Ingredients

:

Processed cheese "Druzhba" TM "Shostka" - 2 pcs.

Chicken eggs - 4 pcs.

Greens - 1 bunch

Sour cream 15% - 3 tbsp. l.

Garlic - 2 cloves

Salt, pepper - to taste

Cooking

:

1. Hard boil eggs, cool. Separate whites from yolks. Proteins grate on a fine grater.
2. Processed cheese "Druzhba" TM "Shostka" grate on a fine grater. Finely chop the greens. Pass the garlic through a press.
3. All prepared ingredients are thoroughly mixed with sour cream, salt and pepper. The filling is ready! Wrap it in pancakes and serve.

Bon Appetit!

Cooking pancakes and fillings for them is a simple and very useful skill that every housewife should master. We are sure that both adults and children will like pancakes stuffed with processed cheese and herbs.

Choose delicious recipes with melted cheese TM "Shostka" and create your new homemade culinary masterpieces. Look for more simple and delicious recipes in the "Recipes" and "Video Recipes" sections.

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Cooking time

Everyone loves pancakes - thin, ruddy, with a variety of fillings. These light snacks will be appropriate for breakfast or family dinner, so to festive table. The most important thing in this dish is the filling for pancakes: salty, sweet, meat... Everyone chooses fillings for pancakes to their taste.

This pancake recipe cheese filling everyone will like it: tender, with an exquisite creamy-cheese taste and aroma of fresh herbs. Prepare these cold appetizers for your loved ones and get ready to hear compliments on your culinary talents.

Delicious and unique appetizer. A good addition to the holiday table.

Ingredients
Pancakes

• chicken eggs: 2pcs
• mayonnaise: 2 tablespoons
• flour: 2 tablespoons
• salt: a pinch

Filling

• processed cheese: 3pcs
• mayonnaise: 100g
• garlic: 3 cloves

Cooking
Grate melted cheese.

Peel the garlic.

Squeeze the garlic into the cheese through a garlic press, add mayonnaise and mix.

Break 2 eggs into a bowl.

Add mayonnaise

Add flour and a pinch of salt.

Mix well.
If the dough is thick, then you need to add 50 ml of water.

Pour the batter into the hot skillet with a ladle.

Fry the pancake on both sides.

Put the filling on the hot pancake (~ 1 tbsp with a slide).

Spread the filling evenly over the pancake.

Roll up the pancake.

When the pancakes are cool, cut them into slices.

• zucchini 600-700 g
• chicken eggs 2 pcs.
• flour 4-5 art. spoons
• greenery
• salt
• black pepper
• vegetable oil
• tomatoes 3 pcs.
• mayonnaise 100 g
• garlic (chive) 2-3 pcs.

By Mari of the Cook-Talk Forums, many thanks to her!
Author's recipe, photos mine
Description: Peel the zucchini, grate on a coarse grater, drain the liquid. Finely chop the greens. Whisk the eggs a little.
In a large bowl, mix together zucchini, greens, eggs. Add salt, pepper to taste. Gradually stir in the flour. The dough should have the consistency of pancakes.
Heat a frying pan with a small amount of vegetable oil (it is better to cook in a frying pan with a diameter of 15-20 cm, so that it would be easier to turn over zucchini pancake).
Spread the dough with a large spoon, quickly distributing it over the entire surface of the pan (they will not spread like pancakes, zucchini hold their shape). Pancake should be no more than 0.5-0.7 cm thick. Fry over medium heat, you can cover (!) With a lid so that the middle is better fried.
Remove the pancake from the pan to a paper towel (to absorb excess fat).
While all the pancakes are cooling, prepare a “layer”: mix mayonnaise with chopped garlic, cut the tomatoes into thin circles (or arbitrarily).
Spread the “cake” in layers: zucchini pancake, grease with mayonnaise, put tomatoes, pancake again on top, etc.
Decorate with tomatoes and herbs.
Leave to soak the layers for 30-40 minutes (longer if possible).
It turns out very tasty, tender, in general, beauty!
Bon Appetit!

How to cook a recipe for pancakes with melted cheese - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes with melted cheese will be perfect savory snack on any table.

