Chocolate pancakes can be prepared both for a festive table and for everyday tea drinking. The addition of cocoa powder gives the pancakes a beautiful brown color. They can be eaten simply by pouring them with sauce, or you can add a filling of fruits, chocolate paste or cream cheese.

Chocolate pancakes without eggs

We need: whisk, bowls, pancake pan.

Ingredients

Step by step cooking

Video recipe

In the video below, you can see a step-by-step recipe for simple pancakes with chocolate.

Chocolate pancakes with milk

Cooking time: 35-40 minutes.
We need: mixer, bowls, pancake pan, brush.
Servings: 3.

Ingredients

Step by step cooking

Video recipe

In the following video, you will learn how to make delicious chocolate pancakes with eggs.

Chocolate pancakes with filling

Cooking time: 35-40 minutes.
We need: mixer, pancake pan, brush.
Servings: 3.

Ingredients

Step by step cooking

Video recipe

In the video, you will clearly see the process of cooking delicious chocolate pancakes with peach filling.

How to cook chocolate pancakes recipe with photos step by step - a complete description of the preparation so that the dish turns out to be very tasty and original.

There are a lot of pancake recipes, each housewife has her own secrets of making this delicacy. Pancakes can be served with sour cream, melted butter, jam, jam and honey. Many people like to eat pancakes with milk or tea. I want to suggest a simple recipe for making chocolate pancakes with milk. The pancakes are very tasty and aromatic; when serving, they can be sprinkled with powdered sugar or poured over with chocolate sauce.

To make chocolate pancakes with milk, we need:

3 tbsp. l. vegetable oil;

powdered sugar for serving.

Sift flour into a bowl, add cocoa, sugar, salt and stir.

Pour milk and eggs into the resulting flour mixture, mix thoroughly until smooth. The dough will not be thick, homogeneous, without lumps. Leave it alone for 10-15 minutes, then add vegetable oil and stir.

Heat the pan well; before preparing the first pancake, you can grease it with vegetable oil. Take a small amount of dough with a ladle, pour into the pan and distribute it over the entire surface. Fry the pancakes on both sides as usual.

Chocolate pancakes cooked in milk according to this recipe are very tasty.

Delight chocolate pancakes, step by step recipe with photo

February 23 - Svetlana SSI GEL
The chocolate pancakes are delicious! Especially when baking around the house, it smells nice of chocolate :).
Thanks for the recipe!

We share our experience and secrets: how to properly and tasty cook CHOCOLATE PANCAKES `VOSTORG`: the most delicious recipe, you will lick your fingers! There are 3 comments on the recipe; Votes: 29.

Your question or comment:

How to make chocolate pancakes

Hello dear readers. Do you like delicious and unusual desserts. To be honest, for me, chocolate pancakes, unusual pastries, have never cooked pancakes with cocoa before. My first experience and quite successful. The pancakes turned out to be extraordinary. The children liked it very much. If you make such pancakes, your whole family will appreciate them. The only drawback is that such pancakes are not stuffed with meat and other goodies. The only thing you can stuff them with is a sweet filling.

Cottage cheese is fine as a filling, especially if you mix it with your favorite dried fruits. Citrus sauce, chocolate sauce is also perfect for pancakes.

On the eve of Shrovetide, I usually try new pancake recipes. Today I will share a recipe for chocolate pancakes. I found the recipe on the Internet, rewrote, bought the ingredients and made delicious and aromatic pancakes.

I liked the recipe right away, it is unusual, because it contains cocoa, which is why pancakes are called chocolate pancakes. They are prepared very quickly and simply, and their taste will not leave indifferent chocolate lovers. The most important thing is that the dough contains good quality cocoa.

The pancakes are unusual and very tasty, with the aroma and taste of chocolate. A bit unusual for us, since we have not prepared such a dessert before, but it is worth trying. I cooked different pancakes, with milk, kefir, whey, mixed kefir with milk and cooked openwork pancakes, but these are the ones I cooked for the first time. I am very pleased with the result. We have collected all these recipes in one place, and you can see them in the article "11 recipes for delicious pancakes for Shrovetide."

How to make chocolate pancakes. Recipe with photo

• 1 glass of kefir
• 1 glass of milk
• 1/2 cup boiling water
• 3 tbsp. tablespoons of vegetable oil
• 2 tbsp. cocoa spoons
• 2 tbsp. tablespoons of sugar
• 1/3 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs
• 1.5 - 2 cups flour

I have 250 gram glasses. I use glasses and spoons in this recipe, not weights.

The ingredients are very simple in spite of their quantity. Pancake dough is easy to prepare. For the test, you need kefir, I took regular kefir 2.5% fat. We buy milk from the market, I use country milk.

We also need cocoa, salt, sugar, boiling water, flour and baking powder. To make the dough, we need a bowl.

First, we need to brew cocoa. To do this, pour cocoa and sugar into a bowl, add three tablespoons of vegetable oil to them and pour boiling water over everything. I stir it with a whisk. Next, I add milk to the cocoa bowl. I boiled the milk beforehand. My milk is cold. Thus, the mass became cold.

Combine flour with baking powder. You will need two teaspoons of baking powder, without a slide. I took 1.5 cups of flour (250 gram glasses), but as it turned out, this was not enough, so I added half a glass of flour, in total, I got 2 cups of flour.

You look at the consistency of your dough, add 1.5 flour and taste. If it seems to you that the flour is not enough, then add more flour. Sift the flour through a sieve before adding to the dough.

I stir the flour with a whisk. There may be lumps in the dough, it doesn't matter. Let the dough stand for another 15-20 minutes, then stir it again with a whisk, all the lumps will disperse.

This is my dough. It must necessarily stand at room temperature for 20 minutes to 30 minutes.

If it seems to you that there is not enough cocoa, or you are a big fan of dark chocolate, then you can add more cocoa. But for my taste, two spoons is enough, especially if the cocoa is of good quality.

The dough is homogeneous, with air bubbles. I liked the dough, it is easy and quick to prepare. We leave the dough for half an hour to disperse any lumps.

After half an hour, I again alter the dough and start baking pancakes. I grease the pan for the first pancake with vegetable oil, then there is no need to do this, the pancakes lag well behind the pan. The main thing is to use a non-stick pan.

I have a small frying pan, for every pancake I use half a ladle of dough. Pancakes turn out all in a hole.

