Any sweets, including jam, are not considered dietary products since the consumption of sugar in a large number harmful even for those who do not suffer diabetes mellitus... However, having a jar of "cold" jam in stock will not hurt anyone who does not have serious contraindications to the use of such products. The fact is that the technology for preparing such delicacies does not imply heat treatment berries, and as a result, they retain all their benefits. This is especially true in cases where the berries contain a lot of ascorbic acid, which is destroyed when heated. For this reason, black currants, mashed with sugar, - the best option preparations for the winter of this useful berries... Here are 5 recipes for blackcurrant jam without cooking, including with raspberries, which are indispensable in the treatment of colds.

Subtleties of technology

Obviously, cooking black currants for the winter without boiling is one of the better ways its preparation, since in this case all vitamins contained in this berry are preserved, including vitamin C. However, due to the lack of heat treatment, the risk that the healthy blackcurrant jam will deteriorate increases. For this reason, the technology of making "cold" blackcurrant jam for the winter must be observed in all subtleties.

• Before cooking, currants are carefully sorted out, washed and dried. Getting into the jam of water and especially rotten berries, twigs, debris will make it vulnerable to pathogenic flora. Speaking simple language, such a delicacy will quickly deteriorate, even before it reaches winter.
• Banks for "cold" jam must be washed with soda until squeak, then sterilized. But you can also close the "cold" jam with nylon lids, as long as they fit tightly enough.
• You can store currants, grated with sugar, only in the refrigerator or cellar, if the temperature in it does not rise above 16 degrees.
• Sugar is added to the jam exactly as much as indicated in the recipe. If you overdo it with it, the jam will be sugared, and if you save on it, wanting to reduce the calorie content of a useful delicacy, then the jam will turn sour.

Observing the technology of cooking black currant, mashed with sugar, you will provide yourself for the whole winter healthy jam to help support immunity during the cold and flu season.

Traditional recipe for black currant, mashed with sugar

Components:

• black currant - 1 part;
• granulated sugar - 1.5 parts.

Cooking algorithm:

1. Wash the berries and scatter them on a towel to dry them faster.
2. Grind the berries through a sieve using a wooden crush or spoon. In this case, the jam will have the most delicate consistency. However, this process of crushing currants is the most laborious. The classic recipe allows the use of another technology for grinding raw materials: using a blender or meat grinder. However, in this case, the consistency of the finished delicacy will be coarser.
3. Rubbing the berry, each layer (about 200 g berry puree), sprinkle with a glass of sugar.
4. Put in the refrigerator for a day. Stir the workpiece every 6-8 hours.
5. Place currants, grated with sugar, in prepared jars, close them and refrigerate.

The classic recipe for making "cold" blackcurrant jam requires a lot of time and effort. If you wish, you can use a simplified version of it.

A simple recipe for black currant, mashed with sugar

Components:

• black currant - 1 part;
• granulated sugar - 2 parts.

Cooking algorithm:

1. Grind clean berries with a blender or meat grinder.
2. Mix with sugar and immediately place in sterilized jars.
3. Close and store in the cold.

It is clear that quick way Cooking black currant, ground with sugar, will not give the same result as the traditional one, and more sugar will be required, which will significantly increase the calorie content of the finished product.

Low-calorie recipe for black currant, mashed with sugar

Components:

• black currant - 3 parts;
• sugar - 1 part.

Cooking algorithm:

1. Wash, dry the currants. Wipe in any way convenient for you.
2. Mix in half the sugar.
3. Divide into containers, sprinkle with remaining granulated sugar.
4. Place in the freezer.

The advantage of this recipe is the relatively low calorie content. healthy recipe, the disadvantage is the ability to store only at low temperatures.

Black currant (pureed) in syrup

Components:

• black currant - 1.5 kg;
• sugar - 2 kg;
• water - 0.5 l;
• ethyl alcohol - 20 ml (can be replaced with vodka).