Composition:
for pancakes:
500 ml. ryazhenka
2 eggs
6 full tablespoons flour
1 tbsp Sahara
0.5 tsp soda
1 tbsp vegetable oil
salt to taste

For filling:
2 processed cheese
2 garlic cloves
1 tbsp dill greens
mayonnaise

Cooking:
Bake ryazhenka pancakes

Grate melted cheese on a coarse grater. Add dill and minced garlic. Fill the cheese mixture with mayonnaise.

Put some cheese mixture on the edge of the pancake.

Roll the pancake into an envelope.


Do the same with the remaining pancakes and toppings.
Before serving, pancakes can be slightly warmed up.

• Pancakes with curd cheese, salmon and dill
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• Pancakes with chicken, mushrooms and cheese

4 comments on “Pancakes with melted cheese”

Wow, what a beauty! It makes me want to eat it 🙂

Suddenly! I'm used to classic pancakes either with meat or with jam, and here such interesting stuffing. I never thought about trying something else. I always thought that pancakes are simple and primitive. Now I will definitely change my view on pancakes! I will definitely try to make these regular pancakes!

As Daria writes, we are all used to ordinary pancakes with meat, cottage cheese, apples. Such pancakes can be safely called snack bars, spicy and spicy, for the festive table, that's it, and in order to at least slightly reduce their calorie content, you can use tzatziki sauce instead of mayonnaise.

I have never made pancakes stuffed with melted cheese. I always prepared such an appetizer (melted cheese with mayonnaise) separately. By the way, you can add finely chopped boiled egg and green onions. But this is an amateur.
And one more addition. If you change the processed cheese for regular cottage cheese and do everything as in the recipe, the taste of the pancakes will also be good.

Pancakes with melted cheese and garlic

Pancakes with melted cheese and garlic

Greetings, my dear friends! Nice to meet you on the Oda Cooking blog.

I want to talk about pancakes with melted cheese and garlic. The combination of cheese and garlic piquant zest and like a lot of people. And if you combine two delicious dishes: pancakes and cheese with garlic, you get a breathtaking taste. Such pancakes do not stale, they can be served cold as an appetizer. They are tasty and hot with sour cream.

Cooking pancakes with melted cheese and garlic

The following products are required for the test:

• milk - 1 liter
• eggs - 1 pc.
• soda - 1 teaspoon
• flour - 3.5 cups
• sugar and salt to taste

• garlic - 3-4 cloves
• processed cheese- 400 g
• mayonnaise, spices to taste

Step 1. Shake the eggs, add sugar and salt to them, pour into egg mixture milk, stir with a whisk, add flour, put soda, quenched citric acid continue beating.

Step 2. Warm up a little in a pan sunflower oil, pour the dough, turning the pan so that the dough spreads over the hot surface in a thin even layer, and fry the pancakes on both sides.

Step 3. The filling is prepared from frozen processed cheese. It is rubbed on a fine grater, garlic squeezed through a press, mayonnaise are added to it, pepper can be added to taste. Take enough mayonnaise to soak the cheese mass.

Step 4. Spread a tablespoon of cheese mass on each pancake, wrap them in a tube.

Step 5. Pancakes with melted cheese and garlic can be served whole, or can be cut like a roll. Eat for health!

Happy cooking and bon appetit! Good luck in the New 2015 Year!

I will be glad to your comments and "likes"!

Pancakes are a culinary product made from liquid dough,
poured into a hot skillet. They have a round shape.
Pancakes are served with different snacks, and thin pancakes -
sometimes with stuffing that is wrapped in them"
From the Internet

And it was said something like correctly, intelligibly and understandably, but somehow not like that, without a soul. Is it really necessary to talk about pancakes like that? It is necessary to write poems about them, to compose odes in honor of the most Russian of all Russian dishes, which we inherited from our ancestors and is still desired and loved in every family. How to convey in words, to make you feel how good they are - hot, ruddy, with droplets of melting oil, warming, like the sun, everything around with one look. You take this delicious sun in your hand, and your heart becomes so joyful from its warmth, from the anticipation of the extraordinary pleasure of eating pancakes, this real sacrament, understandable only to the Russian soul.

Step by step recipes for pancakes with cheese

Cheese cakes with stuffing

No, you can’t just sit down and eat pancakes, you definitely need to taste them: with sour cream, jam, honey, or with caviar or salted fish, with different fillings that you can’t count. Each - both salty and sweet will be in place, everything is delicious with pancakes. Probably, every nation has the same special dish, but pancakes rightfully belong only to us. And although they have been baked in Russia for more than a dozen centuries, they are still not tired of it. Today we will do it with poppy seeds, and tomorrow, for example, with cheese.

