The taste of chocolate sausage from cookies is familiar to many, this is a favorite taste of childhood. This simple treat can be made for the holiday, or you can just please loved ones on the weekend. Very tasty and very easy to prepare. Children especially love chocolate sausage.

• 500 g cookies
• 1 pack (180-200 g) butter
• 1 cup shelled walnuts
• 1 cup of sugar
• 10-15 g vanilla sugar
• 3-4 st. l. cocoa powder
• 6 art. l. milk

You can take any cookies, both shortbread and unsweetened dry. I prefer Anniversary Traditional or Baked Milk.

Choose butter so that it softens easily at room temperature, with it the chocolate sausage from the cookies will be more plastic.

Cooking:

Lightly toast the walnuts in a dry frying pan, stirring constantly, until a characteristic pleasant smell of roasted nuts appears. Immediately pour into a bowl, otherwise the nuts may burn on a hot frying pan.

1/3 of the nuts and at least 1/3 (or maybe half) of the cookies are scrolled in a meat grinder.

We break the remaining cookies into small pieces so that it can be clearly seen on the cut of the finished chocolate sausage.

Chop the remaining nuts with a knife, but not very finely.

We combine cookies and nuts with a scrolled mixture.

Mix evenly with two spoons.

Now let's prepare the chocolate sauce. To do this, in a small saucepan, mix cocoa powder, sugar and vanilla sugar. If there is no vanilla sugar on hand, it is quite possible to do without it.

Add milk, mix until smooth and put on a very small fire. Heat, stirring, for 7-10 minutes, no more, not allowing to boil. During this time, the sugar has time to almost completely dissolve and will not be felt in the finished chocolate sausage.

Take the saucepan off the fire. Let the sauce cool down a bit, literally 5-7 minutes, and lower the butter cut into pieces into it.

Stir with a spoon until the butter is completely dispersed and the chocolate sauce becomes completely homogeneous.

Pour hot sauce into cookies.

Carefully, without haste, mix. If it is difficult to stir with a spoon, you can do it just with your hand.

Depending on the type of cookie, and also on the type of butter, too, the mixture for chocolate sausage sometimes turns out to be rather dry, which makes it difficult to mold a dense sausage that does not crumble later. For this unpleasant case, there is one little secret - you need to add a small beaten egg to the finished mixture, or at least half of it. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.

So, the finished mixture is divided in half. We put one half in a regular plastic bag, I have it 25 cm wide, and form a dense chocolate sausage.

We do the same with the second half. We got two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:

I do not advise wrapping the mass in foil, because it tightly sticks to chilled chocolate sausages.

We clean for 4-5 hours in the refrigerator, and preferably at night. If it’s completely unbearable, you can put it in the freezer for an hour, no more, and then try it with tea. Store the sausage simply in the refrigerator, it is not necessary to put it in the freezer.

And one more piece of advice. It is better to cut chocolate sausage with a wide, so-called chef's knife. The slices are even and do not crumble.

I wish you all the best and hope you enjoy the recipe.

Also on the site there is a recipe for delicious homemade. "Potato" is prepared even easier and faster than chocolate sausage, I highly advise you to cook it.

And that's all for today. Good day to all and good luck.
Always cook with pleasure!

Smile! 🙂

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Many people remember this dessert from the times of the USSR. Today, skilled housewives have come up with many more different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is basically shortbread cookies. It is rubbed on a grater, crumbled by hand or crushed with a combine. Making chocolate sausage is not at all complicated, especially if you have a step-by-step recipe at hand. So, you need to mix the cookie crumbs with the products on the list, roll up the roll from the resulting mass and put it in the refrigerator for a couple of hours.

chocolate sausage recipe

Due to the fact that the housewives have a rich imagination, many ways of preparing this delicacy have been invented. Everyone will be able to choose their favorite chocolate sausage cookie recipe and please their household with a very sweet dessert. The roll has a high calorie content, so its frequent use can adversely affect the figure.

Cookies and cocoa

• Cooking time: 2 hours.
• Servings: 5 persons.
• Calorie content of the dish: 435 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

The presented homemade recipe will be appreciated by housewives who want to tasty feed their relatives and friends. Such a sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. Cookie and Cocoa Chocolate Sausage Recipe is a budget-friendly option for a great treat using dark cocoa powder with no added sugar.