Cooking algorithm:

1. Boil water. Adding sugar in portions and stirring, cook a thick syrup.
2. Strain the syrup and bring to a boil again.
3. Rub the currants through a sieve or chop in another way.
4. Pour in hot, but not boiling syrup (the optimum temperature is 60 degrees).
5. Place in prepared jars. In this case, they must be sterilized.
6. Cut circles out of the parchment, slightly larger than the neck of the jars.
7. Saturate with alcohol or vodka.
8. Cover the prepared jam with parchment circles.
9. Roll up the cans - they need to be rolled up, and not just tightly closed, this time tightness is important.

"Cold" jam, prepared according to this recipe, is the most persistent. It allows storage in the winter indoors at 16-18 degrees. Such a room, in particular, can be a basement or an unheated storeroom.

Black currant, mashed with raspberries

Components:

• black currant - 1 part;
• raspberries - 2 parts;
• sugar - 2.5 parts.

Cooking algorithm:

1. Alternate raspberries and currants through a sieve.
2. Place in an enamel bowl in layers, sprinkling with sugar.
3. Put in the refrigerator for two days. During this time, the workpiece needs to be mixed several times.
4. Distribute in jars and refrigerate.

A delicacy made according to this recipe is doubly useful. After all, it not only strengthens the immune system, but also lowers the temperature, which means it will help you recover sooner if you catch a cold or catch the flu.

Black currant, mashed with sugar, is one of the most useful and necessary preparations for the winter. We advise you to make at least a few jars of this vitamin treat.

Black currant is famous for its high vitamin content, especially ascorbic acid, which helps to strengthen the immune system and is a recognized antioxidant. However, when foods are cooked, vitamin C is destroyed in them, so many housewives harvest berries for future use in the form of so-called "cold jam". Black currant, mashed with sugar for the winter, is such a "jam".

Technology features

The main advantage of black currant, mashed with sugar, is, as already mentioned, the absence of heat treatment. But this is also its disadvantage: if the technology, recipes, storage conditions are not followed, such "jam" will quickly deteriorate. Therefore, when preparing black currant, mashed with sugar for the winter, you must adhere to certain rules.

• The berries should be carefully sorted out, since one rotten berry caught in the jam can ruin it completely. It is also necessary to wash the currants well, removing the stalks, the ingress of which into the workpiece is also unacceptable.
• After washing, the berries must be dried, since the ingress of water into the "cold jam" creates an environment in it that is favorable for the development of pathogenic microorganisms. This can adversely affect the safety of the workpiece.
• Sugar is a preservative, so you cannot reduce its amount relative to that indicated in the recipe. It is also undesirable to increase the jam so that the jam is not sugared.
• Banks defined for black currants, mashed with sugar, must be sterilized. It is desirable to close them tightly, to achieve tightness will allow the use of metal covers rolled with a special key, or of the "twist-off" type, that is, twisting.
• Black currants, mashed with sugar, are stored in the cold: in the cellar, in an unheated pantry, in the refrigerator. The lower the temperature, the better the cold jam will be stored.

Black currants can be ground for the winter by combining with other berries, such as raspberries. Such a preparation will be especially useful for colds.

Black currant, mashed with sugar: a classic recipe

• black currant - 1 kg;
• granulated sugar - 1.3-1.5 kg.

Cooking method:

• After going through, washing and drying the berry, chop it. The best result can be obtained by rubbing the currants through a sieve with a wooden spoon or "crush". In this case, the consistency of the jam will be tender, and there will be no pieces of skin in it. However, this method of chopping berries is the most laborious. To simplify the process, you can use kitchen appliances- with a meat grinder or blender.
• When rubbing the berry, sprinkle it with granulated sugar. After rubbing everything, mix and put in the refrigerator for a day. During this time, stir the sweet mass 2-3 times.
• Spread out in sterilized jars, roll them up and immediately put them in a cold place where they will be stored all winter.

Cooking for the winter black currant, mashed with sugar, on classic recipe takes quite a long time, but does not use too much sugar. Those with a sweet tooth can use a simpler recipe.

Video recipe for the occasion:

Black currant, mashed with sugar: a quick recipe

• black currant - 1 kg;
• granulated sugar - 2 kg.

