Get so delicious and crumbly porridge like in a cartoon, you will never succeed, using ordinary gas or electric stoves, even then using the subsequent languor and wrapping. Porridge in a slow cooker turns out to be very tender and airy. And thanks to the special regime - "milk porridge", many mothers have the opportunity to feed their children with healthy and tasty dairy products, and at the same time in the morning they can soak up the bed a little longer.

How to cook delicious porridge in a slow cooker

In automatic mode - "milk porridge" if in the evening the washed cereal is put into a special bowl and filled with milk, adding salt to taste, butter and sugar and set the timer so that the end of the process ends in the morning, then for breakfast the whole family can get delicious porridge... The porridge will cook, and you and your family will sleep and you will not need to constantly monitor the cooking process. Which is especially tiring when milk porridge is being cooked on the stove.

The very procedure for preparing porridge in a multicooker from conventional cooking slightly different, so if you just got a multicooker, try to follow the recommendations prescribed in the instructions as closely as possible and use the recipes that are adapted for this multicooker. Depending on the amount of liquid added, you can cook porridge of any consistency you need.

Also, in addition to milk porridge, you can cook any other porridge, the taste of which will in no way be inferior to the taste of the porridge that is cooked in a light brown oven. To do this, you just need to use the "buckwheat" mode. This mode does an excellent job of cooking pearl barley, millet, loose rice... This mode provides for the evaporation of liquids and after evaporation, your multicooker will automatically switch to heating mode. More complex side dishes can be cooked in this mode.

The presence of the "pilaf" mode in the multicooker allows you to get, in addition to the pilaf itself, excellent meat, roast or pasta with homemade minced meat - "navy style".

The multicooker is a great helper when cooking porridge. With her, you do not have to be afraid that the porridge will "run away" or burn, it saves time and effort. Corn porridge is cooked both in water and in milk. I propose to cook delicious and healthy corn porridge with pumpkin in a multicooker with milk and water. Corn grits, like pumpkin, contain a lot nutrients... At the same time, corn porridge has an unusual, unique taste, and pumpkin perfectly complements it.

I prepare products according to the list.

My pumpkin, I cut off the peel from it, remove the seeds with fibers, cut into small cubes.

Put pumpkin cubes into the multicooker bowl, add water. I put the bowl in a multicooker, close the lid and turn on the "Stew" program for 30 minutes.

I wash the corn grits in several waters until the water becomes clear.

At the end of the "Quenching" program, I open the lid of the multicooker.

I add cereal, milk, salt and sugar to the bowl.

I close the lid of the multicooker and turn on the "Porridge" program for 35 minutes.

I add butter.

I stir the porridge and leave it on the heat with the lid closed for 10 minutes.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Pumpkin is the very product that has a long shelf life and is very versatile: you can make the first, second and even desserts from it. One of the most popular dishes porridge remains with bright orange pieces. You can cook it in the traditional way on the stove or in a multicooker - a special device for cooking.

How to cook pumpkin porridge

The bright autumn vegetable contains a lot of nutrients and vitamins that will be simply irreplaceable, especially in the winter season. Due to the fact that the vegetable is stored for a very long time, you can buy it all year round so cook tasty breakfast it will not be difficult at all. Most often, the dish is made with milk, sweet, with the addition of dried fruits, nuts or seeds, honey, cinnamon, but there are recipes with water and even with meat. Although the pumpkin itself is very tough, when cooked, it quickly softens, becomes juicy and aromatic.

Beneficial features

Garbuz porridge, as boiled cereal with pumpkin is also called, has a mass useful properties... Among them are strengthening the immune system, saturating the body with T group vitamins, which are very difficult to find in any other products. In addition, antioxidants and B vitamins help eliminate toxins and other harmful substances.

Food preparation

Any recipe for harmelon porridge begins with the preparation of products:

1. The groats are washed several times until the water becomes clear.
2. The vegetable is opened, the bones are cut out.
3. The pulp is cut into cubes, grated or chopped to a puree state using a blender.

Pumpkin porridge recipe in a slow cooker

Special skills for cooking at home culinary arts not required, especially if you plan on using a multicooker. Suitable modes in this case are "Stewing", "Baking", some models have a separate mode "Porridge". At the same time, you can take any kind of vegetable, the main thing is that the color is bright.

Milk porridge with millet

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 75 kcal / 100 g.
• Purpose: for breakfast / afternoon tea.
• Cuisine: Russian.
• Difficulty: easy.

