Consider the easiest recipe for sweet pickled tomatoes for the winter with step by step photos... We don't need any spices here. Most interesting options pickling sweet tomatoes, as well as the secrets of harvesting, see below.

Ingredients for 1 liter of marinade:

Preparations for the winter are not complete without preserving tomatoes. Pickled Tomatoes in banks - juicy and delicious snack in winter.

Introducing you tomato preservation recipes with various spices, bell pepper, dill, grapes, onions, garlic, carrot tops, in tomato juice.

Proven recipes, the most delicious tomatoes for the winter, such salting will be useful to any housewife.

A fragrant and juicy appetizer for the winter, tomatoes and grapes, looks beautiful. Cook tomatoes without sterilization with the addition of vinegar.

Tomatoes, white and red grapes, basil 1 sprig, garlic 2 cloves, onion 1 pc., Cloves 2 pcs., Salt 1 tbsp. l. without a slide, sugar 1.5 tbsp. l., vinegar 9% 1 tbsp. l.

Recipe

Prepare 1.5 liter cans and lids: wash and sterilize. Wash tomatoes and grapes. To prevent the skin from bursting on the tomatoes, pierce with a toothpick at the base of the tomato.

Peel the onion, cut into half rings, cut the garlic cloves in half. Put basil, chopped onion, garlic, cloves at the bottom of each jar.

Put the tomatoes in a jar with spices alternating with grapes. I added red and white grapes at the same time.

Pour boiling water over the jars of tomatoes and grapes, cover, leave for 20 minutes.

Pour the brine into a saucepan and bring to a boil. Pour the tomato jars with brine again, leave for 20 minutes.

Pour the brine into a saucepan, add sugar and salt. Stir and bring to a boil.

Pour 1 tbsp into each jar of tomatoes. l. vinegar, then pour boiling brine and roll up the lids. Turn the jars upside down, leave to cool completely. Store in a cool place.

The best tomato variety is Cream, not overripe. Simple recipe delicious tomatoes halves for the winter.

Tomatoes 1.5 kg, dill, parsley, bay leaf, garlic, peppercorns, onions, vegetable oil 2 tbsp. l, vinegar 9% 4-6 tbsp. l.

Brine in a 3-liter jar: sugar 6 tbsp. l, salt 2 tbsp. l, water 5 cups 250 g.

Recipe for cooking tomatoes in halves for the winter

Wash the tomatoes, cut each in half. Prepare jars and lids, wash and sterilize.

At the bottom of the jar, put parsley, dill, chopped onion in half rings (half an onion is enough for a liter jar), bay leaf, 5-7 peppercorns.

Prepare the marinade: add sugar, salt to the water and bring to a boil. Remove the marinade from the stove and leave to cool to room temperature. Pour the cooled marinade over the tomatoes, cover and sterilize.

Sterilize liter jars for 4 minutes, 1.5 liter jars - 5 minutes, 3 liter jars - 7 minutes.

Roll up the jars with lids, turn upside down and leave to cool completely.

Pickled tomatoes "Under the snow" with garlic

Delicious pickled tomatoes with a pleasant garlic flavor. A simple recipe for cooking tomatoes with garlic for the winter. The brine from the jar is delicious, so there is nothing left - not the tomato, not the pickle.

Ingredients for a 1.5 liter jar: tomatoes, grated garlic on a medium grater 1 tsp.

Marinade for 1.5 liters of water: sugar 100 g, salt 1 tbsp. l, vinegar 9% 100 ml.

Recipe

Prepare jars and lids, sterilize. Wash tomatoes, arrange in jars.

Pour boiling water over the tomatoes, cover, leave for 10 minutes. During this time, cook the garlic, grate.

Pour water from cans with tomatoes into a saucepan (measuring the volume for making brine), add salt and sugar. Bring the brine to a boil, add vinegar.

Put grated garlic in each jar, and then pour boiling brine. Roll up the cans with metal lids.

Turn the jars upside down, wrap and leave to cool completely.

Delicious and healthy juice from tomatoes for the winter. A very simple recipe for making aromatic tomato juice. Natural juice homemade... 1.5 kg of tomatoes will yield 1 liter of juice when scrolling through a meat grinder with a juice attachment.

Ingredients: tomatoes, salt (for 5 liters of juice) 2 tbsp. l or to taste, ground black pepper (for 5 liters of juice) 1 tsp. or to taste.

