The word "cheesecake" comes from the English language along with the recipe for a delicious culinary product. Cheesecake is an open cheese cake. Along with or instead of cheese, cottage cheese can be used. The pie filling consists of soft cheeses with the addition of your favorite fruits, chocolate. Russians have long been fond of them. Many housewives enjoy cooking them at home. We bring to your attention a banana cheesecake. You can prepare such a dessert in a slow cooker, in an oven, or you can do without baking at all.

For the cake you will need:

• 450 g sour cream;
• three eggs;
• 450g cheese;
• 150 g of cow oil;
• 300 g of shortbread cookies;
• two bananas;
• 120g sugar;
• 20 g vanilla sugar;
• one teaspoon (teaspoon) of cinnamon.

The cookies need to be crushed. Melt the butter, combine and grind with cookies. Lubricate the form, lay out the components, make bumpers around the edges. Place in refrigerator. Beat the sour cream with the cheese. Add beaten eggs. Add vanilla sugar and granulated sugar. Remove the form from the refrigerator. Preheat the oven. The whipped filling should be placed on top of the cake base. Bake at 160 degrees for 60 minutes. After the cake has cooled, garnish with bananas.

Important! To prevent the cake from cracking when baking in the oven, the temperature during the cooking process should not exceed 150 degrees. But in this case, the baking time will increase. You can cool the oven by opening the door sometimes. This trick will increase the splendor of the baked goods.

No-bake recipe

For the base of the pie you need:

• 50 g of cow oil;
• 300 g of oatmeal cookies;
• two large spoons of milk.

To prepare the cream you need:

• three bananas;
• orange or lemon zest one spoon (small);
• lemon juice three large spoons;
• vanilla sugar, one large spoon;
• cream one glass;
• 3 large spoons of honey;
• 2 large spoons of powdered sugar;
• half a glass of sour cream;
• 300 grams of cottage cheese.

Unbaked banana cheesecake is prepared as follows:

Lay parchment at the bottom of the form. Cookies should be crushed, poured into a mold, mixed with butter, milk. Place in a refrigerator. Grind bananas. Pour gelatin into lemon juice, hold for 15 minutes in a water bath, mix with mashed bananas, place in the refrigerator. Sugar, sour cream, cottage cheese, honey and vanilla sugar should be mixed. Put in a mold and keep in the cold.

With cottage cheese and bananas

You need to prepare:

• six bananas;
• half a kilogram of cottage cheese;
• vegetable oil;
• one egg;
• two spoons (large) flour.

Mash cottage cheese and bananas by preparing a homogeneous puree in a blender. Put the egg, flour. To mix everything. Lay parchment paper on the form. Lay out the dough. You need to bake the cake at 180 degrees for half an hour. After cooling, garnish with bananas (cut into circles).

On a note. Cottage cheese for this type of cake should be soft and fatty. Then the finished product will have magnificent view and delicate taste. But do not choose wet cottage cheese or hard grains. The product should knead and grind well, mix easily with other ingredients.

Chocolate Banana Dessert

Required products:

• chocolate 140 g;
• 250 g cracker;
• 350 g bananas;
• half a glass of cream;
• cocoa 20 g;
• 400 g of cottage cheese;
• 200 g of condensed milk;
• 125 g of cow butter.

The crushed biscuits are mixed with butter using a blender. Put it in a mold with lined paper at the bottom. Make the sides higher. Keep in the refrigerator. Melt the chocolate, pour the cream there, pour over the cookies. Keep in the refrigerator. Then add condensed milk on top, put chopped bananas. Mix cottage cheese with cream and pour on top. Sprinkle with cocoa and keep in the cold for three hours.

You can show your imagination and create your own dessert decoration. The main thing - creativity and good mood.

How to cook in a multicooker?

