Hello hostesses!

A regular omelet can be prepared in a dozen different ways. And the taste will be different!

This article is your guide to creating an original breakfast. We've put together some great recipes to try!

To quickly switch between recipes, use the links in the blue frame:

Classic fluffy omelet with milk and egg in a pan

We cannot ignore the source of all of the following amazing recipes. Of course it all started with him, the classic omelet!

There are only two main ingredients: eggs and milk, and what a taste and benefit!

Ingredients:

• Eggs - 4 pieces
• Milk - 120 ml
• Salt / pepper to taste

Preparation:

Break the eggs into a bowl, pour milk, salt, pepper to them and beat well together until smooth.

At this time, warm up a greased frying pan. Pour the omelet into the pan and cover with a lid - this is a prerequisite for splendor.

Fry over medium heat for about 5-7 minutes, the bottom will be more ruddy, and the top will be steamed under the lid and will be more tender.

Lush omelette in the oven like in kindergarten

Tall and lush omelette from our childhood.

It is prepared in the oven, which is most useful not only for kids, but also for adults. And no one can forget its taste, it is especially delicate, milky!

Ingredients:

• 6 eggs
• 300 ml milk
• 1/2 tsp salt
• 20 g butter (soft, room temperature)

Preparation:

Break the eggs into a bowl.

Stir them, but do not whisk.

Pour in milk and stir again.

For baking, choose a dish with high sides. Lubricate it with butter.

Pour the egg liquid into the mold.

Place in the oven for 35-40 minutes at 200 degrees. Do not open the oven during cooking.

5 minutes before the end of cooking, brush the surface with butter.

The oil will help it brown beautifully and give it a familiar aroma from childhood.

You can eat! It turns out a very delicate brass omelet, lush, beautiful and very tasty!

Crispy omelet with cheese in a pan

Wonderful crispy cheese crust recipe!

A quick and easy breakfast, and very, very tasty!

Ingredients:

• 2 eggs
• 100 g grated cheese
• 50 g milk
• salt / pepper / herbs to taste

Preparation:

Prepare all the ingredients. Shake eggs with milk, add spices.

Put the cheese in a skillet and fry until melted.

Top with the egg mixture.

Cover and fry until golden brown.

Then fold the egg pancake in half in the skillet.

Can be served on the table. Wonderful breakfast!

Delicious omelet with vegetables - French recipe

A very interesting, tasty and healthy recipe for those who love vegetables.

See the nuances of cooking in this video.

Pamper your family with such a wonderful vitamin breakfast.

Omelet roll with tomatoes, mushrooms and cheese

Such an elegant omelette roll can be prepared not only for breakfast, but also on a festive table, as a warm and even cold snack.

Ingredients:

• 6 eggs
• 50 g canned mushrooms
• 1 tomato
• 30 g cheese
• fresh herbs to taste

Preparation:

For a better understanding of the entire cooking technique, watch this video.

Omelet with bacon, cheese and potatoes

Hearty bachelor breakfast! He's not so fat and harmful as they say.

We will fry it without oil, in that small amount of pork fat that bacon will release during frying.

Ingredients:

• Bacon (sausage) - 250 g
• Potatoes - 3 pieces
• Eggs - 3 pieces
• Cheese - 100 g
• Milk - 50 ml

Preparation:

Cut the bacon into strips and place in the skillet.

Fry until golden brown. And place the cooked bacon on a paper towel to remove the excess fat. Then it will be crispy.

Cut the potatoes into small slices. Fry until tender.

Grate the cheese on a fine grater and put in a pan on the prepared potatoes.

When the cheese is melted, place the bacon on top of it.

Beat the eggs into a bowl, add milk there, salt and shake well until the composition is homogeneous.

Pour the omelet over the bacon and potatoes, cover. Fry the eggs until tender, it should brown on the bottom and harden on the top.

It turns out very tasty! If desired, you can add other vegetables: green beans, tomatoes, garlic arrows, bell peppers.

Italian omelette - frittata

Gourmet omelette with vegetables according to a real Italian recipe.

Ingredients:

• egg - 4 pieces
• hard cheese - 50 gr (parmesan)
• cherry tomatoes - 5 - 6 pieces
• bulgarian pepper - 0.5 pcs
• leek - 1 pc
• olive oil - 1 tbsp. a spoon
• thyme - 2 - 3 branches
• salt, pepper - to taste

Preparation:

Break the eggs and shake them in a bowl.

