When it is not possible to cook meat kebab on real coals, on the grill, but "the soul wants a holiday" - try to cook kebab on a baking sheet in the oven. To taste, it will be no worse, albeit without the alluring smell of smoke.

Meat Selection Criteria

Meat for cooking any barbecue must be fresh and in no case frozen! Frozen meat skewers are dry and not tasty. Pay attention to the color of the pork - it should be light pink.

The presence of a small amount of fat layer is also welcome, barbecue made from such meat turns out to be especially tasty.

Quick Recipe

In order to bring the kebab as close as possible to its original form, cook it directly on skewers. So it will look more impressive and appetizing.

Required Ingredients:

• pork (neck part) - 2 kg;
• tomato juice - 1.5-2 l;
• white onion - 5 pcs.;
• basil (dry) - 5 g;
• rock salt;
• a mixture of black and allspice;
• wooden skewers.

Cooking time (active): 60 min.

Calories per 100 g: 240 kcal.

How to cook barbecue in the oven from pork on skewers on a baking sheet:

Pork skewers in the sleeve in the oven

Shish kebab has always been one of the favorite dishes of both men and women. Few people refuse a juicy and appetizing piece of pork. And it does not matter that cooking will take place in the sleeve, in the oven, and not traditional recipe over coals. Believe me, the result will amaze you!

By the way, cooking shish kebab in the sleeve is convenient because no dishes and other kitchen utensils will need to be washed after cooking. Meat can even be marinated directly in the sleeve, and then cooked in it. Believe me - it's very convenient!

Ingredients:

• pork pulp - 1.5 kg;
• hops-suneli - 20g;
• table salt;
• ground black pepper - 20 g;
• kefir 3.2% - 0.5 l;
• red onion - 3 pcs.

Active cooking time: 60 min.

Calories per 100 g: 249 kcal.

Cooking:

1. Cut the pork flesh into pieces, about 40x45 mm in size. Such pieces are very well fried, while remaining juicy;
2. To prepare the marinade, mix kefir with pepper, table salt and Georgian spice "hops-suneli". Stir until smooth;
3. Chop red onion into large half rings;
4. Mix the meat with chopped onions (you can directly in the baking sleeve), and then pour the cooked spicy kefir marinade;
5. Tie the sleeve on both sides, make a few punctures on top (to release hot steam during cooking) and leave for 20-30 minutes - let it marinate;
6. After the pork is marinated, place the sleeve in a refractory baking dish and place it in the oven already preheated to 200 0 C;
7. Shish kebab in the sleeve is baked for 30 minutes. Then the sleeve must be carefully cut, fearing hot steam, and returned to the oven for another 10-13 minutes. This time will be enough for the meat to brown properly;
8. Transfer the finished ruddy shish kebab to a dish, garnish with fresh tomatoes, crispy bell peppers and herbs.

Cooking in an unconventional way - in the bank

Experienced chefs advise everyone at least once in their life to try to cook such an amazing dish as pork skewers in the bank. This cooking method differs from the others in that the meat is baked gradually, in own juice and without the use of excess fat.

It, as well as possible, is saturated with the aroma of spices, onions and smoke (due to the use of liquid smoke in this recipe).

By the way, the "jelly" that is formed in the jar after cooking such a kebab can later be used in cooking, for example, boiled potatoes or pasta - try it, it will be very tasty!

Required Ingredients:

• the meaty part of pork (without bone) - 1 kg;
• lemon - 1 pc.;
• coarse salt;
• freshly ground black pepper - 10 g;
• basil - 15 g;
• liquid smoke- 1 tsp;
• olive oil - 2 tbsp.

Cooking time: 1 hour

Calories per 100 g: 257 kcal.

How to cook barbecue in the oven from pork in a jar:

1. First of all, prepare the meat. It must be washed, and then be sure to dry thoroughly - it is very convenient to do this with disposable kitchen towels or napkins. Next, the meat must be cut into pieces, 50x50 mm in size;
2. The zest of the lemon must be removed with a fine grater, and the lemon itself should be cut into rings;
3. Thoroughly rub the meat pieces with the cooked lemon zest, salt, freshly ground black pepper (it is the most fragrant), olive oil and salt. Also add lemon rings to the meat and leave to marinate for 15-20 minutes;
4. If you plan to use wooden skewers for cooking kebabs in a jar, and not metal ones, do not forget to soak them in water beforehand - this will prevent them from igniting during the baking process;
5. Thread marinated meat onto skewers, alternating with lemon wedges, and then place in a dry 3-ex liter jar, at the bottom of which liquid smoke was previously added. Close the neck of the jar with a double layer of foil;
6. Put the jar in a cold oven (remember, always in a cold one!), close the door and only after that turn on the heat;
7. Bake the kebab in a jar for 45-50 minutes at a temperature of 200 0 C;
8. Delicious pork skewers are ready!