For an open pie in a slow cooker, you need to prepare a certain set of products:

• 200 g crumbly biscuits(oatmeal);
• 3/4 cup sugar
• 400 g of cottage cheese;
• 3 eggs;
• 70 g butter;
• 200 g sour cream;
• 3 units of banana;
• 1 tbsp lemon juice.

First, let's prepare the foundation. It is necessary to knead the cookies until fine, like coarse-grained flour, crumbs. Combine the melted butter with crumbs, tamp the bottom of the multicooker container with it to form sides. Before this, grease the form with oil so that after baking you can easily get the cheesecake out of the bowl. In order for the base of the future dessert to form, it is recommended to put it in the cold.

Let's start preparing the filling. Grind bananas with lemon juice with a blender. Mix cottage cheese with eggs, sour cream and sugar separately. Combine curd and banana mixture. We spread the carefully obtained mass on the base. In the "Bake" mode, the dessert is cooked within 65 minutes. After finishing about one hour, let the cake sit in the slow cooker.

Serve for tea.

With mascarpone

To prepare this type of cheesecake you will need:

• 4 bananas;
• 1 cup soft mascarpone
• half a glass of sugar;
• 0.5 cups of water;
• 300 g crumbly cookies;
• 0.5 cups of milk;
• 2 tsp agar agar;
• 100 g butter.

For the base of the cake, combine the crushed cookies with butter and line the bottom of the greased form with it. We carefully tamp the cookies so that the filling does not leak.

Combine chopped bananas with mascarpone cheese. In a separate bowl, bring water, sugar and agar-agar to a boil, stirring constantly. The resulting syrup is immediately poured into the banana mass. Beat everything with a blender again. The filling is ready, spread it evenly into the cookie base. We send the cake not to the oven, but to the refrigerator. This dessert does not need to be baked. Get it in 20 minutes. Decorate with grated chocolate or your favorite berries and serve with tea.

No base

Cheesecake without a base can be called dietary, since it does not include butter and biscuits.

A set of products:

• 300 g of cottage cheese;
• 3 bananas;
• 3 eggs;
• 150 g sugar;
• 160 g sour cream;
• 3 tbsp flour;
• salt on the tip of a knife.

Mix cottage cheese and bananas in a blender until puree is formed. In the same mixture, add the rest of the products in turn - sugar, salt, flour, eggs, sour cream. After each new product, you need to mix everything. Grease the baking dish with oil and spread the resulting mass. The oven should be preheated to 160 C, the baking time is about one and a half hours. You can decorate the dessert with chopped fruits, icing sugar or grated chocolate.

Low Calorie Banana Cheesecake with Cottage Cheese and Strawberries

The calorie content of a cheesecake depends on the fat content of the cottage cheese.

So, we take in advance:

• half a kilogram of low-fat (0.3%) cottage cheese;
• 100 g sour cream or yogurt;
• 2 eggs;
• 50 g flour;
• 20 g icing sugar;
• 3 bananas;
• strawberries for decoration.

Beat sugar, yogurt in a blender, curd mass, eggs. Add flour little by little, followed by pieces of fruit. Beat well. Spread the resulting mixture evenly into a mold and bake in the oven at 160 degrees for an hour. It is recommended to cook the cheesecake without a base in a water bath, or the form should be generously greased. sunflower oil but it can add calories. Banana cheesecake decorate with cottage cheese with chopped strawberries and sprinkle with powdered sugar.

Cheesecake - popular the most delicate dessert, which is not only served in cafes and restaurants, but also prepared at home. Banana cheesecake is one of the most delicate options cooking this delicacy. Below are some of the most interesting and simple recipes.

Based on the shape of 24 cm in diameter, you will need:

• eggs - 2 units for the dough + 2 units for the cheese layer;
• flour - 50 gr;
• sugar - 60 g for the dough + 240 g for the cheese layer;
• vanilla. sugar - 1 tsp in the dough and 10 grams in the cheese layer;
• baking powder - ½ tsp;
• drain. cheese - 1 kg;
• kukur. starch - 35 gr.