Fry pancakes on both sides. Pancakes will cook very quickly, especially if the pan is very hot. But make sure they don't burn out. Cook for a minute on each side. Turn over with a spatula.

Each pancake can be brushed with butter, so they will be softer and they will taste creamy. Pancakes also do not stick together if they are greased with butter. But I didn't, the chocolate pancakes didn't stick together.

Here's a stack of pancakes we got. Appetizing, aromatic, chocolatey. The combination of kefir and milk makes the pancakes tender, and they all turn out into a hole.

You can eat chocolate pancakes both warm and cold. Tasty both ways. Pancakes can be served with honey, jam, condensed milk, sour cream, jam, syrup, fruits or berries.

I served pancakes with honey and sour cream. Children are very fond of pancakes with sour cream, and the husband with honey. Chocolate pancakes with sour cream are delicious.

I would be very glad if you also liked the recipe for pancakes, especially since the recipe with step-by-step photos of cooking. You can easily make dough and fry aromatic and delicious pancakes. The recipe for these pancakes, in my opinion, is very successful, and they turned out to be very delicate and beautiful.

I think that on Shrovetide you can try different recipes for pancakes, pamper your family with delicious pastries. The most popular pancake recipe on our blog is thin and delicious pancakes.

Children liked today's chocolate pancakes. Very unusual color, aroma and taste, not like ordinary pancakes. The children ate these pancakes with pleasure.

Delight your family and friends with delicious recipes. Cook with love and enjoyment. Bon appetit, everyone.

Chocolate pancakes with milk, how to make chocolate pancakes - a step by step recipe with a photo

These chocolate pancakes will probably be the most desirable dessert for kids. I started looking for a recipe for chocolate pancakes after I ate them myself in a cafe. Of all I tried to prepare, this one is perfect for the taste that I liked then. I am sharing this recipe with you. After baking delicious chocolate pancakes, following the step-by-step recipe with a photo, all that remains is to warm up a cup of milk or brew cocoa. And we delight loved ones with a chocolate treat. 😉

1 glass of milk (250 ml);

50 gr. chocolate (for the sauce).

How to bake chocolate pancakes

Stir flour with sugar and cocoa.

We drive in eggs. The flour must be carefully mixed in, rubbing off all the lumps.

We pour in a little milk.

The dough is easily kneaded with a spoon, you can use a mixer for speed. The main thing is to get a batter without flour lumps or make it so that there are as few of them as possible.

We set the maximum fire. Heat the frying pan. Pour the dough with a ladle in small portions (very thinly). We fry quickly, you may not have time for two pans, but you can get used to it.

If the pancakes stick, brush the bottom with butter or add it to the dough (even better).

For pasta or sauce - melt chocolate, add milk (make it slightly liquid).

Pancakes are served nicely in portions. We bend them in four corners, and put them on plates. Pour sauce over pancakes, garnish with powder.

Can be put on the table and on a common dish. Before wrapping in the corners, lightly pour the pancakes with chocolate sauce (do not overdo it, otherwise they will flow).

There are also children's cafes that serve these pancakes with two balls of ice cream. Very beautiful! On a hot pancake, ice cream melts, soaking it even more. Bon appétit to you, my dears!

Custard chocolate pancakes with cocoa from Olga Vilchevskaya

Greetings, my friends!

Olya Afinskaya is in touch again. And today we have guests on the blog. Let me introduce you to an incredibly talented, positive, smart girl and needlewoman - Olga Vilchevskaya.

I hope that Olya will stay with us not only with an overnight stay, but also for permanent residence. Let's all ask her together, leaving kind comments. And I promise you, you will not regret it!

Here is what Olya told me about herself (so far in a nutshell, soon - more):

A little bit about yourself. 41 years old, married, two sons: the eldest - Ilya, goes to college, the youngest - Nazar, 3.6 years old, cooks with me. I am a housewife, I bake a little to order.

Well, the recipe itself from Olga Vilchevskaya. On my own behalf, I can only say that these are the most delicious chocolate pancakes that I have ever seen. I don't know about you, but I will try this weekend))

That's all I wanted to say. It is my pleasure to pass the word on to our new author .

Big pancake family

Pancakes, this is the first thing I managed to cook as a child. The result did not disappoint, the ingredients for the pancakes were always at home ... Why not cook them? Sweet, with condensed milk, with sugar and cinnamon, with compote berries, with jam, fresh berries, unsweetened with cheese, so viscous ... That's it, I'm gone. It was love at first sight, at first bite. She became mutual - I love pancakes, pancakes love me. Happiness when such mutual understanding ...

There is one very bright representative in this "pancake family". It is with him that we will start. These are chocolate custard pancakes with chocolate and berries.

I want to devote my first recipe in this thread to all the chokaholics. What is the best way to express love and care without preparing something that your loved ones will be delighted with. These chocolate pancakes have every chance to take the palm from the rest of the brothers called the big pancake family. Delicate delicate pancake, warm chocolate, a couple of berries ... And happiness is very close ... This dessert is good for a children's company. But it is no less beautiful for a romantic setting for two.

The texture of the pancakes is incredibly delicate. In fact, it is a large, porous sponge. We all love when chocolate is very chocolate, chocolate is straight in a square, or better in a cube. All this is in these pancakes. And if you will not regret the chocolate sprinkling on top of the hot chocolate ... That's it, you are in a chocolate paradise ... Treat your friends, children. Well, have I seduced you? Now let's get to work.

• 500 ml of kefir
• 2 eggs
• 50 gr. Sahara
• a pinch of salt
• 270 gr. flour
• 30 gr. cocoa
• 1 tsp baking soda
• 3 tbsp. l. vegetable oil
• 200 ml milk

Cooking pancakes as follows:

1. Stir kefir, soda, sugar, salt and eggs with a whisk. Gradually introduce flour and cocoa. The dough is thick, like a pancake.
2. We boil milk. Constantly stirring the dough, pour in the boiled milk.
3. Our dough has become thinner, slightly thicker in consistency than the usual pancake dough with milk. We introduce vegetable oil.
4. That's it, the preparation of future pancakes is ready. The dough should stand for 30 minutes.
5. We bake in a skillet, well heated and oiled with vegetable oil. Before baking a new pancake, brush over the pan with a silicone brush dipped in vegetable oil.

This is the consistency your dough should have, only chocolate in color:

I just made the dough. And small bubbles are already visible, the harbingers of future laces.

