Meat with champignons and sour cream is the softest meat stewed in sour cream with a bright aroma of mushrooms. Meat with champignons in sour cream will perfectly complement any loose side dish thanks to the most delicate sour cream and mushroom sauce.

Compound:

• Meat (beef, veal or pork) - 600 g
• Onion - 1 pc.
• Mushrooms (frozen) - 300 g
• Sour cream - 400 g
• Flour - 1 tbsp. a spoon
• Salt - 1 teaspoon
• Ground pepper - to taste
• Dried herbs (dill, parsley) - to taste

Cooking:

1. Wash the meat and cut into strips.
2. Heat a little oil in a deep frying pan and add the meat. Fry the meat for big fire with constant stirring until all the pieces turn white, so that the juice is sealed inside.
3. After the meat turns white, reduce the fire to a minimum, pour 1/2 cup of boiled water into the pan, cover the pan with a lid and leave the meat to stew for 40 minutes. If the water evaporates quickly, add more water.
4. While meat is simmering, prepare creamy mushroom sauce. Peel and cut the onion small cubes. Heat a small amount of vegetable oil in a saucepan and add the onion. Sauté the onion over low heat, stirring occasionally, for 10 minutes. The onion should be golden in color.
5. After the onion is fried, put the frozen champignons into the pan and mix them with the onion. Mushrooms do not need to be thawed first.
6. Stew mushrooms with onions over low heat under a closed lid for 20 minutes. At this time, mix flour with sour cream. So that there are no lumps, it is best to first mix the flour with 4-5 tbsp. spoons of boiling water, and then add sour cream.
7. Put sour cream with flour to champignons with onions and pour in 1 glass of boiled water. So that the sour cream does not curdle, right before adding it to the mushrooms, add 2-3 tbsp. tablespoons of boiling water and mix.
8. Bring creamy mushroom sauce to a boil and turn off. After 40 min. stew meat, pour sour cream sauce into it, mix and leave on fire for another 20 minutes. under a closed lid.
9. In 20 minutes. salt, pepper, add dried herbs and turn off.
10. Meat with champignons and sour cream is ready, serve it hot with any side dish of your choice.

Pork with mushrooms sour cream sauce- very tasty and easy to prepare dish. It can be cooked both in the oven and in a pan. Mushrooms are suitable both dried and fresh, you can take champignons or forest mushrooms. By itself, the combination of meat, onions and mushrooms is very tasty, and if all this is cooked in sour cream sauce, it turns out even tastier and more tender.

So, for cooking meat with mushrooms in sour cream sauce, we will prepare the products according to the list. Take the freshest sour cream, then it will not curdle. Choose spices to your taste, but just a mixture of peppers perfectly complements this dish without interrupting the taste of mushrooms and meat.

We cut the meat into small cubes and quickly fry in a small amount of vegetable oil.

In a large frying pan, in which we will cook, sauté the chopped onion until translucent.

If you have dried mushrooms, soak them in water, then dry and chop. Rinse the fresh champignons and cut them large enough, put the mushrooms to the onion.

Cooking onions with mushrooms strong fire 5-7 minutes, stirring gently so that the mushrooms do not lose their shape. Then add 1 tbsp. flour without a slide and mix quickly.

Pour about a glass hot water or broth, mix, lay out the meat. Salt and pepper to taste. Add minced garlic. Let's mix.

Now add sour cream and cook over low heat for 25-30 minutes, stirring occasionally. If necessary, add more hot water or broth, adjust the amount and density of the sauce to your liking.

Pork with mushrooms in sour cream sauce is ready. Serve with your favorite side dishes and vegetable salad. The mushrooms were cooked, but remained in pieces, the meat in sour cream sauce turned out to be the most tender!

Add your favorite herbs and enjoy!

Beef with mushrooms in sour cream - it's simple tasty dish on every day. And today we will reveal the secrets of its preparation.

Ingredients for the dish:

• Beef - 1 kilogram;
• Sour cream - 250 milliliters;
• Water - 250 milliliters;
• Champignons - 500 grams;
• Bulb onion - 1 large onion;
• A mixture of black, white, green and pink peppers - to taste;
• Salt - to taste;
• Bay leaf - 1 leaf;
• Sweet peas - 2 peas;
• Refined vegetable oil - 2 tablespoons.

Cuisine: Tatar, Ukrainian. Cooking time: 120 min. Servings Per Container: 6.

I can't imagine my life without meat, especially deliciously cooked meat =) In addition to the fact that meat is delicious, meat is healthy, and let the vegetarians forgive me. Meat contains essential amino acids, heme iron, potassium, phosphorus, zinc and B vitamins. However, it should be remembered that the cooking method determines the degree of benefit or harm of a meat dish for the body. For example, fried chop is certainly tasty, but it is not recommended for people with liver diseases.

