My great-grandmother used to cook these recipes

In those distant years, there were absolutely no benefits of civilization in the village, and all food was cooked on the stove. I tried all the recipes and I can say that not all dishes turned out to be repeated. After all, a gas or electric stove is not at all the same. Well, everything turned out in the country stove.

And yet, several recipes can be adapted to modern conditions, which I did. I share them with you!

For this dish, apples of the Antonovka or Bogatyr varieties are best suited. Instead of large potatoes, you can use potato "peas" - very small tubers. They can be put in the soup whole or cut lengthwise into 2 parts.

• 500 g pork;
• 1 large onion;
• 2 potatoes;
• 1 large carrot;
• 1 "leg" of leeks;
• 300 g of apples;

Recipe:

1. Pork cut into small pieces and fry in vegetable oil.
2. Finely chop the onion and fry separately.
3. Cut carrots and potatoes into shapes.
4. We put the fried pork in a saucepan, fill it with water, add the fried onions and cook for half an hour, then add the potatoes and carrots.
5. Cut the apples into small pieces, add the leek, and simmer them together in a pan for 15 minutes, after which we put everything in a saucepan. Cook the soup until done.

For cooking you will need (na 6 servings):

• 1.5 kg of beef (brisket);
• 3 beet roots;
• 1 head of white cabbage;
• 2 carrots;
• 4 medium green tomatoes;
• 3 sweet peppers;
• 1 large onion;
• 2 parsley roots;
• 50 g of lovage and basil greens;
• dill and parsley to taste;
• Bay leaf;
• vegetable oil for frying.

Borscht with green tomatoes

Recipe:

1. Put the meat in a pot with water and set to boil.
2. We chop the cabbage, cut the parsley into circles, pepper and green tomatoes into small cubes, rub the beets and carrots on a coarse grater.
3. Finely chop the greens, and divide the herbs into separate leaves.
4. Lightly fry beets and carrots in a pan. Fry peppers and tomatoes in another pan.
5. Cook the meat for 1.5 hours, then remove from the broth. We put all the vegetables, herbs and bay leaves in a saucepan and cook for another 30 minutes.
6. Approximately 20 min. until cooked, cut the meat into small pieces and put it back in the pan, and also add spicy herbs. Season the finished borscht with sour cream to taste.

Delicious express soup is best served in ceramic bowls. Bread can be taken not rye, but whole grain or bran. Or take some bread and some rye crackers. If desired, you can add 1-2 tbsp to the finished soup. spoons of bread kvass or dissolve a piece of processed cheese in it.

For cooking you will need (for 4 servings):

• 400 g of rye bread;
• 3 onions;
• 50 g green onions;
• 1 egg;
• a little cumin or coriander - to taste.

Recipe:

1. We cut rye bread into small slices, onions and green onions into cubes.
2. Put the bread and onion in the pan and fry together for 5 minutes. in vegetable oil.
3. After that, transfer to a saucepan, pour boiled water, add cumin or coriander (depending on the type of bread used), bring to a boil and pour in the egg.
4. Now insist 15-20 minutes. under the lid.

These green onion patties are delicious both hot and cold. They are best served with sour cream.

• 500 g green onions;
• 3 eggs;
• 2 tbsp. spoons of flour;
• vegetable oil for frying.

Recipe:

1. Finely chop the green onion and lightly knead with a wooden crush.
2. Add flour, mix it with onions, beat in eggs and mix again.
3. Spread the resulting mass with a tablespoon on a well-heated frying pan in the form of cutlets, fry them on both sides until browned, for about 5-7 minutes.

5. "Rich" porridge

Be sure to add some dried porcini mushrooms to the porridge - this will give it a unique flavor.

To prepare you will need (for 3 servings):

• 300 g pearl barley;
• 2 medium onions;
• 2 large carrots;
• 200 g boiled mushrooms;
• 100 g hazelnuts;
• 3 art. spoons of pumpkin seeds;
• vegetable oil for dressing;
• salt to taste.

Recipe:

1. Cut the onion into rings, carrots into strips.
2. Pour 60 g of vegetable oil on the bottom of the goose dish, put onions and carrots, simmer for 10 minutes. under the lid.
3. Then we spread a layer of pearl barley, nuts and seeds on top, and then again a layer of pearl barley. Carefully fill with water just above the level of the cereal, salt, close the lid and set to cook for 1.5 hours.
4. For 15 min. until cooked, add chopped boiled mushrooms (if they are small, you can not cut them), stir, cook the porridge, and then remove from heat and leave to cook for 15 minutes. After that, season with vegetable oil to taste.

