1/2 liter of milk

1 teaspoon salt

1 tablespoon butter for lubricating the mold

60 grams of butter

Baking dish or deep frying pan

So, let's start with the fact that there are various rumors. Some connoisseurs claim that flour, or even soda, was added to that omelet. They lie shamelessly.

It's all about the ratio of eggs and milk. How do you prepare a regular omelet? Add a couple of tablespoons of milk to the eggs and beat well? And much more milk is added to this omelette. And it takes longer for the omelet to bond properly. Hence the crust. And one more thing - eggs are simply mixed well with milk, without beating. Judge for yourself, who could beat a couple of hundred eggs with a bucket of milk by hand in one huge saucepan? And if you remember the whisks for whipping of that era, devices similar to a spring on a wooden handle, you will understand that I am not dissembling at all.

So, lubricate the mold well butter.

Pour milk into a deep bowl.

Add salt and eggs.

Stir well without beating.

Pour the resulting mixture into a greased form and place in an oven preheated to 200 degrees.

Note: Keep in mind that the omelet will rise when baking, and do not fill out more than two-thirds of the form.

Bake for exactly 30 minutes. Try not to open the oven, especially for the first 15-20 minutes.

Cut the finished omelet into portions. Place a slice of butter on top of the hot omelet (to taste). Bon Appetit!

PS. I didn’t expect this recipe to generate as many responses in the culinary community. Therefore, I decided to add two important notes to the story about the omelet.

1. The omelet falls off. And this does not mean that you did something wrong. It's just that the oven temperature is never uniform anyway. For example, it is lower at the door. Even if you have an oven with a fan, all the same, the edges are fried first, then the middle, and this middle then falls off.

So - the table omelet also fell off. You just never saw it. Because we, the cooks, managed to very skillfully cut the finished omelet into portions, so that it was invisible.

2. About the height of the omelet. In fact, if the omelet rises in the oven, it is very insignificant. Not at times. And the table omelet was high for one single reason - they tried to cook as many portions as possible in one baking sheet, so the omelet mixture was poured into the baking sheet, which is said to be "to the eyeballs." This is not 4-6 servings at home, but 200-500 servings, in 4-6 trays. Think of the number of "eaters" in a pioneer camp or in a school cafeteria.

Tall omelet without flour - the dream of any housewife. Due to its airy consistency and mild taste, it is always eaten with pleasure by both children and adults. Similar casseroles - tall and lush - we saw in kindergarten and school canteens: they did not settle on the plate even when cold. Each housewife can cook the same - just find out the secret of a lush omelet from experienced chefs.

Traditionally, a tall omelet is baked in the oven - due to the uniform baking of the dish from all sides, its porosity and splendor is achieved. However, it is also easy to fry an airy omelet in a frying pan correctly, it cooks quickly: for this, the dish must be simmered under a lid over low heat, and in order to avoid cooling, take a dish with thick sides. In addition to the "school" casserole, you can make an omelette soufflé - too tasty dish, the height of which is achieved by thoroughly beating the protein.

6 cooking secrets

How to cook a fluffy omelet with milk in a pan? Take advantage of the advice of experienced chefs.

1. Do not add flour to the omelet: the consistency will become softer and lighter. Classic dish does not contain flour - its splendor is achieved due to the correct recipe and cooking conditions, which are listed below.
2. Follow the 50/50 principle. To make the dish taller, adjust the amount of milk equal to the amount of egg mass. The ratio of the ingredients should be the same. But don't overdo it: too much liquid in the casserole will have the opposite effect.
3. Use a heavy-bottomed skillet, preferably cast iron. The more massive the dishes, the better the steaming quality of the dish. Give preference to dishes with high sides and fill it with the omelet mass at least one third.
4. Always cook under the lid and do not open it while cooking. This will avoid the temperature drop, which is destructive for the splendor of the dish. To be able to control the cooking process, use a transparent lid.
5. Make a layer of scrambled eggs at least 3 cm. This will allow the dish to rise to 4-4.5 cm. Why does the omelet fall off? To prevent the omelet from falling, hold it on the stove for a couple of minutes until the temperature of the dish is close to room temperature. But do not overdo it, otherwise the cold omelet will settle.
6. To make the omelet airy and not opal, do not include additives in its composition.(meat, cheese, vegetables) by more than 50%. An excess of ingredients will make the consistency of the dish heavier, denser and resemble a tasty but flat "pancake".

