Love baking? So what makes us run to the store if we just want to pamper ourselves and our family? Try several times to cook delicious pies according to our recipes, and the desire to shop in the store will disappear by itself.

Simple jam pie

This pie is easy to make and tastes amazing!

For the test

• 2 eggs
• 2-3 cups flour
• 200 g butter or margarine
• 1 cup of sugar
• a little bit of vanilla
• 1 tsp soda (quench with vinegar) or baking powder
• 150-200 g of any not very liquid jam or jam.

with jam

1. Melt butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanilla, eggs, and mix everything well.
2. Gradually, in small portions, add flour, combining it with baking powder, and knead the dough. It doesn't have to be cool.
3. Divide it into 2 unequal parts (1/3 and 2/3).
4. Put a small portion in the freezer for 1 hour.
5. Spread most of the dough evenly on the mold, brushing it with vegetable oil. Spread the jam on top of the dough and smooth it out with a spoon or spatula.
6. Remove the remaining dough from the freezer and rub it on a coarse grater in an even layer over the jam.
7. Place the pie in an oven preheated to 200°C and bake for 20-25 minutes. Bon appetit!

Economical simple jam pie

Here is another equally interesting and more economical recipe for making a simple jam pie.
The cake rises very well. This recipe always saves when there is nothing for tea. It's very quick and easy to prepare!

To make a simple pie you will need

• 1 egg
• 1 cup any jam
• 1 glass of milk
• 2.5 cups flour
• 1 tsp soda

Recipe for making a simple pie

1. Connect all components. Extinguish soda with vinegar. The dough should be a little thicker than regular pancakes. Bake in the oven at 150°C.
2. The pie can be eaten just like that or cut into cakes and smeared with condensed milk or some kind of cream. Bon appetit!

Simple cottage cheese pie

Cottage cheese, as you know, is very useful. However, many do not like it in its purest form. You can try to make a delicious simple pie from cottage cheese.

To make a simple pie you will need

For the test

• 1.5 cups flour
• 0.5 cup sugar
• 100-125 g butter
• 1 tsp baking powder

For curd filling

• 450-500 g cottage cheese
• 0.75 - 1 glass of sour cream
• 3 eggs
• 0.5 cup sugar (more or less to taste)
• 1 tsp vanilla sugar
• raisins, dried apricots, dried fruits (optional)

Recipe for making a simple pie

1. Soften the butter slightly, leaving it at room temperature. Rub it with sugar.
2. Combine flour with baking powder and add to butter.
3. Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough.
4. Mash the cottage cheese with a fork. Add egg yolks, sour cream to it, and mix well.
5. Beat egg whites with sugar until very stiff. Combine the curd mass and whipped proteins, mix gently.
6. Pour 2/3 of the dough into a greased baking dish. Put the curd-protein mass on top, and cover the curd with the remaining crumbs.
7. Bake the cake at 180°C for 25-30 minutes. Bon appetit!

simple banana pie

If you want something like that, you can cook a delicious and fragrant banana pie.

To make a simple pie you will need

• 100 g margarine or butter
• 2 eggs
• 1.5 cups sugar
• 2 cups of flour
• 2 tsp baking powder
• 1 tsp vanilla sugar
• salt on the tip of a knife
• 2 bananas
• 150 g milk

Recipe for making a simple pie

1. Peel bananas and mash with a fork. Keep the butter at room temperature, and when it becomes soft, beat it with sugar with a mixer. Add banana pulp and mix until the mass becomes homogeneous.
2. Add vanilla sugar, milk and a pinch of salt. Stir.
3. Add eggs one at a time, while beating the mass with a whisk or mixer at minimum speed.
4. The last ingredient should be flour combined with baking powder. Knead a homogeneous dough.
5. Pour the batter into a greased baking dish. You can line a springform pan with parchment paper. Bake the cake at 180-190°C for 30-40 minutes. Bon appetit!

Easy kiwi pie

Fans of the exotic will surely enjoy the exquisite kiwi pie.

To make a simple pie you will need

For the test

• 200 flour
• 2 tsp baking powder
• 2 tbsp Sahara
• 1 egg
• 50 g butter
• 3 tbsp milk
• 6 kiwi

For filling:

• 50 g sugar
• 100 g chopped almonds
• 1 tbsp flour
• 1 tbsp milk
• 75 g butter

Recipe for making a simple pie

1. To prepare the dough you need to combine sugar, baking powder and flour. Add egg, butter and milk and knead into a smooth dough. Put it in a round form, first cover the bottom of the form with baking paper.
2. Make small sides, spread peeled kiwi slices on top and bake in a preheated oven at 200 ° oven for 10 minutes.
3. In the meantime, combine all the ingredients intended for pouring in a saucepan. Stirring constantly, bring it to a boil. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon appetit!

Simple pie with potatoes and chicken

If you want to pamper your men, make a delicious easy chicken and potato pie for them. It prepares in a matter of minutes. In addition, this cake can be safely attributed to economical baking. It is equally delicious both hot and cold.

To make a simple pie you will need

• 5-6 potatoes
• 1 chicken thigh or 150 g fried mushrooms (can be combined)
• 1 egg
• 2 onions
• spices
• breadcrumbs

For batter you will need:

• 100 g sour cream and mayonnaise mixture
• 3-4 tbsp flour
• 2 eggs
• 1/2 tsp soda slaked with vinegar

Recipe for making a simple pie

1. Peel the potatoes and cut them into thin circles, sprinkle with spices and add the egg, mix thoroughly. Cut the thigh or mushrooms and sprinkle with spices.
2. Cut the onion into half rings. Grease a baking dish with sunflower oil or fat, sprinkle with breadcrumbs. Lay the pie in layers of potato-chicken-onion.
3. Prepare a batter, for this, beat the eggs with a mixture of sour cream and mayonnaise, add soda slaked with vinegar, flour and mix everything thoroughly.
4. Pour the filling of the pie with batter and smooth. If the batter is liquid, then you get a casserole, if it is thicker, you get a pie.
5. Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon appetit!

Carrot cake

This is a delicious and healthy cake!

You will need:

• 2 stack flour;
• 3 eggs;
• 2 stack Sahara;
• 2 stack finely grated carrots;
• 20 g of vegetable oil;
• 1 spoon of soda;
• vanillin.

Simple Carrot Cake Recipe:

1. Eggs are beaten with sugar.
2. In a separate deep bowl, mix the egg-sugar mixture with carrots, soda, flour and vanilla.
3. Mix everything thoroughly and pour into a deep baking dish, greased with oil.
4. The pie is cooked until ready for about 45 minutes.

