Salo is an excellent food product that deserves to be present in your diet from time to time. It will become a wonderful source of fats and energy, which is especially important in the cold season, when the body spends a lot of energy trying to keep warm. In addition, the fat contains many useful acids that are important for the full functioning of the organs and systems of our entire body. Such a product can be eaten fresh, you can salt it and pickle it, and you can also bake it in the oven. And today we will look at how to bake lard with a layer in the oven in foil deliciously?

Delicious and fragrant lard with garlic and onions

To prepare such a dish, you should stock up on a kilogram of lard with layers of meat, four hundred grams of onion, a teaspoon without a hill of ground coriander, the same amount of ground black pepper, four cloves of garlic, ten grams of mustard seeds. Also use four bay leaves, ten grams of sugar and some salt depending on your taste preferences.

First, prepare the lard: wash it under running water and blot it with paper towels. Peel the garlic cloves and chop into thin slices. Also peel the onion, cut it into halves and cut into half rings.

Place the onion in a bowl of a suitable size, sprinkle it with sugar and salt. Knead it well with your hands, it should let the juice go. Add garlic to the bowl, and also add pepper with mustard and coriander. Mix well.

Set aside half of the prepared mixture in a separate bowl. Put a couple of bay leaves on the remaining spicy mixture, and lard on top of them. Cover the fat with the rest of the spicy mixture, put a couple more bay leaves on top.

Press down the resulting design with a plate, place a bottle of water or some other oppression on top of it. Place the bowl of lard in the refrigerator to marinate for six to twelve hours.

Wrap the prepared bacon tightly in foil along with the garlic-onion mixture. Send to the oven, preheated to two hundred degrees, and cook for forty-five minutes. Cool the finished and very tasty lard, chop into slices and serve. You can decorate this dish with your favorite herbs.

How else to bake lard in foil deliciously?

To prepare this version of bacon, you should stock up on one kilogram of the main product (fresh lard with a meat layer), a couple of heads of garlic, one hundred and fifty grams of mustard, fifty grams of salt, some spices, depending on your taste preferences and a few sprigs of parsley.

Wash fresh lard, dry it and clean it with a knife. To do this, scrape the piece with the sharp side of the knife on all sides. Next, cut the fat into pieces, the average weight of each is three hundred grams.

Peel the garlic, wash and chop. Cut each tooth into four pieces. Next, proceed to stuffing the fat. Make holes in it using a sharp knife. The holes may have different depths. Insert the prepared garlic cloves into them. Next, rub the lard well with salt and seasonings, for example, a mixture of peppers or seasoning for pork. Coat the pieces with mustard and send them to a bowl.

Cover the bowl with cling film or a lid and refrigerate for at least twelve hours.

Next, using a knife, remove the pieces of garlic from the fat. We were going to bake everything in foil, so wrap the fat in foil, put it on a baking sheet and place it in the oven, preheating it to one hundred and eighty degrees. Cook for forty to fifty minutes. In the event that you want the fat to be covered with an attractive golden brown, about ten minutes before the end of the cooking process, unfold the foil from above.

Everything is ready? Take the bacon out of the oven and let it cool. Then remove the foil from it and chop the right amount into thin slices. Serve to the table, garnished with parsley. You can put the rest in a tightly closed container and put it in the refrigerator for storage. This fat can be stored for about a week.

Another option for baking lard in foil

To prepare this version of the dish, you need to use a kilogram of bacon with a meat layer, a couple of tablespoons of salt, a teaspoon of black or allspice ground pepper, a tablespoon of paprika and four bay leaves. Also prepare two hundred grams of mayonnaise, five sprigs of dill and four cloves of garlic.

Prepare the fat: scrape it with a sharp knife on all sides to clean it. In the event that you think that such a product needs to be washed, rinse it under running water, then dry it thoroughly with paper towels. If you wish, you can cut the fat into several pieces.

Combine salt with paprika and pepper. Use the resulting mixture to rub pieces of fat. Rub the mixture well on all sides.

Rinse and shake off the herbs. Chop it up smaller. Peel the garlic and pass through the garlic press. Combine mayonnaise with dill and garlic and coat the slices of bacon with the resulting sauce on all sides.

Put the prepared lard in a bowl, cover and leave in the refrigerator for several hours to marinate. The longer, the tastier.

Put the lard on a sheet of foil, spread the bay leaves on top. Wrap tightly with foil. If you decide to cut the fat, then wrap each piece separately.
Cook at two hundred degrees for forty minutes.

To the question of how best to cook lard with spices in the oven, there is one answer - bake a piece of lard in a sleeve.

The most important thing in this recipe is to buy good fat, fresh, not frozen, with thin layers of meat.