The classic recipe for a lush omelet

What is an omelet made of? A simple recipe for lush scrambled eggs with milk in a skillet includes only eggs, salt and milk, excluding flour, starch, soda and yeast. To make a tall omelette, it is enough to observe the proportions of eggs and milk (1: 1) and simmer the dish under a closed lid. How to make an omelet so that it doesn't settle? Culinary experts recommend holding it for 5 minutes in the oven or under a lid after cooking, transfer it to preheated plates before serving.

You will need:

• eggs - 2 pieces;
• salt to taste;
• butter - 1 tbsp. l .;
• milk - 4 tbsp. l.

Preparation

1. Bring the eggs with milk and a pinch of salt until smooth.
2. Send the omelet mixture to the pan with butter.
3. Simmer covered over medium heat until the omelet begins to thicken (about 3 minutes), then reduce heat to low.
4. Cook for another 3-5 minutes. Completed in 5 minutes!

You can make an omelet lush in a frying pan if you bring the conditions closer to simmering in the oven: fry over low heat, without opening the lids, in a preheated dish. Many chefs advise using only one type of oil when cooking, but some admit that mixing vegetable oil with creamy in a ratio of 1: 1 will make the taste of the dish more original.

The invariable rule of a lush omelet is fresh selected eggs. To choose quality product, dip the eggs into the water. Newly laid eggs always sink.

Souffle omelettes

With cheese

The easiest way to make a lush omelet in a pan is to make an omelet soufflé, as shown in the photo. Its essence lies in the separate preparation of the yolk and the protein, which, as a rule, is whipped into a foam. Delicate texture the dish is due to the protein saturated with air, but the components of the omelet must be mixed very carefully so as not to disturb it.

You will need:

• eggs - 6 pieces;
• lemon - half;
• butter - 3 tbsp. l .;
• grated cheese - 100 g;
• salt.

Preparation

1. Separate the whites and beat until firm.
2. Add salt to the yolks separately, lemon juice, bring to homogeneity. Next, pour the cheese into the mass and mix again.
3. Carefully mix the protein and yolk masses with each other and pour into the pan, preheating the butter in it.
4. Simmer over low heat for 10 minutes under a closed lid.

You can add any ingredients to taste to the recipe for a fluffy omelet in a pan: meat products, vegetables, mushrooms and even sweet ingredients. In any case, it will delight you with its height, splendor and texture that melts on the tongue. How to make a fluffy omelet can be seen in the video below.

Culinary experts advise sending the omelet mixture to the pan immediately after mixing it - otherwise the dish, regardless of the efforts, will turn out to be flat and heavy.

Sweet omelet

Sweet omelet soufflé is a safe bet for children's breakfast: it will certainly be eaten with pleasure. To feed the child not only tasty and fast, but also healthy, you can add a quarter of a glass of low-fat cottage cheese to the eggs at the mixing stage.

You will need:

• eggs - 3 pieces;
• sugar - 1 tbsp. l .;
• butter - 15 g;
• jam or jam - 2 tbsp. l .;
• powdered sugar - a pinch.

Cooking step by step

1. Separate the whites from the yolks and beat until firm.
2. Mix the yolks with sugar.
3. Carefully combine both masses with a spatula.
4. Pour the omelette mixture into the skillet and cook with the butter, covered, 3-5 minutes, until the bottom of the dish is browned.
5. Transfer the pan to a preheated 180 ° oven for 5 minutes.
6. When the time is up, put the jam on top of the dish and sprinkle with powdered sugar.

To make the consistency of the omelet denser, you can add 1 tablespoon of sour cream to the egg mass. It is not forbidden to add vanillin, dried fruits, honey, caraway seeds, nuts, candied fruits to the recipe for a sweet omelet, as well as a pinch of baking powder for airiness. The classic omelet-soufflé can be prepared in the Kaiser's way: tear a dish stewed on both sides (with raisins and cinnamon) into pieces, and then fry them until crisp.

How to make the most delicious and fluffy omelet so that it does not fall off? There is no single secret: in order for a dish to turn out to be high, several rules for its preparation must be observed at once. Using the knowledge of experienced chefs, you can prepare an egg casserole "like in childhood" - with a creamy egg taste and a delicate texture that will not fall off even after cooling.

