Cheesecake in a slow cooker - we present this simple recipe to lovers of cottage cheese and chocolate baked goods... We have tea today liquid cheesecake Fair(this dessert is also called Cheesecake Pampushka) which can be baked in a slow cooker or oven. My children do not like cottage cheese as it is, but this tender cheesecake cannot be pulled by the ears. I also advise you to try to cook delicious, beautiful and outrageously delicious cheesecake Fair!

Honestly, I feel some remorse for baking this liquid cheesecake for the 10th time, but I have not told you about its recipe. Today I will try to correct myself.

The recipe for this liquid cheesecake is very different from the usual yeast cheesecake with cottage cheese and even the Royal one, which we made from crumbly crumbs. Preparing cheesecake Fair is very easy and simple, from liquid chocolate dough and curd filling, for which it received the name "liquid".

To taste the cheesecake Fair is much tastier than cheese cakes(over which you still need to stand in the pan) or a regular casserole with cottage cheese, I would say, resembles a pudding or a pie with a curd soufflé.

Looking ahead, I will tell you that in one of my next issues of recipes I am preparing a photo report, here they are in the photo:

And in order not to miss this interesting article, I advise you to subscribe to the news of our Notebook:

Well, today I will tell you:

• How to bake a liquid cheesecake Fair in a multicooker,
• How to cook a Fair in the oven,
• What else can you add to the curd filling for the cheesecake to change not only its taste, but also its appearance.

Liquid cheesecake Fair

Ingredients for the recipe for making liquid cheesecake:

Chocolate dough:

• Butter - 2 tablespoons
• Chicken egg - 2 pieces,
• Granulated sugar - 1 2 cups (regular),
• Sour cream of any fat content - 1 glass (regular),
• Baking soda - ½ teaspoon,
• Wheat flour - 1 glass (regular),
• Cocoa powder (I have "Russia") - 2 tablespoons with a small slide.

Curd filling for the cheesecake:

• Cottage cheese - 500-700 g,
• Sugar - sand - ½ - 3/4 cup,
• Potato starch (or semolina, whichever you prefer) - 1 tablespoon,
• Chicken egg - 3 pieces.

How to cook liquid cheesecake "Fair" in a slow cooker

I start preparing this delicious cheesecake from kneading the dough, so that with the friendship of sugar and cottage cheese in the curd filling, the juice does not have time to stand out.

If I bake a cheesecake Fair in a multicooker, then I melt butter until liquid right in the multicooker bowl. So you will not need to grease the dish itself before baking. To do this, turn on our miracle for a few minutes - a saucepan for the "Baking" program, well, or for any other mode.

In a deep cup, lightly beat the sugar and eggs, then add sour cream, melted butter and continue to beat until smooth.

In a separate cup, mix flour, soda and cocoa and add dry ingredients to liquid ingredients. Stir so that there are no lumps.

Although several times, when the cheesecake needs to be loaded very quickly into the multicooker, I skipped these successive points. I just put all the ingredients in a bowl (no flour), beat with a mixer, and then slowly added flour. The dough was no different, believe me!

To prepare the filling for the liquid cheesecake, I use a gentle homemade cottage cheese from the market. I don't take dry and sour. I combine cottage cheese with granulated sugar, eggs and semolina (or starch) and punch everything with a blender until a pasty homogeneous state so that there are no grains. Sometimes I add vanillin.

In a greased multicooker bowl (I no longer grease) we spread the liquid chocolate dough, and right in the center on it - the curd filling for the cheesecake.

You don't need to level anything, the cheesecake will form itself during baking. But how “beautiful” it will be in finished form depends both on the curd itself and on what you put in it for fixing: semolina or starch.

Liquid cheesecake Fair in a Panasonic multicooker is baked in the "Baking" mode for 100 minutes (that is, first we set 60 minutes, after the signal we add another 40 minutes). If you cannot add 40 minutes at once, wait 1 minute for the heating element to cool and turn it on. The lid of the multicooker must not be opened at this time!