Ingredients:

• sugar - 200 g;
• oil - 200 g;
• cocoa powder (no sugar) - 2 tbsp. l.;
• milk - 100 ml;
• cookies - 0.5 kg.

Cooking method:

1. Take any pan, pour milk into it, add sugar and cocoa, put on fire.
2. Add butter to a well-heated mixture, melt, but do not let the oily liquid boil.
3. Break the cookies with your hands into small pieces, you should not make crumbs.
4. Send the pieces to the chocolate mixture, mix everything. If the consistency turned out to be too liquid, then you should wait a bit for the oil to freeze.
5. Form a sausage by wrapping it in cling film, put in the refrigerator until completely solidified.

With condensed milk

• Cooking time: 4 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 430 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This step-by-step recipe will help even a young housewife to prepare an excellent delicacy for all family members. Chocolate sausage from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Learn how to make a delicious dessert from a minimal set of products.

Ingredients:

• cookies - 350 g;
• cocoa - 40 g;
• oil - 200 g;
• boiled condensed milk - 400 g;
• peanuts - 50 g.

Cooking method:

1. Soften the butter, beat it with a mixer, adding boiled condensed milk.
2. Turn the cookies into small crumbs, pour cocoa powder into the same container.
3. Mix buttercream with dry ingredients.
4. Whole peanut kernels lightly fry in a pan.
5. Combine chocolate-butter mixture with nuts.
6. Mix all ingredients thoroughly with a spoon. If the mass turned out to be too thick, then it is better to dilute it with a small amount of milk, cream or ordinary condensed milk.
7. Twist the sausage from the nut-chocolate mixture, send it for a couple of hours in the cold.

Creamy

• Cooking time: 3 hours.
• Servings: 5 persons.
• Calorie content of the dish: 518 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

For those who want to cook a delicious dessert with their own hands, it is worth considering the proposed version of the treat. Sweet creamy sausage is made with condensed milk and has a pleasant vanilla flavor. The recipe involves different options for dessert: with and without cocoa powder - it all depends on your desire and the culinary preferences of your household.

Ingredients:

• vanilla - 0.25 tsp;
• oil - 100 g;
• cocoa - 1 tbsp. l.;
• condensed milk - 0.33 cans;
• cookies "Jubilee" - 400 g.

Cooking method:

1. Take the butter out of the fridge ahead of time so it has time to soften.
2. Grind cookies until crumbs, add vanilla or half a bag of vanilla sugar, cocoa.
3. Send the butter to the crumbs, grind with your hands until smooth.
4. Add condensed milk to the components, stir the mass until all products turn into a homogeneous mixture.
5. Form a sausage by wrapping the ingredients in cling film.
6. Put the sweet sausage for a couple of hours in the cold, after which you can cut into portions.

With milk

• Cooking time: 15 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 385 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This version of the delicacy is also known as the Cookie and Cocoa Minute, because the preparation time for a delicious roll is no more than 15 minutes. Learn how to make an excellent dessert at home and please your loved ones. Chocolate sausage made from biscuits with milk turns out to be appetizing and sweet, and it is prepared only from natural products.

Ingredients:

• cocoa - 1.5 tbsp. l.;
• shortbread cookies - 250 g;
• milk - 5 tbsp. l.;
• sugar - 5 tbsp. l.;
• oil - 80 g.

Cooking method:

1. Mash the cookies with your hands so that they turn into crumbs, but not too small.
2. Pour sugar, cocoa into the pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals have dissolved.
3. Add a piece of butter to the finished mass, bring the sweetness to a boil. Switch off after a minute.
4. Mix melted chocolate with cookies, mix.
5. Put on a film for a minute, form a roll.
6. Before serving, it is advisable to cool the sweet sausage for a couple of hours in the refrigerator.

with raisins

• Cooking time: 3 hours 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 567 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If you have no idea how to make such a delicious treat, then take note of this homemade recipe with a photo. Chocolate sausage with raisins turns out to be very sweet, while it can be stored for a long time in the refrigerator, wrapped in a film - the best solution for those who cannot imagine their life without sweets. Optionally, cocoa powder can be omitted.