Ready lush omelets (photo)

See what happened with those who prepared a lush omelet according to our recipe!

Fluffy omelet — general principles cooking

To make a truly lush omelette, beating eggs and milk will not be enough. Often in the process of heat treatment, the omelet looks like this - lush and airy, but as soon as you put it on a plate, not a trace remains of the original look. To keep the omelet from losing its shape, you need to resort to some tricks. In fact, there are a lot of options for making a lush omelet. Someone thinks that you need to whip the mixture more intensely, some housewives add a little soda and even yeast to milk and eggs. You can also add a small amount of flour to the mixture. It plays the role of "cement", which sticks the mass together and thus retains its shape. By the way, the flour in the omelet is not felt at all if you add it in moderation. It is best to cook a fluffy omelet in the oven, although it takes a little longer. But the egg-milk mixture will be evenly baked, and not fried, as a result of which the splendor will also be preserved.

Lush omelette - preparing food and dishes

To prepare a fluffy omelet, you need a frying pan with non-stick coating or an oven baking dish, deep bowl, whisk, and a knife, grater, and cutting board to prepare additional ingredients.

Decide in advance what size the omelet will be, for this you need to prepare a certain number of eggs. Milk should be at room temperature, or even better, slightly warmed up. You also need to cut the stuffing products (sausage, tomatoes, etc.), grate the cheese.

Lush omelet recipes:

Recipe 1: Lush Omelet

Try making a fluffy omelet like this simple recipe... The breakfast dish will really turn out to be airy and tasty if done correctly. This recipe uses a small amount of flour in addition to eggs and milk.

Required Ingredients:

• 4 large fresh eggs;
• Milk - 60 ml;
• Flour - 4 tsp;
• Salt to taste;
• Ground black pepper - optional;
• Butter.

Cooking method:

Break the eggs into a deep bowl, salt to taste, add black pepper if desired. Pour milk into a bowl. Pour in flour (1 teaspoon is taken for 1 egg). Mix all ingredients thoroughly. The mass should be homogeneous, without lumps. Melt the butter in a preheated frying pan, grease the walls. Gently pour in the mixture and distribute evenly over the surface. If the bottom starts to burn and the top of the omelet remains liquid, you can gently lift the edge of the pancake on one side and tilt the pan so that the liquid part of the glass is down. Do the same on the other side. A fluffy omelet is ready as soon as the top is thick.

Recipe 2: Lush omelet in the oven

This recipe uses the same ingredients, the only difference is in the cooking technique. It takes a little longer to cook a fluffy omelet in the oven, but it really turns out like in kindergarten.

Required Ingredients:

1. Eggs - 6 pcs .;

2. 3/4 cup milk;

3. Salt - to taste;

4. Butter.

Cooking method:

Break eggs into a deep bowl, beat with a whisk for 1 minute. Heat the milk at 40 degrees and pour over the eggs, beating them without stopping. Season the mixture with salt. Grease a baking dish with butter and carefully pour in the mixture. Preheat the oven to 180-200 degrees and send the form with the omelet there. Bake for about 25-30 minutes.

Recipe 3: Lush Italian style omelet with ham and cheese

To prepare such a fluffy omelet, you will need eggs, spices and any filler. This recipe uses mozzarella cheese and ham.

Required Ingredients:

• Eggs - 3 pcs.;
• Olive oil - 30 ml;
• Any spices;
• Salt to taste;
• Greens;
• A clove of garlic;
• Grated mozzarella cheese - 50 g;
• Ham - 100 g;
• Milk - 45 ml.

Cooking method:

Beat eggs with milk, add salt and spices. Chop the greens and a clove of garlic. Cut the ham into thin cubes. Pour a small amount of olive oil into a preheated pan, then pour egg mixture... As soon as the bottom of the omelet grasps, lay out the ham and herbs with garlic, sprinkle the surface with grated cheese. Place the semi-liquid omelet in the preheated oven and bake until tender.

Recipe 4: Lush omelet in the microwave

This recipe for a fluffy omelet is a real find for those who do not want to fiddle with the oven or watch the pan on the stove. It is enough to mix all the ingredients, place in the microwave and in a few minutes you can already enjoy a delicious lush omelet.

