Traditionally, start with a test. In principle, such a pizza can be prepared on a ready-made store puff base(yeast-free). You just need to defrost it at room temperature and prepare the filling. It also turns out delicious. In this master class, I propose to cook yeast dough. It is prepared simply, relatively quickly and from available products. After baking, the pizza will be soft, thin (if rolled well), with crispy golden brown. In a small bowl, mix yeast (about half a standard pack of 15 g), sugar and 3 tbsp. l. flour. Fill with water or milk heated to 35-40 degrees. Stir. Cover the dough with a thin towel. Leave to ripen in a warm place for 15 minutes. This is what a ripe dough looks like. It will noticeably rise, become light and foamy.

If you prefer to use "live" pressed yeast for baking, you will need 18-20 grams. Finely crumble them with your hands and follow the instructions.

Italy is considered the birthplace of pizza. Previously, it included only cheese, tomatoes, onions. But today it is considered one of the favorite dishes around the world. And the imagination of cooks and housewives has no limits! Mushrooms, herbs, olives, eggplants are added to the pizza. It is prepared not only in the oven, but also in a slow cooker, in a pan.

Pizza with sausage and cheese on yeast dough

Cooking method:

1. Milk or water is heated over low heat. Salt, yeast, sugar are added to a deep cup. The contents are well mixed and left for ten minutes;
2. Add vegetable oil and sifted flour to the base for the dough;
3. The consistency of the mass should be elastic and not stick to the palms. Depending on the variety, the amount of flour may increase or decrease;
4. At room temperature, the dough should rise a couple of times. In time, this will take approximately one hour;
5. When it rises, roll out the cake;
6. Sausage and tomatoes should be cut into thin circles;
7. Cheese rubs on a coarse grater;
8. Mix ketchup with mayonnaise and spread the prepared cake;
9. Slices of tomatoes and sausages, mozzarella are laid on top;
10. Bake the pizza in the oven for thirty minutes. Before that, it must be heated to 180◦.

Recipe for puff pastry pizza with sausage, cheese and tomatoes

Ingredients:

• puff pastry;
• ketchup - 5 tablespoons;
• parmesan - 300 grams;
• sausage, sausages - 300 grams;
• olives;
• tomatoes;
• olive oil.

Cooking time: 1 hour.

Cooking method:

lazy tomato pizza recipe

Ingredients:

• 250 milliliters of fresh kefir;
• 250 grams of flour;
• chicken egg -2 pieces;
• baking powder - 1 sachet;
• 1/2 teaspoon salt;
• 250 grams of cheese (hard);
• sausage - 200 grams;
• green onion.

Cooking time: 40 minutes.

Calorie content: 250 kcal / 100 grams.

Cooking method:

1. In a deep bowl, mix eggs and salt thoroughly. Add kefir and baking powder. Mix well;
2. When adding sifted flour to a bowl, the contents must be constantly stirred. The dough should be liquidy, like pancakes. He needs to let it brew for fifteen minutes;
3. Sausage is cut into cubes;
4. The cheese is rubbed or finely cut;
5. Finely chop the greens;
6. Chopped products must be mixed well with the prepared dough;
7. Grease a baking sheet with oil or put foil;
8. The resulting mass is poured into a mold;
9. Pizza is cooked in an oven preheated to 200◦ for about thirty minutes.

Pizza with sausage, mushrooms and cheese

Ingredients:

• 0.5 kilograms of flour;
• warm water - 1 glass;
• 2 eggs;
• granulated sugar - a tablespoon;
• salt - one pinch;
• 3 tablespoons refined sunflower oil;
• dry yeast -1 sachet;
• 300 grams of cheese;
• 300 grams of sausage;
• 2 tomatoes;
• 300 grams of mushrooms (champignons);
• onion;
• ketchup;
• greenery.

Cooking time: 1.5 hours.

Calorie content: 255 kcal / 100 grams.