"Rich" porridge can be sweet. In this case, instead of mushrooms, use a mixture of any dried fruits and increase the amount of nuts and seeds.

6. Steamed kalika (rutabaga) with viburnum

Rutabaga with viburnum can be served on the table in a pot, or it can be laid out on plates or ceramic bowls. If you decide to cook this dish in the oven in the country, it would be good to cover the lid of the pot with clay so that there are no cracks.

To prepare you will need (for 3 servings):

• 500 g of swede;
• 100 g of honey;
• 200 g of rye bread with malt;
• 150 g of viburnum berries;
• coriander to taste;
• a few mint leaves.

Recipe:

1. Boil the rutabaga and grate on a coarse grater.
2. Chop the malt bread and toast lightly in a frying pan.
3. Place swede, bread, honey, coriander, viburnum berries, mint in a ceramic pot and mix well.
4. Place the pot in the oven and bake for 15 minutes. at 200°C.
5. Then turn off the stove, but do not remove the pot, but hold it there for another quarter of an hour so that all the components are well steamed at a lowering temperature.

Garnish with mint leaves before serving.

To prepare you will need (for 2 servings):

• 7-8 small cucumbers;
• 200 g of greens and 2 dill umbrellas;
• 8 young blackcurrant leaves;
• 4 cloves of garlic;
• 400 g sour cream.

Salad of cucumbers and black currant leaves

Recipe:

1. We cut the cucumbers into cubes.
2. Grind the garlic in a press.
3. We mix cucumbers and garlic with finely chopped currant leaves, herbs and dill umbrellas and season with sour cream.

8. Potato pie with dried carrots

For such a pie, you can prepare dried carrots for future use in the fall: in the old days it was prepared not with fresh, but with dried carrots.

For cooking you will need (for 4 servings):

• 600 g potatoes;
• 2 tbsp. spoons of flour;
• 1 st. a spoonful of sugar;
• 1 teaspoon of salt;
• 700 g carrots;
• 2 tbsp. tablespoons of vegetable oil.

Recipe:

1. Boil the potatoes in their skins, peel and crush in a large bowl until it begins to "stretch". We crush for a long time, about 20 minutes, add some salt. Why so long? Because only then will the potato begin to “stretch” like dough, otherwise it will crumble.
2. Boil the carrots, cut into circles or figuratively, put on a baking sheet and dry in the oven for about 20 minutes.
3. Add flour to potatoes, knead.
4. The resulting dough is rolled out into a layer.
5. We shift it onto a baking sheet greased with vegetable oil or a cast-iron frying pan and form the “sides” of the future pie with our hands.
6. Coat the carrots with vegetable oil, add sugar and spread this filling on the potato “dough”.
7. Put the cake in the oven and bake for 40 minutes. at a temperature of 180-200°C.

9. Homemade bread on maple leaves

Maple leaves for making this bread can also be prepared for future use. To do this, you need to select the most beautiful and dry them. And then, before making bread, they are simply doused with boiling water.

• 500 g whole wheat flour (or 400 g flour and 100 g bran);
• 80 g of yeast;
• 1 teaspoon of salt;
• 2 tbsp. tablespoons of vegetable oil;
• large maple leaves for the number of loaves of bread.

Recipe:

1. We sift the flour. Dissolve yeast in warm water and strain through a sieve. Gradually pour boiled water into the flour, add vegetable oil, yeast solution and knead the dough.
2. We put the dough in a warm place for 4-5 hours. After that, we punch down and let it go up again.
3. We wash the maple leaves and dry them on a towel, then lay them out on a baking sheet. We form small round loaves with our hands, put each of them on a sheet, and then put a baking sheet with loaves in a well-heated oven. Bake 45 min. at 250°C.

Serve delicious bread directly on maple leaves instead of plates. If you have a stove in your country house, bake bread by spreading the leaves right on the bottom of the stove.

Before serving, turn the bowls over and transfer the jelly to ceramic plates. Garnish with herbs and onion rings. Pea jelly is eaten cold, with salt and vegetable oil.

To prepare you will need (for 3 servings):

• 500 g of dry yellow peas;
• salt - to taste;
• vegetable oil - to taste.

Recipe:

1. Grind dry peas into flour using a coffee grinder.
2. Pour the resulting flour in a thin stream into boiling salted water, stirring constantly.
3. After obtaining a sufficiently viscous mass, pour it into small bowls and cool.

