Very easy roast beef bruschetta recipe step by step with photo.

Roast beef bruschetta is a small but serious appetizer. It can be cooked when you have a baked piece of beef left after a holiday or a banquet. Add onion and cheese to the meat company.

Servings: 3-4

• National cuisine: home kitchen
• Dish type: Snacks, Bruschetta
• Recipe Difficulty: Very simple recipe

• Preparation time: 7 minutes
• Time for preparing: 10 min
• Servings: 3 servings
• Amount of calories: 304 kilocalories
• Reason: For breakfast

Ingredients for 3 servings

• Baguette - 1 Piece
• Ready roast beef - 8-10 Slices
• Cream cheese- 5-6 Art. spoons
• Bulb - 1 Piece (large)
• Olive oil - 2-3 tbsp. spoons

step by step

1. For bruschetta with roast beef, we need a thin slice of the finished roast beef. Take care of this in advance. So let's get started.
2. How to cook bruschetta with roast beef?
3. Heat the oven to 180 degrees.
4. Cut the baguette into slices, grease or sprinkle each slice with olive oil. Roast the baguette slices until lightly crispy in a preheated oven.
5. Cool the finished baguette slices.
6. Brush each slice of bread with cream cheese.
7. Peel the onion, cut into small cubes and fry until transparent in oil in a pan.
8. Put a little onion on a slice of baguette greased with cheese.
9. Place a slice of roast beef on each slice of baguette with onion, one plate is enough.
10. Roast beef bruschetta is ready!
11. Enjoy your meal!

Or a "sandwich with a cow" ...

This is not a recipe at all, but rather a way of serving. Inspired by a visit to a tavern. We went to pass the time and tried this appetizer. What is there and how it immediately became obvious, so we boldly repeat at home. If you subtract the restaurant markup, then finally it becomes chocolate in your soul, and you can thump a lot on the saved money.

Required first minced cow meat and quality olive oil . Ideally, I wanted to buy a New Zealand ribeye. Hertam. It was the current Lipetsk marble. But after 20 minutes of picking in the tray, I found such an aged striploin. We'll try. Wash and dry on paper towels

Still need olive, I have unfiltered, grano-served cheese, pepper. We smear the meat with oil, pepper and let it lie down at room temperature:

Refueling is very important. st.l. honey, 2-3 tbsp. oils, h.l. tabaski, Art. l. mustard and st.l. balsamic:

Mix but don't shake...

The meat is quite stale - we fry on the grill at the highest temperature for a minute and a half per side, making a square pattern. It's important not to overcook. Roasting - Rare

Remove to a plate covered with foil to cool gradually. Put the future bruschetta in the same pan. Bread should be neutral in flavor and preferably coarse in texture. Borodinsky will not fail here. White banana too. It could be ciabatta. I chose such a neutral gray, round loaf: "Sokolniki" like ...

Immediately rub the hot piece with garlic and pour with oil:

Next, salt and a little grano-served shavings. He melts before our eyes...

Let's cool down a bit. The main thing is that the juices in the meat disperse and nothing leaks out when cutting. Take a sharp knife and cut thin slices across the fibers:

And we're making a sandwich. The main thing is not to sting and do not forget to sprinkle the layers of meat with pepper:

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Italian cuisine is famous for its variety delicious meals. One of them is bruschetta, common in many Italian regions. Traditionally, bruschetta is eaten as an appetizer before the main course. The classic version involves the use of only tomatoes with spices, but there are more hearty options with cheese, prosciutto, smoked fish or vegetables.

What is bruschetta

Italian bruschetta sandwiches were originally prepared as a snack for workers. The name "bruschetta" in Italian means to bake on charcoal. This appetizer is a toasted ciabatta bread with a filling. Today it is eaten as an appetizer (antipasto) or as a separate dish to accompany a glass of wine or beer. There are several varieties of bruschetta in Italy. In Tuscany, a fried slice of bread is called a fettunta, and in Piedmont it is called soma d'aj (a variant of two slices of bread that folds like a sandwich).

