Duck is known to be incredibly healthy. Duck has a lot of trace elements and has a pleasant aroma. If you stuff the duck with apples, it will give a specific taste to the dish, and if you marinate it in the sauce, it will make the meat even more tender. In addition, the meat of this bird is very juicy, tender and incredibly tasty. Therefore, you just need to learn how to make a duck to please guests and all members of your family. We hope that our recipes for this dish will help you with this.

# 1: in honey sauce and apples

This recipe is the best fit for the New Year's table.
Prepare food:

• Duck carcass
• 1 glass of liquid honey
• 100 g Soy sauce
• 1 teaspoon sesame oil

Stir the soy sauce with honey and stir well the sesame oil. Grease the carcass liberally with the resulting sauce. Pour the rest into the duck. Wrap it tightly in foil. Place in a hot oven and bake for 2 hours. You can stuff the carcass with apples.

- read the collection of recipes, and cook, bon appetit. And if you need sauce, then read about that, we already wrote.

# 2: with apples and honey

This recipe is very similar to the first one, but it is beautifully complemented. fresh apples, which gives this dish a unique taste.

• 3 medium apples
• Lemon
• Honey - 2 tbsp. spoons (preferably liquid)
• Cognac - 2 tablespoons
• Salt and black pepper to taste

Wash the duck and dry it with a towel. Divide the lemon in half. Rub the bird with ½ lemon, pepper, salt. Fill with chopped fruit and sew it up. Pour 2 cups of water onto a baking sheet and place the stuffed poultry there. Place in a preheated oven for 2 hours at a temperature of 200 o C. Do not forget to pour the sauce on the bird during cooking, otherwise it will dry out. And for the sauce it is necessary to dilute cognac in honey.
Do not forget to remove the sewn on the duck before serving. The dish can be served with apples, but you can remove them from the carcass as you like. Use this recipe for your holiday table.

Advice: The duck can be marinated for a while in a sauce with honey.

No. 3: with apples, honey and mustard

This recipe will make the poultry delicious and crispy.
Ingredients:

• duck weighing 1.5 kg;
• liquid honey - 2 tablespoons;
• mustard - 3 tablespoons;
• a small piece of ginger;
• 3 cloves of garlic;
• salt and pepper.

Cooking.

Well washed and dried duck, pierce it several times with a toothpick. Prepare the sauce with honey and mustard. They need to grease the duck well. Then you need to grate it with a peeled and chopped mass of garlic and ginger. Then season with salt and pepper inside and out. Place the cooked duck in a roasting sleeve, place on a baking sheet, previously covered with foil. Bake at 200-220 degrees for 60-90 minutes.
Complement this recipe - the duck can be stuffed with apples or oranges. It is better to eat this dish without waiting for it to cool down. As a side dish, you can choose vegetable salad or baked potatoes

Advice: Do not overdo it with mustard, otherwise your duck will be bitter.

If you want to surprise your guests at new year holidays then take these three recipes into service. Your duck for stuffed with apples or without them, with or without honey, undoubtedly, it will not go unnoticed on the festive table. Delight your friends with your culinary skills. The above recipes will help you with this.

Time, as usual, flies unnoticed, and very soon it will come New Year followed by Christmas. And on days festive feasts I always want to try something unusually tasty, aromatic and satisfying. And it is the ruddy duck baked in the oven with the simplest and most affordable seasonings that can become the main dish of the New Year's or Christmas table.

In Russia, as, indeed, in many other countries, duck stuffed with apples, with ginger, mustard and honey, in soy or orange sauce, is often prepared on big holidays and has long been a traditional Christmas meal. And today we will look at several popular recipes for cooking duck in the oven with honey.

To make a Christmas duck with honey in the oven tasty, with an appetizing golden crust, you will need the following products:

• duck weighing 2-2.5 kg
• honey - 3 tbsp. l.
• set of spices: 1 tsp. ginger, ground black pepper, tarragon and half a teaspoon nutmeg, salt, soy sauce.

