You've probably heard about the famous Mexican dish - chili. This is a hot pepper meat dish and other ingredients are added according to the chef's preference. How to make this dish a real culinary masterpiece? What unusual ingredients will give it its special flavor and aroma?

Ingredients

Beef 500 grams Tomatoes 2 banks Canned beans 400 grams Bulgarian pepper 2 pieces) Bulb 2 pieces) Chilli 2 pieces) Flour 1 tbsp Garlic 2 slices Vegetable oil 2 tbsp

• Servings: 6
• Cooking time: 2 minutes

Chili dish: cooking features

There are usually two types of Mexican chili. The most common variant is considered "chili con carne", which translates as "pepper and meat".

Traditional chili recipes include a large number of hot pepper. Many chefs come up with options that are more suitable for Europeans by reducing the amount of hot spices.

In any version of chili, tomatoes must be present. If fresh tomatoes are used, it is better to choose large ripe fruits. It is necessary to remove the skin from them. Canned tomatoes v own juice are also perfect for this recipe.

They will make the dish juicy and aromatic, and much less effort will be spent.

Chili dish: step by step recipe

To prepare the famous Mexican chili, you will need the following products:

• about 0.5 kg of beef;
• 2 cans of tomatoes in their own juice or 5 fresh large fruits;
• 400 BC canned beans;
• 2 bell peppers;
• 2 onions;
• 2 hot chili peppers;
• 1 tbsp. a spoonful of flour;
• 1-2 cloves of garlic (to taste);
• 2 tbsp. spoons vegetable oil(preferably olive).

In order for the chili dish to turn out really tasty and juicy, a special sequence of actions should be followed:

• remove seeds from chili peppers and chop;
• cut the red onion into cubes;
• chop the garlic;
• Heat olive oil in a thick-walled skillet;
• fry the onions, chili and garlic for about 4 minutes until the onions are golden brown;
• cut the beef into small pieces. You can add not only meat to a chili dish, but also ground beef;
• remove fried foods from the pan, and put meat in it;
• pieces of meat or minced meat will need to fry the appearance of a brown crust, stirring constantly;
• add previously fried vegetables, tomatoes and flour to the meat;
• bring the mixture to a boil, stirring constantly;
• after boiling the ingredients, cover the pan with a lid and continue simmering everything for about an hour;
• after this time, add the beans and diced to the dish bell pepper;
• the dish needs to be stewed well for about 1.5 hours with the lid closed.

The finished chili dish can be served with fresh tomatoes, herbs, garlic and sour cream. Season with coriander if desired. Boiled rice will be an ideal side dish.

A hearty, spicy and amazingly tasty dish may well become your signature dish, and empty plates of loved ones - a confirmation of your culinary talent.

Dishes with chili peppers are not suitable for children, as well as people with diseases of the digestive system.

The main ingredients of the dish are minced meat and hot peppers... Other components are added depending on individual preference and region. When preparing chili con carne, meat is used or cut into small cubes. Usually this . But, other variations are possible and even a combination of several varieties.

Additional ingredients

Usually used as additional ingredients onion, tomatoes, garlic, beans and Bell pepper... Gourmets add beer, a little cocoa, honey or sugar to the dish. Chili powder, black pepper, cumin (cumin), oregano serve as seasonings for the dish.

Cooking features

During the cooking process, vegetables are diced and fried. Then the meat is added and the dish is stewed. When it is ready, the selected spices are added, and after two to three minutes tomatoes, corn and beans.

Serving the dish

The dish is served with a side dish of white rice, tortillas, or nachos chips. It often serves as the main dish. Served with sour cream, herbs or cheese, salsa and guacamole.

Dish variations

There are several variations of chili con carne. Vegetarians prefer dish without meat "Chili sin carne"... This ingredient is replaced by beans, soy meat or tofu cheese. Vegetables are often used - pumpkin, eggplant or zucchini.

Chile verde (green chili)- a main course or sauce, invented in New Mexico cuisine, has various spices, usually made from pork, which is slowly stewed in chicken broth with the addition of garlic, tomatillo (vegetable physalis) and fried green chili. Tomatoes are rarely used. The pungency of the dish is regulated by the poblano, jalapeno, serrano, and sometimes habanero peppers. Chile Verde is used as a filling for burritos in San Francisco.