After all, pancakes with cheese, which turn out golden, with crispy edges and viscous cheese filling - this is amazing tasty dish. Pancakes with cheese are good on their own, they do not even require additional sauces and toppings, however, if you wish, you can pour them with sour cream or butter. Add cheese to the dough - you get pancakes with bacon, wrap the cheese inside the finished pancake - here's a pancake with cheese, and if you add something to the cheese itself, for example, garlic, onions, mushrooms, fish, caviar or greens, then the dish new on the table. Try it and see for yourself, and already, “where there are pancakes, there we are,” as they say, and we are happy to help.

Thin pancakes with milk and cheese

Ingredients:
2.5 stack. flour,
3 stack. milk,
200 g hard cheese,
5 eggs
100 g sugar
½ tsp salt.

Cooking:
Separate the yolks from the whites. Mix the yolks, flour and grated cheese on a fine grater. Separately, beat the whites with salt into a strong foam and carefully fold in protein mass into the pancake mix. Bake like regular pancakes in a greased pan.

Yeast pancakes with cheese

Ingredients:
2 stack flour,
500 ml warm water
2-3 eggs
1 tsp dry yeast,
2 tbsp Sahara,
½ tsp salt,
¼ stack. vegetable oil,
300 g cheese
cumin - optional.

Cooking:
Stir yeast in warm water. Mix eggs with salt and sugar. Add some flour. Add flour to the dough in small portions, kneading well each time so that no lumps form. Leave the finished dough for 30 minutes. Then add to it vegetable oil and mix thoroughly again. Prepare the cheese: grate it and add a handful of cumin to it. Now start baking pancakes.
Option number 1 . Pour batter into skillet and immediately sprinkle with cheese. When the pancake is cooked through on one side, turn over and bake cheese side down.
Option number 2. Pour the batter into the pan and cook the pancake on one side, then flip over and sprinkle with cheese. Wait for a while until the back of the pancake is browned and the cheese is slightly melted. Then fold the pancake in half, cheese inside.

Cheese pancakes with onion sauce

Ingredients:
2 stack flour,
500 ml milk
5 eggs
4 bulbs
150 g hard cheese,
1.5 tbsp Sahara,
½ tsp soda,
½ tsp salt.

Cooking:
Mix the eggs with salt and sugar, add 100 ml of milk and gradually stir in the flour, bringing the mixture to the consistency of sour cream. Grate the cheese into the dough, add soda, flour and the remaining milk. Knead thin pancake dough. In a frying pan in vegetable oil, fry a tablespoon of chopped onion and pour it with dough. And so rebake all the dough.

Cheese pancakes with mushroom sauce

Ingredients:
For pancakes:
2 stack flour,
1 stack milk,
2 stack water,
2 eggs,
salt - to taste.
For baking:
hard cheese, champignons, green onions - the amount at will.

Cooking:
Knead the pancake dough. Cut the mushrooms into small pieces and fry in vegetable oil, chop the green onions, grate the cheese on a fine grater. In a greased pan, spread some green onions, cheese and fried mushrooms, fill with pancake dough and fry as usual on both sides.

Pancake envelopes with cheese

Ingredients:
2 stack flour,
200 g hard cheese,
3 eggs,
1 stack milk,
1 stack water,
1 tbsp Sahara,
salt - to taste.

Cooking:
Beat the eggs, mix them with water and warm milk. Add sifted flour, sugar, salt and beat thoroughly. Bake pancakes on both sides in a hot pan, greased with oil. Grate the cheese on a coarse grater. Put a little cheese in the center of each pancake and wrap the pancake with an envelope. Fry pancake envelopes in butter. Then put them on a baking sheet and put them in the oven for 15-20 minutes.

Rice pancakes with cheese, baked

Ingredients:
3 stack. wheat flour
2 stack rice flour,
1 liter of milk
200 g heavy cream,
3 eggs,
30 g dry yeast
150 g butter,
200 g Parmesan cheese,
3 tbsp Sahara,
1 tsp salt.

