Slices of crispy toasted bread can form the basis of a complete hearty breakfast... Toast dishes are loved by chefs because of the availability of ingredients and the speed of preparation. Hot sandwiches with cheese, vegetables, herbs and other products will never bore your home. It is enough to change at least one component of the usual recipe, and the food will delight you with a bouquet of new tastes.

Toasted toast: we do it without a toaster

Making hot toast sandwiches

Most quick way making hot sandwiches - make toasts in a special appliance and add suitable ingredients to them. If you love to pamper yourself with toasted bread, be sure to get a toaster. Then, to prepare breakfast for hastily, it will be enough for you to grease the prepared hot slices of bread with butter, put on each piece of cheese and a circle raw tomato and hold in microwave oven within a minute.

Even an inexperienced housewife can create branded non-trivial recipes for cold and hot sandwiches; it is enough to conduct an audit in the refrigerator. So, toasts with olives or red fish will be a great snack.

Collect the following set of products:

• toast (250-300 g)
• hard boiled egg (1 pc.)
• onion
• olives (to taste)
• olive oil (50 g)
• salt and pepper optional

Grind (pitted) olives until puree, mix with chopped egg and olive oil... Brush the toast with the mixture, put thin onion half rings on top. Extra pepper and salt can be added to taste. Sandwiches can be served hot, warm or cold.

The toaster can be loaded with any bakery products... However, the best choice is a special toast bread, whose porosity and thin crust allow the slices to quickly and evenly fry. It usually does not require slicing

For red fish toast, cut lightly salted fillets into equal-sized slices. In a separate bowl, mix the softened butter with freshly squeezed citrus juice (lime, lemon) and chopped herbs. Salt the sandwich mixture, spread on bread and garnish with fish and lemon slices. Toasts can already be eaten, but to enhance the taste and aroma, they can be kept in the oven for 15 minutes before serving.

How to toast bread without a toaster

If there is no toaster in the house, make a simple and hearty dish an ordinary cast-iron frying pan will help. First, slice a standard loaf wheat bread into equal pieces, then divide them in two. You can make great sandwiches: cover one slice of bread with a thin slice of cheese and a piece of butter, and put the other on top.

For three toast sandwiches (which will take 6 slices of bread), you need a minimum of food:

• butter (2-3 teaspoons)
• processed cheese for toast (3 plates)
• sunflower oil (1 tablespoon)

Pour vegetable oil in a very hot cast iron skillet, place the toast on the bottom and press down with a dish with a suitable weight. After 3 minutes, turn the toasted bread over to the other side and repeat the manipulation with the oppression. In this manner, you can prepare a variety of double sandwiches, adding to them rings of tomatoes and onions, ham, cheese different varieties and hard boiled eggs.

Among the people there is such interesting recipe, which somewhere is called "croutons", somewhere - "fried". They have one thing in common: everywhere they are based on ordinary fried bread, most often a loaf.

The essence of the recipe: a loaf (or, in extreme cases, white bread) is cut into thin slices and fried in a pan with a little oil. From this point on, the recipes are radically different.

We have found the best and very tasty option, which is called "fried". It is very tender, even suitable for a first breakfast. It is also suitable for any snack. Additionally, you can take fried fries with you to a picnic or fishing, mushroom hunting instead of sandwiches and pies.

So, the recipe: as already mentioned, the basis here is classic. The loaf is cut into thin pieces, about 7mm thick and fried until light crust on both sides. At this time, two eggs are stirred in a deep plate. You don't need to beat them, just stir.

For fans of super-delicate milks, you can add a little milk. We do not recommend adding it. If you want to compare, then make half without milk and half with milk.

When all the bread is fried, you need to dip it for a few seconds in a plate with stirred eggs. Then the slices of bread must be moved to a frying pan and fried on both sides. You should not be too zealous - it is enough for the egg to just fried. This should be done with all pieces of loaf, then putting them on a plate.

