizza will be especially tasty if you use beef bacon for the filling.

Ingredients:

• flour - 10 tbsp. l.;
• sour cream of any density (fat content) - 7 tbsp. l.;
• chicken eggs - 2 pcs.;
• olive oil - 3 tbsp. l.;
• salt - to taste.

Cooking method:

1. Pour the flour into a clean, dry bowl.
2. Add sour cream and mix well.
3. Add two chicken eggs and olive oil.
4. Salt the mass.
5. Mix again.
6. Leave the dough to rise for 10-15 minutes, covering the container with a napkin.
7. Pour into an oiled mold.

Cooking pizza has its secrets. They will improve taste qualities dishes. Consider the following tips:

• Sour cream pizza dough is preferably prepared using wheat flour first grade.
• If you add a little semolina, the pizza base will be perfect after baking.
• Do not use products past their expiration date to make the base. Sour cream must be fresh. It's even better to use dairy products home cooking.
• Application kitchen appliances greatly simplifies the hassle and time, but hand-made pizza dough will be more tender than that kneaded in a mixer or blender.
• Do not add too much flour to the base so that it does not become tough.
• Too much salt will not only spoil the taste of the pizza, but will also prevent the dough from rising to its full extent.
• The baking time depends on the type of filling. For example, when mushrooms are added to a dish, it cooks in the oven faster than meat pizza. In some cases, the base is pre-baked and then the ingredients are laid out.
• Let the dough rest for 10 minutes before baking. So it will be more magnificent.
• The pizza base is baked in a preheated oven. Otherwise, it may settle or not bake enough.
• Control the readiness of the dish during baking. Otherwise, the base may harden.

Video

If time is running out, and you really want to treat guests with something tasty, then fast pizza on sour cream with sausage and cheese, just what you need. Baking will turn out incredibly tasty, tender and fragrant. The dough for quick pizza is very simple, it cooks quickly - you only have to stand in the kitchen for 10 minutes, and the oven will do the rest of the work.

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Sour cream quick pizza recipe

Dish: Pastries

Preparation time: 10 min.

Time for preparing: 30 minutes.

Total time: 50 min.

Ingredients

For dough:

• 150 g wheat flour
• 2 pcs. chicken egg
• 100 g sour cream
• 100 g olive mayonnaise
• 10 g baking powder
• salt

For filling:

• 40 g tomato paste
• 1 PC. tomato
• 100 g "Doctor's" sausage
• 130 g hard cheese
• 1 bunch fresh herbs

Step by step recipe with photo

Pizza dough - quick and tasty

1. Knead the pizza dough in an empty bowl. First, break the eggs, add sour cream, mayonnaise and table salt to them. Mix well.

2. Pour the baking powder into the bowl with the liquid mixture and add the flour. Knead the batter for the pizza.

3. Take a baking dish. Perfect fit Silicone molds with a flat bottom. Pour the dough into the mold.

4. Grease the dough on the surface with tomato sauce. It will be convenient to do this with a fork.

5. Wash the tomato, cut into circles. Spread over the entire surface of the pizza dough.

6. Cut the sausage into small pieces. Sprinkle her pizza.

7. Grind fresh herbs and coarsely grate cheese. Sprinkle the entire surface of the pizza evenly. Put the mold in an oven preheated to 200 degrees. Bake pizza for 30 minutes, during which time the dough will be perfectly baked. Readiness is not difficult to determine, the top of the baking should become ruddy.

8. After half an hour in the oven, a quick pizza with sausage and cheese is ready.

Enjoy your meal!

Pizza on sour cream

This pizza is a lifesaver. When there's no time to let it come yeast dough, and hungry guests with a good appetite are bursting at the door, this pizza is just a godsend. It takes 10 minutes to bake, another 10, and many people like it even more than pizza with yeast dough - sour cream dough is richer and more tender. My husband often encourages me to add vanilla to the dough. For my taste, it turns out to be a uniform disgrace: the dough is like for a cake, and the top is like for pizza. But the ugliness is delicious, many people like it, so the last word is up to those who will cook. As they do, so they will eat. And the fact that they will eat it with vanilla and without it - do not even hesitate.

