Okroshka is an absolutely summer dish. It is difficult to find a person who would not love her. In the new review, we tell you how to cook the perfect okroshka, which will be appreciated by your family. It is impossible to imagine a hot summer day without fresh and delicious okroshka. This is an ideal dish for this time of the year, because okroshka is served cold. It is also a storehouse of useful vitamins and minerals.

Greens, radishes, cucumbers - these products can be consumed practically without restrictions. Okroshka recipe is almost universal. There are not many variations on this theme, although some families do have their own. culinary subtleties cooking this dish. We will tell you how to make your favorite okroshka even tastier and attract the enthusiastic glances of satisfied home and guests. Enjoy your summer!

A bit of history

Okroshka is as much a visiting card of Russian cuisine as pancakes with red caviar and Olivier salad. The meaning of this dish is in the name itself. This word comes from the single-root word "chop" and says that all the ingredients for okroshka must be cut very finely. It is impossible to establish exactly when okroshka appeared in Russian cuisine. The most common version refers to the barge haulers on the Volga. For lunch, they were given fish, which they had to soak in kvass due to dental problems.

Later, the peasants began to experiment and add potatoes, radishes, cucumbers and everything that grows in their garden to the fish. This is how okroshka appeared. Traditionally, okroshka contains the following ingredients: potatoes, eggs, carrots, cucumber, radish, sausage or ham, sour cream, kvass or kefir. The classic recipe is recognized as the best, but today there are original and tasty alternatives to the usual okroshka that you can and should try.

1. Experiment with the ingredients

The traditional okroshka recipe is rightfully considered the best. However, this does not mean that you are prohibited from experimenting. On the contrary, try unusual and interesting combinations, treat your family and friends, memorize your favorite recipes. Instead of meat products, you can add fish or seafood to okroshka. Okroshka can also contain mushrooms (both fresh and pickled). And you can also cook okroshka not on kvass or kefir, but on beer.

2. Try okroshka with homemade kvass

Of course, not every housewife wants to spend time making homemade kvass, but as an exception it is worth trying. On homemade kvass, okroshka turns out to be so fragrant and deliciously tasty that, perhaps, you will forever forget about store-bought kvass. We will tell you how easy it is to make kvass at home. You will need 1 kilogram of rye bread (ideally take "Borodinsky"), 6 liters of boiled water, 10 tablespoons of sugar, 30 grams of raisins and 20 grams of dry yeast. Cut the bread into small cubes and dry in the oven. Pour in the resulting crackers hot water and leave for 8 hours. Strain. Add sugar, raisins and yeast to the liquid. Let the kvass ferment for 12 hours. When the sour taste appears, send the drink to cool for another 12 hours. Ready!

3. Prepare okroshka with homemade sourdough

If you don't really like kvass or want to experiment, then cook okroshka with kefir sourdough. This is another popular option for preparing your favorite Russian cuisine. To make such a starter culture at home, you need to mix highly carbonated water and kefir in a 1: 1 ratio. Add the juice of one lemon and add sour cream and salt to taste. Let it brew. Pour the prepared ingredients for okroshka with the resulting sourdough and enjoy a delicious meal.

4. Pay attention to mustard

Some housewives add mustard to okroshka. How to do it right? Boil the eggs (as much as you need), extract the yolks from them. Then you need to grind the yolks with salt, sugar and mustard. Add kvass. Chill the starter. Then everything is quite simple: pour vegetables and add sour cream.

5. Don't be limited to ham

Someone likes okroshka with sausage or ham, and some add beef or veal meat to it. It turns out also very tasty and even to some extent noble. If you still opted for sausage or ham, then buy the product highest quality... Only in this case the okroshka will turn out to be rich and very tasty.

6. Choose only the freshest food

And of course, do not forget to check all products for freshness. This should always be done, but for okroshka this rule is very important. The fact is that if all the ingredients are fresh, then okroshka will literally melt in your mouth, and its delicate and at the same time rich taste will turn your head and taste buds. If some ingredient is stale, then there is a risk that it will negatively affect the final result.