Tart with cheese and tomatoes

Here's another delicious and quick pie recipe for you!

You will need:

• 2 puff pastry;
• 3 tomatoes;
• 2 eggs;
• 125 ml cream;
• 100 g of ham;
• 40 g Parmesan;
• 1 spoon of oregano.

Tart preparation:

1. Both pieces of dough are combined into one, rolled out a little and laid out in a mold.
2. Tomatoes are cut into cubes, and the cheese is grated.
3. Eggs are beaten with a blender along with cream, a few tablespoons of cheese and oregano. The eggs are salted and peppered to taste.
4. Spread ham and tomatoes on the dough, pour everything with a whipped mixture and sprinkle with the remaining cheese.
5. The form is sent to the oven at 200 degrees for 40 minutes until the crust is browned.

Do you have quick pie recipes in your arsenal? Share with us in the comments!

The hut is red not with corners, but with pies.

Everyone knows this proverb, but not everyone has time to cook homemade cakes.

And here quick recipes for quick pies will help out.

Such baking will delight you with its simplicity, speed and ease of preparation.

Pie in a hurry in the oven - general principles of cooking

For quick quick pies, classic yeast dough is not used. It takes several hours to ferment and can take up to half a day to cook. Basically, they prepare simplified versions of pies on liquid, shortbread or purchased dough.

What filling is used for pies:

Vegetables and mushrooms;

Meat, poultry, sausages;

Jam, jam, jams;

Fruits and berries;

canned foods;

All kinds of spices, spices, herbs and other ingredients that improve the taste can be added to the fillings. If batter is used, then the product does not need to be lubricated before baking. If the cake is made from puff or any other thick dough, then it can be greased with an egg.

Recipe 1: Pie in a hurry in the oven with cabbage

The recipe for a jellied pie in a hurry in the oven, which is cooked with cabbage filling. Vegetables can be sautéed ahead of time to shorten the cooking time. But you can also take sauerkraut for the pie, it will also turn out very tasty.

Ingredients

0.14 kg of flour;

0.25 kg of kefir;

2 tsp salt;

50 grams of butter;

0.5 kg of cabbage;

0.5 tsp soda;

Seasonings.

Cooking

1. We throw a piece of butter into the pan and melt it. You can also use vegetable oil, but it tastes better this way.

2. Add shredded cabbage, fry until soft and season with spices. To taste, you can add onions, carrots, mushrooms, minced meat, fish to the filling. Cool down.

3. Put salt and soda in kefir, stir. Add eggs, beat, add salt. That's all! The dough will be sticky, but not very liquid.

4. Pour half the mass into the mold, then spread the cabbage and the dough again on top.

5. Put 180 degrees in the oven and bake until done. This will take an average of 45 minutes.

Recipe 2: Pie in a hurry in the oven with apples

This recipe is very similar to the classic charlotte, but for a quick quick pie, you need even less time. Therefore, immediately turn on the oven. We set 180 degrees and immediately prepare the dough.

Ingredients

3 apples;

170 grams of sugar;

1 glass of flour;

1 tsp baking powder;

20 grams of butter;

2 tablespoons of semolina.

Cooking

1. The dough is cooked very quickly, so immediately cut the apples into slices. To remove the skin or not is a personal matter.

2. Immediately grease the mold with butter. It is not necessary to melt the piece, just rub the inside and sprinkle thickly with semolina.

3. Charlotte requires whipping the dough into a fluffy mass, which can take a long time. We will not do this, but the ripper will add splendor to the cake. Break the eggs and beat with sugar for a couple of minutes. Immediately add flour with baking powder.

4. Pour the dough (half) into the mold, scatter the apples and again the dough. If there is not enough of it left, then draw a semblance of a grid with a spoon.

5. Bake until cooked for about half an hour.

Recipe 3: Pie in a Puff Pastry Oven

It is difficult to find pastries easier than a quick puff pastry pie. Especially if the filling is already ready. In our case, we use mashed potatoes. To taste, add the fried onion, mushrooms, meat and everything that is convenient for our darling. If the puree is left after dinner, then you can crumble a piece of sausage into it or add grated cheese.

Ingredients

1 pack of puff pastry (0.4-0.5 kg);

0.7-0.8 kg of mashed potatoes;

Cooking

1. We get the dough, preferably in advance. It must not be frozen. We roll out a rectangular layer on the table and divide it in half. It is desirable that the size matches the baking sheet or shape.

2. Beat the egg with a pinch of salt, grease the edges of both layers.

3. We send one piece of dough to a baking sheet. Spread mashed potatoes over it. As already mentioned, it can have any additive.

4. Cover with a free layer and connect the edges smeared with an egg. You can twist them beautifully with a flagellum. It is important that the bond is strong.

5. Now you need to make several holes on the cake, through which steam will escape during baking. If there are leftover dough, then you can also mold decorations.

6. Now the future masterpiece is smeared with the remains of an egg and sent for baking. Since the filling is ready for use, bring the dough to readiness and do it at a temperature of 200.

Recipe 4: Pie in a hurry in the oven "Powder"

Another version of a quick pie made from a very unusual but simple dough. For sprinkling, you need butter or margarine. By default, apples are used for the filling. But you can always take pears, quinces, bananas, berries, or use assorted.

Ingredients

5 spoons of sugar;

6 tablespoons of flour;

4 tablespoons of oil;

1 pinch cinnamon (optional)

2 spoons of breadcrumbs;

3 apples.

Cooking

1. We clean the apples and, bypassing the middle with seeds, cut them into slices. Add cinnamon and two tablespoons of prescription sugar.

2. Combine the remaining sugar with flour and butter. We rub with our hands. If the oil is solid, then you can first use a knife and chop the mass directly in the bowl. You will get crumbly crumbs. When squeezed in a fist, it will hold its shape a little, and then crumble.

3. Lubricate the form, sprinkle with breadcrumbs. You can also use semolina.

4. We spread the apples. Everything at once.

5. Pour out the cooked loose dough, level it with your hands so that it falls between the slices of apples and slightly clutches the fruit.

6. Now we send the lazy pie to the oven, bake at 200 degrees until a beautiful crust. An average of twenty minutes.

Recipe 5: A quick pie in the oven with Terkin jam

Also, this pie in a hurry in the oven has other names, for example, "Grated". But it does not matter, the main thing is that it is actually prepared easily, quickly and from the most affordable products. Instead of jam, you can take jam, jam.