Recipe for pork skewers in foil in the oven

A wind barbecue is able to diversify the table in the most beautiful way at a time when there is no way to cook it on classic barbecue. Cooking barbecue in foil brings a special touch of piquancy, as the meat is cooked in its own juice and is especially well saturated with the aromas of the marinade and the herbs used for it (due to the closed space).

Cooking Ingredients:

• pork neck - 2 kg;
• red wine - 150 ml;
• spice "Hmeli-suneli" - 20 g;
• coarse salt;
• allspice;
• Bulgarian onion - 4 pcs.;
• liquid smoke - 1.5 tsp

Cooking time: 50 min.

Calories per 100 g: 235 kcal.

Cooking steps:

1. Cut the pork neck into pieces of medium size no more than 50x50 mm;
2. Prepare marinating dressing: mix wine, spices, salt, liquid smoke and crushed allspice peas;
3. Chop the peeled onion into large rings and lay on a double piece of foil;
4. Carefully rub the meat pieces with the cooked marinade, and then lay on top of the onion;
5. Wrap the foil in a bag and, placing it in a refractory baking dish, send it to an oven preheated to 200 0 C. Bake the skewers in foil for 40 minutes. 10 minutes before the end of cooking, unfold the top of the foil - this will allow the finished barbecue to acquire an appetizing crust;
6. Pork skewers cooked in foil - ready! Garnish it with your favorite pickles, baked potatoes, pickled onions and serve.

How to make delicious sauce for homemade barbecue

True barbecue connoisseurs know that the sauce that is served with it largely determines the final rating of the whole dish.

tomato

Pour 250 ml of water into a small saucepan, add 750 g of 25% tomato paste and stir until smooth, bring to a boil. Finely chop a small onion and, together with a pinch of salt, pepper and basil greens, add to the boiling mass.

After boiling the sauce for about 3 minutes, remove it from the heat, if desired, adding a chopped clove of garlic. Serve chilled with barbecue.

Pepper Sauce

Bake 4 sweet peppers and 1 bitter in the oven (3 minutes will be enough). Next, remove the seeds and skin from them. Grind with a blender, with the addition of 25 ml olive oil, a pinch of salt, 2 allspice peas and a clove of garlic. Whisk until smooth and serve with meat.

• in order for the pork kebab to be fried evenly in the oven, it must be cut into pieces of the same average size (about the size of a matchbox);
• in order to soften the meat fibers as soon as possible, use ingredients with high acidity as part of the marinade (kefir, kiwi, wine vinegar, lemon juice and zest).

Bon Appetit!

Another recipe for pork skewers cooked in the oven is in the next video.

There is no opportunity to go on a picnic, but is there a desire to enjoy barbecue? Then cook the barbecue in the oven in the baking sleeve. Meat with this method of cooking is very juicy. Of course, the kebab will turn out without the aroma of real smoke, but the taste will be beyond praise.

Cooking a kebab in a baking sleeve is not difficult, but you need to know a few nuances. First of all, you need to choose meat. It must be fresh and preferably chilled, not frozen. However, it can also be made from frozen tasty dish, if you defrost it gradually at a low temperature (in the refrigerator).

But the choice of a variety of meat can be chosen to your taste, it turns out great in the sleeve, and lamb, and pork, and poultry.

The selected meat must be washed, cleaned of films, tendons and cut into pieces of medium size. Then you need to marinate the meat. Marinade can be prepared to your taste - on wine, on kefir, on mayonnaise or lemon juice. Surely, all barbecue lovers have their favorite marinade recipe, which is worth using to enjoy the dish. We will give several options for marinade recipes for different types meat.

We will bake the prepared meat in a bag or sleeve for baking. You can add onions, potatoes and other vegetables to the meat. In this case, we will get both a barbecue and a side dish at the same time.