A rich dish can be a complete breakfast or afternoon tea. The density can be changed by adding liquid: the more there is, the thinner the dish will be. Thanks to the pumpkin, the porridge acquires a pleasant sweetish taste and aroma. When serving, you can add nuts, seeds, cinnamon or honey to it. Choose milk at your discretion, but the fatter, the tastier it will turn out.

Ingredients:

• millet - 1 tbsp.;
• milk - 2 tbsp.;
• water - 1 tbsp.;
• pumpkin - 300 g;
• salt - a pinch;
• butter to taste.

Cooking method:

1. Rinse the groats.
2. Cut the pulp into 1 cm cubes.
3. Put cereals and slices in a bowl, mix, add salt.
4. Pour in a multi-glass of milk and water.
5. Close the multicooker and turn on the simmering mode.
6. After 20 minutes, open the lid and add the remaining milk.
7. Add oil when serving.

Millet porridge with pumpkin in a slow cooker on the water

• Time: 50 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 70 kcal / 100 g.
• Purpose: for breakfast, lunch or dinner.
• Cuisine: Russian.
• Difficulty: easy.

You can make a breakfast of millet groats in the water. Serve this dish for breakfast, lunch, or dinner as the main dish during fasting or dieting. With it, you will saturate your body with B vitamins and antioxidants. It is very important to rinse the cereals well, wash off all the gluten, then the porridge will turn out to be crumbly. If you add more water, then the dish will turn out to be more liquid and boiled.

Ingredients:

• millet - 1 tbsp.;
• pumpkin - 350 g;
• salt to taste;
• water - 2 tbsp;
• butter to taste.

Cooking method:

1. Rinse the groats 3-4 times, peel them off.
2. Grate the pulp on a coarse grater.
3. Put everything in a bowl, salt and stir.
4. Fill everything with water and close the lid of the multicooker.
5. Set the "Stew" mode and cook for 40 minutes.
6. Add oil to hot porridge.

Wheat pumpkin

• Time: 45 minutes.
• Servings Per Container: 4 Persons.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Another recipe is wheat porridge with pumpkin in a slow cooker. It differs in that it will take longer to cook, which is why it often burns. In this case, grease the bottom of the multicooker bowl with butter. Otherwise, the cooking process does not differ from the previous ones: put all the ingredients in the bowl and put on the selected mode. Serve with nuts, fruit or honey.

Ingredients:

• wheat groats - 1 tbsp.;
• milk - 3 tbsp.;
• pumpkin pulp - 300 g;
• salt to taste;
• butter to taste;
• vanillin - a pinch.

Cooking method:

1. Rinse wheat grits well and soak in cold water.
2. At this time, cut the flesh of the vegetable into small cubes.
3. Drain the water from the cereal and put it together with the pumpkin in a slow cooker.
4. Add salt, vanillin, mix, add water.
5. Set the mode "Buckwheat" or "Baking".
6. Cook for 50 minutes.
7. When serving, add butter to a plate.

Barley porridge with pumpkin in a slow cooker

• Time: 60 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 90 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

A simple recipe for hearty porridge that even kids will like. Barley grits very fine, cooked about the same as millet. It can be made lean by using only water. To give special taste and add raisins or cinnamon for flavor. When serving, pour the porridge with honey and sprinkle with nuts.

Ingredients:

• barley groats - 1 tbsp.;
• pumpkin - 250 g;
• raisins - 100 g;
• cinnamon - 1 tsp without a slide;
• milk - 3 tbsp.;
• salt - a pinch;
• butter - a bar;
• honey, nuts - to taste.

Cooking method:

1. Rinse the groats, add to the multicooker bowl.
2. Grate the orange pulp on a coarse grater, put on the cereal.
3. Add raisins, salt and cinnamon to the bowl. Mix everything.
4. Set the "Stew" or "Porridge" mode and cook for at least 40 minutes.
5. When serving, add butter, honey and walnuts.

Dairy rice

• Time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 100 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Rice porridge is loved without additives, and with this bright orange product it becomes even tastier and more aromatic. You can cook it from absolutely any rice, but the best dish is round-grain. With the addition of pumpkin, the porridge acquires a sweetish aroma, very similar to that of a banana.

Ingredients:

• rice - 1 tbsp.;
• milk - 3 tbsp.;
• pumpkin - 300 g;
• salt to taste;
• butter - 50 g.