Ingredients:

• raisins, nuts - to taste;
• sugar - 1.5 tbsp.;
• egg - 1 pc.;
• oil - 300 g;
• cocoa - 1 tbsp. l.;
• Anniversary cookies - 0.5 kg.

Cooking method:

1. Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave the mixture to cool slightly.
2. Crush the cookies with your hands. You can use a blender.
3. Beat an egg into the cooled sweet butter, add cocoa and cookie crumbs.
4. Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, twist the roll.
5. Sausage with raisins and nuts is recommended to cool before serving.

According to the classic recipe

• Cooking time: 8 hours.
• Servings: 3 persons.
• Calorie content of the dish: 555 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The beauty of the classics is that you can come up with many different variations from it, improve it. So, for example, a classic chocolate sausage, as in childhood, is prepared both from the usual ingredients, and with the addition of everything that is. If you want to know how to cook a classic dessert, then be sure to save this recipe for yourself in a cookbook.

Ingredients:

• peanuts - 100 g;
• oil - 200 g;
• sugar - 1 tbsp.;
• cookies - 0.5 kg;
• milk - 100 ml;
• cocoa - 2 tbsp. l.

Cooking method:

1. Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the mass on a steam bath so that the sugar dissolves and the butter melts.
2. Crush cookies into crumbs or just break into pieces.
3. Peanuts chop, fall asleep to the liver.
4. Pour the mixture with sweet fat milk, mix until a viscous dough is obtained.
5. Put the sweet mass on the film. It is better to form in the shape of a sausage, so it is easier to cut the delicacy into portions. Tie the edges of the film tightly, send the almost ready treat to the refrigerator.
6. Serve sweet sausage after 3 hours.

Cookies with nuts

• Cooking time: 7 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 454 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Favorite treat from childhood will be the main treat at the tea party. The recipe for chocolate sausage made from cookies with nuts is liked by many housewives, because a delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will definitely appreciate.

Ingredients:

• cocoa - 30 g;
• pasteurized milk - 115 ml;
• oil - 195 g;
• walnuts - 115 g;
• sugar - 215 g;
• shortbread cookies - 515 g.

Cooking method:

1. Crush the cookies as small as possible. Chop the walnuts separately.
2. In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
3. Heat the milk-butter mixture over a fire until a homogeneous consistency. After that, pour detailed cookies, nuts into a warm solution.
4. Thoroughly mix the mass, form a sausage out of it, wrap in cling film.
5. Send the workpiece to the refrigerator for 6 hours.
6. After the specified time, cut the sweet sausage.

Learn how to cook other recipes.

Oil free

• Cooking time: 3 hours.
• Servings: 5 persons.
• Calorie content of the dish: 415 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If you like this kind of sweets, but their high fat content is embarrassing, then you can replace or even exclude some ingredients. Chocolate sausage without butter will have a nobler taste and lower fat content if it is made only from condensed milk, chocolate and cookies. Condensed milk is suitable for both regular and boiled milk, in any case, the dessert will turn out delicious.

Ingredients:

• cookies - 300 g;
• chocolate - 100 g;
• boiled condensed milk - 200 g.

Cooking method:

1. Make small crumbs from whole cookies.
2. Melt the chocolate bar by placing the pan with the slices in a water bath.
3. Combine crushed cookies with chocolate mass, add condensed milk to the same container. If you used boiled condensed milk, then the dough may turn out to be too thick, so you need to add a little milk or regular condensed milk.
4. Form a sausage, pack it in cling film, place in the refrigerator for a couple of hours.

dietary

• Cooking time: 5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 181 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Do not think that everyone's favorite delicacy is a high-calorie dish that women who follow their proportions should not eat. There is a simple homemade recipe according to which even a novice hostess can make a dietary chocolate sausage. The dessert consists of low-calorie foods, so you can enjoy its taste without harming your figure.

Ingredients:

• cookies - 100 g;
• yogurt 0% - 400 ml;
• bitter cocoa - 3-4 tbsp. l.;
• cane sugar - 3 tbsp. l.