You need to cook the jelly for a long time, the signal of readiness is the quality of the pea mass: it should become very viscous. Long cooking will allow you to do without starch. If you want to cook the dish very quickly, add 1 tbsp. a spoonful of starch.

This casserole can be prepared initially in serving pots or small molds. If you want sweet, then add 2 tbsp. spoons of sugar and serve the casserole with any jam.

For cooking you will need:

• 1.3 liters of milk (but not "long-playing");
• 5 eggs;
• salt - to taste.

Recipe:

1. Beat milk and eggs thoroughly and for a long time with a mixer and salt.
2. Then the mixture is poured into a ceramic or heat-resistant glass mold with high sides. We put the form in the oven or in a well-heated oven in the country.
3. Bake until golden brown for about 15-20 minutes. (depending on the type of hearth).

Milk casserole is eaten with spoons, butter or ghee is added if desired.

Cottage cheese for this dish must be prepared manually: shop not suitable.

For cooking you will need (for 6 servings):

• 1 kg of homemade cottage cheese;
• 800 g potatoes;
• 3 art. spoons of flour;
• 2 eggs;
• butter for frying;
• frozen mint and basil leaves for garnish

Recipe:

1. We prepare our cottage cheese like this: we buy 3 packs of milk that can turn sour (not long-lasting) and 1 pack of kefir. Pour them together in a large bowl and stir with a fork (like a rake).
2. After 1-2 days, the milk will “sit down”, then you need to put it on a slow fire and make cottage cheese.
3. Boil the potatoes in their skins, peel and knead. Combine it with cottage cheese, flour, eggs and mix thoroughly.
4. Fry cheesecakes in butter or ghee until golden brown.

We serve ready-made cheesecakes on a bright ceramic dish, garnish with sour cream and grated cheese, decorate with mint and basil leaves.

13. Starched pancakes "Two in one"

To prepare you will need (for 3 servings):

• 2-3 eggs;
• 0.7 l of milk;
• 4 tbsp. spoons of starch;
• salt to taste.

Recipe:

1. Mix all the above ingredients well.
2. Pour the resulting "dough" in portions into a frying pan greased with melted butter and bake pancakes.

Serve hot, with sour cream or milk. The remaining pancakes are cut into strips and used as regular noodles for any soup - meat, dairy, or vegetable.

And you can cook from them here is such an independent and very tasty dish - starchy noodles.

14. Homemade stewed noodles

For cooking you will need:

• pancakes cut into strips
• milk

Recipe:

1. We put the noodles in the cast iron.
2. Fill with milk.
3. We cover the lid with clay (the most ordinary) and simmer in the country stove for several hours. In the city, instead, you need to use a ceramic pot and cook in the oven on very low heat.

Ideally, of course, all products should be homemade, and vegetables from your own garden. I tried to cook from the store, and from my own. Store-bought vegetables in these dishes are tasteless, and sometimes even their structure is completely different. Apparently, every chemistry affects. Well, if you take real vegetables, the gifts of your dacha, you will succeed!

For those who can’t imagine home comfort without the aroma of freshly baked bread, a strict fast can be a time when you have to limit yourself in the pleasure of tinkering with dough. After all, lean pastries are prepared without eggs, milk and butter. In Russian cuisine, lean pastries can be prepared according to many lean recipes, but sometimes you really want cookies or a cake for tea! Vegans - strict vegetarians - have managed to find quite acceptable options for substitutes for animal products.

So, for example, eggs, without which it is impossible to prepare a magnificent biscuit, can be replaced with ground flax seed: 1 tbsp. grind flax seeds into dust in a coffee grinder, add 3 tbsp. water and whisk with a whisk or fork. The mixture becomes very sticky and gelatinous, like egg white. 1 tbsp flax seed and 3 tbsp. water replaces 1 egg. This substitution is well suited for making dough for pancakes, pies and cookies. In some baked goods, eggs can replace overripe bananas: ½ banana equals 1 egg. Bananas are great in bread or pie dough. You can use soy instead of milk substitutes or make coconut milk by blending coconut meat with water in a blender and straining it. Similarly, you can prepare almond and sesame milk. Instead of butter, you can use any vegetable oil, only it needs to be taken smaller. If, for example, according to the recipe, you need 100 g of butter, which is equal to about ½ cup, then you need to take ⅓ cup of vegetable oil. A curious option for replacing butter can be prune puree. To do this, take ½ stack. pitted prunes and ¼ stack. water and puree with a blender. The ratio is the same as with vegetable oil. Prune puree is ideal for making gingerbread.

