In the distant times of the USSR, our mothers and grandmothers did not know how harmful mayonnaise was, but they could quickly bake delicious mayonnaise cookies. This pastry has long been a hit among homemade confectionery.

It's not surprising, because butter(margarine) together with mayonnaise give a tender, melting and at the same time crumbly texture of the finished baking. Therefore, even knowing the terrible word "cholesterol", you can sometimes treat yourself delicious pastries from childhood. In moderation, such a dessert will not harm the body, and it will be easier to eliminate excess calories in a good mood.

These cookies are a great snack or dessert to eat with a cup of coffee or tea.

For shortbread cookies melting in your mouth on mayonnaise, you will need to take products in the following proportions:

• 200 g mayonnaise "Provencal";
• 200 g butter;
• 1 egg;
• 180 g of sugar;
• 10 g vanilla sugar;
• 3 g salt;
• 5 g baking powder;
• 455 g flour.

Recipe step by step:

1. Mix softened butter with a mixer at medium speed with mayonnaise. Without reducing the speed of the beaters, add the egg, both types of sugar and salt into a bowl with butter and mayonnaise.
2. Add the pre-sifted flour with baking powder to the liquid base and knead a smooth dough. Transfer it to a pastry bag or syringe with a curly nozzle.
3. Place small cookies on a baking sheet greased with a little melted butter. Bake at 200 degrees for 15-20 minutes.

Recipe "Through a meat grinder"

The list of products from which you can make cookies through a meat grinder will be as follows:

• 1 egg;
• 200 g of sugar;
• 20 g mayonnaise;
• 100 g butter;
• 5 g baking powder;
• 20 g of starch;
• 320 g flour.

Baking process:

1. Measure the required amount and sift together the flour, starch and baking powder. Mix these ingredients well.
2. Grind creamy butter with sugar, then beat an egg into it and add mayonnaise. Rub until the mixture is homogeneous.
3. Combine liquid and bulk components, knead a smooth, non-sticky dough. Roll it into a sausage, wrap it with cling film and put it in the freezer for two hours.
4. From a well-chilled dough, form cookies by twisting the sausage through a meat grinder and cutting off the resulting noodles after 6-7 cm.
5. Spread the formed blanks on a baking sheet covered with parchment and bake at 210 degrees for 7 to 10 minutes. A golden color will be a sign of the readiness of baking.

Cookies with mayonnaise and margarine

Both kids and adults will love these cookies.

To prepare delicious cookies, based on margarine and mayonnaise, you will need to take:

• 100 g of mayonnaise;
• 100 g margarine;
• 2 eggs;
• 180 g of sugar;
• 5 g of soda;
• 390 g flour;
• 50 g jam;
• 50 g of powdered sugar;
• 10 ml of milk;
• 50 g crushed roasted peanuts.

Cooking method:

1. Soft enough, but not liquid margarine mixed with mayonnaise. Beat eggs with sugar until all its grains are completely dissolved, mix with mayonnaise and butter.
2. Combine the flour and soda with the oil base, knead carefully to make a soft and not sticky dough.
3. Roll out the dough into a cake 2-3 mm thick. Cut out molds with special cuttings or a glass, put them on a baking sheet and bake at 180 degrees. This will take no more than a quarter of an hour.
4. Glue the finished cookies in pairs with jam, and dip the surface in glaze (from milk and powder) and peanuts.

Shortbread that melts in your mouth

Another option for shortbread baking, which really melts on the tongue, is prepared from:

• 70 g mayonnaise;
• 70 g butter;
• 180 g of white crystalline sugar;
• 1 egg;
• 5 g baking powder;
• 340 g flour.

How to bake:

1. Taking a mixer in hand, turn the mayonnaise and softened butter into a homogeneous creamy mass. Then add sugar to it and continue beating until the mass becomes smooth.
2. Also, using a mixer, stir in the raw egg. Lastly, fold in the flour and baking powder. You should get a fairly plastic mass.
3. Cookies can be deposited on a prepared baking sheet with a pastry syringe (through a bag with a nozzle) or put with a teaspoon dipped in cold water. Bake 10 minutes at 240 degrees.