White chili- is prepared using white beans and turkey meat, or chicken breast instead of tomato sauce and red meat (beef). As a result ready meal is white.

Chili with pineapple- is prepared using white beans, pineapple, coconuts, tomato sauce and red meat (beef). In appearance, the finished dish looks like a traditional one, but the taste is unexpectedly sweet. Chili with pineapple was invented by Roberto Cofresi.

Dishes using chili con carne

• Chili Dog is a hot dog that is served with a chili meat dish as a topping (usually without beans).
• Chili burger - Burger with chili topping (usually no beans). In California, it is sometimes called "chili size".
• Chili con carne is also served with fries and cheese, the dish is called "Chili cheese fries", or Coney Island fries.
• Southeast Texas serves chili with white rice "chilli with rice".
• Chili-mac is a dish made from chili, with the addition of pipe pasta or other pasta... Chili Mac ( chili with pasta) is included in the standard US Army rations and is a type of ready-to-eat food.
• Cincinnati Chile is a cooked chili dish that is served with spaghetti, beans, and grated cheese.
• Frito pie- Typically, the dish consists of corn chips topped with chili and sprinkled with grated cheese, onions, jalapenos and sour cream. On the street, such a dish is served directly in bags of Fritos corn chips. Frito tarts are popular in the Southwestern United States.
• Baked potatoes stuffed with chili with various ingredients such as butter, Cheddar cheese and chopped onions.
• In a dish "Chile-putin" the gravy is replaced by meat sauce chili con carne. Recipe

Chili Con Carne is one of the most famous dishes of Mexican and Texas cuisines and this tells us that the dish will be spicy without a doubt. Literally translated means - "pepper with meat". It's no secret that the main ingredients in this dish are hot chili peppers, to which meat and red beans are added. Various vegetables and spices make the taste more intense and unforgettable! In general, we will not talk much, but right now we will start preparing this delicious dish!

You can also watch a video recipe for making Chili Con Carne at the end of the page.

Ingredients you need to make Chili Con Carne:

• Beef - 500 grams
• Canned Red Beans - 400 grams
• Hot chili peppers - 3 pcs.
• Hard cheese - 200 grams
• Tomato juice - 2 cups
• Onions - 3 pcs.
• Garlic - 1 head
• Parsley - 1 bunch

Spices:

• Salt
• Ground black pepper
• Paprika
• Coriander

Refined sunflower oil

The amount of ingredients is calculated for the volume of a five liter cauldron.

Well, let's start cooking!

Cut the meat into small pieces

Dice the onion

Pour refined sunflower oil into a heated cauldron.
Further in add the pre-chopped onion to the heated oil and fry it lightly.

Add the previously prepared meat. Fry with onions over medium heat for about 10 - 15 minutes.

Add spices: onea tablespoon of paprika and phalf a tablespoon of ground black pepper.

Fill with two glasses tomato juice and mix.

While the contents of the cauldron are stewing, cut the hot chili pepper into thin rings

Chop the garlic finely.

After 15 minutes, when the contents of the cauldron have acquired a thicker consistency, add canned red beans.

Immediately add the hot chili peppers and garlic.

Add half a tablespoon of coriander and do not forget to stir the contents of the cauldron.

Leave to simmer for 10 minutes.

Add about 200 ml to well-stewed ingredients. water.

When the dish boils, add salt: approximately one level tablespoon for the volume of a five-liter cauldron and mix.

Now we just have to cook chili con carne before complete cooking, about 20 - 30 minutes.
After this time, I recommend that you try the dish with salt.While the chili con carne is boiling, chop the herbs.Grate hard cheese on a fine grater.

Finally, our dish is ready!
Sprinkle chili con carne into a plate, sprinkle with cheese on top and garnish with herbs.
Enjoy your meal!

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Chili con carne is rightfully considered one of the favorite dishes of admirers of Mexican cuisine. It is not very difficult to prepare, even for those who have never been familiar with the cuisine of this country, but its unique bouquet of taste will be remembered for a long time and will transfer this recipe to the favorite section.

Keeping traditions alive: Chili con Carne in a classic interpretation

Lovers of spicy dishes, as well as beans, will be delighted with this recipe.