How to cook

The preparation of this snack does not require a lot of effort and time. In order for homemade bruschetta to turn out delicious, you need to take into account several important nuances. First you need to dry or toast the bread until golden brown. Then separately prepare the filling, which is placed on the bread. Before that, you need to add natural olive oil to the bread and rub it with garlic.

toppings

The traditional filling for bruschetta is tomato with basil, sometimes mozzarella, dried prosciutto or vegetables are added. There are recipes for making fillings with different types fish, with eggplant, shrimp, mushrooms, cheese, meat or chicken. You can use pates or vegetable mousses (for example, avocado guacamole or the usual zucchini or beet caviar). Someone loves sweet stuffing from fruits (grapes), berries (figs), nuts, chocolate, various jams and jams.

Bread for bruschetta

To make bruschetta, it is important to choose the “right” bread. The most suitable option is Italian ciabatta bread. It is baked from wheat flour, yeast or wheat sourdough. Ciabatta has a crispy crust and soft porous flesh. It is often used to make Tuscan sandwiches and catfish sandwiches. Ciabatta can be substituted French baguette or an ordinary white loaf.

Bruschetta Recipes

In order to prepare bruschetta at home, you can use a variety of products. It can be both exquisite Italian products and simple ones. available ingredients. Many experiment by combining salty or sweet ingredients with each other. For example, the combination of goat cheese with berries is very piquant, and as sweet snack interesting to try bruschetta with strawberries and ricotta. Read bruschetta recipes with different fillings to learn how to prepare the most delicious Italian appetizer.

With tomatoes

• Time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 70 kcal per 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

Combination juicy tomato with crispy toasted bread, seasoned with fragrant basil and garlic, it is perfect for those who adhere to the principles of proper nutrition.

Ingredients:

• Bread - 4 slices of loaf;
• Olive oil - 3 tbsp. spoons;
• Tomatoes - 2 large or 150-200 g cherry tomatoes;
• Basil - 3-4 sprigs of greens;
• Garlic - 2-3 cloves;
• Salt - to taste.

Cooking method:

1. Cut the bread, dry it, sprinkle with oil.
2. Cut the tomatoes into rings, salt and put on bread.
3. Add finely chopped garlic, basil.

With tuna

• Time: 20 minutes.
• Servings: 3 persons.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

Bruschetta with tuna is popular not only in Italy. An unusual combination of fish, cheese, fragrant seasonings make the appetizer incredibly tasty. Fish is useful for almost any diet: it is a source of vitamins (A, D, E), fatty acids (omega 3, omega 6). Any kind of fish goes well with bruschetta. If desired, you can replace the tuna with another fish, such as canned salmon.

Ingredients:

• Baguette - half a loaf;
• Tomato - 1 piece;
• canned tuna- 1 bank;
• Cheese (hard) - 50 g;
• Olives or capers - 10 pieces;
• Garlic - 3 cloves;
• Red onion - half;
• Lemon juice - 2 tbsp. spoons;
• Parsley - a few branches;
• Olive oil (unrefined) - 4-5 tbsp. spoons;
• Salt, hot peppers- taste.

Cooking method:

1. Cut the baguette into slices 1-2 cm wide.
2. Fry in a pan or dry in the oven until golden brown.
3. Then drizzle each slice with olive oil.
4. Take one large tomato, cut into cubes and add chopped garlic.
5. Salt the resulting mixture, pepper.
6. Cut the onion into half rings and add some lemon juice to it.
7. Rinse the parsley, separate the greens from the stalks and chop it.
8. Cut the olives into small rings; do not cut the capers.
9. Cheese grate on a fine grater.
10. Lay the tuna pieces on the baguette.
11. Then add garlic tomatoes and onions.
12. Add the cheese, then put the dish in the oven for 1-2 minutes.
13. At the end, garnish the finished bruschetta with parsley and olives.