Cooking method:

1. Divide the cookies into two halves: break the first, and break the second into crumbs. The ambiguous consistency of the cookie is needed so that small grains give the dessert thickness, and the pieces contribute to the beauty of the product when cut.
2. Mix yogurt and cane sugar.
3. Pour cocoa into the sweet mass. Blend the mixture thoroughly in a blender or by hand.
4. Pour in the crumbs, bring the dough to the desired density - it should turn out viscous and soft.
5. Roll up the sausage from the resulting mass, wrap it in baking paper or cling film, and send it to the freezer.
6. After 4 hours, dessert can be cut.

From chocolate

• Cooking time: 3 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 390 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This delicacy option will be appreciated by true sweet tooth and lovers of dried fruits, because the ingredients on the list can be replaced. Sweet sausage with chocolate and dried fruits is made from natural chocolate, and you can choose any bar that you like. Learn how to cook an appetizing product at home, as in the photo attached below.

Ingredients:

• nuts - 200 g;
• dates - 300 g;
• coconut milk - 100 ml;
• walnuts - 200 g;
• chocolate - 1 bar.

Cooking method.

chocolate sausage

Ingredients:

Shortbread cookies - 200 g

Walnuts - 300 g

Butter - 200 g

Sugar - 1 tbsp.

Egg - 2 pcs.

Cocoa - 3 tbsp. l.

Cooking method:

1. Crumble biscuits and toasted nuts.

2. Grind eggs with sugar and cocoa.

3. Melt the butter, add the sugar-egg mixture and keep on low heat, stirring, until boiling. Remove from fire. Cool until warm.

4. Add cookies with nuts, stir.

5. Cool the mass a little, form sausages (using bags or paper), wrap tightly and put in the freezer.

6. Cut well frozen sausage and eat, enjoying!

Chocolate sausage "Nut assortment"

Ingredients:

Cookies - 250-300 g

Baked milk - 50 g

Butter - 100 g

Sugar - 100 g

Vanilla sugar - 2 p.

Cocoa powder - 2-3 tbsp. l.

Roasted peanuts - 50 g

Fried hazelnuts - 50 g

Roasted walnuts - 50 g

Cooking method:

1. Peel the peanuts. This is the most time-consuming process in this recipe, then everything is done much easier and faster.

2. Grind all 3 kinds of nuts.

3. Pass the cookies through a meat grinder or chop by hand. The smaller the pieces, the tastier the finished product will be.

4. Combine nuts with cookies.

5. Take a small saucepan and put on fire. Put butter in a saucepan. When it melts, pour baked milk into it.

6. Then add sugar (regular and vanilla) and cocoa powder.

7. Mix thoroughly so that even the slightest lumps do not remain. Heat the mixture until it becomes homogeneous.

8. Pour prepared cookies with nuts into this chocolate mass. Mix.

9. Take foil and cut rectangles out of it.

10. Put a portion of the mixture on each piece of foil, wrap and form sausages. In total, 2 sausages are obtained from this set of products.

11. Put in the refrigerator for 1-2 hours. That's it - the chocolate cookie sausage is ready! You can cut and treat the household!

Sweet sausage. Very fast!

Ingredients:

Sweet straw - -0.5 kg

Sweets "Korovka" - 0.5 kg

How to make sweet sausage:

1. We need 0.5 kg of sweet straws, lay it on baking paper greased with butter,

2. In a water bath, melt 100 g of butter, and 0.5 kg of Korovka sweets (break in half to melt faster), melt until smooth,

3. Pour the hot mass onto the straws, level with a spoon so that the edges are smeared, roll up with paper.

4. We wrap it in paper and a bag and put it in the refrigerator, cut it into circles, if you want the roll to be darker, you can add cocoa.

Sweet sausage made from biscuits and cocoa

Ingredients:

Shortbread cookies - 300-400 g

Butter - 200 g

Sugar - 1 tbsp.

Cocoa - 3-4 tbsp. l.

Milk or cream (10%) - 5-6 tbsp. l.

Walnuts - 1 tbsp.

Cooking method:

1. Let's start with cookies. In the photo, it is about half as much - the rest has already been chopped. Approximately 2/3 of it must be ground into flour.