Cooking method:

1. Flour is sifted and mixed with yeast;
2. Add salt, sugar, sunflower oil, water, eggs. The contents of the bowl must be thoroughly mixed to obtain a homogeneous mass;
3. Cover the bowl with a lid and leave in a warm place for an hour;
4. Rinse the mushrooms well in clean water and cut into thin slices;
5. Onions are cut into half rings;
6. The sausage is cut into small pieces. Cheese rubs;
7. On hot vegetable oil, you need to fry the onion and mushrooms;
8. Sprinkle the table with flour, roll out ½ of the dough so that it matches the size of the mold;
9. Put a layer of dough on a baking sheet, spread ketchup. Put fried foods on top;
10. Then sausage, tomatoes are laid out;
11. From above, everything is sprinkled with chopped herbs and cheese;
12. Pizza is cooked in a preheated oven for half an hour.

Pizza with sausage and pineapple (with yeast)

Ingredients:

• warm water - 250 milliliters;
• flour - 1 cup;
• sunflower oil - 1.5 tablespoons;
• granulated sugar - 1/2 teaspoon;
• dry yeast - 0.5 teaspoon;
• salt;
• ketchup;
• sausage - 250 grams;
• canned pineapples - 200 grams;
• cheese - 200 grams;
• medium bulb;
• pepper.

Cooking time: 90 minutes.

Calorie content: 200 kcal / 100 grams.

Cooking method:

1. Water, granulated sugar and yeast are thoroughly mixed in a bowl. The liquid must be left for fifteen minutes until foam appears;
2. In a bowl, add ½ cup flour, refined oil, salt. The contents are thoroughly mixed;
3. After that, the remaining flour is poured out and the dough is kneaded. It must be left in a warm place so that it rises twice;
4. The sausage is cut into small pieces. Half of the onion is cut into half rings;
5. Fry the sausage and onion in a pan until tender, adding salt and pepper to taste;
6. Tomatoes are cut into thin circles, the cheese is rubbed;
7. Drain juice from pineapples. Chop the remaining onion;
8. The risen dough is rolled out and laid out on a greased baking sheet;
9. Lubricate the pizza crust with ketchup, put the tomatoes, onions, sausage;
10. Put small pieces of pineapple on top, sprinkle with cheese;
11. Pizza is cooked for twenty minutes at a temperature of 180◦.

1. To prevent the dough from puffing up during baking, it must be pierced with a fork over the entire surface;
2. For pizza, you can take puff pastry with or without yeast;
3. Pizza can be sprinkled with herbs or Italian seasonings before cooking;
4. Cheese is best to choose soft varieties, so that when baking it melts well, forming a crispy crust;
5. It is better to mix the dough with your hands. And so that it does not stick, grease your palms with sunflower oil;
6. For pizza, you can take smoked or boiled sausage, sausages, boiled meat, minced meat;
7. Due to the sausage, the calorie content of pizza increases by about 100 kcal. To make it more dietary, sausage can be replaced with boiled chicken;
8. Ketchup and mayonnaise very often contain substances harmful to the body. To make pizza delicious and safe, they can be replaced with sour cream and tomato paste.

Pizza with sausage and cheese - very tasty and hearty meal. Many people prefer to buy a finished product in pizzerias or cafes. But few people know that for roasting ingredients vegetable oil are used repeatedly.

This increases the calorie content of the product several times and contributes to the deterioration of digestion. Making pizza at home guarantees a safe product.

And the possibility of using various products for filling can delight friends and loved ones every day.

Italian pizza has been popular with domestic housewives for more than a decade. It is prepared with different fillings, adding smoked meats, cheeses, mushrooms, vegetables and even fruits. As the basis for this dish, you can use yeast, yeast-free or puff pastry. Consider how to cook pizza with sausage and cheese in various ways.

The classic recipe for pizza with sausage and cheese involves the use of yeast dough as the basis.

For cooking, you will need to prepare two sets of products in advance.

• 450 g flour;
• 200 ml of water;
• 15 - 20 g of yeast;
• 10 g of sugar;
• 30 ml of olive oil;
• 5 g of soda;
• salt.

• boiled or smoked sausage;
• hard cheese;
• mayonnaise;
• tomato paste;
• a few sprigs of basil

Operating procedure:

Attention! take out homemade pizza from the oven after the cheese has melted and the dough has turned light golden. It is important not to overdry the bottom of the cake, then it will remain soft and tender.