Cooking method:

• Pass the prepared (sorted, washed and dried) berries through a meat grinder, pouring sugar into each glass of chopped currants.
• Stir well, place in sterilized jars. Roll up the jars and refrigerate.

The "cold jam" made according to this recipe turns out to be thick and resembles jam in consistency.

Black currant, mashed with a little sugar

• black currant - 1 kg;
• sugar - 0.3-0.5 kg.

Cooking method:

• Mix the grated currants with a small amount of sugar (a glass is enough).
• Arrange the berries in plastic containers, sprinkle with the remaining sugar.
• Close containers and place in freezer.

In the freezer, currants will be stored for a long time and with a small amount of sugar. If there is not enough space in the refrigerator and freezer, you can use another recipe that allows you to store the jam just in a cool room.

Mashed black currant in syrup

• black currant - 1 kg;
• sugar - 1.2 kg;
• water - 0.3 l;
• alcohol - 20 ml.

Cooking method:

• Rub the currants.
• Boil a syrup from water and sugar.
• Strain the sugar syrup through several layers of cheesecloth.
• Boil the syrup, cool to 60 degrees, pour the currants over it, stir.
• Sterilize the jars, spread the currants over them.
• Soak the parchment in the rubbing alcohol, cutting out circles to fit the jar. Cover the jam with parchment. Roll up the cans.

You can store this blank for the winter in any unheated room. In an apartment, this is most often a storage room.

Black currant, mashed with sugar and raspberries

• black currant - 0.5 kg;
• raspberries - 1 kg;
• sugar - 1.3 kg.

Cooking method:

• Rub the berries through a sieve, alternating currants with raspberries, pouring sugar over each portion of the berries.
• Refrigerate for 1.5-2 days.
• Stir, place in jars, close and put away for the winter.

This jam is good to eat with tea during a cold, as it not only strengthens the immune system, but also lowers the temperature.

Black currants, mashed with sugar, are tasty and healthy, as they are prepared using a technology that does not involve heat treatment.

• 1 kg of black currant;
• 0.3 kg of granulated sugar.

The main stages of preparation:

1. We wash the berries under running cold water and put them in a colander. Select all the branches and remove the leaves.
2. Grind the currants with a wooden spoon or with a blender. Maximum uniformity must be achieved.
3. We transfer the resulting mass into a deep container and fill it with granulated sugar (even one glass with a slide is enough). Everything is gently mixed and left alone for a quarter of an hour.
4. Put the jam in plastic containers, sprinkle with the remaining sugar on top and cover tightly.

Important! Such a dessert is allowed to be stored only in the freezer. Otherwise, it will go bad in less than 10 days.

Currant with sugar syrup

Ingredients:

• 1-1.5 kg of granulated sugar;
• 1 kg of black currant;
• 300 ml of drinking water;
• 20 ml of alcohol.

The main stages of preparation:

1. We carefully sort out the currants, clean them of sand and possible debris.
2. We grind it with a wooden spoon, blender or high-quality meat grinder. The resulting mixture is best mixed with a wooden or silicone spatula.
3. In a deep saucepan, combine sugar with water, put it on low heat and bring to a boil. During cooking, we constantly stir the liquid so that nothing burns.
4. Remove the pan from the heat and carefully filter the contents through cheesecloth folded in several layers.
5. After that, boil the syrup again, cool it to 60 degrees and add currants to it. Gently mix everything with a spatula.
6. Pour the jam into sterilized jars. We moisten the parchment circles in alcohol and cover the winter blanks with them. We immediately roll up the canning and store it until winter in a cool, dark place.

Black currant with raspberries - incredible taste and aroma

Mashed currants with sugar for the winter without cooking goes well with other berries. To be convinced of this on your own experience, it is enough to buy following products:

• 1.5 kg of granulated sugar (slightly less);
• 1 kg of ripe raspberries;
• 0.5 kg of black currant.

The main stages of preparation:

1. We wash the berries under cold running water and put them in a colander.
2. Rub the currants with raspberries alternately through a sieve and sprinkle each portion with granulated sugar.
3. We put the resulting mass in the refrigerator and forget about it for two days. At least one and a half days.
4. After the specified time has elapsed, mix the jam well and put it in clean jars. We close them and hide them in the pantry or refrigerator until the onset of cold weather.