Ingredients

A pack of butter 0.2 or margarine;

0.25 kg of sugar;

4 cups flour;

0.5 tsp vinegar;

0.5 tsp soda;

1 glass of jam.

Cooking

1. Butter should be soft. Grind it with granulated sugar, you can use a mixer to make it faster.

2. Then add vanilla with eggs, stir and put slaked soda. The last is flour, pour 3.5 cups.

3. Separate the fourth part from the dough and add the rest of the flour to it. We make a cool piece and while we throw it in the freezer.

4. Lay out the remaining dough on a baking sheet in the form of a layer. Since it is soft, it is easy to do even without a rolling pin. If you want to use it, then do not forget to sprinkle the dough well with flour.

5. We smear jam or any other, but sweet filling on the layer.

6. We take out the dough from the freezer, take a grater and rub it on the pie. We use large holes so that the chips are not too small.

7. Bake the pie in the oven for about twenty minutes. We cut it hot, and then cool.

Recipe 6: Pie in a hurry in the oven "Fish"

The recipe for a pie from a quick mayonnaise dough. For the filling, a can of canned fish in oil is used, as well as potatoes.

Ingredients

1 can of canned food;

1 spoon of oil;

2-3 potatoes;

100 ml of kefir;

A pinch of soda;

Salt, sugar;

Cooking

1. We break the eggs, salt and put a pinch of sugar to improve the taste of the pie, and it fried beautifully. We stir.

2. Add mayonnaise, kefir with a pinch of soda and gradually add flour. Adjust the density of the dough. It should not be too thick and will resemble sour cream.

3. Peel the potatoes and cut into thin slices. Mash the canned fish into small pieces with a fork.

4. Lubricate the mold with a recipe spoon of oil and pour 2/3 of the dough. Spread in an even layer and lay out the potato slices.

5. Distribute canned fish evenly on top.

6. Using 180 degree. Baking time from 35 to 50 minutes, depending on the height and diameter of the cake.

Recipe 7: Pie in a hurry in the oven with onions and eggs

A variant of a quick pie with green onion and egg that smells like summer. To prepare the dough, you need kefir. But you can also use fermented baked milk, liquid sour cream or yogurt.

Ingredients

0.4 liters of kefir;

1.5 tsp baking powder;

0.5 tsp salt;

2 spoons of sugar;

160 grams cream. oils;

0.2 kg of green onions;

0.28 kg of flour.

Cooking

1. Boil two eggs and cut into cubes. Combine with chopped green onions, salt and stir. We set aside. You can also add a little dill or any other greens to the filling.

2. Beat the remaining eggs with a whisk with salt and sugar, add kefir, melted butter and add flour with a ripper. They need to be combined and preferably sieved.

3. Stir the dough and pour half into the mold.

4. Pour the filling on top and pour the remaining dough.

5. Bake for half an hour. Temperature 200.

Recipe 8: Oven Quick Pie with Sausage and Cheese

The recipe for another whipped pie from batter. Any sausage is used for the filling, you can also take sausages, boiled meat, chicken.

Ingredients

200 ml of milk;

100 grams of oil;

200 grams of sausage;

200 grams of cheese;

2 cups of flour;

20 grams of oil for the form;

4 tablespoons of crackers;

3 cloves of garlic;

1 tsp ripper.

Cooking

1. Melt the butter to a liquid state, let it cool.

2. Beat the eggs and a pinch of salt, add the milk and then add the melted butter. You can do all this with a mixer, it will be fast.

3. Add flour and ripper, stir, and the dough is already cooked.

4. Sausage must be cut into cubes or strips, also cheese. Or just rub everything coarsely. You can also add some fresh dill, any spices to the filling.

5. Lubricate the form with butter, sprinkle with breadcrumbs and lay out the filling.

6. Pour the prepared dough on top and immediately send it to bake. Cooking in the oven for 35 minutes.

7. Take out, immediately cut into pieces and turn over to the other side. An appetizing sausage and cheese filling will be on top.

Pie in a hurry in the oven - tips and tricks

You can quickly knead the dough for any pie using a mixer. If the mass is thick, then use special nozzles in the form of spirals. They are meant for testing.

Jellied pies do not like juicy and wet fillings. They inhibit the preparation of the crumb itself, the taste of which may also suffer.

If the filling in the pie is not quite ready, then you can put the pastries in the microwave for a couple of minutes.

Is the pie crust thick and dry? It's easy to fix! A hot product just needs to be greased with a piece of butter.

Any cake will be prettier if the top is sprinkled with sesame seeds, nuts, any seeds or poppy seeds.

Most of us love pies, even though they are high in calories.

But sometimes there is such a great desire to eat flour that there is simply not enough strength to resist.

Do not run to the nearest store or pastry shop, because you can whip up a pie.

A suitable recipe should be in stock for every housewife.

It will also help out when you want to treat friends or loved ones with a dish that is not only tasty, but also healthy.

A responsible housewife (or owner) adds only high-quality and fresh products to her own pies.

Sweet Pie in a Hurry - General Cooking Principles

There is one very good quality in many dishes: fast cooking. And this is very important, because not everyone has the patience for culinary delights.

The cooking time for a sweet cake in a hurry is usually half an hour or a little more. Savings occur due to the fact that you do not need to knead the dough for a long time and then stand it for almost an hour.

Most pies are baked in the oven, but there are recipes that allow you to do without it. The dish can be prepared using the freezer.

The main ingredients of the pie are sugar, flour, eggs, butter or margarine. Milk, kefir, cottage cheese, cocoa, cinnamon are also added. Sugar can be replaced with honey or bake a dish with jam.

Any fruits and berries are suitable for the pie. The dish acquires an unusual taste if you add dates and nuts to it.

For baking a pie, the dough should not be hard. The necessary ingredients are simply mixed, whipped a little, and the resulting liquid is poured into a mold.

It, as always, must be coated with oil and sprinkled with semolina or flour. It is advisable to cover the bottom of the mold with baking paper: the cake will easily fall behind it.

The oven must be preheated. The standard temperature is 180 degrees.

To prepare the cake, you will need a blender, mixer, measuring cups or cups, a whisk and a brush.

Recipe 1. Sweet Cake in a Hurry with Dates and Apples

There is no flour or sugar in this dessert. There is also no oil and vegetable fats. There is also no need to bake a cake. It comes to readiness in the freezer.