Pizza with tomatoes in the oven

You can cook pizza with sausage, tomatoes and cheese on a yeast-free kefir-mayonnaise dough.

Prepare for the test in advance:

• 150 ml of kefir;
• 100 g of mayonnaise;
• 2 eggs;
• 200 g flour;
• 5 g of soda;
• a pinch of salt.

And for the filling:

• sausage;
• hard cheese;
• onion;
• tomatoes;
• greenery.

Operating procedure:

1. Dissolve soda in kefir and leave for a quarter of an hour.
2. Mix until smooth mayonnaise, eggs and salt.
3. Combine the prepared mixtures and add flour, and then knead the dough and roll out.
4. Chop the onion into half rings, and the sausage into strips. Slightly let these components in vegetable fat.
5. Cut the tomatoes into thin semicircular slices, chop the cheese and chop the greens.
6. Put the cooled sausage with onions on top of the dough, spread the tomatoes over them, sprinkle the pizza with cheese and herbs.

Pizza is served hot, pre-divided into portions.

Cooking with champignons

Pizza with champignons, sausage and cheese is best cooked on yeast dough.

For the test you will need:

• 250 ml of water;
• 400 g flour;
• 30 g dry yeast;
• 10 g of sugar;
• a pinch of salt.

Prepare for the filling:

• sausage;
• dense cheese;
• bulb;
• Champignon;
• ground pepper;
• tomato paste.

Work sequence:

1. Mix yeast with sugar, pour water and put in heat.
2. When the dough comes up, combine it with flour and salt, knead the dough and leave to approach.
3. Chop the onion and mushrooms, cut the sausage into strips and fry it all in vegetable fat.
4. Grind the cheese on a grater to a state of shavings.
5. Roll out the risen dough, put on a baking sheet and grease with tomato paste. Place the filling of sausage, mushrooms and onions on top, and then sprinkle the dish with grated cheese.

Pizza needs to be cooked on medium heat so that it does not burn on the bottom.

Homemade pizza with sausage, cheese in a pan

If it is not possible to use the oven, you can cook pizza with sausage, cheese and tomatoes in a pan.

For the test you will need:

• 250 ml of kefir;
• 100 g sour cream;
• 2 eggs;
• 10 g of soda;
• 450 g flour;
• 30 g of olive oil;
• salt.

For the filling we will use:

• sausage;
• hard cheese;
• tomatoes;
• bell pepper;
• tomato paste;
• mayonnaise;
• mustard.

Operating procedure:

1. Mix flour, salt and soda in a deep bowl, and then add kefir, eggs, sour cream and butter.
2. Knead the dough, form a cake, put in a pan and fry until light golden brown on both sides.
3. Cut the sausage and bell pepper into strips, fry a little.
4. Combine mayonnaise, tomato paste and mustard. Lubricate the cake with the resulting composition, and spread the sausage with pepper on top.
5. On top of the frying, place the tomatoes cut into circles or semicircular slices and sprinkle the pizza topping with grated cheese.
6. Close the pan with a lid and simmer the dish over low heat until the cheese is melted.

You should not immediately take out such a pizza from the container and cut it, you need to wait until it cools down a bit.

With pickles

Spicy and spicy pizza will turn out if you add pickles to it. If desired, you can put in the filling and a little hot bell pepper.

For the test you will need:

• 200 ml of water;
• 300 g flour;
• 10 g dry yeast;
• a little sugar;
• salt.

We will make the filling from:

• sausages;
• hard cheese;
• pickles;
• hot pepper;
• pitted olives;
• greens;
• mayonnaise;
• tomato paste.

Cooking order:

1. Dissolve yeast and sugar in water, and when the dough is suitable, add salt and flour. Knead the dough and then leave it for an hour.
2. cut the sausage salted cucumbers, bitter pod and greens. Divide the olives into two parts with a knife and chop the cheese.
3. Mix mayonnaise with tomato paste and grease the dough that has come up and rolled out with the resulting composition.
4. Arrange the sausage on it, place sliced ​​​​cucumbers, chopped olives, hot peppers and greens on top. After that, fill the dish with cheese and send it to the oven.