Required Ingredients:

1.2 chicken eggs;

2. 110-115 ml of milk;

3. Half a large ripe tomato;

4.30 g cheese;

5. 2-3 sprigs of dill;

6. Salt, black pepper - to taste.

Cooking method:

Break 2 eggs into a microwave safe bowl. Beat eggs until foamy. Pour in milk and mix everything thoroughly. Season the mixture with salt and pepper. Cut the tomato into small cubes. If preparing baby dish, you need to remove the skin from the tomato. Grate cheese. Place the cheese and tomatoes in a bowl. Chop the dill and add to the egg mixture. Mix the mass, evenly distributing all the ingredients. Send the bowl to the microwave for 4 minutes.

Recipe 5: Lush Sausage Omelet

A fluffy omelet with sausage is the perfect dish to start the day. For cooking, you need eggs, tomatoes, any sausage and green onions.

Required Ingredients:

1.3 chicken eggs;

2. Milk - 160-170 ml;

3. Salami;

4.1 ripe tomato;

5. Green onions;

6. Salt - to taste;

7. Olive oil;

8. A mixture of peppers.

Cooking method:

Cut the tomato into slices. Cut the sausage into slices. Cut the green onions into small rings. Mix eggs with milk, season with a mixture of peppers and salt. Grease the baking dish olive oil(or creamy). First put the tomato slices, spread the sausage on top and sprinkle with the green onions. Pour the ingredients with the egg mixture and bake in the oven at a temperature of about 200 degrees. Bake until tender.

Lush omelette - secrets and useful tips from the best chefs

Here are a few tips to help you make a truly delicious and fluffy omelet:

- The success of making a fluffy omelet largely depends on the quality of the milk used. It is also recommended to take about 15 ml of milk per egg (depending on the size of the eggs);

- If time permits, it is better to beat the yolks separately from the whites in different bowls, after which the components are carefully combined;

- To make the omelet lush, you can carefully pour the egg mixture into an unheated pan and cook over very low heat;

- One of the secrets of a lush omelet is pouring hot milk into the mixture or adding half a teaspoon of soda slaked with vinegar;

- Milk for a lush omelet can always be replaced with cream, and butter - with vegetable. To give more creamy taste you can add a little sour cream to the egg mixture. Even tastier and more tender omelet it will turn out if you cook it in baked milk.

Many housewives cook for breakfast, but this dish is not always lush. First, the egg mixture rises in the pan, but as soon as we put it on the plates, the omelet becomes thin and not appetizing. Today we will tell you how to cook a fluffy omelet in a frying pan.

Lush omelet in a pan

Ingredients:

• egg - 4 pcs.;
• flour - 4 tbsp. spoons;
• milk - 4 tsp;
• spices.

Preparation

Break the eggs into a small bowl and beat them with a mixer. Then we throw in salt and any spices to our liking. Next, pour in cold milk and add wheat flour in portions. Now beat the mixture thoroughly until bubbles and uniformity appear. Heat the pan, put a piece of butter and melt it. After that, pour out the egg mass and distribute it evenly over the surface. Cover the pan with a lid and cook the omelet on low heat for 5 minutes.

Lush omelette in a pan with cheese

Ingredients:

• egg - 3 pcs.;
• hard cheese - 150 g;
• carbonated water - 4 tbsp. spoons;
• flour - 1 tbsp. spoon;
• vegetable oil - 1 tsp;
• spices.

Preparation

Beat the eggs with a blender until fluffy, gradually pouring in sparkling water. Grind the cheese on a coarse grater and throw it into the egg mass. We also add flour and spices to taste. Mix everything well again and pour the mixture into a preheated pan with vegetable oil. Cover with a lid on top and cook until it is completely thickened. As soon as the omelet rises, we divide it into portions and serve on the table, putting it on hot plates. Sprinkle with chopped herbs if desired.

Lush omelet soufflé in a pan

Ingredients:

• egg - 3 pcs.;
• butter - 15 g;
• jam - 2 tbsp. spoons;
• powdered sugar.

Preparation

Separate the whites from the yolks and beat the first in a separate container until strong peaks, and grind the yolks with sugar. Then carefully mix both masses using a silicone spatula. Melt the butter in a frying pan, pour the resulting mixture, cover and cook until it solidifies. Before serving, pour the omelet with jam and sprinkle with powdered sugar.