Perhaps, at the sight of this pizza, a real Italian pizza master will tear off his white chef's hat in anger and refuse to recognize this unburned blasphemy as pizza. In order not to upset him, I agree to call this dish not pizza, but sour cream pie with tomato sauce and cheese. But honestly - no matter how much we cooked this pizza, not a single Italian came to us.

DOUGH
1 egg, 1/2 cup 15% sour cream, 1/2-1/3 cup flour, a pinch of salt, 1 tsp sugar, 1/2 tsp baking soda, 1 tsp lemon juice

FILLING
2-3 raw champignons, pieces 10 olives, 1/3 large sweet pepper, 1 small onion, 100 g cheese, a little mayonnaise, 150 g homemade ketchup, or tomato paste(or tomato sauce and fresh tomato).
I do not insist on such a combination of products. If you don’t have mushrooms and olives, but there is a piece of boiled pork and olives, pizza will have no less chance of success. No less tasty this pizza is obtained with raw chicken breast and asparagus, with shrimp and corn, with porcini mushrooms and meatballs.

The first thing to do when you enter the kitchen is turn on the oven. Let it heat up while you cook. For the dough, beat the egg with salt and sugar, best with a mixer, but you can also use a hand whisk. Then add sour cream to the egg, then flour, and lastly - soda, poured at the last moment lemon juice. It will hiss, don't be scared, that's how it should be. More flour, less flour. If you add more flour, there will be more dough, but it will be drier and more like a biscuit. If less, it will be softer and juicier. Even the dough with less flour is thinner, which means it is much easier to spread it later in the form.

Pour the finished dough into a well-oiled form (you can put a circle of cooking paper or foil on the bottom, this will greatly facilitate your task of picking out ready pizza out of the mold) and put in the oven. Yes, what is shown in my photo - not a circle of paper at the bottom, but a large piece that covers the edges of the form - is not entirely correct. Of course, I simplified the extraction of pizza from the mold by 100%. But the edges of the pizza turned out not to be even and round, but artistically indented. If you want smooth edges, cut off excess paper so that it does not stick out. The main thing is to cover the bottom with paper, but you can always pick it up with a spatula from the edge.

There is no hard need to bake in a round shape. You can simply put a piece of cooking paper on the wire rack and spread the dough over it with a layer of half a centimeter. You can immediately make 2-3 times more dough, tear off a piece of paper the size of the entire baking sheet, and pour the dough on it and spread it in a thin layer. As a result, for the same amount of time, you will get a much larger pizza. And the paper does not waste in vain (no need to cut a piece of paper to a round shape). You can even do without paper, especially if the form is non-stick or with removable sides.

The dough is baked for 5-7 minutes. It should be completely baked, the batter should not remain as a class, but you can not give it a blush, it will still have time. The golden color will be just right. This pale pancake sour cream biscuit take out of the oven and arrange as real pizza: grease with tomato sauce, cover with onion rings and slices of mushrooms, halves of olives. You can salt, mushrooms and unsalted onions. Drip a drop of mayonnaise on each piece of mushroom. Fall asleep with cheese - and again in the oven, this time until the final browning.

We prepare all the ingredients in advance. You can put anything on pizza that is enough for imagination. If desired, you can add tomato sauce or pasta, but this recipe will not have it, as I cook for my little kids. With or without it, the pizza is delicious. In this case, cut the sausage into strips, tomatoes into rings, cheese on a coarse grater. Before cooking, I put the cheese with tomatoes in the freezer for a while. This will make it easier to slice and dice them.

Grease a frying pan with sunflower oil. This is not necessary if the pan has a special coating. The shape does not have to be round. Pizza can be square and bigger if desired. In this case, almost the same amount of ingredients will be used.

Roll out the dough thinly to the size of the pan. Thickness 3-4 mm. We stretch the edges of the dough a little, then to make a side. Just glue the dough a little to the edge of the pan. It takes me about 350 grams of dough. I buy 1 kg of dough and take one third.

Smoked sausage attached spicy taste pizza. We choose exactly smoked, so that it is not required to add any spices. Lay it out in one layer. We lay out tightly to each other without leaving gaps.

Next, lay out thinly sliced ​​​​tomatoes, also leaving no free space. I used fairly large tomatoes. It turns out prettier if you find a smaller one. You will need four small tomatoes.