Having put the prepared products in the bag, you need to fix its open edge with a special clip (the clips are in the package with the bags). Then the package is placed on a baking sheet and several holes are made on top to let the steam out. We put the baking sheet in the oven, which has already warmed up, and bake for 30-40 minutes, depending on the type of meat.

When the kebab is ready, you need to carefully cut it so as not to burn yourself. Do not pour out the juice from the bag, you can pour it over the kebabs themselves or a side dish for them.

Interesting facts: dishes cooked in a roasting sleeve are delicious and ideal for a diet. After all, in packages you can bake products without a drop of oil. At the same time, nothing will burn in the sleeve, and its main advantage is that then you do not have to scrub the baking sheet or pan. Dishes will remain pristine.

Pork skewers on an onion pillow

Great meal option for family dinner and holiday table- This is a pork kebab cooked in a baking bag on an onion pillow.

• 1 kg of pork;
• 4-5 bulbs;
• 1 lemon;
• salt, seasoning for barbecue and a mixture of peppers to taste.

• 2 chicken breasts(fillet);
• 2 tablespoons of mustard;
• 2 tablespoons of mayonnaise;
• 1-2 carrots depending on the size;
• salt, spices to taste.

Cut the fillet into rectangular pieces the size of Walnut. Put in a bowl, sprinkle with spices, mix with mayonnaise and mustard. You need to mix very well so that each piece is covered with marinade. Let marinate for 1 hour at room temperature.

Read also: Marinades for lamb skewers - 21 recipes from around the world

Peel the carrots and cut into circles 2-3 mm thick. String chicken meat on skewers mixed with carrot rings. We prepare a package for baking, lay out the prepared semi-finished shish kebabs. We tie the bag and make a couple of punctures at the top. Bake at 220 degrees for about 20 minutes. Then carefully cut the bag and let the skewers brown.

Lamb shish kebab with potatoes in a baking sleeve

Traditional barbecue being prepared

We clean the lamb from the films, cut into pieces the size of a walnut. Sprinkle suneli hops, pepper, pour vegetable oil (take half the norm). In 4 tablespoons of water, dilute wine vinegar and sugar, stir until sugar dissolves. Pour the meat with this marinade and mix well, adding onion sliced ​​\u200b\u200bin halves or quarters of rings to the lamb. Mix well again and leave to marinate for 2 hours.

We cut the potatoes coarsely enough, it is enough to cut a medium-sized tuber into 4 parts. Salt, pepper, sprinkle potatoes nutmeg and drizzle with vegetable oil.

Place the potatoes in the prepared baking dish. We take out the pickled lamb, salt it and put it together with onions on top of the potatoes. We tie the bag, pierce the top a couple of times with a knife. Bake at 200 degrees in the oven for about 1.5 hours.

If the barbecue is exclusively from lamb and only in the grill! We heard, we know, and let the great kebab masters scoff as they want, but today we are cooking pork kebab in the oven! And it will be very good, because we will choose the freshest products, prepare fragrant marinades, and we will monitor the temperature as expected. Well, who does not have enough haze ... and we will provide it, there would be a desire.

Pork kebab recipes in the oven - general principles of cooking

Pork should be fresh, at least chilled, but not frozen. A small layer of fat is welcome. When choosing pork, pay attention to its color; in a young animal, the meat is light and loose. It is from such a product that a soft and juicy kebab is obtained.

The kebab cooked in the oven will be fried evenly on all sides if it is cut into small pieces. But at the same time, it is worth considering that too small pieces can be overdried. The optimal size for roasting pork skewers in the oven is 5 × 5 cm.

Cooking any barbecue begins with a marinade. It is used at the very beginning, for soaking. fragrant spicy marinades help to make the pork flesh more juicy, soft and tender. As the basis of many marinades use vegetable oil or solutions of food acids such as lemon juice, vinegar, wine. The main taste of the marinade, and, consequently, the barbecue, is given by herbs, spices and soy sauce, which further softens the fibers. Added to the marinade onion, garlic, fresh herbs help to give a special flavor.

Pork skewers in the oven different ways. Classic variant- strung pieces of pulp on skewers or wooden skewers. Pickled meat is fried in an oven in a frying pan, in a brazier or packed in a frying sleeve. Before placing the meat in the oven, it must be warmed up properly so that a crust immediately forms on the surface of the pieces, which prevents the meat juice from flowing out.