Thus, lean pastries can be prepared from any recipe by adapting it for a lean table.

Ingredients:
2 oranges
100 g honey
2 tbsp vegetable oil,
½ stack Sahara,
¼ tsp salt,
½ tsp soda,
1 tsp baking powder
2 stack flour.

Cooking:
Peel the zest from one orange. Scald the second orange with boiling water. Slice the oranges and remove the pits. Put honey, oranges, sugar, salt and vegetable oil into a blender bowl and beat everything into a homogeneous mass. Pour the flour, mixed with soda and baking powder, mix and knead a lush dough that is easily stirred with a spoon. On a baking sheet lined with baking paper, put the dough in small slides (this can be done with two spoons or using a cornet with a wide nozzle). Bake at 180-200°C for 15 minutes.

Ingredients:
500 g flour
200 g vegetable oil,
200 g sugar
100 ml freshly squeezed orange juice
100 ml mineral water,
200 g raisins,
150 g walnuts,
1 tbsp (without a slide) soda,
50 ml cognac,
1 tsp ground cinnamon,
½ tsp ground cloves,
zest from one orange.

Cooking:
Pour the washed raisins with cognac and leave for 20 minutes. Chop the walnuts. Remove the zest from one orange and squeeze the juice from both oranges. Mix the zest with juice. Mix the sifted flour with spices and soda. Mix vegetable oil with sugar. Add orange juice and mineral water to the oil mixture, whisk, put raisins along with cognac and walnuts. Gradually adding flour, knead a homogeneous dough. Put it in a greased form and put it in the oven for 1 hour, preheated to 180-190 ° C.

Ingredients:
1 stack warm water
25 g pressed yeast (or 1 tsp dry),
2 tbsp Sahara,
2 tbsp vegetable oil,
1 incomplete stack. flour,
apples,
lemon juice.

Cooking:
Stir yeast in warm water with 2 tsp. sugar and put in a warm place to rise a little. Then pour in vegetable oil, pour in the remaining sugar, add a pinch of salt and add so much flour to make a dough of sour cream density. Put the dough in a warm place for fermentation. Cut the apples into slices and sprinkle them with lemon juice so that they do not darken. Dip the apple slices in the batter and fry in vegetable oil on both sides. Place apple slices on paper towels to absorb excess oil.

Ingredients:
2.5-3 stack. flour,
1 stack strong tea brew
1 tsp instant coffee,
½ stack vegetable oil,
1 stack Sahara,
3 tbsp raspberry jam (or any other red)
5 pieces. prunes,
5 pieces. dried apricots,
2 tbsp walnuts,
1 tsp soda,
½ lemon.

Cooking:
Pour sugar into a bowl, add butter and jam. Remove the zest from half a lemon and squeeze out the juice. Crush the walnuts with a rolling pin or the wide side of a knife, finely chop the prunes and dried apricots and put everything in a bowl with sugar. Put instant coffee in hot strong tea leaves, mix and pour into a bowl. Add flour with soda and knead the dough. Grease a baking sheet with oil, put the dough on it in an even layer and set to bake at a temperature of 180-200 ° C for 40 minutes

Ingredients:
15-20 g of pressed yeast,
1 liter of water
1 tbsp Sahara,
1 tsp salt,
1 tbsp vegetable oil,
½ head of cabbage.

Cooking:
Dissolve sugar and salt in warm water, add yeast, mix and add so much flour to make dough for pancakes. Cover the bowl with a towel and set aside to rise in a warm place. In the meantime, finely chop the cabbage and simmer it in vegetable oil until tender, without browning. Salt, chill. Add cabbage to the dough, mix well and bake pancakes in vegetable oil.

Ingredients:
1 overripe banana
2 tbsp honey,
1 stack Sahara,
3-4 stack. flour,
1 tsp baking powder.

Cooking:
Mash an overripe banana to a pulp, add sugar and honey to it and put in a water bath. Heat the mixture until all the sugar has dissolved. Pour in the baking powder, wait until the mixture increases in size and turns white, and remove from the water bath. Cool down. Gradually add the sifted flour and knead the dough. Roll it into a layer 5-7 mm thick and cut out the dough with notches. Sprinkle a baking sheet with water, lay out the cookies, grease it with water and sprinkle with sugar. Put in the oven with medium heat for 7-10 minutes. Cookies bake quickly, do not dry them out.