Attention! You need to preheat the oven in advance, turning on the fire about a quarter of an hour before the pizza goes into the oven.

From ready-made puff pastry

If you do not want to spend time preparing pizza dough, you can buy ready-made. For work you will need:

• sausage;
• mushrooms;
• onion;
• bell pepper;
• tomatoes;
• hard cheese;
• mayonnaise;
• mustard.

Operating procedure:

1. Put the puff pastry on a dish and leave to defrost.
2. Peel the mushrooms, bell peppers and onions, fry everything until tender.
3. Cut the sausage and tomatoes into circles, chop the cheese on a grater.
4. Mix mayonnaise and mustard in equal proportions.
5. Roll out the defrosted dough and grease it with mustard-mayonnaise sauce. Put sausage mugs, spread the frying on top, then chopped tomatoes and cover the dish with grated cheese. After that, send the pizza to the oven.

Attention! Puff yeast-free dough it is well saturated with sauces, so you need to lubricate it with a thin layer, otherwise the pizza will leak and burn from the bottom.

With smoked sausage and cheese

Guests and family will be delighted with pizza with several types of sausages.

To prepare the dough, take:

• 350 ml of water;
• 550 g flour;
• 30 ml of olive oil;
• a bag of dry yeast;
• a pinch of sugar and salt.

For stuffing we use:

• boiled and smoked sausage;
• ham;
• carbonate;
• hard cheese;
• greenery;
• mayonnaise;
• ketchup.

Operating procedure:

1. Pour yeast and sugar into warm water, stir and leave to approach.
2. Combine flour with salt, pour in the dough, add butter and knead the dough.
3. cut sausages strips, grate cheese, mix mayonnaise and ketchup.
4. Roll out the dough and brush with the sauce. Put the stuffing of smoked meats and chopped greens on top. After that, cover the dish with cheese and send to bake.

On a note. This recipe will become a real lifesaver even after a plentiful feast, when there is a lot of uneaten food left on a sausage cut platter. Perhaps, any meat products can be put in such a pizza, with the exception of brawn and tongue in jelly.

Unusual pineapple recipe

Mushrooms are often paired with pineapple in salads. Why not try this pizza topping?

In the process of work you will need:

• 500 g puff yeast-free dough;
• smoked sausage;
• mushrooms;
• canned pineapple;
• olives;
• greenery;
• hard cheese;
• mayonnaise.

Sequencing:

Pizza, along with pasta - pasta - is the most Italian dish. It has always been prepared in Italy, and no one can say for sure who and when first proposed the pizza recipe.

Recipe for pizza with cheese and sausage, yes with mushrooms

Products for making dough

• 1 st. a spoonful of yeast (dry).
• So much sugar.
• 5 g salt (1 teaspoon).
• 4 tbsp. spoons of olive or sunflower, and you can corn oil.
• 1 tea cup (300 g) warm water (36-38 degrees).
• 3 tea mugs of flour.

Filling products:

• Sausage of any kind (assorted, or only one kind) - 300 grams.
• Unsalted cheese - 200 g.
• Canned mushrooms (champignons) - 400 gram jar.
• Large tomato - 1 pc.
• Parsley - a few branches.
• Ketchup or tomato paste, slightly diluted with water - 2-3 tbsp. spoons.
• Mayonnaise (in a bag).
• Pizza seasoning or black pepper.
• Olives - a few pieces (without pits).

Everything seems to be. That's all pizza. - the recipe, as you can see, includes many other ingredients. You can eliminate some of them by replacing them with those that you like best.

Cook together

Cheese, mushrooms, tomatoes and olives - very tasty dish It's also nutritious, but takes a little longer to make than pizza, which has only two main ingredients: cheese and sausage. Therefore, our advice to housewives is to involve the whole family in the cooking process. If each of the household members will be responsible for one thing, then tasty, fragrant and very delicious pizza will appear on your table very soon. At the same time, each of them will be glad that he took part in its preparation.

