A simple recipe for meatballs with potatoes step by step with photo.

Meatballs with potatoes - simple hearty meal, which any novice hostess or bachelor can cook. The fatter the minced meat, the tastier and more satisfying the dish. It's good to do it in winter.

I call meatballs with potatoes according to this recipe a worker-peasant dish. Men love it very much and often cook it that way. Meatballs with potatoes are a hearty dish for a hearty lunch, which immediately replaces both the first and second. I often practice it in nature when it is necessary to feed well the men who help with the housework. Good luck and bon appetit!

Servings: 4

• National cuisine: Russian kitchen
• Dish type: Hot dishes, Meatballs
• Recipe Difficulty: simple recipe

• Preparation time: 20 minutes
• Cooking time: 50 min
• Servings: 4 servings
• Amount of calories: 21 kilocalories
• Reason: For lunch

Ingredients for 4 servings

• Minced meat - 500 grams
• Onion - 3 Pieces
• Carrot - 1 Piece
• Bulgarian pepper - 1 Piece
• Rice - 0.5 cups
• Potatoes - 6 Pieces (medium)
• Garlic - 2 Cloves
• Salt, pepper - to taste

step by step

1. Minced meat mixed with rice, chopped onions, spices.
2. Form meatballs and fry them in oil.
3. We put the finished meatballs in a deep pan. Lay the chopped potatoes on top.
4. Fill with water, add spices and bring to a boil.
5. Cooking fried onions, carrots and tomatoes.
6. When the potatoes are ready, pour the frying into the pan, bring to a boil and turn it off. Add garlic, herbs. Let it brew for five minutes. Bon Appetit!

Do you like meatballs? Beautiful and delicious meat balls, and even in addition with an appetizing gravy? I am very. Moreover, I cook meatballs from minced meat with gravy in the oven, so I don’t have to worry that something will not work out: smart technology will take care of itself so that the meatballs are baked evenly and sweat enough in the sauce. My recipe delicious meatballs with gravy in the oven is quite simple, so even those hostesses who do not have much culinary experience will like it.

And in the end you will get a wonderful dish: both hearty and appetizing - just what you need for a cozy family dinner or lunch. A big plus of such meatballs is that you don’t need to prepare a side dish for them: after all, rice is added to the minced meat. Well, I won’t bore you for a long time talking about the merits of this recipe, I’d rather move on to a detailed story on how to cook meatballs with gravy in the oven so that they turn out to be very, very tasty.

• 0.5 kg of lean minced pork;
• 70 g of rice;
• 1 onion (small);
• 2-3 tablespoons of flour;
• salt, pepper - to taste.

• 1 large onion;
• 1 carrot (medium size);
• 3 art. l. tomato sauce;
• 3 tbsp sour cream;
• 3 tbsp hot water;
• salt, Provence herbs, black pepper - to taste;
• vegetable oil for frying.

How to cook meatballs with gravy in the oven:

Cook rice for 10 minutes, until half cooked. We rub a small onion on a fine grater. Connecting chopped meat, grated onion and rice. Add salt and pepper.

Mix thoroughly. From the minced meat we form meatballs - balls with a diameter of 3.5 - 4 cm. From 0.5 kg of minced meat, you will get about 22-24 meatballs.

Roll the meatballs on all sides in flour.

And put on a baking dish greased with vegetable oil.

We put the form with meatballs in an oven preheated to 200 degrees C and bake for 25-30 minutes. Meatballs in the oven will not change shape, they can only be slightly browned.

While the meatballs are baking, prepare the gravy. Three carrots on a coarse grater, cut the onion into half rings. In a frying pan heated with vegetable oil small fire Saute onions and carrots for 8-10 minutes, until onions are translucent.

Adding tomato sauce, mix. Simmer for 2-3 minutes, then mix sour cream with hot water, add to the pan and bring to a boil. We put spices, we try - whether there is a sufficient amount of them.