Often skewers are set in glass jar. With this method of frying, the container is placed in a cold oven, after which the temperature is raised.

Classic recipe for pork skewers in the oven in soy marinade on a baking sheet

Two teaspoons of soy sauce;

Three heads of white onions;

Refined oil - 40 ml;

1. Cut the washed cold water pulp in chunks. For even frying, they should not be large, but do not shrink. The desired size is no more than five centimeters in length and about three in width.

2. Chop the peeled onions into thin rings, press the garlic cloves with a press or grate on a fine grater.

3. Transfer the pork pieces to a large bowl, pour in the soy sauce. Add minced garlic and onion rings. Season with spices within reasonable limits, salt a little and mix thoroughly, lightly crushing the onion with your hands. Refrigerate the bowl of pork for three hours to marinate.

4. Soak wooden skewers for half an hour in cold water. Turn on and preheat the oven to 180 degrees.

5. String pieces of pulp and onion on prepared skewers and place at a centimeter distance from each other in a roasting pan, previously greased with vegetable oil.

6. Place the kebab in the hot oven, setting the baking sheet to the middle level. After half an hour of baking, flip the skewers to the other side and cook for another half hour.

Recipe for pork skewers in the oven baked in the sleeve

Three onion heads;

A teaspoon of table vinegar;

Two tablespoons of oil;

Soy, dark sauce - 60 ml;

Spices for cooking pork.

1. Put the pulp cut into pieces in a bowl, add onion half rings. Lightly mash the onion pieces to make it softer, mix it with the meat and let stand for 10 minutes.

2. Season the pork with spices, add quite a bit of pepper, sugar and literally a pinch of salt. Pour in the soy sauce and vegetable oil, a teaspoon of vinegar and mix well. Cover the bowl and refrigerate for an hour.

3. Prepare the sleeve. Twist the bag tightly on one side and secure it by tying it with a tight thread. Put the entire serving of meat with onions in the sleeve and tie it tightly on the opposite side. Transfer the "package" with the barbecue to a baking sheet, apply a few punctures for free steam to escape. Place the baking sheet with the barbecue in a hot oven at a temperature of about 200 degrees and bake for an hour.

A simple recipe for pork skewers in the oven in a pan

One and a half kilograms of pork neck or ham;

150 ml apple cider vinegar;

Any dry wine, with an average "sourness" - 0.5 liters;

Bitter onion - 4 heads;

Ten peppercorns;

Large sheets of lavrushka - 2 pcs.

1. Cut the peeled onions into half rings, and the meat washed in cold water into medium-sized portions. For uniform roasting, they must be uniform in shape and size.

2. Season the meat put in a bowl with freshly ground pepper. Add a little salt and crushed parsley, mix.

3. In a separate bowl, dilute the wine with water, pour oil and vinegar into it. Pour the prepared marinade into a bowl with pork and mix, lightly kneading the pieces with your hands, leave to infuse for two hours.

4. Take a deep thick-walled frying pan without a handle or any other suitable utensil. Put the marinated meat and onions in it and spread evenly over the entire bottom. Lay the pork pieces without marinade on top, cover the container with a sheet of foil and place in the oven. The barbecue shelf should be set at the middle level.

5. Not earlier than an hour and a half later, remove the foil from the kebab and leave the kebab in the oven for another 10 minutes so that the pieces are browned.

Recipe for pork skewers in the oven on skewers (in a jar)

Ingredients per kilogram of meat:

Half a large lemon or one medium-sized;

250 gr. thinly sliced ​​bacon;

Onions - 2 medium-sized heads;

1. A piece of pulp washed with a cold stream of water, cut into portioned pieces of the same size.

2. Put the meat in a deep bowl and season with spices, pour freshly squeezed lemon juice, salt and stir. For flavor, add a little ground pepper.

3. Put thin onion half rings, add water and, after mixing well, leave the pork to marinate for at least half an hour.

4. Take a three-liter jar. Rinse the container thoroughly hot water and pat dry with a towel. Put about a third of the pickled onion on the bottom of the jar, and string the rest on wooden skewers along with pieces of meat. Alternate pork slices and onion with bacon strips.

5. Place wooden skewers with meat in a jar, in an upright position. Place no more than four, maximum five skewers in one glass container.

6. Make a lid from foil, cover the filled jar with it and place the container in a cold oven on the wire rack.

7. Preheat the oven to a temperature of 180 degrees, and after half an hour raise the temperature to 250 degrees and continue cooking for another hour.