Salo baked in the oven own juice turns out to be a real delicacy.

soft, with golden crust, with a light aroma of garlic and spices, it will decorate any table.

A simple recipe for baked bacon up your sleeve

Ingredients:

• 1 kg fat
• 1 head of garlic
• black and red ground pepper

Cooking lard in the oven:

1. Disassemble the head of garlic into cloves, peel them.

2. Mix both types of pepper and salt.

3. Rinse the bacon, dry it with a paper towel, make cuts over the entire surface and place the garlic cloves cut along them (stuffed).

4. Grate the lard with a mixture of spices on all sides, tie it with a strong thread, put it in the refrigerator for marinating for 2-3 hours or overnight.

The amount of spices can be increased by adding crushed Bay leaf, coriander or other seasonings to taste. Also, before baking, lard can be coated with mustard.

5. Take a baking sleeve, put lard in it, fasten the edges of the bag with clips.

If a piece of fat is thin, then it can be rolled up and secured with a thread.

6. Put on a baking sheet, put in an oven heated to 180 degrees, bake for 40 minutes - 1 hour.

The larger the layer of meat, the longer you need to bake the fat.

7. Remove the finished baked lard from the oven, cut the sleeve, unfold it and put the lard in the oven for another 10 minutes to make it brown.

Free a piece of fat from the thread, cut and serve as a hot dish with a side dish or cool and serve as an appetizer. Bon Appetit!

Salo in the oven in the sleeve with onions and carrots

Ingredients:

• lard - 1 kg
• 2 onions
• 1 carrot
• 4-5 garlic cloves
• ground black pepper
• coriander
• paprika
• dried basil
• sleeve for baking

How to bake lard in a sleeve:

1. Onion and peel the carrots and cut into large rings / circles.

2. Peel and rinse the garlic. Cut across into halves.

3. Sprinkle the lard with salt and spices, make cuts with a knife and insert the garlic.

4. Cut the sleeve to the size of the fat and leave room for tying the edge. Tie one end tightly, and put a carrot and onion on the bottom.

5. Put lard with spices on them. Close the other end of the sleeve with special clothespins.

6. Put in the oven and bake the fat at 180 degrees for 45 minutes.

7. Cool in the same sleeve, and then transfer to a dish.

It can be served with green onions, mustard, horseradish.

Such fat can be stored for a long time, but, as a rule, it is quickly eaten.

This is how easy and quick you can bake bacon in your sleeve. Bon Appetit!

Dedicated to all fat lovers! Salo baked in foil in the oven is incredibly tasty and fragrant, you can add your favorite spices and herbs to it. The most difficult thing in preparing such fat is to wait until it is infused, absorbs the aromas of spices and herbs, and then transfer it to the taster. The preparation of lard consists of four stages: preparation, pickling, baking itself and “ripening” prepared fat in a cool place.

Ingredients

• lard with a slot - 600 g
• 4-5 cloves of garlic
• 2 tsp mustard
• 1.5 tsp spices for fat
• 1.5 tsp salt

Cooking

1. Take a small piece of fat with a thin slot. If you want the layer of meat to be thicker than the layer of fat, then this will already turn out to be boiled pork. In any case, the lard should be washed, the skin scraped and dried with a towel. If the piece is long, it is better to cut it into two parts. Garlic cloves should be peeled and cut into thin slices. In the fat, make punctures on all sides, then place the garlic in these punctures. If desired, you can stuff lard and carrots.

2. Now take the rock salt and rub the fat on all sides. Keep in mind that the meat layer can turn out to be oversalted, but the fat will not take more salt than it needs.

3. Now rub the fat on all sides with spices. You can take ready-made or mix black, red ground pepper, ground coriander, paprika.

4. The next stage of preparation - spread the fat on all sides with mustard, no matter if it is spicy or not. Wrap the fat in cling film and send to the refrigerator is best for the night, but for a few hours will also be fine.

I offer you a very tasty lard baked in the oven. Such a fat great snack for both festive and everyday table. For baking, lard is better to choose with a meat layer. You can bake lard in foil or in a baking sleeve. This time I chose a sleeve, with its help the lard is baked without any hassle, besides, the oven and baking sheet remain clean.

To bake lard in the oven, we need minimum set products: a piece of lard, salt, red and black pepper, and garlic.

Salt mixed with red and black pepper, grate the fat with this mixture on all sides. I had some of the mixed seasonings left over from the previous recipe, so I used those as well. Cut the garlic into slices. Make cuts in the fat and insert the garlic into them.

Put the fat in a baking bag, secure it on both sides.

Preheat the oven to 200 degrees and bake the lard for 45 minutes. The baking time of the bacon may vary depending on the thickness of the piece. My thickness was 25 mm. If desired, after 30 minutes of baking, the package can be opened and let the fat brown. Let the fat cool and remove from the package.

