Absolutely everyone loves deliciously cooked eggplants. This is a very healthy vitamin meal, which you definitely need to pamper your family as often as possible. Even if you have already tried many options for cooking eggplant: salted, fried, baked and stuffed, a new discovery - eggplant with cream and champignons will pleasantly surprise you. The dish is prepared quickly, simply, and it turns out simply excellent.

You can, of course, cook fried eggplants in a saucepan on the stove, or bake in the oven, but this option will require more effort, attention and time from you. It is best to cook the dish in a slow cooker. This is a smart machine that will make sure that the eggplants are tasty and well cooked, the kitchen and stove stay clean.

Delicious eggplant with mushrooms

fried with cream

The dish can be called summer, but due to the fact that finding fresh eggplants on supermarket shelves is not a problem even in winter, nothing prevents you from cooking it all year round. Blue ones with mushrooms prepared according to the presented recipe will be an excellent addition to meat products, cereals and potatoes. The dish turns out to be quite satisfying even by itself due to the presence of mushrooms and cream.

Ingredients:

• fresh or frozen champignons - 500 g;
• eggplant 1-2 pieces;
• vegetable oil - 1 tbsp. a spoon;
• heavy cream - 2 tbsp. spoons;
• salt and spices - to taste.

The simplest thing that can be prepared from these products is to present them in a pan. I cooked fried eggplant with mushrooms according to a variety of recipes. I added bell peppers, tomatoes, ketchup, zucchini, carrots, cabbage, meat to them. By the way, fried eggplants with mushrooms and meat, for example, with chicken or pork, are incredibly tasty.

Fried eggplants with mushrooms in sour cream, a step-by-step recipe of which is presented below, are also very tasty and fragrant due to sour cream. For cooking, I highly recommend using homemade sour cream. As for mushrooms, you can take champignons, oyster mushrooms, or boiled forest mushrooms. By the way, champignons, like oyster mushrooms, can be washed and frozen in the freezer, cut into small pieces. Such mushrooms always help out when fresh mushrooms are not at hand.

Ingredients:

• Eggplant - 1 pc.,
• Champignons - 100 gr.,
• Onion - half an onion
• Sour cream - 4 tbsp. spoons,
• Salt and spices - to taste,
• Sunflower oil

Fried Eggplant with Mushrooms - Recipe

Wash eggplant. I did not remove the eggplant skin in this recipe, you can peel it if you wish. Cut them into slices first. Next, cut each circle into four parts.

Peel the onion. Cut half an onion into cubes.

Wash the mushrooms. Cut into thin slices.

Saute the onion in a pan with oil until translucent.

Mix onion with eggplant. Cover with a lid. Roast eggplant for 2-3 minutes.

Add chopped mushrooms.

Put out the sour cream.

Salt eggplant with mushrooms. Sprinkle with spices. I used a mixture of black pepper, coriander, paprika and basil in this recipe for fried eggplant with mushrooms.

Mix all the ingredients of the dish. Fry mushrooms with eggplants on low heat for another 5-7 minutes with occasional stirring.

Transfer the cooked fried eggplants with mushrooms to a plate. Sprinkle with herbs. Serve hot. Enjoy your meal. I would be glad if this fried eggplant recipe with mushrooms you like it and use it.

Fried eggplant with mushrooms. A photo

Ingredients:

• Onion - 1 pc.,
• Green onions - 1-2 sprigs,
• Sesame grains - a pinch
• Eggplant - 1 pc.,
• Oyster mushrooms - 200 gr.,
• Soy sauce - 3-4 tbsp. spoons,
• Ginger root - 50 gr.,
• Honey - 1 teaspoon
• Garlic - 2-4 cloves,
• Ground black pepper - a pinch
• Hot chili pepper - half a small pepper,
• Paprika - a pinch
• Salt - to taste
• Sunflower oil

Chinese fried eggplant with mushrooms

Remove skin from onion and garlic cloves. Wash the ginger root, then peel it from the skin. Rinse the eggplant. Cut them into circles. Next, cut each circle of eggplant into two parts. Place the eggplant in a deep bowl.