"Winter" currant with orange

Citrus fruits give the jam a pleasant and unobtrusive aroma. And to prepare such a delicacy, it is enough to have the following products:

• 1.5 kg of granulated sugar;
• 1 kg of ripe currants;
• 1 large orange.

The main stages of preparation:

1. We wash and sterilize the cans in advance in the usual way. After that, rinse thoroughly and scald the orange with boiling water.
2. Without removing the peel, cut the citrus into small pieces, remove the seeds and grind it in a blender at high speed. You should get a smooth puree.
3. We wash the currants under running water and put them in a colander. We transfer it to a deep bowl, add the orange and add all the granulated sugar.
4. After thorough mixing, put the future jam in a warm place for 2-3 hours. Stir the mixture about every 20-30 minutes.
5. As soon as the sugar crystals dissolve and turn into syrup, transfer the mass to prepared jars. Sprinkle the top jam with a little sugar. After that, we close the lids.
6. We store the dessert in the refrigerator, serve it with tea, pancakes or cheesecakes.

The original recipe for grated currants

If you combine several varieties of currants in one recipe, you get incredible tasty preparation with a pleasant aroma. To prepare it, you must purchase in advance:

• 500 g of black currant;
• 500 g red currant;
• 500 g of white currant;
• 3.5 kg of granulated sugar.

The main stages of preparation:

1. We wash the berries under running cold water and carefully sort them out so that there are no leaves and twigs left.
2. Grind into separate containers different varieties currants so that it turns out homogeneous mass.
3. We take a deep bowl or saucepan, transfer the resulting puree there and cover it with granulated sugar. Mix everything well, and set it aside for 2 hours. During this time, the sugar should dissolve and turn into syrup.
4. To make this happen for sure, stir the future jam every 20-30 minutes.
5. After the specified time has elapsed, winter harvesting pour it into clean jars, sprinkle it with granulated sugar and seal it with lids.

To make the homemade delicacy even tastier and more aromatic, it is recommended to add a handful of grated raspberries or a few chopped apricots to them.

1. It is best to use small jars of 0.5 or 1 liter. They are much easier to sterilize and if you don't like the workpiece, then there will be less hassle with it.
2. Clean banks and fresh food- the key to successful cooking. Otherwise, the jam will turn sour in a few days.
3. If you add a leaf of fresh mint to the grated currant, then it will acquire new taste and will better protect the body during colds.
4. It is also allowed to experiment with different spices - cinnamon, cloves, star anise. But you need to be careful with them so as not to interrupt the main taste and not spoil the workpiece.

Black currant attracts with its aroma, appearance and useful properties. Therefore, during the harvest season, such a berry is harvested for future use. It turns out very tasty grated currants with sugar for the winter without cooking. A recipe with a photo will help you get it right. To replenish the body with vitamin C, eat a few spoons of raw blackcurrant jam, you will definitely strengthen your immune system and improve your well-being.

Required products:

• 500 grams of black currant,
• 750 grams of granulated sugar.

How to cook mashed currants with sugar

We sort out the currants: if there are a lot of berries, then it is better to do it in several stages so as not to miss anything. So, we wash the berries under the stream cold water, we immediately see that small debris is washed off, then we sort out the currants by hand, remove the leaves that could have gotten during the harvesting process, as well as twigs from the bushes. We discard the berries through a colander to glass the water. The berries are now ready to make the jam.

Sprinkle the berries with granulated sugar: after a few hours, or it is better to leave the currants overnight, the sugar will melt, sink to the bottom, and the black currant will let the juice out. The main thing is that the sugar melts at room temperature, since then in the refrigerator it simply crystallizes and turns into a solid mass that will crunch on your teeth.

Transfer the currants to a blender bowl and whisk into a puree mixture. The blender will grind the currants as needed in a matter of seconds. If you do not have such a device, take a regular meat grinder, it will also perfectly cope with this task. I have a blender at home, but at the dacha only a meat grinder, so when I cook blackcurrant jam in my dacha, I twist the currants through an ordinary meat grinder, the same effect is obtained as after the blender.

Put the finished jam (you can taste it to make sure that the sugar has melted and does not crunch) put in clean jars (they must be sterilized in advance so that the jam is stored for a long time and does not sour), fill the container completely to the neck.

We tighten the lids and put in a cool place: at home I put raw jam in the refrigerator, and in the country I send it to the cellar, where it is dark and cool.

In winter, such jam will become a source of health and good mood for you! After the refrigerator, the currants freeze a little and turn into almost a thick jam.

Currants have a unique taste and aroma, therefore compotes and jam are often prepared from the berries. But due to the high temperature during the preparation of blanks for the winter, the berries lose their beneficial features... To preserve the benefits of currants, we suggest the housewives prepare cold jam, which tastes as good as boiled currants. Mashed currants with sugar retains all the useful vitamins and microelements. The berries contain pectin, which gives the preparation the necessary density, as a result, a jam without boiling is obtained, which is similar in consistency to jelly.

Traditional recipe for currant with sugar

Mashed currants with sugar for the winter without cooking is prepared very quickly, the hostess only needs to chop the berries and mix them with sugar. As a result, it will turn out delicious jam.

Ingredients:

• ripe black currant - 2 kg;
• granulated sugar - 4 kg.

Cooking steps:

• Take two kilograms of black currant, sort out the berries to remove the twigs and leaves, and then rinse the fruits.

• Pour the currants into a large container and add 4 kilograms of granulated sugar there.

• Since the preparation will be prepared without boiling, there should be twice as much sugar as berries. You can put less granulated sugar, but then you will have to store the workpiece in the refrigerator.

• Leave the fruits for 10 minutes, then pour the currants with sugar into the blender bowl and grind everything thoroughly to get a homogeneous puree.

• If the hostess does not have a blender, you can use a meat grinder, but in this case the jam will not be as uniform. The finished puree is poured back into a bowl and left to infuse for several hours.

• The settled mass is transferred to sterilized jars with a volume of 0.5-1 liters. You can store the workpiece at room temperature or refrigerate.

Interesting! You can serve this jam with pancakes or pancakes for breakfast.

Red currant with sugar

Red currants do not have as strong aroma as black fruits. Still, red currants turn out to be no less tasty.

Ingredients:

• red currants - 500 grams;
• granulated sugar - 300 grams.

Cooking steps:

1. The currant berries are sorted out, after which they are washed in water and the fruits are thrown into a colander to glass the water.
2. Pour 150 grams of granulated sugar into the currants.
3. Knead the ingredients well with a fork so that all the berries turn into a puree and let the juice flow. The process can take about fifteen minutes.
4. Instead of a fork, you can use a blender, it will be easier and faster to get mashed potatoes with it.
5. For those housewives who do not like small seeds in cold jam, it is suggested to use a sieve. The finished mixture is ground through it, as a result, the seeds remain in the sieve.
6. When the berries are ready, add another 150 grams of sugar to them and mix everything, or beat with a blender.
7. Sugar should be added in several portions so that a foam forms on the surface of the workpiece, this will prevent the jam from fermenting.
8. Banks are scalded with boiling water and then dried.
9. Pureed currants with sugar are poured into each container, the blanks are tightly closed with lids and the dessert is sent for storage in the refrigerator.

Fact! This amount of products is enough for a 0.5 liter jar, if you need to roll up several jars of cold jam, then the number of ingredients is increased.

Pureed currants with orange

As part of such unusual jam contains an orange, it gives the workpiece a pleasant citrus aroma. The delicacy is prepared quickly, since it does not require cooking.

Ingredients:

• granulated sugar - 1.5 kg;
• large orange - 1 piece;
• blackcurrant - 1 kg.