• Time: 25 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 315 kcal per 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

Bruschetta with roast beef is very tasty and hearty snack, which is quite capable of replacing a full meal. Roast beef is prepared from beef tenderloin, which is baked in a special way. Beef contains proteins, zinc, potassium, iron, B vitamins. If you are thinking how to cook delicious original dish, then such a sandwich - great option.

Ingredients:

• Baguette - 1 piece;
• Roast beef - 10 slices;
• Cream cheese - 6-7 tbsp. spoons;
• Olive oil - to taste;
• Onion - 1 piece;
• Greens - to taste.

Cooking method:

1. Cut the baguette, dry it until crispy.
2. Remove from oven, brush with olive oil.
3. After the baguette slices have cooled, brush them with cream cheese.
4. Peel the onion, cut into cubes and fry in oil until translucent.
5. Fried onions should be added on top of cream cheese.
6. Lay the sliced ​​roast beef on top of the bruschetta.
7. Decorate with greenery.

With mushrooms

• Time: 30 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 328 kcal per 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

Bruschetta with mushrooms gourmet dish for real gourmets. When mixing mushrooms with onions, especially if you add different seasonings, it turns out very tasty, fragrant. In the preparation of this bruschetta, you can use champignons, porcini mushrooms, honey mushrooms, chanterelles.

Ingredients:

• Ciabatta - 1 piece;
• Cottage cheese- 120 g;
• Onions - 2 pieces;
• Olive oil - 1 tbsp. a spoon;
• Brown sugar - 1 teaspoon;
• Champignons - 150 g;
• Wine vinegar - 3 tbsp. spoons;
• Balsamic vinegar - 2-3 drops;
• Dried pepper (chili) - 2 sprigs;
• Thyme - 2-3 sprigs;
• Salt, pepper - to taste.

Cooking method:

1. Cut the onion into thin half rings.
2. Fry the onion in a pan for 5 minutes.
3. Add brown sugar, 1 tbsp. a spoonful of water.
4. Mix well and leave for another 5-10 minutes.
5. Wash the mushrooms, cut them into plates.
6. Saute mushrooms for 5-10 minutes.
7. Add salt and pepper to taste, thyme, wine vinegar.
8. Add onion, stir and remove from heat.
9. Cut the bread, toast or dry it.
10. Wait for the bread to cool down.
11. Spread crackers with curd cheese, then add the mixture with mushrooms.
12. Add some balsamic vinegar.

with eggplant

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 367 kcal per 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: medium.

Bruschetta with eggplant is a great option for vegetable lovers. An important feature: it is prepared without salt, since feta cheese compensates for its absence.

Ingredients:

• Eggplant - 4 pieces;
• Ciabatta - 2 pieces;
• Feta cheese - 300 g;
• Pine nuts - 50-60 g;
• Garlic - 1 head;
• Olive oil - to taste.

Cooking method:

1. Prick the eggplant all over with a fork.
2. Cut the head of garlic into two parts, pour over with olive oil, wrap in foil.
3. Put the garlic and eggplant on a baking sheet, bake for about half an hour at a temperature of 200 degrees.
4. Slice the ciabatta, roast it in the oven or on a grill pan, then coat with olive oil.
5. Separate the pulp of the baked eggplant and remove the husk from the garlic.
6. Cut vegetables, season with oil and pepper.
7. Roast the pine nuts in a dry frying pan.
8. Crumble the cheese with your hands.
9. Put vegetable paste on pieces of dried bread, sprinkle with pieces of cheese.
10. Then sprinkle with pine nuts and pepper.

With shrimps

• Time: 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 303 kcal per 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

Shrimp sandwich - very tender, gourmet snack, which is ideally combined with a glass of dry white wine. In order for the appetizer to turn out especially tasty, it is important to choose large, preferably freshly frozen seafood, they are softer. It is recommended to avoid buying pre-peeled shrimp, they will lose their taste when fried or boiled.

Ingredients:

• Shrimps - 200 g;
• Ciabatta - 1 loaf;
• Parsley - 50 g;
• Garlic - 6 cloves;
• Olive and butter- taste;
• Lemon juice - 2 tbsp. spoons;
• Salt, pepper - to taste.