Preparing a pie is simple, but on the condition that you do not need to run to the store for the necessary ingredients.

Ingredients:

Three apples;

250 gr. dates;

200 gr. nuts;

Two l. Art. liquid honey;

Half a glass of water;

pinch of salt;

Lemon juice.

Cooking method:

Prepare dates. They need to be freed from the bones, and then poured with water.

Pour the nuts into a blender. Pour in the same half of the dates and turn everything into a puree.

Prepare a pie mold. Line it with baking paper.

Spread the walnut-date mass on a form in the form of a cake, make sides. Place the blank in the freezer. Do not forget to cover the form with cling film.

In the meantime, you need to peel the apples and cut them into small pieces in the form of cubes. Sprinkle with a little lemon juice.

Pour the remaining dates into the blender and chop. Pour honey and salt. Turn on the kitchen assistant for another minute.

Mix the resulting puree with apple slices. You need to do this very carefully.

Remove the cooled cake from the freezer. Spread the filling on top. Align it well and send it back to the refrigerator to solidify.

After half an hour or a maximum of an hour, you can enjoy a sweet cake cooked in haste.

Recipe 2. Sweet pie in a hurry "Tea"

In just forty minutes, you can cook a very good pie and offer it to friends who suddenly appeared.

Jam with apricot or plums will perfectly complement the treat.

Ingredients:

400 gr. flour;

One egg;

10 pieces of dried apricots;

A glass of kefir and granulated sugar;

75 gr. margarine for baking;

One teaspoon of dry mustard and soda;

¼ tsp salt.

Cooking method:

Place the baking margarine in a small bowl and melt.

Cut dried apricots into small pieces.

Crack an egg into a mixing bowl and sprinkle with sugar. Beat well. Pour the mixture into a large bowl.

Add kefir, dried apricots and melted margarine. Mix all ingredients.

Salt the resulting mass and gradually start adding flour. Knead the dough in the form of thick sour cream.

In another small bowl, mix baking soda with mustard. Pour three (tea) spoons of water. Add the mixture to the dough and mix well.

Move the flour billet into a mold and send it to baking. Cooking time will be no more than half an hour.

Recipe 3. Sweet pear pie in a hurry

The process of making a pie is very simple. Even a completely inexperienced hostess can handle such a dish.

Ingredients:

Three eggs;

An incomplete glass of flour and sugar;

Ch. l. baking powder;

Two pears.

Cooking method:

Pour sugar, flour and baking powder into a deep bowl. Mix them together.

Add eggs here and use a whisk to prepare a sparse dough.

Cut pears into small pieces. Pour them into the bottom of the mold.

Pour batter over fruit.

Transfer the pie to the oven for twenty-five minutes (180 degrees).

Recipe 4. Sweet Chocolate Cake

Until the plate with pie slices is empty, none of the guests will stop drinking tea.

Ingredients:

Two eggs;

1½ cups flour;

A glass of kefir and sugar;

Three l. Art. cocoa powder;

60 grams of raisins;

Ch. l. without a slide of baking powder;

100 grams of nuts and chocolate;

Cooking method:

Pour sugar into a bowl, add eggs and beat until foamy.

Pour in kefir and mix.

Put cocoa, flour, baking powder and raisins in a bowl one by one. Mix with a whisk after each ingredient.

Place the nuts in a bag and chop with a knife or a rocking chair. Pour into the dough and mix again.

Prepare a baking sheet and pour the dough onto it. Put in the oven for half an hour at standard temperature.

Transfer the finished pie to a plate. Grate a bar of chocolate and sprinkle a sweet dessert with crumbs.

Recipe 5. Sweet Banana Curd Cake

Anyone who tries even a small piece of it will want to cook a pie with a delicate banana-curd filling.

Ingredients:

0.8 kg of flour;

0.25 kg margarine;

Ch. l. soda;

0.2 kg of sugar and cottage cheese;

Two eggs;

Cooking method:

Mix the eggs until a large foam is obtained. Pour in almost all the sugar (approximately 80%) and continue to beat with a mixer until the sweet ingredient dissolves.

Pour the flour into a large bowl. Add softened margarine and stir.

We extinguish the soda with vinegar, pour into flour and mix.

In the future dough, pour a little bit of eggs with sugar.

First mix with a spoon, and then knead the dough with your hands.

Put the cottage cheese, banana slices and the remaining sugar in the blender bowl. We interrupt everything very carefully.

Cut off about a fifth of a piece of dough. Roll out into a thin layer and set aside.

Put the rest of the dough into the form and level it on the bottom. We make a board.

Pour the banana whipped with cottage cheese onto the dough, level the filling over the surface.

We cover the pie with a layer rolled out earlier and connect it with the bottom piece.

The time for cooking a sweet pie in a hurry is no more than half an hour (180 degrees).

The finished dish can be spread with raspberry or strawberry jam.

Recipe 6. Sweet Pie in a Hurry "Pleasant Tea Party"

In such a pie, any jam will be in place. The main thing is to keep the proportions. And you also need to consider that if the jam is very sweet, you need to add less sugar.

Ingredients:

A glass of milk, jam and sugar;

Ch. a spoonful of soda;

Two cups of flour.

Cooking method:

Pour sugar into a bowl and add the egg. Beat with a whisk or mixer.

Pour in milk and continue whisking. When everything is well mixed, add a glass of jam. Let's work a little more with the mixer.

We extinguish the soda with vinegar and add to the bowl.

Now it's time for the flour. We fall asleep it in small portions in our dishes and gradually mix.

Pour the finished dough onto a baking sheet. We load it for fifty minutes in the oven.

Recipe 7. Sweet Orange Cake

The taste and smell of orange turn the cake into a small miracle.

Ingredients:

A glass of milk, flour and sugar;

Two oranges and eggs;

10 gr. baking powder.

Cooking method:

We start the preparation of the pie with the standard procedure: beat the eggs with sugar until smooth.

Add milk and sift flour. Add baking powder.

We rub very finely the zest of oranges and pour it into the future pie.

We start the mixing process with a whisk.

Pour the dough into the form in which we will bake the cake.

We free orange slices from white jumpers and seeds. Cut into small pieces. Put them on the dough.

Transfer the pie to the oven for 40 minutes.

Recipe 8. Bulk Sweet Pie in a Hurry

Tender and airy pastry with a sweet filling inside... This pie, which is easy and quick to prepare, should rightfully become a household favorite.