Cooking steps:

1. Jars and lids are sterilized in a convenient way, the orange is thoroughly washed and scalded with boiling water.
2. Cut the citrus into pieces, remove the seeds from it and grind the fruit with a blender.
3. Blackcurrant berries are sorted out, then placed in a blender bowl and chopped until puree.
4. Put citrus in a bowl with fruits, pour the components with granulated sugar and leave it warm for several hours.
5. During this time, the components are mixed to speed up the dissolution of the sugar crystals.
6. As soon as the grains dissolve and turn into syrup, the mass is transferred to clean jars and sealed with lids.
7. The dessert should be stored in the refrigerator compartment.

Advice! In order for the preparation to better retain its qualities and not deteriorate, it is recommended to sprinkle the top of the cold jam with a layer of sugar.

Black currant pureed with raspberries

A popular recipe in which raspberries are added. Delicious jam that you can enjoy in winter cold. In order for the workpiece to be stored for a long time, you cannot reduce the amount of sugar indicated in the recipe.

Ingredients:

• black currant - 4 cups;
• granulated sugar - 1.5 kg;
• fresh raspberries - 3 cups.

Cooking steps:

1. To begin with, they are engaged in the preparation of berries, for this, the currants are sorted out and washed, they also do with raspberries.
2. V glass jar begin to lay the berries in layers, first put currants and sprinkle the layer with sugar, then raspberries, and again sprinkle with sugar.
3. You can grind the berries to a puree state, while additionally rubbing the fruits through a sieve to get rid of the seeds, and then pour the blanks into prepared jars, sprinkling the layers with sugar.
4. Leave the cold jam to infuse for two days, removing the containers in the refrigerator.
5. After the allotted time, the berries are mixed and transferred to clean small jars.

Pureed currants in syrup

The composition will include alcohol, this ingredient cannot be excluded, since it acts as a preservative. Thanks to alcohol, the jam will be stored for 3-5 months.

Ingredients:

• granulated sugar - 1.5 kg;
• purified water - 300 ml;
• ripe currants - 1 kg;
• alcohol - 15 ml.

Cooking steps:

1. Currant berries are washed and sorted to remove rotten fruits, after which they are ground to a puree state.
2. Sugar is added to the water and the ingredients are boiled until the syrup is ready.
3. Strain the resulting mixture through cheesecloth, after which the pan with syrup is again placed on the fire.
4. Bring the contents of the container to a boil, and then cool to 40-50 degrees.
5. The grated berries are poured into the prepared syrup and the ingredients are mixed.
6. The resulting berry mass is poured into sterilized jars.
7. Circles are cut out of parchment along the diameter of the jar, the paper is moistened in alcohol and placed on top of the jam.
8. The containers are rolled up and stored in a cool place, preferably in the refrigerator compartment.

Fact! You should not store such a blank in a warm place, since in the warmth the berries will begin to ferment, and the jam will quickly deteriorate. It is best to place the jars in a refrigerator or pantry, where the temperature will not exceed 15 degrees.

Currant grated with sugar "Original"

It will be interesting to cook grated currants with sugar, using several varieties at once. For this, red, white and black currants are taken. Berries are used in equal proportions, twice as much sugar is taken for the total amount of fruits.

Ingredients:

• blackcurrant berries - 700 grams;
• red currant berries - 700 grams;
• white currant berries - 700 grams;
• granulated sugar - 4 kg.

Cooking steps:

1. All fruits are washed and sorted, after which the berries are ground separately through a sieve to obtain a homogeneous puree.
2. If you don't have a sieve, you should use a meat grinder or blender.
3. Mix the prepared puree in a bowl, sprinkle it with granulated sugar and leave for two hours.
4. During this time, the workpiece should be stirred so that the sugar grains dissolve faster.
5. When this happens, the billet is poured into jars, and then the jam is sprinkled with granulated sugar and corked with lids.

Advice! For taste, you can add a little raspberries or apricots to the recipe, it turns out very aromatic and tasty.

The jam is prepared without boiling, so the jars must be sterilized, otherwise the finished dessert will begin to ferment. You can store the jam in the refrigerator or pantry. The ready-made delicacy is used as an independent dessert, or served with pancakes.

There are recipes for making pureed currants without adding sugar. Such a blank is not stored for so long, but it retains more useful vitamins.