Pour the resulting gravy over the meatballs. We close the form with foil and cook meatballs with rice in the oven with gravy for another 15-20 minutes.

Such meatballs in the oven with tomato sauce should be served hot, garnished with herbs.

vtarelochke.ru

Meatballs with potatoes in sour cream and tomato sauce

Plus, the cooking process eliminates frying on in large numbers vegetable oil, which makes me very happy, as a person who watches his figure.

As far as I know, you can shorten the baking time by increasing the temperature to 220 degrees. But I was in no hurry, so my dish was languishing over a small fire.

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Delicious recipes

Cooking with eda offline

Meatballs with potatoes with creamy bechamel sauce

Today we have a simple and hearty dish of minced meat and potatoes on the menu, and bechamel sauce will perform the solo part in it. In my recipe, which is accompanied by step-by-step photos, I will tell you how to cook meatballs with potatoes in the oven with bechamel sauce.

First, let's prepare our gourmet French gravy for the dish. Bechamel sauce or, as it is also called, white sauce- one of the main sauces European cuisine. At its core, it is extremely simple: it is just flour fried in butter, brewed with milk or cream. However, in this apparent simplicity lies an incalculable wealth of flavors, aromas, uses that this sauce is capable of.

Bechamel can be served with meat, fish or vegetable dishes, be the main ingredient complex dishes like lasagna.

Today, bechamel will become the note that will unite the most simple products into a single dish with a rich and complex taste.

How to make bechamel sauce

Flour, butter and milk are just a base, a framework into which other products can be built. Today we will take onions, carrots, celery and white roots, which harmonize equally well with minced meat, and with potatoes.

We heat a thick-bottomed frying pan (this is important!), We send a good piece of butter or ghee into it. So that it does not burn, you can first pour literally half a tablespoon of vegetable oil onto the bottom. In this oil mixture, we will sauté onions, carrots and white roots until a light blush.

We move the finished onions and roots aside, and pour one and a half to two tablespoons of flour into the hot oil.

Stirring constantly, fry the flour until golden brown. We transfer the burner to a small fire.

Now we must pour cold milk or cream into the flour in a thin stream and with constant stirring. Awful, but some cookbooks suggest pouring hot milk into the flour, and all at once! Just so you know, this is the surest way to permanently ruin an excellent cream sauce!

The amount of milk depends on the desired thickness of the sauce. We season the sauce, also, based on our own taste and the role that bechamel will play in today's dish. Since we took minced meat and potatoes as other ingredients, we add salt, a mixture of peppers, a mixture of herbs for potato dishes (European, with thyme, but without turmeric), and a pinch of nutmeg.

Bring the sauce to a boil, finally determine the density and grind the bechamel with a blender to a creamy state. This operation is not mandatory, it is often even good if the additives, for example, pieces of mushrooms, are visible and felt "by the tooth", and not just at the level of taste. But for baking, a homogeneous consistency is better.

How to cook meatballs with potatoes in the oven

The creamy gravy is ready, and we prepared the usual one in advance. minced meat(you can even without an egg) and peeled potatoes. We form large meatballs from the minced meat, cut the potatoes with finger-thick plastics, and put all this beautifully on a tray lightly greased with vegetable oil.

Pour meatballs with potatoes with bechamel sauce and put the dish in the oven to bake at a temperature of 220-240 degrees, for about 30-40 minutes.

Delicious baked in the oven meatballs with potatoes in a creamy bechamel sauce are ready. It remains only to sprinkle it with herbs, and you can serve.

Both meatballs and potatoes were not just boiled or baked - they simmered in cream sauce, soaked in its gentle and exquisite taste and aroma. The dish is very simple, but tasty and satisfying.

If desired, meatballs with potatoes with bechamel sauce can be sprinkled with chopped herbs in a plate and served with pickles for a snack.

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Meatballs with potatoes in the oven

hearty and quick lunch- Meatballs with potatoes, baked in the oven. From any meat we make minced meat with onions, garlic, add a little boiled rice, a raw egg, spices and form not very large round meatballs.

Then put them on a baking sheet, add chopped raw potatoes, sprinkle everything with grated cheese and bake in the oven.

Recipe for meatballs in the oven

• 600-700 grams of meat or minced meat
• bulb
• garlic to taste
• a raw egg
• 3-4 tablespoons boiled rice
• ground pepper and salt to taste
• 1-1.3 kg potatoes
• 100-150 grams of hard cheese

How to cook meatballs in the oven

We twist the meat in a meat grinder with onions and garlic. Add to the minced meat, boiled rice, salt, pepper, raw egg and mix thoroughly. We form round meatballs from minced meat and carefully lay them out on a greased baking sheet.

We clean the potatoes, wash them well, cut them into circles, salt, pepper, mix and fill them with empty spaces on a baking sheet with meatballs. And at the end of the preparatory process - sprinkle everything with grated cheese.

We preheat the oven to 190 degrees, put a baking sheet in it with our delicious lunch and bake meatballs with potatoes, 40-50 minutes, in the oven. We cut any vegetable salad and serve a delicious, hot lunch.

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recipe for meatballs with potatoes in the oven

Potatoes with meatballs in the oven - fragrant, satisfying and incredibly tasty dish. It can be prepared both on weekdays and on the occasion of some kind of celebration. From you the minimum expenses of time and products are required. We wish you success in your culinary endeavors!

Potatoes with meatballs in the oven: a step by step recipe

• 100 g of cheese;
• 5-6 potatoes;
• spices (pepper, salt);
• 100 ml of tomato sauce;
• meatballs - 15-20 pieces;
• 1/5 cup vegetable oil.

Cooking instructions

Step #1. Remove skin from potatoes. We wash the fruits and cut into medium-sized pieces. Shredded potatoes are sent to a heated pan. Fry using oil. The fire must be big. This will speed up the frying and formation process. golden brown.

Step #2. Take a glass baking dish. Lay out the fried potato pieces. We distribute them over the entire surface of the bottom.

Step #3. Now let's move on to meatballs. Can be used minced meat but it's better to make it yourself. We pass pork or beef through a meat grinder. In the resulting mass, add chopped onion, chopped herbs, one egg, spices, a little garlic and breadcrumbs. From minced meat we form medium-sized balls. Lay them on top of the potatoes.

Step number 4. Do you want the dish to be covered with a ruddy crust? Then sprinkle potatoes and meat balls with grated cheese.

Step number 5. Preheat the oven (180°C). Submit a form with content. Potatoes with meatballs in the oven will cook for about an hour. 10 minutes before the end of the process, sprinkle the dish with another layer of grated cheese.

Step number 6. We take out the potatoes with meatballs from the oven. We distribute the dish on plates, sprinkled with chopped herbs. You can invite family members to the table.

Potatoes with meatballs in the oven in sour cream sauce

• medium bulb;
• 1 st. l tomato. pastes;
• garlic - a couple of cloves;
• 1 kg of potatoes;
• favorite spices;
• 60 g of rice;
• 170 ml of sour cream;
• minced meat - 450 g.

1. In a bowl, combine chopped garlic, pasta and mayonnaise. Add your favorite spices and mix.
2. Cut the washed and peeled potatoes into slices. If the tubers are small, then just cut in half. We add some salt. Put 2/3 of the previously prepared sour cream mixture into a cup with potatoes. What's next? You have to mix it all up.
3. Add boiled rice to the bowl with minced meat. Put the chopped onion in there. Salt. You can sprinkle the stuffing with pepper. In this case, you do not need to use an egg - meatballs will keep their shape thanks to rice. With clean and wet hands, we begin to roll the meat balls. From the amount of products we have, we get 8-9 meatballs.
4. We take a heat-resistant form. Its bottom is coated with oil. Lay out half of the potato wedges. Meatballs will be placed on top of them. The second half of the potato slices fill the space between the meat balls. Pour the remaining sour cream mixture over the dish. All this is sealed with foil.
5. We put the form with the ingredients in it in a preheated oven. Close the door tightly. At 180 ° C, potatoes with meatballs in the oven will bake for 60 minutes. You can do household chores, but do not forget to remove the foil 20 minutes before the end of the frying process. We distribute the finished dish on portioned plates. We wish you all bon appetit!