The last stage is the most important, it is he who makes fried fries. You need to cut the cheese into slices about 2-3mm thick, slightly smaller than slices of bread. Then you need to act quickly. Do not be alarmed: it is enough to do it once and in the future it will be obtained automatically, you do not even need to train.

A slice of cheese is placed on a piece of bread with a fried egg. This "sandwich" is put cheese down in the pan! It is fundamentally important point... When the cheese has melted - and this will happen after about 20 seconds - the "sandwich" must be pry off with a spatula and removed from the pan by turning it over. This is also a fundamentally important point. This will place the melted cheese on top. Please note that the cheese must be completely melted. This must be done for all pieces of the loaf.

It is better to eat fried foods hot, or at least warm. It is ideal to eat them with tea with honey, in this case, their taste is revealed most fully.

In the case of a picnic, hiking or fishing, they are used as it is. Their safety in this case is about half a day.

Be sure to repeat this delicious recipe, it deserves full distribution!

Copying is prohibited! Why?

And we cook differently)) We cut white bread and immediately dip it into the prepared mixture (egg, milk and sugar) and fry. It turns out very tender and tasty

Bread can be used to make interesting and, most importantly, delicious products. There are many options for how to fry bread. You can use both white and Rye bread... The most common type of toasted bread is the popular croutons. This recipe is very simple, and even a child can make croutons according to this recipe under the clear guidance of an adult. Cooking begins with frying bread in any oil in a frying pan. At the same time, you need to start preparing the mass. To do this, beat two or three eggs (depending on the portion) with salt and a little milk. Bread, fried on both sides until crisp, is then poured with the cooked mass and left on the stove until cooked. You can use ready-made croutons with sour cream.

How to fry bread according to a different recipe?

Another way to fry bread is to fry bread, preferably rye, in hot vegetable oil until golden brown and then rub the finished crispy bread pieces with garlic. In another variation of this method, garlic is replaced with any sweet mass, such as jam or jam, or with a sauce consisting of mayonnaise and ketchup.

One of delicious recipes are various sandwiches. To prepare one of these, small pieces are taken white bread or a loaf, both sides are well fried in oil and laid out on a flat plate. While the bread is cooling, the mass is being prepared. To do this, hard-boiled 2-3 eggs are rubbed on a coarse grater, cheese is rubbed on a fine grater, then everything is mixed with mayonnaise. The resulting mass is smeared with toasted pieces of bread.

This article is not about the legendary Ukrainian donuts. Rather, about the bruschettes. Bruschetta is Italian folk dish- toasted bread, oiled with olive oil and grated with a clove of garlic. In Russian - ordinary garlic croutons. I would like my article to be perceived not as a collection of recipes, but as a praise for this simple and healthy snack that acts great alternative ordinary bread.

I personally prefer simple option... I fry slices of ordinary black bread, cut according to my mood, in an ordinary pan with ordinary vegetable oil. While frying, I add a little salt on both sides. When the pieces of bread are browned and covered with an appetizing crust, I remove them from the heat onto a plate.

I like to rub garlic on toasts while they are hot, so my fingers burn. For normal people, I still recommend letting the bread cool down a little. I rub the croutons with the usual - I was lucky, I have it from my garden. All proportions of salt, garlic - to your taste. And that's it!

I prefer this one procedure... There is an option: first, rub the bread with a garlic-salt mixture (in this case, you just need to crush the garlic in a garlic maker) and then fry it. But, firstly, it turns out so less acutely (for someone a plus, for someone a minus). Secondly, fried garlic acquires a specific smell. It is not very pronounced and not disgusting, but the natural smell of garlic is still better. Thirdly, I cannot help but remind you that after heat treatment beneficial features garlic are reduced.

Little life hacks:

1. It is better to spread the bread in a frying pan preheated with butter. This will help it absorb less oil.
2. You can cook garlic croutons from dried bread or loaf.
3. After cooking, rub your hands with citrus fruits. They absorb well.