Tomato juice recipe

Wash and chop the tomatoes. Squeeze out the juice using a meat grinder with a tomato juice attachment, you can squeeze out the juice using a juicer, but the juice output will be less.

Pour the resulting juice into a saucepan, add salt and ground pepper, mix. Put on the stove and bring to a boil, remove the foam that appears. Cook for 10 minutes, reducing the heat to a minimum, so that it barely boils, stirring occasionally.

Wash and sterilize cans. Pour tomato juice on cans and roll up the lids. Turn the jars upside down, leave to cool completely.

Recipe tomatoes have unique taste... Juicy and tasty tomatoes, great snack in winter.

Ingredients for a 3 liter jar: onion 1-2 pcs, tomatoes 1.5-1.7 kg, bay leaf 2 pcs, black peppercorns 7 pcs.

Water 1.5 l, sugar 4.5 tbsp. l, salt 1.5 tbsp. l, citric acid 1.5 tsp.

Recipe for making pickled tomatoes with onions and citric acid

Wash the tomatoes, remove the tails. Prepare jars and lids, sterilize.

At the bottom of each jar, put chopped onion into rings. We put tomatoes in jars. Pour boiling water over and leave for 20 minutes, covered with lids.

Drain the water into a saucepan. Add bay leaf, peppercorns to each jar.

Add salt, sugar to a saucepan and bring brine to a boil.

Remove the pan from the stove and add citric acid... Stir and pour the brine into jars. Roll up the lids, turn upside down, wrap and leave to cool completely.

An unusual and mysterious marinade that can be drunk as a pleasant drink. Quick recipe cooking tomatoes for the winter. To prevent the skin from bursting on the tomatoes, pierce with a toothpick at the base of the tomato.

Ingredients for a 3 liter jar: dill 1 inflorescence, tomatoes 1.5-1.7 kg, bay leaves 2 pcs, black peppercorns 10 pcs, cloves 5 pcs, garlic 1-2 heads.

Marinade for a 3-liter jar: water 1.5 l, sugar 4 tbsp. l, salt 2.5 tbsp. l, vinegar 9% 50 ml, vodka 1 tbsp. l., ground red pepper 0.5 tsp.

The recipe for cooking tomatoes in a mysterious marinade

Wash jars and lids, sterilize. Put dill, garlic, bay leaf at the bottom of the jar.

Wash the tomatoes and place in jars. Pour boiling water over the jars of tomatoes, cover and leave for 7 minutes. Drain the water from the cans into a saucepan. Add salt, sugar, ground red pepper - bring to a boil.

Add cloves, peppercorns to jars.

Remove the brine from the stove, add vinegar, vodka, stir and pour into jars.

Roll up the jars with lids, turn upside down, leave to cool completely.

Pickled tomatoes - best snack to boiled or fried potatoes. In winter, such delicious tomatoes will surprise your friends and acquaintances.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 1 pc, onions 2 pcs, parsley 5-6 sprigs, sugar 100 g, salt 50 g, vinegar 9% 50 ml, peppercorns 5-6 pcs.

Pickled tomato recipe

Prepare jars and lids, wash, sterilize. Go through the tomatoes, wash well.

Cut the onion into 4-6 pieces. Wash the bell pepper, remove the seeds, cut into 4-5 pieces.

Put onions and parsley at the bottom of the jars. Fill the jar with tomatoes, evenly distribute the strips of pepper in the jar.

Pour boiling water over the jars, cover, leave for 20 minutes.

Drain water into a saucepan, add salt, sugar, bring to a boil.

When the brine boils, add the vinegar and remove from the stove. Add peppercorns to the jars, then pour the brine over the jars, roll up the lids. Turn the jars upside down, wrap and leave to cool completely.

Cucumbers with tomatoes go well together. Juicy tomatoes and crunchy cucumbers will appeal to you.

Ingredients for a 3 liter jar: tomatoes, cucumbers, water 1.5 l, sugar 4 tbsp. l, salt 2 tbsp. l., vinegar 9% 25 ml, horseradish leaves 1 pc, dill umbrellas 1 pc, bay leaf 2 pcs, peppercorns 3 pcs, garlic 3 cloves.