After the end of baking, let the liquid cheesecake stand in a multicooker on heating for 20-30 minutes, and only then open the lid.

In the photo in a multicooker there is a liquid cheesecake according to the same recipe:

Carefully turn the pudding - the cheesecake from the multicooker - onto the container - the steamer, inserting it into the bowl itself.

Then cool the liquid cheesecake on a wooden surface or wire rack.

The recipe for cheesecake "Yarmarka" is also interesting in that until the very last moment of cooking, there remains a mystery of how it will turn out. Everything tastes good, don't worry. But what it looks like is always interesting. Maybe the name Fair for this liquid cheesecake is from this, I don't know. I made some photos of this Fair for you:

Every time it turns out perfectly different cake: then the white curd filling is buried at the very bottom, it turns out a two-color striped cake,

then it is exactly in the middle, covered with a thin layer of chocolate dough,

then the curd mass turns out like a real cheesecake, open exactly in the center.

Highly interesting cake, a real fair!

How this pastry will behave depends largely on the cottage cheese, its consistency, fat content and structure. It also depends on what kind of filler you put in the curd filling for the liquid cheesecake: starch or semolina. I bake so many times, and all the time I forget whether the top is tightened from semolina or from starch. In my opinion, from starch. I also always have a little more than half a kilogram of cottage cheese. The recipe has already been tested by time, so I'm not afraid to change the proportions in the filling itself. So I am writing in the recipe from 500 to 700 grams of cottage cheese. If I put more cottage cheese, then I accordingly increase the amount of sugar.

Cooking Liquid Cheesecake Fair in the Oven

Here, too, everything is very interesting. A greased mold with a liquid cheesecake is placed in a cold oven, then the temperature is set to 180 degrees. The cooking time for liquid cheesecake in the oven is from 35 to 50 minutes, it all depends on the cottage cheese.

Well, so that everything is like in a song by Valery Leontiev:

This trade fairs paints, colorful dances,

Wooden swing, painted carousel.

Sounds of a street organ, the fortune-telling of a gypsy,

Honey gingerbread and a balloon ...

You can experiment with a recipe for making a liquid cheesecake, for example:

• Instead of semolina, put in cottage cheese corn flour or cereal,
• Add any of the fillers to the curd filling: poppy seeds, cinnamon, raisins, chopped dried apricots or prunes,
• Grate the apple on a grater, squeeze out the juice and add to the curd mass.

In conclusion, I want to say, do not expect from this pie - cheesecakes of such a dry consistency as a biscuit! The ingredients are completely different. The taste of the Fair's liquid cheesecake is more reminiscent of delicious chocolate cakes, the recipe for which I wrote about earlier.

Respectfully yours, the owner of the Notebook Anyuta!

P.S. Dear friends, your advice is needed! You can write directly in the comments to the article.

Recently in one program I heard about the French nutritionist Pierre Ducan and his interesting diet. So he claims that many people "fly off" from any diet, since sweets are forbidden almost everywhere. This nutritionist believes that it is impossible to lose weight without pleasure. Well, sort of like the fact that our brain requires sweets all the time during diets and people become irritable and suggests to include in the diet sweet dessert... Sweet foods will help maintain a great mood at all stages of the diet and achieve the desired results. Maybe someone has already tried this method? Share your experience?

So, Ducan even published a book about light sweet desserts from tiramisu, muffins to light cakes.

Probably, I will order for your loved ones. Hardcover, 240 illustrated pages, quite a decent gift! Mom's birthday is coming soon. And it will come to any of the stores "Pyaterochka", "Karusel" or "Perekrestok", and you can pay directly at the checkout. Here's the service today!