Parmesan (or other hard cheese to taste) grate on a medium grater.

Cut the tomatoes into slices and let dry for 15 - 20 minutes.

Cut the leeks into thin half rings and fry in a skillet with high sides and a thick bottom, in olive oil. We put it on a plate.

Pour the beaten eggs into a frying pan and begin to fry over low heat.

When the bottom layer of the omelet is fried, add some salt to it and begin to evenly spread the chopped vegetables on top. Fried leeks, cherry tomatoes, thyme and bell peppers.

Fry until tender, covered. You can also place the omelet in the oven and bake until golden brown.

Delicious rich and aromatic omelet!

How to make a steamed omelet

A steamed omelet is very healthy. It is prepared without oil, it is dietary, this recipe is recommended for baby food.

Ingredients:

• eggs - 2 pcs.
• sour cream - 20 g
• milk - 30 g
• salt and pepper to taste

Preparation:

Shake eggs with milk. Add sour cream and shake everything together again. Season with salt, pepper if desired.

Take a baking dish, brush it with butter.

Pour the egg into a mold, place it on the steamer rack in the multicooker bowl.

Pour 200-300 ml of water into the bowl, you can hot. Turn on the steamer mode for 20 minutes.

If there is no multicooker, then you can put the grate with the omelet on a pot of water, which will need to be boiled until the omelet is ready.

The finished omelet will be soft, very tender and healthy. You can garnish with herbs and serve with vegetables.

How to make an omelette in a bag

The omelet is prepared in a bag for safety and health reasons.

Cooked without oil, it is very low in calories.

Moreover, it does not contain carcinogens that are formed during frying in oil. Suitable for baby food.

Ingredients:

• eggs - 3 pcs.
• milk - 150 ml
• salt to taste

Preparation:

The whole point of this method is that the egg beaten with milk is placed in a bag.

Many people make the mistake of using regular food bags for cooking.

When heated, polyethylene begins to release harmful compounds directly into the cooking dish.

Important: For this recipe, only use special ovenproof baking bags.

Otherwise, all the usefulness of the recipe will come to naught.

So, having packed our egg product in a baking bag, we tie it well and send it to a pot of boiling water.

The package will float there, gradually its contents will be cooked and we will get a very soft, dietary product.

The same method is used when preparing an omelet in a jar.

All ingredients are placed in jars. We are not pouring it to the end, i.e. the content will rise as it solidifies.

Banks goes to the water bath. To prevent them from bursting, you can put a textile napkin on the bottom.

Glass is a completely safe material for cooking. And such an omelet will be very useful!

Delicate and airy French omelet

This recipe is amazing!

The top is crispy, and inside is a delicate and airy omelet, so porous that it sways when moving.

Real French omelet, from Provencal chefs.

Ingredients:

• 3 eggs
• 30 g butter

Preparation:

Beat eggs and separate whites from yolks.

Add whites and whisk separately.

You should get stable peaks.

Only then add the yolks and continue beating.

Grease a frying pan with oil and pour the foamy mass over it.

Cover and fry for 2-3 minutes. Do not open the cover.

After the mixture is baked and stable, open the lid. Lift the edge of the omelet and place the butter slices on several sides underneath.

We need this to get a golden brown crust.

When the bottom is browned and no liquid remains on the surface, fold the omelette in half. Hold it a little to fix this position.

Decorate with herbs and serve. Delicate, airy, light - an amazing omelette!

Omelet with cottage cheese

Healthy protein omelet, suitable for a fitness breakfast.

The combined benefits of cottage cheese and eggs, and at the same time amazing yummy.

Ingredients:

• eggs - 3 pcs.
• cottage cheese (you can skim) - 200 gr
• green onions - 30 gr
• salt / pepper to taste

Preparation:

Beat eggs, add cottage cheese to them.

Chop green onions in the same place.

Pour the mixture into a frying pan and fry under a lid over low heat until the egg hardens.

Delicate, curd omelet is ready!

This is one of those dishes that you can eat even in the evening, it will not hurt your figure.

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Enjoy cooking and eating! See you in new articles!

Many housewives are interested in the question of how to cook a fluffy omelet? Curious to know all the secrets of this dish? The classic recipe used an oven to make a tall omelet. Why? Thanks to even baking on all sides, the dish became porous and fluffy. However, you can add airiness to the omelet with a regular frying pan. The main thing is to simmer the dish over low heat under the lid, and then you get the desired result.

