Suluguni is a rather expensive cheese. If you buy it not in an ordinary grocery store, but in a special department of cheeses with their great variety and the “correct” country of origin.

Fried suluguni if you haven't tried it yet, it's delicious. It seems that this cheese is specially created for frying: no other cheese can melt and spread like that on a hot sandwich. Therefore, if you want to eat melted (but not “flowing” in your hands!) Cheese, you should take action.

To fry suluguni, you need to make a crust on its surface, which will not allow the cheese to spread. Such a crust can be made from flour, breadcrumbs, a beaten egg or lionnaise.
It won't just be delicious, it will be incredibly delicious. Even though it's high in calories.

Cooking time - 15 minutes.
Calorie content: about 290 kcal

Ingredients

• suluguni cheese - 200 grams
• egg - 1
• flour - 70 grams
• sesame - 50 grams
• vegetable oil for frying

Cooking

Cut the cheese into pieces of any size and shape.



Prepare ingredients for dipping and rolling. A plate of flour. A plate with sesame.



Whisk the egg in a bowl until smooth.



Now we will “dress” all the pieces in a shirt, and then immediately fry one piece after another. Roll the cheese in flour.



Dip into the egg mixture.



Roll in sesame.



Again, dip into the egg.



We finish with sesame seeds.



When all the pieces are ready, pour vegetable oil into the pan, heat it and fry the pieces of cheese over medium heat on both sides. The oil should only warm up, not be hot, otherwise the breading will burn out immediately.

Serve fried suluguni immediately: it is tastier while melted and viscous.

On a note

1. If you want not only salty, but also spicy cheese, add a little adjika or your favorite spicy spices, sweet paprika, for example.

2. Even if you fry suluguni in breadcrumbs, dip twice in an egg and roll twice in breadcrumbs.

3. Fried suluguni is good with fresh herbs: cilantro, basil, thyme, mint.

4. Awesome hot sandwich it will turn out if you wrap the cheese cut into thin slices in a thin Armenian lavash and cook it that way (in a frying pan, in the oven or in the microwave). It's even more interesting if you stuff this sandwich with tomato slices.

5. You can fry suluguni and pour it with an egg - then you get a great omelet, almost "Benedict". Then it will spread, of course, but maybe that's what you intended?

6. Fried suluguni is hardly suitable for treating guests, as it is served immediately, but making a few pieces for friends who suddenly drop by for a cup of coffee is a great idea!

7. Cheese of this variety is quite high in calories (about 290 kcal), so fresh vegetables are well suited to it. As well as dips (for example, from fresh tomatoes) and sauces (for example,).

8. You will be surprised, but Georgians cook fried suluguni just like that. Without any fuss. Melt the ghee in a frying pan, cut the cheese into 1-1.5 cm layers and fry. It turns out "soft rubber", which can be sprinkled with finely chopped or dry mint, put on a piece fresh lavash and eat. Immediately and immediately.

reference. Suluguni is one of the many varieties of cheese. The real Suluguni comes from Georgia (the Samegrelo region is considered the homeland). It is a cheese with a very delicate, mild sour-milk, salty taste. Brine, white or slightly yellowish, without crust, with a layered surface.

In our stores, branded Georgian suluguni is sold, and it is not cheaper than Italian and French cheeses for gourmets. Quite popular is its pseudo-clone - the “economy option”, which has a not so harmonious taste as the original, but quite nice taste.

In batter, you can fry the most different products- fish, meat, vegetables, fruits. Have you tried cheese in batter? If not, then be sure to cook this appetizer, perhaps it will become one of your favorites.

Any hard or semi-hard cheese is suitable for cooking.

• The batter is prepared on the basis of eggs and dairy products, sometimes beer is used as the basis. You can add various spices to the batter according to your taste.

• You can cut the cheese into pieces of different shapes - plates, sticks, cubes.

• You can make a snack grated cheese by rolling it into balls. Cheese balls are deep-fried, but cheese sticks and plates can also be fried in a small amount of oil. You can also bake cheese in batter in the oven.

Interesting Facts! Cheese, as you know, can be served not only for a snack, but also for dessert. The battered cheese is no exception. In France, there is a variant of cheese fried in sweet batter with vanilla or cinnamon.

Cheese in batter fried in a pan

Let's cook fried cheese in batter in a pan. Any hard cheese is suitable for its preparation.

• 200 gr. cheese;
• 1 egg;
• 50 ml of milk;
• 4 tablespoons of breadcrumbs;
• 1 teaspoon sesame;
• vegetable oil for frying;
• greenery for decoration.

Hard cheese cut into cubes of equal size. The optimal thickness of the pieces is 2 cm, the length is at your discretion. Pour the flour into separate bowls and breadcrumbs mixed with sesame seeds. In another bowl, beat the egg with the addition of milk. Salting the mixture is only necessary if the cheese used is unsalted.

Advice! If desired, you can add your favorite seasonings to the batter. For example, dry basil or thyme. Can be battered spicy taste, by adding chili peppers to its composition.

Pour oil into the pan so that the height of the oil layer is 1 cm. Let the oil warm up, but do not heat it up to the maximum. Roll the cheese sticks in flour, then in the egg-milk mixture, then in breadcrumbs.

Read also: Pate from canned fish– 6 quick and unusual recipes

We spread the breaded pieces in a pan and fry on both sides until golden brown.

Adyghe breaded cheese

Try pan frying Adyghe cheese, it will be a very tasty snack. We will cook it in batter and breading.

• 600 gr. Adyghe cheese;
• 4 eggs;
• 4 tablespoons of flour;
• 300 gr. breadcrumbs;
• 1 teaspoon of salt;
• 0.5 teaspoon ground black pepper;
• vegetable oil for frying.

Prepare the batter: sift the flour and mix with salt and pepper. You can add any other spices you like. Separately, beat the eggs and mix them with flour. It turns out pretty batter.

Heat vegetable oil in a frying pan. Adyghe cheese cut into equal slices. Pour breadcrumbs into a separate plate. Dip the cheese pieces in the prepared batter, then roll in the breadcrumbs. Immediately put the pieces of cheese in the pan and fry on both sides. Once browned, it's ready.

Cheese in beer batter

Brynza in beer batter is very popular in Bulgaria. It can be served as an appetizer for beer or as a side dish to a main course. The appetizer can be served with tomato or garlic sauce.

• 350 gr. cheese;
• 50 ml soy sauce;
• 2 tablespoons of flour;
• 1 egg;
• 1 glass of beer;
• vegetable oil for frying.

To prepare this appetizer, you need fresh cheese. If you bought too salty cheese, then it must first be soaked in cold water by periodically changing the water. Soaking time depends on the degree of saltiness of the cheese. In order for the cheese to quickly acquire the desired taste, it is cut into pieces before soaking.

Put the pieces of cheese on a plate and pour over soy sauce, stir gently. We leave for 10-15 minutes.

In a separate bowl, break the egg, beat it. Add beer, stir. Gradually add flour and knead until lumps disappear. Pour oil into a cauldron or stewpan in such an amount that pieces of cheese can be completely immersed in it. Dip cheese in batter and deep fry until golden brown.

Deep-fried cheese balls

Beautiful and original snack- deep-fried cheese balls. Here is one of the recipes.

• 200 gr. cheese;
• 2 eggs;
• 50 gr. butter;
• 450 ml of water;
• 500 gr. flour;
• 100 gr. peeled sunflower seeds;
• 0.5 teaspoon salt.

We put in water butter and salt, bring water to a boil. Pour flour into boiling water, mix and remove from heat. Once the dough has cooled down a bit, beat in the eggs one at a time and add the grated cheese. Knead. Let the dough rest under a napkin for about half an hour.

Read also: Appetizer from waffle cakes– 5 amazing delicious recipes with different fillings

Grind the roasted sunflower seeds in a blender to the state of fine crumbs. We roll up a sausage from the dough and cut it into pieces, roll a ball the size of Walnut. Roll the balls in crushed seeds. Deep fry them until golden brown.

Suluguni in batter

Try to cook suluguni in batter. Suluguni is a rather salty cheese, so the batter for it should be moderately salted.

• 300 gr. suluguni cheese;
• 1 glass of flour;
• 2 eggs;
• 200 ml light beer;
• salt, black pepper, ground paprika to taste.

Sift the flour into a bowl, add salt and spices to the flour, mix. Separately, beat the egg, gradually add beer to the beaten egg, constantly stirring. Then add a mixture of flour and spices to the egg-beer mass. Mix everything thoroughly so that not a single lump remains.

Cut the suluguni into slices 0.7-0.8 cm thick. Heat the vegetable oil in a frying pan. Pieces of cheese one by one we prick on a fork, dip in batter and put in a frying pan with oil. Fry on both sides until golden brown. Lay the cheese slices on paper towels to remove excess oil. Serve the appetizer hot, garnished with herbs.

Cooking in the oven

You can cook cheese in batter in the oven, this dish will turn out less fatty.

• 200 gr. cheese;
• 1 egg;
• 70 gr. flour;
• 50 gr. sesame;
• vegetable oil for the pan.

Fried Suluguni cheese (photo).

How to fry suluguni cheese in batter, step by step photo recipe.

fried cheese how to make sulguni cheese did not spread.

Suluguni fried -good recipe quick snack or dinner. Suluguni cheese fried in beer batter photo recipe.