Cooking method:

1. Cut the ciabatta into slices, fry.
2. Fry the shrimp in a mixture of butter and olive oils.
3. Add chopped garlic cloves and pepper to the shrimp mixture.
4. When the shrimp are done, pour over the lemon juice.
5. Drizzle dried slices with olive oil.
6. Then salt and sprinkle with parsley.
7. At the end, put the finished shrimp on the bread rolls.

With cheese

• Time: 25 minutes;
• Servings: 3 persons.
• Calorie content of the dish: 190 kcal per 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

Italian sandwich with tomato slices, melted mozzarella - a great option for family dinner or get-togethers with friends. For such snacks, it is better to take mozzarella in brine. The best mozzarella is made from buffalo milk. But in Russia, cheese made from cow's milk which is just as good for this recipe.

Ingredients:

• Ciabatta - 1 pc;
• Mozzarella - 100 g;
• Tomato - 1 piece;
• Garlic - 3 cloves;
• cilantro - 10 g;
• Olive oil - 40-50 g.

Cooking method:

1. Cut the tomato into thin slices.
2. Mince garlic and mix with olive oil.
3. Cut the mozzarella into small pieces.
4. Chop up the greens.
5. Cut the ciabatta and fry or dry it.
6. Then brush with garlic butter mixture.
7. Spread a slice of tomato and a piece of cheese on each piece of ciabatta.
8. Bake for a few minutes (cheese should be melted).
9. Sprinkle with cilantro before serving.

with prosciutto

• Time: 30 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 272 kcal per 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

Prosciutto is an Italian version of ham made from salted ham. Blue cheese adds refined taste, and arugula and walnuts make bruschetta more flavorful.

Ingredients:

• Ciabatta or baguette - 1 piece;
• Prosciutto - 8-10 slices;
• Cheese with blue mold - 150 g;
• Arugula - 1 bunch;
• Walnuts - 100 g;
• Olive oil - to taste;
• Pepper - to taste.

Cooking method:

1. Cut the bread and dry it in the oven.
2. Grease the finished croutons with olive oil.
3. Lay the prosciutto slices on the bread.
4. Rinse the arugula, pat dry and place on each slice.
5. Chop the cheese and put on the arugula.
6. Chop the walnuts and sprinkle on top of the sandwich.
7. Pepper and put in the oven for a few minutes.

• Time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 282 kcal per 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

To make a delicious bruschetta, you can use bacon, which goes well with goat cheese. It has a soft curd texture and can be easily spread on a toasted baguette.

Ingredients:

• Baguette - 8 slices;
• Bacon - 8 pieces;
• Leek - 2 onions;
• Goat cheese- 150 g;
• Olive oil - to taste.

Cooking method:

1. Chop the bacon and fry until crispy.
2. Lay out on paper towels to drain excess grease.
3. Cut the onion into circles.
4. Fry the baguette without oil.
5. Drizzle with olive oil after frying.
6. Fry the onion.
7. Spread goat cheese on baguette slices.
8. Add an onion.
9. Add bacon at the end.

How to eat bruschetta

Italians eat bruschetta with their hands, but if you're served a very large sandwich with a fair amount of toppings, you can use cutlery. The ideal alcoholic accompaniment for bruschetta is wine, but you can order comfortable delicious sandwiches and under a glass light beer. Well suited for a large company is an assorted dish, which serves several (five or six) types of bruschetta. In some cafes, bruschetta is served for breakfast - then it is better to choose tender, hearty options, for example, with cream cheese and prosciutto: this goes well with a cup of strong Italian coffee.

Video

Roast beef bruschetta recipe With step by step cooking.