Well, these are the very laces ...

What should you pay attention to?

The recipe seems to be simple, but there are still small pitfalls.

• The soda must be fresh. If you opened a bag of soda half a year ago, then this soda is not suitable for us. Running for a new one, since it costs a penny.
• Next, the temperature of the pan is very important. If the pan is not hot enough and you pour out the dough, there may be no delicacy.

So, what do I want to say at the end of this story? Try, experiment, turn on your imagination to the fullest. I really hope for your feedback. I am waiting for your photo reports. Let's talk!

We have more pancakes here and here.

Hello Olga! This is speed! I am very glad that it is not lumpy and the holes are in place. You are right, in order to understand what I wanted to offer you, the first time you have to do it strictly according to the recipes. Have you tried it? Happened? Be sure to write me a review, because I'm waiting. And now you can experiment. And write about the experiment, too, suddenly I want to try. And what to eat these pancakes with is really a matter of your taste. Chocolate seemed to me perfect, and with condensed milk it will also be incredibly tasty. Best regards, Olga

Pancakes with chocolate: recipes

Absolutely any housewife can bake delicious pancakes. With salmon and caviar, lace and pancakes, lean and creamy, sweet and meat - there are countless recipes for these delicacies. But what if you make pancakes with chocolate, adding cocoa or grated bar to the dough, or maybe pour them with chocolate sauce? We can say with confidence that such recipes for pancakes with chocolate will not leave anyone indifferent.

Pancakes in the cuisines of Slavic peoples

Pancakes of different types, different consistencies, from many types of flour with dessert, vegetable, fruit, spicy fillings are known to almost all peoples of the world. This dish was especially developed in the cuisines of the Slavic peoples - mainly its specific yeast variety, and not a product made from unleavened dough.

By the way, it is interesting that about cooking any pancakes and pancakes they say “bake” and not “fry” - after all, pancakes were baked in a Russian stove before, they did not need to be turned over.

Pancakes are one of the most ancient and inexpensive culinary dishes. To prepare them, you need a minimum of flour with a maximum of liquid (water, milk), since you need to get a very thin dough. In addition, the volume of the dough increases significantly with the use of yeast, soda, baking powder.

It is very convenient to bake pancakes from ready-made pancake flour of different composition. The dough made from it can be easily made more rich and sweet by adding the right ingredients.

A well-baked pancake is the pride of the hostess, it requires certain knowledge, skill, skills, because the proverb says: "The same flour, but a different handle."

In pancake recipes, chocolate, bananas, oranges, cherries, strawberries, etc. are used very often.

Chocolate is added to the dough, used to make icing, cream, fondant or to decorate finished products. For example, you can sprinkle chocolate chips on a crepe.

To prepare chocolate chips, place the chocolate bar for 30–40 minutes in a warm room with an air temperature of about 30–35 ° C, but not higher. After the chocolate melts a little and becomes plastic, you need to cut it with a knife into thin shavings. Then the product should be sprinkled with shavings and powdered sugar.

To make chocolate tendrils, break the chocolate bar, place it in porcelain dishes and melt in a water bath. Then pour the chocolate into a pastry syringe and make various drawings on white paper with a nozzle in the form of a thin tube. If you wish, you can pre-apply a pencil drawing on the paper. Place the printed paper in the refrigerator to set, and then use a knife to carefully move the chocolate tendrils onto the finished product.

Chocolate-covered pancakes recipes

Pancakes drizzled with chocolate

Delicacy flambéed pancakes with nut filling are the best for a festive table, including Shrovetide. Chocolate-covered pancakes can be made quickly and easily using pancake flour.

• Pancake flour for 12-14 pancakes, 2-3 tbsp. tablespoons of granulated sugar, 150 g of kernels of any nuts, 3 tbsp. tablespoons of heavy cream, grated zest of 1 orange, 4 tbsp. spoons of rum, 50 g of butter.
• For the sauce: 100 g of chocolate, 1 glass of milk, 1 tbsp. spoon of cocoa powder.

1. Bake 12-14 pancakes from pancake flour. Grind half of the kernels in a blender into powder, chop the rest. Mix all the kernels with granulated sugar, cream, orange zest and 1-2 tbsp. spoons of rum into a paste.

2. Put the pancakes on a cutting board. Place 1 tbsp for each pancake. a spoonful of filling paste, roll into short tubes, bending inward the edge.

3. For the sauce, break the chocolate into pieces, melt in a water bath in hot milk, adding cocoa powder. Melt the butter in a large frying pan, fry the prepared pancakes a little.

4. Pour the remaining rum into the pan with pancakes and, when it boils, gently light it. After the flame has gone out, transfer the pancakes to serving plates, pour over the chocolate sauce.

Pancakes with chocolate sauce and orange zest

• For the test: wheat flour - 800 g, milk - 600 g, eggs - 4 pcs. sugar - 30 g, salt - 3 g.
• For filling: walnut (chopped) - 180 g, rum - 50 g, sugar - 150 g, butter - 60 g, raisins - 20 g, milk - 50 g, orange (zest) - 1 pc.
• For gravy: chocolate - 100 g, cocoa powder - 50 g, sugar - 150 g, eggs (yolks) - 3 pcs. milk - 200 g, cream - 100 g, wheat flour - 20 g, rum - 100 g.

Bake 12 pancakes in the usual way. Stir thick puree from ground nut kernels, milk, sugar and rum, add raisins and grated orange zest to it. Spread the pancakes with this mass and roll into tubes, and then fry in a greased frying pan.

As you can see in the photo, the pancakes with chocolate must be put on a dish and poured with gravy before serving:

To prepare the gravy, liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour, mix well so that no grains remain, then add rum and mix everything again.

How to make pancakes with oranges and chocolate

Suzette chocolate pancakes with oranges

Delightful French orange pancakes with chocolate are an exquisite treat, the secret of which is flambéing, that is, burning in a flame.

250 g flour, 250 g milk, 50 g cream, 1 egg, 2 tbsp. tablespoons of cocoa powder, 2-3 tbsp. tablespoons of powdered sugar, 100 g butter, 2 oranges, 4-6 tbsp. tablespoons of orange liqueur.

1. To make pancakes with chocolate, sift flour into an enamel bowl, pour an egg into the center. Add powdered sugar (1 tbsp. Spoon), cocoa powder, milk and cream, mix. If necessary, pour in a little water until the desired consistency is obtained. Leave the resulting batter for 30 minutes.