What do you need:

1. Suluguni cheese 250-300 gr.
2. Flour 3-4 tbsp. spoons
3. Egg 1 pc.
4. Pepper, salt to taste.
5. Beer 100 ml.

I'll tell you the secret right now. In order for the cheese not to spread during frying, and the batter to seize, we place the sliced ​​cheese in portions in the freezer for 30 minutes. Sulguni cheese cut into squares / rectangles about 8 mm-1 cm thick. I put it in the freezer.

Bye sulguni cheese frozen, we will prepare the batter.

Put the flour in a bowl for batter, break the egg there.

Mix well, add beer to the batter, mix.

Stir the batter until you get the consistency of thick sour cream. Density can be adjusted by adding flour/beer. Salt, pepper.

In a saucepan or frying pan, heat oil, olive or sunflower. Suluguni frying oil should cover the entire bottom by 0.2-0.3 mm. In my photo, the oil has not spread yet.

Oil for frying suluguni should be hot. Dipping sulguni cheese into the batter and put into the oil.

Turn over after 1 minute, keep an eye on suluguni in batter did not burn.

Posting fried suluguni on a plate.

An excellent side dish for fried suluguni our beloved will serve us

Bon Appetit.

P.S. Suluguni fried in batter - great snack with beer or dry white wine.

Looking for something new but quick and easy to make? Fry the cheese!

Have you tried fried cheese or are you still wondering - why fry a completely ready-to-eat product that has a delicate texture and is prone to rapid melting? At least for variety! There are several ways to prepare such an appetizer. Recipes vary depending on the type and use of breading. We have tried to collect here the most popular options that you will definitely like. Set aside your diet and head to the kitchen!

Hard cheese in breadcrumbs

For breakfast, instead of pancakes or pancakes, try making hard cheese fried in breadcrumbs. This recipe will help you use the product that has been stored in the refrigerator with benefit and taste. To prepare a surprisingly tasty and tender snack, you will need:

• 200 grams hard cheese(for example, Gouda, Kostroma, Poshekhonsky);
• 2 chicken eggs;
• 50 grams of breadcrumbs.

1. First, cut the cheese into neat sticks about 5 cm long and 1 cm wide (height).
2. Whisk the eggs.
3. Prepare breadcrumbs in a deep bowl.
4. Dip a piece in the eggs, then in the breadcrumbs.
5. Dip the slice again in the egg mixture and coat again in breadcrumbs.

It is important that a dense uniform breading is obtained, otherwise the melted contents will begin to flow out. To improve the adhesion of the cheese to the egg, you can first roll it in flour.

Breaded fried cheese is prepared very quickly - about a minute on each side. Having mastered basic recipe You can experiment with spices and spices.

Cheese appetizer in batter

No less tasty and interesting is fried cheese in batter. Also suitable for this recipe. hard varieties(Russian, Mozzarella). Prepare:

• 300 grams of hard cheese;
• 2 fresh eggs;
• 2 tablespoons of wheat flour;
• a pinch of curry.

1. Whisk the eggs, add to the curry flour and mix well.
2. Cut the cheese into slices.
3. Dip the pieces in batter and fry on all sides in vegetable oil until golden brown.

Salting fried cheese in the dough is not worth it, it already has enough salt.

Secrets of frying Adyghe cheese

Instead of the on-duty scrambled eggs, prepare fried Adyghe cheese - it goes well with fresh vegetables and herbs, suitable for both coffee and beer. This cheese keeps its shape perfectly during frying, so it can be cooked even without breading, quickly frying on all sides. If you cut the product into neat squares or circles, you get a kind of cheesecakes.

Adyghe cheese can be cooked in batter and breaded according to the recipes published above, we will not repeat, but we will give another option - in flour. Prepare:

• 350 grams of Adyghe cheese;
• glass of water;
• half a glass of flour;
• salt to taste.

1. Mix salt with flour.
2. Heat vegetable oil in a non-stick frying pan.
3. Dip the cheese slices in water and immediately coat them in flour.
4. Fry quickly until golden brown.

If you like this recipe grilled cheese, next time replace the water with white wine.

Fried suluguni - a recipe with a twist

Suluguni is a fan favorite Georgian cuisine, attracting piquancy. You can cook fried suluguni cheese, like hard cheese - in batter or breadcrumbs, as well as Adyghe cheese - in flour or without any preparation. To enhance the taste, add dry adjika or breading to the batter or breading. hot spices. You can use butter for frying.

All grilled cheeses should be served immediately after cooking, so brew coffee first, prepare everything you need, and then quickly fry amazingly delicious snack. Eat carefully so as not to get burned!

There is another universal way of cooking - in pita bread. To do this, the pieces are wrapped in pita bread, and after that they are fried. In addition to the main ingredient, you can wrap tomatoes, boiled chicken, sausages, herbs, and a boiled egg inside.

If you like cheese, then prepare snack bars based on it, or. More recipes are waiting for you in the "Kitchen" section of our website.