Then we prepare the filling. I used country eggs. If you have from the store, then it is better to take three pieces. Beat eggs well, add milk and sour cream. Mix everything thoroughly until smooth. The filling should be a little thinner than sour cream.

Pour the prepared filling over the tomatoes. Try to cover the entire surface. The tightened dough will not allow the pouring to pour into the pan. Filling is needed so that the pizza turns out juicy and the filling does not burn.

Grate cheese on top. Any one will fit here. hard grade cheese. We slightly bend the edges of the dough and pinch it into a beautiful border. Can be sent to the oven. Cooking time 30 minutes. During cooking, set the oven to 180 degrees in normal mode. We set the time to 40 minutes (10 minutes to warm up).

Classic pizza requires enough a large number time for its preparation. However, you don’t always want to mess around with cooking for a long time, and purchased pizza does not meet your expectations.

Today I, Ivan Rogal, propose to cook an incredibly fast yeast-free pizza in the oven and in a pan. It will be pizza with mayonnaise.

For the test: 3 tbsp. spoons of wheat flour; 3 tablespoons of mayonnaise; two eggs; For the filling: 200 g grated cheese; 150 g sausage products(sausages, sausage boiled, smoked) or boiled meat; tomato; half an onion; fresh greens.

I didn't make this recipe by accident. Here I will show you how to make mayonnaise dough for pizza. No yeast for dough, no long waiting times.

Just knead the batter, lay out the filling, put in the oven and set the table. The pizza is very tasty.

Therefore, my advice to you: you will use this recipe, cook with a margin, because you will not have time to look back, and there will be no trace of fragrant pizza.

Quick mayonnaise pizza is prepared as follows:

1. The mayonnaise recipe is very simple. I mix everything thoroughly. necessary ingredients so that there are no lumps. As a result I get quick dough which I pour into a baking dish.
2. Next, I'll work on the stuffing. I will cut the sausage or meat into small pieces, the onion into half rings, the tomato into circles. Finely chop the greens and grate the cheese on a medium grater.
3. On the dough in the form I spread the filling in layers: first the meat layer, onion on top. Next, decorate with circles of tomato and herbs. Sprinkle grated cheese on top.
4. Preheated to 200 gr. I send our workpiece to the oven. Baking time about 15 min. During this time, the cheese should melt well, and the dough should become a little hard.
5. Incredibly fast and extremely tasty mayonnaise pizza is ready! Enjoy your meal!

As you can see, this recipe gives you the opportunity to experiment with toppings. In fact, whatever is left in a small amount in the refrigerator can come in handy.

In addition, the products are complementary and interchangeable. For example, you can make a meat or cheese mix from several types of sausages and cheeses, and replace a fresh tomato with pasta or ketchup. It all depends on your imagination.

Recipe for yeast-free pizza in a pan

We will knead the batter for pizza on sour cream and mayonnaise. No yeast is needed for the dough, keeping it in the refrigerator. And we will cook pizza right in the pan. original recipe? Let's try to cook together. Let's start.

From the products we need:

For the dough: flour; sour cream - 4 tablespoons; mayonnaise - 3 tablespoons; a couple of eggs; a pinch of salt;
For the filling: 200 g grated cheese; 150 g of sausages (sausages, boiled, smoked sausage) or boiled meat; tomato; half an onion; fresh greens.

The recipe allows you to make a quick dough on sour cream:

1. I mix sour cream with eggs and mayonnaise, add salt. Blend with a blender until smooth.
2. I'm sifting flour. I start adding in small portions and constantly mix thoroughly. The dough on sour cream should be thicker in consistency than the dough for baking pancakes.
3. Grease the pan with vegetable oil. I pour the dough and evenly distribute it over the entire area.
4. I spread the filling on the dough: chopped meat component, onion cut into half rings, tomato rings, chopped greens. On top I distribute grated cheese on a medium grater.
5. I cover the pan with a lid and put it on a small fire.
6. As soon as the dough and the edges are browned, and the cheese has melted, you can turn off the fire.

Quick pizza with mayonnaise is ready! The dough is very tender, and the pizza is incredibly appetizing.

I am sure that the cooked pastries will be appreciated by your household.

My video recipe