2. The remaining cookies need to be crumbled into small pieces, mixed with the ground mass and crushed nuts are added there.

3. After that, we move on to the next step. We take a small saucepan, pour cocoa and sugar into it. By the way, somehow we didn’t have enough cocoa and we used hot chocolate in bags - it turned out quite well.

4. Mix them and pour milk. All this is again thoroughly mixed until a homogeneous mass and put on a small fire.

5. Stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let stand for a couple of minutes.

6. In the meantime, cut the butter into cubes and throw them into this chocolate mass. Mix everything until the oil is completely dissolved and the substance is homogeneous.

7. Now pour everything into cookies.

8. We mix thoroughly. You should get a mass resembling a homogeneous one. At this stage, you can take a preliminary sample - you should like it.

9. It's time to give a doctoral/servelat/liver form to our creation. In this case, we took foil (food parchment).

Cookie and cocoa sweet sausage is a dessert that is prepared very simply from available products, without the use of heat treatment. For its preparation, you can use cookies, which for some reason, did not like the home. It is only necessary to enrich the taste of the feedstock with candied fruits, dried fruits or nuts.

Today, quite a few options for confectionery sausage are known, and housewives continue to experiment with ingredients, coming up with new combinations. But the classic recipe for sweets, which appeared in the Soviet Union, when store shelves could not boast of a wide range, includes the simplest and most affordable products:

• 400 g cookies;
• 200 g butter;
• 200 g of granulated sugar;
• 90 g cocoa powder;
• 1 egg;
• 50 ml milk.

Sweet sausage recipe step by step:

1. Twist all the cookies in a meat grinder, but you can also leave some of them broken into pieces of about 0.5 cm. This, as they say, is a matter of taste.
2. In a saucepan, melt the butter a little, then add sugar, cocoa powder to it and add milk. Heat the saucepan until the oil is completely liquid and all the sugar crystals have dissolved in it.
3. After that, remove the icing from the stove and let it cool quietly for ten minutes. Whisk the egg with a whisk or fork so that the yolk and white become homogeneous, and pour into the cooled glaze.
4. Mix cookies and frosting. Form a sausage from the resulting viscous mass, pack it and refrigerate until completely solidified. This may require overnight in the refrigerator.

As a wrapper for the formed sausage, cling film, parchment for baking, foil or a regular plastic bag can act. In the latter case, the mass must be laid on its bottom and distributed in the form of a long cylinder.

Recipe for cooking, as in childhood

Many people associate this delicacy with childhood. Even now, when you can buy a variety of sweets in stores, many people prefer to cook confectionery sausage because, firstly, it is delicious and, secondly, children can be involved in the cooking process. It will be both feasible and interesting for them.

For a recipe, as in childhood, you need to take:

• 500 g cookies;
• 100 g butter;
• 100 ml sour cream;
• 30 g of sugar;
• 30 g cocoa powder.

We prepare a confectionery sausage as follows:

1. Using a blender or meat grinder, make shortbread crumbs.
2. Put the rest of the ingredients in a saucepan, mix, and boil over medium heat.
3. Pour frosting into bowl with cookie crumbs, mix well. If suddenly the mass is too dry, this can be eliminated by adding sour cream.
4. Shape the sausage, wrap it in foil and put it in the refrigerator until completely solidified.

With condensed milk

A cream that combines bulk ingredients can be prepared not only from ordinary cow's milk, but also from condensed milk. In this case, you don’t even need to use the stove, so it’s time to do such sweet cooking with the children, and before that you need to measure:

• 600 g shortbread cookies;
• 370 g of condensed milk;
• 200 g of soft creamy butter;
• 100 g cocoa powder;
• 100 ml warm water.

Cooking:

1. Turn half a kilo of cookies into a fine powder, break the rest into medium pieces.
2. In another container, stir cocoa powder and warm water, add condensed milk and soft butter. Stir the cream well with a whisk or a mixer.
3. Pour all the cookies into a container with cream, carefully mix the mass and form one or more oblong sausages. Wrap the blanks with foil, and after four hours in the freezer, the sausages are ready to serve.