2. Grease a hot frying pan with butter, bake pancakes on both sides. Transfer the pancakes to a preheated dish, place in a warm oven. With a grater, remove the zest from one orange in a saucer. Peel both oranges, remove the white skin, cut into circles (0.5 cm each).

3. Prepare orange butter by mixing 50 g softened butter with the remaining powdered sugar and orange peel.

4. Melt about half of the orange oil in a large skillet and sauté the orange circles. Heat the pancakes in the remaining orange oil. Fold each pancake 2 times to form triangles.

5. Move the circles of oranges to the edge of the pan, place prepared pancakes in the center, heat up. Pour liquor over the food, set it on fire and serve immediately.

Look at the photo of this recipe for pancakes with chocolate - when served, the dish looks very impressive:

Gourmet pancakes with chocolate, oranges, kiwi

A dessert of thin pancakes stuffed with southern fruits is appropriate on any festive table. Pancakes are great stuffed with frozen fruits, lightly boiled with powdered sugar and ground cinnamon.

• 1/2 cup flour, 2-3 eggs, 2 cups milk, 2 tbsp. tablespoons of granulated sugar, vegetable oil, salt.
• For filling: 1-2 oranges, 2 kiwis, 50 g of chocolate, 1/2 cup of milk.

1. Prepare the pancake dough according to the previous recipe, leave for 20-30 minutes.

2. Peel the kiwi, cut the pulp into cubes. Peel the oranges, remove the skin from the slices, cut the pulp into cubes. Put all the fruits in a bowl, after 30 minutes. pour the juice into another bowl.

3. Melt the chocolate in a water bath with milk. Pour the resulting sauce into the fruit mixture, mix.

4. Bake pancakes in a frying pan greased with vegetable oil. Put the prepared filling on each pancake, fold it in an envelope or roll it into a tube. When serving pancakes with orange, kiwi and chocolate, pour over the previously drained fruit juice.

Pancakes with chocolate and orange

• 1 glass of milk
• half a glass of kefir
• half a glass of freshly squeezed orange juice
• finely grated zest of half an orange
• 3 eggs
• a pinch of salt
• 1/4 tsp soda
• 8 tbsp. l. flour (with a slide)
• 1 st. l. sugar (you can and without it)
• powdered sugar
• chocolate sauce

Beat eggs with a mixer, add milk, kefir, orange zest, juice, soda, salt, sugar, flour. Knead until smooth. Grease a cast iron pan with vegetable oil. Bake on both sides until golden brown.

For the sauce, melt the dark chocolate (half a bar), add 1 hour. l. butter and hot cream (1/4 cup). Mix well until smooth. Put the pancakes with chocolate on a plate, garnish with fruit and pour over with chocolate!

Pancakes with chocolate, orange sauce and jam

Chocolate pancakes with orange sauce

• Milk - 250 ml
• Dark chocolate - 100 g
• Egg - 3 pcs.
• Sugar (in dough - 50 g, in sauce - 40 g) - 90 g
• Vegetable oil - 50 ml
• Cocoa powder - 1 tbsp. l.
• Flour (approximately) - 150 g
• Orange - 2 pcs.
• Butter - 30 g

Prepare the dough. Bring the milk to a boil. Dissolve chocolate in hot milk and cool. Separate the whites from the yolks. Beat the yolks with sugar. In another bowl, beat the whites until peaks, adding a pinch of salt.

Pour butter, milk into the yolk-sugar mixture and add flour with cocoa powder. The dough should be the consistency of light sour cream. Gently add whipped egg whites into the dough. Pour the dough into a frying pan, fry the pancakes over medium heat on both sides.

Prepare the sauce. Melt butter and sugar over low heat. When the sugar has dissolved, pour in the juice of 1 orange and 1 tablespoon of zest. Then add 1 orange, peeled and cut into pieces. Cook the sauce, stirring occasionally, until slightly thickened. For this recipe, the chocolate pancakes should be served with orange sauce.

Pancakes with chocolate and orange jam

• Flour 200 g
• Sugar 50 g
• Cocoa powder 50 g
• Eggs 4 pcs.
• Egg yolks 3 pcs.
• Milk 500 ml
• Liqueur "Amaretto" 50 ml
• Butter 100 g
• Almond flour 50 g
• Orange jam

• Milk 500 ml
• Sugar 100 g
• Eggs 2 pcs.
• Egg yolks 4 pcs.
• Flour 20 g
• Corn starch 20 g

Mix flour, sugar, cocoa powder, salt to taste and almond flour. Add eggs, yolks and milk, stir until smooth. If there are lumps in the dough, strain it through a sieve. Then add melted butter and liqueur at the end. Put the dough in the refrigerator for a couple of hours.

Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.

Prepare the cream. Bring the milk to a boil.

Mix eggs, yolks and sugar well.

Add flour and starch to the eggs, mix and combine with boiling milk. Brew over low heat with gentle stirring until thickened.

Before serving, grease the pancakes with custard, roll them up in an envelope and fry in a pan with butter and sugar until golden brown. Serve hot pancakes with orange jam.

Pancakes with milk and dark chocolate

Pancakes with milk chocolate

Beat egg yolks, salt, add milk, sugar, melted butter.

Add flour and cocoa with constant stirring. Mix thoroughly, carefully add the whipped egg whites.

Pancakes with chocolate

400 g flour, 600 ml milk, 5 eggs, 50 g butter, 25 g sugar, 25 g cocoa, 50 ml vegetable oil, 100 g milk chocolate, 3 g salt.

Beat egg yolks, salt, add milk, sugar, melted butter. Add flour and cocoa with constant stirring. Mix thoroughly, carefully add the whipped egg whites.

After preheating a frying pan, pour a little vegetable oil on it. Tilt the pan slightly and spread the dough over the bottom in a thin layer. Fry the pancake on both sides. Bake the rest of the pancakes in the same way.

Serve with grated chocolate.

Look at the photo of pancakes with chocolate - such a treat looks very appetizing:

Pancakes with dark chocolate "Festive"

Ingredients: 2 eggs, 2 teaspoons of dry yeast, 600 g of flour, 200 ml of milk, 20 g of cocoa, 80 ml of vegetable oil, 25 g of sugar, 50 ml of yogurt, 3 g of salt.