Cooking:
Dissolve yeast in 500 ml of milk, add wheat flour put in a warm place for 2-3 hours. When the dough has risen, add the yolks, 100 g of melted butter, sugar, salt and pour rice flour. Stir and dilute with the remaining milk to the desired density, then add the whites and cream whipped into a thick foam, stir everything gently and let stand in a warm place. Grate the cheese on a fine grater. Bake pancakes in butter, sprinkled with grated cheese. Fold the finished pancakes into a mold, sprinkle each pancake with cheese and grease with a piece of butter. Place the mold in the preheated oven for 5-10 minutes to melt the cheese.

Pancake envelopes with cheese and mushrooms

Ingredients:
For test:
280 g flour
500 ml milk
3 eggs,
3 tbsp vegetable oil,
1 tbsp Sahara,
1 tsp salt.
For filling:
300 g champignons,
200 g cheese
2-3 pickled cucumbers (optional)
1-2 bulbs
chopped herbs, salt, pepper - to taste.

Cooking:
Break eggs into a bowl, add sugar, salt and mix with a whisk or fork. Pour some of the milk (about 200 ml) into the eggs and mix again. Next, add flour and mix until you get a dough without lumps, the consistency is like thick sour cream. Pour in the rest of the milk and mix again to make a liquid, easily flowing dough. Add 1-2 tablespoons to it. vegetable oil, mix and let stand for 15 minutes. cook thin pancakes. For the filling, wash the mushrooms, dry them and cut into slices, finely chop the onion. In a heated pan with vegetable oil, fry the onion until soft, add the mushrooms and fry until tender, stirring occasionally. Salt, pepper, sprinkle with chopped herbs. Grate the cheese, cut the pickled cucumbers into slices. Place 1 tbsp in the middle of each pancake. toppings, a few pieces of pickled cucumber and thickly sprinkle with grated cheese. Fold the pancakes into envelopes and fry in butter until golden brown.

Pancakes with cheese and egg (Idea for breakfast)

Ingredients:
pancake dough.
Filling for 1 pancake:
1 egg
30-50 g of hard grated cheese.

Cooking:
Grate the cheese. Pour a portion of pancake dough into a hot frying pan and, after frying the pancake on one side, turn it over. Immediately drive into the center of the pancake a raw egg and sprinkle with cheese on top. Immediately fold the pancake into an envelope, hold in the pan for 30 seconds and serve immediately. From hot pan and a hot pancake, the egg will quickly grab, and the cheese will melt. Inside the pancake you get a very tasty cheese and egg filling.

Pancakes with cheese and onions, fried in breadcrumbs

Ingredients:
For pancakes:
1 stack milk,
3 eggs,
2 spoons of sugar
a pinch of salt
flour
some vegetable oil.
For filling:
200 g hard cheese,
2 bulbs
2 eggs,
5 tbsp breadcrumbs.

Cooking:
Finely chop the onion and fry it in a pan with vegetable oil until golden brown (10 minutes). Then transfer the onion to a bowl and leave to cool. Bake pancakes, put each pancake on a cutting board and cut off the edges to make a square (do not throw away the pancake scraps, chop them finely). Grate the cheese. Mix half of it with the cooled onion and chopped pancake scraps. Mix the rest of the cheese with breadcrumbs. Put some filling in the middle of each pancake square and roll the pancake into a tube. In a separate bowl, beat two eggs, dip the stuffed pancakes in them, and then roll in a mixture of breadcrumbs and cheese. Heat up in a frying pan butter and fry in it over low heat stuffed pancakes on all sides until golden brown.

Dutch pancakes with cheese

Ingredients:
200 g flour
200 ml milk
300 ml natural or instant coffee,
150-200 g of hard cheese,
1 egg
salt - to taste.

Cooking:
Sift flour, add egg and mix well. Gradually add milk and coffee and beat. Heat up a frying pan, brush with oil and pour in the batter. When the pancake is fried on one side, turn it over and place thin slices of cheese on one half of the pancake. Cover the pancake with the second half and fry a little on one side, then on the other.

Pancakes with cheese and apple

Ingredients:
500 g flour
1 stack milk,
2 eggs,
4 apples
2 tbsp lemon juice
2 tbsp honey,
150-200 g soft cheese,
1 tbsp vegetable oil,
powdered sugar, cinnamon - to taste.