In order for cookies on mayonnaise to bake well and not burn on top, in the oven it must be set to the last or penultimate level.

without eggs

Since mayonnaise is a product made from chicken eggs and vegetable oil, then when using it to knead the dough, it is not necessary to add eggs to the dough.

In the finished cookies, mayonnaise is not felt at all.

In this case, the ratio of products will be as follows:

• 180 g butter;
• 180 g of mayonnaise;
• 180 g of sugar;
• 10 g vanilla sugar;
• 5 g baking powder;
• 400 g flour.

Sequencing:

1. All dough products must be refrigerated. First, cut the butter into small cubes and put it in a blender bowl, pour the prescription amount of sugar there and beat everything until smooth.
2. Add to the sweet oily mass vanilla sugar and cold mayonnaise. Mix again with a blender. At the end, baking powder and flour are added, continuing to knead the dough with a blender.
3. Ready dough in cling film put in the freezer for 20 minutes. Form and bake shortbread cookies from cold dough. Ready baked goods you can sprinkle powdered sugar.

Mayonnaise cookies are by no means diet dessert, however, this time we do not dedicate the article to proper nutrition. This time we'll learn how to cook homemade cookies on mayonnaise. Such an additive as the famous white sauce, will make baking more oily, tender and dense, which is just great for cookies.

Recipe for crumbly cookies with mayonnaise

Fast and delicious recipe soft, crumbly and fragrant cookies for tea, will always come to the rescue in those moments when there is not enough time for cooking.

Ingredients:

• mayonnaise - 100 g;
• butter, or margarine - 100 g;
• sugar - 1/2 tbsp.;
• flour - 250 g;
• egg - 1 pc.;
• soda - 1 teaspoon.

Cooking

Soft margarine, or butter, rub with sugar, add 100 g of mayonnaise, and an egg, beat the ingredients with a mixer. Sift the flour, mix with soda and, gradually adding dry ingredients to the butter-egg mixture, knead a soft and elastic dough. Cover a baking sheet with parchment paper and grease it with a little oil. We roll the balls from the dough and put them on a baking sheet, at a sufficient distance from each other. We put cookies on mayonnaise and margarine in the oven for 30 minutes at 180 degrees.

Mayonnaise cookies through a meat grinder

Behind such an extravagant name lies just a method for forming individual cookies. Portions of dough are passed through a meat grinder, and ready-made flagella can be braided at your discretion into an unusual delicacy.

Ingredients:

• mayonnaise - 100 g;
• sour cream - 100 g;
• eggs - 2 pcs.;
• sugar - 2/3 st.;
• soda -1 teaspoon;
• butter - 100 g;
• flour - 2 tbsp.

Cooking

Beat eggs with sugar until white. Add to mixture soft butter, or margarine, beat the mass again for about 5 minutes. We lay equal portions of sour cream and mayonnaise to the eggs and butter, beat the mixture until smooth. Sift flour together with soda to whipped ingredients, knead elastic and soft dough. Now the dough must be cooled for about half an hour, and then proceed to the formation of cookies. We pass portions of the dough through a meat grinder, and put the resulting curly mass on a baking sheet. Bake cookies at 180 degrees until golden brown. Everything is ready, you can serve it to the table.

mayonnaise shortbread recipe

If for some reason you do not eat eggs, then we are pleased to present you with a recipe for mayonnaise cookies without eggs. Believe me, the finished delicacy is no different from what is prepared in the original way.

Ingredients:

• mayonnaise - 200 g;
• margarine - 200 g;
• sugar - 2/3 st.;
• flour - 3-4 tbsp.;
• soda - 1/2 teaspoon.

Cooking

Grind margarine with sugar and add mayonnaise. We add soda to the mixture and begin to knead the dough, gradually adding the sifted flour. The dough on mayonnaise for cookies should turn out smooth and very soft, so as soon as it stops sticking to your hands, stop adding flour.