For filling: 350 ml of cream of 30% fat, 50 g of icing sugar, 100 g of grated dark chocolate, 50 g of ground hazelnuts.

Beat eggs with sugar and salt. Dissolve the yeast in 200 ml of warm water and let stand for 10-15 minutes. Pour flour mixed with cocoa into the egg mass, and, stirring constantly, pour in a thin stream of milk and yeast diluted in water, mix thoroughly. Keep the dough at room temperature for 1 hour. Bake pancakes, greasing the pan with vegetable oil.

To prepare the filling, whip the cream, add the powdered sugar, grated chocolate and ground hazelnuts, mix thoroughly.

Spread the filling on warm pancakes, roll in four.

Pancakes with bitter chocolate and walnuts "Lakomka"

300 g wheat flour, 400 g oat flour, 500 ml milk, 100 ml cream, 3 eggs, 50 g sugar, 50 g butter, 30 g yeast, 100 g walnuts, 100 g liquid honey, 100 g dark chocolate, 50 g of icing sugar, 50 ml of vegetable oil, salt to taste.

Dissolve the yeast in lukewarm milk. Mix wheat and oat flour, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.

When the dough rises, add egg yolks, ground with salt and sugar, softened butter, mix everything thoroughly.

Beat the egg whites and cream separately, combine and gently pour into the dough. Let the dough rise again.

Bake the pancakes in a hot, oiled frying pan.

Finely chop the walnuts, mix with liquid honey.

Grease each pancake with a nut-honey mass, fold in half and place on a wide dish.

As you can see in the photo of the recipe, you need to grate the chocolate for pancakes on a coarse grater, mix with powdered sugar and sprinkle the finished dish with this mixture:

Pancakes with chocolate sprinkles

600 g flour, 200 ml milk, 2-3 eggs, 300 g heavy cream, 30-40 g yeast, 5 g cinnamon, 50 g liquid honey, 50 g grated dark chocolate, 50 ml vegetable oil, salt to taste.

To make pancakes with chocolate, mix 500 g of flour with salt, add yeast diluted in warmed milk. Place the dough in a warm place for 2-3 hours.

Beat the egg yolks, add the remaining flour, cinnamon and honey, mix with the risen dough. Add egg whites, whipped into a thick foam, mix with whipped cream.

According to the recipe for chocolate pancakes with chocolate, you need to collect the dough with a large spoon or ladle and bake in a hot frying pan greased with vegetable oil.

Fold the pancakes in a stack, sprinkle with grated chocolate.

Chocolate Strawberry Pancake Recipes

A simple recipe for pancakes with chocolate

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream.

Bake pancakes in portions in heated vegetable oil, keeping them warm in the oven.

Serve with chocolate ice cream and fresh strawberries.

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream (optional).

Sift flour and cocoa, mix, add sugar and egg. Whisk, gradually add milk. Put the dough in the refrigerator for 20 minutes.

Bake pancakes in portions in heated vegetable oil, keeping them warm in the oven, lining each one with parchment.

Strawberry chocolate pancakes can be served with ice cream.

How to make chocolate and banana pancakes

Learn how to make banana chocolate pancakes for homemade tea.

Chocolate pancakes with bananas

4 bananas, 400 g flour, 500 ml milk, 3 tbsp. tablespoons of cocoa powder, 3 eggs, 25 g of butter, 20 g of yeast, 50 ml of vegetable oil, 5 g of sugar, 3 g of salt.

To prepare pancakes with banana and chocolate, yeast must be diluted in 250 ml of milk, add flour, cocoa powder, mix thoroughly and put in a warm place for 1 hour. Heat the remaining milk, melt the butter in it, add salt, sugar, yolks, mix everything thoroughly, add to the dough that comes up and mix again. Then add the whipped egg whites to the dough, mix gently. Wash bananas, peel, cut into thin slices.

Preheat a frying pan, drip a little vegetable oil on it, then add a few slices of bananas.

Gathering the dough with a large spoon or ladle, pour it over the bananas and bake the pancakes in a hot, oiled frying pan.

Here you can see a photo of homemade pancakes with bananas and chocolate:

Recipe on how to make pancakes with chocolate, cottage cheese and banana

Pancakes with dark chocolate, cottage cheese and bananas

• 230 g semolina, 200 ml milk, 2 eggs, 100 g butter, salt to taste.
• For filling: 500 g of cottage cheese, 250 g of sour cream, 3 bananas, 150 g of sugar, vanillin on the tip of a knife, 100 g of dark chocolate.

To make pancakes with banana and chocolate according to this recipe, stir eggs and semolina in milk, add salt, mix thoroughly. Let the dough stand so that the cereal swells.

Bake pancakes with cottage cheese and chocolate in a hot frying pan greased with butter.

To prepare the filling, pass the cottage cheese through a meat grinder along with the pulp of bananas, add sour cream, sugar and vanillin, mix thoroughly. Grate the chocolate, mix with the curd mass, leaving a little for decoration.

Put the filling on warm pancakes, flatten. Roll the pancakes in four.

When serving pancakes with banana, garnish with finely grated chocolate.

Cherry and Chocolate Pancakes Recipes

Chocolate pancakes with cherries

• Dough
• 0.5 l of kefir
• 4 eggs
• 2 tbsp. l. vegetable oil
• 0.5 tsp soda
• 1 tbsp. l. Sahara
• 250 g flour
• 1 tbsp. l. cocoa

From the above ingredients, knead the "chocolate" dough.

We bake pancakes for 2 minutes. from each side.

Put cherries on the edge of the pancake (you can canned them in your own juice, or absolutely any - frozen, fresh, made from jam) and fold into a triangle. Decorate the edge with cherries, pour with cream. Then sprinkle the pancakes with cherries and chocolate with icing sugar.

Double pancakes with cherries and chocolate

• 450 ml milk
• 3 tbsp. l. Sahara
• 200 g flour
• 1 tsp vanilla sugar
• a small pinch of salt
• 2 eggs
• 3 tbsp. l. vegetable oil
• fresh or canned cherries
• 100 g chocolate
• 2 tbsp. l. cream, 33% fat
• vanilla ice cream or ice cream

Step 1. Break eggs in a bowl, mix with sugar, vanilla sugar and salt. Stir well to dissolve dry ingredients if possible. Pour a little flour into the egg mixture and add milk, mix. Gradually add the rest of the flour to the dough and stir. You should get a pretty thick mass. Introduce a little milk again and bring the dough to the thickness of sour cream, breaking the lumps. Pour in vegetable oil and leave the dough to rest for 10 minutes. Oil is introduced so that the pancakes are elastic and do not tear. And so as not to stick to the pan when baking.