Okroshka recipes

1. Okroshka with ham on kvass

Here is the prescription classic okroshka with ham on kvass, which must be cooked to capture the essence of this delicious dish.

2. Okroshka with radish on kefir

Okroshka can also be cooked with kefir. It turns out that it is no less tasty than the version cooked with kvass.

3. Vegetarian okroshka

Okroshka can be vegetarian! If you do not eat meat, then do not rush to get upset. Make a vegetarian okroshka, you'll love it!

4. Fish okroshka on kvass

You can replace the usual ham with fish and cook fish okroshka with kvass. It will turn out to be very original and tasty. A great way to add something new to your favorite recipe!

5. Okroshka with shrimps

The options for using seafood in the preparation of okroshka do not end there. You can add shrimp to okroshka. The valuable protein they are made of will fit perfectly into the light concept of this summer meal. Bon Appetit!

Kvass for okroshka
For okroshka, fresh kvass or homemade kvass is best suited. Mix the kvass with the products for dressing in advance, so that you have time to insist the kvass in the refrigerator for half an hour or an hour.
Traditionally, white rye kvass from flour is used for okroshka, but at home you can make drinking kvass from bread and make a dressing for okroshka on it.
If kvass for okroshka is bought in a store, it is necessary to take "live" kvass of dark color, medium sweetness and harshness, ideally barrel kvass.

Kefir for okroshka
Any kefir is suitable for okroshka, kefir 2.5-2.7% fat will need to be diluted with water (to taste - mineral carbonated) in a 1: 1 ratio, and there is no need to dilute kefir with 1% fat.

How to cook potatoes for okroshka
For okroshka, young, small potatoes are most suitable, which are boiled whole in their uniforms for 20-25 minutes (depending on the variety), and then cooled, peeled and cut.

How to cook eggs for okroshka
Put eggs for okroshka in a saucepan, pour carefully cold water, put on fire and cook for 10 minutes after boiling water. Eggs are hard-boiled - this method of cooking is necessary when cooking okroshka. Eggs cooked differently will drastically reduce the taste of okroshka and shorten its shelf life.

Meat for okroshka
For okroshka, boiled sausage is most suitable. It can also be replaced with sausages, pre-cooked for 3-5 minutes (depending on the type). The sausage does not need to be boiled, but the sausages can be boiled for 3 minutes and then cut into thin strips.
For okroshka, boiled meat is also suitable - beef (cook for 1-1.5 hours) or low-fat pieces of pork (cook for 1-1.5 hours).

Mustard for okroshka
Any mustard, except for granular mustard, is suitable for okroshka. granular okroshka simply will not give its sharpness to the dressing.

Horseradish for okroshka
Horseradish for okroshka should be chosen according to taste and the amount should be calculated based on the "strength" of the horseradish.

Improving the dressing for kvass
If the dressing is prepared with kvass, 1 chicken yolk you can grind in it - then okroshka will acquire density.
If okroshka turns out to be too sour, you should dilute the dressing. To adjust the acidity of the dressing, it is recommended to add a little bit of lemon, and then be sure to taste the dressing. It is important that the acid pairs well with the salty and pungent flavors.

Okroshka - cold soup, which our ancestors traditionally cooked in the summer. This dish still performs two important functions today - it saves from the heat and gives a feeling of satiety. Do you know what is needed for okroshka? If not, we recommend that you familiarize yourself with the content of the article.

The history of the creation of the dish

The name comes from the old Russian word "krochevo". So our grandparents called everything that was crumbled into food, and then poured with kvass, whey or cucumber pickle... Some sources claim that okroshka was invented over 1000 years ago. Initially, it was eaten by peasants. They had to work in the field in the heat. And in order to cool down a little, and at the same time to refresh themselves, they ate okroshka. The range of products for her was meager. Today many of us ask the question: "What ingredients are needed for okroshka?" And the peasants did not have much choice. They prepared a refreshing stew from onions, radishes and bread kvass.