The finished product can be rolled in cocoa powder, nut crumbs, coconut flakes or powdered sugar. The last deboning will add a realistic resemblance to a real sausage.

With added nuts

Walnuts are indicated in the recipe for this sweet sausage, but they can be replaced with any other to your liking (peanuts, pine nuts, hazelnuts, almond petals). Ordinary sunflower seeds will look just as impressive on the cut.

Nuts and other necessary products are used in the following proportions:

• 200 g shortbread cookies;
• 100 g butter;
• 90 g of granulated sugar;
• 80 g walnuts;
• 50 g cocoa powder;
• 45-50 ml of heavy cream (can be replaced with milk).

How to make sweet sausage:

1. Lightly toast the walnuts in a hot dry frying pan to enhance their flavor and aroma. Then chop them with a knife or a blender, but so that large inclusions remain in the nut mass.
2. Grind half of the total amount of cookies practically into dust, and the other half into larger pieces. At this stage, the hostess's assistants will be a rolling pin, a knife and a blender.
3. Pour nuts and cookies into one container that fits in size.
4. In a large saucepan (to accommodate the cookie and nut mixture), combine the cocoa, cream and sugar. Put the mixture on medium heat and (very important!) Stirring tirelessly, bring to a homogeneous liquid state and boil.
5. Set aside the boiled cocoa paste from the stove, cool a little and put the diced butter into it, stir until it is completely dissolved.
6. Now mix the cookies with nuts into the chocolate cream in parts. Form a sausage from a thick viscous mass, wrap it in cling film and send it to the cold until it hardens.

Chocolate sausage from a simple banana cookie

This chocolate sausage from an ordinary cookie has the taste of a gourmet dessert, thanks to the tart sourness of prunes and the creamy sweetness of a banana. In addition, this delicacy immediately from the refrigerator and slightly thawed will be perceived differently by taste buds.

Ingredients used in the creation of the dessert:

• 300 g of simple shortbread cookies;
• 300 g butter;
• 200 g nuts;
• 200 g prunes;
• 1 banana;
• 100 g of granulated sugar;
• 90 g cocoa powder;
• 30 ml brandy or liqueur;
• 5 g of nutmeg;
• 5 g cinnamon;
• 10 g vanilla sugar.

Sequencing:

1. Cut each plum into two or three pieces. Chop the nuts with a kitchen knife. Crumble cookies with your hands and sprinkle with cognac, then mix with dried fruits, nuts and spices (cinnamon and nutmeg), mix the resulting mixture.
2. Pour cocoa powder into sugar. Beat soft butter with a mixer more magnificently, gradually adding sugar and cocoa. Banana (it is better to take not overripe) chop into medium cubes.
3. Combine all cake ingredients with buttercream. Spread cling film on the table, put the resulting mass on it. Form a sausage, wrap it in a film and let the dessert freeze in the cold.

How to do with toffees?

This version of confectionery sausage will appeal not only to children, but also to adults. The finished treat will have a recognizable aroma of Chamomile chocolates, but if the sausage is prepared exclusively for children, the “adult” ingredient can be omitted.

What you need during the cooking process:

• 200 g shortbread cookies;
• 150 g toffee candies;
• 150 g butter;
• 100 g cocoa powder;
• 15-30 ml of cognac.

Work algorithm:

1. Grind the cookies almost to dust and mix it with cocoa powder.
2. Remove the wrappers from the toffees and put them together with the butter in a saucepan. Warm the mixture over medium heat, remembering to stir constantly. As soon as the mixture becomes homogeneous, pour in the cognac.
3. Combine butter and toffee cream with cookies and cocoa. Combine all the ingredients with quick circular motions, as the cream sets quickly, and mold the sausage.
4. Wrap the workpiece and put it in the freezer for two hours or just leave it on the shelf of the refrigerator overnight.

Quick and easy recipe

Compared with other versions of this dessert, such a sausage is prepared very quickly, and it consists of only four components, which should be taken in the following proportion:

• 300 g shortbread crumbs;
• 90 g cocoa powder;
• 150 g butter;
• 150 g boiled condensed milk.