Ingredients:
4 stack flour,
1.5 stack. water,
20-30 g of yeast,
1 tsp Sahara,
1/5 tsp salt,
½ stack vegetable oil.
For filling:
3-4 potatoes
1 onion
1-2 garlic cloves,
salt, ground black pepper - to taste.

Cooking:
Knead the yeast dough and put it in a warm place to rise. Punch down 1 time and let go again. Cut the peeled potatoes into very thin slices. Also cut the onion into slices as thinly as possible. In 1-2 tbsp. vegetable oil, squeeze the garlic. Grease a baking sheet with vegetable oil. Divide the dough into 2 unequal parts. Roll out the larger one into a layer slightly larger than a baking sheet with sides, put the dough on it and lift the edges to the sides. Lubricate the surface with garlic oil, put the onion, salt, pepper, pour oil. Lay potato slices on top, salt, pepper and pour garlic oil. Roll out the remaining dough and cover the pie with a layer. Pinch the edges, make a hole in the center for steam to escape. Set to bake at a temperature of 180-200 ° C for 30-35 minutes. Sprinkle the finished cake with water, cover with a towel and let stand for a while.

Ingredients:
2 thin stacks. flour,
2 tbsp Sahara,
120 ml vegetable oil,
6 tbsp ice water,
salt.
For filling:
2-3 apples
100-150 g of sugar,
2-3 tbsp flour,
½ tsp cinnamon.

Cooking:
Combine the ingredients for the dough in a bowl and knead it. Divide the dough into two unequal parts, wrap in plastic wrap and refrigerate for 40-60 minutes. Meanwhile, cut the peeled apples into slices and mix them with a mixture of flour, cinnamon and sugar. Roll out most of the dough and put it into a round shape, forming sides, spread the filling and cover with a smaller part. Pinch the edges, make a hole in the center for steam to escape. Brush the cake with vegetable oil and sprinkle with sugar. Put to bake at a temperature of 180 ° C for 50-60 minutes. Remove the finished cake from the oven and let stand for 10 minutes.

Ingredients:
250 g flour
100 g sugar
1.5 tsp baking powder
4 tbsp vegetable oil,
7 tbsp cold water.
For filling:
600 g strawberries
50 g sugar
1 tbsp vanilla sugar
2 tbsp starch.

Cooking:
Combine the sifted flour with baking powder, add sugar, mix, pour in vegetable oil and water. Mix and knead the dough. Wrap it in cling film and put it in the refrigerator for an hour. Rinse the strawberries in several waters and dry on a towel. Sprinkle with sugar, vanilla sugar and cornstarch. Divide the chilled dough into 2 unequal parts. Roll out most of it into a layer slightly larger than the bottom of the mold, lay it in the mold, forming the sides. Put the berries on the dough, cover with a second layer and pinch the edges. Brush the surface of the dough with vegetable oil and sprinkle with sugar. Make a few punctures on the surface of the dough to release steam and place in an oven preheated to 180 ° C for 45-50 minutes.

Ingredients:
1 stack strawberry puree (fresh or frozen strawberries)
1 overripe banana
2 stack flour,
1 stack Sahara,
2 tbsp corn starch,
2 ½ tsp baking powder
1 tsp salt,
½ stack vegetable oil,
1 ½ stack coconut or soy milk.

Cooking:
Mix strawberry puree and mashed banana, add vegetable oil and coconut milk, mix and add flour with baking powder, starch, sugar and salt. Pour the dough into a greased form and bake in an oven preheated to 170 ° C for 40 minutes. Glaze the finished biscuit with icing sugar and decorate with strawberries.

Ingredients:
210 g flour
100 g powdered sugar,
40 g cocoa powder
1 tbsp instant coffee,
1 tsp soda,
¼ tsp salt,
240 g water
50 g vegetable oil,
1 tsp vanilla,
2 tbsp honey.

Cooking:
Mix flour, powdered sugar, cocoa, coffee soda and salt. In another bowl, whisk together water, oil, vanilla and honey. Combine both mixtures and stir with a wooden spoon until the dough is uniform and smooth. Pour it into a greased form and bake in an oven preheated to 180 ° C for 50-60 minutes. Remove the finished biscuit from the oven and let cool in the mold for an hour. Then turn the mold over, lay out the biscuit and let cool completely. Drizzle the cake with cocoa icing.

During Lent, it is customary to bake special cookies and gingerbread. Try and cook "Crosses" and "Stairs".