Soon okroshka began to appear on the tables of the upper classes. The nobles liked peasant soup... But they decided to add ingredients such as eggs, boiled meat and sour cream to it. Later, recipes appeared involving the use of boneless fish.

Do you want to please your kids and husband with a delicious, satisfying and at the same time refreshing dish? The best option than okroshka, you just can't find it. She prepares in minutes. This dish can feed a large family. What is needed for okroshka? Now you will find out about it.

Buying groceries

We go to the nearest vegetable market or supermarket. One of the main ingredients is meat. It is this that makes the dish satisfying. It is advisable to buy low-fat varieties, for example, veal or beef. Some housewives prefer more economical option- boiled sausage. But a real delicacy will be okroshka, to which they added beef tongue... If you want to make a light fish soup, then use cod, perch or stellate sturgeon.

Don't forget the greens. Without it, okroshka is not so tasty and aromatic. Dill, parsley, cilantro and green onions you need to chop finely, put on the bottom of the pan and mash with a crush.

Refueling

How to pour okroshka? Here you need to be guided by the taste preferences of all family members. Some people love others - whey. Potatoes and cucumbers can be chopped or grated.

Every year more and more foreign tourists visit Russia. They want to know better not only our culture, but also our cuisine. In summer, okroshka is served in restaurants in Moscow and other large cities. Overseas guests are happy to order a cold soup that includes many ingredients. Siberian okroshka is especially popular. How to cook it at home? What is needed for okroshka on kvass? Take a notebook and write it down.

Grocery list:

• eggs - 3 pieces;
• 100 g ham;
• wild garlic to taste;
• one potato
• green onions to taste;
• one fresh cucumber;
• kvass.

What do you need to make okroshka?

1. Boil the potatoes in their skins. When it cools down, we clean it.

2. Boil eggs hard-boiled. Cool, remove the shell.

3. Chop the cucumber, send it to a deep salad bowl.

4. Rams and chop. Add to the cucumber.

5. Cut the potatoes into cubes. We put it in a salad bowl.

6. Chop the ham (preferably cubes). Eggs can be chopped with a knife or passed through an egg cutter. Add to other ingredients.

7. Greens should be chopped and sent to okroshka.

8. Mix the resulting salad thoroughly. Salt.

9. Put okroshka on deep bowls. Fill with kvass. Mayonnaise or sour cream is used as a dressing. The dish is served with slices of black bread. We wish you all Bon appetit!

Ingredients:

• 3 eggs;
• sour cream;
• 5-6 radishes;
• 300 g of boiled sausage;
• 3-4 potatoes;
• kefir;
• some table mustard;
• 3-4 cucumbers;
• Dill;
• green onions;
• salt.

Cooking okroshka on kefir

Follow the instructions:

1. Boil When it cools down, cut into cubes.

2. Rub the cucumbers on a grater (it is possible with the skin). We do the same with radishes.

3. Cut the sausage into cubes.

4. Hard boil the eggs. Grind one yolk and three whites. And the rest of the yolks will be used to make the dressing.

5. Grind the chopped green onions with salt until the juice comes out.

6. Now you need to make the refueling. To do this, grind the yolks, sour cream, a little dill, salt, mustard and ground pepper. We dilute the resulting mixture with a small amount of kefir. We leave for 10-15 minutes. This dressing has two functions - a thickener and a flavoring agent.

7. In a cup or saucepan, combine ingredients such as eggs, sausage, cucumbers, potatoes and radishes. We mix it all up. Salt. Distribute the resulting salad on deep plates. Pour kefir into each of them. Sprinkle with chopped dill on top. Cold soup can be seasoned with mustard, sour cream or mayonnaise. As you like.