Quick and easy recipe:

1. Take the oil out of the refrigerator in advance and leave overnight at room temperature. By the time you start cooking, it should be a soft creamy texture.
2. Whisk butter of a delicate creamy consistency with a mixer with boiled condensed milk into an airy cream. Separately pour in the cookie crumbs and cocoa powder, stir. Combine cream and dry ingredients.
3. Carefully knead or knead the mass, form an oblong cylinder out of it, and after solidification in the refrigerator, you can serve it with tea.

You can cook a confectionery sausage not only in the form of a cylinder, you can form candy balls from the mass, and each of them, for example, can be dipped in chocolate icing or hidden inside a nut. A large sausage can be prepared with a filler of boiled condensed milk, thick jam or jam. Do not be afraid to experiment and then, perhaps, you will be able to invent your own unique recipe for sweet sausages.

Chocolate sausage is a sweetness from childhood, homemade chocolate sausage made from cookies in Soviet times was prepared by children on their own, mothers and grandmothers made a homemade dessert according to a classic recipe without baking during the holidays, for holidays for guests. Sweet loaves of chocolate sausage made from cookies, reminiscent of real Salami sausage, were frozen in the refrigerator on the eve of family holidays, the New Year, and children's birthdays.

The recipe for chocolate sausage consists of simple products, affordable ingredients for making sweet sausage from cookies and cocoa are often found in the house or easily and simply bought at the nearest grocery store. The main ingredient of sweet sausage, which is included in the recipe for chocolate sausage made from cookies, is homemade shortbread or store-bought.

How to make chocolate sausage? The recipe for a homemade dessert depends on the method of preparation, it is indicated in the recipe for a sweet sausage, as well as what, in addition to cookies, chocolate sausage contains. Cookies for making chocolate sausage are crumbled by hand, passed through a meat grinder, crushed with a blender or pusher, after which the cookie crumbs are mixed with cocoa, condensed milk, butter, nuts, raw chicken eggs.

Razgadamus advises. To make a chocolate sausage like in childhood with pieces of cookies, you need to try to break the cookies so that white pieces resembling lard can be clearly seen on the cut of the finished sweet chocolate sausage. To do this, you need to grind part of the cookies into small crumbs, and grind the remaining cookies larger. The oldest way is to chop the cookies with a rolling pin, placing them in a plastic bag.

Modern housewives, improving the old recipe for sweet sausages from cookies and cocoa as in childhood, make chocolate sausage with condensed milk, chocolate, add walnuts, hazelnuts, raisins, Nesquik instant cocoa to the classic ingredients in the recipe for a sweet dessert.

Choose the most delicious of the three classic cooking methods - a recipe for a sweet sausage made from cookies and cocoa at home, a classic chocolate sausage recipe and a delicious dessert with condensed milk.

Chocolate sausage - a classic recipe

Horoscope for every day

1 hour ago

Sweet biscuit sausage as in childhood is made from milk (regular or condensed), butter, cocoa and biscuits. To diversify the taste of the sausage, nuts are added to taste - walnuts, pistachios or almonds - as well as dried fruits or berries - dried cranberries are great for this chocolate sausage recipe.

Ingredients

• cookies - 1 kg;
• milk - 250 ml;
• butter - 200 g;
• sugar - 200 g;
• cocoa powder - 6-8 tablespoons;
• nuts (optional) - 2 large handfuls;
• cocoa for decoration

How to cook

1. Break the cookies into small pieces and place in a large bowl.
2. Mix sugar and cocoa separately.
3. Cut the butter into pieces and put in a saucepan, pour milk. Put on a small fire and cook, stirring, until the oil is completely dissolved.
4. Add cocoa and sugar to the butter-milk mixture, stir until completely dissolved.
5. Remove the saucepan from the heat and pour the mixture into the bowl with the broken biscuits. Stir so that the chocolate mass completely covers the pieces of cookies.
6. If desired, add nuts to the future chocolate sausage, mix again.
7. Lay out cling film on a cutting board. Transfer the chocolate mass to the film and form it into a sausage, pressing it well with your hands.
8. Wrap the sausage in clingfilm and refrigerate for at least 3 hours, preferably overnight.
9. Only when the chocolate sausage is completely frozen and holds its shape well, remove the film from it and sprinkle cocoa on top. Cut into slices and serve.