Cooking the dough

Pour yeast and sugar into a bowl of warm water and shake with a whisk. Leave for a few minutes until foam appears (like beer). Sift into a bowl wheat flour premium, add salt and stir with a wooden spoon (spatula), pour in the rast. oil, and continue kneading the dough intensively with your hands. Cover the bowl with a cotton towel and then a lid and put in a windproof warm place for 20-30 minutes.

Cooking pizza

1. Roll out the dough to a thickness of 5 mm and carefully place on a round baking sheet pre-greased with oil.
2. Grease the cake with ketchup with a culinary brush.
3. Cut the sausage into circles or semicircles, you can also cut into strips.
4. Cut the tomato into 4 parts, and then each into thin slices.
5. Throw the mushrooms in a colander so that the juice flows out.
6. Wash the parsley and finely chop.
7. Cut olives into rings.
8. Turn the cheese into straws with a grater.
9. Spread all the ingredients (except cheese) evenly over the surface of the tortillas, pepper.
10. On a bag of mayonnaise, use scissors to cut a very small hole. By pressing on the bag, make a uniform grid of mayonnaise over the entire surface of the pizza (by the way, children really like it when funny spirals or flowers are drawn with mayonnaise instead of a grid).
11. Top the pizza with grated cheese.
12. The baking sheet can be immediately placed in the oven.
13. Bake at a temperature of 200-210 degrees.

Pizza is baked for 8-10 minutes. That's the whole recipe for pizza with cheese and sausage.

Pizza appeared in antiquity, when people learned how to bake cakes. It is not known for certain who first laid the filling on the cake, but historians tend to believe that the first pizza was baked by the peoples of the Mediterranean, who baked cakes on charcoal and laid seasonal vegetables on top.

The most popular pizza- sausage. A quick-to-cook dish is a hit with adults and kids alike.

Pizza with sausage is prepared at home for the holidays, tea parties, home parties and children's parties. Additionally, you can put any favorite foods on pizza - vegetables, canned corn or pineapples, olives and cheese. Pizza dough is prepared to your taste - without yeast, yeast, puff and kefir.

Pizza with tomatoes, cheese and sausage can be prepared for any holiday, party or lunch. The dough in the recipe is used without yeast, so that the base of the dish is thin, like in Italian restaurants.

Cooking pizza takes 50-55 minutes.

Ingredients:

• flour - 400 gr;
• milk - 100 ml;
• egg - 2 pcs;
• baking powder - 1 tsp;
• olive oil - 1 tsp;
• salt - 1 tsp;
• smoked sausage - 250 gr;
• tomato - 3 pcs;
• hard cheese - 200 gr;
• onion - 1 pc;
• champignons - 250 gr;
• mayonnaise;
• tomato sauce;
• Italian herbs;
• ground black pepper.

Cooking:

1. Mix flour, salt and baking powder.
2. Heat the milk, mix with the egg and olive oil and enter to bulk components.
3. Mix thoroughly to get rid of lumps.
4. Knead the dough until it pulls away easily from your hand.
5. Cut the onion into half rings.
6. Cut mushrooms into slices.
7. Grate the cheese on a medium grater.
8. Fry mushrooms with onions in a pan.
9. Cut the sausage into thin slices.
10. Cut the tomato into slices.
11. Grease a baking sheet with oil.
12. Roll out the dough and place on a baking sheet.
13. Lubricate the dough with tomato sauce and mayonnaise.
14. Put a layer of fried mushrooms.
15. Put the tomatoes on the mushrooms and the sausage on top.
16. Sprinkle the pizza with seasonings.
17. Bake pizza for 30-40 minutes at 180 degrees.

Ingredients:

• flour - 400 gr;
• dry yeast - 5 gr;
• olive oil - 45 ml;
• salt - 0.5 tsp;
• smoked sausage - 100 gr;
• bacon - 100 gr;
• tomatoes - 250 gr;
• cheese - 150 gr;
• tomato sauce - 150 ml;
• olives - 100 gr.