Duck with honey and ginger in soy sauce is prepared as follows:

1. We prepare the carcass: we thoroughly wash it inside and out, remove the remnants of the feathers, cut off the wings and cut out the tail. Dry with a paper towel.
2. To make the bird juicy inside and ruddy outside, grease it outside and inside with thick gruel obtained from a mixture of honey with soy sauce and seasonings, after rubbing the carcass with salt.
3. Having done all these steps, we wrap the duck in baking paper and leave for 12 hours in the refrigerator (for this reason, it is recommended to cook the baked duck somewhere one day before use).
4. The next day we take the duck out of the refrigerator and start preparing the filling. Most often, apples, prunes, buckwheat or rice porrige... We will prepare apple filling by choosing harder and more acidic varieties (Golden, Antonovka). We remove the core from the apples, peel them and cut them into wedges. You can add to the filling walnuts, almonds, prunes, which must first be poured with cognac (rum, brandy) and leave to infuse for 20 minutes.
5. Stuffed duck, so that the filling does not fall out during cooking, we fasten with ordinary threads (or wooden skewers).
6. Put the duck with honey and apples on a baking sheet and lightly grease it vegetable oil... Wrap the ends of the legs and wings (if they have not been cut off) in pieces of foil so that they do not burn during cooking
7. When the duck is almost ready, you can put the apples remaining from the filling in the mold next to the duck and bake them. They will be soaked in bird sap and it will tasty addition to the main course.
8. Cooking time depends on the size and weight of the bird. Approximately one and a half to two hours at 180 degrees. At the same time, every 30 minutes, the duck should be watered with the fat formed in the form, and constantly make sure that it does not burn or dry out. If the bird begins to roast heavily, you can cover it on top with a piece of foil. The duck should be golden brown with a crispy tender crust.
9. After the end of cooking, take out the duck, put it on a dish of the appropriate size and serve it whole, or cut it into pieces.

Read also: How to cook sauerkraut with honey

Duck in honey mustard sauce

Combining perfectly, honey and mustard make the meat juicy and tender, giving it an original taste. This is probably why there are many known recipes for cooking duck in honey-mustard sauce, which are often used by housewives. Consider one of these simple recipes.

To cook duck with mustard and honey according to this recipe, we need:

• honey and mustard - 2 tbsp each l.
• spices to taste
• water - 1 glass.

Cooking method:

We process the carcass in the same sequence as in the previous recipe. Rub it with salt and pepper.

Prepare the sauce, mixing honey with mustard and spices, and coat the carcass with it from all sides.

We spread the duck on a baking sheet with water. We bake, periodically pouring honey-mustard sauce on the meat, mixed with the fat formed in the mold.

Duck recipe with honey and mustard marinated

Ingredients:

• small duck
• honey - 1-2 tbsp. l.
• freshly squeezed grapefruit juice
• dry red wine and soy sauce - 100 g each
• French mustard - 1 tbsp l.
• spices to taste.

Preparation:

The prepared carcass (washed and dried) must be divided into 4 parts, which are placed for an hour and a half in a duck marinade made from wine, soy sauce, spices, grapefruit juice, honey with mustard and salt.

Fry the pieces on all sides and put them on a baking sheet, pour over the marinade. We bake for 1.5 hours at 180 degrees.

Duck with oranges, mustard and honey in a slow cooker

Adding ingredients such as quince, ginger and orange to the duck allows you to cook holiday option original and extraordinary delicious food from a bird.

For a duck with oranges you will need:

• soy sauce - 6 tbsp l.
• ginger - 1 tsp
• cognac - 3 tbsp. l.
• lemon, orange, quince - 1 pc.
• mustard - 1 tbsp l.
• liquid honey - 3 tbsp. l.
• pepper and other spices.

How to cook:

Having prepared the poultry carcass (thoroughly washing and drying), we place it in the marinade for several hours. For the marinade, mix the soy sauce, cognac, honey, mustard, salt, ginger and spices. After completing the marinating process, fill the duck with slices of lemon, quince and orange.

Read also: Sauerkraut with cranberries and honey: useful properties and recipe

Cooking the poultry in a slow cooker in baking mode for 40 minutes. Then we drain the resulting fat and bake for another 40 minutes, turning the meat over to the other side.