Recipe

Wash the tomatoes so that the skin does not burst on the tomatoes, pierce with a toothpick at the base of the tomato. Pour cucumbers with water and leave for 30 minutes, then wash and trim the ends.

Prepare jars and lids, wash and sterilize. Put horseradish leaf, black peppercorns, dill umbrella, bay leaves on the bottom. Arrange the vegetables in jars, add the cloves of garlic.

Pour boiling water over the jars and cover, leave for 30 minutes.

Drain the water by measuring the amount for the brine (ingredients in the recipe for 1.5 liters of water). Add sugar and salt and stir.

Bring to a boil, remove from heat and add vinegar. Pour brine over jars of vegetables, roll up the lids. Turn the jars upside down, wrap and leave to cool completely.

Aromatic and tasty tomatoes, the addition of sweet pepper will give a special taste. An easy-to-prepare recipe for delicious tomatoes for the winter with bell pepper.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 2 pcs, horseradish leaf, dill twig, garlic 2 cloves, hot pepper 2 cm, vinegar 9% 1 tbsp. l.

Marinade for 1 liter of water: sugar 1 tbsp. l, salt 1.5 tbsp. l.

Recipe for making pickled tomatoes with peppers

Prepare lids and jars, wash and sterilize.

Wash the tomatoes and spices. To prevent the skin from bursting on the tomatoes, pierce with a toothpick at the base of the tomato. Put dill, horseradish, garlic, hot pepper at the bottom of the cans (I used green hot peppers, peeled them from seeds and cut 2 cm from the pepper per jar).

Put the tomatoes, bell peppers in jars, pour boiling water over, cover and leave for 30 minutes.

Drain the water into a saucepan, bring to a boil and refill the tomato jars for 30 minutes. Drain the water again and when it boils, pour the jars, leave for 30 minutes.

We drain the water by measuring the amount of water to prepare the brine. Add salt, sugar, bring to a boil.

Add 1 tbsp to the banks. l. vinegar and boiling brine. Roll up the cans, turn it upside down, wrap it up, leaving it to cool completely.

Juicy tomatoes for the winter with bell pepper and carrot leaves. When cooking, I add young carrots, cut into pieces, along with the carrot tops. To prevent the skin from bursting on the tomatoes, pierce with a toothpick at the base of the tomato.

Ingredients: tomatoes, carrot tops, young carrots, bell peppers.

Marinade: water 4 l, sugar 20 tbsp. l, salt 5 tbsp. l, vinegar 9% 400 ml.

Recipe

Wash lids and jars, sterilize. Wash tomatoes, carrots, carrot leaves. At the bottom of the jar, put carrot tops, then tomatoes.

Peel the bell peppers, cut into strips, cut the young carrots into strips, add to the jars with tomatoes.

Pour boiling water over the jars, cover and leave for 10 minutes. Drain the water, bring to a boil and pour over the jars again, leave for 10 minutes.

Drain water into a saucepan, add sugar, salt, bring to a boil. Remove from the stove, add vinegar and pour over the jars, roll up the lids.

Turn the jars upside down, leave to cool.

The recipe for pickled tomatoes in tomato juice - very tasty tomatoes, a minimum of spices, a lot of vitamins and nutrients... Tomato juice won't go to waste either, it's a very tasty drink.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg in a jar, tomatoes for juice 2-2.5 kg, salt 4 tbsp. l, sugar 4 tbsp. l, garlic 2 cloves, bay leaf 2 pcs, black peppercorns 5-6 pcs.

Cooking recipe with sterilization

Wash jars and lids, sterilize. Arrange the tomatoes in jars. To prevent the skin from bursting on the tomatoes, pierce with a toothpick at the base of the tomato.

Twist the tomatoes onto tomato juice through a meat grinder with a juice attachment or using a juicer.

Pour the resulting tomato juice into a saucepan, add salt, sugar, peppercorns, bay leaf, garlic. Bring to a boil and cook for 10 minutes.

Pour boiling tomato juice over jars of tomatoes, cover and sterilize for 20 minutes. Roll up the jars with lids, turn upside down and leave to cool completely.

Cooking recipe without sterilization

Pour jars of tomatoes with boiling water, leave for 10 minutes. Drain the water, bring to a boil and add water again for 10 minutes, drain the water.

Put the tomato juice on the fire, add spices and pour over the jars of tomatoes with boiling brine, roll up the lids and turn upside down.