Step 2. Bake pancakes. Do it as usual. You can use a special non-stick pancake maker. If not, bake in any pan. Bake pancakes on both sides. Pour the dough into the pan in a not very thick layer, because the thinner the pancakes, the tastier they are. When baking, add oil only for the first pancake, the rest will not stick - the dough already contains oil. Pancakes are ready.

Step 3. Collect dessert. Put some cherries on the first pancake and sprinkle with sugar. Place the second pancake on top. In a water bath, melt the chocolate mixed with the cream. Pour the chocolate and cream onto the second pancake. Collect the pancakes with a triangle. Serve the pancakes hot with cherry topping and a scoop of ice cream. This is where the name of this dessert is justified - ice and fire.

Now look at a photo of chocolate pancakes with chocolate according to these recipes and try to cook such a treat yourself:

Pancakes with milk fluffy without yeast recipe

Pancakes are one of the traditional dishes that regularly decorate the tables of our compatriots on an early Sunday morning. Thin delicious pieces of dough, greased with a generous layer of fresh butter, are used both on holidays, on Shrovetide, birthdays, weddings and housewarming, and on any other unremarkable day. The best recipes for this well-known dish are passed down from generation to generation; housewives often boast of recipes inherited from their grandmothers and mothers.

Pancakes of various shapes, sizes and textures are well known not only in our country, but also abroad. In France, you can walk into a café on a narrow street in Montmartre and try crepes with jam, honey, or whipped cream. They differ little in taste and cooking technology from classic Russian pancakes, while pancakes sprinkled with maple syrup or caramel sauce, so beloved in America and Canada, are denser, hearty pancakes. Despite their sweet taste, pancakes are often served with bacon, which is completely different from our pancakes.

Chocolate pancakes are an interesting and delicious variation on a familiar dish. Their bright taste will captivate you from the first bite and, for sure, will inspire you to unexpectedly experiment with filling and ingredients. Our simple recipes for this beloved treat will be the first step to creating bold new combinations and original flavor combinations that will quickly become favorites with your family and friends.

How to make chocolate pancakes - basic principles

Each housewife has her own recipe for this popular treat, but most stick to a standard list of ingredients and procedures. For those who have cooked pancakes at least several times according to the classic recipe, it will not be difficult to prepare chocolate pancakes.

Compared to the well-known recipe, this one has a particularly sweet taste. Be prepared for the fact that many of the foods that you usually associate with pancake filling, such as meat, red caviar and ham cheese, of course, will not work at all for a chocolate treat. However, there are many more combinations that will add a new and unique flavor to your dish. Bananas, strawberries, sweet sauces and syrups are often used as toppings. Fans of experimenting can stuff the dessert with caramel, marmalade and even coconut.

The recipe for pancakes with chocolate will suit even those chefs who have never tried to cook such a dish before. As you know, the first pancake is always lumpy, so the main thing in the process of frying your products is not to get upset. If one fails, try again.

A common mistake for beginners is an overly thin or thick dough.

Control the consistency and density, monitor the temperature of your pan, and we are sure that soon you will have a stack of fragrant pancakes on your plate, which you just want to put in your mouth as soon as possible. To make the dough thinner, add a little milk to it, to thicken it, add wheat flour.

The classic recipe for chocolate pancakes

This simple recipe will satisfy even the most picky gourmets. It does not require exotic ingredients and is made from what you can find in almost any refrigerator. While many of these dishes are very energy-intensive and often force chefs to spend long hours in the kitchen waiting for the dough to rise, a chocolate pancake dessert is prepared in just an hour, which compares favorably with the classic holiday baking. Most of this time is spent on the frying process. How many products you decide to "bake" determines how much time you have to spend at the stove turning the pancakes. Each side is fried for a few minutes. Cooking a small portion of pancakes for a small family shouldn't take longer than half an hour.

The recipe for chocolate pancakes often includes a filling. Preference is given to fruit cuts, berries, sauce, syrup, jam and jelly, prepared for the winter by many housewives, as well as sour cream and honey. Pancakes with chocolate filling are also often seen on tables and menus in restaurants, coffee shops and pastry shops. This version of the dish is likely to appeal to even the most sweet tooth and connoisseur of rich chocolate flavor.

Pancakes are often prepared using kefir, but milk-based crepes are also familiar to most housewives. It is not for nothing that it gained popularity among culinary specialists, and having tried it once, you will become a big fan of this ingenious way of preparing a delicious and favorite dish from childhood.

Ingredients

For many, chocolate-filled pancakes are a weekend recipe. We all know how much you don’t want to go for groceries on an early Sunday morning, but if you nevertheless decide to please yourself and your loved ones with a delicious treat, we strongly recommend getting out of bed and going to the store or the market for fresh food. It is with them that the taste of your dish will be especially good, clearly standing out against the background of everything that you have tried before. In addition, you can buy fresh berries and fruits that can be used not only as a filling for your product, but also as a quick snack while frying a delicious dough.

For cooking you need:

• 1 tablespoon of sunflower oil;
• 1/3 cup boiled water
• 3 teaspoons of granulated sugar;
• 2 tablespoons sifted wheat flour
• 2 tablespoons of cocoa powder
• 2 eggs;
• a whisper of salt;
• 1 glass of milk.

It is recommended to use fatty milk when cooking. It contains less water, which we are going to add to our dough anyway. We need beaten eggs, so they can be broken and actively mixed with a whisk or mixer a few minutes before starting to work with all the other components of the dough mixture. This will allow you to avoid wasting time in the cooking process. Before you start whipping, they should be cooled - this will make the foam more fluffy. Many housewives prefer not to use a mixer and, in principle, use only a whisk. Another small modification will benefit people on a gluten-free diet. Instead of wheat flour, you can use rice, corn, buckwheat, and whole grain flours.

Cooking step by step

Before starting the manufacture of our culinary masterpiece, it is imperative to prepare all the ingredients by measuring the required amount of products. Choosing this cooking method, beat the eggs beforehand, until a homogeneous mass is obtained. This will help us save a little time in the process and not be distracted by unnecessary steps. Chocolate pancakes are prepared in milk, which, as we mentioned above, should be fatty, with a minimum amount of water in the composition. Crepes prepared according to this instruction are tender and delicious. Here's how to turn this chocolate pancake recipe into reality step by step.