Cooking method:

1. Rinse the rice thoroughly.
2. Cut the pulp into small pieces.
3. Put everything in a multicooker, pour milk, salt and select the powerful cooking mode "Baking" or "Stewing".
4. Disconnect after 30 minutes, add oil and simmer for another 10 minutes.
5. When serving, add butter.

Corn milk porridge with pumpkin in a slow cooker

• Time: 60 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 105 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Porridge in a slow cooker from corn grits- another way to cook sweet, aromatic and healthy dish... It should be eaten regularly, at least once a week. The content of B vitamins will help remove toxins and other harmful substances from the body.

Ingredients:

• butter - 40 g;
• milk - 2.5 tbsp.;
• pumpkin pulp - 300 g;
• corn grits - 1 tbsp.;
• sugar - 4 tbsp. l.

Cooking method:

1. The groats are washed in 3-4 passes.
2. Peel the vegetable from seeds and internal fibers, remove the peel.
3. Cut into small cubes or grate on a coarse grater.
4. Put everything in a bowl.
5. Pour milk, add sugar and corn grits.
6. Cook in the "Porridge" mode for 40 minutes.
7. Open the lid, add oil and simmer the dish in the already switched off appliance for another 10 minutes.

Oatmeal on water

• Time: 30 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 60 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

For those who seek to lose weight, fasting or sitting on therapeutic diet, like pumpkin porridge on water in a slow cooker. Its cost is very low, and there are many vitamins. The principle of cooking is identical, only the duration will be reduced by almost half. Any fruit can be used as additives to rolled oats, but quince, raisins, and apples go especially well.

Ingredients:

• oatmeal - 1 tbsp.;
• water - 3 tbsp.;
• pumpkin - 200 g;
• salt to taste;
• oil - 50 g.

Cooking method:

1. Remove the skin from the vegetable, grate the pulp on a coarse grater.
2. Pour the flakes into a slow cooker, add pumpkin, salt, water.
3. Stir everything and turn it on, let's decide "Stewing" "for 25 minutes.

Porridge friendship

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 100 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Rice-millet porridge, which is also called "Friendship", goes well with pumpkin. Before cooking, it is best to sort out the cereals so that small debris in the form of pebbles or sticks does not come across. Before pouring it into the bowl, it is better to pour it over with boiling water. This will prepare the cereal for cooking. You can cook cereals with milk and water in a 1: 1 ratio.

Ingredients:

• rice - 0.5 tbsp.;
• millet - 0.5 tbsp.;
• pumpkin - 300 g;
• milk - 1.5 tbsp.;
• water - 1.5 tbsp.;
• sugar, salt - to taste.

Cooking method:

1. Pour clean cereals into a bowl.
2. Cut the pulp into large cubes so that the fibers are felt when eating. Put to the rump.
3. Pour milk and water, salt.
4. Mix everything and turn on the "Porridge" mode.
5. Cook for 30 minutes.

Pearl barley with meat and pumpkin

• Time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 200 kcal / 100 g.
• Purpose: for the second.
• Cuisine: Russian.
• Difficulty: medium.

A hearty version of porridge with pumpkin will appeal to everyone. Serve this dish for lunch or dinner. It is best to take pork from meat, because it cooks the fastest, it always turns out juicy and soft. If everything is done correctly, the pearl barley will turn out to be crumbly, grain to grain, and the combination of pumpkin with meat and fried carrots and onions will make it fragrant and tasty.

Ingredients:

• pearl barley - 1 tbsp.;
• pork pulp - 250 g;
• pumpkin - 250 g;
• onion - 1 pc .;
• carrots - 1 pc.;
• water - 2 tbsp.;
• seasonings for meat - to taste;
• sunflower oil - 2 tbsp. l .;
• salt, pepper - to taste.

Cooking method:

1. Rinse the meat, dry it with a paper towel, cut off the excess. Cut into small pieces.
2. Cut the onion into rings.
3. Peel the carrots, cut into strips.
4. Cut the pumpkin into cubes.
5. Rinse the barley.
6. Pour into a bowl sunflower oil, turn on the "Baking" mode, put onions and carrots for frying.
7. Once the onion is golden brown, gently place the stir-fry on a plate.
8. Put meat in a bowl. Fry for 15 minutes, stirring.
9. Put the frying on the meat, add seasonings, salt, pepper (you can hot), mix and cook for another 5 minutes.
10. Then add pearl barley, put pumpkin and pour water over everything. The water should cover everything by 2 cm.
11. Close the slow cooker and cook for 40 minutes.
12. After the time has elapsed, open the bowl and mix everything. Leave to simmer for another 10 minutes.