Delicious tomatoes are obtained in their own juice.

Most popular recipes canned tomato... Delicious preparations for the winter!

These are not frozen tomatoes, nor are they pickled. We will close in a jar fresh tomatoes, and there will be tomatoes for the winter as fresh when we open the jar. In the competition for the most simple blank by winter, these tomatoes would surely have won first place. Because it is really impossible to come up with easier. As part of the preparation: tomatoes and water. Everything! There is not even salt and sugar. The entire cooking process is jars and sterilization. Now I will tell you how to keep tomatoes fresh for the winter.

Such tomatoes can be put in soups, fried eggs with them, make sauces and bake delicious pizza... But not only. According to the recipe, tomatoes are almost fresh, so you can simply season them with your favorite sauce and onions and eat them as a salad for an appetizer. Very cool and very convenient! Tasteless "herbal" winter tomatoes definitely cannot be compared with them.

- fresh tomatoes (of any type and size),
- drinking purified water.

We wash the fresh tomatoes, wipe them gently dry with a kitchen towel. Or we just leave it on the spread out napkins so that the rest of the water is absorbed. Cut out dark circles from the stalk with a knife. Cut the tomatoes into large slices.

We boil drinking water in a kettle or other utensil and set it to cool.
We sterilize glass jars and lids. Let us cool them down.
We lay out pieces of fresh tomatoes in sterile jars. Fill them with completely cooled boiled water.

Now we need to sterilize the tomatoes. Let's prepare a simple "device" for sterilization. To do this, take a wide saucepan, lay a cloth folded several times on its bottom. The fabric should be cotton or linen. A kitchen towel is also good for this. We put jars of tomatoes on a rag, cover them with lids, but do not roll them up. Fill the jars in a saucepan approximately at their hangers. We turn on the stove and wait for the water to boil in the pan.
After boiling, we stand half-liter cans for 10 to 15 minutes, liter cans for 15 to 20 minutes.

Then carefully take out the jars and tighten the lids. Turn over onto lids and leave to cool.

We remove the jars of tomatoes for storage in a cool place.
You can open such tomatoes at any time, since they do not need to be salted and pickled. At least the next day, at least in a week, if suddenly there was such a need.
To serve tomatoes on the table, you just need to filter them out of the water and season with something. Can be garlic and vegetable oil... Or onions and mayonnaise. Salt and pepper to taste.
Enjoy your meal! Eat to your health!

Hey! In the summer, one of the main things awaits us - preparation for the winter. And today we will be harvesting delicious and sweet pickled tomatoes. Prepared according to the recipes described below, this is exactly what you get.

Having opened the jar, its contents will scatter with a bang. And to do this you need to try a little. I think you will succeed. Together we will analyze the method of marinating without sterilization.

Video - harvesting pickled tomatoes

Ingredients for a 3 liter jar:

For the marinade you need

• Black pepper - 3-4 peas
• Allspice - 2 peas
• Cloves - 1 piece
• Bay leaf - 1 piece
• Garlic - 1 tooth
• Hot pepper, dill
• Salt - 2 tablespoons
• Sugar - 3 tablespoons
• Citric acid - 1 teaspoon or Vinegar 9% - 3 tablespoons

Recipe for pickled tomatoes with carrot tops - harvested for the winter

Here we have collected tomatoes. Some in the garden, some brought from the dacha. And someone bought it on the market. We will roll up most of it in banks. List of ingredients at a minimum. In addition to carrot tops, we will add sugar, salt and vinegar. They will be sweet with us.

We will need:

Basic - tomatoes, carrot tops

Extra for brine:

• Water - 5 liters
• Sugar - 20 tablespoons
• Salt - 5 tablespoons
• Vinegar 9% - 2.5 shots (280 milliliters)

These products are enough for four 3-liter cans

Cooking process:

1. Wash well cans and tomatoes. Pour 5 liters of water into a saucepan. We put on fire. While it boils with us, we take 4-5 carrot stalks. And we put it in each jar to the bottom.

Early tomatoes can crack when canned. It's okay, it will not affect the result in any way.

3. Meanwhile, the water boiled. Pour boiling water in a thin stream, gently slowly, so that the tomatoes do not crack and do not burn themselves.

And yet, always make sure that the jar is not cracked.