P cookie "Crosses" (option 1)

Ingredients:
250 g vegetable margarine (coconut or cocoa butter),
3 stack. flour,
1 stack potato starch,
1 stack Sahara,
1 tsp soda,
2 packets of vanilla sugar
1 stack water,
1 lemon
100 g raisins.

Cooking:
Chop flour with margarine and starch, add sugar, soda, vanilla sugar and lemon zest. Squeeze the juice of half a lemon into a glass of water and pour into the dough. Knead the dough and roll out. Cut into strips and make crosses. In the "crossbar" crease the raisins, symbolizing the nails. Bake at 250°C for 15 minutes.

Ingredients:
½ stack carbonated mineral water,
½ stack vegetable oil,
2 stack flour,
½ stack starch,
½ tsp dry ginger,
raisin.

Cooking:
Rinse the raisins, blanch and let cool on a towel. Knead the dough from the indicated ingredients, roll it into a ball and put it in the freezer for 20 minutes. Roll out, make crosses, fold in the raisins and bake at 160-170°C for 20-25 minutes.

Cookies "Stairs"

Ingredients:
1 stack rye flour,
2 tbsp vegetable oil,
2 t.l. honey,
¼ tsp salt,
raisin.

Cooking:
From rye flour, vegetable oil, honey and a pinch of salt, knead a rather steep dough. Mix thoroughly. Make cookies in the form of stairs: roll up 2 bundles, make crossbars between them, crease raisins into the ends of the crossbars. The number of steps must be strictly defined: seven, twelve, twenty or thirty. Bake in an oven preheated to 180-200°C for 15-20 minutes.

deliciouslean baking, easy!Enjoy your meal!

Larisa Shuftaykina

What is the most delicious treat for any child? Well, of course, these are fragrant sweet pies, even adults cannot resist them, I suggest you make pies with the first juicy cherry.

Once you try these pasties, you will never want any other. Airy, with a crispy fried crust and juicy filling - this is how real pasties should be.

Today I will post a recipe for making charlotte with cottage cheese with a photo. To make charlotte tastier, you can add more fruit to it. I added apples.

Pies with sour cabbage according to this recipe are unusually tasty and lush. I often fry them in the winter when I sauerkraut for the future. These pies are eaten instantly because they are delicious!

If there was no flour in the house, but you really want something tasty, discover this economical and simple recipe for manna without flour, and in an hour you will be able to enjoy fresh fragrant pastries!

To cook the perfect cheesecakes, you need to know the secrets. I got hold of a very interesting recipe from the hostess of a mini-hotel when we were relaxing by the sea. Here is my recipe for three to four servings. Try it!

Recently I became interested in how to cook charlotte with tangerines in a slow cooker. The recipe is simple, and charlotte can turn out even tastier than in the oven.

You won’t be full of pies alone, but they are very suitable as a light snack. It's tasty and healthy. Cooking pies with cabbage and chicken at home is very simple.

Margarine kurnik dough is quicker to make than sourdough yeast dough, so I often use this recipe when I need to cook a pie quickly. Try it too.

Another dish for tea - pies with potatoes on kefir. The recipe for making pies with kefir potatoes is very simple, and the pies themselves turn out to be tasty and tender.

The recipe for cooking pies with boiled chicken is suitable for those who cannot eat spicy and fried.

A dish loved by many adults and children, the taste of which is familiar from childhood, is charlotte with sour cream and apples. Quite simple to prepare, but incredibly fragrant and tasty.

I make dough for a chicken coop on the water when I want a hearty pie, but there are no ordinary products for dough in the house. But I assure you that it is from such a dough on water that the pie turns out no worse. Try it!

Why not treat yourself to cabbage pies for tea. It is both healthy and satisfying, and, no less important, delicious. So catch the recipe for making pies with cabbage on kefir.

Fried pies are very good as a light snack. Today I will tell you a recipe for cooking pies with cabbage in a pan.

Belyashi is a very tasty and satisfying meal that can completely replace dinner. The dough for belyashi, cooked on kefir, is very tender and fluffy.

Just because you don't want to spend the whole day in the kitchen, doesn't mean you can't pamper them with delicious and fragrant homemade whites! This recipe will reduce the effort to a minimum.

Belyashi are very fond of adults and children. We do not recommend buying them on trays, but cooking at home is a great idea. It's easy and very tasty. Sometimes this delicacy can be eaten even by those who watch the figure.