Now the base for our cookies should be cooled for at least half an hour, after which you can start rolling. The tender and greasy dough sticks very easily to the rolling pin and the surface, so that For convenience, roll out portions of the dough between two sheets of baking paper. As soon as the sheet of dough is rolled out, we cut out circles / hearts / squares from it, and send them to a baking sheet, which also needs to be covered with baking paper. baked on mayonnaise for about half an hour at 180 degrees.

The finished delicacy can be poured with icing, melted chocolate, sprinkled with cinnamon, or powdered sugar. Before cooking, the dough can also be supplemented with ingredients of your own taste, for example lemon zest, poppy seeds, nuts, raisins, or a couple of drops of vanilla extract.

Step 1: prepare the dough.

First of all, a couple of hours before the start of cooking cookies, we put everything on the kitchen table. necessary products and let them warm up to room temperature. After that, we send softened butter, mayonnaise, sugar, chicken egg, cinnamon or vanilla sugar and baking soda slaked with table vinegar into a deep bowl. Using a mixer or blender, thoroughly beat these ingredients at high speed until a homogeneous consistency without lumps.
When the mixture resembles sour cream of medium density, we begin to sift wheat flour into it through a sieve with a fine mesh, while kneading the dough with a free, clean hand. We add gradually first 100 grams, then a little more. The amount may vary depending on the variety, grinding, as well as the quality of this ingredient, balancing between 300-350 and reaching up to 400 grams. The main thing is that the flour semi-finished product does not turn out to be too dense.

At first, the mixture will crumble into small pieces, but over time they will combine and end up with an elastic, non-sticky dough. We roll it into a ball, wrap it in plastic wrap and send it to the refrigerator. minimum 30-40 minutes, maximum 1 hour.

Step 2: we form shortbread cookies on mayonnaise.

After the required time has elapsed, preheat the oven to 185-190 degrees Celsius and cover the non-stick baking sheet with a sheet baking paper. Then sprinkle the countertop with a thin layer of sifted wheat flour and spread the infused dough on it, after removing the film from it. After that, using a rolling pin, roll out the flour semi-finished product into a layer with a thickness 5 to 7 millimeters if we want to get crispy cookies or 7 to 9 millimeters for lovers of delicate pastries.
Then we decide what shape to give to the dessert and, using a knife or special metal molds, cut out figures from the dough. It can be diamonds, ovals, circles, squares, rectangles, plants, animals, fish, birds, cartoon characters or something else.
Then carefully pry off the formed cookies with a metal kitchen spatula, put it on the prepared baking sheet, leaving between each 1–1.5 centimeters free space for growth, and sprinkle with granulated sugar.

Step 3: bake shortbread cookies with mayonnaise.

Now we check the temperature of the oven and, if it is warmed up, we place a baking sheet with cookies in it on the middle rack. Bake dessert for 15–20 minutes. flour products should be covered with a light beige blush, so we carefully monitor the process and control it so that fragrant yummy did not burn!
As soon as the cookies are ready, we put kitchen gloves on our hands, rearrange the baking sheet on the cutting board, previously placed on the table, and let the baking cool to room temperature. After that, using a kitchen spatula, we shift the cookies into a special vase or distribute in portions on plates and serve to the table.

Step 4: serve shortbread cookies with mayonnaise.

Shortbread mayonnaise is served at room temperature in special dessert vases, deep bowls or in portions on plates. If desired, it is sprinkled with powdered sugar before serving and savored with refreshing warm or cold drinks: tea, juice, coffee, cocoa, milk, compote, jelly, or whatever you like best. Also, as an addition to this dish, you can offer condensed milk, melted chocolate, icing sugar, honey, jam, jam or any cream. Enjoy!
Bon Appetit!