From this amount of ingredients, a rather large chocolate sausage is obtained - a large loaf (can be divided into small sausage loaves) is better to cook for the holidays or family feasts. To prepare for every day, you can reduce the amount of ingredients by half.

Chocolate sausage from biscuits with condensed milk

In Portugal, chocolate biscuit sausage is considered a very popular dessert: it is called Salame De Chocolate (literally, chocolate salami) and is made with condensed milk and port wine. Nuts - again, an optional but desirable component in the recipe; in the absence of port wine, the ingredient is replaced with any available alcohol, for example, rum or cognac, or it is completely dispensed with, although the classic Portuguese recipe for chocolate Salami - sausages with biscuits and condensed milk - involves the use of port wine.

Compound

• cookies - 400 g;
• condensed milk - 1 can;
• cocoa - 3-4 tablespoons;
• port wine - 2 tbsp. (optional);
• butter - 200 g;
• hazelnuts - 1 handful (optional);
• powdered sugar for sprinkling.

How to cook

1. Butter cut into cubes, put in a saucepan and melt over low heat. Remove from fire and cool slightly.
2. Break the cookies into pieces, put in a bowl.
3. In a separate bowl, combine condensed milk, cocoa, port wine and melted butter. Mix until smooth. To speed up the process and get a more homogeneous mass, you can use a mixer.
4. Add broken cookies and nuts (if they are used in the recipe) to the condensed milk mixed with butter and cocoa. Mix well.
5. Put the resulting mass in cling film or baking paper and form a sausage out of it.
6. Wrap the "salami" in paper or cling film, tie off the ends and place in the refrigerator to set for at least a couple of hours, ideally overnight.
7. After the sweet sausage has completely hardened, free it from paper or film, sprinkle with powdered sugar on top. Transfer the sausage to foil, wrap it up and twist the ends. Sausage wrapped in foil can be stored in the refrigerator for a very long time.
8. Before serving, remove from the refrigerator in advance - about 10 minutes.

If the chocolate sausage does not cut well, soak the knife in hot water and then dry it with a paper towel before slicing the sausage.

Sweet sausage made from biscuits and cocoa

The Italian recipe - chocolate biscuit and cocoa sausage, or Salame Dolce - consists of a simple set of products. To prepare this chocolate sausage recipe, you will need cookies, sugar, butter, egg yolks, cocoa and liquor to your taste. For festive serving, sweet sausage is poured over with chocolate icing; for everyday serving, it is enough to sprinkle the sausage with powdered sugar or cocoa.

Ingredients

• cookies - 350-400 g;
• sugar - 200 g;
• butter - 300 g;
• egg yolks - 4 pcs.;
• cocoa powder - 4-6 tablespoons;
• amaretto liquor, rum or whiskey - 2 tablespoons;
• cocoa or powdered sugar for decoration.

Cooking

1. Cut the butter into small pieces, transfer to a saucepan and melt over low heat. Remove from stove and cool.
2. Beat egg yolks with sugar. The consistency of the beaten yolks should resemble batter.
3. Add melted butter and cocoa to the yolks, mix.
4. Break up the cookies with your hands or with a rolling pin, or grind them in a food processor. It is best to grind the cookies so that the pieces are not the same size - some are larger, others are smaller - so the chocolate sausage will look most beautiful in the cut.
5. Stir the biscuit pieces into the egg-butter mixture and mix.
6. Form the resulting mass in the form of a sausage, wrap it in food foil or film, wrapping the edges tightly. Refrigerate until completely set (two to twelve hours - the longer the better).
7. Remove from foil, sprinkle with icing sugar or cocoa and serve. Store in foil in the refrigerator.

Ready-made chocolate sausage in loaves can be stored in the refrigerator for quite a long time if the chocolate bars packed in film and then wrapped in aluminum foil are frozen in the freezer. Thus, any chocolate sausage recipe can be used to make a dessert at home for future use on the eve of the holiday.

After defrosting, the sweet biscuit sausage does not lose its taste, it remains a delicious, tender chocolate sausage like in childhood.