• When choosing a vegetable in the store, give preference to the nutmeg variety. This will make the dish more aromatic and juicy.
• If you first bake the pulp in the oven, then you can avoid undercooked pieces in ready dish
• Use the modes "Groats", "Rice" or "Buckwheat", but add a little milk at the end, as these programs imply complete evaporation of the liquid.
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Porridge with pumpkin in a slow cooker - step-by-step recipes for cooking in milk or water with a photo

Time: 60 min.

Servings: 6

Difficulty: 2 out of 5

A great option for cooking corn porridge with pumpkin in a slow cooker

Any porridge with the addition of pumpkin is a tasty, appetizing and incredibly healthy dish that is quite simple to prepare nowadays, and the result is always amazingly tasty.

Corn porridge with pumpkin, made in a slow cooker - this is one of the most successful breakfast dishes.

After all, cereals give the body strength, energy and vigor for the whole day, and pumpkin saturates the body with vitamins, active substances and microelements that the human body needs, regardless of age.

As a result, corn porridge cooked in a multicooker turns out fragrant, with delicate taste, incredibly juicy and delicious.

It is worth noting that milk with pumpkin gives excellent taste to the recipe, which combine and complement many dishes in the best way.

It can be pies, other types of cereals, muesli and other options for cooking delicious and healthy breakfast... Corn porridge made in a multicooker will surely please both children and adults. After all, such a recipe is significantly different from the usual all types of cereals in taste and useful properties.

Regular use of such a dish leads to an improvement in the functionality of the body, gives additional strength, which is so necessary for a successful day.

In addition, this recipe can be safely called dietary and low-calorie, especially if it is prepared with skim milk and minimum amount Sahara.

It should be noted that during cooking, you can use your favorite additives as an addition to the recipe, which can perfectly emphasize the taste of the finished porridge.

The best supplement option is fresh berries and fruit, always juicy. They are able not only to give the dish an additional taste, but also to make the cereal as juicy as possible, which is important when preparing a dish.

Each type of porridge is endowed with some advantages, which glorify the dish among other similar recipes.

• Corn porridge always turns out to be hearty, which is important for preparing breakfast.
• Pumpkin gives the cereal an excellent aroma, appetizing and juiciness.
• Thanks to excellent taste this recipe will not "bore you" for a long time.
• Preparing the dish is very simple and quick - you just need to connect all the components and turn on the desired mode on the multicooker.
• A recipe is being prepared from available products so you don't need to search the right ingredients running shopping.
• Porridge always turns out delicious, as pumpkin makes it especially amazing.
• You can cook a recipe using water, milk, or a mixture of these products.

Thinking of cooking pumpkin porridge in a slow cooker, do not be afraid, as the recipe is prepared quite quickly and easily.

• The pumpkin must be ripe, not frozen and firm. Only in this case can you be sure that the fetus is endowed large quantity juice.
• The color of the vegetable flesh should be bright yellow.
• Before cooking, rinse the cereal in cold water to get rid of plaque.
• It is important that the cereal is dry and not wet before cooking.
• You should use skim milk. If desired, half of the milk dose can be replaced with water.
• You can add less sugar to the recipe, and more pumpkin, on the contrary.

A dish is prepared in a multicooker for no more than 50 minutes, during which you can safely go about your business.

Cooking method

As mentioned earlier, multicooker pumpkin corn porridge is made from available ingredients.

Ingredients:

If desired, raisins are replaced with dried fruits or not at all in the recipe.

Step 1

Soak the raisins in warm water while preparing the rest of the ingredients.

Step 2

We wash the corn grits under running water.

Step 3

Peel the pumpkin and cut it into small cubes. Also, the vegetable can be grated on a coarse grater.

Step 4

We mix in the multicooker bowl all the ingredients that the recipe requires. Stir the mixture slightly so that the cereal does not end in one lump.

Step 5

We turn on the program "Porridge with milk". If desired, butter is added immediately.

As you cook, you need to let the dish stand for a while, after which the porridge is laid out on plates and served to the table.

See another version of this dish: