Details

A pie prepared on the basis of ryazhenka turns out to be incredibly tasty, fluffy and tender. In addition, this recipe will help you out more than once if you need to urgently prepare something for tea. The process does not take much time and effort.

Pie "In a hurry" on fermented baked milk in a slow cooker

Required Ingredients:

• ryazhenka - 200 gr;
• granulated sugar - 200 gr;
• wheat flour - 2 cups;
• chicken eggs- 3 pcs;
• baking powder - 1 sachet.

Cooking process:

Break chicken eggs into a deep bowl. Add granulated sugar and beat with a mixer until a thick foam forms. Then carefully fold in the sifted wheat flour and baking powder. Pour the fermented baked milk at room temperature and mix everything thoroughly until a homogeneous consistency.

Lubricate the multicooker bowl with butter. Gently pour the finished dough into it. Close the lid and switch the appliance to the "Baking" mode. You need to cook within 1 hour. Remember that during the baking process, you can not open the lid of the multicooker. Otherwise, the dough will settle.

Ready pie transfer to a plate. You can pour on top sour cream. To prepare it, beat 100 g of sour cream with granulated sugar with a mixer. Decorate the cake with dried fruits or fresh berries.

Chocolate pie on fermented baked milk in a slow cooker

Required Ingredients:

• ryazhenka - 1 glass;
• cocoa powder - 4 tablespoons;
• granulated sugar - 1 cup;
• butter- 100 gr;
• wheat flour - 2 cups;
• chicken egg - 3 pcs;
• baking powder - 10 gr;
• salt - 1 pinch.

Cooking process:

Whisk eggs with sugar in a deep bowl. You should have a thick white foam. Pour the fermented baked milk at room temperature, melted butter in a steam bath, salt. Then add the sifted wheat flour and cocoa powder. Ready dough should have a uniform consistency.

Lubricate the form with butter. Put the dough into it and close the lid. Set the "Baking" mode to 1 hour. After the beep, transfer the cake to a plate and sprinkle with powdered sugar.

You can cut the cake into layers and grease each with condensed milk. In that case, you will be able to home cake on the hastily.

Berry pie on fermented baked milk in a slow cooker

Required Ingredients:

• ryazhenka - 1 glass;
• wheat flour - 2 cups;
• chicken eggs - 2 pcs;
• granulated sugar - 1 cup;
• vegetable oil- 3 tablespoons;
• vanillin - 1 gr;
• baking powder - 10 gr;
• fresh berries - to taste.

Cooking process:

Beat chicken eggs with a mixer together with sugar. Add vanillin and fermented baked milk at room temperature. Then pour in vegetable oil and mix all the ingredients thoroughly. Sift flour, mix with baking powder and gradually pour into the liquid mass.

Lubricate the multicooker bowl with butter. Pour in the batter and smooth with a spatula. Put it on top fresh berries. Close the lid of the multicooker and set the “Baking” mode to 1 hour.

After the beep, gently transfer the cake to a plate and sprinkle with powdered sugar.

Ryazhenka pie with nuts and dried fruits in a slow cooker

Required Ingredients:

• ryazhenka - 1 glass;
• wheat flour - 2 cups;
• chicken eggs - 3 pcs;
• baking powder - 1 sachet;
• walnuts - 2 cups;
• dried fruits - 100 gr;
• granulated sugar - 1 cup.

Cooking process:

Break the chicken eggs into a bowl, add sugar and beat everything with a mixer. Then pour in the ryazhenka, add the sifted flour and baking powder.

Rinse dried fruits and pour boiling water over them. Leave for 10 minutes. Nuclei walnut chop into small pieces. Put the nuts and dried fruits into the dough.

Lubricate the form with butter. Lay out the dough and set the "Baking" program for 1 hour. Carefully transfer the finished cake to a plate.

Ryazhenka - useful fermented milk product, which can be used not only for drinking. A ryazhenka pie in a slow cooker turns out to be lush, juicy and very tasty. Such a dessert is to the taste of both adults and children. It is very easy to prepare and the result is always excellent.

Pie "Berry"

Use dried fruit, fresh fruit, or berries to spice up the pie and make it unique. Each hostess will get her own, unique pastry.