Lush omelette with sausage in a pan

Ingredients:

• egg - 3 pcs.;
• low-fat sour cream - 2 tbsp. spoons;
• spices;
• sausage - 50 g;
• fresh green onions to taste.

Preparation

We will tell you another option for making a delicious fluffy omelet in a frying pan. To do this, take a bowl and beat eggs with a pinch of salt with a blender. Then add sour cream, put in mayonnaise and beat again with high quality. We put a frying pan on a small fire, grease it with butter and heat it well. Gently pour out the egg mixture, lay the pieces of sausage on top, cover and fry until the dish rises and is browned. Put the finished omelet on a warm plate, sprinkle with chopped fresh onions and serve with chilled sour cream.

Secrets of a fluffy omelet in a pan

An omelet is one of the first courses that a person learns to make, mastering the basics of cooking. At first glance, there is really nothing complicated in making an omelet. You just need to mix the eggs and pour them into the pan. But in order for the omelet to turn out lush, beautiful and appetizing, you need to know some tricks.

Most people are worried about what to add to the omelet for splendor. There are several options here:




You can dilute the milk for the omelet by half with mineral water;
You can add a little soda to the mixture for cooking;
You can replace milk with kefir, then the omelet will turn out not only more magnificent, but also textured. it a good option what to add to the omelet instead of milk;
When frying, you can pour a little water into the omelette, slightly unscrewing the edges with a wooden spatula;
Be sure to cover the pan with a lid when cooking;
Beat eggs with a little mayonnaise;

These simple tips will help to make it lush. But, it's always best to have a proven and effective recipe for a fluffy omelet on hand. Then you don't have to remember different ways how to make an omelette lush. It will be enough just to save the recipe.

To prepare the dish, you need a minimum of ingredients: four eggs, four tablespoons of milk and four teaspoons wheat flour... Many have come across the fact that an omelet in a frying pan begins to rise, and then drops sharply. To prevent this from happening, you must follow the cooking technology.

Break the eggs into a deep, clean bowl, add salt and spices to taste. Pour milk into a bowl (you can take fatty, non-fat, homemade). Now add flour with spoons. It is flour that is secret ingredient of this recipe, playing the role of cement. She will give ready meal ultimate pomp. After all the ingredients are in the bowl, beat until smooth. There should be no lumps, but slight air bubbles are welcome.

Pour the mass into an already preheated pan with butter melted on it. It is best to cook in a thick-walled pan with a flat bottom and high sides. The mass must be evenly distributed over the entire surface. If it turns out that the omelet is still greasy on top, and the bottom crust is already burnt, then the dish will need to be lifted. Then the liquid component will flow down and this will prevent the food from burning.

When the top thickens, turn off the stove and cover the pan with a lid. Leave for a few minutes for the dish to come to the required condition. That's the whole secret of how to cook eggs so that the omelet is fluffy.

Interestingly, in the homeland of the omelet, in France, they do not ask themselves what to add to the omelet for splendor. Because there it is believed that the dish should be flat. Initially, there was no question of what to add so that the omelet does not fall off, because the French prepared it only from slightly beaten eggs.

There is interesting story creating this dish that is not related to France, but sounds very romantic. In the 19th century, the emperor of Austria-Hungary, while hunting, got hungry and saw a peasant's house. The emperor entered this house to ask for food. The hostess was so embarrassed by the distinguished guest that she mixed all the ingredients that were at home: eggs, flour, sugar and milk, raisins. The dish prepared by the hostess really liked the emperor.

Important tips so that the omelet does not fall off, it turns out tasty and satisfying:




It is necessary to use the mass for the omelet immediately after its preparation, then the dish will turn out to be tender and airy;
To make the omelet more magnificent, it must be cooked under a lid, which is recommended to be oiled inside;
You need to fry the omelet in a small amount of oil for high fire, and then put on low heat and bring to readiness;
Some add dry yeast to dishes for splendor;
The finished omelet, when tapped on the pan, should slide onto the plate by itself;
You can serve this dish on the table not only hot, but also cold;

There are really no special secrets of what to add to an omelet. It is important to know and follow the recipe for this dish, as well as all the stages of preparation. Then