Orange pie- baked goods with a pleasant citrus flavor. The main highlight of such a cake is candied orange peel, which not only serve as a decoration, but also add a sweet and sour taste to the cake with a slight characteristic bitterness.

Recipe

Servings

Ingredients:

How to make orange pie:

First of all, take the required amount butter and place it in a small bowl. Melt butter over low heat or water bath.


1. Pour the melted butter into a deep bowl, add 150 grams of granulated sugar to it and chicken eggs.

Rub the ingredients well with a hand whisk, then add milk to them and stir.

Take one orange and rinse it thoroughly under cold running water.


Then peel the peel from the fruit, but do not discard the peel, it will still be useful to you.


Cut the peeled orange into small cubes. Add the chopped orange to the butter, milk, sugar and egg mixture.


Grease a baking dish with a little vegetable oil and put the resulting dough into it.


Preheat the oven to 200 ° C, place the baking dish in it and bake the pie for 35-40 minutes.

While the orange pie is baking, cook candied fruit to garnish the baked goods.

Take the second orange and squeeze the juice out of it.


Put the remaining peel and peel from the first orange on a cutting board, cut it into thin strips.


Pour the resulting juice into a small saucepan, add the same amount of cold running water to it and put on medium heat.


Place the sliced ​​orange peels in a saucepan. Bring the ingredients to a boil, then reduce the heat and simmer the crusts, covered, for 15 minutes.


Then add 100 grams of granulated sugar, cook candied fruits for 20 minutes, stirring occasionally with a wooden spatula.

Remove the finished cake from the oven.


Pour hot syrup on top of the pie, add candied fruits.


Cool the baked goods to room temperature, then remove from the baking dish and cut into portions.

Orange pie is ready! Serve with hot tea.

You can often hear from your friends that someone cooked something, and the dish turned out to be very tasty and everyone liked it. And you don’t always have the courage to admit that you don’t have such a signature dish, everything that you cook is, of course, delicious, but sometimes you want to do something special.

Orange pie in the oven

Kitchen tools:

Ingredients

How to choose the right ingredients

• Choosing delicious and juicy oranges is not difficult at all. From experience I will say that fruits are most delicious in winter, then in their homeland it is the harvest season. Oranges from Spain and the USA are sweeter, but this is a subjective opinion.
• Weigh the fruit in your hand, it should be quite weighty, which means there is a lot of juice in it. If the citrus looks large, but in fact is light, then perhaps it began to dry from the inside.
• And, of course, the color. Delicious oranges come in all shades of orange, as long as the color is uniform. In the cold, you will not be able to fully appreciate the smell, but at home the aroma will fully unfold, and this is another sign of ripe oranges, green ones do not smell so much.

Step by step cooking

1. Beat with a mixer 150 g of soft butter and the same amount of sugar.
2. Drive in 4 eggs one at a time and continue to beat.
   
   
3. Rub the zest of one orange on a fine grater. Add it to the butter.
   
   
4. Cut the orange in half and squeeze the juice out of it. One fruit makes 70-80 ml.
   
   
   

   When buying citrus fruits, do not chase too large fruits, give preference to medium-sized fruits. Pay attention that the skin is not too bumpy and too thick, this may indicate that the orange was picked not ripe. Pour the juice into the dough and mix well with a mixer.

5. We extinguish a teaspoon of baking soda with vinegar and add to the rest of the ingredients.
   
   
6. Add 250 g of sifted flour to the dough. But not all at once, but a couple of spoons, mix each time.
   
   
7. The dough is ready. It is not very liquid, its consistency resembles thick sour cream. Grease a detachable baking dish with butter and fill with dough.
   
   
8. We put the pie in an oven preheated to 180 ° C for 30-40 minutes. After a while, we check the readiness of the cake with a toothpick or wooden skewer.
9. Sprinkle the slightly chilled cake icing sugar.
   
   

Bon Appetit!

Video recipe

You can see all the intricacies of making a recipe for this lush and insanely fragrant orange pie in the next video.

How to decorate a dish

Ready pie it turns out a very bright color, just sprinkle it with powder, and the dessert is ready. But if you want to make it sweeter and more festive, you can pour on the top chocolate icing... Just melt a bar of your favorite chocolate and add a little butter, then the chocolate will not crack when sliced.

Or, add a frosting of cocoa, sugar, milk and butter and pour over the center of the cake while still warm. The chocolate drops sliding down the sides of the cake look very nice. You can also decorate the dessert with protein glaze. It is not difficult to make and is a great idea if you run out of cocoa at home.

• If it seems to you that the cake is too dry, you can also soak it in the tin with a few tablespoons of orange juice.
• If you are afraid that the soda will not taste very pleasant, use a baking powder for the dough.
• Use flour top grade and be sure to sift it.

How to Serve the Pie Correctly

Orange pie can be served for dessert with a cup of your favorite coffee and as an afternoon snack. I advise you not to wait until the cake has completely cooled down, but to eat it slightly warm.

If you like the idea of ​​orange baking, then be sure to get acquainted with the recipe, its interesting acidity emphasizes the citrus aroma. Small tangerines also make very original dessert... Bake for the New Year, this original idea everyone will like it.

In general, a combination of sweet dough and slightly sour filling is always a winning option, try it and you will see for yourself. And if you want to conquer everyone with your skill, cook it, its unique taste is legendary, and it will help you captivate the hearts of even the most severe cries. Remember, the main thing is to cook with pleasure, then even in a hurry it turns out to be an exquisite dessert.

The following recipe will help you create a real masterpiece. This is not just a cake, but rather cake or cake.

Orange Filled Pie

Cooking time: 40-50 minutes.
Servings: 6-7.
Calorie content: 290.86 kcal / 100 g.
Kitchen tools: mixer; deep bowl; grater; manual juicer; scapula; form for cooking; oven.

Ingredients

Step by step cooking

The first step is to turn on the oven. We set the temperature to 180 degrees.

1. To prepare the dough, add 30 g of sugar and 30 g of soft butter to a bowl. Beat with a mixer.
   
   
2. When the butter and sugar are combined, beat in one egg and continue to beat.
   
   
3. Add 5 g of baking powder to 40 g of flour and mix. Pour this mixture into the dough and break all the lumps with a mixer.
   
   
4. It turns out to be a rather thick mass. Spread it evenly over the bottom of the oiled mold. We put the form in the oven for literally 5 minutes.
   
   
5. To make the orange filling for our pie, first rub the zest. We need 1-2 teaspoons.
   
   
6. Squeeze out 200 g of orange juice. It will take about 3 oranges. Add 150 g of sugar and 60 g of flour to a bowl to the juice and zest. Stir the cream with a mixer.
   
   
7. Drive in 4 eggs one at a time and stir thoroughly.
   
   
8. Pour the liquid cream onto the cake and send it to bake for another 20 minutes.
   
   

   After a while, remove the cake from the oven and let it cool slightly. It will sag slightly, no big deal.

9. Carefully remove the cake from the pan and transfer it to a plate. Decorate with pitted orange slices and white films. Melt a couple of chocolate squares and draw a mesh on the cake with a thin stream.
   
   

The pie is ready, you can cut off a piece and serve with coffee.

Video recipe

You can see all the subtleties of making this delicate dessert in a short video.

If your kitchen has a multicooker, then with it you can bake a wonderful dessert in a very short time.

Orange pie with cottage cheese in a slow cooker

Cooking time: 90 minutes.
Servings: 8.
Calorie content: 208.84 kcal / 100 g.
Kitchen tools: deep bowl; grater; blender; manual juicer; Cup; scapula; multicooker.

Ingredients

Step by step cooking

1. We take 350 g crumbly curd, 50 g butter and 150 g sugar. We grind everything into homogeneous mass using a blender.
   
   
2. Add 3 eggs one at a time. After each, stir the mass.
   
   
3. Rub the orange zest on a fine grater. Add about one tablespoon of zest to the curd mass.
   
   
4. Squeeze a glass of juice from one lemon and two oranges. Pour half a glass of juice into curd dough... Stir well.
   
   
5. Stirring constantly, add 200 g of corn flour.
   
   
6. Lastly, add 90 g wheat flour and 10 g baking powder. Mix gently, it turns out not very thick, yellow dough.
   
   
7. Lubricate the sides and bottom of the multicooker bowl with butter.
   
   
8. We spread and level the dough. Close the lid and turn on the device in the "Baking" mode. You can also cook in the "Multi-cook" mode at a temperature of 125 degrees for 1 hour.
   
   
9. We check the readiness of the cake with a toothpick.
   
   
10. Dissolve 1 teaspoon of powdered sugar in half a glass of juice.
    
    
11. Pierce the cake with a wooden stick in several places. We saturate it with sweet juice without removing it from the bowl.
    
    
12. After 10 minutes, the juice is completely absorbed and the cake can be taken out.
    
    
13. Decorate the slightly cooled cake with icing sugar. This will give it extra sweetness.
    
    

Video recipe

How to cook orange pie in a slow cooker is shown in the following video. Thanks to detailed instructions and tips, you can easily bake such a dessert at home.

Finely grate the zest of one orange and set aside to use for dough. Cut this orange in half and squeeze out the juice for 1/3 cup. If there is not enough juice, squeeze the juice out of another half of the orange.

Slice the remaining oranges into 5mm circles. Remove all seeds from the wedges.

Mix orange and lemon juice, sugar and salt in a saucepan, add oranges and bring to a boil. Cook for 5-7 minutes, until the skin of the oranges softens and the slices themselves begin to become translucent. Use a slotted spoon to remove the oranges from the pot. Continue simmering the syrup until it boils down to half a glass, 10-15 minutes.

Preheat oven to 190 ° C. Grease a 24 cm springform bakeware.Whit room temperature butter and sugar using a mixer until they turn into air cream... Add eggs one at a time, whisking well each time. Add the grated orange zest and stir.

Sift flour, semolina, baking powder and salt together into a bowl. Stir the flour mixture into the butter and egg mixture in several steps. Pour the dough into a mold. Arrange the orange slices in one layer.

Place the pie in the oven and bake for 15 minutes. Reduce the temperature in the oven to 175 ° C and bake for another 35–40 minutes, check the readiness with a wooden toothpick. Leave the cake in the tin on the wire rack and cool slightly.

Use a toothpick to dab the pie through the oranges evenly over the entire surface. Using a brush, apply orange syrup to the cake. Then cool to room temperature. Remove the cake from the pan and transfer to a serving platter.

Orange pie

Good afternoon, dear readers! If you are in a bad mood, the autumn blues are constantly haunted, then it's time to fix it, you just need to bake a sunny, fragrant, orange pie. He will definitely cheer up!

And you can invite friends for a cup of tea, and you won't have to be sad anymore. Let's get started quickly!

Oven Simple Orange Pie Recipe

You will need:

• 1 PC. - big and juicy
• 2/3 cup - sifted wheat flour
• 1/3 cup - potato starch
• 5 gr. - baking powder
• 4 things. -
• 1 cup of sugar
• Vanillin - to taste
• Orange liqueur or essence - optional

How to cook:

1. Wash the orange well, dry it, remove the orange zest.

2. Now you can peel the citrus itself, divide it into slices, cut them into small pieces.

3. Combine all bulk components (except sugar) - flour, starch, vanillin and baking powder. It is better to sift this mass through a fine sieve.

4. Carefully separate the whites from the yolks. Beat the whites with sugar until a thick white foam.

5. Beat the yolks and add to the protein foam.

7. In the last step, add orange slices and half of the zest.

8. Pour the finished pie dough into a baking dish, put in the oven for 50-60 minutes at t = 180C.

9. Decorate the finished cake with powdered sugar, finely chopped remaining zest, slices of fresh orange and nuts.

Calorie content per 100 gr. - 245 kcal

Bon Appetit!

Recipe video: Orange pie for tea

Orange pie "Tenderness"

Fastest orange pie

Cooking such a dessert does not take much time, and the recipe is simple, any housewife can handle it. Such a cake can be baked for Sunday breakfast or for the unexpected arrival of guests.

You will need:

• 1 PC. - big juicy orange
• 4 things. - chicken eggs
• 100 g - sour cream 20% -fat
• 90 gr. - soft
• 250 g - flour
• 150 g - sugar for dough and 100 gr. - for syrup
• A pinch of salt
• 1 sachet of baking powder or a pinch of baking soda

How to cook:

1. Remove all the zest from the citrus, and squeeze out all the juice from the pulp.

2. Add a pinch of salt to the eggs and beat until white foam.

3. Add baking powder to the sifted flour, mix everything.

4. Grind soft butter with sugar, add sour cream, zest, mix everything until smooth.

Note to the hostess! If there is no sour cream, then you can take yogurt or kefir.

5. Add flour in portions to the butter mass, then beaten eggs, mix everything.

6. Fill a baking dish with dough, send to the oven for 40 minutes.

7. Now we cook orange syrup from juice and sugar. Pour the juice into a saucepan, add sugar, cook over low heat, stirring all the time until the juice thickens.

8. In a hot pie, make as many punctures as possible with a wooden skewer or toothpick, pour over the syrup.

9. Cut the cooled pie into portions, garnish with a sprig, serve with a scoop of ice cream.

Bon Appetit!

Flip-flop pie with oranges

Flip-flop cake with oranges

You will need:

• 2 pcs. - oranges
• 1 cup - wheat flour
• 5 gr. - baking powder for dough
• A pinch of salt
• 4 things. - eggs
• 200 gr. + 100 gr. - granulated sugar
• 120 g - butter
• 50 gr. - water

How to cook:

1. Rinse oranges well with a brush, dry, remove the zest. If the zest was removed with a knife, then cut it into thin strips.

2. Remove from citrus white layer, and cut them into thin slices 2-3 mm thick. Juice will come out of the oranges, pour it into a separate cup.

3. Pour water into a frying pan with a double bottom, add 100 gr. sugar, bring to a boil over low heat, boil for another 3-5 minutes, add 60 gr. butter and orange slices. Caramelize the wedges over low heat for about 10 minutes.

4. Line a baking dish parchment paper, lay out all the orange slices in a beautiful layer, pour caramel syrup on top.

5. Now let's start preparing the dough. Beat eggs with sugar until white foam.

6. Melt 60 g. butter and pour a thin stream into the egg mass, be sure to stir vigorously so that the egg white does not curl. Now add the juice, but you can also add orange liqueur or essence.

7. Add baking powder and salt to the sifted flour, mix everything.

8. Add flour to the egg mass in small portions, stir until smooth.

9. Pour over ready dough in a dish with orange slices, bake in the oven for about 30-40 minutes at t = 180 C.

10. Now cover the baking dish with a large serving plate, turn it over, carefully remove the paper from the cake so as not to spoil the slices.

Bon Appetit!

Recipe video: Shape-shifting pie with oranges

Charlotte with oranges

Charlotte recipe with oranges

You will need:

• 2 pcs. - large and juicy orange
• 4 things. - chicken eggs
• 1 glass - sugar, if citrus fruits are very sweet, then you can have a little less
• 1.5 cups - wheat flour
• 1 teaspoon each - baking powder and vanilla extract
• A pinch of salt
• Powdered sugar for decoration - to taste and as desired

How to cook:

1. Wash the orange well with a brush or pour over with boiling water, dry, remove the zest on a fine grater. And peel the citrus itself, divide into slices, cut into small pieces.

2. Beat eggs with sugar and a pinch of salt until thick white foam.

3. Add baking powder to the sifted flour, mix everything.

4. In small portions, add flour to the egg mass, then add vanilla, zest, orange slices, mix everything.

5. Put the finished dough into a baking dish, send it to the oven for 45-50 minutes.

6. When the cake has cooled down, you can sprinkle it with powdered sugar.

Calorie content per 100 gr. - 140 kcal

Bon Appetit!

Recipe video: Charlotte with oranges

Cottage cheese casserole with oranges

Recipe for cottage cheese casserole with oranges

You will need:

• 1 PC. - large citrus
• 500 gr. (2 packs) - cottage cheese at least 5% -fat
• 4 things. - chicken eggs
• 4 tbsp. heaped spoons - semolina
• 4 tbsp. spoons - sour cream
• 3 tbsp. spoons - granulated sugar
• 1 tsp - vanillin
• Butter
• A pinch of salt

Pastries with oranges are not only tasty and healthy, but also incredibly fragrant. It is prepared using several different technologies. And as a base, biscuit or shortbread dough is often used. In today's article, you will find more than one interesting and simple orange pie recipe.

Aromatic citrus baked goods are prepared using several different technologies. It is made on the basis of yeast, puff, kefir or shortcrust pastry... In this case, it is extremely important to use fresh food High Quality... The taste of the finished dessert depends on this.

The more oranges you put in the pie, the juicier it will be. For the filling, you can use not only the pulp, but also the zest. To make a delicious cake, it is advisable to take whole fruits. To get rid of the characteristic bitterness, the oranges are thoroughly washed and boiled over moderate heat for an hour and a half. Then they are cooled and ground with a blender or food processor.

To obtain an airy and porous dough, the flour is sieved several times through a fine sieve, combined with the required amount of baking powder and only then poured into the dough.

Option with yogurt

Using the method described below, a very tender and soft cake is obtained. It has a pleasant citrus aroma and a slightly moist structure. It is prepared quite easily, so any beginner can cope with such a task without any problems. Since this simple recipe for an orange pie, with a photo of which can be found in today's publication, involves the use of a certain grocery set, make sure in advance that you have at your disposal:

• 290 milliliters of 1% curdled milk.
• 150 grams of unsalted 72.5% butter.
• ½ tablespoon of 1% alcoholic vinegar.
• 140 grams of sugar.
• A tablespoon of vegetable oil.
• 450 grams of white wheat flour.
• A tablespoon of potato starch.
• Chilled whites from five chicken eggs.
• A couple of teaspoons of baking soda.
• Large orange.
• A pinch of salt.

Process description

This simple orange pie recipe is great because it allows you to prepare a delicious and delicate dessert... In the presence of all necessary products this process will take no more than one and a half hours. You need to start preparing the dough with butter. It is placed in a suitable bowl, melted and cooled. Salt, sugar, yogurt and quenched soda are added to the cooled product. Sifted flour and starch are poured into the resulting liquid. Everything is thoroughly processed with a mixer, trying to get rid of the smallest lumps.

Grated citrus zest and squeezed orange juice are added to the resulting mass. Whipped ones are also sent there. egg whites and mix gently with a spoon. Put the finished dough in a mold, lightly greased vegetable oil, and put in the oven. A pie with oranges is baked, with a photo of which can be found below, at a standard temperature. Duration heat treatment largely depends on the quality of the oven... As a rule, it fluctuates within 35-55 minutes.

Margarine option

Using the technology described below, a very delicate crumbly dessert with a pronounced citrus taste and aroma is obtained. This simple recipe shortbread cake good with oranges because it can be cooked not only in summer, but also in winter. To treat your family and friends with similar pastries, make sure that you have everything at your fingertips. necessary ingredients... In this case, you will need:

• 250 grams of quality creamy margarine.
• A couple of raw chicken eggs.
• 150 grams (+1 glass) sugar.
• A teaspoon of baking soda.
• About three glasses of flour.
• A couple of tablespoons of potato starch.
• 3 large oranges.
• A pinch of salt.

Sequencing

This simple orange pie recipe will be a godsend for busy housewives who don't want to feed their family with store-bought baked goods. This dessert is prepared relatively quickly, so it can be made after returning from work. The first step is to remove the margarine from the refrigerator. As soon as it softens, add 150 grams of sugar to it and grind it. Raw eggs are driven into the resulting mass and beat with a mixer. After that, salt, sifted flour and soda are poured there.

Half of the resulting dough is laid out in a refractory mold. A filling is placed on top, consisting of crushed oranges, starch and a glass of sugar. All this is covered with the remaining dough and put into the oven. Pie with oranges is baked (the recipe with the photo step by step will surely replenish your home collection of desserts) at a standard temperature. After about forty minutes, it is checked for readiness and taken out of the oven.

Option with cottage cheese

This amazing dessert it has a pleasant taste and light citrus aroma. Therefore, lovers cottage cheese and fruit baked goods will surely appreciate this simple orange pie recipe. In a slow cooker, a dessert is obtained that is in no way inferior to analogues made in an ordinary oven. To knead the dough, you need:

• 200 grams of oranges.
• A pound of cottage cheese.
• 50 grams of sugar.
• 5 chicken eggs.
• 40 grams of flour.
• A pinch of salt.
• 10 grams of butter.

Cooking algorithm

The first step is to tackle the eggs. They are divided into whites and yolks. The first ones are slightly salted and beat well with a mixer.

In a separate container, cottage cheese, yolks, sugar and sifted flour, rubbed through a sieve, are combined. Whisk everything intensively and mix with salted proteins. Put half of the resulting dough in a multicooker bowl, greased with a piece of butter. Spread orange slices evenly on top and cover with the rest curd mass... Dessert is prepared in the "Baking" mode for fifty minutes. The browned pie is cooled slightly, cut into portions and served on the table.

Almond variant

This dessert strongly resembles an ordinary charlotte. But instead of traditional apples fragrant citrus fruits are added to it. Since this simple orange pie recipe requires a specific set of ingredients, be sure to stock up on what you need in advance. You will need:

• 200 grams of sugar.
• A couple of oranges.
• 225 grams of chopped almonds.
• A teaspoon of baking powder.
• 5 fresh eggs.
• Powdered sugar and citrus zest.

Cooking technology

Thoroughly washed oranges are laid out in a thick-bottomed bowl, poured with clean water, sent to the stove and boiled over low heat for an hour and a half. After that, the fruits are placed on a plate, cooled and cut into approximately equal slices. Oranges prepared by this method are ground with a blender.

Raw chicken eggs are sent to a separate bowl and beat with a mixer, gradually adding sugar. Chopped almonds, baking powder and sifted flour are added to the resulting lush foamy mass. At the final stage, orange puree is introduced into the almost finished dough. They mix everything well, put it in silicone mold and placed in the oven. Dessert is prepared at standard temperature. Typically, the heat treatment takes about forty-five minutes. After that, the browned cake is slightly cooled on a wire rack, decorated with powdered sugar and chopped orange peel... Now it can be served.