The flour must be sifted! During this process, it becomes looser, dried, and cleaned of any kind of contaminants, such as lint, thread from packaging and pebbles that could get into it during packaging at the factory;

Very often, before baking, the formed cookies are smeared with beaten egg yolk and sprinkled with cinnamon, sesame or dry poppy seeds;

Alternative to baking soda and vinegar baking powder for baking, and vanilla sugar - pure vanillin, but this spice should be treated with caution, as in in large numbers it gives an unpleasant bitterness, so a little snow-white fragrant powder on the tip of a knife is quite enough;

Sometimes butter is substituted for margarine. premium, fat content of 68–79% and a minimum water content;

If desired, ground nuts, small chocolate dragees, chopped dried fruits, a pinch of nutmeg, cloves, citrus peel (lemon, lime or orange) or fruit and berry essences;

It is better to roll out the dough parchment paper, so it does not absorb excess flour.

Often, after the holidays, mayonnaise remains and it sits for a long time unnecessarily, until you end up throwing it away. It is a pity to throw away food, but there is simply no desire to eat them up. And somehow in one magazine I saw a very simple cookie recipe based on mayonnaise. And I decided to make it.

The dough of the finished cookies is a bit dense, i.e. it cannot be said that it melts in the mouth, but at the same time it is crumbly - that's a mystery!

The first taster of my dishes is my husband Slavik, and after he finished the first cookie, the verdict followed: “It tastes like something oat cookies. Grade 5". From his statement, I realized that the cookies are delicious and should be attributed to permanent, favorite recipes.

The composition of this cookie attracted me with its simplicity, and also with the fact that there are not always eggs in the house, and they are not needed in this recipe.

Some may be put off by too much margarine during cooking, but the taste of these cookies is worth it.

So let's start this amazing cooking process as soon as possible.

The original composition of the products.

As we see our future dish, it has a simple composition: sugar, flour, margarine, mayonnaise, soda, vanillin.

A step-by-step description of mayonnaise cookies with a photo.

1. Mix the ingredients.

Margarine, cut into small cubes, put in a glass container, which must be covered with a plastic lid so that the liquid does not shoot in different directions when heated, and put in the microwave for a few seconds. If you don’t have a microwave, then you can dissolve it to a liquid state on the stove, just take an iron bowl, because. glass will burst from overheating.

Pour the melted margarine into a bowl and add sugar to it. We mix everything.

Add mayonnaise to the mixed sugar-margarine mass, and mix everything again. Followed by soda and vanilla. Each newly added product must be mixed before each bookmark.

The final step in our technological process is the addition of sifted flour. Yes, it is sifted, because. when sifted, the flour is enriched with oxygen, which will allow our pastries to remain airy.

As you can see in the last photo, the dough turns out to be loose, and this is what you need. Somehow, on one of the days of cooking, I put more flour than the norm. As a result, the margarine was almost completely absorbed, but at the same time the cookies turned out to be very dense, one might say hard and not crumbly - I didn’t experiment with this recipe anymore. I stayed true to the original recipe.

2. We give the product the desired look.

After the dough is kneaded, leave it for 10 minutes, let it rest, and in the meantime, take out the baking sheet, turn on the oven and begin to form cookies.

I take a teaspoon, grab a heaped dough and roll it into a ball the size of a very small apple.

I place my koloboks on a cold baking sheet, while leaving a distance of 3 cm between them, because. when baking, they will begin to spread and they will need space.

I don’t grease the baking sheet with anything, because there is enough margarine in the dough, which will not allow the dough to stick to the base.

The size of my baking sheet is 35x35 cm and 16 koloboks are placed on it.

Once the baking sheet is filled, place it in the oven and bake cookies at 200 degrees for 20 minutes. If for some reason you have a bad voltage in the network, i.e. instead of the prescribed 220 W, for example 180 W, then the temperature must be set higher. Instead of 200 degrees 220, although if you often use your oven, then you already have an idea how to manage it.

After 10 minutes, the cookies have spread like this, now they will be baked until cooked.

Once the cookies are cooked, take them out of the oven and place them on paper towels, letting the excess margarine soak into the paper. In this position, leave the cookies until completely cooled, it takes me 30 minutes for this procedure.

In total, from this norm of dough, I get 24 delicious and fragrant cookies.

Here is a recipe for cookies with mayonnaise in my arsenal!

Delicious mayonnaise cookies are ready!

Bon Appetit! Good luck with your cooking.