Calorie content: Not specified
Cooking time: 115 minutes

Time to prepare cheesecake with cottage cheese: 15 minutes
Cooking time: 100 minutes
Servings: 12



Ingredients
In order to cook a cheesecake with cottage cheese in a multicooker with dried fruits, you will need:
For the test:
- 2 chicken eggs;
- 0.5 cups of sugar;
- 1 glass of sour cream;
- 50 grams of butter;
- 2 tbsp. spoons of cocoa powder;
- 1 glass of wheat flour;
- 1.5 tsp baking powder.
For filling:
- sugar - 0.5 cups;
- eggs - 3 pcs.;
- cottage cheese - 0.5 kg;
- sour cream - 2 tablespoons;
- semolina - 1 tbsp;
- vanillin - to taste;
- prunes (raisins, dried apricots) - 100 g.

How to cook from a photo step by step

To prepare curd cheesecake, steam prunes with boiling water for 10-15 minutes.

Prepare the curd filling. Combine all the filling ingredients (except the prunes).

Bring the filling to a smooth consistency with a hand blender. Set it aside and prepare the dough.

Beat eggs with a mixer. Add sugar in a thin stream, without stopping whipping.

Melt the butter for the "Yarmarka" cheesecake in a slow cooker. To do this, turn on any program for 1-2 minutes and put a piece of butter in a multicooker bowl. Spread the oil on the sides of the container with a silicone brush. In this cooking step, we not only melt the butter for the dough, but also grease our baking dish at the same time.

Add sour cream and melted butter to the egg mass. Mix well.

Then pour in the cocoa powder and add flour and baking powder in several steps. Mix everything with a mixer at low speed. The dough for the curd cheesecake should turn out to be liquid.

Drain excess water from the prunes. Cut it into small pieces.

Pour the chocolate dough into the multicooker bowl.

Scatter the prunes on top.

Pour the curd filling in the center.

Cook the "Yarmarka" liquid curd cheesecake in a multicooker in the "Baking" mode for 100 minutes. Then leave it on the "Heat" mode for another 20 minutes.

Remove the cake without removing it from the multicooker bowl and leave to cool. You can take out a completely cooled cake. This is easy to do with the steam tray. Place the tray in the multicooker bowl and turn the bowl over so that the cake stays on the tray. The cake comes out very easily.

Then you need to cover the cake with a dish and turn it over again so that the cake remains on the dish.

Delicious cheesecake "Yarmarka" with delicate curd filling and delicious chocolate dough is ready. Cut it into pieces and serve with tea or coffee.
Enjoy your tea.
Author Serdyuk Irina
We also advise you to cook

Cheesecake is a small bun filled with cottage cheese.

But not always.

If you cook a cheesecake in a slow cooker, then it will appear as a beautiful, large and very appetizing pie.

Let's try?

Cheesecake in a multicooker - general cooking principles

For classic cheesecakes, use yeast dough in milk or water. It must be remembered that the diameter of the multicooker is small, so the size of the baking is limited and very little dough is needed. Sometimes they cook cheesecakes with cottage cheese from shortcrust, liquid or puff pastry, all these recipes are below.

Royal cheesecakes deserve special attention. These amazing baked goods are very easy to prepare. The dough for them is a wet crumb that covers the filling on both sides.

What the filling is made of:

Vanilla, zest;

Sour cream.

The exact composition of the sweet mince depends on the recipe. Often raisins are added to the filling, which goes well with cottage cheese. You can use ready-made curd masses by adding only the eggs.

In a multicooker, the cheesecakes are cooked in the "Baking" mode. You don't need to turn anything over. The cooking time depends on many factors: the thickness of the product, the type of dough, the moisture content of the filling. But it rarely exceeds 80-90 minutes.

Royal cheesecake in a slow cooker

A variation on a delicious curd pie that really deserves its name. For cooking royal cheesecake not quite used in the multicooker regular dough.

Ingredients

8 heaped spoons of flour;

500 grams of cottage cheese;

150 grams of oil;

Sugar glass + 3 spoons;

1 tsp ripper or a third of baking soda.

Preparation

1. Preparing the streusel. This is the name of the sweet crumb, which will act as cakes in a cheesecake. Melt butter in a frying pan, add a glass of sugar to it. Exactly one minute later, turn it off.

2. Mix the flour with the ripper. It can be replaced with baking soda. Pour into a skillet with oil and stir quickly with a spatula. The crumbs should be small.

3. For the filling, break the eggs and pour over the curd, add sugar. According to the recipe, three spoons, but you can taste the filling and, if necessary, add a little more.

4. Divide the streusel into two equal parts. We spread half on the bottom of the multicooker, level it.

5. Make a layer of filling, distribute evenly.

6. Sprinkle the curd with the rest of the crumbs.

7. Turn on the bake for an hour and 20 minutes.

8. Give the royal cheesecake in a slow cooker to cool a little, then carefully remove it.

Yeast cheesecake with cottage cheese in a slow cooker

A variant of the classic cheesecake with cottage cheese in a slow cooker, which will differ only in size.

Ingredients

200 ml of milk;

2 tablespoons of sugar;

2 cups of flour;

2 tablespoons of oil;

1.5 tsp yeast.

In the filling:

0.3 kg of cottage cheese;

3 tablespoons of sugar;

One yolk for greasing a cheesecake.

Preparation

1. Dry yeast is used for this test. We dilute the powder in warm milk, throw in the sugar and let it brew for a quarter of an hour.

2. Add all the other ingredients that follow the recipe and throw in a pinch of soy. We knead a rather steep, elastic dough.

3. Cover, leave warm for at least 2.5 hours.

4. For the filling, simply mix all the ingredients with the curd. Sugar is added to taste, you can change the indicated amount by adding a little more sand.

5. Roll out a cake for a cheesecake from the dough, transfer it to a slow cooker, make sides.

6. We spread the filling.

7. Beat the yolk, take a brush and gently coat the edges first, that is, the dough, and then go through the curd.

8. Bake for 50-60 minutes. Then let the cheesecake stand open to strengthen it.

Cheesecake in a multicooker "Yarmarka"

An interesting recipe cheesecakes with cottage cheese in a slow cooker. The dough for her is prepared with liquid cocoa powder.

Ingredients

A glass of flour;

A glass of sour cream;

0.5 tsp soda;

3 spoons of cocoa;

0.5 cups of sugar;

Two eggs;

2 stocks of oil drain.

For the curd filling:

0.5 kg of cottage cheese;

3 tablespoons of starch;

0.5 cups of sugar;

A spoonful of oil.

Preparation

1. Mix sifted flour and cocoa powder in a bowl, add baking soda. There is no need to extinguish it.

2. Break eggs into another bowl, add sugar and beat for about five minutes.

3. Put sour cream to the eggs, stir. Fatness dairy product within 15-20%.

4. Introduce melted but not hot butter into egg mixture.

5. Then pour out chocolate flour.

6. Stir everything well and the dough is ready.

7. Wipe the cottage cheese for the filling or simply punch in a food processor. Add all the other ingredients on the list to it, beat everything well. To improve the aroma, you can add vanilla to the filling. It will turn out to be gentle curd cream.

8. Be sure to grease the cup, it is better to rub it with a good layer of not melted butter.

9. We spread the chocolate dough.

10. Now pour in the curd cream in the center. We are not in a hurry, the trickle should be thin. The filling itself will fall as it should.

11. We put to bake for one hour and 20 minutes. Then let the cheesecake cool, then take it out.

Royal cheesecake in a slow cooker with raisins

A simplified version of the royal cheesecake in a slow cooker. The active part will take about ten minutes. The only thing to do beforehand is to soak the raisins.

Ingredients

0.1 kg of oil;

10 tablespoons of flour;

0.3 cups of sugar;

1.5 tsp ripper.

In the filling:

500 grams of cottage cheese;

0.5 cups of sugar;

70 grams of raisins.

Preparation

1. Put the softened butter into a bowl, add all the other products for the dough and simply rub with your hands. You will get a wet crumb. You can use a combine for grinding, it will be even easier.

2. Mix all the ingredients for the curd filling.

3. Raisins had to be poured with warm water in advance. The grapes will become juicy and large. Squeeze out, add to the curd last.