Cooking:

1. Sift flour and mix with salt and yeast.
2. Mix olive oil with 250 ml warm water.
3. Pour in the flour and make a well in the top. Pour a mixture of water and oil into the recess. Knead the dough by hand until a dense homogeneous structure.
4. Cover the dough cling film and leave in a warm place.
5. Cut olives, tomatoes and sausage into slices.
6. Grate the cheese.
7. Cut the bacon into pieces and fry on both sides in a pan.
8. Spread the dough on a baking sheet, form small sides, sprinkle with olive oil and brush with sauce.
9. Put the filling on the dough in random order. Sprinkle a layer of grated cheese on top.
10. Bake pizza at 200 degrees for 10-15 minutes.

This unusual recipe pizza with a spicy taste of pickles. Cucumbers can be taken salted or pickled, to your liking. You can cook pizza with pickles for lunch, a holiday or a snack.

It will take 35-40 minutes to prepare the dish.

Ingredients:

• flour - 250 gr;
• vegetable oil - 35 gr;
• dry yeast - 1 pack;
• water - 125 ml;
• salt - 0.5 tbsp. l.;
• pickled cucumber - 3 pcs;
• onion - 1 pc;
• sausage - 300 gr;
• adjika - 70 gr;
• cheese - 200 gr;
• mayonnaise - 35 gr.

Cooking:

1. In water, knead flour, salt, yeast and vegetable oil.
2. Knead the dough to a uniform consistency without lumps.
3. Chop the onion into half rings.
4. Cut sausage and cucumbers into rings.
5. Grate the cheese.
6. Spread the dough on a baking sheet, grease with mayonnaise and adjika.
7. Put cucumbers and sausage on the dough.
8. Sprinkle a layer of grated cheese on top.
9. Bake the pizza at 200 degrees until the dough is done.

Ingredients:

• yeast - 6 gr;
• flour - 500 gr;
• olive oil - 3 tbsp. l;
• salt - 1 tsp;
• sugar - 1 tbsp. l.;
• water - 300 ml;
• sausage - 140 gr;
• cheese - 100 gr;
• pickled mushrooms - 100 gr;
• champignons - 200 gr;
• onion - 1 pc;
• tomato sauce;
• greenery.

Cooking:

1. Sift flour, add yeast, sugar and salt.
2. Enter warm water.
3. Add 2 tbsp. l. olive oil.
4. Knead the dough by hand until smooth.
5. Cover the dough with cling film and leave for 30 minutes in a warm place.
6. Cut mushrooms into slices.
7. Cut the sausage into slices.
8. Chop the onion into half rings.
9. Fry onion with mushrooms in oil until golden brown.
10. Grease a baking sheet with oil and lay out the dough.
11. Flatten the dough on a baking sheet, arrange low sides.
12. Brush the dough with olive oil and tomato sauce.
13. Arrange the sausage and mushrooms on the dough in random order.
14. Finely chop the greens. Sprinkle the filling with herbs.
15. Grate the cheese and sprinkle the pizza in a thick layer.
16. Bake pizza for 10 minutes at 220 degrees.

Pineapple is often used in pizza recipes. Canned fruit gives the dish juiciness and spicy taste. Cooking pizza with pineapple and sausage is within the power of any hostess. You can serve the dish for lunch, snack, tea or on the festive table.

Cooking time is 30-40 minutes.

Ingredients:

• yeast dough - 0.5 kg;
• sausage - 400 gr;
• canned pineapples - 250 gr;
• pickled tomatoes - 7 pcs;
• hard cheese - 200 gr;
• tomato sauce;
• vegetable oil;
• mayonnaise.

Cooking:

1. Roll out the dough into a thin layer and place on a greased baking sheet.
2. Mix tomato sauce with mayonnaise and spread on rolled out dough.
3. Chop the sausage into strips.
4. Grate the cheese.
5. Remove the skins from the tomatoes and mash into a puree.
6. Cut pineapples into cubes.
7. Put a layer of sausage on the dough, on top tomato puree and a layer of pineapples.
8. Sprinkle a thick layer of cheese on top.
9. At a temperature of 200 degrees, bake the dish for 30 minutes.