Ingredients:

Two kg of apples;

A glass of flour, semolina and sugar;

180 gr. butter;

Two spoons of baking powder.

Cooking method:

Fill a large bowl with semolina and sugar. Mix the baking powder and flour and pour into the same bowl.

With a tablespoon, mix the dry ingredients of the future sweet pie in haste.

We clean all the apples and rub coarsely on a grater. We remove the core in a garbage bag. Sprinkle grated apples generously with cinnamon and mix.

We fill the form with parchment paper at the bottom with dry ingredients. You need about a quarter of the mixture for this.

Lay down a layer of apples. There will be three such layers, so we take this into account in the process of work.

• dry components;

• dry ingredients.

Thus, at the bottom of the pie and at its very top is a mixture of semolina, flour and sugar. And between it - three apple layers.

Grate the cooled butter on a coarse grater. Spread it evenly over the pie.

We bake for ten minutes at 200 degrees, and then another twenty minutes at standard temperature.

Sweet Pie in a Hurry - Tricks and Helpful Tips

The finished dish can be eaten both warm and cold. There is no need to wait for the cake to cool completely.

The flour needs to be saturated with oxygen, so it needs to be sifted.

If the pie is prepared with apples, then fruits that taste sweet and sour are more suitable.

To make butter or margarine easily rubbed, you need to sprinkle them with flour.

Egg yolks are rubbed with sugar only in faience or porcelain dishes and preferably in a warm place.

To prevent the surface of the cake from burning, it must be covered with a piece of foil.

Here are the guests on the doorstep. You so want to treat them with something tasty, but there is nothing special in the refrigerator. How to easily and very quickly prepare a sweet cake for tea, with cherry, apple and cinnamon, cottage cheese, chocolate or jam in a slow cooker so that everyone is delighted?

This can be done very quickly and easily by following the recipes below. At the same time, the number of ingredients is minimal. The components are those that, for sure, every housewife will find.

"Tea" cake for all occasions

A quick pie "Tea" with the addition of jam helped out more than once. Especially if there is a very small child in the house or you spend most of the day at work, then there is not always enough time to prepare the main dishes, and the hostess still wants to pamper her family with a delicious treat.

To make a sweet tea cake in a hurry, you need:

• Rub sugar thoroughly with eggs.
• Add jam, preferably from currants or other dark berries. Then the baking turns out to be a beautiful brown or chocolate color. Jam can be taken last year, stale. Checked, the cake is still very tasty.
• Soda extinguish with kefir. In this case, you can use not only the store-bought version of sour milk, but also yogurt, which has been stale in the refrigerator.
• Add flour, after sifting it through a sieve.
• Mix all the ingredients thoroughly with a whisk, you can use a mixer.
• Cover the baking dish with parchment or grease with sunflower oil and sprinkle with semolina.
• Pour the resulting mass into a mold, bake for about half an hour in a preheated oven. It is best to check for readiness with a wooden stick, as the cooking time may vary depending on the size of the mold and the thickness of the cake.
• Remove the mold from the oven and let it cool completely. Only then pull out the finished cake, decorate and serve, cut into several pieces.

How to quickly make cherry pie

You want to treat yourself to a delicious dessert, but there is only half a can of kefir or yogurt in the refrigerator. You can cook a sweet kefir pie with cherries in a hurry. This delicacy will appeal to all family members.

To prepare this delicacy, you will need simple ingredients:

• 200 g of cherry berries (you can use frozen, fresh or canned, the main thing is to separate the bones);
• 250 ml of kefir;
• eggs - 2 pieces;
• 230-260 grams of flour;
• 1-2 tsp baking powder (you can use soda);
• 180-200 g of granulated sugar;
• 1-1.5 tsp sunflower or butter (to lubricate the form).

The preparation time for a kefir pie with cherries is 50-60 minutes, the calorie content is 186 kcal.

To enjoy a delicious dessert, you must:

• Prepare cherries. If you have fresh berries, then you need to rinse them well and remove the seeds with a special device or with the usual proven method - with a pin. Put frozen or fresh cherries in a colander or sieve so that the stack of juice and the pie are not soaked with berries.
  
• Beat the eggs, it is better to do this with a whisk or a mixer until foam forms, and not with a fork, so that the cake turns out to be more magnificent and tall.
  
• Grind sugar well with eggs.
  
• Add kefir or yogurt, mix.
• Sift the flour and mix thoroughly with the previously obtained liquid mass. You should get a mass like thick sour cream.
  
• Add baking powder. If there is no baking powder, add soda, only it is better to extinguish it with kefir.
• Take any baking dish detachable or not, grease it with butter or sunflower oil. If there is parchment, then cover the form with it, if not, sprinkle semolina on top. Pour out the dough.
• Put the cherries on top, bake in the oven for 40 minutes at 180 degrees. Willingness to determine a thin wooden stick. When it is dry, the cake is ready.
• Remove the finished dessert from the oven, let cool.
• Cut the pie into serving pieces. Serve in summer with cool compote, jelly or in winter with tea, cocoa or milk. Bon appetit.
  

How to Quickly Make a Cinnamon Apple Pie

A bulk cake with apples and cinnamon in a hurry in the oven is easy to prepare, and its taste is no worse than the shortbread version of the dessert. It does not require kneading, you can simply pour the ingredients in layers and mix.

This recipe is especially useful for those who have a lot of apples (even a little peppery). This cake is tasty and appetizing. To prepare it, take the following products:

• 200 g flour;
• 150 g semolina;
• 250 grams of granulated sugar;
• 1-1.5 tsp dough baking powder;
• cinnamon;
• half a pack of butter;
• 1 kg of sour or sweet and sour apples.

It will take 50-60 minutes to prepare an apple bulk pie, the calorie content per 100 grams is 197 kcal.

To prepare such a delicate apple dessert, you need:

• Mix all dry ingredients: flour, semolina, granulated sugar, baking powder.
• Wash the apples, peel and remove the seeds, rub them on a coarse grater.
• Take a baking dish (preferably detachable), grease its sides with vegetable or butter, cover with parchment.
• Pour a third of the dry mixture into the bottom of the mold.
• The second layer is grated apples, pour half and sprinkle with a little cinnamon.
• The third layer is a mixture of dry ingredients, the fourth is the second half of the apples, the fifth is the remaining dry mixture. Pour half a pack of chilled butter, grated on a coarse grater.
• Put the cake in the oven and cook until golden brown (47-50 minutes at 180 degrees).
• Get an apple dessert, cool, put in a cold place for 1.5-2 hours. Cut it into portioned pieces, and serve. Bon appetit.