1. After we have prepared all the ingredients, pour vegetable oil, water and a pinch of salt into a large bowl. Add milk. Pour granulated sugar into the mixture and pour eggs. The mixture must be mixed with a mixer.
2. Sift flour and cocoa powder, mix in a separate bowl. Gradually, in small portions, add the dry mixture to the liquid mass. Mix thoroughly until the dough is smooth, without lumps. Let it brew for 15 minutes.
3. Heat a frying pan over high heat. We recommend using a non-stick pan. Apply quite a bit of vegetable oil to it. It is advisable to apply it with a special brush, so you can avoid excess oil on the surface.
4. After the pan is hot, pour some dough into the center of the dish with a large spoon or ladle. Fry on both sides for one and a half to two minutes.
5. The finished product can be folded into rolls, in a pile or in a triangle. Immediately after removing from the pan, the pancakes can be coated with butter on a fork. This will save them from drying out without altering the taste of the dessert dish.

As a filling, a chocolate filling for pancakes is suitable, but they can be used without stuffing. A treat for the whole family is ready!

Video of making chocolate pancakes

httpss: //youtu.be/1UoAEV8_WgU

Creamy Chocolate Pancakes

Unlike those crepes that are prepared without the use of butter in the dough, these crepes will delight you not only with a chocolate, but also with a distinct creamy taste. In this version of the dish, chocolate pancakes alternate with classic ones, without the addition of cocoa, forming very tender rolls.

To make our dish especially tasty, we prepare creamy and chocolate pancakes with milk. This cooking option compares favorably with cooking crepes in water, making the dough less liquid and the products themselves denser.

For cooking, we need the following ingredients:

• 1 cup wheat flour
• 1 tablespoon butter
• 50 g dark chocolate;
• 2 eggs;
• 2 glasses of milk;
• a pinch of salt;
• vegetable oil.

To begin with, beat two tablespoons of granulated sugar with eggs and a pinch of salt. Add two glasses of warm milk. Pour the sifted flour in small portions. Stir so that there are no lumps. Now pour melted butter into our mixture and mix the dough. To make one of our crepes chocolate, we divide the mixture into two equal parts, add cocoa powder previously diluted in 5 tablespoons of hot water and chocolate melted in a water bath to one of them. It can also be gently melted in the microwave, turning it on for 10-15 seconds, until the chocolate is liquid. Fry pancakes in a preheated pan greased with vegetable oil. We roll up two at a time. Pancakes topped with caramel sauce are a great option for a light snack, dessert or Sunday brunch.

How to make chocolate zebra pancakes

Chocolate pancakes "Zebra"

According to this recipe, you can make pancakes with chocolate for a children's birthday or holiday. Unusual funny patterns on the product, reminiscent of zebra stripes, can be easily beaten by cutting out crepes in the shape of an animal or letting the child cut out an edible animal for himself. You can decorate Zebra pancakes with banana and chocolate, adding even more sense of joy and celebration. We will need additional equipment, namely a kettle with a spout.

We use for cooking:

• a pinch of salt;
• 1 cup flour;
• 1 egg;
• 1 teaspoon vanilla sugar
• 2 tablespoons of granulated sugar;
• 2 tablespoons of cocoa powder
• 2 glasses of milk.

Recipes like this often seem difficult to people who are far from cooking, due to the abundance of ingredients and the need to use additional utensils. We will try to prove to you that this is not the case and that even beginners can make such dishes.

So, to prepare thin toasted pieces of tender dough, mix eggs, granulated sugar, vanillin and flour in a bowl. Milk must be added. Beat the mixture well, then divide it into two parts. Add cocoa powder to one of the parts and mix it until it is completely dissolved. Pour some vegetable oil into the pan. We don't put it on the fire. First you need to fill it with white dough, then pour some dark dough into the pan. Pour the dough with cocoa powder from our teapot with a spout. After that, put the pan on the fire and fry the pancakes for two minutes on each side. One side of the product comes out white, the other - striped. These pancakes can be filled with a sweet filling of honey, jam or caramel.

Pancakes with dark chocolate

Pancakes with chocolate stuffed with a pleasant hot cocoa mass will be a great addition to your table. It is very easy to make them. To make these stuffed crepes, all you need to do is prepare pancakes according to the classic recipe we described above. The whole point of this recipe is the sweet filling that is used to fill the chocolate pancakes. Warm dark chocolate combined with cream and liqueur will add a bitter flavor to sweet crepes.

You can make a dark chocolate sauce using heavy cream, but we recommend a thinner, eleven percent. To make the chocolate filling, pour the cream into a saucepan, add the broken cocoa bar into pieces, pour out the liquor. We need 50 milliliters of cream, 100 grams of dark chocolate and one tablespoon of liquor. Pancakes should be baked in portions gradually, before making the sauce. The filling is tasty, with a rich chocolate flavor. Crepes stuffed with such a chocolate sauce will give odds to many other dishes often served on the morning table.

If your holiday is just around the corner, and you do not know how to please your guests, and you are tired of classic vanilla, curd, yoghurt and honey cakes, be original and make a crepe cake, a pancake cake with mascarpone cheese. An elegant, unconventional recipe that is not too difficult to prepare. It will be especially successful for those who are already skilled at making pancakes and are ready to try something more interesting. This cake combines pancakes with chocolate and delicate soft cheese, which has long been loved by confectioners and culinary specialists for its texture and unobtrusive taste. The recipe for these chocolate pancakes is based on milk as in the previous cases.

The ingredients we will use for the base:

• 1 cup flour;
• 3-4 tablespoons of cocoa powder;
• 2 tablespoons of powdered sugar;
• 2 eggs;
• 2 glasses of a mixture of water and milk;
• a pinch of salt.

For the cream:

• 250-300 g mascarpone;
• 1-2 yolks;
• 100 g of chocolate.

Cooking process

First, we prepare the base for the cake - crepes. Mix cocoa powder and flour. Mix them separately from the rest of the ingredients. Add a mixture of water and milk to pre-beaten eggs, add a pinch of salt and powdered sugar. Stir, gradually pouring cocoa powder and flour into the mass. We mix all the ingredients well, beat with a mixer or a whisk. The mixture is tasty, airy. It can be sent to the skillet in small portions. Fry pancakes for several minutes, monitor the temperature. Not a single hostess will be ashamed to say: "I am making pancakes according to this recipe!"