Duck with apples and honey

Duck baked with apples and honey is an irreplaceable dish for a festive family feast. To prepare it, you need to take a small duck, honey with mustard (2 tablespoons each), a little turmeric, 4-5 sour juicy apples.

Rub the dry and clean carcass with pepper, salt and turmeric. Place the apples cut into slices inside. Lubricate the duck on top with a mustard-honey mixture (the rest of the sauce can be poured inside the duck) and bake for one and a half to two hours, having previously wrapped the carcass in foil.

Christmas duck in honey sauce with lingonberries

Let's take a look at another recipe for a Christmas duck in French that you have to tinker with. But the result is worth it.

Ingredients:

• medium sized domestic duck
• honey - 30 g
• herbs and spices: 15 g salt, 2.5 g freshly ground black pepper, 1 cinnamon stick, 1 bunch of thyme, 15 g rosemary, 30 g parsley and 0.5 g ground paprika
• for the glaze, you need vegetable oil (35 ml), Dijon mustard and honey (15 g each).
• for the filling you need 15 g of garlic, 600 g of onions, 40 g of sugar, 600 g of sauerkraut, 200 g of apples, 60 g of lingonberries and 20 g of parsley. Pepper and salt to taste.

By the way, Dijon mustard was invented in French Dijon in the 19th century. It is made from ground mustard seeds mixed with spices and wine vinegar.

Preparation:

1. Wash and dry the carcass (if necessary, singe and remove the remaining feathers). Put greens inside the carcass, and rub it with pepper and salt outside.
2. Pull the legs and wings tied together to the carcass and wrap the prepared carcass in plastic folded in 8-10 layers.
3. Duck (still without filling) is baked for a very long time: 9 hours at a temperature of 80 degrees.
4. At the same time, we are preparing the filling. Fry the onion and garlic until golden brown, add sauerkraut, add a little meat broth and bring it to readiness.
5. Prepare caramelized apples separately with a spoonful of sugar. For this, lobules, preferably sour and hard varieties apples, fry in butter(while the fruit should not soften). After the apples are slightly browned, add sugar and fry a little more so that each slice is covered with a film of sweet caramel. In this case, the apples must be stirred frequently, otherwise the sugar will burn.
6. Add the finished apples to the filling and remove it from the stove. Now you can add fresh frozen lingonberries to it.
7. For the glaze, we use honey and mustard, which we mix with a mixer. Pour oil there in a thin stream and add a little salt for taste. Beat everything until a creamy mass is formed.
8. We release the finished duck from the film. Put the filling inside the stewed carcass, adding parsley there. We coat it on top honey glaze and bake at 220 degrees for 10 minutes, until the duck is covered with a golden crust.
9. We shift the meat to beautiful dish, pour it with juice from a baking sheet. You can serve the duck with baked potatoes and spices.

We have more than one family holiday without oven-baked poultry, and the next 2015 New Year was no exception. Is it just that they decided to cook not as usual, but in honey sauce and diversified the "stuffing" a little. So, we present to your attention! "Duck in honey sauce baked in the oven with potatoes"!

Thanks to wine, the meat turns out to be softer, and in combination with honey and spices it acquires delicate taste, besides, honey allows you to get delicious golden brown... An important advantage of this dish is the fact that in the same time you will cook both a delicious duck to taste and a wonderful baked potatoes, and this is so important when to festive table You need to have time to prepare more delicious dishes!

Ingredients:

1. duck - 1 pc. (whole carcass, gutted)
2. potatoes - 20 pcs. (medium-sized)
3. honey - 3 tablespoons
4. red wine, semi-sweet- 50 ml.
5. cinnamon - 1 tsp
6. bell pepper - 0.5 pcs.
7. pumpkin - 50 gr. (pulp)
8. carrots - 1-2 pcs.
9. apple - 1 pc. (large or 2 medium)
10. paprika - 1 tablespoon
11. salt - 1 tablespoon (about)
12. ground pepper - 0.5 tsp (taste)