Okroshka on water with vinegar

Product set:

• 250 radishes;
• 4 eggs;
• 60 g arugula;
• 400 ml of water;
• 1 tbsp. l sour cream;
• 4 cucumbers;
• 200 g pork kebab;
• 1 tbsp. l vinegar (9%);
• salt.

Instructions for cooking okroshka in water with vinegar:

Step number 1. We wash the cucumbers. Dice or grate.

Step 2. Let's start processing the radish. We rinse with tap water, remove the tails and rub on a grater.

Step number 3. The kebab must be cooked on the grill or in the oven. When the meat cools down, cut it into cubes.

Step number 4. Grind the arugula.

Step number 5. Boil eggs hard-boiled. Cool it down. Grind on a grater.

Step number 6. Put all these ingredients in a deep cup or saucepan. We mix. Salt.

Step 7. Now you need to make the refueling. We take 1.5 cups of cooled boiled water, 1 tbsp each. l sour cream and vinegar. Mix in a separate bowl. We fill the okroshka with the resulting mixture. It turns out very tasty and unusual.

Whey okroshka recipe

Grocery list:

• 10 sprigs of dill;
• 6 eggs;
• 1 liter of whey;
• 350 g of boiled sausage;
• 200 g of radish;
• 5 potatoes;
• 200 g of cucumbers;
• 200 ml sour cream;
• salt.

Preparation:

1. Put on the table everything you need for okroshka. First, boil eggs and potatoes (separately). It will take a few minutes. When the eggs have cooled down, peel them. The potatoes also need to be cooled, and then skinned from them.

2. Grind all vegetables (except radish) and sausage into cubes. The greens can be simply chopped.

3. Place these ingredients in a saucepan. We mix. Salt. Add sour cream. Mix again.

4. Before serving the dish to the table, pour okroshka with whey. We distribute the soup among the plates. Sprinkle with chopped dill on top.

Mineral water okroshka recipe

Ingredients:

• 1 bunch of green onions;
• 2 eggs;
• one cucumber;
• 5-7 radishes;
• 2-3 liters of mineral water;
• lemon - 1 piece;
• 200-250 g sour cream;
• 100 g of boiled beef;
• two potatoes;
• a bunch of dill;
• salt.

Preparation:

1. We wash the dill and onion with water. Grind them, put them in a saucepan, mix with salt and lemon juice. We mix.

2. Boil the potatoes in their uniforms. Cool, then cut into cubes and send to onion and dill.

3. Eggs must be boiled hard. Grind the yolks and proteins, add to the pan.

4. Wash the cucumber and radish in running water. Rub on a coarse grater. We put it in okroshka.

5. Boil the meat until full readiness... Cool and cut into strips or cubes. Add to the pan.

6. Pour 1 liter of mineral water into this dish. We put sour cream. We mix. Add the remaining water to the desired thickness. It remains only to distribute the okroshka on the plates and invite the household to the table. Bon Appetit!

Additionally

Who said that you need to put only meat or sausage in okroshka? Nothing like this. Some modern hostesses prefer to cook fish okroshka.

We need:

• 1.5 l of kvass;
• 3 potatoes;
• 0.5 kg of fish;
• two eggs;
• a bunch of radishes;
• 1 tsp sugar;
• some green onions;
• 2-3 st. l sour cream;
• 2 cucumbers;
• 1 tsp table mustard;
• salt.

Preparation:

1. Boil the fish. Then we clean it of bones, and cut the pulp into cubes.

2. Cool the cooked, peel and grind.

3. Wash and cut cucumbers and radishes (preferably into cubes).

5. Put the following ingredients in a saucepan: radishes, potatoes, fish, onions and cucumbers.

6. In a separate cup, grind the yolks with salt, sugar and mustard. We mix them and dilute with the specified amount of kvass.

7. Pour the seasoned kvass into a saucepan with chopped ingredients. Add sour cream. Sprinkle with chopped dill. Fish okroshka is ready to eat.