, which is a must-have.

Tender knuckle in beer baked in the oven, try the meat that has become the national dish of Bavaria. .

Try the creamy chicken beef stroganoff. We have prepared a selection and recommendations.

Sweet cottage cheese pie with blueberries in a hurry

Pie with cottage cheese and blueberries is one of the most delicious. Once you try it, you will want to cook it again and again. The method of its preparation, at the same time, is quite simple that even men can cook it.

To prepare this delicacy, you need to take the following products:

• 300 g flour;
• 2 tsp baking powder;
• 250 g sugar;
• vanillin;
• eggs - 2 pieces;
• 100 g of oil;
• 350-420 g of cottage cheese;
• 1 glass of sour cream;
• 0.5 kg of blueberries.

The preparation time for blueberry pie with cottage cheese is 60-65 minutes, and the calorie content is 207 kcal.

Sweet blueberry cottage cheese pie recipe step by step:

• Take sifted flour, add baking powder, vanillin.
• Grind the eggs with sugar, add butter at room temperature.
• At first, the mass will turn out in the form of crumbs. After 5 minutes of kneading, you should get a soft mass.
• Roll out the dough or knead with your hands in a thin layer, forming the edges with a margin so that the filling does not blur.
• Cover the form with parchment, put the dough and pierce it with a fork.
• Put the dough for 7-10 minutes in the oven, preheated to 180 degrees.
• While the crust is baking, make the filling. It is necessary to mix blueberries, sour cream, cottage cheese and vanillin.
• Remove the slightly browned cake from the oven, pour in the berry filling, and bake it for another 25-30 minutes.
• Best served warm. Bon appetit.

How to quickly make a chocolate pie

There are many different recipes for making chocolate desserts. We will prepare a simple pie from a minimum set of components. You need to take:

• 30 g cocoa powder;
• 200 g of sugar;
• egg - 1 piece;
• 250 ml sour cream;
• 1 tsp baking soda;
• 260 g flour.

To prepare a chocolate dessert, you need 55-60 minutes of time, the calorie content will be 266 kcal.

To whip up a sweet chocolate cake in a hurry, you need:

1. Grind sugar with eggs.
2. Pour in sour cream, beat with a mixer.
3. Add flour, baking soda and cocoa powder.
4. Line the bottom with parchment, grease the sides.
5. Put in a baking dish, and bake at 180 degrees for 50 minutes.
6. Remove the pie from the oven, wrap it with cling film so that it is soft and juicy. Let him cool like this.
7. Unwind, cut into pieces, serve better with milk or chocolate cream. Bon appetit.

How to quickly make a pie with jam in a slow cooker

It happens that you need to urgently cook something delicious, because guests will soon arrive. In this case, the recipe for making a pie with jam in a slow cooker for a quick hand will come in handy. Moreover, the ingredients used are such that every housewife will surely have:

• 100 g of oil;
• eggs - 2 pieces;
• 70 g of granulated sugar;
• 300 g flour;
• 1-1.5 tsp baking powder;
• 200-250 ml of jam.

The total time it will take to cook a simple pie with jam in a hurry in a slow cooker is 90-95 minutes, the calorie content will be 382 kcal.

To prepare a dessert you need:

• Remove the butter from the refrigerator in advance so that it is not hard and cut into small cubes.
• Add sugar to eggs and mix thoroughly, add butter.
• Sift wheat flour through a sieve, pour in the baking powder and mix with the liquid mass.
• Knead the dough.
• Cover the resulting mass with a film, and place in the refrigerator for 60-90 minutes. If there is not enough time, you can put it in the freezer for 20-30 minutes.
• Divide the chilled mass into 2 unequal parts (larger and smaller). Put most of it on the bottom of the multicooker, make a high side, pour the jam.
• From the remaining dough, make small crumbs, sprinkle the cake on top.
• Turn on the Bake mode for 80 minutes. After turning off, remove the multicooker bowl, and wait 10 minutes for the cake to cool slightly. Then take it out and cut it into pieces. Serve with tea or coffee. Bon appetit.

There are several secrets to making pies so that the process is enjoyable and the result is excellent:

• It is best for any type of pies to mix all the dry ingredients, and then gradually introduce milk or kefir, other liquid ingredients.
• To make the baked product more crumbly, you need to add more fatty components, less liquid ones.
• To get shortbread dough, you need to knead it for no more than 2-3 minutes.
• If you put a little sugar in the dough, then it turns out to be pale, and if there is enough sugar, then it will blush well.

Happy tea!

A pie is a great dish for a feast, a party, or just a sign of attention to a dear person! Many housewives consider the preparation of a pie to be a troublesome task that requires a lot of time, so most often everything ends up going to the cookery for a finished pie. Today we will tell you how to make a simple whipped up pie with a quick recipe from ordinary products.

In addition to the hassle of cooking a pie, there are situations when it is urgently needed and always delicious. We have such recipes! Quick, easy, and delicious!

We've put together some simple pie recipes, both sweet and vegetable-filled.

Homemade quick caramel pie recipe

Since the cake is prepared on the basis of fruit or, it is better to prefer a product with sourness, because its porosity and splendor will depend on this. The finished cake has a dark color, and a creamy coating of condensed milk mixed with thick sour cream is good for it.

Ingredients:

• flour - 350 grams;
• kefir -200 milliliters;
• chicken egg - 2 pieces;
• baking soda - 1 dessert spoon;
• granulated sugar - 120 grams;
• jam - 1 cup.

A quick homemade pie to cook like this:

1. Sift the flour, prepare a pie mold, coat it with vegetable oil from the inside and, dusting it with flour before pouring the dough, turn on the oven.
2. In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. In the resulting mass, add flour while stirring and mix everything thoroughly.
3. The time has come to mix with soda in another suitable container and pour this sizzling mass while stirring into the freshly kneaded, which is quickly and vigorously mixed with a spatula and poured into the prepared form, the bottom of which can be covered with baking paper.
4. It remains to place the future pie in an oven heated to +180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rests” a little and laid out on a serving dish by carefully turning the form upside down.

You can decorate such a cake with all kinds of coatings or powders, candied fruit, fresh berries or pieces of fruit, whatever is at hand. Serve chilled so it can be easily cut into portions.