Products

• A glass of fermented baked milk
• glass of sugar
• 2 cups of flour
• 2 large chicken eggs
• 3 large spoons of unscented vegetable oil
• a tablespoon of baking powder
• half teaspoon vanilla
• berries and nuts to taste

In summer, you can use berries directly from the garden, in winter - ice cream. But they must first be thawed and rid of excess moisture. Pour boiling water over dried fruits and drain in a colander to drain the water. Then sprinkle with flour so that they do not settle to the bottom during baking. Nuts need to be calcined in a pan or in the oven.

Cooking

1. We break the eggs into a ceramic or glass container, add sugar and beat until white fluffy foam.
2. Add ryazhenka and baking powder, mix to start the reaction.
3. Pour in vegetable oil, add vanilla and mix again.
4. Gradually add flour and continue to beat with a mixer at low speeds. The consistency should be uniform.
5. If you want to add dried fruits or nuts, then enter them at this stage.
6. In the slow cooker, set the "Baking" mode for 50-60 minutes, put the dough into a pre-oiled bowl and pour out the dough.
7. Put the berries on top and lightly melt them into the mass.
8. We close the lid and bake until the beep, in no case open it, so that the pastries do not “settle”.

As soon as the process is over, open the multicooker and let the cake cool down a bit. We take out the finished dessert with a steamer, put it on a dish. Sprinkle with powdered sugar and decorate with fresh mint. You can pour chocolate fondant or chocolate melted in a water bath.

Baking is juicy, tender and very lush.

Cupcake "Sugar"

Such pastries are good as a basis for a cake. The finished pie must be cut into cakes, smeared with cream or jam. And pour the top with the same cream or chocolate jam.

Ingredients

• 3 eggs;
• a glass of granulated sugar;
• a glass of fermented baked milk;
• 100 gr. butter;
• two glasses of premium wheat flour;
• a small spoon with a slide of baking powder;
• salt on the tip of a knife.

And in this recipe, you can make your own adjustments in the form of chopped nuts or raisins.

Cooking

Ready-made pastries are sprinkled with powdered sugar and served at the table. Morning coffee or evening tea accompanied by such an accompaniment will be a good start or end to the day.

If you are making this cake on the eve of the weekend, you can treat your family to a more elaborate dish.

1. Cut the cake into several layers, smear with jam or sour cream, pour chocolate fondant on top and decorate with fresh berries or fruit slices.

2. If all your household members are adults and they are already allowed to drink weak alcoholic beverages, prepare a “hoppy” impregnation. Combine a few tablespoons of cognac or rum with the same amount sugar syrup. Mix well and soak the cakes with this composition. After that, lubricate with oil cream.

Pie "Guests on the doorstep"

Ryazhenka pies cooked in a slow cooker - quick dessert. If you find out that guests are rushing to you and there is only an hour left before their arrival, such a recipe will become a lifesaver.

Ingredients

• 5 chicken eggs;
• a glass of fermented baked milk;
• a glass of sugar;
• two glasses of flour;
• a tablespoon of baking powder.

You can add raisins or dried apricots. If there are no dried fruits, but there is a lemon, rub the zest into the dough, trying not to hook the white skin (because of it, baking can acquire a bitter aftertaste).

Cooking

You need to prepare the dessert with the lid closed and do not open it until the end of the process, otherwise the cake will fall off and will not rise to the desired size.

If you add fresh berries to baking, you need to increase the cooking time by 10-15 minutes.

Before laying the nuts in the dough, be sure to dry them in a frying pan or oven. But it is better to do it in a slow cooker. To do this, you need to turn on the "Baking" mode for 7-10 minutes, add nuts and cook with the lid open until the beep sounds. Then leave in the bowl until it cools completely. So the nuts do not burn and dry properly.

Dear friends, today I want to bring to your attention a recipe for a delicious, easy-to-prepare and very beautiful cake, which I prepared based on . It tastes and feels a bit like a cake. To give unusual taste and the beauty of my ryazhenka pie in a slow cooker, I decided to add insanely delicious berries blackberries. If you make this pie at the time of ripening berries in the country, then you can easily find a handful of freshly ripened large blackberries. But if not, blackberries can be replaced with any berry that you love the most: raspberries, currants, cherries, strawberries, blueberries. Therefore, everything is in your hands - cook and experiment.