The dish itself will not take so much time. However, the first steps will have to be completed the day before. This applies to beans: it must be filled with water overnight, and in the morning, drain the liquid and boil without adding salt. As soon as it is ready, we drain the water, put it in a colander.

The meat must be washed, cut into small pieces.

Remove the skin from the tomatoes (in order to quickly and easily do this, put it in boiling water and take it out after 20-30 seconds) and finely chop.

We take a frying pan and put the chopped meat there.

Fry it with the addition of vegetable oil. It is desirable that it be odorless oil. Stir constantly. It is not worth keeping meat in the pan a lot. Put it on a plate, add its oil and now fry the onion.

If desired, you can do this simultaneously in two separate pans. Add chopped cloves of garlic, spices to the onion and fry over low heat for about half a minute and do not forget to constantly stir.

Put the meat in a pan with onions and spices, then add chopped tomatoes. You can also add some boiled water. We cover the lid and simmer the contents for a short time.

Now we can remember the beans. We put it in a convenient saucepan, then put the meat with spices and onions there. Add Bay leaf, 400 ml of hot boiled water.

We put on fire and cook for about 2/3 hours.

A minute before turning off, add sugar, chopped herbs, vinegar and mix.

You can use any plant you like as greenery, but cilantro is preferred in Mexico.

Mexican recipe by Jamie Oliver

The classic recipe for this dish from a famous chef has a fairly large list of components:

• A pair of medium onions;
• A couple of garlic cloves;
• A couple of carrots;
• A pair of celery sticks;
• Two pinches of red pepper;
• A pinch of sea salt;
• 3-4 tablespoons olive oil;
• Chili, cumin, cinnamon powder - one teaspoon each;
• Canned chickpeas - 0.4 kg;
• Canned red beans - 0.4 kg;
• Canned tomatoes - 0.8 kg;
• Minced meat (beef) - 0.5 kg;
• Cilantro is a small bunch;
• Balsamic vinegar - a couple of tablespoons;
• Rice (variety - Basmati) - 0.4 kg;
• Natural yogurt - 0.5 kg;
• Lime - 1 pc.;
• Guacamole - 230 g.

Time spent: 1.15 hours.

Caloric content: 776 kcal.

The first step is washing and peeling onions, carrots, celery sticks and garlic. We cut it as we want, there are no special rules here.

Peel and chop the red pepper.

Find the largest pot and place it on the stove. Pour in about 3-4 tablespoons of olive oil and pour out the vegetables chopped before. We also add powders of cinnamon, chili, cumin, one pinch of pepper and salt.

We keep it for about 6-7 minutes and constantly stir. During this period of time, the content should become softer and acquire approximately the same color.

Next, add beans, chickpeas, tomatoes and minced meat to the pan. The latter must be slightly divided with a wooden spatula or other (convenient for you) tool. Add 0.4 l of water. Next, pour in the vinegar, add a pinch of sea salt and pepper.

Bring to a boil, then turn off the stove, cover the contents of the pan with a lid and leave for 60 minutes. During this time, you need to stir the dish several times.

Rice is suitable for a side dish. It must be boiled and served in separate bowls. Also, traditionally, chili con carne is served with a bowl of natural yogurt with guacamole and lime.

Chili soup con carne

Chili con carne soup is an interesting and tasty interpretation famous dish... For him you need:

• Minced meat - 0.5 kg (preferably beef, but you can even replace with chicken);
• 1 large onion;
• Garlic - 2-3 cloves;
• Vegetable oil - 1-1.5 tablespoons;
• Canned beans (in their own juice) - 0.4 kg;
• Tomato in its own juice (peeled) - 0.7 kg;
• Meat broth - 0.8-0.9 l;
• 2-3 squares of dark chocolate;
• One pinch of chili, ginger, coriander powders;
• Salt to taste.

Time spent: 1.2 hours.

Caloric content: 390 kcal.

This dish is convenient because it can be cooked in one single container - a spacious saucepan with a good bottom. First, chop the garlic. Pour oil into a saucepan and fry the garlic in it. Next, add the minced meat, fry for about 10-12 minutes, and at the same time try to divide the minced meat with a spatula into small pieces.

The highlight of this recipe is dark chocolate. After the soup has boiled, add the cubes and cook for half an hour. After the allotted time, remove from heat and let it brew a little. Add ginger and coriander last. It is best to do this directly on the plates, and not in the general dish.