Sprinkle with salt. Stir. After 10 minutes, rinse the eggplant from salt under cold running water. Drain them in a colander to drain the water. Wash the oyster mushrooms and chop into small pieces.

Grate the ginger root on a fine grater. Pour sunflower oil into the pan. Chop the onion into small cubes. Put on the pan. Fry until transparent. Add ground black pepper, grated ginger, paprika, soy sauce, finely chopped chili pepper.

Squeeze the garlic through a press. Mix all ingredients. Lay out. Add oyster mushrooms after them. Mix the ingredients. Simmer eggplant with mushrooms for 10 minutes over low heat with occasional stirring. Transfer the cooked eggplants with mushrooms to a plate. Sprinkle with sesame seeds and finely chopped onions.

A useful lunch is not only a soup for the first, but also a tasty and hearty vegetable side dish. It can be combined with mushrooms, as we have. Among autumn vegetables, eggplant takes the first place in terms of popularity and taste. Complex eggplant dishes are always interesting and nutritious. I’ll give my relatives for lunch - fried eggplant with mushrooms.

If it seems to you that the list of ingredients is too long for a healthy and proper side dish, don't be discouraged. A vegetable platter with eggplant and mushrooms is being prepared faster than it might seem at first glance. It only took 45 minutes to cook.

So, the recipe for fried eggplant with mushrooms. Eggplants are cut into cubes, salted and mixed. Vegetables must stand. It's okay if the eggplant pieces darken, but all the bitterness will go away.

Aspen mushrooms are boiled in salt water until half cooked. The standard cooking time for forest aspen mushrooms before frying is 10 minutes after boiling. After that, the mushrooms are cut into arbitrary pieces.

Onions are chopped in any form. Garlic is prepared if desired. We will grind it a little later through a grater.

The onion is lightly browned in olive oil. In the process, mushrooms are added.

When the onions and mushrooms begin to acquire a slight golden color, eggplants are added.

While the eggplant is fried, the bell pepper is cut. Multi-colored sweet peppers will give our eggplant saute bright colors and an unforgettable autumn taste.

A straw of bell pepper goes to the eggplant. It’s good if you have multi-colored sweet peppers.

Assorted gently mixed. Wooden spatula - to help you!

Our eggplant side dish is not complete without tomatoes. We chop the tomatoes into slices. Also mince the garlic. Garlic-tomato aroma cannot be conveyed through the monitor.

Fried eggplants with mushrooms are complemented by tomatoes with garlic.

Now you can mix everything again, close the pan with a lid and bring the vegetables to readiness without turning them into puree. I want to note that you do not need to add the second one. Firstly, the aspen mushrooms were boiled in salt water, and secondly, the eggplants absorbed the right amount of salt, and then gave it to their vegetable friends.

Fried eggplants with mushrooms and vegetables are ready! Serve the second in deep bowls to the table until it has cooled down.

This delicacy is not to be missed. Aspen mushrooms are worthy mushrooms. Help yourself to the second without fear yourself and treat your friends.

I love the recipe for eggplant with mushrooms. This dish is very light and perfect for dinner. My husband loves to eat it as a side dish with meat. How to cook eggplant with mushrooms, I learned visiting my mother's friend. Skilful housewives shared their best recipes. This is where I adopted it. Therefore, we now often cook eggplant with mushrooms at home. I encourage you to try this delicacy.

Ingredients:

• 1 kilogram of eggplant;
• 3 eggs;
• 500 grams of any mushrooms;
• 200 grams of onion (2 large onions);
• 200 grams of sour cream;
• 2 cloves of garlic;
• a pinch of salt;
• vegetable oil for frying.