There is a cart and a small cart different recipes how people cook garlic croutons. For example, someone uses exclusively Borodino bread, others sprinkle Provencal herbs, others add fillings, and still others recognize only garlic baguette or Caesar croutons. Therefore, in this article, it is impossible not to consider alternative options:

If guests arrive

There's a super quick garlic snack recipe. Cut rye bread, sprinkle with garlic salt (dried granulated garlic + salt) and fry in a pan with butter. It makes no difference to taste, and much less hassle. Top with grated cheese croutons.

If you have stomach problems

In a skillet preheated with butter (with butter), fry the coarsely chopped cloves of garlic for 3 - 4 minutes. Then remove the cloves and in the melted garlic-butter mixture "bring to mind" the sliced ​​pieces of black or white bread. Croutons are obtained with a light garlic aroma.

If you need more than just a snack

If you are going to eat garlic croutons as a main course, you can put fish, tomatoes, ham, herbs on them. Most satisfying and satisfying fillings: grated with boiled egg canned food, sprats + cucumber + mayonnaise, sour cream + cilantro and a slice of tomato.

If you prefer the "bright side"

Make a quick garlic baguette. The basis is white bread, a roll or, in fact, a baguette. You need to cut them into pieces without cutting to the end. Filling: chopped herbs + garlic (crushed or finely grated) + softened butter. Brush each piece of bread with this mixture and bake in the oven until golden brown.

Garlic croutons go especially well with any hot first: borscht, soup, broth. Especially during the cold season. There is no need to remind once again about such a folk product, and so everyone knows. But I would be very interested find out your recipes and cooking tricks garlic croutons, baguettes or bruschettes.

What could be easier than bread with garlic? But even here there are many options and cooking secrets. After all, it is necessary not to overdry the bread, not to saturate it too much with oil. You can cook in the oven, but today we have plans for fried bread with garlic. Such bread is very good to serve with borscht or broth. Beer lovers will gladly treat themselves to such a snack. If you cut the bread into cubes, these croutons go well with salads.

So let's get down to cooking. For fried bread with garlic, obviously, these products are enough. But if we want to cook more and delicious sauce- take sour cream and dill. It is better to take black or gray bread, although with white, I think it will be good. I already sliced ​​black bread, and I cut the gray one thicker.

Today we will prepare two versions of garlic croutons. The first is the simplest. Cut the bread and fry in vegetable oil on both sides. To ensure that the bread quickly becomes crusty and does not absorb a lot of oil, it must be hot. Fry for about a minute on each side.

Put the bread on a board or plate and rub on both sides with half a clove of garlic.

This fried garlic bread is great for making sprat sandwiches, with fresh vegetables or with cheese.

Now let's prepare the second version of toasted bread with garlic. Take 5-6 cloves of garlic, passed through a press, add half a teaspoon of vegetable oil and a pinch of salt.

Stir in the garlic paste and spread it over the slices of bread. We put the bread in a pile, press it a little with your hand. Let the bread soak for 10 minutes. After five minutes, swap the top and bottom slices so that they are all evenly soaked in the garlic paste.

After 10 minutes, peel off the garlic paste with a knife, otherwise it will burn in oil when frying. Cut bread slices across, about 1.5-2 cm each.

Heat the vegetable oil and lay out the bread cubes. After a minute, turn over and fry on the other side.

While the breadsticks are fried on both sides, quickly prepare a delicious sauce. Mix sour cream with finely chopped dill and two cloves of garlic, add a pinch of salt.

That's all, two options for fried bread with garlic are ready. The aromas are wonderful! I invite everyone to the table: who is with beer, and who is with broth, and who is just like that, with sauce - everyone will be satisfied!

With sauce - just delicious! Inside, the croutons remained soft, outside - a wonderful fragrant crust.

Help yourself!