Secrets of making a fluffy omelet

• To make the omelette tender and light, it is not recommended to pour flour into a blank made of eggs and milk. This ingredient is not available in the classic version. Only with the right technology and cooking conditions can you achieve splendor.
• In the omelet recipe, you need to adhere to the following proportions 50:50 (milk: eggs). Just do not overdo it if there is too much liquid in the "blank" - the casserole will turn out to be low and thin.
• If you don't have time to tinker with the oven, then cook a fluffy omelet in a heavy-bottomed skillet. The more massive the dishes, the better the dish will cook.

• The omelet should always be cooked under the lid and not "tugged" during the cooking process. The constant temperature drop during opening contributes to the loss of the splendor of the omelet. To control the cooking process - use a transparent lid.
• Make a layer of the omelet blank at least 3 cm. When cooking, the dish will rise to 4-4.5 cm. To prevent the omelet from falling apart, let it brew for a few minutes on the stove.
• For the splendor of the omelet-casserole - do not add various additives (cheese, vegetables, meat) by more than 50%. Due to the large number of additional ingredients, the consistency will turn out to be too heavy and the dish will simply settle.

Omelet lush recipe in a pan

Some add ingredients such as baking soda, yeast, starch, or flour for splendor. We will tell you about the correct recipe - the choice is yours! Do not forget to adhere to the above rules for a voluminous omelet during the cooking process. For cooking, take the following products:

• eggs. 2 pcs.
• butter (.1 tbsp ..
• milk. 4 tablespoons

We drive eggs into a bowl, add milk, salt and bring the mixture to a homogeneous consistency.

Then put a piece of butter in a frying pan and send our egg blank there.

Simmer the dish over low heat until it thickens (up to 3 minutes). After - we make the fire even less and cook for 3-4 minutes. The dish is ready!

To make an omelet in the oven: take a baking dish, grease it well with butter, pour out the egg mixture and bake for up to 15 minutes at 200C. After cooking, do not immediately take it out, leave the omelette to infuse in the oven for up to 5 minutes.

Omelet soufflé in a pan

The easiest way to get fluffy is to make an omelet soufflé. What it is? Whisk the yolks and whites separately into a foam during the cooking process. Air-saturated protein will make the texture of the dish even more delicate and airy, only you need to combine the ingredients with care so as not to violate the recipe.

• eggs 6 pcs.
• butter 2-3 tbsp
• half lemon 1 tsp
• finely grated cheese 90 gr.

Separate the whites and beat by hand until foamy. Add lemon juice, spices to the separated yolks and beat until smooth. Then pour the cheese into the workpiece and mix thoroughly.

We very carefully combine the protein mixture with the yolk and slowly mix it together. Pour into a skillet smeared with butter. We put a small fire on the stove and simmer under a closed lid for up to 10 minutes.

You can also add various additional ingredients: vegetables, meat, mushrooms, etc. After all, an omelet-souffle always turns out to be lush and tender.

Put the egg mass in the pan immediately after kneading, otherwise the omelet may not rise.

Delicate omelet with sour cream

• sour cream 2 tsp
• eggs 2 pcs.
• salt pepper
• butter for frying (it is this oil that gives tenderness to the omelet)
• fresh herbs on request

We drive eggs into a bowl, add sour cream, salt, pepper, herbs. Beat everything thoroughly with a whisk until smooth. Pour the prepared mixture into a preheated frying pan, put on a small fire and cover with a lid.

The cooking time for an omelet is from 5 to 10 minutes, it all depends on your frying pan. After it has risen, remove the dish from the heat and let it brew for up to 3-5 minutes. If the egg casserole begins to fall apart, it means that you added a lot of sour cream to the mixture of eggs, or it is too liquid in consistency.

Airy omelet with flour in a pan

• eggs 4 pcs.
• flour 4 tsp ..
• milk 60 ml.
• green onion
• spices, salt

Break eggs into a bowl, season. Then pour in milk, pour in flour, spices, salt and mix well until smooth without lumps. Put butter on a preheated frying pan and be sure to grease the walls. Next, pour out the workpiece, distribute it evenly on the surface and sprinkle it with chopped green onions on top. We put on a small fire to simmer for up to 7-10 minutes under a lid.

Lush omelette in a slow cooker

• eggs 6 pcs.
• milk 180 ml.
• spices, salt, fresh herbs

Before cooking, add a little oil to the multicooker and warm up to 5 minutes. in baking mode with the lid closed. Break eggs into a bowl, add milk, salt, spices, herbs, and carefully alter without beating.

If you want fluffiness, do not whisk the mixture. Just mix gently with a whisk until smooth. Pour the resulting mass into a multicooker and cook for 15 minutes. Then we open the lid, forge it with a spatula on all sides and take it out with a double boiler.

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Many people prepare an omelet for breakfast. In a frying pan, it rises, but it comes to the plate in the form of a thin egg layer. How to make an omelet lush, the way that kindergarten and school canteens were famous in the past? In this article, we will share the secrets of making a tall, fluffy omelet, and also give several recipes for making it in different variations.

The secret of a fluffy omelet number 1

Many people add flour to the omelet, although this ingredient is not present in the classic recipe.

If you are thinking about that. how to make an omelet lush, then never add flour to it. It will make the dish heavy and not so tender.

Second secret

How to make a fluffy omelet with milk? It is necessary to observe the recipe - 50/50. That is, you need to beat the eggs with an equal amount of milk. You can take a jar for measurement: break several eggs into it and, if you have a good eye, pour the same amount of milk.

The main thing is not to overdo it with liquid, it will make the omelet heavy and flattened.

Third secret

Use only thick-walled pans to prepare the omelet. A cast-iron frying pan is ideal - the thicker the walls of the dishes, the better the dish will steamed in it, and it will be more magnificent.

How to make a fluffy omelet in a frying pan? Always use a lid and pour the mixture of eggs and milk into the pan at least a third of the pan's height.

Secret # 4

If you want your omelet to look fluffy on your plates, never place it hot or cold. After cooking, leave the food in the skillet or on the baking sheet if you cooked in the oven. Remove the lid five minutes after readiness so that the excess liquid evaporates, and let the temperature of the dish reach 30-35 degrees, after which it can be laid out - the omelet will be lush on the plates.

And the last, fifth secret

If you are making an omelet with a variety of additives - sausage, cheese, vegetables, meat, herbs, and so on, then you run the risk of making a flat pancake. How to make an omelet lush? Do not overdo it with additives: their amount should not exceed half of the total mass. The more additives, the heavier the dish will be, as a result, it will not be able to rise normally and retain its splendor.

So now you know how to make a fluffy omelet. The recipes that we will offer you below will help you prepare this delicious dish. Its consistency will be light and fluffy.

Classic omelet

The recipe for this dish contains only milk, eggs and salt. No need to add baking soda, flour or yeast. It is also necessary to discard various additives and spices in order to get a truly classic dish.

How to make an omelet lush? After cooking, you need to place it in a warm oven for five minutes or keep it covered for five minutes. Next, let it cool to 30-35 degrees, and put it in preheated plates.

To prepare a classic omelet, you will need (one serving):

• 2 eggs;
• four tablespoons of milk;
• salt;
• a spoonful of vegetable or butter.

The oil must be heated in a frying pan, the eggs mixed with milk and salt must be poured into it. Cover with a lid and cook over medium heat for about five minutes. Readiness will be visible immediately - the mixture will thicken and some whey will separate.

How to make an omelet fluffy in a pan?

The recipe for this effect involves baking an omelet in the oven. But if you are cooking in a pan, then just bring the conditions closer to baking. Frying is necessary only under the lid and over low heat, so that the omelet is not fried, but languishes. Thus, it will rise, warming up evenly.

Omelet soufflé with cheese

This is the easiest way to make a lush omelette. The recipe provides for the separate preparation of whipped whites and yolks. The delicate and airy texture of the dish will be obtained thanks to air bubbles that fill the whites when whipping. But there is also a difficulty - the components of this omelet must be mixed very carefully.

For cooking you will need:

• 6 eggs;
• one hundred grams of hard cheese;
• three tablespoons of butter;
• salt;
• half a lemon.

Egg yolks must be separated from the whites. Beat the whites with a mixer or blender to get a good strong foam.

Mix the yolks with salt and the juice of half a lemon. Then add grated cheese there and mix well again.

Omelet soufflé with additives

Let's prepare this dish in a slightly different way than described above. In this case, we suggest using the same pan. The dish will turn out to be tall, fluffy, tender. For cooking, take:

• 6 eggs;
• six tablespoons of milk;
• fifty grams of sausage, the same amount of any mushrooms;
• small onion;
• salt.

The first step is to fry the finely chopped mushrooms and onions in a small amount of vegetable oil, salt everything a little. When they are fried, add and fry the finely chopped sausage. Remove from heat, cool.

Separate the whites from the yolks and beat well until foamy with a blender or mixer. Salt a little and beat again. Mix the yolks with milk, do not add salt.

Pour the yolks mixed with milk into a pan with already cooled mushrooms and sausage. Put the protein "cap" on top, cover with a lid and bring to readiness over low heat.

Instead of mushrooms and sausages, you can use absolutely any ingredients - vegetables, meat, just sausage or mushrooms alone.

Sweet omelet soufflé

This is ideal for a kid's breakfast. If your little one refuses to take the first meal of the day, which is so necessary for good health and growth, then prepare this safe dish - the child will smarter him for both cheeks!

Ingredients for a sweet omelette:

• three eggs;
• a quarter glass of cottage cheese;
• a tablespoon of sugar;
• some powdered sugar;
• two tablespoons of jam.

Separate the whites from the yolks and beat well to get a strong foam.

Mix the yolks with sugar. Gently mix the yolks with the whites, gradually adding cottage cheese at this time. Immediately pour the mixture into a preheated pan with butter. Cover with a lid and fry for five minutes. After that, we move the pan into an oven preheated to 180 degrees and simmer the omelet for five minutes.

After the time has elapsed, remove the pan, put the cooled omelet on plates, grease it with jam and sprinkle with powdered sugar.

and greens

How to make an omelet lush and tall if you want to add ham to it? Quite simple if you use our tips, which are spelled out above. This recipe will allow you to prepare not only a delicious, but also a hearty dish that is suitable for breakfast, lunch and dinner.

We will need:

• six eggs;
• milk - measure so that you get the same volume as eggs;
• one hundred grams of ham;
• a bunch of fresh herbs.

Beat eggs with a mixer, pouring milk into them. Salt a little, add chopped herbs and sausage. Melt a little butter in a frying pan, pour the mixture into it.

As soon as the omelet begins to thicken, mix it well and put the pan in the preheated oven, leave to cook for five minutes.

Boiled omelet in a roasting sleeve

You can use a baking sleeve for cooking or use a thermal bag. It will turn out to be very tasty, magnificent and tender! The beauty of the dish lies in the absence of any oil. You can cook such an omelet with diets, or you can add absolutely any ingredients to it - sausage, meat, herbs, vegetables, cheese, mushrooms and so on - all according to your personal preferences.

Pour eggs mixed with salt and milk into a sleeve or bag (we take the amount of milk by the volume of eggs), any chopped or grated ingredients. We tie the bag / sleeve, shake the mixture well in it.

In a saucepan, bring the water to a boil, shake the bag again and put it in this water, cook, holding the "tail" of the bag above the water. When the mixture thickens, turn off the gas, leave the bag in the water for five minutes, and then take it out.

Cool the omelet before removing it from the sleeve. The temperature of the dish should be about 30-35 degrees.

How to make a fluffy omelet in the oven?

We need thick-walled dishes with high sides. It should be of such a size that it can be filled by a third. Let's prepare a fluffy, tender omelet with a ruddy cheese crust, for this we take:

• six eggs;
• milk (measure by the volume of eggs);
• fifty grams of hard cheese;
• four sausages;
• some greens and salt.

Separate the whites from the yolks and beat. Mix the yolks with milk and sausages cut into round slices, salt. Gently mix the yolks and whites, pour into the dishes prepared for baking. We put the mixture in the oven for five minutes, then sprinkle with grated cheese and herbs, bake until golden brown.

Instead of sausages, you can use whatever your heart desires. These can be tomatoes, bell peppers, fried mushrooms or boiled meat.

Omelet without milk

This dish should be prepared at least once - for a change. The omelet will turn out to be lush, tender, incredibly satisfying and tasty. To make an omelet without milk, you will need:

• three eggs;
• two tablespoons of mayonnaise, the same amount of sour cream;
• salt;
• fresh herbs.

The first step is to beat the eggs well with salt. You can do this with a fork, whisk, but ideally with a mixer. Beat, add mayonnaise and sour cream, beat again with high quality. Finally, we introduce finely chopped greens.

Grease the pan with butter. Pour the mixture, cover with a lid. As soon as the omelet grasps a little, we mix it with quick movements, it is a whisk that will help in this case. Again cover with a lid and leave on fire until tender, it will take a little time - about five minutes.

Serve with fresh tomatoes and cucumbers.

We described how to make a fluffy omelet in a frying pan. The photos that can be seen in the article confirm that it turns out to be really voluminous. We also posted several recipes for making an omelet in the oven and talked about how you can even cook it.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Egg dishes are the most popular breakfast choice in all countries of the world, and each person can decide for himself which one tastes better and tastes better. You can fry a delicious omelette in a matter of minutes, and due to the variety of additives, it will never bore you. There are several recipes from different peoples of the world.

How to make an omelet

An omelet is a hot dish made with a mixture of beaten eggs, salt, milk or cream. It came to us from French cuisine and especially took root as a breakfast, although a delicious fluffy omelet in a frying pan can also be served for dinner. To get the perfect mixture, you can use a little secret: Fill the empty shells with milk or cream. Then the ratio of 1: 1 will be exactly observed. Then you can add something tasty, such as sausage, ham, bacon, cheese or vegetables.

How to make an omelet in a pan

To fry the classic omelet with milk, you can use butter or vegetable oil. If you are going to add vegetables, croutons or meat products to a dish, there are two options: mix everything together immediately, or first fry the filling and then pour the whipped mixture over it. It all depends on your tastes and preferences.

With milk

Even a child can learn the simplest recipe. You will need:

• testicles - 2 pcs.;
• milk - 50 ml;
• grated cheese;
• fresh herbs;
• a piece of butter.

If you are making breakfast for several people, increase the number of eggs. Two are enough for one serving. Cook like this:

1. Break the eggs into a bowl. Loosely loosen with a fork to spread the yolk.
2. Fill the empty shells with milk and add it to the mixture. Stir again.
3. Whisking is optional, but if you want a softer dish, use a mixer.
4. Melt the butter in a skillet, then add the egg and milk mixture.
5. Sprinkle with cheese and herbs on top. Cover, keep on low heat for 3-5 minutes.

Lush

Many housewives share tips on how to make an omelet lush and airy. It can deflate almost instantly, but it can be avoided. Use the following ingredients:

• eggs - 2 pcs.;
• milk - 50 ml.;
• a pinch of baking soda;
• salt.

Those housewives who know how to make soufflés will be able to get along with a complex dish faster. Cook like this:

1. Separate the whites from the yolks.
2. Mix the yolks with milk (measure with the shells), shake with a fork.
3. Beat the whites with a mixer and add them to the mixture with a spoon. No more whipping!
4. Melt the butter in a frying pan, gently pour the billet.
5. Cover with a lid so that steam can escape. Check readiness with a toothpick.

Without milk

If for some reason you do not eat dairy products, you can cook an omelet in water (although this dish is more correctly called scrambled eggs). You will need:

• eggs - 2 pcs.;
• vegetable oil - 1 tbsp. l .;
• fresh herbs, salt.

It will take just a couple of minutes to cook this version of an omelet in a pan. Do this:

1. Shake the egg blank.
2. Add some water (3-4 tablespoons) and salt. Beat with a mixer.
3. If you are not allergic to dairy products, you can add a spoonful of sour cream or mayonnaise to such a dish.
4. Heat the oil and pour the mixture into the skillet. Sprinkle with herbs.

With cheese

Many housewives know how to cook an omelet in a pan so that even the most sophisticated gourmets will like it. For a delicate dish, you will need the following components:

• fresh testicles - 2 pcs.;
• cream - 50 ml;
• grated cheese;
• butter;
• flour - 1 tbsp. l .;
• salt.

The recipe for such an omelet in a frying pan is sometimes called the Italian word "frittata". For greater satiety, potatoes, broccoli, tomatoes and other vegetables are added there, then it can be served for dinner with a glass of wine. Try the basic cheese version first. You need to cook like this:

1. Shake the egg blank.
2. Add 10% cream and a spoonful of flour. Beat with a mixer and add cheese. Salt.
3. Pour the mixture into a skillet with melted butter. Bake covered.

Like in kindergarten

The dietary recipe for a porous delicate omelette familiar to everyone in public catering - kindergartens and hospitals - is difficult to repeat at home. It is best to cook such a dish in an oven or double boiler. You will need:

• fresh testicles - 6 pcs.;
• butter - 30 g;
• milk - 50 ml;
• water - 50 ml;
• salt.