Easy Apple Pie Recipe

Lovers of aroma and apple will like this quick cake, because they, together with the creamy smell of milk, will give it a unique homely cozy smell that will fill the whole house.

Dough Ingredients:

• wheat flour -1.5 cups;
• granulated sugar - 0.5 cups;
• chicken egg - 1 piece;
• natural milk - 0.5 cups;
• oil - 2-3 tablespoons;
• apples - 3-4 pieces;
• edible salt and cinnamon - 1 pinch each.

for sprinkling:

• brown sugar - 120 grams;
• flour - 2 tablespoons;
• oil - 2 tablespoons;
• cinnamon - 1 pinch.

According to a simple recipe for a quick apple pie, cook it like this:

1. Sift through a sieve into a suitable container the rate of flour mixed with baking powder. Add sugar, salt and cinnamon to it.
2. Peel the washed apples, remove the core and cut into pieces.
3. In a separate bowl, beat raw chicken eggs with a whisk until fluffy, pour milk into them while stirring, adding odorless vegetable oil.
4. Pour the resulting mixture into the flour while stirring and knead with a spatula until the dough for the pie is smooth.
5. Add sliced ​​\u200b\u200bto it, mix them evenly with the whole dough, which is evenly poured into the prepared pie baking dish, greased from the inside with vegetable oil.
6. Prepare powder. Grind all the ingredients for it with your hands into crumbs. Sprinkle the pie on top and place the form with it in an oven preheated to +180 ° C for 25-30 minutes, after which it is advisable to check it with a wooden skewer for readiness: dry - ready, sticky with crumbs - not ready.

And then, according to the classics of the genre, give the cake a little rest in the form, and then lay it out by carefully turning the form over or cool it better and remove it from the form with a wide spatula. Serve cut into portions of your preferred shape.

Rustic recipe for a quick pie with mushrooms and cabbage

Cabbage pie - sounds like a song! It smells of a village hut, lit through the windows with white pure snow. It smells of childhood and comfort, it is worth creating such an atmosphere more often.

Ingredients:

• wheat flour - 5 tablespoons;
• mayonnaise - 250 grams;
• baking powder - 2 teaspoons;
• fresh champignons - 500 grams;
• onion - 2 pieces;
• green onion;
• sour cream - 250 grams;
• chicken egg - 5 pieces;
• fresh carrots - 1 root;
• cabbage - 500 grams;
• fresh dill - 1 bunch;
• salt and black ground pepper - to taste.

According to a rustic recipe, cook a quick pie with cabbage and mushrooms like this:

1. Wash fresh champignons, drain excess water, cut into thin slices and fry in vegetable oil until tender.
2. Peel and wash all vegetables. Grind the carrots on a coarse grater, onion and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried champignons.
3. The turn of the dough has come, for which mix sour cream with mayonnaise, then with whisked eggs. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
4. Coat the inside of a pie dish with vegetable oil, put the cabbage mixed with mushrooms evenly into it, and pour over the batter.
5. Place the form with the pie in the oven preheated to +180 ° C for 25-30 minutes, but check the complete readiness of the pie with a wooden skewer.

Let the finished cake brew for 10-15 minutes and, carefully turning the form with it, “shake out” carefully on a suitable stand or dish. Serve cold, cut into portions.

Grandma's quick pie with nuts and cherries

This simple and quick cake resembles a birthday cake in the way it is prepared and promises to completely replace it if everything is done correctly.

Ingredients:

• wheat flour - 3 cups;
• butter - 200 grams;
• chicken egg - 3 pieces;
• granulated sugar - 1 glass;
• baking powder for dough - 10 grams;
• cocoa powder - 3 tablespoons;
• fried walnut kernels - 2-3 tablespoons;
• pitted cherries - 350 grams.

For cream:

• fresh sour cream - 1 liter;
• granulated sugar - 1 glass.

A quick pie with nuts and cherries according to a grandmother's recipe is prepared as follows:

1. Fry the walnut kernels in a dry frying pan and blow the husk out of it.
2. Remove the pits from the cherries and let the excess juice drain through a colander.
3. Separate eggs into yolks and whites in separate bowls. Beat the yolks with a mixer with sugar until a white fluffy mass and add half of the flour sifted the day before while stirring with a spoon.
4. With a mixer, adding a little sugar, beat the proteins until stable peaks. Then carefully introduce them into the second half of the flour, stirring with a spoon.
5. Add cocoa powder to the yolk half of the dough, mix until smooth, put on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
6. Put the protein half of the dough into a separate form and also bake in a preheated oven to + 180 ° C for 25-30 minutes.
7. Remove the finished cakes from the oven, put on a substrate, let cool.
8. While the cakes are cooling, prepare a cream for brushing the cakes, which is prepared from fat sour cream whipped with a mixer and granulated sugar.
9. Cooled brown - the cake is cut into uniform 1X1 centimeter cubes, which should be placed in a container with cream and gently mixed, leaving it to soak for 15-20 minutes.
10. Soaked cubes should be laid out in a regular slide on a light cake, evenly adding nuts and between them. Pour the resulting pie-cone with the remaining cream, after which the completely ready pie is placed in a cold place or refrigerator for 1 hour.

The cake turns out to be quite voluminous - enough to enjoy the whole family and guests. For the same smaller pie, it is enough to halve the ingredients. You can even eliminate nuts and cherries or replace them with other sweet additives.

The recipe for a quick pie "Easier than simple"

The originality of such a pie lies in the fact that you don’t even need an oven to cook it - you can cook it in a pan. However, he loses nothing.

Ingredients:

• wheat flour - 1.5 cups;
• condensed milk - 120 grams;
• chicken egg - 1 piece;
• baking soda - 0.5 teaspoon;
• vinegar - 0.5 teaspoon.

For cream:

• milk - 1 glass;
• granulated sugar - 120 grams;
• egg - 1 piece;
• vanilla sugar - 2 sachets;
• flour - 1 tablespoon.

Quick pie "Easier than Easy" according to the original recipe to prepare as follows:

1. Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar into the mass, and then flour while stirring until a homogeneous mass, on the basis of which knead the dough. Roll it out in a layer and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out with a rolling pin into a thin cake.
2. By this time, the pan with a thick bottom is hot, and in it fry all 8 cakes in turn on both sides - 2 minutes each. Fold the finished cakes one on top of the other, cover with a suitable flat plate and trim their edges with a knife, giving the cake the correct shape.
3. For cream, combine sugar, flour, raw eggs and milk in a small metal saucepan and mix vigorously until smooth without lumps. Put on fire, add butter and with constant stirring bring to a boil, which on low heat lasts no longer than 20 seconds.
4. With the finished hot custard, smear all 8 cakes one after the other. Coat the top and sides as well. When leveling the contour of the cake, crumble the remaining trimmings and sprinkle them on its top layer.