Cooking:
Sift the flour and add milk, eggs, a pinch of sugar and salt to it. Stir until smooth and set ready dough in the refrigerator for 10 minutes. Peel the apples, cut into 4 parts, remove the core and cut into thin strips. mix lemon juice, honey, cinnamon and pour the chopped apples with the resulting sauce. Heat oil in a frying pan and bake pancakes. Grease the finished pancakes thickly with soft cheese, put apple straws on one half of each pancake, cover it with the second half and sprinkle with powdered sugar on top.

Pancakes with melted cheese "Piquant"

Ingredients:
For pancakes:
6 stack flour,
500 ml ryazhenka,
2 eggs,
1 tbsp Sahara,
2 tsp soda.
For filling:
3 melted cheeses
2 tbsp greenery,
3 garlic cloves,
mayonnaise.

Cooking:
From the above ingredients, make pancake dough and make thin pancakes. Grate processed cheese on a coarse grater, add greens, garlic passed through a press and season this mixture with mayonnaise. Spread a little of the cheese mixture on the edge of the finished pancakes and fold each pancake into an envelope. Before serving, pancakes with cheese filling can be slightly warmed up.

Ingredients:
1 stack flour,
1.5 stack. milk,
2 eggs,
300 g of cheese,
4 tbsp sour cream
1 onion
ground black pepper - to taste,
a few sprigs of oregano

Cooking:
Mix flour, egg yolks, a pinch of salt, milk. Beat egg whites separately until foamy and gently fold into the batter. Heat oil in a frying pan and fry thin pancakes. Finely chop the onion, wash the oregano leaves, dry and tear into small pieces. Grate the cheese on a grater, mix it with sour cream or natural yogurt, and then combine with onion and oregano, season to taste with salt and pepper. Lubricate warm pancakes with this mass, fold them into triangles and serve.

Pancake rolls with cheese, shrimps and dill

Ingredients:
4 tbsp flour,
4 tbsp starch,
500 milk
4 eggs,
1-2 tbsp Sahara,
2 tbsp vegetable oil,
200-250 g cream cheese,
150-200 g boiled peeled shrimp,
1-2 garlic cloves,
1 bunch dill,
a pinch of salt.

Cooking:
For the dough, combine flour, starch, sugar and salt. Whisk the eggs and stir into the batter. Then, while stirring constantly, gradually pour in the warm milk. Pour in vegetable oil and mix thoroughly again. Let the dough rest for 30 minutes. Bake thin pancakes. For the filling, mix soft cream cheese with finely chopped shrimp, dill and garlic. Lubricate each pancake with the resulting mixture and roll into tight tubes.

Pancake appetizer with cheese and salmon

Ingredients:
2 stack flour,
2 stack milk,
3 eggs,
½ tsp starch,
2 tbsp vegetable oil,
200 g slightly salted salmon,
200 g cream cheese,
1 bunch of green onions
a pinch of soda
salt.

Cooking:
Mix the egg and half a glass of milk in a bowl. Add flour, starch, soda and salt.
Pour the remaining milk into this mixture, rubbing the dough well. Add vegetable oil and mix thoroughly. Bake thin pancakes. Grease the finished pancake with a thin layer of cream cheese, sprinkle with chopped green onions. Put thin slices of salted red fish on the cheese. Roll up the roll, cut into rolls with a sharp knife, secure each with a toothpick and place on a dish. Garnish with fresh green onions.

Bon appetit and new pancake stories!

Pancakes, Cheese Dishes

eggs, flour, milk, vegetable oil, boiled chicken, cream, mayonnaise, curry, onion, salt, ground black pepper, lemon juice, hard cheese

A bit salty but delicious pancakes. Dough for pancakes in milk is prepared with cheese and fresh herbs.

hard cheese, milk, eggs, flour, salt, sugar, baking powder, vegetable oil, dill, butter

We invite you to prepare festive salad with pancakes, in which ham, marinated champignons and cheese are in perfect harmony with chopped thin pancakes. The dough for pancakes is kneaded using SAF-MOMENT fast-acting dry yeast.

wheat flour, milk, chicken egg, dry yeast, salt, sugar, vegetable oil, ham, hard cheese, marinated mushrooms, mayonnaise

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Pancake rolls with melted cheese. Recipe with step by step photos

Pancakes are my family's #1 breakfast dish. Custard pancakes liked the child because of the numerous holes, but he concluded that openwork pancakes more interesting. Therefore, next time we will prepare custard-openwork pancakes.