Ingredients:

• ryazhenka - 1 cup
• flour - 2 cups
• eggs - 2 pcs
• sugar - 1 cup
• sunflower oil(odorless) - 3 tbsp. l.
• baking powder - 10 g (or 1 tablespoon)
• vanillin - 1 g

• raisins, nuts or fresh berries

Recipe for ryazhenka pie in a slow cooker:

Beat eggs with sugar with a mixer until fluffy white mass. Pour in fermented baked milk (room temperature) and sunflower oil. Mix. Introduce flour, baking powder and vanilla in portions. Knead the dough.

If you plan to bake a pie with nuts or raisins, then at this stage you need to add them to the dough and mix well.

Lubricate the multicooker bowl with any oil. Lay out the dough. Put on top of the dough, slightly pressing each berry into the dough.

Bake ryazhenka pie in a slow cooker panasonic in the “baking” mode 60 + 20 minutes (80 minutes in total). I added an extra 20 minutes because of the berries, I think if you bake a cake with only raisins, 60-65 minutes of baking will be enough.

How baked milk, and ryazhenka is dearly loved by many due to the unusually pleasant and delicate taste and characteristic aroma. These products are very beneficial for human health, especially for the younger generation, because they contain a lot of calcium.

I offer you a variant of a magnificent home in every respect. sweet pastries- let's cook a tender and rich ryazhenka cupcake.

The set of products is traditional for such flour products, therefore, it is only important to take care of the presence of fermented baked milk in advance. I have homemade ryazhenka (cooked from, which, in turn, was also made in this miracle assistant).

Ryazhenka cupcake recipe

Products: (glass - 200 ml)

Ryazhenka - 1 glass

Sugar - 1 cup

Butter - 100 grams

Wheat flour - 2 glasses

Chicken eggs - 3 pieces

Baking powder - 1 tablespoon

Salt - a pinch

All ingredients needed to make the cake should be at room temperature.

Pour sugar into a bowl and beat in the eggs.

Whip them up homogeneous mass until the sugar dissolves.

Melted butter (not hot) and salt. Leave a tablespoon of oil to lubricate the bowl. We mix everything.

Combine flour with baking powder and sift into liquid mass. We mix.

We get a homogeneous dough, which resembles thick sour cream in consistency.

Lubricate the multicooker bowl with butter and put the dough into it, level it. We put the bowl in the appliance, turn on the Baking program for one hour.

After the allotted time, the ryazhenka cake is ready.

Take it out with a steamer and let it cool completely.

Transfer to a dish.

Can be sprinkled with powdered sugar. A fermented baked cupcake in a slow cooker turns out to be well baked, but not dry.

It is very fragrant - it resembles the aroma and taste of boiled condensed milk. It can be cut into 2-3 cakes, layered with your favorite cream and served as a cake.

The dish is cooked in the Scarlett multicooker

Ingredients:

• Ryazhenka - 1 glass
• Raw eggs - 2 pcs.
• Baking powder - 10 gr.
• Flour - 2 cups
• Granulated sugar - 1 cup
• Flavorless sunflower oil - 3 tbsp. spoons
• Vanillin - 1 gr.
• Raisins - a handful
• Berries or nuts - a handful

How to cook:

1. The first thing you need to do is beat the eggs, adding sugar to them. It is best to beat with a mixer until you get a snow-white lush mass.
2. Then pour into egg mixture ryazhenka, then sunflower oil. Mix well.
3. Gently, in portions, add wheat flour, vanillin, baking powder. Again, mix everything thoroughly, after which you can knead the dough.
4. Add raisins at this stage. It must be washed before this, and it is also better to leave it in warm water for about twenty minutes for a while. It will swell and become soft.
5. Put the walnuts into the dough along with the raisins. Take your pick, but I think walnuts or almonds work best. However, there is another option - tasty and economical at the same time - peanuts. Just before that, you need to remember to clean it from the husk.
6. Lubricate the multi-cooker bowl with oil. You can choose both sunflower and cream, it does not matter. Next, pour the dough into the bowl, and put any berries on top. It will turn out very tasty if it is a blackberry. However, you can take any berries you want.
7. Next, set the "Baking" mode on the multicooker. The time required to make a ryazhenka pie is 80 minutes. However, if you decide to bake a cake without using berries, you can set the mode for only 1 hour.
8. In any case, after the beep, it is better to check the dish with a wooden stick or a toothpick. When our dessert is ready, using a steaming container, we take it out of the multicooker bowl and transfer it to a plate. He needs to stand like this for a while to cool, and after that you can already serve. You can sprinkle with powdered sugar, so it will become even more tasty and appetizing.