Recipe for kulebyaki with cabbage and puff pastry. Kulebyaka is an oblong oval-shaped closed pie, which consists of several fillings.

Recipe for meat pie. Kulebyaka differs from traditional pies in its complex filling. The dough for kulebyaki should be thin and at the same time strong enough.

It's getting cold. I want to drink tea, wrap myself in a blanket and bite off something tasty, crumbly or chocolate ... We chose 4 recipes for waffles, pies and muffins that will brighten up autumn evenings.

Belgian waffles

• 235 g flour
• 7 quail eggs,
• 70 g butter,
• 1 tsp vanilla and dark sugar
• 1/3 tsp dry yeast,
• ¼ tsp salt

1. Beat eggs with salt and vanilla sugar, pour into a mixture of sifted flour with dry yeast, pour in 100 ml of warm water, knead until smooth for 10 minutes.
2. Cover the dough in a bowl with cling film, leave warm for an hour.
3. Pour the cooled melted butter into the dough, knead the dough with a mixer, first at the 2nd speed, then at the 4th and at the last. Let the dough stand under the film in heat for another 30 minutes. Stir in sugar, divide the dough into 6 equal parts (here 70 g each), roll into balls.
4. Bake waffles in a waffle iron for 4 minutes. Serve sprinkled with powdered sugar, fresh berries, ice cream or whipped cream.

• Wheat flour - 300 g
• Plums - 500 g
• Sugar - 100 g
• Butter - 100 g
• Baking powder for dough - 1 tsp.
• Juice and zest of ½ lemon
• Savoiardi cookies or any biscuit - 4 pcs.
• Powdered sugar

1. Mix flour with baking powder, 50 g sugar and a pinch of salt in a bowl. Add the chilled butter, cut into cubes, and rub the mixture with your hands until the consistency of breadcrumbs. Add about 100 g of cold water and knead the dough. Shape it into a ball, wrap in cling film and refrigerate for 30 minutes.
2. Cut the plums into halves, remove the pits. Mix in the remaining sugar, lemon juice and zest.
3. Grease a 10 x 24 cm tin with butter and spread ⅔ of the dough into it, lifting it up the sides. Break the cookies into pieces and put them on the bottom (it will absorb the juice from the plums and prevent the dough from getting wet), put the plums with syrup on top. Cover the filling with the remaining dough, carefully bringing the edges together. Make several parallel cuts on the dough. Bake the cake for about 40 minutes in an oven preheated to 180°C. Let the cake cool slightly without removing it from the mold, and then remove and sprinkle with powdered sugar.

Classic combination of vanilla and chocolate dough. The most interesting thing in this recipe is filling the form. You can pour the dough in layers or randomly. The main thing is that then two colors and tastes are combined in the cut piece.

Dough:

• 200 g butter
• 3 eggs
• 150 g sugar
• 1 sachet (10 g) vanilla sugar
• 220 g flour
• 100 ml milk*
• 1 tsp with a slide of baking powder
• 2 tsp with a heap of cocoa powder

Glaze:

• 60 g chocolate
• 50 g butter

1. For the dough, beat butter with sugar and vanilla sugar until light, almost white.
2. Add the eggs one at a time, beating thoroughly each time.
3. Pour the flour sifted with baking powder, pour in the milk and mix until a homogeneous dough is obtained.
4. Divide the dough into two equal parts, add cocoa powder to one of them and stir.
5. Put both types of dough into the mold (you can lightly mix them with a fork in the mold). Tap the mold on the table a few times to distribute the batter evenly.
6. Bake at 170°C for 45-50 minutes, do not forget to check the readiness with a splinter. Cool completely.
7. For the frosting, melt the butter and chocolate, stir and pour over the cake. Place in the refrigerator to set the frosting.

* Do not forget that the milk must be at room temperature!

The famous chocolate brownie is not only found in American cuisine. The same pastry exists in Swiss gastronomy, its homeland is the city of Basel. It is not known whether they have common roots or this invention occurred to several cooks at once. Nevertheless, the fact remains. The dough in Basel brownies is very soft and, one might say, melts in your mouth, and the taste is the most chocolate.