I'll drag away, like a hamster, all the recipes to bookmarks. Some of them really got me interested. I would like to try pancakes made from buckwheat flour, but this is not for sale in our city. (And yet, here’s the bad luck, well, I can’t learn how to pour the dough in a pan in a perfectly even layer. Probably, this art needs to be studied for years.)

I like pancakes on kefir most of all, they turn out very tender. But somehow I tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeast smell in pancakes. Since then, I haven’t experimented any more, but I’m frying a proven recipe.

I have never made custard pancakes. But my family really like pancakes with yeast. I just rarely do them. This weekend I will definitely cook pancakes according to one of these recipes. Especially Shrovetide in the yard.

God, what a treat! I read the article just in time, because now is the eve of Shrovetide! Honestly, choux pastry I have never made pancakes for pancakes, although I bake all kinds of pancakes and pancakes quite often. I'll try it tomorrow, I'm salivating! I am sure that my family will definitely appreciate this yummy.

How to cook pancakes with cheese: a hearty dish

What comes to mind when you pronounce the combination "baking with cheese"? For most people, these are the usual Georgian khachapuri. But we will try to combine cheese with one traditional Russian product and cook unusual pancakes with cheese.

Pancakes with hard cheese

• flour - 2 cups;
• milk - 2 glasses;
• hard cheese - about 200 grams;
• eggs - 3 pieces;
• vegetable oil - for frying;
• salt - to taste.

The trick of this recipe is that the cheese is not used as a product for stuffing ready-made pancakes, but for adding to the dough!

1. Cooking dough. In a deep bowl, beat the milk and yolks (set aside egg whites for now), stirring gently, add flour and grated cheese on a very fine grater. Salt. Mixing the whole mixture without a special whisk attachment for a blender is very difficult, so if you do not have a blender, stock up on time and patience. In a separate bowl, beat the egg whites and add the protein foam to the dough. Mix again gently and thoroughly.
2. We take a small frying pan with a smooth bottom, wait until it is hot on the stove, and bake pancakes with added hard cheese, as usual: grease the pan, pour in the dough, wait 20 seconds, turn over, wait another 20 seconds.
3. Ready-made pancakes with cheese are elastic, without openwork, a pleasant golden hue. Try serving them with slightly salted red fish or caviar.

Pancakes with melted cheese

• flour - 2 cups;
• milk - 2 glasses;
• eggs - 3 pieces;
• butter - 80 grams (one third of a pack);
• sugar - 1 tablespoon;
• salt - to taste;
• vegetable oil for greasing the pan.

The recipe for making these pancakes is exactly the same as in the previous version - that is, the dough is prepared in the same way, and then the grated processed cheese is kneaded. Cream cheese pancakes can be served in any form (hot or cold). Offer curd cheese as a topping, this combination of products should please all your loved ones.

You can also make pancake rolls. To do this, for each hot (!) Pancake, cheese is laid out, cut into thin slices, and then the whole thing is rolled up into a tube. Cheese rolls can also be stuffed with herbs or fish and cut in the manner of Japanese rolls. Such an appetizer is suitable even for a feast.

Pancakes with tomatoes and cheese

• flour - 1 cup;
• milk - 1 glass;
• eggs - 2 pieces;
• any cheese - about 200 grams;
• tomatoes - 3-4 medium fruits;
• salt to taste;
• vegetable oil for frying.

Cooking pancakes with tomatoes:

I propose to cook an unusual version of pancakes with tomatoes. We will not have simple pancakes with cheese, and we will try to make a whole cake.

1. Knead the standard pancake dough (eggs, milk, flour, salt).
2. Let's prepare the filling for our cake. Tomatoes need to be peeled (it is better to scald with boiling water), and grate the cheese on a fine grater. Do not mix these ingredients yet!
3. Now we start baking in the usual way. While the first pancake is still in the pan, prepare the dish for the cake, as it needs to be formed already in the cooking process.
4. We put the finished pancake on a dish, very quickly sprinkle with grated cheese and spread a layer of tomatoes. Now we are waiting for the second pancake in order to cover the formed layer of the filling with it.
5. After the cake is completely ready (all the pancakes will be stacked), decorate it with finely chopped greens, the remaining tomatoes and serve.

These three recipes are among the most common and most commonly used when baking pancakes. Filling options can be changed, especially for the last recipe.

Lush milk pancakes without yeast recipe