After we have baked the pancakes, we move on to making the cream. We mix mascarpone, icing sugar, yolks. Grate the chocolate or chop it into small pieces. Add chocolate to the resulting cream, mix well.

We begin to collect the cake from pancakes - put one on a plate, cover it with mascarpone cream on top. Put the next crepe - and a new layer of cream. So until the pancakes and cream run out. If something runs out early, you can use the leftovers to prepare other original dishes and develop your own recipes and ideas. As soon as our cake is ready and assembled, we put it in the refrigerator until it solidifies, and then serve it to the table.

Pancake cake is a chocolate dessert that will delight and admiration in any society. Despite its simplicity, it can be an adornment of both quiet gatherings with close friends and an important reception. Share delicious recipes with your loved ones, experiment and try new things with them.

Pancakes made using chocolate or stuffed with chocolate filling will be relevant as long as there are lovers of the rich taste of cocoa in the world. The main thing in the preparation of any pancake dish or dish using pancakes is correctly made thin fragrant pieces of sweet dough, fried in a hot pan. Treat yourself to the taste of your favorite delicacy, set the table and invite guests!

Bon Appetit!

I am glad to welcome all the guests of my homemade recipes!

Do you want to cook something fast and cheap for tea? Then you have come to the right place! Let's make chocolate pancakes. Delicious chocolate pancakes will surely be appreciated by your loved ones.

In order to create this delicious culinary dessert, you only need 15-20 minutes, and also a simple set of products that every housewife usually has in the kitchen.

I note right away that we will be making chocolate pancakes in water. So don't worry if there is no milk in the house. And yet, I made my chocolate pancakes with cottage cheese, but if you don't have cottage cheese available, then the pancakes can be served either way or with sweet sour cream sauce. In general, you can dream up here.

For greater clarity, I will present you with a photo of a recipe for chocolate pancakes. Acting step by step, even a teenager can cope with the task.

As usual, I will first list the entire set of products from which our delicious dessert will be prepared.

Ingredients

• Purified water - 300 ml
• Chicken egg - 1 piece
• Wheat flour - 3 rounded tablespoons
• Cocoa powder - 2 tablespoons
• Granulated sugar - 2 tablespoons
• Vegetable oil - 2-3 tablespoons
• Vanilla - on the tip of a knife
• Salt - a pinch
• Curd mass - 300-350 grams

Of the kitchen utensils we need: a deep container, a whisk for beating (if not, a fork will do), a spatula for turning, a frying pan.

From the listed number of ingredients, I got 6 pieces of chocolate pancakes.

How to make chocolate pancakes

Break the egg into a deep container. Pour in granulated sugar, add vanilla and a pinch of salt. If you have vanilla sugar, feel free to add the whole bag. Delicious chocolate pancakes with vanilla scent will turn out.

Whisk all the ingredients intensively.

Pour in about half of the water and mix again. Add sifted wheat flour (all according to the recipe).

Add cocoa powder to this. I put in 2 tablespoons and my pancakes were very chocolatey, you can put in one if you like.

Add the rest of the water, vegetable oil and continue to beat. You should get a homogeneous, not thick mass for baking chocolate pancakes.

We put a frying pan on the fire, heat it up and pour in a little vegetable oil. We scoop up the pancake mass with a ladle (slightly more than half of the ladle) and pour into the pan. We rotate it in a circle so that the mass is evenly distributed over the entire surface.

Over medium heat, our chocolate pancakes are baked very quickly, just have time to turn and remove from the pan. They came out thin and delicate for me.

The pancakes are ready and you can serve them. But since I have chocolate pancakes with cottage cheese, I am doing the last preparations. On a pancake I spread the prepared curd mass with raisins in a thin layer and roll them into a tube.

For a more elegant presentation, I cut each chocolate pancake in half obliquely and put it on a plate.

Amazingly delicious dessert for tea - ready! Try it and enjoy!

Based on this recipe, you can cook.

With love for you Lyudmila

Delicious Pancake Recipes

Prepare aromatic and delicious chocolate pancakes - we are watching a step-by-step recipe with photos and videos, as well as tips on choosing ingredients and a beautiful presentation of the dish.

1 h

176 kcal

5/5 (2)

Pancakes have long become a symbol of Russian cuisine. Maslenitsa holiday cannot be imagined without them. And on weekdays, we sometimes spoil our relatives with hot pancakes. And how pleasant it is to start your day with a cup of coffee and a pancake with jam! But today we will talk about an unusual, but very tasty recipe. This is my kids' favorite dish - chocolate pancakes.

Ingredients and preparation

What kitchen utensils do you need to make pancakes? Whisk and frying pan.

Required Ingredients

How to choose the right ingredients

• Choose flour of the highest grade, it will make the dough the most tender. This flour is very fine and has an airy texture. Like any other ingredient, you need to choose it by studying the labeling and the expiration date. It is important that the flour is not expired. Flour deterioration is not as obvious as in meat or dairy products. But still, lumps form in it and a musty smell appears. Too fresh flour can also ruin the dish. The fact is that after grinding the flour should stand for at least a month. So it acquires its unique properties.
• If you buy milk in a store, remember that it will definitely not be natural.... In the best case scenario, you will buy standardized milk. This is skim milk that is blended with cream to bring it to a standard fat content. In the worst case, you will be sold a powder diluted with water. And it's good if this powder is milk, and not palm oil. Therefore, carefully read the information on the packaging.
• Cocoa is very easy to choose... We read the composition, we look at the expiration date. The packaging must be intact so that the product does not fall and moisture does not get inside.

Step-by-step cooking recipe

Did you know? These crepes should be served with sour cream or chocolate butter. I like to smear them with chocolate-nut butter. These pancakes can be made into a cake by brushing them with sweet whipped cream or sour cream.

What kind of pancakes to cook?

Once I thought that pancakes can only be classic and only with sour cream. Sometimes my mother cooked, and it seemed to me that there was nothing tastier than this recipe. Now, from the height of my culinary experience, I can say that there are a lot of pancake recipes. And it is simply impossible to describe them at once.

I will only advise you to get to know some of them. For example, a very unexpected combination. A