Variations on a con carne theme: an alternative with minced meat

For cooking, you need to prepare:

• 0.4 kg of minced meat (beef, lamb or pork);
• 2 pcs. bell pepper (it is best to take different colors to add flavor);
• Onion - 1 pc.;
• Tomatoes in their own juice - 0.5 kg;
• Canned red beans - 0.4 kg;
• Half a chili pepper;
• A couple of garlic cloves;
• Canned corn - 0.1 kg;
• Salt;
• Vegetable oil - 1-2 tablespoons;
• Seasoning for Mexican dishes, cayenne pepper.

Time spent: 0.5 hours.

Caloric content: 584 kcal.

Wash vegetables, clean, cut into small cubes.

First of all, put the garlic and chili in the pan. We fry for a couple of minutes. As soon as the aroma of garlic appears, remove it and the pepper. Put the bell pepper in a pan with garlic oil and fry for 5 minutes

We take the second speed and fry the minced meat on it. Season with spices. We try to separate it into small pieces. After that, we move it to the vegetables. Let all the ingredients soak a little, then add the beans. After 3-4 minutes add corn and mix. Turn off the stove - the dish is ready.

Most often, this dish is served wrapped in arbitrary pockets of flat cakes (tortilla). However, not all stores can find them. In this case, basmati rice will go well with it. Famous chef Jamie Oliver also recommends serving it with natural yogurt, lime and guacamole.

To spend less time cooking, choose tomatoes that are already peeled. There is an option when vegetables are even cut. You can use and fresh vegetables, but in this case you will have to free them from the skin yourself.

An important highlight of Mexican dishes is their pungency. If you have not tried them often before, then it is better to use half servings of spices or exclude chili peppers. This also applies to situations when children will try the dish.

Bon Appetit!

Mexican cuisine is renowned for its spicy and aromatic dishes. Mexicans like to add chili peppers, garlic, onions, oregano, cilantro, and cumin to their food. Many dishes are based on tomatoes. They can not do without meat.

Chili con carne is one such dish. It can be considered as a soup, and a sauce, and a main course. It all depends on how thick it turns out.

If you translate the name of the dish literally, it means "chili with meat". Indeed, it is very spicy. It's amazing how Mexicans eat it!

V classic version chili con carne is made from beef. But no one forbids improvising and instead of using meat, for example, pork or chicken.

In addition to meat, chili con carne is also filled with tomatoes, onions, garlic and many, many peppers. Beans are often added, and from this the dish becomes hearty and high-calorie.

And a very unusual addition to this meat dish- chocolate or cocoa. It seems that meat and chocolate products are incompatible, but in fact it turns out very tasty!

The subtleties of cooking

• The meat for this dish is finely chopped or passed through a meat grinder with a large grill. Do not use a blender, as the structure of the meat is disturbed. It turns out like chewed, and this affects appearance food and its taste.
• Depending on the season fresh tomatoes can be replaced with canned or tomato paste. To prevent the dish from becoming sour, add a little sugar or honey to it.
• In chili con carne they put a lot hot pepper... But the hostess should always be guided by her taste and the preferences of the household.
• Chili con carne is not prepared too thin. As a last resort, it should look like a thick sauce.
• This dish goes well with rice or potatoes. It is served with all sorts of cakes, such as tortilla. Sprinkle the dish with herbs, cheese, add sour cream to taste.

Chili con carne with beans, tomatoes and bell peppers

Ingredients:

• assorted minced meat - 600 g;
• canned tomatoes - 400 g;
• sweet bell peppers of different colors - 4 pcs.;
• canned red beans - 250 g;
• garlic - 3 cloves;
• medium onion - 1 pc.;
• black pepper - 0.2 tsp;
• salt to taste;
• vegetable oil - 50 g;
• rosemary - a pinch;
• thyme - a pinch;
• marjoram - a pinch;
• oregano - a pinch;
• chili pepper - to taste;
• grated cheese - 50 g.