8. When the kebab in the jar is ready, turn off the heat and open the door a little, let the hot air come out. Do not take out the container immediately, otherwise it will burst due to a sharp temperature drop.

Recipe for pork skewers in the oven on skewers

Ingredients for marinade per 1 kg of pork, lean pulp:

Five heads of onions;

Kilogram fresh tomato ov;

Two small garlic cloves;

Fresh young dill.

1. Rinse the pork and rinse thoroughly with a stream of water, cut into medium-sized pieces and lightly beat off.

2. Place onion rings in a marinating bowl, add salt and ground pepper and finely chopped garlic. Pour in the red wine, put in the pork pieces, stir and marinate for three hours.

3. Take metal skewers. They should be of such length that you can easily close the oven door.

4. Mix the marinated meat well in the marinade and string its pieces on skewers, alternating with onions. Try to plant the meat so that the lean side of the piece is in contact with the fatty side of the next. You can alternate with rings of fresh tomatoes or bell peppers.

5. Raise the oven temperature to 230 degrees and place the skewers in it. It is better to place them on a brazier with high sides or on a wire rack, under which be sure to substitute a baking sheet so that fat flows into it.

6. Cooking barbecue can take from half an hour to 50 minutes. It all depends on the size of the pieces. All this time, every 8 minutes, you should turn the skewers over, and pour the meat with the remaining marinade.

Smoky pork skewers recipe

A kilogram of pork neck;

Medium-sized onion heads and tomatoes - 3 each;

Low-fat mayonnaise - 250 gr.;

1. Mix the sliced ​​​​pork with chopped onion rings, while lightly crushing the onion and meat with your hands. Season the marinade with ground pepper, add lemon juice, pour mayonnaise and stir. Refrigerate, covered with cling film, for four hours.

2. Put a sheet of foil on a baking sheet, and a few coals on it. They can be purchased at any supermarket. Pour alcohol over the coals, one and a half teaspoons will be enough, and set it on fire.

3. After the coals have burned through for about two minutes, cover them with a bowl to put out the flame. Then quickly move the baking sheet with glowing coals to an oven preheated to 230 degrees, setting it to the lowest level, and place the skewers with barbecue on the middle level.

4. When stringing the meat, alternate the pieces with tomato rings and onions.

5. After about 25 minutes, turn the skewers over and continue cooking the kebab for about half an hour.

Pork kebab recipes in the oven - cooking tricks and useful tips

Barbecue cooked in the oven will not dry out if you take the pulp with a thin layer of fat. In this case, the pieces of pork will retain their juiciness.

Along with the kebabs, place a bowl of water on the bottom of the oven. The liquid will evaporate and increase the humidity in the oven.

When cooking shish kebab in the oven on skewers, as well as on a fire, they need to be periodically quickly turned over and poured on top with marinade or juice accumulated on a baking sheet.

If the weather fails, and you can’t go out into nature to fry kebabs, don’t despair. Kebabs can be easily cooked at home in the oven on an onion pillow. Let's talk today how to slowly make barbecue for your loved ones, at home in a sleeve in a pork oven detailed recipe with a photo so you don't forget anything.

Some time ago, I thought that kebabs can only be cooked on the grill, and, accordingly, only in nature. But, of course, it was a long time ago, then I was not yet fond of cooking, cooking - I was cooking, but without fanaticism, so to speak.

Now I love this business very much, I always cook with pleasure, and my relatives pay for my hobby with gratitude and their love. They are my pioneers, in terms of trying my creations, and of course the judges, they say how it tastes.

So, I again went into the jungle of reasoning, I apologize for this. Let's get back to the barbecue, which we will cook in the oven in the sleeve on the onion pillow. And let's see what products we need for barbecue in the pork oven.

Pork skewers in the sleeve on an onion pillow

Products used:

• pork - 1 kg.,
• onion- 2-3 pcs.,
• lemon - 1 pc.,
• salt - to taste
• a mixture of peppers (for an amateur) - to taste,
• seasoning for barbecue (for an amateur) - to taste,
• sleeve for baking.

Onion marinade:

• sugar - 1 tbsp. l.,
• vinegar 9% - 2 tbsp. l.,
• water - 4 tbsp. l.