4. Cover with a lid. We do not sterilize metal covers. All the same, they are sterilized by steam with boiling water. Cover the jars with a rag. So letting go will stand 30 minutes.

We did not fill the banks full. So that they have enough water for everyone.

We cover the pan with a lid so that the water does not go out through the steam. As it boils, we put on a minimum heat. This way it won't boil too much. add sugar, salt. Bring it to a boil again. Cover with a lid so that the salt and sugar dissolve well. And then add vinegar and immediately roll up the jars.

Now the marinade is ready. We pour it into the jars and immediately roll it up. Turn over and put in a dark, warm place and cover with a warm rag. Let them stand like this day.

Ready. Now they can be stored in the silt in a dark, cool place. They are also perfectly stored in the apartment.

Yes, summer is hot. Both literally and figuratively. It is necessary not only to rest, but also to have time to make preparations. How can you do without your favorite tomatoes. They decorate well both an ordinary table and a festive one.

Together we learned a recipe for very sweet and delicious pickled tomatoes for the winter. Studied methods without sterilization and fast food... It renders tomatoes go well with garlic and carrot tops.

If you liked the article, put the class and like. Share it with your friends and family. Leave your own comments. Maybe you have your own ways of seaming. Share your secrets. If you have any questions, I will be happy to answer them. Goodness and happiness to you!

Small pickled tomatoes are a very beautiful preparation for the winter. The advantage is that small jars can be used to preserve small tomatoes. Small tomatoes are used to decorate salads and sandwiches. Bell peppers and mustard seeds add flavor to our winter harvest, with detailed step by step recipe you can easily prepare this canning.

Ingredients

• small tomatoes - 900 g;
• garlic - 2 cloves;
• bay leaf - 3 pcs.;
• sweet pepper - 1/2 pc.;
• sugar - 2 tbsp. l. (no slide);
• peppercorns - 9 pcs.;
• salt - 1 tbsp. l. (no slide);
• vinegar 9% - 3 tsp;
• mustard seeds - 1.5 tsp;
• parsley to taste.

Time: 50 min.
Servings: 3 half liter cans.

How to cook pickled small tomatoes with mustard seeds for the winter

Preservation jars should be washed with baking soda. After rinsing the jars with clean water, they must be sterilized. I sterilize over steam, and the lids with which I will seal the canning, I boil for several minutes in water.


On each tomato, several punctures should be made with a wooden skewer in the hardest place, near the stalk.


I put peeled and chopped garlic at the bottom of the jar. One large clove of garlic is enough for three half-liter jars.


I wash out the sweet bell pepper, cut it in half, cut it out and discard the seeds.


I put the prepared small tomatoes up to half the jar. I put chopped pieces of sweet pepper, parsley sprigs, bay leaves on the tomatoes.

I bring the tomatoes to the top of the cans. On top of the tomatoes I spread slices of pepper and sprigs of parsley so that a trickle of hot marinade does not fall on the tomatoes when pouring the jars. When you pour boiling water directly onto tomatoes, the skin of the tomatoes may burst. Now I measure out how much water I need for the marinade. I pour clean water into jars of tomatoes, and then pour it into a saucepan. I add 50 ml of water to the pot to the water poured from the tomato jars. Put a saucepan of water on the fire and then bring the water to a boil. Then I pour this boiled hot water tomatoes in jars, I cover the jars with lids. Covering the jars with a towel, leave for 10 minutes with hot water. Then I pour the water from the jars back into the saucepan, add 50 ml of water (for evaporation during the boil), again bring everything to a boil. When the water in the pan boils for a couple of minutes, I pour it back into the jars of tomatoes for 15 minutes. Also, like the first time, I cover the jars with lids and a towel.


For the third pouring, I prepare the marinade. This time, pouring water from jars of tomatoes into a saucepan, add granulated sugar and salt according to the recipe and 50 ml of water to the water.


I pour vinegar into jars at the rate of 2 tbsp. spoons of 9% vinegar for each three-liter jar. So I pour into each half-liter jar one teaspoon of vinegar. Then I pour 1/2 tsp into each jar. mustard seeds.


When the marinade boils for 2-3 minutes, pour the marinade hot into jars with tomatoes, seal it hermetically. I turn the rolled jars of tomatoes over and put them on the necks, wrap them in a blanket for the night.


I store canned small tomatoes closed in this way at normal room temperature.