Ready-baked lard in the oven can be immediately cut and served. Tasty lard is also cold the next day.

Bon Appetit!

Step by step cooking baked lard in the oven:

1. Rinse the salo and pat dry with a paper towel. Make small cuts all over the surface.
2. Peel the garlic and cut the cloves into 2-3 parts. Stuff them with fat.
3. Mix salt with peppers and coat the fat on all sides with the resulting mixture.
4. Tie a piece with a thread and refrigerate for 3 hours, but you can overnight.
5. Put the lard in a baking sleeve, fasten the edges of the bag with clips.
6. Put a piece on a baking sheet and send to bake in a preheated oven to 180 degrees for 45 minutes.
7. After this time, cut the sleeve, turn the fat over and continue baking for another 10 minutes.
8. Release the finished product from the threads and serve.

Salo baked in the oven with mustard and spices will not leave anyone indifferent. A feature of the recipe is the ease of preparation and the impeccable end result.

Ingredients:

• Fat - 0.8 kg
• Mustard "Russian" - 50 g
• Black peppercorns - 8 pcs.
• Carnation - 4 pcs.
• Garlic - 4 cloves
• Bay leaf - 2 pcs.

Step by step cooking baked lard in foil:

1. Wash the lard, clean it, scrape the skin with a knife and dry it with a kitchen towel.
2. Peel the garlic cloves and cut into 3-4 pieces.
3. Make small holes in the bacon and stuff with garlic.
4. Press the peppercorns and clove buds into the bacon.
5. Coat a piece with mustard and leave in a cool place.
6. After an hour, put laurel leaves on a piece and wrap in several layers of foil so that fat does not leak onto a baking sheet.
7. Heat the oven to 180 degrees and put a baking sheet with bacon to bake for 45 minutes.

The combination of bacon with coriander, paprika and cumin cannot be considered classic, but ready meal has a harmonious and for many familiar taste. Having done simple manipulations with fat, you will get an incredibly tasty snack.

Ingredients:

• Fat - 1 kg
• Garlic - 5 cloves
• Coriander - 5 g
• Paprika - 10 g
• Cumin - 5 g
• Black ground pepper - 5 g
• Salt - to taste

Step by step cooking baked bacon in the sleeve:

1. Peel the garlic and cut into pieces.
2. Wash the bacon and clean the skin. Poke shallow holes with a knife and stuff with garlic.
3. Mix salt, coriander, paprika, cumin, black pepper. With the resulting mixture, rub the pieces of bacon on all sides.
4. Leave the bacon to marinate for an hour.
5. Place the lard in the baking sleeve and tie it on both sides. Poke a few small holes in the sleeve with a toothpick to allow steam to escape.
6. Preheat the oven to 180 degrees and place a baking sheet with lard.
7. Bake the bacon for 45 minutes.

Baked lard jar recipe - real delicacy. Soft, with a slight aroma of garlic and a golden crust. Such an appetizer will decorate any table. And the mixture of seasonings with which the lard is rubbed can be changed, focusing on your taste.

Ingredients:

• Salo - 1 kg
• Seasoning for pork with salt - 1.5 tbsp.

Step-by-step preparation of baked lard in a jar:

1. Wash the lard, scrape the skin and cut into medium-sized pieces so that they pass into the neck of the jar.
2. Rub the lard with seasoning and shake off the excess.
3. Place the pieces in a clean and dry jar.
4. Place the jar in a cold oven to avoid cracking.
5. Turn on the oven at 160 degrees and bake the lard for one hour.
6. Turn off the oven, but do not remove the jar. Hold it until it becomes warm.
7. Store the fat in the refrigerator in the same jar.

Don't know how delicious to bake lard in the oven? A bacon roll will help to prepare a truly delicious snack.

Ingredients:

• Salo with skin (thin layer) - 0.5 kg
• Garlic - 4 cloves
• Fresh parsley - 50 g
• Salt - 0.5 tsp or to taste
• Any seasonings - to taste

Step-by-step preparation of a roll of bacon baked in the oven:

1. Wash the salo and pat dry.
2. Carefully cut the fat off the skin with a knife.
3. Peel the garlic and finely chop.
4. Cut the parsley.
5. Rub the salo on both sides with spices and salt.
6. Sprinkle the layer with garlic and parsley and roll into a roll.
7. Wrap the resulting roll in the skin and wrap it with thread.
8. Place it in the baking sleeve, fixing it at both ends.
9. Bake the roll in the oven at 180°C for 1 hour.
10. Cool the finished roll, remove the threads and cut into beautiful circles.