Finally

We talked about what is needed for okroshka. The recipes contained in the article are suitable for both novice housewives and experienced chefs... You can make your family happy different kinds okroshka. The components that make up the summer soup give a feeling of satiety, but at the same time do not harm the figure at all.

Okroshka - pure freshness, a perfect combination of taste and benefits. Everyone loves this national Russian summer soup. The classic version of the okroshka recipe includes: potatoes, eggs, radishes, cucumbers, dill, green onions, sour cream for dressing and, of course, kvass! However, okroshka is okroshka because you can crush anything into it: add meat or fish ingredients, use whey, kefir instead of kvass. But still perfect classic version okroshka is considered on homemade kvass.

You should not pour in the products cut for okroshka right away, try this cold refreshing soup with different fillings. Ingredients for okroshka on kvass are perfect for kefir okroshka and not only. Try several dishes at once: a recipe for delicious okroshka with kvass, okroshka with whey, kefir or mineral water.

What kvass is needed for okroshka

Few people know that okroshka requires fragrant, sour, by no means sweet kvass. Purchased kvass can be brought to the desired state if you add a couple of crusts of black or Borodino bread to it and let it brew in a warm place for three hours. Strain, refrigerate and get almost the same kvass as you need.

If you want to cook okroshka on homemade kvass, you will have to devote time to this process. Real homemade kvass is prepared according to different recipes- choose the right one and get started.

How to cook okroshka

Served cold, national Russian dish perfect for summer menu. Simple products are found in every home, there are no difficulties in cooking, and the body, exhausted by the heat, will gladly accept vitamins from vegetables and herbs and get enough of the meat component.

• than pour okroshka

Okroshka can be cooked with refreshing kvass, sometimes okroshka with delicate whey, for a change, you can cook okroshka with spicy ayran or soft kefir, and fish okroshka is sometimes poured even with beer. Also okroshka can be poured with just mineral water.

• what kind of meat is put in okroshka

For satiety, put meat or sausage in okroshka. It is preferable to use lean meat - boiled beef is perfect for cooking okroshka, you can put chicken or turkey, some put boiled tongue. If there is no meat, cook okroshka with boiled sausage.

• what vegetables to put in okroshka

As a rule, the recipe for classic okroshka includes boiled potatoes, fresh cucumber, radish. Cut vegetables into equal cubes or strips.

• how to put an egg in okroshka

Boiled eggs can be put into okroshka by cutting them into cubes, or cut only the white, and prepare a dressing from the yolk. To do this, you can grind the yolks with mustard, add sour cream, sugar, salt to taste and mix with a small amount of kvass

• what greens to put in okroshka

Green onions and dill are placed in okroshka. By the way, green onions can be ground with salt. You can also put finely prepared onion for more spice.

Okroshka recipes

There are a great many recipes for okroshka. That's why she is okroshka. However, they distinguish classic okroshka with kvass, there is a recipe for okroshka with kefir, some cook okroshka with mineral water, there is okroshka with whey and ayran, fish okroshka can be seasoned with beer. Okroshka recipes are simple - only some ingredients and filling are changed. Let's figure out how to cook okroshka, what recipes okroshka to take as a basis and what it is - a classic okroshka.

Okroshka classic recipe

What you need to make classic okroshka:
kvass - 1 liter, boiled meat or ham - 200 gr, potatoes 3-4 pcs., cucumber - 2 pcs., radishes - 5-7 pcs., eggs 2-3 pcs., green onion - 1 bunch, dill - 1 bunch, salt to taste

How to cook classic okroshka:
Cook the potatoes in their uniforms. Hard boil the eggs. Refrigerate hot food. Wash and dry vegetables and herbs. Chop the peeled potatoes and meat (ham) small cubes... Place in a deep bowl. Also finely chop the radish and cucumber. Separate the whites from the yolks and chop too. It is recommended to knead the yolks with a fork. And put in a bowl too. Chop green onions and dill and mash a little in a bowl of salt. Then put in the total mass and mix thoroughly. Okroshka is served in bowls filled with kvass and sour cream. To taste, you can add mustard or grated horseradish to okroshka.