4. Pour half of the crumbs into a multicooker, maybe a little more. Press with your hand, compacting the cake.

5. Now comes the curd filling with raisins.

6. Top of the remains of crumbs. That's all!

7. This cheesecake is baked for 50-60 minutes. It is not worth taking out the baked goods from the bowl right away, let it cool a little so that delicate filling became stronger.

Cheesecake with cottage cheese in the slow cooker "Lakomka"

Recipe for cheesecakes with cottage cheese in a slow cooker from crumbly dough... Margarine is used for kneading, but butter or cooking oil will also work.

Ingredients

80 grams of margarine;

Two eggs;

A pinch of baking soda;

2 tablespoons of sour cream;

300 grams of cottage cheese;

3-4 tablespoons of sugar.

Preparation

1. Melt margarine in any way and cool.

2. Beat the egg with a pinch of salt and one spoonful of sugar. It is necessary for the grains to dissolve. Pour into the margarine.

3. Add baking soda with flour, knead the dough. Adjust the density yourself. The dough should not stick to the dishes or your hands. We put it in the freezer for about five minutes, while we make the filling for the cheesecake.

4. Mix cottage cheese with the remaining egg and sour cream, add granulated sugar to them.

5. We take out the dough, which has cooled down a little, and roll out the cake, transfer it to a slow cooker. Do not forget to form small sides.

6. Lay out the filling, spread the layer.

7. Close, bake for 50 minutes. Cool in a slow cooker.

Hungarian cheesecake in a slow cooker

Option puff cheesecakes in a slow cooker, which is also made from crumbly dough. Unusual, but very delicious pastries.

Ingredients

0.15 kg of oil;

0.5 kg of cottage cheese;

A glass of sugar;

1 tsp ripper;

4 tablespoons of sour cream;

1.5 cups flour.

Preparation

1. Mix a third of a glass of sugar with flour, add butter to them and grind well. You can pour a little vanilla into the crumbs. Add a ripper.

2. Beat the cottage cheese with sour cream and the remaining sugar, put the eggs.

3. We collect the cheesecake. Pour a layer of crumbs, crush them to the bowl with your hands.

4. Spread 3-4 tablespoons of curd filling, spread.

5. Now a layer of crumbs again, then the filling. At the end, just sprinkle with crumbs.

6. Bake Hungarian cheesecake in a slow cooker for an hour.

Cheesecake in a multicooker made of puff pastry

A variant of a simple cheesecake in a slow cooker, for which you need a piece of puff pastry. You just need to cut a cake from a layer larger than the bottom of the bowl to form the sides.

Ingredients

Puff pastry;

400 grams of cottage cheese;

120 grams of sugar;

70 grams of sour cream;

50 grams of raisins or candied fruits;

Preparation

1. Grind the cottage cheese until smooth with granulated sugar and sour cream. If the product is not very steep, then the amount of sour cream can be reduced.

2. Add eggs and vanilla to the filling, stir well.

3. Introduce raisins or candied fruits. You can add other dried fruits as they are.

4. Form the bottom of the cheesecake by cutting out a circle from the puff pastry. You do not need to roll it out.

5. We spread fragrant filling from cottage cheese, level.

6. Bake the cheesecake for 50 minutes.

7. Cool in a slow cooker until warm. Only after that we extract it.

The curd filling will turn out to be tastier if you add a little fatty sour cream to it. You can dilute the main product with condensed milk, cream, it also turns out delicious.

If the cottage cheese for the filling is weak or even liquid, then you can add a little starch, a couple of tablespoons of flour. You can get rid of excess whey in advance by placing the product in a linen bag and hanging it to drain the liquid.

For cheesecakes, you can prepare not only chocolate dough, but also fillings with cocoa. You can also put pieces of chocolate, marmalade, boiled condensed milk, nuts.

Cheesecakes are not only sweet. You can make baked goods with salted cottage cheese... Greens are often added to it, Adyghe cheese, different spices. Just remember that the dough in this case should not be sweet.