One more recipe

• one egg;
• 100 g of cheese;
• medium bulb;
• bouillon cube with mushroom flavor;
• spices;
• 200 g mushrooms;
• 1 kg of potatoes;
• a bunch of greens;
• 0.5 kg pork (pulp).

1. We wash the mushrooms, removing sand and dirt from them. We remove the husk from the onion. Cut the meat into pieces. What are the next steps? We pass chopped onions, pork and mushrooms through a meat grinder. Add the egg and spices to the minced meat. Salt, knead by hand.

2. We clean and wash the potatoes. You don't need to cut anything. Place whole potatoes in a baking dish.

3. We proceed to the formation of minced meat balls. We spread the meatballs in a form, placing them between the potatoes.

4. Pour half a liter of water into the ladle. We put on fire, we wait for the moment of boiling. Now we remove the ladle from the stove. Put a bouillon cube in it. Stir until it dissolves. Add chopped greens and a few peppercorns. Pour potatoes and meatballs with this broth.

5. Put the form with the future dish into the preheated oven. Bake until the liquid is completely absorbed into the meatballs and potatoes. We take out the form from the oven. Sprinkle the dish with grated cheese and send it back to the oven. The appearance of a golden crust will indicate that the dish is ready to serve. This recipe for meatballs with potatoes in the oven does not include a side dish, because the dish turns out to be quite satisfying and high-calorie.

Finally

Now you know how to cook potatoes with meatballs in the oven. The article describes several variants of this dish with different ingredients. Choose any of the recipes and feel like a first-class chef!

Take note of a simple recipe for cooking meatballs with potatoes in the oven. This recipe, which is not expensive in terms of ingredients and time, allows you to quickly prepare a tasty and satisfying full-fledged meal. Try it and judge for yourself.

To cook meatballs with potatoes in the oven, we will prepare the products according to the list.

Let's prepare the sauce. Put sour cream, ketchup in a container. Add garlic, passed through a press, and a mixture of peppers (or other seasonings to your taste). We mix.

Peel the potatoes and cut into large slices. If the potatoes are small, then it is enough to cut them into halves. Add 2/3 of the sour cream mixture and salt (to taste) to the chopped potatoes. Stir to coat each wedge with the mixture.

In a container with minced meat, add pre-boiled rice, salt, a mixture of peppers and chopped onions. Mix well and form meatballs. It is more convenient to make meatballs with your hands dipped in water.

The form in which we will cook is slightly greased with vegetable oil. We spread half the potatoes in it, lay the meatballs on top.

Put the remaining potatoes in between the meatballs.

Lubricate the meatballs with the remaining sour cream mixture. We seal the form with foil and put the meatballs with potatoes in the oven, preheated to 180 degrees, for 50-60 minutes. After the time has passed, lift the foil and check the potatoes for readiness. If the potatoes are still damp, cover with foil and continue to bake until tender. Then remove the foil and put the form back in the oven so that the potatoes are beautifully browned.

We got such delicious meatballs with potatoes. Serve them with a salad fresh vegetables. Bon Appetit!

Do you want to cook a full meal for lunch or dinner without spending a lot of time and effort? Then the following selection of recipes for meatballs with potatoes in a slow cooker is just for you. Preparing this dish is very simple, and the list of ingredients includes a basic set of products. In our today's article, you can choose for yourself a recipe for meatballs with potatoes in a slow cooker to your liking.

Traditionally, meatballs with potatoes in a slow cooker are prepared by stewing on the basis of the most simple ingredients. Basic Recipe This dish does not imply food abundance, but only products that can be found in the kitchen of any housewife.

Grocery list:

• meat pulp - 500 gr;
• rice - 50 gr;
• potatoes - 7 pcs;
• onion - 1 pc;
• carrots - 1 pc;
• vegetable oil - 2 tbsp. l;
• water - 1 multi-glass;
• salt, spices to taste.

Cooking steps:

1. Wash the meat piece, divide into slices.
2. Scroll the meat in a meat grinder.
3. Peel the onion, cut into cubes.
4. Remove the skin from the carrot, grate the vegetable on a coarse grater.
5. Boil rice until half cooked.
6. Mix rice with minced meat, add salt and pepper.
7. With wet palms, form meatballs in the form of balls from minced meat with rice.
8. Peel potatoes, cut into cubes.
9. Pour vegetable oil into the multicooker, set the baking mode.
10. Put onions and carrots into hot oil.
11. Saute vegetables for 10 minutes.
12. Upon completion of the passivation, put raw meatballs on top of the carrots and onions.
13. Pour half a glass of water, set the multicooker to the “Extinguishing” program.
14. Simmer meatballs with onions and carrots for 15 minutes.
15. Open the multicooker, add potato cubes and water to the contents of the unit. Salt the ingredients.
16. Extend the extinguishing mode by 40 minutes.

Serve garnished with finely chopped green onions.

Meatballs with potatoes in a slow cooker in sour cream and tomato sauce

Sour cream and tomato rarely go together. Yet, in some dishes, such a combination is more than acceptable. In addition, meatballs with potatoes in sour cream and tomato sauce have a special rich taste and aroma.

List of ingredients:

• meat pulp - 500 gr;
• rice - 80 gr;
• potatoes - 7 pcs;
• sour cream (10% -15% fat) - 3 tbsp. l;
• tomato paste - 3 tbsp. l;
• water - 1 multi-glass;
• salt, pepper to your taste.

Cooking processes:

1. Wash the meat, cut into manageable pieces.
2. Twist the meat pieces in a meat grinder.
3. Boil rice until half cooked.
4. Peel potatoes, cut into cubes.
5. Mix minced meat with rice, salt and pepper.
6. With wet palms, form round meatballs from minced meat.
7. Put potatoes in a multicooker bowl, salt and pepper the product.
8. Place meatballs on top of potatoes.
9. In a separate bowl, dissolve tomato paste and sour cream in water.
10. Pour the contents of the device with sour cream and tomato sauce.
11. Set the slow cooker to the “Extinguishing” mode and cook the dish for 1 hour under a closed lid.

The finished dish, if desired, is crushed with finely chopped dill before serving.

Meatballs with potatoes, pickled cucumber and tomatoes in a slow cooker

The dish prepared according to this recipe turns out to be very unusual in taste. For meatballs, it is best to choose minced beef. This type of meat has a specific aroma, and in combination with a pickled cucumber, a simply delicious smell is obtained.

Grocery set:

• beef pulp - 500 gr;
• potatoes - 2 pcs;
• onion - 1 pc;
• tomatoes - 2 pcs;
• pickled cucumber - 1 pc;
• tomato paste - 2 tbsp. l;
• sour cream (10% -15% fat) - 2 tbsp. l;
• water - 1 multi-glass;
• vegetable oil - 1 tbsp. l;
• salt, pepper to your taste.

Step by step cooking:

1. Wash the meat tenderloin, cut into pieces.
2. Remove the top layer from the onion, grind the vegetable in a meat grinder.
3. Peel the potatoes, grate it on a coarse grater.
4. In a handy bowl, mix the minced meat, onion, chopped potatoes, salt and pepper.
5. Knead the mass well with your hands.
6. With wet palms, form balls from the meat mass.
7. Pour vegetable oil into a slow cooker, put raw meatballs on the bottom of the container.
8. Set the "Extinguishing" mode for 40 minutes.
9. Prepare the sauce. To do this, scald the tomatoes, remove the skin from them and puree in a blender. Dissolve sour cream and tomato paste in 1 multi-glass of water. Add fresh tomato puree to sauce.
10. 10 minutes after the start of cooking, pour sauce over meatballs in a slow cooker.
11. Cucumber cut into cubes.
12. 5 minutes before the end of cooking, send the cucumber cubes into the bowl of the appliance.

At the end of cooking, do not rush to immediately remove the meatballs from the multicooker. Let them sweat in the heating mode for 10-15 minutes.

Meatballs with vegetables in a slow cooker

The more vegetables, the healthier dish. In addition, the advantage of such a dish is not only in benefits, but also in taste, because each vegetable has its own characteristics. taste qualities, which saturates the dish. The combination of sweet peppers, tomatoes, carrots, onions and potatoes will explode into a million flavors in your mouth.

List of ingredients:

• pork - 500 gr;
• onion - 2 pcs;
• potatoes - 7 pcs;
• tomatoes - 3 pcs;
• carrot - 2 pcs;
• parsley - a small bunch;
• vegetable oil - 2 tbsp. l;
• bell pepper - 1 pc;
• water - 1 multi-glass;
• salt, pepper, spices to your taste.

The processes of cooking meatballs with potatoes and vegetables in a slow cooker:

1. Wash pork, cut.
2. Grind the meat with a meat grinder.
3. Peel the onion, chop 1 onion with a meat grinder.
4. In a bowl, mix the minced meat, onion, salt and pepper. From spices, you can add a little curry.
5. Mix the meat mass with your hands. Form small balls with wet palms.
6. Cut the remaining onion into cubes.
7. Remove top layer from potatoes. Cut the root vegetable into cubes.
8. Scrape the skin off the carrots. Cut it into strips.
9. Wash the pepper, cut into convenient pieces.
10. Scald the tomatoes, remove the skin from them.
11. Puree the tomatoes in a blender.
12. Pour vegetable oil into the multicooker, set the frying program.
13. Send the meatballs to the heated oil and fry them on all sides until golden brown.
14. Remove the fried meatballs from the multicooker.
15. Put potatoes, onions, peppers and carrots on the bottom of the appliance. Salt and pepper the vegetables and stir.
16. Place the meatballs on top of the vegetables.
17. Dilute tomato puree with water. Pour the filling into the multicooker.
18. Set the device to the "Extinguishing" program, time - 50 minutes.
19. Rinse and finely chop the parsley.
20. 5 minutes before the end of cooking, sprinkle the contents of the unit with parsley.

The finished dish can be served with tomato soup for lunch or dinner.

Meatballs with potatoes, garlic and spices in a slow cooker

Those who like to add various spices to their dishes will surely like our next recipe. It, in its composition, suggests an abundance of such aromatic herbs as thyme, rosemary and bay leaf. Besides the taste ready dish adds paprika and garlic.

List of ingredients:

• meat sirloin - 500 gr;
• potatoes - 7 pcs;
• onion - 3 pcs;
• carrot - 1 pc;
• garlic - 3 cloves;
• rice - 70 gr;
• egg - 1 pc;
• laurel leaf - 1 pc;
• vegetable oil - 4 tbsp. l;
• dried thyme to taste;
• dried rosemary to taste;
• paprika to taste;
• ketchup - 3 tbsp. l;
• water - 2 multi-glasses;
• parsley - a small bunch;
• salt, pepper to taste.

Cooking steps:

1. Wash the meat, twist in a meat grinder.
2. Peel the onion, grind 2 onions in a meat grinder.
3. Peel the garlic, finely chop.
4. In a bowl, mix minced meat, onion, egg, 2 tbsp. l vegetable oil, half garlic, rice, salt, pepper, thyme and paprika.
5. Mix the meat mass well with your hands.
6. With wet palms form round meatballs.
7. Pour 2 multi-glasses of water into the multicooker.
8. Set the appliance to frying mode.
9. When the water boils, send raw meatballs into it.
10. Cook the meatballs in this way for 15 minutes, constantly removing the foam.
11. Take out the meatballs and transfer them to a separate bowl.
12. Pour the broth into a separate bowl as well.
13. Wash the multi-arch bowl and wipe dry.
14. Peel potatoes and carrots, cut vegetables into large pieces.
15. Cut the remaining onion into feathers.
16. Pour the remaining vegetable oil into the slow cooker, set the frying program.
17. Add the onion and remaining garlic to the hot oil.
18. Saute vegetables until soft.
19. Add potatoes and carrots to the slow cooker.
20. Pour the contents of the device with the broth prepared earlier.
21. Set the device to stewing mode, cook the dish for 40 minutes under a closed lid.
22. 15 minutes before the end of cooking, open the slow cooker, add meatballs, ketchup, rosemary and lavrushka to it.
23. Rinse the parsley, finely chop the greens with a sharp knife.
24. 5 minutes before the end of cooking, sprinkle the dish in the slow cooker with parsley.

Serve the finished dish in a deep plate with broth.

Steamed meatballs with potatoes in a slow cooker

Not everyone loves stewed meatballs. Many people prefer steam meatballs. In our recipe, meatballs are supposed to be cooked along with steamed potatoes. And the highlight will be special sauce. Try it and you will surely like it.

List of components:

• meat - 500 gr;
• potatoes - 7 pcs;
• onion - 1 pc;
• corn starch - 1.5 tsp;
• soy sauce - 3 tbsp. l;
• vegetable oil - 1 tbsp. l;
• water - 1 multi-glass + 12 tbsp. l;
• salt, pepper to taste.

It is worth noting that the potatoes need to choose a small size.

The processes of cooking meatballs with steamed potatoes in a slow cooker:

1. Wash the meat, cut into pieces.
2. Skip the meat through a meat grinder.
3. Remove the top layer from the onion, twist the vegetable in a meat grinder.
4. In a bowl, mix the minced meat, onion, salt and pepper.
5. Mix well with wet hands.
6. With moistened palms, form round meatballs from minced meat.
7. Wash the potatoes, do not remove the skin.
8. Place the potatoes and meatballs in an oiled multi-cooker for steam cooking.
9. Pour water into the multicooker.
10. Set the steam cooking grate to the desired location.
11. Set the appliance to the "Steam" mode and cook the dish for 1 hour.

Meatballs with potatoes in a slow cooker. Video

Today, in order to save time, I propose to cook meatballs immediately with a side dish - it will take less time, and the gravy will turn out tastier. After all, the recipe stewed potatoes with meatballs extremely simple, and the result is a wonderful dish for the whole family.

Stewed potatoes with meatballs is already a classic combination: soft golden potatoes and juicy meat balls. If desired, you can stew potatoes in addition to everything else with onions and carrots.

Stewed potatoes, delicious juicy meatballs and a glass of cold kefir - a delicious hot lunch is ready for today!

Cooking:

1. Rinse the rice and, pouring boiling water, soak for 30-35 minutes.
2. Peel potatoes and cut into small pieces.
3. Cut the pepper as you like, and fry in a small amount of olive (or vegetable) oil. At the same stage, if you decide to add onions and carrots, then it's time to do it, after chopping the onions and cutting the carrots into small pieces. Roasting will take about 5-7 minutes.
4. Then add ketchup or tomato paste, mix everything well and fry the vegetables for about 3 more minutes.
5. Next, add potatoes to the vegetables and pour everything with water so that it covers the potatoes.
6. While we are waiting for the water to boil, with which the potatoes have been poured, you need to form meatballs: mix well the rice, garlic, minced meat, salt and ground black pepper, passed through the garlic. Form small meatballs with flour.
7. Put the resulting meatballs in a pan with vegetables and gravy, add spices and seasonings, you can add chopped herbs. Reduce the fire (just a couple of divisions) and simmer potatoes with meatballs for about 30-35 minutes under the lid. Stewed potatoes with meatballs is ready. Bon appetit!