Okroshka meat recipe

What you need to make meat okroshka:
Boiled beef - 200 g, cucumbers - 3 pcs., Boiled eggs - 2 pcs., Sour cream - 4 tbsp. spoons, kvass - 2 l, dill greens - 60 g, green onions - a bunch, sugar - 20 g, mustard - 8 g, salt

How to cook meat okroshka:
Cut the beef and cucumbers into strips. Chop a part of the green onion and grind it with salt until juice appears, add the mustard. Separate the yolk from the protein, mash the yolk, and chop the protein into strips. Combine kvass with salt and sugar, mix. Combine prepared ingredients, add some sour cream, mix. Dilute with kvass. Serve okroshka with finely chopped herbs and sour cream.

Okroshka on kefir recipe

Kefir - 1 liter; kvass or mineral water with gas - 0.5 liters, boiled potatoes - 2 pcs; radish - 5 pcs., boiled sausage(boiled meat) - 200 gr, boiled chicken egg - 2 pcs., fresh cucumber - 1-2 pcs., radishes and green onions - 0.5 bunch, mustard - 1 tsp, sour cream, salt, spices - each taste.

How to cook okroshka on kefir:
The recipe for making okroshka with kefir does not differ much from the classic okroshka with kvass. The main thing to remember is that delicious okroshka on kefir, like tasty okroshka with kvass, it turns out only when it is well infused and cooled. Classic okroshka on kefir is prepared in the same way as okroshka on kvass with mustard, the ingredients are cut into small pieces and mixed with the dressing.

Okroshka vegetable recipe

What you need to make vegetable okroshka:
Bread kvass - 2 liters, boiled carrots - 1 pc., Boiled potatoes - 3 pcs., Radishes - 5-6 pcs., Cucumbers - 2 pcs., Boiled eggs - 2 pcs., Chopped green onions, sour cream, mustard, salt and sugar to taste.

How to cook vegetable okroshka:
Cut the vegetables into strips, combine with a finely chopped egg, ground onion with salt. Stir. Place on a plate when serving vegetable side dish, salt, add a little mustard and cover with kvass. Serve sour cream separately.

Okroshka on whey recipe

What you need for whey okroshka:
Serum - 1 liter; boiled potatoes - 2 pcs.; boiled meat or sausage - 200 - 300 gr.; fresh cucumber - 1-2 pcs.; fresh radish - 4 pcs.; chicken eggs boiled - 2 pcs.; green onions - 1 bunch, dill - 1 bunch, mustard - 1 tsp; sour cream, salt.

How to cook okroshka with whey:
Okroshka on whey is very tasty and healthy, because whey contains a lot of microelements useful for the body. Fresh vegetables wash and dry, boiled potatoes clean, boiled eggs also peel and cut into small cubes. To know how to cook okroshka on whey or kefir deliciously, you need to remember about the dressing. This is sour cream, mustard and salt. You must first mix sour cream with mustard, and then add a little salt, only this way okroshka on whey and kefir will be moderately spicy, salty and tasty. Now you can mix everything, pour over the whey and let it stand.

Okroshka on mineral water recipe

What is needed for okroshka on mineral water:
Okroshka on mineral water is prepared only on water with gas. You also need to take boiled potatoes - 2 pcs., Boiled eggs - 3-4 pcs., Boiled meat or sausage - 300 g, fresh cucumber - 1-2 pcs., Fresh radish - 3-4 pcs., Green onions, dill, sour cream, salt.

How to cook okroshka on mineral water:
Cut vegetables, eggs and meat ingredients into cubes or strips. Chop the greens. For dressing, you need to mix half a glass of sour cream with a teaspoon of mustard. If okroshka on mineral water is not acidic enough, add a pinch citric acid or a drop table vinegar... Serve sprinkled with herbs.

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