Divide the eggs into whites and yolks. Protein mass beat until firm foam, and, without interrupting the process, add half of the sugar for the base. Beat until a stable foam is formed.

Into the yolks we add the remaining sugar for the dough and vanilla, we also work with a mixer for several minutes. The mass will brighten and become homogeneous.

Combine flour with baking powder.

In several steps, we introduce the protein and flour parts into the yolk mass, carefully connecting them with a spatula with movements from the bottom up.

Prepare the base by lining it with baking paper. We spread our base, leveling with a spatula or spoon. At 180 degrees, we bake for a quarter of an hour, perhaps a few minutes longer, it all depends on the heating of the oven and its power.

In the meantime, prepare the next part of the cheesecake: beat a quarter of the cheese with half the sugar for the cheese layer and starch for a minute. Then, in small portions, add the remains of cheese, sugar and vanilla, working through the entire mass with a mixer after each addition.

We cut the culinary sleeve along the seam - you should get a sheet, in the center of which you can put the form and raise the edges of the film up, fixing it on the form with a nylon thread. Cut off the excess film just above the form. This technique is necessary in order to prevent the dessert from getting wet in the future.

Place the mold in a larger baking dish. Pour boiling water into the container to a level slightly below the height of the mold. We send the entire structure to the oven, increase the temperature to 280-300 degrees and bake for an hour - an hour and 20 minutes.

The cheesecake should be allowed to cool and sent to the refrigerator for 12 hours. Then you can remove it from the mold and serve.

With cottage cheese and bananas

Banana cheesecake with cottage cheese turns out to be more budgetary than the same dessert, but with cream cheese. Also in this version, sour cream is used, not cream.

• cottage cheese - 400 gr;
• bananas - 3-4 fruits;
• shortbread- 300 gr;
• ghee - 100 gr;
• sugar - 150 gr;
• sour cream - 150 gr;
• vanilla;
• gelatin - 30 gr.

Grind the cookies into crumbs and combine with butter, carefully working by hand. We form the base and bake in the oven for ten minutes at 180 degrees.

Cooking banana-curd mass: combine curd with sugar, vanilla and sour cream. We work carefully with a mixer until smooth.

Grind the banana pulp along with the curd mass with an immersion blender.

Dilute gelatin with boiling water (50-70 ml) and combine with curd mass. Pour it onto the base, level it with a spatula. Let the cheesecake stand in the cold for 4 hours.

With mascarpone

The mascarpone recipe is no different from the banana curd version. The only caveat is that the curd is replaced with soft mascarpone cheese. This component solidifies well, the cheesecake does not have to be baked with it. The taste turns out, unambiguously, more tender than curd. We recommend trying to make cheesecake in this version.

Chocolate Banana Dessert

• 4 bananas;
• packaging of tasteless crackers;
• cottage cheese;
• 200 grams of butter;
• 200 ml heavy cream;
• 1 bar of dark and milk chocolate;
• a can of boiled condensed milk.

Grind the cookies, fill them with melted butter, mix thoroughly and spread them in an even layer in a mold, pressing the mass with a spoon to seal them. We put in the refrigerator for 40 minutes - for solidification.

In the meantime, we are preparing the next part: we melt the chocolate in a water / steam bath, combine with cream.

Separately, grind the mass of cottage cheese grated with a sieve with cream.

Pour chocolate onto the base, distribute it, let it set for 40 minutes. The next layer is boiled dumplings, and on top of it peeled bananas, sliced ​​lengthwise. The last layer is curd. If you wish, you can sprinkle with cocoa - to decorate the dessert. Insist dessert for three hours in the cold.

Cooking without baking

Banana cheesecake without baking is a pleasure to cook - especially for those who do not like to tinker with the oven, or she is simply not around.

• shortbread cookies - 350 gr;
• drain. oil - 150 gr;
• bananas - 3 units;
• lemon juice - 2 tablespoons. l .;
• cottage cheese - 450 gr;
• fat cream - 200 ml;
• icing sugar - 2 tablespoons. l .;
• gelatin - 1 ½ table. l.

Melt the butter. Grind the cookies to a crumb state with a blender or rolling pin, placing them in a bag. Rub the crumbs and butter by hand to create a slightly damp sandy mass. This will be the basis of the cheesecake. Put it on the bottom of a split form, tamping well with a spoon. Small bumpers can be formed.

Pour boiling water over gelatin and dissolve, stirring.

Grind banana pulp with a blender, combining with juice. Add cottage cheese, cream and powder, work with the device again so that the mass acquires a consistency thick cream... Finally, pour in the gelatin mixture, stir well and quickly pour into the mold over the base.

Cheesecake without baking should freeze in the refrigerator for 3-4 hours.

Garnish with banana slices and sprinkle with powder before serving.

No base

• low-fat cottage cheese - 800 gr;
• bananas - 6 fruits;
• egg;
• flour - 2 tablespoons. l.

Knead the cottage cheese in mashed potatoes, drive in the egg and flour, mix thoroughly.

Mash the banana pulp using a meat grinder or blender. Pour into the curd mass and stir. Bake at 180 degrees until a delicious golden crust forms - about 45 minutes.

In a multicooker

Cooking banana cheesecake in a multicooker is like baking in an oven. A multi-cooker container is also oiled, layers are laid in it, and a cheesecake is baked for 1 - 1 ⅓ hour using the "Baking" or "Multipovar" program. Next, carefully remove with a steam basket.

Do you want to please yourself and your loved ones with an amazing dessert? Banana cheesecake is a real treat that everyone will enjoy.

Some nuances of cooking

To prevent the filling on this dessert from cracking, you need to follow some rules:

• Cook the dessert at a low temperature, not higher than 150 degrees. During this time, the baked goods will increase in size;
• Chill the curd cheesecake gradually. Turn off the oven when it is completely ready. First, open the door slightly for 20 minutes and only then remove it from the stove;
• If the first time something didn't work out for you, and cracks appear on the cake, do not be discouraged. The dessert can be saved by decorating the top with bright icing.

Banana cheesecake in a slow cooker

The main advantages of this cake are its beautiful appearance, the most delicate taste and unspeakably soft texture.

For cooking delicious dessert you need to take:

• 50 grams of butter;
• 3 testicles;
• 200 grams of Jubilee cookies;
• 1 tablespoon fresh lemon
• 1 cup of sugar;
• 300 grams of cottage cheese;
• 3 ripe bananas.

Use a rolling pin, meat grinder or blender to grind the cookies first. Then melt the butter, add the crumb to it and mix thoroughly.

Grease the container of the multicooker with butter and put the cookie crumbs there, tamping it down with your hands. Set the base form aside and start preparing the banana filling.

Use a blender to grind the bananas with lemon juice to prevent browning. In another cup, beat the curd, eggs, sour cream and sugar. Mix the curd mixture with the mashed banana and whisk again. The filling is ready.

Now pour it gently over the cookie base. Close the lid, set the "baking" mode on the multicooker for 60 minutes. After the time has passed, do not open the lid, leave the banana cheesecake to infuse for half an hour. This will make it softer and more airy.

Banana cheesecake without baking

His recipe is ridiculously simple. For the base you will need:

• oatmeal cookies - 300 grams;
• butter - 50 grams;
• milk - 2 tablespoons.

• curd - 300 grams;
• sour cream - 100 grams;
• icing sugar - 2 tablespoons;
• honey - 3 tablespoons;
• cream - 250 milliliters;
• vanilla sugar - 1 tablespoon;
• lemon juice - 3 tablespoons;
• citrus zest - 1 teaspoon;
• bananas - 3 pieces.

Line the bottom and sides of the mold with parchment. Crush the cookies, mix with milk and butter. Put the mold in the refrigerator.