• Dish type: Snacks, Bruschetta
• Recipe Difficulty: Very simple recipe
• National cuisine: home kitchen
• Reason: For breakfast

• Preparation time: 19 minutes
• Time for preparing: 10 min
• Servings: 10 servings
• Amount of calories: 289 kilocalories

Roast beef bruschetta is a small but serious appetizer. It can be cooked when you have a baked piece of beef left after a holiday or a banquet. Add onion and cheese to the meat company.
Servings: 3-4

Ingredients for 10 servings

• Baguette - 1 Piece
• Ready roast beef - 8-10 Slices
• Cream cheese - 5-6 Art. spoons
• Bulb - 1 Piece (large)
• Olive oil - 2-3 tbsp. spoons

Step by step recipe

1. For bruschetta with roast beef, we need a thin slice of the finished roast beef. Take care of this in advance. So let's get started.
2. How to cook bruschetta with roast beef?
3. Heat the oven to 180 degrees.
4. Cut the baguette into slices, grease or sprinkle each slice with olive oil. Roast the baguette slices until lightly crispy in a preheated oven.
5. Cool the finished baguette slices.
6. Brush each slice of bread with cream cheese.
7. Peel the onion, cut into small cubes and fry until transparent in oil in a pan.
8. Put a little onion on a slice of baguette greased with cheese.
9. Place a slice of roast beef on each slice of baguette with onion, one plate is enough.
10. Roast beef bruschetta is ready!
11. Enjoy your meal!

Bruschetta is Italian classic snack, which is a slice of dried crispy bread with a filling on top. It can be absolutely anything, it all depends on your imagination and taste preferences. We bring to your attention several recipes for preparing this amazing dish - bruschetta, which is perfect not only for breakfast, but also for a hot lunch.

Bruschetta with tomatoes and mozzarella

Ingredients:

• white bread - 100 g;
• tomatoes - 3 pcs.;
• olive oil - 30 g;
• garlic - 2 cloves;
• balsamic cream - 10 g;
• mozzarella cheese - 100 g;
• salt, pepper - to taste;
• greens - optional.

Cooking

How to cook bruschetta? Cut the bread into small slices and fry in a dry frying pan or bake in the oven until golden brown.

Chopped tomatoes and cheese small cubes, and finely chop the garlic, or squeeze it through a press. Next, pour a little olive oil into the pan, heat it up and pour in the tomatoes and cheese. Cook for about 2 minutes, stirring constantly. Then we drip a little balsamic cream into the pan, mix everything thoroughly and remove from heat.

We soak the toasted bread with the remaining olive oil, put warm tomatoes with cheese on top, salt, pepper to taste and sprinkle finely chopped fresh herbs on top. Well, that's it, bruschetta with cheese and tomatoes is ready!

Bruschetta with tuna

Ingredients:

• bread - 100 g;
• tuna in olive oil - 50 g;
• cherry tomatoes - 2 pcs.;
• capers - 5 pcs.;
• chili pepper - 1 pc.;
• parsley - 50 g;
• olive oil - 1 tbsp. a spoon;
• lemon juice- taste.

Cooking

Toast the thinly sliced ​​bread in a dry frying pan over medium heat until it browns a little and becomes crispy. Then we shift the croutons to a flat beautiful dish and let them cool down.

Remove tuna from oil, cut into small pieces. Chop the tomatoes too and add to the tuna along with the capers. We put finely chopped parsley, pepper and olive oil. Mix everything well and put it on the toasted bread.

Bruschetta with roast beef

Ingredients:

• ready-made roast beef - 350 g;
• fresh cucumber- 1 PC.;
• slices of bread - 4 pcs.;
• sweet baked pepper - 2 pcs.;
• sour cream - 30 ml;
• table horseradish - 1 teaspoon;
• tomato sauce - 3 tbsp. spoons;
• lettuce leaves - 2 pcs.;
• salt, pepper - to taste.

Cooking

Cut the finished roast beef into thin slices. In a separate bowl, mix sour cream with horseradish. Bell pepper remove seeds, cut into small pieces and combine with tomato sauce in another bowl.

Fry the bread in a dry frying pan or in a toaster until golden brown. Then spread the slices sour cream sauce with horseradish, put slices of pepper and thin slices of roast beef on top. Salt and pepper everything to taste. Add cucumber slices and garnish with chopped lettuce leaves.