• Water - 1 l
• Dark chocolate (at least 60% cocoa) - 165 g
• Flour - 50 g
• Butter - 50 g
• Sugar - 65 g
• Chicken eggs - 2 pcs.
• Baking powder - 2 g
• Salt - 1 pinch

1. Boil water. Break the chocolate into large pieces and pour over boiling water. Leave for 2 minutes, without stirring, for the boiling water to soften the chocolate. Carefully drain almost all the water from the chocolate, leaving about 1 tbsp. l. Add softened butter.
2. Separate the yolks from the whites. Add granulated sugar to the yolks and grind until the mass turns white. Whisk egg whites in a separate bowl with a pinch of salt.
3. Pour the crushed yolks into the chocolate mass. Add the beaten egg whites there and gently mix until smooth. Add flour, baking powder and stir.
4. Put the dough in a greased round (diameter 18 cm, height 6 cm) or rectangular (14 × 18 cm, height 6 cm) form and bake in the oven at 160 ° C for 25 minutes. Let the finished cake cool and remove from the mold. Cut the brownies into serving pieces and serve with coffee or tea.

These brownies can be stored for 2-3 days in the refrigerator or in a cool, dry place. Note that when stored in the refrigerator, the dough hardens strongly, so brownies should be kept at room temperature for about half an hour before serving.

Baking can be called any dish created on the basis of flour by baking in the oven, in a pan, etc. There are many types of baked goods. These include pies, pancakes, cheesecakes, cakes, pizza, khachapuri, cookies, pies, etc. The process of making these treats is also called baking. How cozy it becomes in the house when the whole family gathers at the table with homemade cakes!

Of course, it is much easier to run to the nearest store and buy whatever your heart desires. Fortunately, today you will not surprise anyone with store-bought pastries, they are in abundance. However, fresh, fragrant, delicious homemade cakes are more than just a dough product, they please, create mood and aura in the house. When you made this dish yourself, especially from products whose origin and quality you know, you guaranteed the absolute safety and freshness of your cooking. Baking will be perfect! True, you need to spend a little more time than a simple trip to the store, but it's worth it. Moreover, there are recipes for quick baking, simple baking, or, as they say, quick baking. In the oven, all products prepared according to these simple recipes come out just wonderful. Baking in a hurry will help you out in the most unexpected situations, when there is no time to think about a treat.

Baking recipes are varied and numerous. It all depends on which dough products you like best: there are sweet pastries, rich pastries, yeast, yeast-free, puff, etc. Simple baking recipes can be found from any of these types of dough. But you need to keep in mind that the best pastries are not always easy. The best baking recipes involve a lot of effort in making dough, shaping the product, decorating it, and making it. They usually involve a large number of ingredients, the proportions of which are a very important condition for success.

Many novice housewives try to learn how to bake according to recipes with photographs of finished products. This is the correct and simple way. Baking recipes with photos are more understandable. This is how homemade cakes turn out simple and tasty, recipes with photos do their job. Prepare your favorite homemade cakes, recipes are on our website, look carefully. Our best quick baking recipes, homemade baking recipes, simple baking recipes, baking recipes with photos are simple and easy, you will definitely like it.

An important condition for the preparation of very tasty pastries, recipes must be taken as the basis, and you need to attach your soul and imagination to their manufacture. To begin with, you can apply simple baking recipes for every day, but if you want the holiday to be at home more often, learn how to cook real festive delicious pastries, recipes with photos are at your service. Such homemade cakes, the recipes with a photo of which you have chosen, will be liked by your loved ones, they will constantly ask you to cook this dish.

In general, delicious baking recipes, as well as simple baking recipes, should be in the arsenal of every housewife. After all, it is quick pastries for tea, homemade sweet pastries that will help you out in the event of the arrival of unexpected, but pleasant guests for you.

Be sure to learn how to cook pastries, simple recipes contain a minimum of products and require little time.

How to cook any, for example, sweet pastries, recipes with photos will tell you in detail, and we will only give a few useful tips:

The fastest way to cook shortcrust pastry. Its base is butter or margarine;

Quick baking can be made from ready-made dough. On sale there is always yeast, puff pastry. Dishes from it require a minimum of time;

It is easy to prepare the so-called bulk pies, the filling in them, as a rule, does not require any special heat treatment;

Conventional quick pastries are cooked in the oven or on the stovetop, usually with a lot of oil;

Read the recipe carefully before baking. Make sure that the necessary products are prepared;

Try new recipes for you first on a small number of products, and it is better first for yourself, and not for guests;

Most items that are cooked in the oven require the oven to preheat. So the baking process will be more efficient and faster;

When preparing simple pastries in a hurry, use simple affordable products, not delicacies;

All ingredients for preparing the dough should not be cold. After removing them from the refrigerator, it is advisable to warm the products a little, for example, using a microwave oven.