You can soak such a cake both at room temperature and in a cool place for at least 2-3 hours, and better, as usual, at night. After that, it is easily cut into portioned pieces.

A quick recipe for a simple embossed pie

Here's a really simple cake in a hurry. It is really difficult to find a simpler cake like this, but this simplicity is far from being due to its taste. Usually children like it, they willingly have breakfast with it. In addition, it looks attractive with its relief.

Ingredients:

• wheat flour - 2-3 cups;
• butter or margarine - 200 grams;
• chicken egg -2 pieces;
• granulated sugar - 1 glass;
• baking powder for dough - 1 tablespoon;
• thicker jam (any) - 1 cup;
• vanilla sugar - 1 sachet.

A simple pie "Relief" according to a quick recipe is prepared as follows:

1. Melt the butter, turning it into a melted version, but it can only be added to the dough when it has cooled down.
2. Put sugar, eggs, melted butter, vanillin into a blender flask or for a mixer in a suitable container and beat until smooth.
3. Gradually pour the whipped mass into a container with flour and knead a soft dough with a spatula, which should be divided into two unequal parts, the smaller of which should be placed in a plastic bag in the freezer.
4. Roll out most of the dough no thinner than one and a half centimeters and, placing it in a form smeared with vegetable or butter, cover with non-liquid jam or jam.
5. Remove the cooled dough from the freezer and rub it on a coarse grater directly over the pie dish, evenly distributing the “shavings” over its surface.
6. It remains only to put the form with the pie in the oven preheated to + 180 ° C and bake it for 25 minutes.

After the specified time, remove the cake, let it brew for 10-15 minutes, transfer to the substrate, cool and cut into strips. Such a cake - even in a feast, even in the world, even in kind people!

Homemade pie recipe in a hurry - "Unexpected Guest"

Well, it's hard to find a simpler and faster recipe. Such a pie can be closed while an unexpected guest undresses! Judge for yourself!

Ingredients:

• wheat flour - 2.5 cups;
• fat milk - 1 glass;
• jam - 1 glass;
• baking soda - 1 teaspoon.

Cook a quick pie "Unexpected guest" according to a homemade recipe like this:

1. Mix all the ingredients until the mass is even, add soda slaked with vinegar, beat with a whisk without lumps and pour it into a prepared, oiled form.
2. In a preheated oven to +180 ° C, place the form with the dough and bake the cake until the top is browned, about 30 minutes. You can test its readiness with a wooden skewer.

Infuse the finished cake for 10 minutes and can be transferred to a substrate to cut it into rectangular strips, which, before serving with tea or coffee, pour over with condensed milk.

Quick Banana Pie

Simple and affordable ingredients, a short cooking time and a wonderful pie in the end - all this makes the urban banana pie recipe quite in demand, because, like all the recipes posted in this article, it is a simple quick pie.

Ingredients:

• wheat flour - 2 cups;
• butter - 100 grams;
• chicken egg - 2 pieces;
• granulated sugar - 1.5 cups;
• natural milk - 150 milliliters;
• banana - 2 pieces;
• baking powder - 2 teaspoons;
• salt - to taste;
• vanillin - 1 teaspoon.

Banana pie in a hurry according to the city recipe to cook like this:

1. In a blender cup, add softened butter, sugar and beat them until smooth. Mash the peeled banana with a fork, add it to the blender together with milk, salt and vanilla - mix everything with a spoon.
2. Add fresh eggs one by one to the resulting mixture and mix the contents with a blender at the lowest speed.
3. Lastly, add flour mixed with baking powder, excluding lumps, and mix everything completely.
4. Pour the batter into the prepared and oiled form and place it for baking in an oven preheated to +180 ° C for 35-40 minutes.

Cool the finished pie, transfer to a serving dish, cut into portions and serve with various sauces.

An exotic recipe for a quick kiwi pie

From the name of the pie, it is obvious that the introduction of a fruit additive in the form of kiwi and almond pieces gives it a special taste and aroma.

Ingredients:

• wheat flour - 200 grams;
• natural milk - 3 tablespoons;
• fresh chicken egg - 1 piece;
• butter - 50 grams;
• fresh kiwi - 6 pieces;
• granulated sugar - 2 tablespoons;
• baking powder - 1 dessert spoon.

Pie topping:

• chopped almonds - 100 grams;
• granulated sugar - 50 grams;
• milk - 1 tablespoon;
• flour - 1 tablespoon;
• butter - 75 grams;

According to an exotic recipe, a quick Kiwi pie is prepared like this:

1. Mix flour with baking powder and sift, add granulated sugar.
2. With a whisk, mix milk, softened butter, an egg in a bowl and add to this mass in portions with constant stirring a mixture of flour, baking powder and sugar, excluding lumps.
3. The bottom of a suitable form must be covered with baking paper and put the resulting dough into it. It must be leveled by forming sides, and on top of the peeled kiwi fruit, peeled and beautiful slices and circles, are laid out on top.
4. Decorated with fruit, place a simple quick pie "Kiwi" in an oven preheated to + 180 ° C for 20-25 minutes. Before removing, check with a wooden skewer for readiness.
5. Sweet gravy for the Kiwi pie can be prepared while the pie itself is baking in the oven. In a suitable saucepan over moderate heat, combine all of its indicated ingredients, with constant stirring, bring the mass to a boil and remove from heat.

Cool the finished cake, after freeing it from baking paper, while it is hot. Let cool and cut into portions. Serve chilled, drizzling with gravy, or serve it in bowls, where you can dip the pieces of the pie.

To prepare simple pies in a hurry, you need to immediately prepare all the necessary ingredients so as not to slow down their cooking. The jam recommended by the recipe should be thick or it is better to take thick jam or marmalade. The jam will thicken a little and give a nutty taste by adding roasted and chopped finely any nuts to it. Any of the proposed quick pies can be decorated and given a special taste with cooked gravy.

It is not recommended to overexpose quick pies in the oven - at the same time they lose their main “zest” - lightness and splendor and overdry. It remains only to correctly use the recommendations and recipes given here in order to become famous as a caring mother, wife and hospitable hostess.