Mash the bananas. V lemon juice Soak the gelatin, then steam in a water bath and mix with the puree. Refrigerate for 15 minutes.

Wipe the curd through a strainer, add lemon zest, honey, sour cream to it, beat with powdered sugar, adding also vanilla sugar to the mass. Add banana puree with cream and mix everything well again.

Put the cream in a mold and put it in the lower compartment of the refrigerator for a couple of hours. Then remove the side from the mold, transfer the cheesecake to a plate. You can decorate the top of the treat with grated chocolate or pieces of fruit.

Chocolate Banana Brownie Cheesecake

• 3 chicken eggs;
• 200 grams of dark or milk chocolate;
• 70 grams of butter;
• 1 tablespoon cocoa
• 100 grams of cottage cheese;
• 3 tablespoons of sugar;
• 1 banana;
• 3 tablespoons flour.

Melt the chocolate and butter in a water bath. Stir in cocoa flour. Beat 2 eggs with 2 tablespoons of sugar. Add the chocolate mixture, flour and cocoa to the eggs and mix well. For the bottom layer, the dough is ready.

Now combine the banana, egg, cottage cheese, a spoonful of sugar and grind thoroughly in a blender so that the mass does not have lumps. Place the dough in a greased baking dish and pour over the curd-banana mass.

Create beautiful patterns on the top with a spoon and fork and place in the oven at 180 degrees for 30 minutes.

Oven Banana Cheesecake Recipe

To do this, you will need:

• 3 tablespoons flour;
• 3 bananas;
• 300 grams of curd;
• 200 grams of sugar;
• 3 testicles;
• 100 grams of sour cream;
• 1/2 teaspoon salt.

Combine the curd with the peeled banana in a blender. Add eggs, flour, sugar, sour cream, salt. Whisk again.

Grease a mold with butter and pour the dough into it. The cheesecake is baked in a preheated oven heated to 150 degrees for about 20 minutes. Then take out, cool a little and send to the refrigerator to infuse.

Serve the cooled banana cheesecake with curd, cut into pieces and garnish with fruit wedges with caramel. Guests will appreciate your culinary creation.

Banana cheesecake with cottage cheese is an exquisite and aromatic dessert that can be easily prepared both for family and for any occasion. The cake has a very delicate creamy texture and is quite light in taste. You can enjoy this banana-curd cheesecake over a cup of coffee at work, as well as treat your colleagues. To decorate the pie, you can put slices of sliced ​​banana on top, then pour over topping or melted chocolate. Since the dessert does not require heat treatment, it can be quickly prepared on a holiday.

We make cheesecake without baking, we use gelatin, high-quality cottage cheese, a few bananas and shortbread cookies for a backing. The most convenient way to prepare such a dessert is in a split form.

Ingredients

• Cottage cheese 300 g;
• Cookies 300 g;
• Sour cream 100 g;
• Sugar 120 g;
• Butter 80 g;
• Banana 3-4 pcs.;
• Gelatin 25 g;
• Water 100 ml.

Preparation

Add the required amount to a deep container. cold water, then add gelatin to it. Use only boiled water. Leave it on for 15-20 minutes to swell, the gelatin should swell.

Separately rub the low-fat or fatty cottage cheese through a fine sieve, then add the filling to the mixing bowl. Add a small amount of sour cream there and mix with a kitchen appliance or blender.

Add the specified amount of sugar to the curd mass. If you want to add cheesecake special flavor- add a little vanilla sugar or ground cinnamon. Mix the mixture thoroughly with a spoon. Do not mix these ingredients with the gelatinous mass yet.

Peel the bananas and cut into medium slices. Then add to the curd in a deep bowl and stir.

Whisk the curd and banana mixture with a blender until creamy. If you do not have a blender, first use a fork to soften the bananas, then mix the fruit puree with the cottage cheese.

Grind baked or any shortbread cookies using a meat grinder, food processor or rolling pin to a fine state.