How to make barbecue at home in the oven:

So, we take the pork, wash it, dry it, cut it into medium pieces, put it in a deep bowl, add salt to your taste, a mixture of peppers or seasoning for barbecue, also to your taste.

I can’t say anything concrete here, because someone likes spicy kebab, someone is not very spicy, and some don’t like any spices at all. Therefore, we add spices according to our own taste preferences. Then, pour all this beauty with the juice of one lemon, mix, marinate in the refrigerator for 2 to 8 hours.

For this kebab in the oven, we will marinate the onions separately. Peel the onion, cut into large rings, put in a bowl. Pour out water, vinegar, pour sugar, mix everything well, cover with a lid, you can stretch the film, marinate for about an hour.

And, here is a small incident: - You will say, but meat needs to be marinated longer than onions! Yes, and in this case, the onion should be marinated later, an hour before the pork (or any other meat) is marinated. Although, if you do not want to bother and marinate separately, then throw onion rings to the meat, mix and let them marinate together.

As we usually do, but in this case, neither sugar nor vinegar needs to be added. What is the advantage of marinated meat and onions separately, what do you think? Here, each product retains its flavors, they do not mix. Then they give away their unique tastes, already during cooking. What we will observe when we put the pork skewers in the oven in the sleeve on the onion pillow, bake.

The pork is ready, the onion is also pickled, we take the baking sleeve, put it on a baking sheet, tie one side. First, put all the pickled onions in the sleeve. On it pieces of pork (or other meat), we tie the other end of the sleeve. Poke small holes in the top with a fork to release steam.

We heat the oven to 220 degrees, put a baking sheet with a barbecue in the sleeve in the oven for 30-40 minutes. Then, if you want the kebab to be fried better, cut the sleeve, move it apart and put the kebab to brown for another 5-10 minutes, pouring over the released juice.

At the same time, check the readiness of the kebab, but I warn you not to overdry the kebab, it should turn out juicy, tender and, most importantly, delicious. We tried it, we liked everything, so the barbecue in the oven from pork on an onion pillow is ready. Take it out, cool a little bit, cut vegetables for meat, and eat to your heart's content. We did not get worse than in nature. Bon Appetit!

Calories: Not specified
Cooking time: Not specified

Pork skewers in the oven in the sleeve, the recipe with the cooking photo of which is brought to your attention today, will turn out to be tender and tasty, and cooking it is so simple that even in an ordinary city apartment, you can please your loved ones with a fragrant kebab. Juniper berries will add flavor to the meat, and onions will not let the meat burn and turn into delicious sauce. TO meat snack You can serve fruit and vegetables or sliced ​​\u200b\u200bfresh vegetables.
It will take 2 hours to prepare and cook. These ingredients make 4 servings.

Ingredients:

- pork - 1 kg;
- onion - 600 g;
- garlic - 1 head;
- parsley - 60 g;
- soy sauce - 15 ml;
- vegetable oil - 25 g;
- juniper berries - 10 pcs.;
- red chili pepper - 1 pc.;
- salt, baking sleeve.

Recipe with photo step by step:

Cut lean pork into bite-sized pieces. Then wash, lightly dry on napkins to remove moisture, put in a deep bowl.




First add seasonings, then salt and butter. This is how any meat is marinated so that it is well saturated with spices and spices.
So, we pass through a press or rub a small head of garlic on a fine grater.




Add finely grated onion, its juice marinates meat better than any vinegar. For the marinade, you need one large onion, the rest of the onion is for the pillow.




Finely chop the parsley, grind juniper berries and a pod of red chili pepper in a mortar, add everything to the meat.






Pour salt first, then pour soy sauce, mix, pour vegetable oil. Close the bowl cling film, remove for 40-minutes-1 hour in the refrigerator.




We string the marinated pork tightly on wooden skewers.




Cut the remaining onion into thick rings, put in an even layer in the baking sleeve.




We put skewers with meat on the onion, be careful, the sharp edges of the skewers can pierce the sleeve, this will break the tightness.






We cut off small pieces of the film from the sleeve, tie the edges like candy.




We carefully transfer our “candy” to a baking sheet, send it to an oven heated to 210 degrees. We fry 45 minutes.




During the baking process onion pillow soaked in meat juices and turns into a delicious garnish sauce for meat. Pork kebab in the oven in the sleeve is ready.




Put a little baked onion on a plate, shish kebab on top and serve hot with