Cooking method

• Wash the bell pepper, cut into halves and remove the seeds. Cut the pulp into small cubes.
• Open a jar of canned beans. Drain the liquid.
• Chop the onions finely, chop the garlic.
• Heat oil in a deep skillet. Fry the minced meat on it.
• When it becomes crumbly, add onion, bell pepper and garlic. Saute everything together over high heat until the vegetables are tender.
• Cut the peeled tomatoes into slices, put in the pan.
• Pour in the broth, add all the spices and herbs. Simmer the dish over low heat for 30 minutes.
• Add the beans and stir. Bring to a boil.
• Sprinkle chili con carne with grated cheese.

Recipe for the occasion::

Chili con carne with beef, hot peppers and beans

Ingredients:

• chopped beef - 600 g;
• chili pepper - 2 pcs.;
• medium onion - 2 pcs.;
• garlic - 2 cloves;
• olive oil - 40 g;
• tomato paste - 2 tbsp l .;
• vegetable or meat broth - 300 ml;
• smoked bacon - 80 g;
• canned white beans - 400 g;
• paprika - 1 tsp;
• salt to taste;
• sour cream - optional.

Cooking method

• Grind one chili pepper.
• Chop the onion finely. Fry it in a deep saucepan over olive oil until golden brown.
• Add minced meat and sauté with onion until crumbly.
• Put tomato paste, chilli. Stir and cook for 1-2 minutes.
• Pour in the broth, add the spices and simmer for half an hour under the lid for small fire.
• Drain the beans and place them in a saucepan. Simmer for another 15 minutes.
• In another skillet, fry the bacon, cut into small cubes, without fat.
• Place the chili con carne in a deep bowl, sprinkle with the bacon and leftover chili. Serve with sour cream.

Chili con carne with beans and corn

Ingredients:

• chopped beef - 700 g;
• canned red beans - 425 g;
• medium onion - 2 pcs.;
• garlic - 3 cloves;
• chili pepper - 3 pcs.;
• bulgarian green pepper - 2 pcs.;
• vegetable oil - 40 g;
• vegetable or meat broth - 600 ml;
• celery - 1-2 stalks;
• canned corn - 250 g;
• ground black pepper - to taste;
• zira - to taste;
• dried thyme - 1 tbsp. l .;
• salt to taste;
• canned tomatoes - 800 g.

Cooking method

• Chop the garlic and onion finely.
• Cut the bell pepper into cubes. Grind the chili peppers.
• Pour oil into a deep frying pan or cauldron, heat and fry the meat on it.
• When it becomes crumbly, add a glass of broth. Sprinkle in thyme. Simmer the meat over low heat until the broth has evaporated.
• Add prepared vegetables, chopped celery and heat for 2-3 minutes.
• Place the tomatoes, peeling them off.
• Pour in the remaining broth and simmer over low heat for half an hour.
• Open the jars of corn and beans. Drain the liquid from them. Put in a frying pan, stir. Add spices and simmer all together for 20 minutes.

Chili con carne with cocoa

Ingredients:

• mixed minced meat - 400 g;
• onion - 1 pc .;
• canned tomatoes - 800 g;
• fresh tomatoes - 2 pcs.;
• canned corn - 100 g;
• garlic - 4 cloves;
• canned white beans - 425 g;
• cumin - 0.5 tsp;
• bulgarian pepper - 1 pc.;
• paprika - 1 tsp;
• olive oil - 40 g;
• sugar - 0.5 tsp;
• water - 600 ml;
• salt to taste;
• hot pepper - to taste;
• cocoa - 1 tsp.

Cooking method

• Heat oil in a deep skillet. Fry the meat in it.
• Chop the onion and garlic finely. Add to the meat and save everything together.
• Cut fresh tomatoes into cubes. WITH canned tomatoes peel off the skin. Place both tomatoes in a skillet and simmer until some of the liquid has evaporated.
• Cut the pepper into cubes and combine with the rest of the ingredients.
• Add spices and herbs. Pour in water. Simmer for half an hour with a low boil.
• Open the jars of corn and beans. Drain the liquid. Place the beans and corn in the skillet.
• Add cocoa and stir. Try to determine if there is enough salt.
• Simmer for 10 minutes on low heat.

Note to the hostess

Instead of canned beans, you can put boiled beans in the dish. To do this, rinse the beans and soak in cold water for 10-12 hours.

Then fill it big amount water and simmer for 1-1.5 hours. Season with salt 10-15 minutes before the end of cooking.

Put the beans in a colander, rinse and leave to glass with water. Then follow the directions in the recipe.