Melt the specified amount of butter in the microwave or in a water bath. Then make a well in a bowl of chopped cookies and pour the melted butter into it. Mix the ingredients thoroughly with a spoon or hands. If the mass does not seem moist enough, add a little warm milk.

Pour ready-made wet crumb into a split mold with a diameter of 18-20 centimeters. It is important to cover the form cling film... Tamp the crushed biscuits well with a potato grinder. You can also do this with a glass or even a tablespoon. You should get an even tamped layer of cookie crumbs.

Transfer the swollen gelatin to a saucepan and place on the stove. While stirring, heat the mixture well. The gelatin must completely dissolve, watch out for this, otherwise the dish will not solidify well, there may be lumps, which will then be visible in the finished banana cheesecake. Also, make sure that the gelatin mixture does not boil. Then remove from heat and strain through cheesecloth to be completely sure that the mass is homogeneous and there are no lumps. Pour the prepared gelatin into the curd-banana mass and mix thoroughly.

Pour the curd mixture onto a layer of chopped cookies in a baking dish. Send the cheesecake to the refrigerator for 3-4 hours until it solidifies.

Free the cooked banana cheesecake with cottage cheese from the mold and decorate to your liking.

Here we have such a dessert, have a nice tea party!

Cheesecake is traditional sweet dessert American and European cuisine... Usually, this dish consists of cottage cheese or grated biscuits or ready-made biscuit are used for its base. There are many options for making an overseas treat, sometimes vanilla, fruits, liqueurs and chocolate are added to it. Learn how to make a delicious banana cheesecake at home in this article. The recipe for this dish is not too complicated and you can easily prepare it yourself.

Bake or refrigerate?

Currently, cheesecakes are usually divided into two types: raw and baked. In the UK, this wonderful dessert is made with cheese, cream, milk and gelatin. The British put the filling on a thick layer grated biscuits mixed with butter. In the USA, there is a version of this dish, when not cottage cheese is used for the filling, but soft fatty cheese. The second option is more popular, but it takes more time and effort to prepare it. Delight your loved ones by making them a banana cheesecake, the recipe for which you can find below.

A simple recipe

We suggest you prepare a banana curd cheese which is quite simple:

Hand knead 500 grams fresh cottage cheese, add one chicken egg and one tablespoon. Thoroughly mix the future filling until it turns into a homogeneous mass.

Peel five ripe bananas, cut them into small pieces and grind them with a blender. Combine the resulting puree with curd dough and mix.

Let's take 300 grams of cookies without any food additives and make a crumb out of it. Add 60 grams of butter to it, a little cinnamon and mix.

Grease the inner edges and bottom of the baking dish with butter, place the sand mixture on top and curd filling... To prevent the dessert from sticking to the mold, you can use parchment or

Preheat the oven and put the dish in it for 30 minutes.

Grate the chocolate and slice your favorite fruit so you can garnish our banana cheesecake before serving. The recipe for the next dessert will appeal to both children and adults.

Cheesecake with bananas and orange juice

Grind 160 grams of cookies and 80 grams of butter with a blender. We line a baking dish and spread the resulting sand mixture on it in an even layer. To make the base for the cheesecake solid, we send it to the refrigerator for a while.

We take six plates and dissolve it in a little water. In order not to be mistaken, carefully read the instructions, which are usually written on the packaging.

We make 300 grams of fruit puree from ripe bananas, add 75 ml of juice to it, put the dishes on the fire and bring the mixture to a boil. After a quarter of an hour, when the mass has cooled down a little, mix the mass with gelatin.

Combine 100 grams of sugar and three yolks chicken eggs, beat them until the mixture turns white. Then mash 300 grams of cottage cheese in a separate bowl and mix it with egg mixture, fruit puree and heavy cream (250 grams).

Pour the resulting filling into a chilled mold and put it in the refrigerator for several hours.

When the cheesecake is set, you can garnish it with banana slices. coconut flakes or chocolate.