Eggplant with mushrooms. Kids love this recipe! Step by step cooking

1. Let's start with the main ingredient for eggplant with mushrooms. Remove the skin from the vegetables. Next, cut the peeled eggplant into large cubes. We put them in a deep container.
2. Now you should beat the eggs. Next, fill them with chopped eggplant. Stir and close the container with a lid. Let the eggplant stand for about 1 hour. During this time, the eggs are completely absorbed. Stir occasionally.
3. Then we wash the mushrooms. We need to cut them into big pieces. If the mushrooms are already small in size, then leave them in their original form.
4. The next step in the step-by-step cooking of eggplant with mushrooms is to heat the pan. We pour a sufficient amount of sunflower oil into it. When the pan is well heated, then put the mushrooms into it. Fry them until golden brown.
5. Further, the preparation of eggplant with mushrooms consists in slicing onions. I love only its flavor, so I cut it as small as possible. You can do this at your own discretion, large cubes or half rings are acceptable. We send the chopped onion to the pan with the mushrooms. Fry until transparent.
6. Then we need sour cream. Put it in the pan with the rest of the ingredients. Mix well. Simmer another 5 minutes.
7. Now let's get back to eggplant. It is necessary to fry them in a separate pan until golden brown. To make homemade eggplants with mushrooms even tastier, salt them at the end of frying.
8. Here is the final stage. Transfer the eggplant to the skillet with the mushrooms. We crush the garlic and send it there. Mix and cover with a lid. Simmer for another 5-10 minutes over low heat.

Delicious eggplants with mushrooms are ready! Can be served at the table. You will surely enjoy the delicate taste and hint of spice. This easy Eggplant and Mushroom recipe often comes to my rescue when I need to cook something quickly. Children usually have a neutral attitude towards vegetable dishes, and they eat it quickly and ask for supplements. Also check out other recipes on the site "Very tasty". Here you will find dishes for even the most fastidious gourmets.

Cooking spaghetti with eggplant and champignons.

Preparing elementary! It will help to feed the family simply and quickly.

Ingredients

• Spaghetti-200g (or any other pasta).
• Eggplant-2pcs (small).
• Fresh champignons-300g.
• Tomatoes-3-4pcs (large).
• Onion-1pc.
• Garlic - 2-3 cloves.
• Vegetable or olive oil.

Besides:

• Basil greens.
• Parsley greens.
• Salt.
• Sugar.
• Pepper.

STAGE 1

Wash the eggplant and cut into strips. Salt the eggplant a little and leave for 20-30 minutes. so that bitter juice comes out. Then we wash the eggplant and squeeze it out of the water.

STAGE 2

In a well-heated pan with oil, fry the eggplant. Fry 9-10 min. stir occasionally. If necessary, salt. Transfer the fried eggplant to a bowl.

STAGE 3

Now fry the chopped onion. We fry until soft.

STAGE 4

Add chopped mushrooms. Stir and fry until the liquid has completely evaporated. Salt.

STAGE 5

Place the fried mushrooms in a bowl with the eggplant.

STAGE 6

Wash the tomatoes and cut into cubes. If desired, the skin from the tomatoes can be removed. Pour the tomatoes with boiling water for 1-2 minutes. After that, put the tomatoes in cold water for 2-3 minutes. and take off the skin. Bring the chopped tomatoes to a boil and simmer over medium heat for 10-15 minutes.

STAGE 7

Then add sugar, chopped basil, parsley, salt and pepper to taste. Add the garlic passed through the garlic press.

STAGE 8

Mix everything and simmer for 1-2 minutes. Then we turn off the fire.

STAGE 9

Add the finished sauce to the eggplant and mushrooms.

STAGE 10

Let's mix. If necessary, salt, pepper.

STAGE 11

Boil the spaghetti in plenty of salted water. Cook for 7-8 min. Mix spaghetti with eggplant and mushrooms.

BON APPETIT!