The main secret of this recipe is its tall form. Use a frying pan with dense double walls, grease it thickly with butter (bottom and edges) beforehand. Do this:

1. Whisk the whites with the yolks, milk and water for 30 seconds.
2. Salt.
3. Preheat and oil the skillet. Pour mixture, reduce heat and cover.

No oil

If you are against frying in oil, try adding dairy products that already contain a lot of fat to the egg mixture - for example, kefir, sour cream, or milk 6% fat. Then it won't burn. You will need:

• eggs - 3 pcs.;
• sour cream 20% fat - 6 tbsp. l .;
• salt;
• some water.

It only takes a few minutes to cook. Do this:

1. Use a mixer to beat the egg mixture with sour cream and salt. Add some water.
2. Pour into a hot skillet and spread so that the tortilla spills as thin as possible.
3. Cover and keep for 4 minutes.

It would seem that it is not a great wisdom to know how to cook an omelet in a pan, but there are a couple of secrets that will make it unsurpassed.

Making a lush omelet in a frying pan is easy enough if you know how. And for this, there are several practical tips.

Many people are probably familiar with the picture when a seemingly lush and beautiful omelet turns into a stunted pancake right before our eyes, when laid out on a plate. This is, of course, a serious disappointment, especially if you are cooking for a loved one, or for a child. To prevent this from happening, some advise adding a pinch of baking soda to eggs, but this is still not "our method", although some results can be achieved this way.

First, in many ways, the fluffiness of an omelet depends on the amount of milk you add to the eggs. In order not to miscalculate, the amount of milk should not exceed one tablespoon per egg. otherwise you will inevitably fail. In addition, some people advise adding a few pinches of starch to the mixture of eggs and spices, it will help the omelet to maintain its splendor, but it can make it somewhat viscous and heavy. But, as a last resort, this option will also work.

Interesting:

For those who like to tinker, but get the desired result, it is useful to do the following. For an omelet, you can beat the whites separately from the yolks, until a fluffy mass is obtained, and only then combine with the rest of the ingredients. The yolks are whipped much better and are able to "hold" volume.

We present for your judgment a few recipes on how to make an omelet in a pan to impress your home with a seemingly simple dish.

First, you need to pick up a deep bowl in which you will mix all the ingredients of your future culinary masterpiece. Gently break the eggs into a dry bowl, salt and add spices to taste. Black pepper, basil, dried spices go well with an omelet. In addition, now in stores it is quite possible to pick up specially mixed spices for an omelet. It is best to choose seasonings that are free of colorants, emulsifiers and salt. It is safer for health, and besides, from the "incorrect" constituent omelet can fall.

Add milk to the same container. The choice of milk depends only on you, it can be whole and skimmed, sterilized or pasteurized. If you wish, you can even add baked milk to the omelet, then your dish will have an amazing aroma and a beautiful soft creamy color. All this must be thoroughly mixed by adding one teaspoon of flour for each egg. It is best to mix the mixture with a blender, because the mixer foams it unnecessarily. As a result of your efforts, you should get a homogeneous mass, without lumps.

A frying pan for an omelet, it is better to immediately heat it by dissolving a piece of oil on it. The splendor of your omelet also largely depends on the choice of frying pan. The thicker and more massive the frying pan, the faster and better the dish will be fried. In addition, the bottom of the pan should be flat. Pour the mixture, starting in the center of the skillet, cover with a suitable lid and, reducing heat to low, leave the omelette for a few minutes.

After a while, look under the lid, when the omelet has thickened on top, feel free to turn off the stove and leave the dish to grill for a few more minutes. Putting it beautifully on a plate and decorating it with herbs, you will get real satisfaction from a job well done.

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Instead of milk, you can add mayonnaise or cream to the omelet. This will make the dish extremely tender and savory. In addition, you can add chopped greens, this will give the omelet such an incredible aroma that all household members, and maybe neighbors, will certainly come running to the smell. In addition, you can add finely chopped bacon, meat or sausages, tomatoes, bell peppers or cheese to the mixture, show your imagination and you will be pleasantly surprised.

The finished omelet must be removed from the pan with extreme caution., just tilt it and, prying it with a spatula, make it slide onto the plate. The plate for the omelet must be warmed up! With a sharp change in temperature, the omelet may well shrink, and all your work will go down the drain.

In the video recipe below, you can get acquainted with the preparation of a great omelet with cheese.