I prefer stewed or baked meat. I love barbecue very much, but, alas, I don’t know how to cook myself, but I’m friends with those who do it super))

We start cooking beef with sour cream and mushrooms:

1. We wash the beef with running water, clean it from films and tendons, cut into cubes and pepper to taste. I love the seasoning "mixture of peppers", it includes pink, green, white and black varieties of pepper. I recommend to try.
2. Sliced ​​meat is fried in refined vegetable oil until it forms golden brown and transfer to a deep frying pan or saucepan with a thick bottom.
3. Cut the peeled onion into half rings. Carefully washed and peeled champignons cut into slices. Saute the onion with mushrooms in vegetable oil and transfer to a saucepan with meat.
4. We dilute sour cream with water (you can use milk) one to one and pour the contents of the saucepan.
5. Stew one and a half to two hours (depending on the type of meat). 10 minutes before readiness, salt, throw a bay leaf and a couple of peas of allspice.
6. Turn off the heat and let the meat rest for 20-30 minutes.

Beef with mushrooms in sour cream goes very well with different side dishes, such as spaghetti, buckwheat porridge or fig. Our dish can be served with vegetables, such as stew white cabbage, eggplant sauté or boiled potatoes.

I'm sure the dish was delicious.

It remains only to wish you bon appetit!

Video delicious beef with mushrooms in sour cream sauce

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

Those who love hearty meat dishes are recommended to cook beef with royal champignons in sour cream sauce. This meat dish it is recommended to include in the menu for people suffering from iron deficiency anemia, because beef contains a lot of iron. In addition, it is recommended to include this meat dish for those who would like to replenish the supply of protein in the body, since this substance is […]

Ingredients

Beef tenderloin (430 g);

Cottonseed oil for frying (34 ml);

Fresh royal champignons (460 g);

Freshly ground white pepper (to taste)

Homemade thick sour cream (180 g);

Table salt (to taste);

Lettuce purple onion (230 g);

Drinking water (to taste).

Those who love hearty meat dishes are recommended to cook beef with royal champignons in sour cream sauce. This meat dish is recommended to be included in the menu for people suffering from iron deficiency anemia, because beef contains a lot of iron.

In addition, it is recommended to include this meat dish for those who would like to replenish the supply of protein in the body, since this substance is present in sufficient quantities not only in beef, but also in royal champignons.

To prepare such a tasty, healthy and hearty meal it is recommended to use the best quality veal or fresh beef.

Cooking process:

Cut the washed steamed beef into long strips, then rinse the royal champignons, cut them into quarters or slices.

Next, peel the onion, chop it and divide it into two parts, then heat a deep frying pan, pour some of the cottonseed oil into it. Put chopped beef into it and fry it with regular stirring for fifteen minutes, then add one part of chopped onion, mix thoroughly and continue the frying process.

Next, prepare another pan, pour some cottonseed oil into it, as soon as it warms up over medium heat, add chopped mushrooms, as well as the remaining onion. With regular stirring, fry these ingredients for about eight minutes, then send the fried mushrooms to the pan with meat, mix thoroughly.

We suggest you cook delicious meat, the taste of which will be emphasized by the sauce with mushrooms and sour cream. The dish is very tender, with creamy notes. Choose meat according to your taste. It can be pork, and veal, and chicken.

Ingredients for cooking meat with champignons:

• Meat (pork or beef, veal) 500 g;
• Champignons 500 g;
• Onion 1 pc.;
• Sour cream 200 g;
• Flour 1 tbsp;
• Salt to taste;
• Ground black pepper 1 tsp;
• Any other seasonings and spices - to taste;
• Vegetable oil for frying 5-6 tbsp.

1. Rinse and dry the meat. Cut into small pieces.

2. Heat up in a frying pan vegetable oil. Fry the meat in this oil, stirring occasionally, for 10-12 minutes.

3. Pour hot boiled water into the meat. Two-thirds of a glass of water will be enough. Bring to a boil, cover with a lid and simmer over low heat for 30-40 minutes. If your water boils away, you can add fresh water.

4. Let's start preparing the sauce. Peel and cut into half rings onion. Heat vegetable oil in a frying pan and fry the onion over medium heat until golden. Stir so the onion doesn't burn.

5. Wash and cut the mushrooms. It is not necessary to cut the mushrooms very finely. In the process of cooking, they will significantly decrease in size. It is enough to cut them into 4 parts, if they are small.

6. Put the mushrooms to the fried onions, salt and pepper to taste. Stew them for 10-15 minutes so that the mushrooms give off excess moisture.

7. Add sour cream and flour to the mushroom mixture, mix. Pour the future sauce with a glass of hot water and bring to a boil. After boiling, cover the mushrooms with a lid, reduce the heat and simmer for 10-15 minutes.

8. ready sauce pour over the meat, mix and simmer for another 10-12 minutes. Adjust the taste by adding salt as needed. Perfectly emphasizes mushroom flavor and the flavor of plain garlic. Add literally a couple of cloves of finely chopped garlic for 5-7 minutes until ready.

This dish goes well with potatoes or crumbly boiled rice. Since meat with mushrooms turns out to be very satisfying, you can serve vegetables or a light meal as a supplement. vegetable salad. Bon Appetit!

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